Delonghi BCO 70 Instructions Manual

Please read this instructions manual carefully before installing and using the appliance. Only by following these directions will you be able to obtain the best results from the appliance and in complete safety.
DESCRIPTION OF THE APPLIANCE
The following terms are used throughout the instructions manual.
1. Power supply cable
2. Tube for steam escape
3. Cappuccino maker
4. Drip collection pan
5. Hot water drip spout
6. Warming plate
7. ON/OFF switch espresso coffee/cappuccino
8. 5/10 cup drip coffee switch
9. ON/OFF switch drip coffee
10. ON indicator light drip coffee
11. 5/10 cup drip coffee indicator light
12. ON indicator light espresso coffee/cappuccino
13. Small coffee pot for espresso coffee/cappuccino
14. Two cup attachment for espresso coffee
15. Measuring spoon
16. Filter holder for espresso coffee
17. Filter for espresso coffee
18. Filter holder for drip coffee
19. Drip coffee pot
20. “Flavour system” drip coffee aroma selector switch
21. “Vario system” espresso coffee aroma selector switch
22. Removable water tank
23. Lid for water tank
24. Steam hot water heater tank
25. Plug for hot water tank
26. Steam release knob
SAFETY WARNINGS
• This machine has been built to “make coffee” and to “reheat beverages”; please be careful to avoid burns from the sprays of hot water or steam and avoid the improper use of these.
• Never touch the hot parts of the machine (steam and hot water exit tube, the hot water drip spout, the area around the steam tube or contact with the filter holder and the hot plate).
• After removing the packing, make sure that the machine is complete in all of its parts. In case of doubt, do not use the appliance and seek the advice of qualified service personnel.
• This appliance is to be utilised for domestic use only. Any other use is to be considered improper and therefore, dangerous.
• The manufacturer takes no responsibility for eventual damage derived from improper, erro­neous, or irrational use.
• Never touch the appliance with wet or damp hands or feet.
• Never allow the appliance to be used by chil­dren or infirm persons, without proper supervi­sion.
•In case of breakdown or malfunctioning, turn off the appliance immediately and do not fur­ther handle it. For eventual repairs, please contact a Service Centre authorized by the manufacturer and request the use of original replacement parts only. The lack of respect for this point may compromise the safe use of the appliance.
• The power supply cable of this appliance must never be replaced by the user, because its replacement requires the use of special tools. If the cable should become damaged, or in case it needs to be replaced, please go to a Service Centre authorized by the manufacturer.
• Disconnect the plug from the electrical outlet and turn off the ON/OFF switch when the appliance is not in use. Do not leave the appli­ance uselessly plugged in.
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ENGLISH
INSTALLATION
• Place the appliance on a flat work surface away from water sources such as taps or sinks.
• Check that the voltage of the electrical power line corresponds to the voltage indicated on the appliance label. Connect the appliance only to a power source having a minimum load capacity of 10 amps and having a proper grounding feature. The manufacturer takes no responsibility for any accidents caused by the lack of a grounding device for the appliance.
• Never install the machine in an environment which can reach a temperature of less than or equal to 0°C (if the water inside the machine freezes, the machine might be damaged):
HOW TO PREPARE DRIP COFFEE
• Raise the lid and remove the water tank (fig.
1).
• Fill the tank with cold, clean water, up to the level indicated on the tank corresponding to the number of cups of coffee that are desired (fig. 2).
• Insert the tank into the machine by pressing it slightly. If desired, the tank can be left in its
place and to fill it, the drip coffee pot can be used which also has the level indicators on it (fig. 3).
• Open the filter holder by swinging it out to the left (fig. 4).
• Place the paper filter into the filter holder (fig.
5). We recommend using #4 type paper fil­ters.
• Put the ground coffee into the filter by using the measuring spoon included with the machine and level off the grounds uniformly (fig. 6). As a general rule, use one level measuring spoon­ful of coffee (about 7 grams) for each cup of coffee (for example, use 10 measures to make 10 cups of coffee). In any case, the quantity of ground coffee to use can vary according to the strength desired and personal taste. Use high quality ground coffee, with a medium grind and the kind packaged especially for drip cof­fee makers.
• Close the filter holder and place the pot, with its lid inserted, onto the hot plate.
• Select the aroma desired as indicated in the paragraph “How to select the aroma”.
•Press the “ON/OFF” switch for drip coffee (fig.
7). The ON indicator light for drip coffee above the switch itself indicates that the coffee machine filter is functioning properly.
• If more than five cups of coffee are desired, press the switch ( ) (fig. 8) and the 5/10 cup indicator light will light up. If, on the other hand, five or fewer cups of cof­fee are desired, the switch should not be pressed. In this way, the hot water will flow more slowly through the ground coffee and a more flavourful beverage will be obtained.
• The brewed coffee will begin to drip out after a few seconds. It is completely normal that
during the percolation of the coffee, some steam may escape from the machine.
• If you keep “ON/OFF” switch for drip coffee ion the ON position after the percolation, the warming plate will mantain the hot coffee at an ideal drinking temperature.
HOW TO SELECT THE AROMA OF THE FILTER COFFEE
With the Flavour System , it is possible to select the aroma of the filter coffee depending on personal taste. By turning the aroma regulation knob of the coffee filter (fig. 9), the coffee machine can be pro­grammed for a strong flavour (STRONG position) or a lighter flavour (LIGHT position). The Flavour System feature changes the flavour of the coffee, more or less strong, while the true taste of the coffee remains unchanged.
HOW TO PREPARE ESPRESSO COFFEE
1. Unscrew the plug of the hot water heater tank by turning it in a counter-clockwise direction.
2. Using the level indications stamped on the WATER LEVEL side, fill the small pot with the amount of water suggested (fig. 10) according to the number of cups of espresso coffee that are desired (see the chart at the end of this text).
3. Pour the water into the hot water heater tank (fig. 11).
4. Replace the plug in the hot water heater tank
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by turning firmly in a clockwise direction.
5. Insert the filter for espresso coffee into the filter holder (fig. 12).
6. Fill the filter with the ground coffee, respecting the dosages indicated in the chart at the end of this text and distribute it uniformly in the filter (fig. 13). It is important to use the highest qual­ity coffee and having a medium grind in order to avoid the obstruction of the filter during the brewing. Remove any excess coffee from around the edges of the filter (fig. 14).
7. To attach the filter holder to the appliance, posi­tion it under the hot water drip spout with the handle towards the left, see fig. 15. Push upwards, and at the same time, turn the handle towards the right. Always turn right to the end.
8. Place the coffee pot for espresso coffee under the filter holder so that the spout where the cof­fee exits the filter is inside of the opening found on the lid of the coffee pot (fig. 16).
9. Position the “Vario System” selector according the type of espresso coffee desired: “LIGHT” for a lighter coffee and “STRONG” for a stronger tasting brew (fig. 17).
10.Make sure that the steam release knob is closed.
11.Push the ON/OFF switch for espresso/cap­puccino. The ON indicator light for espres­so/cappuccino will turn on (fig. 18).
12.After approximately two minutes, the espresso coffee will begin to flow out (fig. 19).
ATTENTION: to avoid spraying, never detach the filter holder while the machine in brewing coffee.
13.When the coffee no longer flows out from the filter holder, push the ON/OFF switch for espresso/cappuccino to turn off the hot water heater (fig. 18). Pour the coffee into the cups.
14.Before removing the filter holder, it is important to eliminate all of the residual steam from the inside of the hot water heater to avoid puffs of steam. Allow it to blow out completely by rotating the steam release knob (fig. 20).
15.To dispose of used grounds in the filter, first remove the filter holder by turning the handle to the left. Using the special lever in the handle to keep the filter in place, remove the grounds by turning the filter holder upside down and srtikinggently. (fig. 21).
NOTE: For safety reasons, when the hot water heater is hot, it is not possible to remove its plug as it will spin without opening. If for any reason it is necessary to remove it, it is important to always release the steam in the hot water tank by acting on the steam release knob as described in the pre­vious point.
HOW TO USE THE TWO CUP ATTACHMENT
The attachment allow espresse coffee to drip directly into the cups at the same time. To mount the attachment, fit it to the lower part of the filter holder by attaching the bracket to the handle of the filter holder (fig. 22).
CARE BEFORE INITIAL USE: The first time that coffee is prepared, it is necessary to wash all of the accessories and the internal circuits of the machine as follows:
• For the coffee machine filter: make at least two pots of coffee without using the ground coffee in the filter (following the instructions in the paragraph How to prepare the drip coffee );
• For the espresso coffee: make at least four cups of espresso coffee without using ground coffee in the filter (following the instructions in the paragraph How to prepare the espresso coffee);
HOW TO PREPARE CAPPUCCINO
• If you wish txo “cappuccino, prepare the espresso coffee as described in the paragraph “How to prepare espresso coffee” from points 1 through 12; using however, the quantity of water necessary to obtain 2 cappuccinos as indicated in the chart at the end of this text. Note that the quantity of water required for making cappuccinos is greater that the amount necessary for making espresso coffee: the extra water is used for the production of steam for frothing the milk.
•Brew the coffee into the small espresso coffee pot. When the darker coloured coffee (which lies under the lighter coffee coloured froth) reaches the level 2 on the “COFFEE LEVEL” side of the small espresso pot (fig. 23), place the Vario System selector to the “cappuccino” mode (fig. 17). Careful attention must be paid
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