DeLonghi DL48P6G-E, DL 48 P6G User Manual
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DUAL FUEL SELF CLEANING RANGE
for residential use only
Models: DL 48 P6G
DL 48 P6GE
•INSTALLATION INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes. Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas stream for safety and ease of service.
If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.
FOR INSTALLER ONLY
THIS RANGE IS FOR RESIDENTIAL USE ONLY
WARNING |
• ALL RANGES CAN TIP |
• INJURY TO PERSON COULD RESULT |
• INSTALL ANTI-TIP DEVICE PACKED |
WITH RANGE |
• SEE INSTALLATION INSTRUCTIONS |
WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any phone in your building.
•lmmediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
•lf you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency, or the gas supplier.
2
DATA PLATE
CONVERSION LABEL
This appliance is designed and manufactured solely for the cooking of domestic (household) food and in not suitable for any none domestic application and therefore should not be used in a commercial environmement.
The appliance guarantee will be void if the appliance is used within a none domestic environmement i.e. a semi commercial, commercial or communal environment.
3
INSTALLATION INSTRUCTIONS
WARNING!
THIS APPLIANCE HAS TO BE INSTALLED BY A QUALIFIED INSTALLER.
Improper installation, adjustment, alteration, services, or maintenance can cause injury or property damage. Consult a qualified installer, service agent, or the gas supplier.
IMPORTANT: The use of suitable protective clothing/gloves is recommended when handling, installing of this appliance.
TOOLS NEEDED FOR INSTALLATION
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T-handle |
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Tape |
Screwdriver |
2 - Wrench |
wrench |
Pencil |
measure |
Suitable protective |
Hammer |
Adjustable |
Adjustable |
Drill |
gloves |
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wrench |
pliers |
4
GENERAL INFORMATION
1.Installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-Latest Edition.
2.Installation in manufactured (mobile) home: installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
3.Installation in Recreational Park Trailers: installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5.
4. 
WARNING!!
This appliance shall not be used for space heating. This information is based on safety considerations.
5.AlI openings in the wall behind the appliance and in the floor under the appliance shall be sealed.
6.Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.
7.Do not obstruct the flow of combustion and ventilation air.
8.Disconnect the electrical supply to the appliance before servicing.
9.When removing appliance for cleaning and/or service;
A.Shut off gas at main supply.
B.Disconnect AC power supply.
C.Disconnect gas line to the inlet pipe.
D.Carefully remove the range by pulling outward. CAUTION: Range is heavy; use care in handling.
10.Electrical Requirement
Electrical installation should comply with national and local codes.
11.Air Supply and Ventilation
The installer must refers to local/national codes.
12.Gas Manifold Pressure
Natural gas - 4.0” W.C.P. LP/Propane - 11.0” W.C.P.
13.The misuse of oven door (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.
14.When installing or removing the range for service, a rolling lift jack should be used. Do not push against any of the edges of the range in an attempt to slide it into or out of the installation. Pushing or pulling a range (rather than using a lift jack) also increases the possibility of bending the leg spindles or the internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition. Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, ANSI/NFPA 70.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing service on the range. Replacement parts are available from factory authorized parts distributors. Contact the nearest parts distributor in your area.
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installation |
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PROXIMITY TO SIDE CABINETS
1.This range may be installed directly adjacent to existing 36" (914 mm) high base cabinets.
Range dimensions:
•width: 47” 7/8 (1216 mm)
•depth: 23” 15/16 (608 mm)
•height (with backguard): MIN 44” 1/16 (1118 mm) - MAX 44” 1/2 (1130 mm)
•height (with island trim): MIN 39” 1/64 (991 mm) - MAX 39” 1/2 (1003 mm)
•backguard (height): 8” (203 mm)
•island trim (height): 3” (76 mm)
Gas line opening:
Wall - 21 /32” (16.5 mm) from the left/right sides to centre of range; from 4” 7/32 (107 mm) to 4" 11 /16 (119 mm) [depending on feet regulation] from the floor. This area can be extended on left/right sides: 15" 3/4 (400 mm) from the floor; 2" 51/64 (71 mm) toward centre of range.
Grounded outlet:
Same as per gas line opening.
Backguard
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mm) |
23" |
15/16 |
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8" |
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MIN 36" 1/64 (915 mm) |
MAX 36" 1/2 (927 mm) |
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2.The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (914 mm) high.
There must be a minimum of 11” 13/16 (300 mm) side clearance from the range to such combustible surfaces TO THE LEFT or TO THE RIGHT above the 36” (914 mm) high countertop.
IMPORTANT: One side (left or right) above the 36” (914 mm) high countertop must always be kept clear.
Installation with island trim: There must be a minimum of 12” (305 mm) clearance from the back of the island trim to such combustible surface on the back of the range above the 36” (914 mm) high countertop.
3.The maximum upper cabinet depth recommended is 13” (330
mm).Wall cabinet above the range must be a minimum of 30” (762 mm) above the countertop for a width of minimum 47” 7/8 (1216 mm): it has to be centred with the range. Side wall cabinets above the range must be a minimum of 18” (457
mm)above the countertop.
Island trim
3" |
mm) |
23" |
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MIN 36" 1/64 (915 mm) |
MAX 36" 1/2 (927 mm) |
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47" |
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47" |
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Fig. 1.1a |
Fig. 1.1b |
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GAS AND ELECTRIC CONNECTION
Rif. |
inch |
mm |
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A |
15” 3/4 |
400 |
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B |
2” 51/64 |
71 |
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C |
21/32” |
16.5 |
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D |
4” 7/32 - 4” 11/16 (*) |
107 - 119 (*) |
* : Depending on feet regulation
Area for GAS and ELECTRIC connection
Dotted line showing the position
C
B C
B
D
A
Fig. 1.2
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PROXIMITY TO SIDE CABINETS
RANGE WITH BACKGUARD
13" |
max |
. (330 |
mm) |
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11" |
13/16 |
m |
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min.18" |
mm)(457 |
min.30" mm)(762 |
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in. (300 |
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20" |
min. |
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(500 |
mm) |
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36" (914 mm) |
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0" |
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(0 |
mm) |
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8
13" m |
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ax. |
(330 |
mm) |
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30" min. |
(762 mm) |
18" min. |
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20" |
m |
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36" (914 mm) |
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0" |
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. (300 mm) |
11" |
13/16 |
min |
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0" |
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mm) |
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Fig. 1.3b
Fig. 1.3a
13" m |
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ax. (330 |
mm) |
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PROXIMITY TO SIDE
CABINETS
RANGE WITH ISLAND TRIM
12" |
min. |
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30"min. |
(762mm) |
min.18" (457mm) |
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min |
. (300 |
mm) |
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11" |
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in |
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20" m |
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36" (914mm) |
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0" |
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(0 |
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Fig. 1.3c |
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0" |
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(0 |
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11" |
13/16 |
m |
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in. (300 |
mm) |
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0" |
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13" |
max |
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mm) |
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30"min. |
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(762mm) |
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min.18" |
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m |
m |
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. (305 |
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12 |
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20" |
min. |
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(500 |
mm) |
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36" (914 mm) |
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0" |
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Fig. 1.3d |
(0 |
mm) |
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9