5000 Instructions 9/14/01 9:58 AM Page 1
COMPACT
Automatic Ice Cream &
Frozen Dessert Maker
Model 5000
IMPORTANT
Please keep these instructions and your original box packaging.
INSTRUCTIONS
FOR PROPER USE AND CARE
5000 Instructions 9/14/01 9:58 AM Page 1
COMPACT
IMPORTANT SAFEGUARDS
When using this electrical appliance, safety precautions should always be observed, including the following:
■Read all of the instructions.
■Do not let the cord hang over the edge of the work space or touch any hot surfaces.
■Place the ice cream maker securely in the center of the counter or work space.
■Close adult supervision must be provided when this appliance is used by or near children.
■Avoid any contact with moving parts. Fingers, hair, clothing, etc. should be kept away during operation.
■Using attachments not recommended or sold by Deni/Keystone Manufacturing Co., Inc. may cause hazards.
■Do not operate with a damaged cord. Return the ice cream maker to a repair center or have it repaired by a licensed electrician.
■Always unplug before cleaning and removing parts.
■For indoor use only.
■Do not place near hot gas or electric burner.
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■Keep utensils out of the Speedee FreezeTM canister while in use to reduce the risk of harm to persons or to the ice cream maker. SHARP OR METAL UTENSILS OR OBJECTS SHOULD NOT BE USED ON THE INSIDE OF THE SPEEDEE FREEZE CANISTER. They can scratch or damage it. Rubber or wooden utensils may be used when the ice cream maker is off.
■Do not clean with metal scrubbing pads. Pieces can break off the pad and short-circuit electrical parts, creating a possibility of an electrical shock.
■To protect against electrical shock, do not immerse plug, cord or motor top in water or any other liquid.
■Do not use an extension cord with this ice cream maker. However, if one is used, it must have a rating equal to or exceeding the rating of this appliance.
■This ice cream maker is for household use only.
■This ice cream maker should not be used for other than the intended use.
■The Deni Scoop Factory® Compact has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fit fully in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature.
SAVE THESE INSTRUCTIONS
5000 Instructions 9/14/01 9:58 AM Page 2
FEATURES
ON/OFF SWITCH |
MOTOR TOP |
|
CLEAR-VUE™ LID
WITH E-Z ADD™
OPENING
STIR PADDLE
SPEEDEE FREEZE™
CANISTER
Your new Deni Scoop Factory® Compact allows you to create a variety of frozen treats: many ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drink in 10-20 minutes! The following features come with your Deni Scoop Factory® Compact:
■Motor Top with on/off switch
Compact 45-50 watts, high performance motor takes the guess work out of making frozen desserts.
■Clear-Vue™ Lid With E-Z Add™ Opening
Easily add ingredients by pouring them through the opening of the lid without turning the machine off.
■Speedee Freeze™ Double Insulated Canister
The double liquid filled walls keep the cylinder bowl cold longer, for best freezing results.
■Stir Paddle
Turns ingredients into ice cream.
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5000 Instructions 9/14/01 9:58 AM Page 3
COMPACT
Before First Use
1.Remove all packing materials and literature from inside the ice cream maker.
2.Wash the Speedee Freeze™ canister, Clear-Vue™ lid and stir paddle in warm soapy water. Rinse and dry all parts thoroughly. NEVER immerse motor top in water or any other liquid. NEVER clean any parts ina dishwasher.
Freezing the Speedee Freeze™ Canister
■Before making frozen desserts, it is very important that the Speedee Freeze™ canister be properly frozen. The Deni Scoop Factory® Compact features a double insulated bowl that requires thorough freezing. We recommend placing the Speedee Freeze™ canister upright in the back of your freezer where the temperature is the coldest.
■Make sure the Speedee Freeze™ canister is washed and thoroughly dried. For best results, wrap canister in a plastic bag.
■The length of time necessary to properly freeze the canister depends on the temperature in your freezer. Freezing time can vary from 8 –24 hours, depending on freezer temperatures ranging from -30°C/-22°F to -10°C/+14°F.
■Shake the Speedee Freeze™ canister to ensure a properly frozen bowl. The canister should have no liquid moving inside. If you hear liquid, it is not frozen.
■Keep your Speedee Freeze™ canister in the freezer when not in
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use so you can create frozen desserts anytime. |
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HOW TO OPERATE THE
DENI SCOOP FACTORY® COMPACT
1.Place canister in the freezer overnight, (see freezing the Speedee Freeze™ Canister on pg. 3).
2.Follow the recipes in our instruction booklet. Almost any frozen dessert recipe can be used providing it does not make more than 11/2 quarts.
3.Prepare the ingredients. Note: For best results, leave the mixture in the refrigerator for at least 4 hours until thoroughly chilled.
4.Place the stir paddle inside the canister. Be sure the starshaped knob on the stir paddle faces up.
5.Lock the Clear-Vue™ lid onto the canister. The arrow marked “unlock” on the bottom of the lid should line up with the arrow on the canister. Turn the lid clockwise to lock the lid in place. When placing the lid on the canister, the stir paddle should also lock into the lid.
6.Place the motor on the lid. Press in the button marked “PUSH” on the back of the motor. This will allow the paddle to fit inside the motor.
7.Press on/off switch, located on the top of the motor, to the ON position. It is important to turn the unit on first before pouring in the mixture. The stir paddle rotates while the canister remains stationary.
5000 Instructions 9/14/01 9:58 AM Page 4
8.Slowly pour the mixture in the top opening of the lid. NOTE: If using a recipe with alcohol, candies, nuts or other additives, do not add those ingredients until mixture has reached a thick consistency.
9.Leave the machine on for about 10-20 minutes until mixture becomes the desired thickness. Your result should be a soft, custard-like ice cream. Turn the on/off switch to the OFF position when mixture has reached desired consistency.
10.Unplug the unit.
11.Release the motor by pressing the button marked “PUSH” on the back of the motor.
12.Turn the lid counterclockwise and align the arrows marked “UNLOCK”. Lift the lid off the canister.
13.Remove the stir paddle from the canister.
14.When the frozen dessert is ready, remove the mixture from the bowl with a plastic spoon or plastic scoop. DO NOT use metal utensils or metal objects in the Speedee Freeze™ canister. It is recommended to remove the frozen dessert from the Speedee Freeze™ canister and place in an airtight, freezer-safe container. If the frozen dessert is left in the Speedee Freeze™ canister, it should only be for a short period of time (less than 30 minutes) or it will freeze to the canister.
NOTE: Continually check the ice cream mixture. If the ice cream is at desired texture, simply press the on/off button to the OFF position.
TO CLEAN:
■Clean the Speedee Freeze™ canister, paddle and ClearVue™ lid with warm soapy water.
■Use a damp cloth to clean the motor unit.
■Never immerse the motor unit, plug or cord in water or any other liquid.
■Never place the Speedee Freeze™ canister in freezer if it is still wet.
■Make sure all parts are dried thoroughly.
■Never store plastic parts in freezer.
■Never clean canister, lid or stir paddle in the dishwasher.
TROUBLESHOOTING
■ICE CREAM DID NOT BECOME A SOFT CUSTARD
The canister must be frozen properly. Check the temperature in your freezer. Make sure it is -10°C/+14°F or below. If the freezer is above this temperature and cannot be changed, ingredients should be as cold as possible. Put mixture in the freezer for at least 4 hours until the mixture starts to crystallize.
■UNIT STARTED THEN STOPPED
The motor of the unit may be overheated. Give the machine 15 minutes to cool down then turn the motor back on. Make sure you turn the motor on before pouring in the mixture.
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COMPACT
Hints and Tips
■Read all the instructions and save for future reference.
■Cool all recipes before pouring into the ice cream maker.
■Flavors should be more pronounced before freezing.
■For better results, drain your yogurt.
■If adding chopped ingredients, fold into the dessert after the freezing process.
■For best results, chill nuts, fruits and garnishes before adding to the ice cream.
■For pre-cooked recipes, make the mixture one day before. This will allow it to cool completely and increase in volume.
■Recipes that do not require cooking are best made with an electric mixer to increase the mixture’s volume.
■Cream, sugar, eggs, and milk are the most common ingredients in ice cream. Substitutions with similar ingredients may be used depending upon your preference. For example, any type of cream can be used; however, there will be a difference in color, texture and flavor. The richer the cream you use, the richer the results. Heavy cream contains about 36% fat, which is the richest. Whipping cream, coffee (light) cream and half-and-half contain approximately 30%, 18%, and
5 10% of fat respectively.
■4 oz. of egg substitute is equivalent to two eggs.
■When adding or using eggs in any of our recipes, we recommend heating or cooking the recipe mixture.
■Artificial sweeteners can be used in place of sugar; however, they should be added when the mixture is cool, at most, room temperature. If sugar is dissolved by heat in a recipe, omit this process when using a sugar substitute. Instead, mix sweetener in until thoroughly dissolved.
■Adding one small egg white will volumize most mixes.
■If a recipe calls for alcohol, add it last, only minutes before complete freezing. Otherwise, the alcohol may impede the freezing process.
■The taste of sorbets is largely affected by the ripeness and sweetness of fruit or juice. For tart fruit, add sugar or omit sugar if fruit is very ripe. Once frozen, the ice cream will taste less sweet than the mixture.
■Long term storage of homemade ice cream in the freezer should be done in airtight containers.
■Ice cream mixtures stay fresh in the refrigerator for several days. They should be mixed well before adding to the Speedee Freeze™ canister.
■Mixture will increase in volume during the freezing process; therefore, be sure to stop 1⁄2” from the top when pouring mixture into the canister.
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