
www.doyon.qc.ca
SM-380
BREAD MOULDER (SM-380)
Doyon’s bread moulder will mould your dough pieces for quality baguettes, long
sandwiches, bread rolls, hot-dog rolls, submarine rolls, long shaped breads and
various types of french loaves from 4 oz up to 16 oz (113g to 453g).
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FEATURING
• Stainless steel construction
• Stand with locking casters
• Delicate, accurate and progressive moulding action
• Virtually maintenance free
• Hopper safety system
• Processes a wide variety of dough types
• Synthetic belt for easy cleaning
• Retractable outfeed table
• Heavy duty 3/4 HP motor
• 0” clearance on sides and back
• ETL and ETL Sanitation listed
• One year parts and labor limited warranty
“Superior quality product
at an affordable price !”
INC.
BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca
1255, rue Principale
Linière, Beauce, Québec, Canada G0M 1J0
Telephone : (418) 685-3431 Fax: (418) 685-3948
Canada : (800) 463-1636 U.S.: (800) 463-4273
E-Mail : doyon@doyon.qc.ca Internet: http://www.doyon.qc.ca
Your local distributor:
Printed in Canada Rev: 072009b
INC.
BAKING EQUIPMENT SPECIALISTS
OVERALL DIMENSIONS
42” W X 26” D X 58 1/2” H
(1067 mm X 660 mm X 1486 mm)
ELECTRICAL SYSTEM
220V - 3PH - 3 A - 3/4 HP - 60 Hz
SHIPPING WEIGHT
740 lb (336 kg) approximately
Specifications and design subject to change without notice.