Deni 14330, 14352 User Manual

Professional

Food Slicer

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Models #14350, 14352

IMPORTANT!

Please keep these instructions and your original box packaging.

®

INSTRUCTIONS

www.deni.com

FOR PROPER USE AND CARE

Professional Food Slicer

IMPORTANT SAFEGUARDS

When using this electrical appliance, safety precautions should always be observed, including the following:

■Read all of the instructions.

■Do not leave appliance when plugged in. Always unplug from outlet when not in use.

■Do not use unit continuously for more then 10 minutes.

■Do not use outdoors or on a wet surface.

■Do not allow children near appliance. Close supervision is necessary when used near children.

■Use only as described in this manual with provided attachments.

■Do not use with damaged cord or plug. If the appliance is not working as it should, has been dropped, damaged, left outdoors, or dropped into water, return it to Keystone Manufacturing Company, Inc. for proper service, replacement, or repair.

■Do not do the following: pull or carry by the cord, use cord as a handle, close a door on cord, pull cord around sharp edges or corners, let cord hang over edge of counter, operate appliance over cord. Keep cord away from heated surface.

■To protect against risk of electrical shock, do not put

1	the motor in water or any other liquid.

■Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.

■Avoid contacting moving parts. Never slice food by hand. Always use completely assembled slicer with platform and pusher.

■Do not use an extension cord with this unit. However, if one is used, it must have a rating equal to or exceeding the rating of this appliance.

■Do not unplug by pulling on cord. To unplug, grasp the plug, not the cord.

■Do not handle plug or appliance with wet hands.

■Keep hair, loose clothing, fingers, and all body parts away from openings and moving parts.

■Turn off all controls before unplugging.

■The Deni Food Slicer has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way, as a safety feature. Reverse the plug if the plug does not fully fit in the outlet. Contact a qualified electrician if it still does not fit. Do not attempt to defeat this safety feature.

■This unit is recommended for household, indoor use only.

SAVE THESE INSTRUCTIONS

®

	Thickness Knob		FEATURES
	Pusher		Stainless Steel Universal Blade

		Blade Holder
		Platform		On/Off			Speed
				Button
							Control Dial
				Additional Accessories
	Suction Feet					Smooth Edge
						Blade
	Model # 14350 - with scale	Tray				Serrated Edge
				Digital Scale		Blade
	Model # 14352 - with extra blades
				(Model # 14350)		(Model # 14352)

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Professional Food Slicer

FUNCTIONS

Blade Holder Locks blade in place and removes the blade for easy cleaning

On/Off Button Press to operate unit

Platform	Holds food to be sliced,
	removes for easy cleaning
Pusher	Securely presses against food to keep
	food in place while slicing & keeps
	fingers away from blade
	Never operate without Pusher!
Speed	Turn clockwise for high speed and
Control Dial	counterclockwise for low speed. You
	may find it helpful to use a lower
	setting for more fragile foods like
	fresh bread. Higher speed for foods
	like meat or cheese.

Stainless Steel Universal blade is precision ground for: 8.5” Blade Accurate slicing

Helps prevent shredding

Slices food to desired thickness Quickly removes for cleaning

Thickness	Adjusts for professional uniform slicing
Knob	from wafer thin to 3/4” thick
Tray	Catches food when slicing and holds food
	items while weighing food when scale is in
	use.
Suction Feet	Keeps unit secure while slicing

Additional accessories:

Digital Scale - Use scale while slicing or alone for dietary needs. (model # 14350)

2 Extra Blades - 1 smooth, 1 serrated (model #14352)

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BEFORE OPERATING YOUR SLICER

Before operating your slicer for the first time, disassemble and clean, (see page 5-6).

1.Be sure slicer is unplugged. Place assembled slicer on a flat, dry surface. Position slicer in front of you so that the thickness knob is on your left and the pusher is on your right.

2.Check that the slicer is turned off. The ON/OFF button should not be pushed inward. Do not plug it in yet.

3.Be sure the blade is tightly in place. (See Removing the Cutting Blade on page 5). The platform should glide smoothly on its track. When using the slicer for the first time, the platform may need a few drops of vegetable oil. Remove the guard

located on the blade. Please remove this with caution as the blade is very sharp and can cause serious injury.

4.Remove the pusher. Cut food to proper size before placing on the platform. Place food on platform. Position the pusher on the back edge of the platform. Place your hand on the pusher. Do not allow any food to hang over the platform.

Note: Meats and cheeses slice better when chilled.

5.Position the thickness knob for desired slice thickness. Turn the knob clockwise for thicker slices, counter clockwise for thinner slices.

®

OPERATING THE DIGITAL SCALE

(Additional Accessory included with model # 14350)

Read all of the instructions before beginning to operate the scale.

1.Before operating scale turn scale over, open the battery compartment. Remove the clear strip from the battery compartment. Place cover back on. NOTE: To replace batteries please use AA.

2.Place scale on a flat surface.

3.Press the ON/OFF button (the screen will display 0).

4.Select the desired unit of measure by pressing the MODE button.

5.The scale will measure in oz (ounces) and g (grams). The measurement will change each time the MODE button is pressed.

6.Place the tray on the scale so that it fits firmly in place.

7.Press the TARE button. The scale will now read 0. The tare subtracts the weight of the tray from the total weight of the material on the scale. Therefore, the weight that is displayed is only the weight of the food. NOTE: The TARE button only needs to be pressed if the tray is placed on the scale after the scale is turned on.

8.Place your food on the scale.

9.Press the ON/OFF button to turn the scale off.

CAUTION!!!

4

Blade is very sharp and can cause severe lacerations!

Professional Food Slicer

BEGIN SLICING

1.Plug the cord into a 120 Volt AC outlet.

2.Press ON/OFF button completely to start the slicer, release it to stop the slicer.

3.To make the slicer run continuously,

press the ON/OFF button and move slightly to the right. Allow slicer to run for thirty seconds to warm up.

4.Turn the speed control dial to change number of blade revolutions. Turn clockwise for high speed and counter clockwise for low speed.

5.Grasp the pusher with right hand, keeping your thumb protected behind the pusher. Apply even pressure for best slicing results.

6.Move the pusher towards the blade. Move back and forth steadily and easily with even pressure. Repeat for additional slices.

7.When finished slicing, turn to the off position by pressing in and to the left button to stop the blade from turning. Unplug from outlet.

8.The slicer can operate continuously for 10 minutes, after which it should be turned off and allowed to cool.

9.Always reset the thickness knob after use.

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CLEANING AND MAINTENANCE

Platform, Pusher, Tray

1.Unplug slicer from outlet.

2.Reset the thickness knob.

3.Remove the platform.

4.Wash with a soft cloth or sponge with mild soap and water. Rinse and dry.

DO NOT PUT ANY PART OF THE SLICER IN THE DISHWASHER. NEVER USE STEEL WOOL OR SCOURING POWDER ON ANY PART OF YOUR SLICER. NEVER IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS.

Removing the Cutting Blade

HANDLE THE BLADE WITH CARE. IT IS EXTREMELY

SHARP AND CAN CAUSE SEVERE LACERATIONS.

1.Reset the thickness knob.

2.While facing the cutting blade, move the platform to the far left.

3.Remove the blade by placing a nickel or quarter in the blade holder. Turn the coin clockwise.

4.Carefully lift the blade off.

Note: You may see oil when you remove the blade. This is a safe, non-toxic food grade oil. It is necessary for the gears to run smoothly.