Delonghi DE62MPB User Manual
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DOUBLE
OVEN
distributed by
DèLonghi
Pty Ltd
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
2
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular:
■ Never touch the appliance with wet hands or feet;
■ Do not operate the appliance barefooted;
■ The appliance is not intended for use by young children or infirm persons
without supervision;
■ Young children should be supervised to ensure they do not play with the
appliance.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
USING THE OVENS FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Furnish the interior of the ovens.
■ Switch the empty oven ON at maximum temperature for about two hours to
eliminate traces of grease and smell from the components.
■ Disconnect the appliance from the electric power supply and clean the
interior of the oven with a cloth soaked in water and neutral detergent and
dry thoroughly.
This oven has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.
3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be
left around within easy reach of children, as these may cause serious injuries.
■ Do not attempt to modify the technical characteristics of the appliance as this may become
dangerous to use.
■ Do not carry out cleaning or maintenance operations on the appliance without having pre-
viously disconnected it from the electric power supply.
■ After use, ensure that the knobs are in the off position.
■
The appliance is not intended for use by young children or infirm persons unless they have been
adequately supervised by a responsible person to ensure that they can use the appliance safely.
■ During and after use of the appliance, certain parts will become very hot. Do not touch hot
parts. Care should be taken to avoid touching heating elements inside the ovens.
■ Keep children away from the appliance when it is in use.
■ Young children should be supervised to ensure that they do not play with the appliance.
■ Some appliances are supplied with a protective film on steel and aluminium parts. This film
must be removed before using the appliance.
■ Make sure that electrical cables connecting other appliances in the proximity of the oven do
not become entrapped in the oven doors.
■ Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
■ WARNING When correctly installed, your product meets all safety requirements laid down
for this type of product category. However special care should be taken around the rear or
the underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
■ Fire risk! Do not store flammable material in the ovens.
■ Always use oven gloves when removing the shelves and food trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or its handle – as this could
be a fire hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
■ Do not stand on the open oven doors.
■ Always stand back from the appliance when opening the oven door to allow steam and hot
air to escape before removing the food.
■ This appliance is for domestic use only.
■ Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
■ The manufacturer declines all liability for injury to persons or damage to property caused by
incorrect or improper use of the appliance.
■ WARNING: Taking care NOT to lift the oven by the door handles.
■ IMPORTANT NOTE: This appliance shall not be used as a space heater,
especially if installed in marine craft or caravans.
4
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation
instructions.
■ This appliance shall only be serviced by authorized personnel.
■ This appliance is to be installed only by an authorised person
compliance with local safety standards.
■ Incorrect installation, for which the manufacturer accepts no responsibil-
ity, may cause personal injury of damage.
■ Always disconnect the oven from mains power supply before carrying
out any maintenance operations or repairs.
ELECTRICAL REQUIREMENTS
■ Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
■ The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical
cable sections can withstand the load specified on the plate.
■ The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
■ The power supply cable must not touch the hot parts and must be
positioned so that it does not exceed 75°C at any point.
■ Once the appliance has been installed, the switch must always be
accessible.
■
If the supply cord is damaged it must be replaced by the
manufacturer or its Service Agent or a similarly qualified person in
order to avoid a hazard.
and in
WARNING: This appliance must be earthed. This oven must be con-
nected to supply using V105 insulated cable.
N.B. • The connection of the appliance to earth is mandatory.
• For connection to the mains, do not use adapters, reducers or
branching devices as they can cause overheating and burning.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the electrical system is suitable for the power
drawn by the appliance.
5
CONNECTING THE FEEDER CABLE
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
■
Unscrew the screw A securing the cover plate B behind the oven (fig. 1).
■
Remove the cover plate B.
■
Remove the screws C from the cable clamp (fig. 2).
■
Insert the mains cable (type V105 - 3x2,5 mm2section) into the cable protector P.
■
Connect the phase and earth cables to the mains terminal connection block D.
■ The wires of this appliance must be coloured in accordance with the following
code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL “N”
BROWN - LIVE “L”
■ The wire which is coloured GREEN AND YELLOW must be connected to
terminal which is marked with the letter “E” or by the Earth symbol or
coloured GREEN or GREEN AND YELLOW.
■ The wire which is coloured BLUE must be connected to the terminal which is
marked with the letter “N” or coloured BLACK.
■ The wire which is coloured BROWN must be connected to the terminal which
is marked with the letter “L” or coloured RED.
■ Refit the cable clamp so that it clamps the outer sleeving of the cable, and
screw the screws C.
■ Refit the cover plate B and fix it with the screw A.
REPLACING THE POWER SUPPLY CABLE
If the supply cable is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
Figure 2
D
P
6
Figure 1
B
A
C
WARNING This appliance must be earthed
WIRING DIAGRAM
ELECTRIC DIAGRAM KEY
TOP OVEN
F2 Oven switch
E2 Oven thermostat
S2 Thermostat pilot lamp
LF3 Oven lamp
C1 Top element
G1 Grill element
S1 Bottom element
TL1 Thermal overload
BOTTOM OVEN
F1 Oven switch
E1 Oven thermostat
S1 Thermostat pilot lamp
LF1 Oven lamp
LF2 Oven lamp
PR Oven programmer
LF Oven lamp
C Top element
G Grill element
S Bottom element
CIR Circular element
V Fan
TL2 Thermal overload
CF Cooling fan
TL3 Thermal overload
M Terminal block
T Earth connection
7
FITTING REQUIREMENTS
560
50
877
888
min.
555
536
595
564
WARNING: Taking care NOT to lift the oven by the door handles.
IMPORTANT:
The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
The appliance must be installed in compliance with regulations in force.
You need the following housing area to fit your oven correctly.
The double oven is designed to fit into a cabinet of 600 mm width.
The double oven can be built in the kitchen units, but you must ensure that it is
properly ventilated.
In the diagram the appliance is ventilated by means of the space in the top of the
kitchen cabinet.
Lift the appliance into position onto the shelf, taking care NOT to lift it by the door
handles.
If you open the oven doors, you will see some screw holes.
The oven should then be secured to the housing by fitting screws into these holes.
Remember the housing should not be free standing but be secured to the wall
and/or adjacent fittings.
Dimensions
(mm)
Height
Width
Depth
■ The appliance must be housed
Oven
888
595
564
in heat resistant units.
■ The walls of the units must
be capable of resisting
temperatures of 120 °C
WARNING
When correctly installed, your
product meets all safety requirements laid down for this type of
product category.
However special care should be
taken around the re ar or the
underneath of the appliance as
these areas are not designed or
intended to be touched and may
contain sharp or rough edges,
that may cause injury.
8
Housing
877
560
555 min.
Figure 3
.
OVEN DOOR
LOWER TRIM
AIR FLOW
Figure 4
IMPORTANT:
To avoid damage to the lower trim please note the following
instructions.
The lower trim is designed to allow for good air circulation and the correct opening of the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor,
the appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage
has occurred.
No responsibility for lower trim damage will be accepted if these
instructions have not been followed.
9
USE and CARE
A
B
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed
for, that is for domestic cooking of foodstuffs. Any other form of usage is to be
considered as inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
USING THE BOTTOM MAIN OVEN FOR THE FIRST
TIME
Operate as follows:
■ Assemble the wire racks on the oven walls using the 2 screws
interposing the catalytic panels A with the arrow up (fig. 5); the
catalytic panel with the hole for the side oven lamp must be positioned on the
left oven wall. DO NOT INTERPOSE THE CATALYTIC PANEL WITHOUT THE
HOLE ON THE LEFT OVEN WALL.
■ Slide in the grease filter on the back of the oven as in Fig. 8.
■ Slide in, on the guides, the shelf and the tray (fig. 6). The rack must be fitted
so that the safety catch, which stops it sliding out, faces the inside of the
oven.
10
Figure 5
A A
■ To eliminate traces of grease in
manufacture it is necessary to preheat the oven at the maximum temperature:
• For 60 minutes in the position, for 30 minutes in the
position and for another 15 minutes in the position.
■ Unscrew the fixing screws and slide
off the wire racks and the catalytic
liners to the oven wall as in fig. 5.
The grill is secured to the rear wall
of the oven on a hinge system that
allows it to be lowered to allow
proper access when cleaning the
oven ceiling (see page 12).
■ Clean the inside of the oven with
a cloth soaked in water and neutral detergent and dry thoroughly.
Figure 6
GREASE FILTER
(bottom main oven only)
■ A special screen is provided at the
back of the oven to catch grease
particles, mainly when meat is
being roasted fig. 7).
■ Clean the filter after any cooking!
The grease filter can be removed
for cleani ng and shoul d be
washed regularly in hot soapy
water (fig. 7).
■ Always d ry the filt er prope rly
before fitting it back into the oven.
CAUTION: When baking pastry etc. this
filter should be removed.
Figure 7
11
TILTING GRILL OF THE BOTTOM MAIN OVEN (fig. 8b)
■ The grill is secured to the rear wall of the oven on a hinge system
that allows it to be lowered to allow proper access when cleaning
the oven ceiling (fig. 8b).
■ To lower the grill element: use a flat-head screwdriver or a small
coin to loosen the element fixing screw (fig. 8a).
■ When you have finished cleaning the oven ceiling, raise the grill element and
screw the element fixing screw back onto the stud.
■ Make sure that the fixing screw is tightened and the element is held securely
in place. The grill element itself is self-cleaning.
Figure 8a
12
Fixing screw
Figure 8b
Stud
USING THE TOP OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■ Assemble the wire racks to the oven walls using the 2 screws
(Fig. 9).
■ Slide into the guides, the shelf and the tray (fig. 10).
The shelf must be fitted so that the safety catch, which stops it sliding out, faces
the inside of the oven.
■
To eliminate traces of grease from the heating elements, switch on the oven on,
to the maximum temperature in this ways:
For 60 minutes in the position and for another 15 minutes in the position.
■ Unscrew the fixing screws and slide off the wire racks to the oven wall as in
fig. 9. The grill is secured to the rear wall of the oven on a hinge system that
allows it to be lowered to allow proper access when cleaning the oven ceiling
(see page 14).
■ Clean the inside of the oven with a cloth soaked in water and neutral deter-
gent and dry thoroughly.
Figure 9
Figure 10
13
TILTING GRILL OF THE TOP OVEN (fig. 13)
1
2
1
2
■ The grill is secured to the rear wall of the oven on a hinge system
that allows it to be lowered to allow proper access when cleaning
the oven ceiling (fig. 13).
■ In the front the grill is secured to the ceiling by a hook A.
Unlocking the tilting grill (fig. 11)
1. Open the hook A.
2. Gently pull down the grill as
shown in the figure 13.
Figure 11
A A
Locking the tilting grill (fig. 12)
1. Gently lift up the grill.
2. Close the hook A on the grill bar.
Figure 12
A
14
Figure 13
Loading...