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ITEM #
MODEL #
air-o-chill
air-o-chill Blast Chiller/Shock
Freezer 201 - 220lbs (100kg)
air-o-chill
air-o-chill Blast Chiller/Shock Freezer 201 220lbs (100kg)
726341 (AOFS201RCU)Blast Chiller/Shock Freezer
Short Form Specification
Item No.
Unit to be Electrolux air-o-chill® Blast Chiller/Shock Freezer Softchilling, Hard-chilling and Blastfreezing cycles. At the end of each
Blast-chilling- or freezing cycle the unit shall automatically activate
a holding cycle. Defrost cycle is automatically and intelligently
activated: ice build up on evaporator is automatically detected and
defrost activated to maximize performance efficiency. Manual
activation of defrost cycle is possible. Unit does not have any heat
limitation and can accept food directly from oven at cooking
temperature. The unit features both time and core temperature
controlled chilling cycles. One core temperature probe is provided
as standard, up to three are available.
Covered by Electr olux Platinum Star® Service Program two-year
parts and one-year labor warranty , installation start-up and
performance checkup after one year from installation.
APPROV AL:
201 - 208V /3p/60Hz
(remote required)
NAME #
SIS #
AIA #
Main Features
•BlastChiller/Shock Freezer designed to accept hot
product directly from the oven, no need to reduce food
temperature below 160° F (70° C) before starting the
chilling/freezing cycle.
•Soft Chilling: air temperature -28 °F (–2°C).
•Hard Chilling (air temperature -4 °F or (–20°C).
•Blast/Shock Freezing cycle: 55 lbs. (25kg) from 194 °F
(90°C) up to -40 °F (-18°C) in less that four hours.
Blast/Shock Freezing: low air temperature adjustable up
to -42 °F (-41°C).
•Automatic Holding cycle: automatically activated at the
end of each cycle to save energy and maintain the target
temperature (manual activation is also possible): chilling
at 37 °F (3°C) and freezing at -8 °F (-22°C).
•Turbo cooling (PATENTED): chiller works continuously at
the desired temperature; ideal for continuous
production.
•Cruise cycle (PATENTED): the chiller automatically sets
the parameters for the quickes and best chilling (it works
by probe).
•Two specialized cycles:
P1 brings down ice-cream temperature to -14°C
(measured at the core when probe is inserted). Once set
temperature is reached, the temporary maintenance
phase automatically begins, holding the -14°C
temperature.
P2 sets temperature to -36°C / -40°C for an indefinite
amount of time, maintaining the ventilation active.
Temperature is adjustable up to -40°C without
interrupting the cycle, allowing ice-cream to be kept
longer in the freezer.
•3-sensor core probe as standard and automatic
detection of the core probe insertion.
•Probe-driven cycles feature ARTE (Algorithm for
Remaining Time Estimation) to make planning the
activities easier.
•Control unit provides two large displays to read out: time,
core temperature, cycle countdown, alarms, service
information.
•Control unit provides several operating settings
(programmable parameters): time/core temperature
according to NF and UK regulations, time/air
temperature/probe personalized according to national
regulations, sterilizing cycle: UV lamps built-in (on
request), 3 single sensor or 3-sensor temperature probes
(as accessory), ideal for meats, automatic defrosting and
manual defrosting.
•Audible alarms and visual indicators for food safety
(HACCP) issues and separate audible and visual for unit
malfunctions.
•On-board HACCP monitoring capable.
•All information related to the different operating models
are recorded: date, time, cycle, core temperature,
holding temperature, HACCP accordance.
•Automatic and manual hot gas defrosting.
•Chilling and freezing times can vary according to food
quantity, density, moisture contents and type of
containers. Chilling capacity according to NF
air-o-chill Blast Chiller/Shock Freezer 201 - 220lbs (100kg)
air-o-chill
Electrolux Professional, Inc.
10200 David T aylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7 401
www.electroluxusa.com/professional
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regulations is 18 kg.
•Performance guaranteed at ambient temperatures of 90°
F (+32° C).
air-o-chill
air-o-chill Blast Chiller/Shock
Freezer 201 - 220lbs (100kg)
Page 3
Construction
•Thermostatic expansion valve to optimize the cooling unit
efficiency.
•Waste water can be plumbed into drain, but can also be
collected in an optional waste container .
•Main components in 304 AISI stainless steel.
•Solenoid valve included.
•Requires remote refrigeration connection.
•Developed and produced in ISO 9001 and ISO 14001
certified factory.
•Evaporator with antirust protection.
•Motors and fan waterproof protected IP23.
•PC connection on request, gate RS 485.
•No water connections required.
•Stand alone printer as accessory.
•Inner cell with fully rounded corners.
•High density polyurethane insulation, 60 mm tickness,
HCFC free.
•Environmentally friendly: R404a as refrigerant fluid.
•Removable magnetic gasket door with hygienic design.
•Ventilator swinging hinged panel for access to the
evaporator for cleaning.
•Automatic heated door frame.
air-o-chill
air-o-chill Blast Chiller/Shock
Freezer 201 - 220lbs (100kg)
Included Accessories
•1 of (1) 3-sensor probe, for blast chiller /
freezers all sizes
PNC 880212
Optional Accessories
•External printer for HACCPPNC 880048
•(1) 3-sensor probe, for blast chiller/freezers
all sizes
•(1) single sensor probe, for blast chiller/
freezers
•(2) single sensor probes, for blast chiller/
freezers
•- NOT TRANSLATED -PNC 880215 ❑
•20 trolley tray rack for 201 oven (standard
pitch)
•16 Tray rack trolley for 201 oven (increased
pitch)
•Thermal blanket for 201 ovenPNC 922014 ❑
•54 banquet plate trolley for 201 oven
(plate diameter up to 12 1/4")
•Single 304 stainless steel grid (12"x20")PNC 922062 ❑
•Pastry Trolley (400mm x 600mm) for 20
Hotel or Steam pans air-o-system
•45 banquet plate trolley for 201 oven
(plate diameter up to 12 1/4")
•HANDLE + WHEELS KIT FOR TRAY RACKPNC 922352 ❑
❑
PNC 880212 ❑
PNC 880213 ❑
PNC 880214 ❑
PNC 922007 ❑
PNC 922010 ❑
PNC 922016 ❑
PNC 922068 ❑
PNC 922072 ❑
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air-o-chill Blast Chiller/Shock
595R11900
Freezer 201 - 220lbs (100kg)
air-o-chill
EI=Electrical connection
RO=Refrigerant Outlet
Front
Electric
Supply voltage:
726341 (AOFS201RCU)208 V/3 ph/60 Hz
Electrical power:1.44 kW
Circuit breaker required
Maximum Over-Current
Protection (MOP):
Minimum Circuit Ampacity
(MCA):17A
12A
Installation:
Clearance:
Please see and follow detailed installation instructions
provided with the unit
2" (5cm) on sides and
back.
Capacity:
Top
Sheet pans:20 - 12''x 20''
Max load capacity:220lbs (100kg)
Max load capacity (gal/lt):26.5gal (100lt)
Key Information:
N° of doors:1
External dimensions, Width:40 15/16" (1040 mm)
External dimensions, Depth:36 1/ 4" (920 mm)
External dimensions, Height:70 3/16" (1783 mm)
Shipping depth:44 1/16" (1120 mm)
Shipping height:78 3/4" (2000 mm)
Shipping weight:500 lbs (227 kg)
Shipping volume:79.1 ft³ (2.24 m³)
Internal Dimensions (depth):28" (705mm)
Internal Dimensions (height):57" (1453mm)
Internal Dimensions (width):21" (525mm)
Side
Net Weight:472lbs (214kg)
Refrigeration Data
Refrigerant type:R404a
Requires remote
refrigeration: (not included)
air-o-chill Blast Chiller/Shock Freezer 201 - 220lbs (100kg)
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
7.5 hp (25.5 kW, 38,000
BTU), Suction T at -20 °F,
Ambient T at 90 °F .
air-o-chill
2016.07 .21
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