DeLonghi RO2058, RO2050, EO 2060 User Manual

ELECTRIC OVEN
FOUR ÉLECTRIQUE
HORNO ELÉCTRICO
FORNO ELETTRICO
EO2060/RO2050/RO2058

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Instructions for use

Keep these instructions

Mode d'emploi

Conservez cette notice

Instrucciones para el uso

Repase y guarde estas instrucciones
Lea cuidadosamente este instructivo antes de usar su aparato.

Istruzioni per l’uso

Leggere e conservare queste istruzioni

ELECTRONIC CHARACTERISTICS: CARACTÉRISTIQUES ÉLECTRIQUES:
CARACTERISTICAS ELECTRICAS: CARATTERISTICHE ELETTRICHE:
120V~60Hz - 1500 W

2

ELECTRICAL CONNECTION

Only use a three-pin, 120 Volt, 60 Hz power outlet

GROUNDING INSTRUCTIONS

MAKE SURE THAT THE PLUG IS CORRECTLY GROUNDED
This appliance must be grounded: in the event of short circuits, the ground connection reduces the risk of elec­tric shock, allowing the electrical current to be dispersed.
This appliance is fitted with a power cable with ground wire.
The plug must be connected to a power outlet that has been correctly installed and grounded.

WARNING: IMPROPER USE OF THE GROUND WIRE MAY LEAD TO THE RISK OF ELECTRIC SHOCK.

If you are not sure that the power outlet are properly grounded, contact a qualified electrician.
If an extension cord is required, only use three-wire extension cords with three-pin plugs and sockets that fit
the plug on the appliance.
The capacity of the extension cord must be greater than or equal to the rated power input of the appliance.

• The length of the power cable for this appliance has been devised so as to avoid the possibility of trip-

ping on or getting entangled in a long cable.

If a longer cable is required, an extension cord can be used with a rated capacity not below 15 amps,

120 volt and with UL/CSA approval.

•A six-foot long extension cord, with a 15 amp rating, is available from authorized resellers.

When using an extension cord, make sure it does not hang loose in the work area or where someone

may accidentally trip on it or get entangled in it.

• Handle the power cable with care for longer life; avoid pulling or stressing the cable around the connec-

tors to the power outlet and the appliance.

CONVERSION TABLE

°C °F

95 . . . . . . . . . . . . . . 200

107 . . . . . . . . . . . . . 225

120 . . . . . . . . . . . . . 250

135 . . . . . . . . . . . . . 275

150 . . . . . . . . . . . . . 300

163 . . . . . . . . . . . . . 325

177 . . . . . . . . . . . . . 350

190 . . . . . . . . . . . . . 375

205 . . . . . . . . . . . . . 400

218 . . . . . . . . . . . . . 425

233 . . . . . . . . . . . . . 450

246 . . . . . . . . . . . . . 475

260. . . . . . . . . . . . . 500

3

DESCRIPTION OF THE APPLIANCE

A Thermostat knob
BTimer knob
C Indicator light
D Function selector knob
E Glass door
F Bottom heating element
GWire rack
H Bake pan
I Spit

LCrumb tray
MTop heating element
N Interior light (if supplied)
O Spit handle
PWire rack handle
QBroil rack
RTurnspit mount

guide 1

guide 2
guide 3

crumb tray

The crumb tray (L) should always
be inserted as shown for perfect
results.

O

NMR

A

P

Q

H

D

B
C

E

L

I

F

G

4

IMPORTANT WARNINGS

When using electrical appliances, a number of fundamental safety rules must be observed, including the fol­lowing:

1. READ ALL THE INSTRUCTIONS

2. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance.

3. Before using the appliance, move it 5/10 cm (2”) away from the wall and any other object that is on the

same surface. Remove any objects located above the appliance. Do not use on surfaces that may be
damaged by the heat.

4. To avoid electric shock, do not immerse the appliance in water. See the instructions for cleaning.

5. If the appliance is used when children are around, pay careful attention to the metal walls of the oven

and the door, which become very hot. The appliance must not be used by children without supervision.
Make sure that children do not play with the appliance.

6. Unplug the appliance from the power outlet when this is not being used or before cleaning it. Always

place the Timer knob in the “OFF” position and the thermostat knob in the “•” position before unplug­ging the appliance. Wait for the appliance to cool down before fitting or removing any parts.

7. Never operate the appliance with the cable or the plug damaged, if any malfunctions have occurred, or

if the appliance has been damaged in any way. Take the appliance to the nearest authorized service cen­ter, which will inspect it and, if necessary, will adjust or repair it.

8. The use of accessories that are not recommended by the manufacturer may cause injuries.

9. Do not use outdoors.

10.Do not let the power cable hang from the counter or come into contact with hot surfaces.

11.Do not place the appliance above or near a gas or electric cooker.

12.Use maximum care when moving the appliance if it contains hot oil or other hot liquids.

13.If the plug heats up, contact a qualified electrician.

14.Do not use this appliance for purposes other than those it has been designed for.

15.Use maximum care when removing the bake pan or throwing out the hot fat.

16.Do not use metal sponges to clean the appliance, small particles may be detached that cause electric

shocks.

17.To ensure the safe operation of the appliance, never introduce foods or utensils that are too large for the oven.

18.If the appliance, when operating, is covered by or comes into contact with flammable materials, such as

curtains, fabrics or wall coverings etc., these may catch fire.

19.WARNING: Never leave the appliance unattended when operating (especially when broiling or toa-

sting).

20.When broiling, the bake pan and the wire racks must be used as described in the instructions.

21.Extreme care must be taken when using containers made from materials other than glass, metal or oven-

proof ceramics.

22.Do not place any objects in the oven when this is not being used, apart from the accessories recommen-

ded by the manufacturer.

23.Do not place any of the following materials into or on top of the oven: paper, cardboard, plastic and the like.

24.Do not cover parts of the oven with metal foil, to avoid overheating.

25.To switch the appliance off, turn the Timer knob to the “OFF” position and the thermostat knob to "•".

This product is designed exclusively for household use

KEEP THESE INSTRUCTIONS

WARNING: After having removed the appliance from its packaging, check that the door is intact.

The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be
replaced.
While using, cleaning or moving the appliance, avoid slamming or knocking the door. Do not pour cold
liquid onto the glass while the appliance is hot.

5

SUMMARY TABLE

Program

Function selector

knob position

Thermostat knob

position

Wire rack and

accessory position

Notes/Tips

Defrost (only on

some models)

•

Place the food direc­tly on the wire rack
inserted in the guide

2.

Keeping warm

KEEP WARM

Convection oven

cooking

(only on some

models)

250° -

TOAST/BROIL

Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
pages 7-8.

Traditional oven

cooking

250° -

TOAST/BROIL

Ideal for cooking stuf­fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces­sories, refer to the
table on page 8.

Grilling

Put the broil rack (Q) on
the bake pan (H); place
the food on the pan and
insert into guide 1. Ideal
for broiling
meat, fish and vegetables.

Delicate cooking

250° -

TOAST/BROIL

Use the bake pan

inserted directly in

the guide 3.

DEFROST

SLOW BAKE

BAKE

FAN & BAKE

BAKE

BROIL

or

BROIL & ROTIS.

TOAST/BROIL

Toast

TOAST/BROIL

Ideal for toasting sli­ces of bread.

BAKE

or

Select this function to
keep hot food warm.
Do not hold food for
longer than one hour
or rewarm cold food
at this setting. If food
is not hot enough for
serving turn tempera­ture dial up.

Q

or

Grilling with the
turnspit (only on

some models)

BROIL & ROTIS. TOAST/BROIL

Insert the spit in the

turn-

spit mount

(R) as descri-

bed on page 10.

Insert

the bake pan in guide

3. Ideal for poultry,
beef, etc.

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

1
2
3

6

USING THE CONTROLS
Thermostat knob (A)

Select the desired temperature, as follows:

•To defrost (only on some models) (see page 7): . . . .Thermostat knob in the “•” position.

•To keep food warm (see page 7): . . . . . . . . . . . . . .Thermostat knob in the “KEEP WARM” position.

• For convection oven cooking (only on some models)

or traditional oven cooking (see page 7-8): . . . . . . .Thermostat knob from “250F-TOAST/BROIL.”.

•To toast (see page 9): . . . . . . . . . . . . . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.

• For all types of grilling (see page 10): . . . . . . . . . . .Thermostat knob in the “TOAST/BROIL” position.

Timer knob (B)

•To switch the oven on: . . . . . . . . . . . . . . . . . . . . .Turn the knob to the “ON” position

•To set the toasting function: . . . . . . . . . . . . . . . . . .Select “LIGHT”, “MEDIUM” or “DARK”

•To switch the oven off: . . . . . . . . . . . . . . . . . . . . .Return the knob to the “OFF” position.

Function selector knob (D)

This knob is used to select the cooking functions available, which are:

DEFROST (only on some
models)
(ventilation only)

BAKE/TOAST
(only top heating element
and bottom heating element
on)

FAN & BAKE (only on some
models)

(top heating element, bottom hea­ting element and ventilation on)

BROIL & ROTIS.
(only top heating element on
at maximum power)

SLOW BAKE
(only bottom heating element
on)

Interior light (N) (only on some models) and Indicator light (C)

• When the oven is in function, the indicator light (C) and the interior light (N) (only on some models) stay

on.

7

USING THE OVEN
General tips

• When cooking with the convection oven, traditional oven and grilling, always preheat the oven for 5
minutes to the set temperature.

• The cooking times depend on the quality of the products, on the temperature of the food and on perso­nal tastes. The times indicated in the table are subject to variation, and do not include the time required
to preheat the oven.

•To cook frozen foods refer to the recommended times on the product packaging.

Defrost (only on some models)

For proper defrosting in a short time, proceed as follows:

•Turn the function selector knob (D) to the “DEFROST” position.

•Turn the thermostat knob (A) to the “•” position.

•Turn the Timer knob (B) to the “ON” position.

• Place the bake pan (H) in guide 3, the wire rack (G) in the guide 2 and rest the food to be defrosted, then
close the door.

•When defrosting is completed, turn the Timer knob (B) manually to the “OFF” position.

Example of defrosting: 1 kg/2.2 lbs. of meat, 80-90 minutes without turning it over.

Slow bake

Ideal for pastry and cakes. Good results are also achieved when completing the cooking of the bottom of the
foods or for cooking that requires heat above all at the bottom.

• Place the bake pan (H) in guide 3, as shown in the figure on page 5.

•Turn the function selector knob (D) to the “SLOW BAKE” position.

• Select the required temperature using the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position; when cooking is completed turn the Timer knob (B) manual­ly to the “OFF” position.

Keep warm

•Turn the thermostat knob (A) to the “KEEP WARM” position.

•Turn the function selector knob (D) to the “BAKE” position.

•Turn the Timer knob (B) to the “ON” position.

• Place the bake pan (H) in guide 3 and rest the food on the bake pan.

•To terminate the operation, turn the Timer knob (B) manually to the “OFF” position.

It is recommended not to leave the foods in the oven for too long, as these may dry out.

Fan & bake (only on some models)

This function is ideal for baking excellent pizzas, lasagna, “au gratin” dishes, all types of meat dishes (apart
from small poultry), roast potatoes, cakes in general and bread.
Proceed as follows:

• Place the wire rack (G) or the bake pan (H) in the position shown in the table on page 5.

•Turn the function selector knob (D) to the “FAN & BAKE” position.

• Select the required temperature by turning the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position.

• After having pre-heated the oven for 5 minutes, place the food to be cooked inside.

•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

8

Quiche 700 g/1.5 lb.
Chicken 1 kg/2.2 lb

Roast pork 900 g/2 lb

Meatballs 650 g/1.4 lb

Roast potatoes 500 g/1.1 lb
Jam tarts 700 g/1.5 lb
Strudel 1 kg/2.2 lb
Margherita cakes 800 g/1.8 lb
Biscuits (shortbread) 100 g/0.2 lb
Bread 500 g/1.1 lb

Use the bake pan.
Use the bake pan, turn after around
38 min.
Use the bake pan, turn after around
30 min.
Use the bake pan, turn after around
20 min.
Use the bake pan, mix twice.
Use a cake dish.
Use the bake pan.
Use a cake dish.
Use the bake pan.
Use the bake pan greased with oil.

400°
400°

400°

400°

400°
350°
400°
350°
350°
400°

30-35 min.
60-70 min.

50-60 min.

35-40 min.

40-50 min.
35-40 min.
35-40 min.
25-30 min.
15-20 min.
20-25 min.

3
3

3

3

2
3
2
3
2
3

Thermostat

knob

Times

wire rack/

bake pan

position

Comments and tips

Bake

This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that
require long cooking times (over 60 min.).
Proceed as follows:

• Place the wire rack or the bake pan in the position shown in the table.

•Turn the function selector knob (D) to the “BAKE” position.

• Select the required temperature by turning the thermostat knob (A).

•Turn the Timer knob (B) to the “ON” position.

• After having pre-heated the oven for 5 minutes, place the food inside.

•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.

Macaroni “au gratin” 1 kg/2.2 lb
Lasagna 1 kg/2.2 lb
Pizza 500 g/1.1 lb
Trout 500 g/1.1 lb
Stuffed calamari 450 g/1 lb

Tomatoes “au gratin” 550
g/1.2 lb
Zucchini with tuna 750 g/1.6
lb

Plum cakes 1 kg/2.2 lb

Use an ovenproof dish.
Use an ovenproof dish.
Use the bake pan.
Use the bake pan, turn after 16 minutes.
Use an ovenproof dish, turn halfway
through cooking.
Use the bake pan greased with oil and
turn after 20 min.
Use the bake pan; add oil, the toma­toes and water; turn the bake pan
after 20 min.
Use a mold and turn halfway through
cooking.

400°
400°
400°
350°
350°

350°

350°

350°

25-30 min.
25-30 min.
30-35 min.
30-35 min.
35-30 min.

35-40 min.

35-40 min.

65-75 min.

2
2

3
3
3

2

2

3

Program

Thermostat

knob

Times

wire rack/

bake pan

position

Comments and tips

Program