DeLonghi EDF 495 ST User Operating Instructions Manual

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DOUBLE OVEN

EDF 495 ST

Users Operating Instructions

Before operating this oven,

please read these instructions carefully

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Dear Customer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or illogical use of the appliance.

DECLARATION OF CECONFORMITY

– This double oven has been designed to be used only for cooking. Any other use

(such as heating a room) is improper and dangerous.

– This double oven has been designed, constructed, and marketed in compliance

with:

- safety requirements of EEC Directive “Low voltage” 73/23

- safety requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES

Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:

• Never touch the appliance with wet hands or feet;

• do not operate the appliance barefooted;

• do not allow children or disabled people to use the appliance without your supervision.

The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreasonable use of the appliance.

USING THE DOUBLE OVEN FOR THE FIRST TIME

You are advised to carry out the following operations:

• Assemble the interior of the oven as described under the heading “Cleaning and maintenance”

• Switch the empty oven ON at maximum temperature for about two hours to eliminate traces of grease and smell from the components.

• Let the oven cool down, switch off the electrical supply, then clean the inside of the oven with a cloth soaked in water and neutral detergent and dry thoroughly.

BEFORE USING FOR THE FIRST TIME

• Read the instructions carefully before installing and using the appliance.

• After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer.

• Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.

• Do not attempt to modify the technical characteristics of the appliance, as it may become dangerous to use.

• The appliance should be installed and all the electrical connections made by a qualified engineer in compliance with local regulations in force and following the manufacturer's instructions.

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IMPORTANT SAFEGUARDS & RECOMMENDATIONS

■ Do not carry out any cleaning or maintenance without first disconnecting the

appliance from the electrical supply.

■ During and after use of the double oven, certain parts will become very hot. Do

not touch hot parts.

■ After use always ensure that the control knobs are in the OFF position.

■ Keep children away from the double oven during use.

■ Do not allow young children or infirm persons to use the appliance without your

supervision.

■ WARNING

When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

■ Fire Risk! Do not store inflammable materials inside the ovens.

■ Always use oven gloves when removing the shelves and food trays from the

oven whilst hot.

■ Clean the ovens regularly and do not allow fat or oils to build up in the oven

base or trays. Remove spillages as soon as they occur.

■ Always stand back from the oven when opening the oven door to allow steam

and hot air to escape before removing the food.

■ Do not hang towels, dishcloths or other items on the cooker or its handle – as

this could be a fire hazard.

■ Make sure that electrical cords connecting other appliances in the proximity can-

not become entrapped in the oven doors.

■ Before disposing of an unwanted appliance, it is recommended that it is made

inoperative and that all potentially hazardous parts are made harmless.

■ Important: This appliance has been designed for domestic use only. The appli-

ance is NOT suitable for use within a semi-commercial, commercial or communal environment.

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CONTROL PANEL

1. Oven temperature knob (Main oven)

2. Function selector knob (Main oven)

3. Function selector knob (Top oven)

4. Oven temperature knob (Top oven)

5. Electronic clock/end cooking timer (Bottom main oven only)

6. Main oven temperature indicator light

7. Top oven temperature indicator light

Fig. 1.1

12534

A U T O

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency of the controls and to ensure lower surface temperatures are maintained. When the top oven is operating the cooling fan motor is always ON.

When only the bottom main oven is operating the cooling fan motor switches ON/OFF depending on temperature.

Depending on cooking temperatures and times, the cooling fan may run on even after appliance oven has been switched off. The duration of this time is dependent on previous cooking temperature and duration.

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TOP OVEN

GENERAL FEATURES

This oven features 2 different thermostatic control functions to satisfy all cooking requirements, provided by 3 heating elements:

• Upper element, 700 W

• Lower element, 1000 W

• Grill element, 2000 W

NOTE:

When using for the first time, you are advised to operate the oven at maximum temperature (thermostat knob on the maximum position) for approximately one hour in the mode and for

another 15 minutes in the mode in order to eliminate any traces of grease from the electrical elements.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the conventional oven are obtained:

a. by natural convection

The heat is produced by the upper

and lower heating elements.

b. by radiation

The heat is radiated by the infrared grill element.

Attention: The oven door becomes very hot during operation. Keep children away.

Fig. 2.1 Fig. 2.2

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FUNCTION SELECTOR KNOB (fig. 2.2)

Rotate the knob clockwise to set the oven to one of the following functions:

OVEN LIGHT

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W). The oven light will operate on all selected functions.

THERMOSTAT KNOB (fig. 2.1)

To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature. The elements will turn on or off automatically which is determined by the thermostat. The operation of the heating elements is signalled by a light placed on the control panel.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

USE OF THE GRILL

Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices.

Always grill with the oven door closed. Grill with the oven door closed and for

no longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

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GENERAL FEATURES

The heating and cooking in electrical hot air ovens take place by forced convection.

The two elements which make this process take place are:

- Grill element 2000 W

- Circular element 2200 W

NOTE:

Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on the maximum position) for 60 minutes in the position to eliminate possible traces of grease on the heating elements.

Repeat the operation for another 15 minutes with the grill element on as explained in the chapters GRILLING and USE OF THE GRILL.

BOTTOM MAIN OVEN

OPERATING PRINCIPLES

Heating and cooking in the fan oven are obtained in the following ways:

a. by forced convection

A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

b. by radiation

The heat is radiated by the infra red grill element.

c. by ventilation

The food is defrosted by using the fan only function without heat.

WARNING: The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

Fig. 3.1 Fig. 3.2

Attention: The oven door becomes very hot during operation. Keep children away.

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FUNCTION SELECTOR KNOB

(fig. 3.1)

Rotate the knob clockwise to set the oven to one of the following functions:

OVEN LAMP

By turning the function selector knob to this setting, the oven light will illuminate in the oven cavity (15W). The oven light will operate on all selected functions.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob in

the off “●” position because the other

positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

THERMOSTAT KNOB (fig. 3.2)

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50°C and the maximum position with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i. e. lasagna, lamb, roast beef, whole fish, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob must be regulated between 50°C and 225°C maximum.

For correct use see chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toasting, etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.

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The external parts of the oven become hot during operation.

Keep children well out of reach.

COOKING DIFFERENT DISHES AT THE SAME TIME

With the function selector in position , the ventilated oven allows you to cook different types of food at the same time.

Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following:

– The cooking temperatures must be as

close as possible with a maximum difference of 20° - 25°C between the different foods.

–Different dishes must be placed in the

oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.

USE OF THE GRILL

Set the switch to position and the thermostat knob between 50°C and 225°C maximum.

Leave to warm up for approximately 5 minutes with the door closed.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

Grilling with the oven door closed and do not for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the switch to position b. Set the thermostat knob to position

175 °C and preheat the oven.

c. Fill the dripping pan with hot water.

d. Set the jars onto the dripping pan

making sure they do not touch each other and the door and set the thermostat knob to position 125 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.

ROASTING

To obtain classical roasting, it is necessary to remember:

– that it is advisable to maintain a tem-

perature between 180 and 200 °C.

– that the cooking time depends on the

quantity and the type of foods.

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ELECTRONIC CLOCK/END COOKING TIMER

MAIN OVEN ONLY

A U T O

Fig. 4.1

The electronic alarm is a device which groups the functions of a 24 hours clock with illuminated display and 99 minutes alarm.

ELECTRONIC CLOCK

Upon immediate connection of the cooker or after a mains failure, three zeros will flash on the programmer panel.

To set the clock it is necessary to push the button and then, within 7 seconds, the or button until you have set the correct time.

The clock will show zero after a mains failure. Attention: When the programmer display shows three flashing zeros the oven cannot be switched on. The oven can be switched on when the symbol is shown in the display.

SETTING THE FREQUENCY OF THE ALARM SOUND

The selection from 3 possibilities of sound can be made by pressing the button.

COOKING WITH AUTOMATIC SWITHOFF (MAIN OVEN ONLY)

The aim of this function is to automatically stop the cooking after a pre programmed time, for a maximum period of 99 minutes. To set the cooking time, push the or

button until you obtain the desired time in the display. The symbol AUTO will be shown in the display. Then you adjust the oven thermostat knob according to the required temperature. The oven will immediately start to operate and will work for the pre programmed time. The display shows the count down. Clock time can be displayed by pressing the button. Once the time has elasped, the oven will switch off automatically, the symbol AUTO will go off and an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing the button.

Important: Before the buzzer is stopped switch off the oven manually.

To cancel the cooking program at any time press the and buttons

together and release the button first.

ELECTRONIC ALARM

The programmer can be used as an alarm only for a maximum period of 99 minutes. To set the alarm, push the or button

until you obtain the desired time in the display. Once the time has elasped, an intermittent buzzer, lasting 7 minutes, will start; this can be stopped by pressing the button.

Attention: If the main oven is switched on when the buzzer starts, it will be automatically switched off. For it to operate further you have to stop the buzzer by pressing the

button.

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GENERAL ADVICE

Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply.

It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts.

Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. The oven must always be cleaned after

every use, using suitable products.

STAINLESS STEEL AND ALUMINIUM PARTS AND SILK-SCREEN PRINTED SURFACES

Clean using an appropriate product. Always dry thoroughly.

IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.

WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.

CLEANING AND MAINTENANCE

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products.

Dry preferably with a chamois leather.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

Do not store flammable material in the oven.

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

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OVEN FITTING OUT

•

Assemble the wire racks to the oven walls using the 2 screws (Fig. 5.1 - 5.2).

•

Slide in, on the guides, the shelf and the tray (fig. 5.3 - 5.4).

The shelf must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.

•

To dismantle, operate in reverse order.

BOTTOM MAIN OVENTOP OVEN

Fig. 5.1 Fig. 5.2

Safety catch

Fig. 5.4

Fig. 5.3

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Fig. 5.5

Fig. 5.5a

Fig. 5.5b

Fig. 5.5c

Fig. 5.5d

REMOVING THE OVEN DOORS

The oven doors can easily be removed as follows:

– Open the door to the full extent (fig.

5.5a).

– Open the lever A completely on the

left and right hinges (fig. 5.5b).

– Hold the door as shown in fig. 5.5.

– Gently close the door (fig. 5.5c) until

left and right hinge levers A are hooked to part B of the door (fig. 5.5b)

– Withdraw the hinge hooks from their

location following arrow C (fig. 5.5d).

– Rest the door on a soft surface.

– To replace the door, repeat the above

steps in reverse order.

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Fig. 5.6

Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply.

• Let the oven cavity and the heating elements cool down;

• Switch off the electrical supply;

• Unscrew the protective cover (fig. 5.6);

• Unscrew and replace the bulb with a new one suitable for high temperatures (300°C) having the following specifications: 230-240V 50 Hz, 15W, E14;

• Refit the protective cover.

NOTE: Oven bulb replacement is not covered by your guarantee

REPLACING THE OVEN LIGHTS

(TOP and BOTTOM OVEN)

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Advice

for the

installer

IMPORTANT

✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECHNI-

CIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty.

✓ Always unplug the appliance before carrying out any maintenance operations or repairs. ✓ The walls surrounding the oven must be made of heat-resistant material. ✓ Taking care NOT to lift the oven by the door handle.

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INSTALLATION

IMPORTANT

– The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.

The appliance must be installed in compliance with regulations in force.

You need the following housing area to fit your oven correctly. The double oven is designed to fit into a cabinet of 600 mm width. The double oven can be built in the kitchen units, but you must ensure that it is properly

ventilated. In the diagram the appliance is ventilated by means of the space in the top of the kitchen

cabinet.

Fig. 6.1

560

877

888

min.

555

536

595

564

Dimensions (mm)

Height Width Depth

888 595 564

877 560 555 min.

Housing

Oven

– The appliance must be

housed in heat resistant units.

– The walls of the units

must be capable of resisting temperatures of 75 °C above room temperature.

Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles. If you open the oven doors, you will see some screw holes. The oven should then be secured to the housing by fitting screws into these holes. Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.

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OVEN DOOR

LOWER TRIM

AIR FLOW

IMPORTANT:

To avoid damage to the lower trim please note the following instructions.

The lower trim is designed to allow for good air circulation and the correct opening of the oven door.

To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations.

After installation the appliance door should be slowly opened to ensure no damage has occurred.

No responsibility for lower trim damage will be accepted if these instructions have not been followed.

Fig. 6.2

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GENERAL

• The connection to the electrical net-

work must be carried out by qualified personnel and must be according to existing norms.

• The appliance must be connected to

the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical plant can bear the load which is also indicated on the plate.

• The appliance can be connected

directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.

• The power supply cable must not

touch the hot parts and must be positioned so that it does not exceed 75°C at any point.

• Once the appliance has been

installed, the switch must always be accessible.

• If the power supply cable is damaged

it must be substituted by a suitable cable.

The connection of the appliance to the grounding unit is mandatory. The manufacturer declines every responsability for any inconvenience resulting from the inobservance of this condition.

Before effecting any intervention on the electrical parts the appliance must be disconnected from the network.

ELECTRICAL SECTION

FEEDER CABLE SECTION Type HO5RR-F or H05VV-F

230 V ~ 3 x 2,5 mm2 (**)

(**) – Connection to wall-mounting

distribution panel.

IMPORTANT: this double oven must be connected to a suitable double pole control unit adjacent to the oven.

NO DIVERSITY CAN BE APPLIED TO THIS CONTROL UNIT.

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CONNECTING THE DOUBLE OVEN MAINS CABLE

– Unscrew the screws A securing the cover plate B behind the oven (fig. 7.1). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 7.2). – Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm

section) into the cable

protector P.

– Connect the phase and earth cables to the mains terminal connection block D.

EARTH

N NEUTRAL

L LIVE

Attention ! Make sure the wires have been well inserted into the contacts and have been screwed down well.

– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw

the screws C.

– Refit the cover plate B and fix it with the screws A.

Green & Yellow (Earth)

Brown (Live) Blue (Neutral)

Fig. 7.1

Fig. 7.2

WARNING: This appliance must be earthed

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Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

AFTER SALES SERVICE

Should you require to book a service call.

Please Telephone 0870 5425425.

For product information and advice.

Please Telephone 0113 2793520.

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Cod. 1102944 - ß2