Electrolux 6GN User Manual

						ITEM #
						MODEL #
	air-o-convect Touchline					NAME #
						SIS #
	Electric Convection Oven 6GN
		1/1				AIA #
					Main Features
					∙ Dry hot convection cycle 25 °C to 300 °C ideal for low
					humidity baking.
					Automatic moistener (11 settings) for boiler-less steam
					generation.
					- 0 = no additional moisture (browning, au gratin, baking,
					pre-cooked food)
					- 1-2 = low moisture (small portions of meat and fish)
					- 3-4 = medium low moisture (large pieces of meat,
					reheating, roasted chicken and proving)
					- 5-6 = medium moisture (roasted vegetable and first step
					of roasted meat & fish)
					- 7-8 = medium-high moisture (stewed vegetables)
					- 9-10 = high moisture (poached meat and jacket potatoes)
					∙ Programmability: up to 1000 recipes can be stored in the
					oven's memory to replicate the same recipe at all times.
					Includes also 16-step cooking programs.
					∙ Core temperature probe.
					∙ Variable fan speed (radial fan): full speed, half speed and
					pulse ventilation available.
	air-o-convect Touchline				∙ Hold function for keeping food warm at the end of a cycle.
					∙ Automatic and manual rapid cooling activation when going
	Electric Convection Oven 6GN 1/1				from a higher to a lower temperature.
					∙ MultiTimer function.
	266200 (AOS061EKA1)	air-o-convect Touchline			∙ air-o-clean™ automatic and built-in self cleaning system (4
		Electric Convection Oven 6			automatic) with "Green" functions to save energy, water and
		GN 1/1 - 400 V/3ph/50-60Hz			rinse aid.
	266220 (AOS061EKN1)	air-o-convect Touchline			∙ HACCP data management
		Electric Convection Oven 6			∙ USB connection.
		GN 1/1 - 230 V/3ph/50-60Hz
					Construction
	Short Form Specification				∙ IPX 5 spray water protection certification for easy cleaning.
					∙ 304 AISI stainless steel construction throughout.
	Item No.				∙ Seamless hygienic cooking chamber with all rounded
					corners for easy cleaning.
	Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection				∙ Double thermo-glazed door with open frame construction,
					for cool outside door panel. Swing hinged easy-release inner
	Oven.				glass on door for easy cleaning.
	air-o-convect Touchline performs all of the functions of a convection oven				∙ Swing hinged front panel for easy service access to main
	and has a boilerless steaming function to add and retain moisture for high				components.
	quality, consistent cooking cycles. Cooking modes include a convection (hot
	air) cycle (25°C-300°C) with an automatic moistener with 11 settings from				Optional Accessories
	zero to high moisture, programmability to save recipes, automatic pre-				∙ Automatic water softener for ovens		PNC 921305
	heating, a hold function and automatic rapid cooling. All 304 Stainless steel
					∙ Resin sanitizer for water softener		PNC 921306
	construction, seamless hygienic cooking chamber with all rounded corners.				∙ Water filter for ovens		PNC 922186
	Double thermo-glazed door with open frame construction for cool outside				∙ Standard open base with tray support for		PNC 922195
	door panel. IPX5 spray water protection certification. Features USB				6&10x1/1GN
	connection, HACCP management.				∙ Cupboard base and tray support for		PNC 922223
	Air-o-clean™ automatic and built-in	self cleaning system with "Green"			6&10x1/1GN ovens
					∙ Hot cupboard base with humidifier for		PNC 922227
	functions to save energy, water and rinse aid.
					6&10x1/1GN ovens, with support for
					1/1GN and 600x400mm trays
					∙ External reverse osmosis filter for ovens		PNC 922316

APPROVAL:

Electrolux Professional www.electrolux.com/foodservice [e-mail]

Touchline convect-o-air 1/1 6GN Oven Convection Electric