When using this electrical appliance, safety precautions
should always be observed, including the following:
nRead all of the instructions before using.
nClose adult supervision must be provided when this
appliance is used by or near children.
nUsing attachments not recommended or sold by Keystone
Manufacturing Co., Inc. may cause hazards.
nDO NOT allow the cord to hang over the edge of the
counter or touch hot surfaces.
nPlace the Deni Dual Buffet Server securely in the center
of the counter or work space.
nDo not place near hot gas or electric burner.
nDo not touch hot surfaces.
nTurn the thermostat to the OFF position before plugging
in or unplugging.
nTo disconnect, remove plug from wall outlet.
nCAUTION: The surface will remain warm after the unit
is turned off.
nAlways unplug the unit before attempting to move it.
Extreme caution must be used when moving
appliances containing hot oil or other hot liquids.
1
nDO NOT operate with a damaged cord. Return the
appliance to Keystone Manufacturing Company Inc.
for proper service, replacement or repair immediately.
nAlways unplug before cleaning and removing parts.
nAllow to cool before putting on or taking of
nAlways clean each part individually.
nDo not use outdoors.
nDo not use the Deni Dual Buffet Server for other than
intended use.
nDo not clean with metal scrubbing pads. Pieces can break
off the pad and short circuit the electrical parts, creating
the possibility of an electrical shock.
nTo protect against electrical shock, do not immerse plug,
cord, or motor base in water or any other liquids.
nIt is recommended that you do not use an extension cord
with this unit. However, if one is used, it must have a
rating equal to or exceeding the rating of the appliance.
nDO NOT leave this appliance unattended while in
operation.
2
nDo not fill trays more than
nThis unit is for household use only.
/3
full.
f parts.
SAVE THESE INSTRUCTIONS
Page 3
®
FEATURES
Cool touch handles
Serving Tray
(2.5 qt. capacity)
Stainless Steel
Lid
Serving Tray Support
Temperature Dial
Indicator Light
Warming Base
Non-Skid Feet
2
Page 4
Before First Use
1. Remove all packing materials and literature.
2. Wash the lids, trays and serving tray support with
warm soapy water using a sponge or soft cloth. Rinse
and dry thoroughly.
3. Wipe the warming base with a clean damp cloth.
Do not use abrasive cleaners or scouring pads.
Do not immerse the base in water.
4. Heat the warming base without food for about 10
minutes. This will seal the coating on the warming tray.
NOTE: The appliance may give off smoke or odors
when heating for the first time. This is normal.
How To Operate
1.Plug the power cord into a wall outlet.
2.Place the food in the trays and turn the temperature dial
to “LOW”. The indicator light will illuminate showing
you the appliance is on.
3.Turn the temperature dial to “LOW”, “MED”, or “HIGH”
to adjust the temperature. NOTE: For best results turn
the knob to the “HIGH” setting to quickly reach your
temperature and then turn it down to the desired
temperature.
NOTE: The temperature for the low setting is approximately
155°F, medium setting 160°F, and the high setting 200°F.
4.The appliance may be used fully assembled with the
serving trays or using just the warming tray as a stand
alone unit without the trays.
5.Food will be kept warm for a period of time after the
appliance has been turned off.
How To Clean
1. Make sure the temperature dial is in the “OFF” position
and unplug the power cord from the wall outlet.
2. Allow the appliance to cool completely.
3. Wash the lids, trays, and serving tray support with warm
soapy water using a sponge or soft cloth.
4. Rinse and dry thoroughly.
5. Wipe the body with a clean damp cloth. Do not use
abrasive cleaners or scouring pads. Do not immerse
the base in water.
3
Page 5
®
Hints and Tips
nFood should be fully cooked and hot when put in the
buffet server or on the warming base.
nUse the buffet server to keep food warm while
preparing other foods.
nFoods containing little or no liquid should be kept on
the “LOW” setting, stirring occasionally.
nWhen using the appliance as just a warming tray, be
sure to use containers that are heat proof. NOTE: The
warming tray is not designed to keep large, deep pots
of food or liquid warm.
nThe warming tray is ideal for keeping shallow pans
warm right from the oven.
2
nDo not fill trays more than
/3
full.
4
Page 6
®
CUSTOMER SERVICE
If you have any questions or
problems regarding the operation
of your Deni Dual Buffet Server, call
our customer service department toll
free:
Monday through Friday
8:30 a.m. to 5:00 p.m.
(Eastern Standard Time)
1-800-DENI-VAC
1-800-336-4822
or E-mail us at
custserv@deni.com
www.deni.com
Deni by Keystone Manufacturing Company
, Inc.
ONE-YEAR LIMITED WARRANTY
Your Deni Dual Buffet Server is warranted for one year from date of purchase or
receipt against all defects in material and workmanship. Should your appliance prove
defective within one year from date of purchase or receipt, return the unit, freight prepaid, along with an explanation of the claim. If purchased in the U.S.A. or other country, please send to: Keystone Manufacturing Company, Inc. 33 Norris Street, Buffalo, NY
14207. If purchased in Canada, please send to: Keystone Manufacturing Company,
Inc., 151 Cushman Road, St. Catherines, Ontario L2M 6T4. (Please package your
appliance carefully in its original box and packing material to avoid damage in transit.
Keystone is not responsible for any damage caused to the appliance in return shipment.)
Under this warranty, Keystone Manufacturing Company, Inc. undertakes to repair or
replace any parts found to be defective.
This warranty is only valid if the appliance is used solely for household purposes in
accordance with the instructions. This warranty is invalid if the unit is connected to an
unsuitable electrical supply, or dismantled or interfered with in any way or damaged
through misuse.
We ask that you fill in the details on your warranty card and return it within one
week from date of purchase or receipt.
This warranty gives you specific legal rights. You may also have other rights which
vary from state/province to state/province.