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instructions
Electric Fryer
F17
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Electric Fryer F17
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Description of appliance
The following terms are used throughout the instruction manual
Hole for checking filter
Lid release button
Thermostat and on/off knob
Door for drain hose storage
Indicator light
Oil drainage
hose
Drainage
hose
cap
Minute timer display (not on all models)
Handle for lifting the appliance
Foot
Minute timer button (not on all models)
Basket handle
Basket
Lid
Viewing window (not on all models)
Cord storage
Filter cover
Filter cover release
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Thank you for choosing this electric fryer.To get the best
results from your deep fryer it is advisable to read these
instructions before using the appliance. This is the only way
to ensure optimum results and maximum safety.
Installation
• Before use, check that the mains power supply corresponds to
the voltage supply indicated on the appliance.
• Before use, wash the bowl, the lid (remove filters) and the basket using hot water and washing up liquid then carefully dry
the bowl.
•Never switch on the fryer before adding oil or fat. If the fryer
is operated without oil or fat, a thermal safety device is activated and will stop the fryer from working. In this case, it is necessary to contact one of our authorised service centres before
re-using the appliance. Do not turn the appliance on unless the
oil drain tube is in place with the cap inserted.
Using the fryer
• Open lid by pressing button (fig.1).
• Remove the basket from the fryer. Raise the handle as shown
in fig. 2.
• Hook the handle to the basket by pulling it until it locks into
place as shown in fig. 3.
•To insert or remove the basket, push it forwards slightly as
shown in fig. 4.
The basket has two different positions:
the lower position to fry the food and the raised position to
drain the food at the end of the cooking time.
To lock the basket in position, raise it and push it inwards
(fig.5).
Filling with oil or fat
• Remove the basket by pulling it upwards.
•Pour into the container 2 litres of oil (or 1,8 kg. of fat).
For best results use a good quality oil. Avoid mixing different types
of oil. If you use lumps of solid fat, cut them into small pieces so
that the deep fryer does not heat up in the first few minutes without an even covering of fat.The temperature must be set to 150°C
until the fat has melted completely.The required temperature can
then be set.
Warning
The level of oil must always be between the maximum and
minimum levels indicated inside the bowl.
Never use the deep fryer when the oil is below the “min”
level as it could cause the thermal safety device to be activated; to replace it you will need to contact one of our service centres.
fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
3
1
2
Electric Fryer F17
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Electric Fryer F17
Frying
1. Put the food to be fried into the basket, without overfilling
(max. 1 kg. of fresh potatoes). Ensure the food is evenly distributed in the basket.
If cooking food from frozen, make sure very little ice crystals
are included (see frying frozen food, page 10).
2. Put the basket into the fryer bowl in a raised position (fig. 5)
and close the lid by pressing lightly down upon it until the
hooks click. Always close the lid before lowering the basket to
avoid hot oil from splashing out.
3. Set thermostat knob to the required temperature (fig. 6).
When the temperature set has been reached, the indicator
light will switch off.
4. As soon as the indicator light switches off, very slowly immerse
the basket into the oil.
• It is completely normal for a considerable amount of hot steam
to be released from the filter cover immediately after the basket is immersed.
• At the start of cooking, immediately after the food has been
immersed in the oil, the internal wall of the viewing window
(where present) will steam up, before clearing.
• It is normal for drops of condensation to form around the basket handle while the appliance is working.
•Never touch the viewing window (where present) when frying
as it becomes very hot.
Models fitted with the timer
To set the cooking time press the button on the timer to the number of minutes required, the display will show the minutes set.
The figures will flash immediately signifying that the cooking time
has started.The last minute will be displayed in seconds.
To r e-set press the button down for more than 2 seconds, and
repeat the process again.
The timer will show the end of the cooking time with two series
of beeps at an interval of about 20 seconds.To switch off the audible alarm press the timer button.The timer is removable and can
be attached to your clothing enabling you to move around. An
audiable signal will advise you when the preset time has elapsed.
WARNING: the timer does not switch the appliance off.
fig. 6
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Electric Fryer F17
Replacing the timer battery
• Remove the timer from its compartment (fig. 7).
• Remove the screw from the back cover (fig. 8).
•Turn the battery cover (fig. 9) on the back in an anticlockwise
direction until it is released.
• Replace the battery.
• Reassemble.
If the appliance is to be replaced or thrown away, the battery must be removed and disposed of in accordance with
current laws as it represents an environmental hazard.
After frying
When the cooking time has finished raise the basket and check the
food is cooked as required. In models fitted with a viewing window the food can be checked by looking through the window
without opening the lid.
When cooking is completed switch the appliance off by turning the
thermostat knob to the “OFF” position until you hear the click of
the internal switch.
Allow excess oil to drip off by leaving the basket in the raised position.
Note: when cooking in two phases (e.g. potatoes) raise the basket
at the end of the first phase and wait for the indicator light to
switch off again.Then immerse the basket slowly back in the oil for
a second time (see enclosed tables).
Filtering the oil or fat
Before performing cleaning or maintenance operations, turn the
machine off, allow it to cool down and unplug from the mains socket.
This procedure should be carried out each time you have finished
frying, especially when the food has been coated in crumbs or
flour.The food particles tend to burn if they remain in the liquid,
thus causing much quicker deterioration of the oil or fat.
Check that the oil is cool enough (wait around two hours).
Move the deep fryer towards the edge of the work surface (Fig.
10).To prevent the appliance from falling while filtering the oil, make
sure that the feet always remain on the work surface (Fig. 10).
Oil drain tube
Proceed as follows:
1. Open the lid of the fryer and remove the basket.
2. Open the panel (as shown in Fig. 11) and take out the oil drain
hose.
3. Remove the cap (as shown in Fig. 11) and at the same time
X
fig. 7
fig. 8
fig. 9
fig. 10
fig. 11
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Electric Fryer F17
hold the hose between two fingers to prevent the liquid from
being released until the end of the tube has been placed in a
container.
4. Let the liquid flow out into a container (Fig. 12), ensuring that
it does not spill. Never empty the deep fryer by tilting it or
turning it upside down (Fig. 13).
5. Remove any deposits from the bowl using a sponge or absorbent
paper or wash the bowl as described in the section "Cleaning".
6. Put the hose back in the compartment, after replacing the cap,
and then close the panel.
7. Put the basket back in the high position and place the filter
into the bottom of the basket (fig. 14).You can obtain the filters from your retailer or one of our service centres.
8. Pour the oil or fat very slowly into the basket ensuring that it
does not overflow from the filter.After use throw the filter
away (fig. 15).
N.B:The filtered oil can be stored inside the deep fryer. If a long
period elapses between cooking, the oil should be stored in a
sealed container, to prevent it from deteriorating.
Ideally oil used to fry fish should be kept separate.
If lard or fat is used, make sure it does not cool down too much,
otherwise it will solidify.
It is advisable to check the drainage tube frequently for wear and
tear. If in doubt contact your nearest serice centre.
Replacing the anti-odour filters
With time the anti-odour filters inside the lid lose their effectiveness. A change of colour in the filter, visible through hole “A” of
fig.16 on the inside cover, show that the filter needs to be changed.
To r eplace it, remove plastic filter cover (fig.17) by pressing the filter cover release in the direction of arrow 1, then raise it in the
direction of arrow 2. Replace the filters.
N.B: The white filter must rest on the metal part (fig.18) and the
coloured area must face upwards (towards the black filter).
Reassemble the filter cover, being careful to insert the front hooks
correctly (as shown in fig.18).
Do not use the appliance with over used filters as this
could cause bad odours and obstruct the steam.
A
fig. 12
fig. 13
fig. 14
fig. 15
fig. 16
6
fig. 18
1
2
fig. 17
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Electric Fryer F17
Cleaning
Before cleaning, always unplug the appliance from the electrical
socket.
* Never immerse the deep fryer in water or hold it under
the tap.The infiltration of water may cause short-circuiting and electric shocks.
After allowing the oil to cool for about 2 hours, empty out the oil
or fat as previously described in the paragraph “filtering the oil or
fat”.
Remove the lid by lifting it carefully (Fig. 16).
Do not wash the lid before removing the filters.
To clean the bowl, proceed as follows:
• Place the fryer on the draining surface of the sink and remove
the oil drain hose (see previous paragraph ‘oil drain hose’). Let
the hose hang over the sink. Using a jug of warm soapy water
and a soft brush gently clean the inside of the bowl, the dirty
water will flow directly into the sink (fig. 19).
•A plastic pipe cleaner is supplied with the product for use in
cleaning the oil drainage hose (Fig. 20). It is essential that no
alternative pipe cleaners are used as DAMAGE may occur to
the hose. Never use the hose brush before extracting the drainage hose.
• Regular examination of the oil drainage hose should be carried
out. If the hose appear damaged it should only be replaced by a
De’Longhi appointed service agent, contact De’Longhi customer services for your local agent address.
• The basket should be cleaned regularly, with care being taken
to remove any deposits.The basket and its handle can be washed in the dishwasher.
•Dry the outside of the deep fryer using a soft, damp cloth, to
remove any splashes and drops of oil or condensation.
• After washing, dry thoroughly. Remove any residual
water from the bottom of the bowl and, above all, from
inside the oil drain hose.This will prevent dangerous
splashes of hot oil during operation.
Model with non-stick bowl
To clean the bowl use a soft cloth with a neutral detergent, never use
abrasive detergents.
fig. 19
fig. 20
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Cooking hints
Changing the oil or fat
The oil or fat must never fall below the minimum level, when this
occurs top up with new oil. It is advisable to change the oil regularly to maintain the quality and taste of the food. The length of
time the oil or fat last depends on what is fried.
For example, the oil must be changed more often if food coated
in breadcrumbs is fried frequently.
Oil deteriorates if constantly reheated, we advise that the oil be
completely changed after every 5/8 uses or it should be completely changed in the following circumstances:
• unpleasant odour
• smoke when frying
• oil becomes dark in colour
How to fry correctly
• It is important to follow the recommended temperature for
every recipe. If the temperature is too low, the food absorbs
oil. If the temperature is too high a crust quickly forms on the
outside while the inside remains uncooked.
• The food being fried must only be immersed when the oil has
reached the right temperature, i.e. when the indicator light
switches off.
• When frying small quantities of food, the temperature of the
oil must be set lower than the temperature indicated to avoid
the oil boiling too violently.
• Do not overfill the basket.This would cause the temperature
of the oil to drop suddenly, resulting in fried food which is too
greasy and not evenly fried.
• Check that the food is sliced thinly or of even thickness, food
which is too thick cooks badly on the inside, despite looking
cooked, while food of an even thickness reaches the ideal
cooking point at the same time.
• Dry the food completely before immersing it in the oil
or fat, as damp food becomes soggy after cooking (especially
potatoes).
Food with a high water content (fish, meat, vegetables) should
be coated in crumbs or flour, being careful to remove the
excess breadcrumbs or flour before immersing it in the oil.
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Electric Fryer F17
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Frying non-frozen food
CHIPS Half portion 500 190 1st Phase 6-7
2nd Phase 1-2
Whole portion 1000 190 1st Phase 9-11
2nd Phase 1-2
FISH Squid 500 160 12-13
Scampi tails 500 160 9-10
Sardines 500 170 12-13
Sole (2 pieces) 400 160 7-8
MEAT Beef cutlets (2 pieces) 300 170 8-9
Chicken cutlets (2 pieces) 300 180 7-8
Meat balls (13 pieces) 500 170 7-8
VEGETABLES Artichokes 250 150 11-12
Cauliflower 300 160 7-8
Mushrooms 300 160 6-7
Aubergines 100 170 7-8
Courgettes 300 160 11-12
Type of food
Max.
Quantity
(grms)
Temperature
°C
Time in Minutes
Please remember that the cooking times and temperatures are approximate and
must be adapted according to the quantity of food and personal tastes.
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Electric Fryer F17
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Frying frozen food
• Due to their extremely low temperature, frozen foods inevitably lower the
temperature of the oil. For good results each time you fry, we recommend you
do not exceed the maximum quantities set out in the following table.
• Frozen foods are frequently covered with a coating of ice crystals
which must be removed before cooking.This can be done by shaking
the basket. Lower the basket very slowly into the oil, to ensure that the oil
does not boil over. Close the fryer lid after the basket has been placed inside
the fryer.
The cooking times are approximate and must be varied according to the initial
temperature of the food which is to be fried and according to the temperature
recommended by the frozen food producer.
CHIPS (*) 300 190 1st Phase 5-6
2nd Phase 1-2
POTATOES CROQUETTES 500 190 10-11
FISH Cod fingers 300 190 5-6
Shrimps 300 190 5-6
MEAT Chicken cutlets (n. 2) 200 190 7-8
Type of food
Max.
Quantity
(grms)
Temperature
°C
Time in Minutes
WARNING: Before immersing the basket, check that the lid is firmly closed.
(*) This is the recommended quantity for excellent results. Naturally a larger quan-
tity of frozen potatoes can be fried, taking into consideration that they will be a
little more greasy due to the sudden drop in the temperature of the oil upon
immersion.
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Electric Fryer F17
Fault
Unpleasant odours
The oil
overflows
Food does not brown
during cooking
The oil does not heat
up
Cause
The anti-odour filter is
saturated.
The oil has deteriorated.
The cooking liquid is
unsuitable.
The oil has deteriorated
and causes too much
foam.
Food not dried sufficiently before immersing
in the oil.
The basket has been
immersed too quickly.
Recommended max oil
quantity exceeded.
The basket is over
loaded
The oil temperature is
too low.
The basket is over
loaded
Fryer has been previously
switched on without oil in
bowl causing the thermal
cutout to operate.
Remedy
Replace the filters.
Replace the oil or fat.
Use a good quality sunflower or vegetable oil.
Replace the oil or fat.
Dry the food thoroughly
Lower the basket slowly.
Reduce the amount of
oil in the bowl.
Reduce the amount of
food.
Set a higher temperature.
Reduce the amount of
food.
Contact the Service
Centre (thermal safety
device will need to be
replaced).
Problem solving
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Safety warnings
• As with any electrical appliance, whilst the instructions aim to
cover as many eventualities as possible, caution and common
sense should be applied when operating your fryer, particularly in
the vicinity of young children.
• Before use check that the voltage power supply corresponds to
the one shown on the appliance data plate.
• Only connect the appliance to electrical sockets which have a
minimum load of 10A and which are properly earthed. (If the
socket and the plug on the appliance should prove incompatible,
get a professionally qualified technician to replace the socket with
a more suitable one).
• Do not place the appliance near heat sources.
•Do not immerse the deep fryer in water. The infiltration of water
may cause electric shocks.
• The appliance is hot when it is in use. DO NOT LEAVE IT WITHIN THE REACH OF CHILDREN.
• Hot oil can cause serious burns. Do not move the deep fryer
when the oil is hot.
•Never touch the viewing window when frying as it becomes very
hot.
•To move the appliance, use the special lifting handles. (Never lift
by the basket handle).
• The deep fryer must only be switched on after it has been filled
with oil or fat. If it is heated while empty, a thermal safety device
comes into operation which stops it from working. In this case it
is necessary to contact our nearest authorised service centre to
replace the device.
• If the deep fryer leaks oil, contact the technical service centre or
staff authorised by the Company.
•Wash the following carefully with hot water and washing up liquid before using the deep fryer for the first time: the fryer bowl,
the basket and the lid (remove filters).Also flush through the oil
drain tube with hot water and washing up liquid, rinse with
hot water, then dry carefully when this has been completed.
• The materials and objects likely to come into contact with foodstuffs conform to EEC Directive.
• The drainage pipe must always be closed and placed in its compartment while the appliance is in use.
• Using the appliance for the first time may result in minimal
smoke. This is normal and disappears in few minutes.The room
must be ventilated.
• Children or infirm persons should not be allowed to use this
product unsupervised.
• Children should not be allowed to play with this appliance.
• Do not allow the cord to hang over the edge of the worksurface
where it may be grabbed by children or become entangled with
the user. Do not use with an extension cord.
• If it is necessary to replace the power cable, contact a service
centre approved by the manufacturer.
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Electric Fryer F17
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Electrical requirements
Before using this appliance ensure that the voltage indicated on the
product corresponds with the main voltage in your home, if you
are in any doubt about your supply contact your local electricity
company. The flexible mains lead is supplied connected to a B.S.
1363 fused plug having a fuse of 13 amp capacity. Should this plug
not fit the socket outlets in your home, it should be cut off and
replaced with a suitable plug, following the procedure outlined
below.
Note: Such a plug cannot be used for any other appliance and
should therefore be properly disposed of and not left where children might find it and plug it into a supply socket - with the obvious consequent danger.
N.B.We recommend the use of good quality plugs and wall sockets
that can be switched off when the machine is not in use.
important: the wires in the mains lead fitted to this appliance are
coloured in accordance with the following code:
As the colours of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
The wire which is coloured green and yellow must be connected
to the terminal in the plug which is marked with the letter E or by
the earth symbol or coloured green or green and yellow.
The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black.
The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red.
When wiring the plug, ensure that all strands of wire are securely
retained in each terminal. Do not forget to tighten the mains lead
clamp on the plug. If your electricity supply point has only two pin
socket outlets, or if you are in doubt, consult a qualified electrician.
Should the mains lead ever require replacement, it is essential that
this operation be carried out by a qualified electrician and should
only be replaced with a flexible cord of the same size.
After replacement of a fuse in the plug, the fuse cover must be
refitted. If the fuse cover is lost, the plug must not be used until a
replacement cover is obtained. The colour of the correct replacement fuse cover is that of the coloured insert in the base of the
fuse recess or elsewhere on the plug.Always state this colour
when ordering a replacement fuse cover. Only 13amp replacement
fuses which are asta approved to B.S. 1362 should be fitted.
This appliance conforms to the Norms EN 55014 regarding the
suppression of radio interference.
warning - this appliance must be earthed
green and yellow
blue
brown
earth
neutral
live
Green and Yellow to Earth
Blue to
Neutral
13 amp
Fuse
Brown
to Live
Cord Clamp
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