Doyon SM-380 User Manual

BREAD MOULDER

SM-380

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

TABLE OF CONTENTS

SECTION « A » DESCRIPTION PAGE

Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A1

Shipping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A2

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A2

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A3

Maintenance and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A3

Safety Caution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . A3

For more information, please call our office: . . . . . . . . . . . . . . . . . . . . . . . A4

SECTION « B » DIMENSIONS

SM-380- FRONT & SIDE . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . B1

SM-380- BACK & SIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . B2

SECTION « E » COMPONENT PARTS

DL14- COMPONENT PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E1

SECTION « G » ELECTRIC SCHEMATIC

SM-380- 208-240V/3PH/50-60Hz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . G2

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

SM-380-A.DOC Rev. 12/2007

A 1

CAUTION

The manufacturer suggests to read this manual carefully.

INTRODUCTION

This equipment is manufactured with first quality material by experienced technicians. Proper
installation and maintenance will guarantee a reliable service for years to come.

A nameplate specifies the model number, serial number, voltage, amperage, frequency and
manufacturing date.

Drawings, electrical diagram and replacement parts numbers are included in this manual.

ATTENTION

DOYON is not responsible for damages to the property or the equipment caused
by personnel who is not certified by known organisations.

A 2

SHIPPING

For your safety, this equipment has been verified by qualified technicians and carefully crated before
shipment. The freight company assumes full responsibility concerning the delivery in good condition
of the equipment in accepting to transport it.

IMPORTANT

RECEPTION OF THE MERCHANDISE

Take care to verify that the received equipment is not damaged before signing the delivery receipt. If
a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after the carrier has
left, contact immediately the freight company in order that they do their inspection.

We do not assume the responsibility for damages or losses that may occur during transportation.

IN GENERAL

Take off the packaging material with care. Take off all the material used for packing and
accessories.

This equipment can be plugged on any network offering a protection of 15 amps.

INSTALLATION WARNINGS

INSTALLATION AND SERVICE

This equipment must be connected to the utility and electrically grounded in conformity to the
effective local regulations. If these are not established, the dough sheeter must be connected
according to the National Electrical Code (NFPA 70-XX). This equipment has a male plug that
meets those requirements.

A 3

OPERATION

1 Dough weight range must be between 60 g min. to 600g max.
2 Turn on the power with the main switch on the machine. (The switch will light up when the

machine is on.)

3 Adjust the opening of the top and bottom roller with the lever located on the side of the

rollers to obtain the desired dough thickness.
4 Put some flour in the chute and the rollers to prevent the dough from sticking on the rollers.
5 Flatten the dough ball with the hands before.
6 Cover the dough with flour.
7 When you put dough into the hopper,the bottom of dough must face to the front rollers.
8 Put the dough in the first set of roller (top roller).
9 When the dough come out of the first set of roller, break the dough with one finger to turn the

dough 90 degree to pass in the second set of roller to obtain a round shape when the dough

come out of the second set of roller
10 When the dough comes out, finish it with the hand or hand roller at desired size, if needed.

WARNING

Never remove the safety guard on the machine. Never try to push or remove the dough from

the rollers with your hands. Always turn off the power on the machine before cleaning or

trying to take out some dough.

MAINTENANCE AND CLEANING

1 Every two months check the transmission parts inside the machine , adjust the belt tension ,
grease the chains and bearings.
2 Daily cleaning : wipe out the leftover dough on the upper and bottom with plastic scraper.
Clean the conveyor belt with brush ,wipe out the dust on the machine with soft cloth and
brush.
3 Weekly cleaning : wipe out the dried dough left on the rollers with soft cloth .Clean away
trash dough , flour and dust inside the machine with brush and vaccum blower.
4 Note : never use an abrasive or caustic detergent or any metal scraper to clean your moulder.

SAFETY CAUTION

1 Be sure not to touch the space between the rear tilted plates with your fingers ( see figure 1 )
when you take out dough from the machine , becauce wool felt of the rear tilted plates have
rolling force upward. Your finger will get hurt easily if you touch it.
2 Be careful with your fingers when you put dough inside the feeder hopper.Do not touch the
running rollers.
3 Please note that the feed hopper is equipped with emergent stop switch.In case of emergency
just press down the hopper and machine will stop,for example,when your fingers get inside
the rollers.

A 4

FOR MORE INFORMATION,

PLEASE CONTACT OUR OFFICE:

DOYON EQUIPMENT INC.

1255, rue Principale

Linière, Qc, Canada G0M 1J0

Tel. : [phone]

Canada : 1 [phone]

U.S. : 1 [phone]

FAX : [phone]

Internet: http://www.doyon.qc.ca

E-Mail : [e-mail]

SECTION

B

DIMENSIONS