Electrolux AOS061GKP1 User Manual

ITEM #

MODEL #

air-o-convect Touchline
air-o-convect Touchline

Boilerless Combi Oven 61 (gas)

air-o-convect Touchline
air-o-convect Touchline Boilerless

Combi Oven 61 (gas)

266750 (AOS061GKP1)air-o-convect T ouchline

Short Form Specification

Item No.

Unit to be Electrolux air-o-convect TOUCHLINE Boilerless Combi Oven (gas).
air-o-convect performs all of the functions of a convection oven and has a boilerless

steaming capabilities to add and retain moisture for high quality, consistent cooking
cycles. Cooking modes include a convection (hot air) cycle 77 °F-572 °F (25°C-300°C)
with an automatic moisture control function with 11 settings from zero to high moisture,
double step cooking process, automatic pre-heating, a hold function and automatic rapid
cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with
all rounded corners. Double thermo-glazed door with open frame construction for cool
outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean™ automatic and built-in self cleaning system.

Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one

year from installation.

Boilerless Combi Oven 61
120V/1ph/60Hz

NAME #

SIS #

AIA #

Main Features

•Dry hot convection cycle 77 °F-572 °F (25°C-300°C) ideal for low

humidity baking.

Automatic moistener (11 settings) for boiler-less steam generation.

-0 = no additional moisture (air frying, dehydrating, baking,
browning)

-1-2 = low moisture (roasting, grilling, searing, baking, cookies,
cakes, grill cheese)

-3-4 = medium low moisture (au gratin vegetables, roasted meat
and fish)

-5-6 = medium moisture (roasting small portions poultry, meet
and fish, casserole, pizza)

-7-8 = medium-high moisture (Roasting and backing, large
portions of meat, whole: chicken, turkey, ham)

-9-10 = high moisture (proofing, low temperature steaming, steam
vegetables, rice, pasta, fish, shell fish, bagged product, sous vide,
re-thermalization, baking)

•Programmability: up to 1000 recipes can be stored in the

oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.

•Core temperature probe.

•Variable fan speed (radial fan): full speed, half speed and pulse

ventilation available.

•Hold function for keeping food warm at the end of a cycle.

•Automatic and manual rapid cooling activation when going from a

higher to a lower temperature.

•air-o-clean™ automatic and built-in self cleaning system (4

automatic) with "Green" functions to save energy,
water and rinse aid.

•HACCP data management

•MultiTimer function to manage a sequence of up to 14 different

cooking cycles, improving flexibility and ensuring excellent cooking
results.

•USB connection.

•IPX5 – Water Jets protected (Water projected by a nozzle (6.3 mm)

against enclosure from any direction shall have no harmful effects.).

•ETL safety approved, complies with UL 197 and CSA 22.2 listings.

•ETL sanitation approved, complies with NSF/ANSI 2 listing.

Construction

•304 AISI stainless steel construction throughout.

•Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

•Double thermo-glazed door with open frame construction, for cool

outside door panel. Swing hinged easy-release inner glass on door
for easy cleaning.

•Swing hinged front panel for easy service access to main

components.

*Electrolux recommends a certified service agent perform equipment
install and start-up, and an Electrolux certified chef be hired to train
kitchen staff on equipment operation and maintenance.

air-o-convect Touchline Boilerless Combi Oven 61 (gas)

air-o-convect Touchline

APPROVAL:

Included Accessories

•3 of Single 304 stainless steel grid (12"x20")PNC 922062

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

Optional Accessories

•Wheel kit for base for 61, 62, 101 and 102 oven

bases

•Trolley for rack cassette for 61 and 101 ovenPNC 922004 ❑

•6 rack cassette for 61 oven (standard pitch)PNC 922005 ❑

•5 rack cassette for 61 oven (increased pitch)PNC 922008 ❑

•Tray support, for 61 and 101 oven basesPNC 922021 ❑

•Wheels and Hinges kit for 61 and 101 ovenPNC 922073 ❑

•Fat filter for 61 and 62 ovenPNC 922177 ❑

•Open base with rack guides for 61 and 101 ovenPNC 922195 ❑

•Heat shield for 61 on top of 61 oven stacking kitPNC 922244 ❑

•Heat shield for 61 on top of 101 oven stacking kitPNC 922245 ❑

•Heat shield for 61 ovenPNC 922250 ❑

•Kit Bakery Rack for 61 ovenPNC 922282 ❑

PNC 922003 ❑

air-o-convect Touchline
air-o-convect Touchline

Boilerless Combi Oven 61 (gas)