Page 1
FR
GB GU
DE
NL GI
GU
EI
IDE
IDE
NRICHTUNGS- UND BENUTZUNGSFÜHRER
DS VAN INSTALLATIE EN GEBRUIK
D’
O INS
T
INS
ALLA
T
ALLA
T
TI
ON
TI
ET
ON
UTILISATION
D’
AN
US
D
E
Wo
k à induction
Induktion Wok
Induction WOK
Wo
k aan inductie
Page 2
02
FR
GB 14
DE 26
NL 38
Cu
stomer,
ar
De
u
ha
ve
Yo
or
der
In
ge
neration
te
chnological
ow-how.
kn
th
lin
e
In
crowaves,
mi
be
ca
n
ho
Of
in th
sposal
di
in
b.
urse,
co
be
e
We
Modifications
te
chnical
Wa
Th
Be
ca
jus
t
ac
quired
of
fer
to
of
yo
ap
vances
ad
of DE
e
ntilation
ve
tegrated
in ou
r
on
st possible
ur
o
at
ar
e
rning
pr
is
fore
refully
co
nstantly
de
oduct
stalling
in
- it
si
te.
velopments.
wi
a DE
an
u
pliances
DI
ETRICH
al
an
d
going
wa
im
proving
to
eir
th
ot
is n
d
an
ll
he
lp
cellent
ex
ma
ods,
ho
l
of
de
y,
chnical,
te
reseen
fo
ing
us
yo
u
ETRICH
DI
fo
ke
th
pr
wh
sire
ou
our pr
yo
fa
miliarise
ho
pr
oduct, our
r
u.
yo
em
ex
oducts,
ods,
ho
ca
ich
to
sure
en
r
tomer
cus
oducts;
nctional
fu
fo
r
sa
ur
pliance
ap
yo
an
b
d
eir
Th
ceptional
yo
u
shwashers,
di
be co
n
ou
r
fo
or
in
le
th
ple
urself
we
re
qu
wi
wo
search
pr
ll
uld
ality,
oducts,
al
so
lik
an
fi
ordinated with
pr
se
r
ae
e
ase
ve
th
US
ry
sthetic
oducts
rvice
is
A
re
r
sa
de
re
apidly with
we
ason
aracteristics, originating
ch
th
is
ad
to
e
th
ams
te
ap
pearance, functions
sho
a
nd
d
frigera
re
tisfy
partment
ETRICH
DE DI
Se
tting
re
serve
stallation
in
it
s
op
ank
ha
ve
wcases
wide ra
to
yo
ur
ur
yo
ne
is
Ne
w
th
an
eration.
u.
yo
eated
cr
of o
nge
rs, all
ne
w
eds
al
Va
lues
ght
ri
e
d
us
DE
ways
e
to
th
th
ur
of
of
DI
ma
fr
e
at
om
gu
is
w
ne
an
ique
un
ov
ens,
ich
wh
ETRICH
your
al
l
ke
ide
d
Page 3
NTENT
CO
S
GB
INSTALLING YOUR APPLIANCE.................................................................... 16
• Installation.............................................................................................. 16
• Caution ................................................................................................... 16
• Connection ............................................................................................. 17
• The induction principle........................................................................... 18
• Cookware................................................................................................ 18
USING YOUR APPLIANCE............................................................................. 19
• Description of your top. .......................................................................... 19
• Adjustment of touch controls................................................................. 19
• Sensitive keys......................................................................................... 20
• Residual heat .........................................................................................20
• Ventilator ................................................................................................20
• Recipient detection ................................................................................ 20
• Booster function.....................................................................................21
• Timer function ........................................................................................21
• Lock-down systems ................................................................................21
• Temperature limiter................................................................................ 22
• Auto-stop system.................................................................................... 22
• Protection against overflow.................................................................... 22
• Safety for “small items” .........................................................................22
• For users of pacemakers and active implants. .....................................22
MAINTAINING YOUR APPLIANCE ................................................................. 23
• Preserve your appliance......................................................................... 23
• Maintaining your appliance.................................................................... 23
SPECIAL MESSAGES, DIFFICULTIES............................................................24
AFTER-SALES SERVICE................................................................................25
15
Page 4
GB
1 / INSTALLING YOUR APPLIANCE
HG.........................
As sh
re
cy
th
em in
cy
Re
in opti
t
o el
or
f
cl
able.
cl
ing
mum
ectrical
how
mu
of
t
o
Re
have
in
own
12 cm
4cm
4cm
STALLATION
IN
Y
ap
our
at the
so th
Th
e
dista
y
our
ce
abo
hou
th
e
pliance
ap
ntimetres
Y
ap
our
v
e
a
ca
bine
sehold
r
ai
in
tak
UTION
CA
- T
his appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their
safety.
- Children should be supervised to ensure that they do not play with the appliance.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of
electric shock.
- Metallic objects such as knives, forks, spoons and lids should not be placed an the hob
surface since they can get hot.
pliance
ma
nce
(a
pliance
t,
ap
and
es
sh
ins
sw
betw
mus
rea
.
A)
ca
an
pliance.
out
ould
is
itch
een
be at
t
n
be
v
en
or a
o
Simpl
ts
le
be
ac
th
ea
sily
y
are we
is
th
cle th
cy
co
nicipal
the ap
pliances
co
nditions,
el
ectronic
and
us
ed
52c
m
po
sitioned
cessible.
edg
e
as
le
t
integrated
bu
v
e
fy
ri
ll
ear
cl
go,
lo
em
and play a
ntainers
in
ap
pliances
e
of
f
r
ou
ild-in
at
th
.
the mat
pr
ovi
or
ganised
ac
cordance
equi
pment
49cm
er
ials
ole in
r
ded
co
llected
34cm
of
ac
for
b
y y
wi
was
hie
ed
us
pr
th
our ma
th
Eur
t
or
ick
St
y
our
v
Atta
otec
pu
is
op
Co
e.
co
e an
ch
t
llection
ap
ckag
o pa
the
ting
rpose.
nufacturer
di
ean
rectiv
our lo
ntact
y
po
38cm
4cm
f
oa
e
th
pliance.
ti
ght
ai
r-
th
cl
e
ips
e
en
ints.
m
th
viron
wi
e
ga
Th
se
t
ll
cal
o th
is
ap
ment
be
th
us
20
02/96/CE
au
thority
e
sk
t t
is
wi
al
wi
e
pliance
b
y
un
dertak
4cm
o th
allo
ll
th
th
hob
.
are
de
positing
re
or
e
w
e
wo
no
en
lating
retail
er
bottom
y
ou
rkt
op
t
o
t
.
16
Page 5
STALLING YOUR APPLIANCE GB
Bl
ue
gr
een / yellow
N L
16A
Ch
estnut
IN
/
1
NNECTION
CO
Th
I 60083
CE
f
rc
e.
o
ese
ho
o
bs
an al
r
mus
li
ght
po
ap
ll
wi
wer
pear
is
on
en
Wh
nnection 220-240V ~
•Co
rning
Wa
If th
cab
e
rvice
se
or
be
t
l-pole
f
i
rs
t
e
th
is
le
a
pe
nnect
co
rcuit-break
ci
su
pplied
ontr
c
ol
da
maged
rson
ed
t
y
o
t
nel.
pa
Neutre Phase Ground
it
mu
a
ith
w
s
ma
e
o th
r
st
hob
is
be
e
or
,
informa
I732X
DT
re
er devic
ou
Th
imilar qualification
ins
us
in
com
afte
placed
ing
r
tion
a
iance
pl
an
wi
by
so
e
ll
th
x
to
ck
t
di
e
e
in
t
th
wi
e
nd
ed
sappear
ma
nufacturer,
event
pr
com
e
th
po
wer
after 30
da
pl
ins
nger.
iance
llation
ta
cu
t,
it
wi
an
se
s
af
conds.
th
blication
pu
r
es
ul
in
in
dicat
ter-sales
or
17
Page 6
GB
A
1
STALLING YOUR APPLIANCE
IN
/
W
e have
Th
an
ese
d
do
co
not co
signed
de
oking
ho
ntain
th
bs
any as
is
ar
co
e
oking
int
bes
en
hob
ded
os-ba
t
e induction principle
Th
Th
e principle of induction is based on a
Magnetic effect.
When you place your cookware on a
Cooking zone and you turn it on, the
electronic circuits in your cooking hob
produce “induced” currents in the bottom
of the cookware which instantly raise its
temperature. This heat is then transmitted
to the food
To help you choose, a list of cookware is
Provided with this guide.
okware
Co
Al
l cookware recipients are not
compatible with induction.
Recipients must be perfectly
adapted to the shape of the Wok
glass. To use the Wok recipient
provided with the apparatus:
- check if your recipient is
appropriate. Place it on a cooking
zone on power 4.
- If the control panel remains
unchanged, your recipient is
compatible.
- If the U symbol appears, your
recipient is not compatible with
induction.
e
us
for
e
usiv
xcl
sed
el
y
materia
y
ivat
b
pr
for
co
ls.
A
–
B
–
–
C
dividuals
e in
beve
oking
io
In
Ele
nd
I
n plate
duct
ctronic circuit
uced currents
rag
in
th
es an
eir
mes.
ho
f
d
oo
ds
tuffs
18
Page 7
/ USING YOUR APPLIANCE
2
scription of your top.
De
tal dimensions
To
TI73
D
2X
cess cut-out
Re
TI73
D
2X
:
:
38
340
(
)
L x
l
0 x 520 mm
x
(
)
L
l
’
’
490
x
mm
Ad
justment of touch controls
Th
ese keys allow power to flow, allow
th
e adjustment of the parameters of
po
wer, as well as the programming of
th
e timer.
y A, makes it possible to start or stop
Ke
e Wok cooking zone.
th
art / stop
st
- A :
ck - unlock
: Lo
- B
- C
: T
ouch selection [ + ]/[ - ] for the
po
wer and the timer
- D
: P
ower / Timer Display
- E
: To
activate the timer
If there is no cookware on the selected zone, your adjustments will delete
automatically after a few moments.
GB
A B C D E
19
Page 8
GB
2
ING YOUR APPLIANCE JHG
US
/
Se
nsitive keys :
Yo
ur apparatus is equipped with sensitive
key
s making it possible to programme
se
ttings. To activate the keys, touch lightly.
indicator will light up, and/or a beeping
An
und will be heard, so indicating activation
so
the keys.
of
ess only one key at a time.
Pr
Re
sidual heat :
Af
ter a long cooking period, the zone used
can remain hot for several minutes. An ‘’H’’
flashes during this period.
Do not put your hand on the zone – risk of
burning!
ntilator :
Ve
Th
e cooling ventilator is entirely automatic.
will begin at low speed as soon as the
It
ectronic calories consumed exceed a
el
rtain limit. Ventilation engages its second
ce
eed when the cooking surface is used
sp
in
tensively.
Th
e ventilator reduces its speed and stops
au
tomatically as soon as the electronic
ci
rcuit is sufficiently cooled.
Re
cipient detection
B C D E
A
e detection of a recipient ensures
Th
ab
solute safety. Induction does not function:
Wh
en there is no pan or recipient on the
co
oking zone or when a recipient is not
ited to induction. In this case it is
su
possible to increase the power and the
im
mbol [ U ] appears on the screen. The [ U ]
sy
mbol disappears if a suitable pan is
sy
aced in the cooking zone.
pl
If
in the course of cooking the recipient is
re
moved from the cooking zone, heating
eration is interrupted. The symbol [ U ]
op
pears. The [ U ] symbol disappears when
ap
e recipient is returned to the cooking
th
ne. Cooking resumes at the last
zo
gistered power level.
re
20
Page 9
2 /
Bo
Th
e booster function [P] enables extra
wer in the cooking zone. If this function
po
activated, the cooking zone will function
is
for 1
vel.
le
Th
e booster is designed to heat large
qu
antities of water or to cook meat, for
ex
ample.
engage the booster function
To
position [ 9 ] push on the [ + ] button
In
again
To
stop the booster function
In
position [ P ] push on the [ - ] button. A
[
9 ] appears.
Ti
mer used outside cooking time:
Ti
is function makes it possible to time an
Th
ev
ent without actually cooking. Start-up the
ta
ble, press [0/I], then press [
ac
tivate the timer.
lect the desired time by pressing the C
Se
key
On
untdown begins.
co
NB:
Yo
u can stop a programmed countdown in
pr
ogress by holding down the [
for
a few seconds. If you start by pressing
e [ - ] key, the timer panel will indicate
th
0 ] minutes and then decrease.
[3
e control indicator flashes, then dies out
Th
ter a few seconds and the timer begins.
af
Ti
mer used during cooking time:
St
art up the table by pressing the [ 0/I ]
bu
tton. Press the [ + ] button to activate
e Wok cooking zone.
th
is function makes it possible to time an
Th
ent whilst cooking.
ev
ING YOUR APPLIANCE
US
oster Function
0 minutes at a much more powerful
. A [ P ] appears for the next 10 mins.
mer function
:
:
] t
.
ce programming has ended, the
] b
utton
ess the [
Pr
t the time by pressing the C key.
Se
ce programming has ended, countdown
On
gins.
be
NB
:
You can stop a programmed countdown in
progress by pressing the [
seconds.
If you start by pressing the [-] key, the timer
panel will indicate [30] minutes and then
decrease.
Automatic stop at the end of cooking
On
ce selected cooking time has ended the
timer panel will indicate a flashing [ 00 ]
signal and a beeping sound will be heard.
The sound and flashing [OO] will
automatically stop after 2 minutes.
Should they fail to stop, press any key.
Lo
ck-down systems:
is cooking surface is equipped with 2
Th
types of lock-down systems:
- Lock-down in [ 0 ] mode
o
- Lock-down in cooking mode
ck-down in [ 0 ] mode
Lo
rn on the table by pressing on [ 0/I ]
Tu
tton.
bu
ess the [ ] symbol to lock-down the
Pr
ta
ble.
Pre
ss the [ ] symbol again to unlock the
ta
ble.
ck-down in cooking mode
Lo
rn on the table by pressing the [ 0/I ]
Tu
tton.
bu
lect the desired power by pressing the
Se
bu
ttons [ 1 ] to [ 9 ] or [ P ] . Press the [ ]
bu
tton to lock-down the table .
To
unlock, press the [ ] button again.
tton to activate the timer.
] bu
] key f
GB
or a few
:
21
Page 10
GB
Eac
safety sensor that constantly monitors
the temperature of the bottom of the
cookware. If you leave empty cookware
on a zone which is turned on, it will
automatically limit the power in order to
prevent damage to the cookware or hob.
If
predefined time, this safety function will
automatically turn off your hob (from 1 to
10 hours depending on the power
setting).
In
or wet cloth placed on the control areas,
the hob turns itself off, the displays light
up and a beeping sound can be heard.
Clean the hob or remove the object, then
begin cooking again.
Th
and thus is in total compliance with legal requirements (89/336/EEC directives). In order
to avoid interference between your cooking hob and a pacemaker, your pacemaker must
be designed and programmed in compliance with the regulations that apply to it. As we
can guarantee the compliance only of our own products, we strongly recommend that you
refer to the maker of your device or to your doctor to avoid possible incompatibilities.
2
ING YOUR APPLIANCE JHG
US
/
perature limiter
Tem
h cooking zone is equipped with a
to-Stop system
Au
you forget cooking is in progress, after a
Pr
otection against overflow
case of overflow, or of a metallic object
r users of pacemakers and active implants.
Fo
e functioning of the hob conforms to current electromagnetic interference standards
fety for “ small items”
Sa
you place a small object on the area (a
If
ring, a fork, etc), the hob will detect it and
not deliver any power. The power display
flashes.
Note:
However, several small objects placed on
a zone at the same time may be
identified as cookware. In that case,
power will be delivered by the hob.
Do not place any utensils (spoons,
forks, lids, etc) on the cooking zone being
used. They will heat up in the same way
as cookware: so causing a risk of burning.
22
Page 11
/ MAINTAINING YOUR APPLIANCE
Th
oroughly moisten the zone to be
cl
eaned with hot water, then wipe off.
3
Pr
eserve your appliance
e vitroceramic glass surface is highly
Th
resistant, but not unbreakable. Here
are some recommendations for
increasing its lifetime:
- Avoid banging or clattering of the
cookware.
- Avoid putting hot lids on the hob. A
suction effect may damage the
vitroceramic surface.
- Do not use cookware with bottoms
that are rough or dented.
- Do not use your cooking hob as a
work surface.
- Never use aluminium foil or paper or
aluminium scrubber to clean it. The
aluminium melts and damages the top.
- Never use a steam cleaner to clean
your hob.
- Never directly reheat a tin can. There
will be a risk of exploding.
Aesthetic faults, as a result of
mistreatment of your hob, which do not
entail malfunction, are not covered by
our guarantee.
For the safety of your kitchen, do not
place cleaning items or inflammable
objects or products in the kitchen
furniture underneath your cooking hob.
GB
intaining your appliance
Ma
TY
PES OF STAINS/SPOTS
Li
ght.
cumulation of baked-on
Ac
stains/dirt.
Sugar spills, melted plastics.
Ri
ngs and hard water residue.
Sh
iny metal colourings.
Weekly maintenance.
Cl
eaning sponges
Cleaning sponges
Special glass
scraper.
Wh
ite vinegar.
Special
vitroceramic glass
product.
US
E
WH
AT TO DO ?
Thoroughly moisten the zone to be
cleaned with hot water. Use a glass
scraper to remove the large bits, then
clean with the rough side of a
disinfectant sponge, and finally wipe off.
Ap
ply warm white vinegar to the stain, let
and, then wipe with a soft cloth.
st
Apply a cleaning agent for vitroceramic
glass (preferably one with silicon for its
protective properties) to the surface.
eaning sponge
cream
cl
speci
al for delicate crockery
e s
ponge
siv
powder
abra
23
Page 12
GB 4 / SP
No
thing, the light
Th
e hob produces an odour
No
thing. The smell will
Th
e hob is not working and
.
Th
e electronic board is
Ca
ll the After-Sales
Service Department.
ho
b to the
Th
e fan continues to
af
ter your hob is turned off.
Cool
ing of the electronic
Wo
rking normally.
•On
A
Yo
fuse.
du
se
•On
Th
an
th
l
first use
U OBSERVE THAT
YO
special lamp appears.
ur installation blows a
ring the first cooking
ssions.
switching on
YO
U OBSERVE THAT
e hob does not operate
d the indicator lights on
e control panel do not
ight up.
ECIAL MESSAGES, DIFFICULTIES
SSIBLE CAUSES
:
Wo
The electrical connection of
your hob is incorrect.
Ne
PO
rking normally.
w appliance
PO
:
Th
co
so
connection is defective.
or
SSIBLE CAUSES
e machine is not
nnected to the power
urce. The power source
:
:
AT SHOULD YOU DO
WH
sappears
di
Check that it is set up
properly.
See the “Electrical
Connection” section.
sappear after several
di
es.
us
WH
AT SHOULD YOU DO
In
spect the electrical
ci
rcuit breaker and fuses.
:
:
an
other message is displayed
Th
e hob does not function,
e « L » is displayed.
th
•Wh
ile in use
YO
U OBSERVE THAT
Th
e table has ceased
fu
nctioning and a beeping
so
und can be heard.
Th
e saucepans make a
no
ise during cooking.
Yo
ur hob makes a
icking sound during
cl
oking.
co
fu
nction a few minutes
case of breakage, cracks or even light cracks in the vitroceramic glass, take
In
out the fuses or turn off the circuit breaker of your hob to avoid the risk of
electrical shock.
Contact the After-Sales Service Department.
:
ma
lfunctioning.
Th
e hob is locked
PO
SSIBLE CAUSES
Th
ere was an overflow or
an
object is obstructing
th
e control panel.
Th
is is normal with some
ty
pes of cookware. This is
ca
used by the transfer of
ergy from the
en
okware.
co
co
mponents.
Se
e chapter on using the
ild safety system
ch
:
WH
AT SHOULD YOU DO
Cl
ean or remove the
ob
ject and start cooking
ag
ain.
No
thing. There is no risk,
ne
ither to your hob nor to
yo
ur cookware.
No
thing.
:
24
Page 13
TER-SALES SERVICE
AF
In the unlikely event of there being a problem with your appliances please call the
number below quoting the model number of your appliance - this can be found on
the rating plate. Our trained staff are available to advise or book a service call with
one of our authorized service agents.
For UK after sales service information please contact: www.dedietrich.co.uk
De
Dietrich UK office – tel: 01256 308000
GB
25
Page 14
11691/1
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