Deni 15130 User Manual

Buffet Server

Model #15130

IMPORTANT!

Please keep these instructions and your original box packaging.

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INSTRUCTIONS

FOR PROPER USE AND CARE

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IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions should always be observed, including the following:

■READ ALL OF THE INSTRUCTIONS.

■Close adult supervision must be provided when this appliance is used by or near children.

■Using attachments not recommended or sold by Keystone Manufacturing Co., Inc. may cause hazards.

■DO NOT allow the cord to hang over the edge of the counter or touch hot surfaces.

■Place the Deni Buffet Server securely in the center of the counter or work space.

■Do not place near hot gas or electric burner.

■Do not touch hot surfaces.

■Turn the thermostat to the OFF position before plugging in or unplugging.

■To disconnect, remove plug from electrical outlet.

■CAUTION: The surface will remain warm after the unit is turned off.

■Always unplug the unit before attempting to move it. Extreme caution must be used when moving appliances containing hot oil or other hot liquids.

■DO NOT operate with a damaged cord. Return the appliance to Keystone Manufacturing Company Inc. for proper service, replacement or repair immediately.

■Always unplug before cleaning and removing parts.

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■Allow to cool before putting on or taking off parts.

■Always clean each part individually.

■Do not use outdoors.

■Do not use the Deni Buffet Server for other than intended use.

■Do not clean with metal scrubbing pads. Pieces can break off the pad and short circuit the electrical parts, creating the possibility of an electrical shock.

■To protect against electrical shock, do not immerse plug, cord, or motor base in water or any other liquids.

■It is recommended that you do not use an extension cord with this unit. However, if one is used, it must have a rating equal to or exceeding the rating of the appliance.

■DO NOT leave this appliance unattended while in operation.

■Do not fill trays more than 2/3 full.

■This unit is for household use only.

■This appliance is supplied with a molded 3 prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet. If a grounding-type outlet is not available, an adapter may be obtained so that a 2 slot wall outlet can be used with a 3 prong plug. The adapter must be grounded by attaching its grounding lug under the screw of the outlet cover plate.

SAVE THESE INSTRUCTIONS

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Buffet Server

FEATURES

Lid	Spoon Slots	Cool touch handles

Temperature Dial

Serving Tray Support Warming Base

Serving Tray

BEFORE FIRST USE

1.Remove all packing materials and literature.

2.Wash the lids, trays and serving tray support with warm soapy water using a sponge or soft cloth. Rinse and dry thoroughly.

3.Wipe the warming base with a clean damp cloth. Do not use abrasive cleaners or scouring pads. Do not immerse the base in water.

4.Heat the warming base without food for about 10 minutes. This will seal the coating on the warming tray. NOTE: The appliance may give off smoke or odors when heating for the first time. This is normal.

HOW TO OPERATE

1.Plug the power cord into a wall outlet.

2.Place the food in the trays and turn the temperature dial to “LOW”. The indicator light will illuminate showing you the appliance is on.

3.Turn the temperature dial to “LOW”, “MED”, or “HIGH” to adjust the temperature. NOTE: For best results turn the knob to the “HIGH” setting to quickly reach your temperature and then turn it down to the desired temperature.

2	(2.5 qt. capacity)

NOTE: The temperature for the low setting is approximately 155°F, medium setting 160°F, and the high setting 200°F.

4.The appliance may be used fully assembled with the serving trays or using just the warming tray as a stand alone unit without the trays.

5.Food will be kept warm for a period of time after the appliance has been turned off.

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TO CLEAN:

1.Make sure the temperature dial is in the “OFF” position and unplug the power cord from the wall outlet.

2.Allow the appliance to cool completely.

3.Wash the lids, trays, and serving tray support with warm soapy water using a sponge or soft cloth.

4.Rinse and dry thoroughly.

5.Wipe the body with a clean damp cloth. Do not use abrasive cleaners or scouring pads. Do not immerse the base in water.

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