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Coffee Machine
Instructions for use
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DESCRIPTION OF THE APPLIANCE
These terms are refered to in the following pages:
A. Water tank
B. Water tank cap
C. Steam knob
D. Steam tube with cappuccino nozzle
E. Power cable
F. Drip tray
G. Carafe with lid
H. Filter holder
I. Filter
J. Measuring spoon
K. ON/OFF Switch
L. Coffee selector
M. Cup adaptor
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Please read this instruction booklet
carefully before installing the
appliance and keep it handy for future consultation. In so doing you will
obtain the best result and maximum
safety in its use.
SAFETY INSTRUCTIONS
- Do not immerse the appliance in water.
- Do not operate the appliance without first
having water in the tank.
- Do not fill the water tank with milk.
- Be careful not to scald yourself with spouts of
water or vapour or by using the appliance
incorrectly and do not touch hot parts (water,
dispensing area in contact with the filter-holder and filter).
- Do not remove the filter-holder while
the appliance is under pressure or
dispensing.
- Once the packaging has been removed,
check the appliance is in full working order.
If in doubt, do not use the appliance and
contact qualified service staff.
- Packaging materials (plastic bags, foam polystyrene , etc.) should not be left within reach
of children as they could be a potential s o u rce of danger.
- This appliance is for domestic use only. Any
other use is to be considered improper and
therefore dangerous.
- Do not touch the appliance when hands or
feet are wet or damp.
- Do not allow children or irresponsible people to operate the appliance.
- Installation must be carried out according to
the manufacturer’s instructions.
- The appliance’s power-cable must not be
replaced by the user as special rools are arequired in order to replace it. In the event of
damage to the cable, or if the cable needs
replacing, contact only the nearest after-sales
assistance centre authorised by the manufacturer.
- Materials and objects that are to come into
contact with foodstuffs are in accordance
with what set forth by directives EEC
89/109.
INSTALLATION
- Position the appliance on a level surface
away from faucets and wash basins.
- Make sure the power supply corresponds to
that specified on the appliance’s data plate.
Only connect the appliance to a power socket
which has a minimum load of 10A and
which is efficiently earthed.
- In the event of the plug on the appliance,
have plug replaced with a suitable one, by
qualified professional staff.
- The electrical safety of the appliance is ensured only when the latter is properly connected to an efficient ground. If in doubt, ask a
qualified professional.
- Do not install the appliance in rooms that
may reach temperatures of or below to 0°C
(as freezing may cause damage).
PREPARING ESPRESSOCOFFEE
1 Remove the boiler cap by turning it anti-
c l o c k w i s e .
2 Using the carafe supplied (fig. 1) pour water
into the boiler (fig. 2) according to the
amounts shown in the table at the end of the
text. Do not exceed the amounts
shown as this could cause the
appliance to malfunction. While filling
the water tank make sure the ON/OFF switch
is in the OFF position.
3 Carefully close the boiler cap by turning it
clockwise.
4 Insert the filter into the filter-holder. (fig. 3).
5 Place the coffee evenly into the filter (fig. 4)
according to the amounts shown in the following table. It is important to use medium
ground coffee. (Avoid using too finely ground
coffee otherwise the filter could become
blocked, MOKA coffee is suitable).
6 Remove excess coffee from the filter-rim (fig.
5).
7 To attach the filter holder to the machine
place the bowl under the heater-faucet (fig.
6) and line up with the arrow marked on the
machine lid (fig. 7). At this point press the filter-holder upwards while at the same time
rotating it clockwise all the way. It does not
matter if the filter-holder’s handle is not centrally aligned with the machine. It is important that the bowl be firmy set in its housing.
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8 The carafe with lid must be positioned under
the filter-holder so that the spout is inside the
opening on the carafe’s lid (fig. 8).
Make sure that the steam knob is turned off.
9 Set the coffee selector (L) to the type of coffee
required: “LIGHT” for a weak coffee,
“MEDIUM” for a normal coffee, “STRONG”
for a strong coffee (fig. 9).
10 Check that the steam knob is turned off firmly
and press the ON/OFF switch (fig. 10). The
pilot light will come on.
11 About three minutes are required before the
coffee begins to be dispensed. Turn off the
power switch after the coffee has been
dispensed.
12 Before unscrewing the boiler cap or
removing the filter-holder, residual pressure must be released by slowly turning
the steam knob (fig. 11) so that the residual steam can escape.
In models with the “safety cap” , it is not
possible to open the boiler cap when the boiler is
hot as the cap turns without unscrewing. If it has
to be removed for any reason, it is always necessary to let off steam from the boiler using the
steam knob as described immediately above.
1 3 To remove coffee grounds from the filter-hol-
der, turn upside down and knock it repeatedly until all grounds have been removed
(fig. 12), or rinse the filter holder unit under
running water and let drip dry.
NOTE To eliminate the “new” smell, the first
time you use the coffee machine, carry out a
number of coffee cycles without using coffee.
2 Let the coffe drip into the carafe until it rea-
ches number 2 marked on the side as shown
in fig. 14, before setting the coffee selector to
“4 CAPPUCCINOS”.
W A R N I N G : the level of the coffee
which lies under the cream must
reach the bottom of number 2 (see
fig. 14). This procedure must be carried out with great care: if the coffee
level exceeds number 2 there will not
be enough steam left at the end to
froth the milk.
3 Pour the coffee into 2 cups.
4 Pour approx. 200 grams of milk into the cara-
fe (to make it easier, use the carafe by the
measure as shown in the figure at the end of
the text). Only fresh milk should be
used, not boiled milk and especially
not hot milk. Then pour the milk into a
carafe. The carafe must be large enough to
allow the milk to expand by about 3 times its
volume.
5 Place the steam nozzle in the milk (fig. 16)
ensuring that the nozzle opening is just under
the surface of the milk and open the steam
valve by turning the steam knob counter
clockwise.
6 Move the carafe up and down under the
steam nozzle as in fig. 15 (this will give maximum froth). Froth the milk until the
steam in the boiler has been completely used up, then turn the steam knob in a
clockwise direction in order to close the steam
valve and set the oN/OFF switch to “OFF”.
CUP ADAPTOR ASSEMBLY
The adaptor (M) must be used every time the coffee is required to be made directly in the cup. For
it to be assembled, it only needs to be inserted in
the lower part of the filter-holder (fig. 13).
PREPARING CAPPUCCINOS
1 Prepare the coffee as described in points 1 to
10 of the paragraph “PREPARING THE COFFEE”, using the amount of water necessary to
obtain 2 cappuccinos as shown in the table at
the end of the text. Note that more water is
needed to make 2 cappuccinos than to make
2 normal coffees as steam is required in order
to emulsify the milk. It is advisable to set the
coffee selector (L) to “MEDIUM”.
7 Pour gently or preferably spoon the frothy milk
onto the coffee, then sprinkle on a little chocolate powder for perfect cappuccino coffee.
8 In order to make 4 cappuccinos, the previous
procedures should be repeated, with care
being taken to respect the amounts of water
and milk shown in the table at the end of the
text. Before setting the selector (L) to “C A P P U C C I N O” also let the coffee drip into the
jug until it reaches number 4 as shown in figure 14.
9 Warning: always empty the boiler of
any residual water or steam after
using the appliance by turning on the
steam knob (see fig. 11). This will
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help avoid malfunctioning when the
appliance is next used.
Then, taking care as the steam tube may be hot:
• unscrew the cappuccino nozzle by turning
gently to the left (fig. 17) and wash it carefully in hot water.
• clean the steam tube and replace the cappuccino nozzle.
(from time to time, use a pin to clean the
holes in the cappuccino nozzle (fig. 18).
HINTS
Making good espresso and cappuccino is not
difficult however it does require practice. The following tips will help you get the best results from
your machine:
• Warm the cups before filling with coffee.
• Use a dedicated espresso coffee for best
results. They are now widely available from
supermarkets.
• Freshly ground coffee provides the best flavour. To maintain flavour, fresh coffee is best
stored in an airtight container in a cool
place, even in the fridge.
CLEANING AND MAINTENANCE
• Before carrying out any cleaning or maintenance, switch the machine off, remove the
plug from the socket and leave the machine
to cool.
• Do not use solvents, detergents or abrasive
products to clean the machine. A soft damp
cloth is sufficient.
• Clean the filter-holder, filter and drip tray
regularly.
• Do not immerse the machine in water remember that it is an electrical appliance.
• Never wash components or accessories in a
dishwasher.
DESCALING
If you live in a hard-water area, minerals and
calcium found in the water will accumulate and
affect the operation of the machine.
Approximately every six months (depending on
the hardness of the water), your espresso maker
should be cleaned with vinegar as follows:
1. Before cleaning your espresso maker, turn
the switch to OFF and remove the plug from
the wall socket.
2. Fill the carafe with vinegar and pour into the
water tank.
3. Replace the tank cap.
4. Set the coffee selector to “LIGHT”.
5. Fit the filter and filter-holder (without any coffee).
6. Place the carafe on the drip tray.
7. Insert the plug into the wall socket.
8. Turn the switch to ON. After a few minutes,
the hot vinegar will begin to flow through the
filter-holder into the carafe.
9. Place the steam tube in a glass or mug. Turn
on the steam knob for a few seconds while
the vinegar flows through the filter-holder.
This will clear any milk residue from the inside of the tube.
10.Close the steam knob (the vinegar will continue to flow into the carafe).
11.When no more vinegar flows into the carafe,
turn the switch to OFF and allow the machine to cool. Remove the filter-holder, the filter
and the carafe and rinse with hot water.
12.Repeat the last two steps using cold water in
order to remove any residual vinegar.
Repeat twice.
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USE MAX 2 CARAFES FILLED TO THE
LEVEL OF THE METAL BAND
ELECTRICAL CONNECTION (UK ONLY)
A) If your appliance comes fitted with a plug, it will incorporate a
13 Amp fuse. If it does not fit your socket, the plug should be cut
off from the mains lead, and an appropriate plug fitted, as
b e l o w .
WARNING: Very carefully dispose of the cut off plug after
removing the fuse: do not insert in a 13 Amp socket elsewhere
in the house as this could cause a shock hazard.
With alternative plugs not incorporating a fuse, the circuit must
be protected by a 15 Amp fuse.
USE MAX 1 CARAFE FILLED TO 4
LINE
If the plug is a moulded-on type, the fuse cover must be re-fitted
when changing the fuse using a 13 Amp Asta approved fuse to
BS 1362. In the event of losing the fuse cover, the plug must
NOT be used until a replacement fuse cover can be obtained
from your nearest electrical dealer. The colour of the correct
replacement fuse cover is that as marked on the base of the
p l u g .
B) If your appliance is not fitted with a plug, please follow the
instructions provided below:
th
WARNING - THIS APPLIANCE MUST BE EARTHED
IMPORTANT
The wires in the mains lead are coloured in accordance with the following code:
Green and yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wires in the mains lead may not correspond
with the coloured markings identifying the terminals in your plug,
proceed as follows:
The green and yellow wire must be connected to the terminal in the
plug marked with the letter E or the earth symbol or coloured
green or green and yellow.
The blue wire must be connected to the terminal marked with the letter N or coloured black.
The brown wire must be connected to the terminal marked with the
letter L or coloured red.
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