Doyon SM302 User Manual

ÉQUIPEMENT DOYON INC.

1255, rue Principale

Linière, Qc, Canada G0M 1J0

Tel.: 1 (418) 685-3431

Canada: 1 (800) 463-1636

US: 1 (800) 463-4273

FAX: 1 (418) 685-3948

Internet: http://www.doyon.qc.ca

e-mail: doyon@doyon.qc.ca

SM302

Product / Produit:

Serial number / Numéro de série:

BREAD SLICER

SM-302

120 Volts

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

DANGER

TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,

CAREFULLY FOLLOW THESE INSTRUCTIONS

TABLE OF CONTENTS

DESCRIPTION PAGE

Installation and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Construction and shipping . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Installation and operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Before calling for service - Answers to most frequent questions . . . . . . . 5

Slicer cleaning and maintenance 5

Slicer description and changing blades . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

For more information, please call our office . . . . . . . . . . . . . . . . . . . . . . . 9

Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Component parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Electric schematic - 120Volts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

SM302.DOC

REV. 06-2004

INSTALLATION AND MAINTENANCE MANUAL

The manufacturer suggests to read this manual carefully.

The bread slicer is manufactured with first quality materials by experienced technicians. Normal use and adequate maintenance will guarantee a reliable service for years to come.

The SM302 bread slicer is available in four different slice thickness (1/2, 5/8, 3/4 and 1 inch).

A nameplate fixed to the left side of the slicer specifies the serial number, model number, amperage, voltage and frequency.

Drawings, electrical diagrams and replacement part numbers are included in this manual.

ATTENTION

ÉQUIPMENT DOYON INC. is not responsible for damages to the property or the equipment caused by non certified personnel. The customer is responsible for finding a qualified electrician for the installation of the slicer.

C O N S T R U C T I O N

You have now the most performant bread slicer on the market in its category. This bread slicer is manufactured using the highest quality components and materials.

S H I P P I N G

For your safety, this equipment has been verified by qualified technicians and carefully crated before shipment. The freight company takes full responsibility for the delivery of this equipment in good condition, by accepting to transport it.

IMPORTANT

RECEPTION OF THE MERCHANDISE

Take care to verify that the received equipment is not damaged before signing the delivery receipt. If damage or loss is noticed, write it clearly on the receipt and have the carrier sign it. If the damage is noticed after the carrier left, contact the freight company immediately so that they may inspect.

We do not take responsibility for damages or losses that may occur during transportation.

W A R N I N G

FOR YOUR SAFETY

BEFORE USING THE BREAD SLICER, VERIFY THAT NOTHING OBSTRUCTS THE

CHUTE BLADE AND TIGHTEN THE GUIDE ADJUSTMENT.

IMPORTANT

INSTALLATION AND SERVICE

A qualified technician must do servicing.

The bread slicer must be connected to the utility and electrically grounded in conformity to the effective local regulations. If these are not established, the oven must be connected according to the Canadian Electrical Code (CSA-C22.1-XX) or National Electrical Code (NFPA 70-XX). Refer to last edition year for XX.

I N S T A L L A T I O N

IN GENERAL

Open the crate and remove all materials used for packing as well as the accessories. Put the slicer on a stable table or counter and make sure the slicer is on level. Each unit is set up to be used with the electrical supply specified on the nameplate fixed on the left side of the slicer.

To the electrician

The electrical supply installation must be in accordance with the electrical rating on the nameplate.

SLICER OPERATION

1. Make sure there are no obstructions in the chute.

2. Adjust the side and top guide a 1/2 inch from each side of the bread and a 1/2 inch from the top.

3. Use only cold bread in the slicer.

4. Start the slicer with the main switch on the left side.

5. Put the bread in the chute and by using the wood bread presser exert pressure on the bread. When the bread comes out, remove it and put it on the bread support on the top of the slicer. Take a bag and insert over the support and bread; then remove them and close the bag.

WARNING

NEVER TRY TO PUSH OR PULL OUT THE BREAD WITH YOUR HANDS WHEN

THE SLICER IS ON. ALWAYS DISCONNECT THE ELECTRIC CORD OR MAIN

POWER BREAKER.

POWER FAILURE

When you have a power failure take care to switch off the slicer otherwise it start to work when the power comes back on.

BEFORE CALLING FOR SERVICE

ANSWERS TO MOST FREQUENT QUESTIONS

Always cut off the main power before replacing any parts.

Questions Solutions

The slicer does not turn on when powered.

The slicer does not slice properly.

Check if the electric cord is connected. Check the breaker of the building. Check the breaker on the side of the slicer. If the slicer is still not working, call a technician or us. Make sure the bread is not hot. Check if the blade is clean. Check the guide adjustment. If the slicer still does not slice properly, change the blade.

SLICER CLEANING AND MAINTENANCE

We recommend cleaning the slicer every day to prevent accumulation of bread pieces. Use a small vacuum to clean the breadcrumbs.

SLICER DESCRIPTION AND CHANGING BLADES

DESCRIPTION

Bread width: 15 inches max. Bread height: 5 inches max. Capacity: 240 breads per hour. Bread slice thickness: 5/8 (optional: 1/2, 3/4 or 1 inch). Length of the chute: 22 inches. Motor: 1/4 Hp, 120 Volts, 60 Hz. Weight: 200 pounds.

TO REMOVE THE BLADES

1. Remove the top cover (9) and the guide (11).

2. Remove the exit chute (10).

3. Remove the support angle on each side of the chute (10) (10mm key).

4. Unscrew bolt (31).

5. Unscrew the bottom bolt on the blade frame.

6. Turn the frame cam wheel (37 and 41) with the v belt.

7. Use the special tool to remove the blades one by one.

TO INSTALL THE NEW BLADES

1. Use the special tool to install the blades one by one.

2. Install the blade frame (25 and 26) tighten the bottom bolt (31) and make sure the frames are aligned.

3. Install the angle support on each side of the chute (10) (10mm key).