ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 61
NAME #
SIS #
AIA #
upon request. Green functions to save energy , water and rinse aid. Half day chef
training included. Covered by Electrolux Platinum Star® Service Pr ogram twoyear parts and one-year labor warranty, installation start-up and performance
checkup after one year from installation.
air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi
Oven 61
2677 50 (AOS061GTP1)GAS COMBI OVEN
(TOUCH)6 GN 1/1-120V-US
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-osteam® features three cooking modes – Automatic, Programs and Manual.
Large touch-screen display for both set and actual values of humidity and
temperature in cooking chamber during cooking. Three automatic modes:
Low Temperature Cooking cycle (LTC), reheating cycle and proofing cycle.
Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected
air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™:
automatic and constant real humidity control. 6-point multi-sensor for core
temperature controlled cooking cycles. All 304 stainless-steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. Halogen cooking chamber lighting. IPX-5 spray water protection
certification. Retractable spray hose included as standard. USB
connection. air-o-clean™, automatic and built-in self-cleaning system.
Food Safe control to automatically monitor and validate the cooking
process according to HACCP standards. HACCP management available
air-o-steam TOUCHLINE Natural Gas Combi Oven 61
APPROV AL:
air-o-steam
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 61
Main Features
•Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
-Dry, hot convection cycle (max. 212 °F / max 300 °
C): ideal for low humidity cooking such as
dehidration, baking and grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C):
ideal for sous-vide (vacuum packed), rethermalization
and delicate steam cooking.
-Steam cycle (212 °F / 100 °C): ideal for traditionally
steaming products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C):
ideal for steaming frozen products and vegetables.
-Combination cycle (max. 482 °F / max. 250 °C):
combines convected heat and steam to obtain a
humidity controlled cooking environment, accelerating
the cooking process, while guaranteeing perfect
textures and reducing weight loss.
Possible to set up to 16-phases (steps).
•Programs mode: a maximum of 1000 recipes can be
stored in the oven's memory, to replicate the same
results at any time. The recipes can be grouped in up
to 16 different categories to help organize the menu.
Possible to save programs with up to 16-phases (steps)
each.
•Automatic mode: choosing family and food type, the
oven automatically selects the appropriate cooking
climate, temperature and time. A maximum of 60
personalised presets per family can be saved. Three
special automatic cycles available:
-Low Temperature Cooking cycle (L TC) to minimize
weight loss, maximizing food quality for large pieces
of meat.
-Reheating cycle: efficient humidity management to
quickly reheat.
-Proofing cycle: uses the air-o-clima function to create
the perfect proofing conditions.
•MultiTimer function to manage a sequence of up to
14 different cooking cycles, improving flexibility and
ensuring excellent cooking results. Can be saved up
to 70 MultiTimers Programs.
•air-o-clima™ PA TENTED: Lambda sensor controlled,
automatic humidity adjustment of cooking environment
based on settings for perfect textures and
repeatability.
•air-o-flow: fresh air from the outside is directed to the
bi-functional fan, becomes pre-heated and then
pushed into the cooking chamber to guarantee an
even cooking process.
•Exhaust valve electronically controlled to extract
humidity in excess for extra crispy results.
•Fan speeds: full, half speed and pulse. Full speed
active as default. Half speed ideal for delicate
cooking such as baking. Pulse ideal for low weight
loss and for keeping food warm at the end of the
cooking cycle.
•Hold function for keeping food warm at the end of a
cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower cavity temperature.
•6-point multi sensor core temperature probe for
maximum precision and food safety.
•USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•Sous-vide USB probe to ensure excellent cooking
results even with vacuum-packed products (optional
accessory).
•Make-it-mine feature to allow user to personalize all
user main interfaces in the "Setting" mode and block
editing and deleting of stored programs.
•air-o-clean™ automatic and built-in self cleaning
system (4 automatic) with "Green" functions to save
energy, water and rinse aid.
•Guided descaling function to guide operator during
boiler descaling phase (from "Setting" mode).
•Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
•Electrolux Platinum Star® Service package included:
-2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
•ETL safety approved, complies with UL 197 and CSA
22.2 listings.
•ETL sanitation approved, complies with NSF/ ANSI 2
listing.
•Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
•Swing hinged front panel for easy service access to
main components.
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 61
Included Accessories
•3 of Single 304 stainless steel grid (12
"x20")
PNC 922062
Optional Accessories
•Flue condenser for hood for 6 GN 1/1 and
10 GN 1/1 gas ovens. The flue condenser is
mandatory on installations with ventilation
hoods (640791 - 640792)
•Exhaust hood without fan for 6&10 1/1GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Exhaust hood with fan for 6&10x1/1 GN
ovens. It is mandatory to use the flue
condenser (640413) on installation with
gas ovens
•Water softener with cartridge C500 for 6
1/1 and 10 1/1 ovens (low-medium steam
usage - less than 2hrs per day full steam)
•Water softener with cartridge STEAM 1200 PNC 920003
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Caster kit for base for 61, 62, 101 and 102
oven bases
•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑
•6 rack cassette for 61 oven (standard
pitch)
•5 rack cassette for 61 oven (increased
pitch)
•(4) Adjustable feet for countertop models
61 ,62, 101 & 102 ovens-adjustable height:
5-15/16" - 7-7 /8" (150-200mm)
•Pair of half size oven racks, type 304
stainless steel
•Tray support, for 61 and 101 oven basesPNC 922021 ❑
•Chicken Racks, pair (2) (fits 8 chickens per
rack)
•Pastry Rack (400mm x 600mm) for 6 Hotel
or Steam pans air-o-system
•Wheels and Hinges kit for 6 and 10 ovenPNC 922073 ❑
•Stainless steel 304 grids (GN ½) with
spikes, fits 4 chickens
•Kit to connect external rinse aid &
detergent tank (61, 62, 101 and 102 ovens)
•External side spray unitPNC 922171 ❑
•Fat Filter, for 61 and 62 ovenPNC 922177 ❑
•Baguette tray, made of perforated
aluminum, silicon coated, 16" x 24" (400 x
600mm)
•Perforated baking tray, made of
perforated aluminum, 16" x 24" (400 x
600mm)
•Baking tray, made of aluminium 16" x 24"
(400 x 600 mm)
•Open base with rack guides, for 61 and 101
oven
•Basket for hanging detergent tank on
open bases
•Flue condensor for gas ovensPNC 922235 ❑
•Pair of frying basketsPNC 922239 ❑
•Heat Shield, for 61 on top of 61 oven
stacking kit
•Heat Shield, for 61 on top of 101 oven
stacking kit
•Control Panel Filter, for 61 and 101 ovenPNC 922246 ❑
PNC 640413 ❑
PNC 640791 ❑
PNC 640792 ❑
PNC 920002 ❑
❑
PNC 922003 ❑
PNC 922005 ❑
PNC 922008 ❑
PNC 922012 ❑
PNC 922017 ❑
PNC 922036 ❑
PNC 922065 ❑
PNC 922086 ❑
PNC 922169 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922195 ❑
PNC 922212 ❑
PNC 922244 ❑
PNC 922245 ❑
•Heat Shield, for 61 ovenPNC 922250 ❑
•Grid for whole chicken 1/1GN (8 per grid -
1,2kg each)
•Electronic Board for HACCP through PC
Network, for air-o-steam and air-oconvect Ovens
•Kit to convert from natural gas to LPGPNC 922277 ❑
•USB Probe for Sous-Vide Cooking (only
for Touchline ovens)
•Kit Bakery Rack for 61 ovenPNC 922282 ❑
•Drain Kit, T-Shape 2"diameter (50mm) PNC 922283 ❑
•Bakery Tray Support to be installed on 61
& 101 bases- Bakery Trays are 15.75" x 24"
(400mm x 600mm)
•Grease collection kit (Tray and Trolley)PNC 922287 ❑
•Baking Tray holds (4) baguettes PNC 922288 ❑
•Egg Frying Pan fits 8 eggs PNC 922290 ❑
•Conversion Kit, from Natural Gas to LP, for
61 oven
•Flat Baking Tray (12" x 20")PNC 922299 ❑
•Stacking kit: 61 on 61 or 61 on 101 gas ovenPNC 922318 ❑
•Kit flaged feetPNC 922320 ❑
•Fat collection trayPNC 922321 ❑
•Trolley for bottom oven on stacked
solution for 61 & 101 ovens
•Kit Universal Skewer Rack & (4) long
skewer ovens (TANDOOR)
•Universal Skewer pan for ovens
(TANDOOR)
•Skewers for ovens, (4) 24" long
(TANDOOR)
•Fat collection tray for ovens (1.5")PNC 922329 ❑
•Riser on feet for stacked ovens 61 on 61PNC 922330 ❑
•Riser on casters for stacked ovens 61 on 61PNC 922331 ❑
•(NPT) Adaptor, 1-1/4 gas for ovensPNC 922332 ❑
•Casters for stacked ovens 61 on 61 on and
61 on 101
•Smoker for ovensPNC 922338 ❑
•Water filter for ovens - 2 membranesPNC 922342 ❑
•External reverse osmosis filter for ovens - 2
membranes
•Chimney adaptorPNC 922346 ❑
•Kit check valvePNC 922347 ❑
•Multipurpose hookPNC 922348 ❑
•Flat baking tray with 2 edges 12" x 20" (300
x 500mm)
PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922286 ❑
PNC 922293 ❑
PNC 922323 ❑
PNC 922324 ❑
PNC 922326 ❑
PNC 922327 ❑
PNC 922333 ❑
PNC 922343 ❑
PNC 925006 ❑
air-o-steam
air-o-steam TOUCHLINE Natural
Gas Combi Oven 61
CWI1
=Cold W ater inlet
CWI2
=Cold W ater Inlet 2
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
G=Gas connection
Front
Electric
Supply voltage:
2677 50 (AOS061GTP1)120 V /1 ph/60 Hz
Amps:4 A
Circuit breaker required
Gas
Gas Power:68304 Btu/hr (20 kW)
ISO 7 /1 gas connection
diameter:1/2" MNPT
Natural gas - Pressure:7" w.c. (17 .4 mbar)
LPG:
Pressure:11''w.c. (27.4 mbar)
Water:
Water consumption (gal./hr.):Min: 2.25 Max: 11.89
5-50ppm (boiler/ steam – rear
Top
Hardness:
Pressure:22-36 psi (1.5-2.5 bar)
Drain "D":1"1/4 NPT
Conductivity:(50-200 µs/cm)
Chlorides:(must be less than 20 ppm)
PH:(must be greater than 7)
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
It is obligatory upon the end-user to supply the combi with water
that conforms to the specifications attached on the spec sheet.
A properly sized system combined with a disciplined filter
replacement regimen will ensure the maximum life of the oven.
connection) less than 400ppm
(cleaning/quenching - front
connection)
Installation:
Clearance: 2''rear and right hand sides.
Suggested clearance for
service access:20''left hand side.
Capacity:
Side
Steam pans:6 - 12''x 20''
Half size sheet pans:6 - 13''x 18''
GN:6 - 1/1 Gastronorm
Max load capacity:66 lbs. (30 kg)
Key Information:
Net weight:331 lbs (150 kg)
Shipping width:39 3/ 8" (1000 mm)
Shipping depth:39 3/4" (1010 mm)
Shipping height:44 7/8" (1140 mm)
Shipping weight:371 lbs (168.5 kg)
Shipping volume:40.66 ft³ (1.15 m³)
air-o-steam TOUCHLINE Natural Gas Combi Oven 61
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
air-o-steam
2016.05.05
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