2.To prepare a single coffee, fill the filter with a level
measuring spoon of ground coffee, about 7 g (fig.
8). To prepare two coffees, use the filter and fill with
two loosely filled measures of ground coffee (about
6+6 g). Fill the filter in small doses to prevent the
ground coffee from overflowing.
IMPORTANT: For correct operation, before adding the
ground coffee to the filter holder, make sure the filter
is free from ground coffee from the previous infusion.
3.Distribute the ground coffee uniformly and press it
lightly with the tamper (Fig. 9).
NOTE:Pressing the coffee is very important in order
to prepare a good coffee. However if you press too
hard, coffee will come out slowly and crema will be
of a dark color. If you press to light, coffee will come
out too fast and cream will be a very light color.
4.
Remove any excess coffee from the rim of the filter
holder
5.Attach the filter holder to the appliance. Rotate firmly to
avoid water leaks (fig. 4)
6.Place the pre-heated cup or cups on the drip tray,
under the filter cup spouts (fig 10). It is recommended
to warm the cups before making the coffee, by
rinsing them in a little hot water or placing them on
top of the machine (Fig. 29).
7.Wait until the “OK” light comes on (fig 5) then press
the coffee delivery switch (fig. 6) until the desired
quantity of coffee is obtained. To stop the flow, press
the coffee delivery switch again (fig. 6).
8.To detach the filter holder, turn the handle from right
to left.
To avoid any splashing, do not detach the filter
holder while the machine is dispensing coffee.
9.To remove the used coffee, hold the filter locked with
the special lever that is built into the handle and let
the coffee fall out by knocking the overturned filter
holder (Fig. 11).
10.To turn off the coffee maker, press the ON/OFF
switch (fig. 3).
ATTENTION: The first time coffee is prepared, it is
necessary to wash all of the accessories and the
internal circuits of the machine, preparing at least five
coffees without using the ground coffee.
HOW TO PREPARE COFFEE USING THE FILTER
HOLDER FOR PODS (if fitted)
1.Preheat the machine as described in the ‘Preheating
the Coffee Machine’ section, making sure to leave
the filter holder attached to the unit. Following this
procedure ensures that the coffee is delivered at a
hotter temperature.
2.Press the filter holder button and insert the pod into
the filter (fig 12). Always follow the instructions on
the package of the pods for the correct positioning of
the wafer in the filter.
Note: Use pods which conform to the ESE standard:
this will be indicated on the packaging by the following
symbol:
The ESE standard is a system accepted by the leading
coffee pod manufacturers, and allows espresso coffee
to be prepared simply and without any mess.
3.Attach the filter holder onto the machine, moving
from left to right (fig 4).
Note: To ensure effective closure and avoid water
leaks, grease the bottom of the lateral tabs from time
to time with butter or oil.(as shown in fig. 13).
IMPORTANT: Should the coffee holder for pods be
used after one for ground coffee, it’s necessary to
clear the ground coffee remaining in the espresso
boiler outlet (fig. 13). This cleaning operation is
necessary to avoid water leakage from the coffee
holder while coffee is being dispensed.
4.Proceed as in points 4, 5, 6 and 7 of the previous
paragraph (how to prepare espresso coffee using the
filter holder for ground coffee).
5.To remove the pod, press the button on the filter
holder and simply lift the pod out
6.To turn off the coffee maker, press the ON/OFF
switch (fig. 3).
USING THE PRESSURE GAUGE (if fitted)
In order to obtain a good espresso coffee, it is
necessary that the delivery take place with the boiler at
its optimum pressure. This pressure is attained when the
pointer of the pressure gauge is within the greycoloured section (fig. 15).
8