DeDietrich DOP490 Instruction Manual
DOP490*
Le guide d’utilisation de votre four
U
ser Manual for Your Oven
Betriebsanleitung des Backofens
De gebruikshandleiding van uw oven
Brugervejledning til ovnen
Guía de utilización del horno
O guia de utilização do seu forno
FR
GB
DE
NL
DK
ES
PT
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Throughout the manual,
indicates safety recommendations,
indicates advice and tips
Introduction P.43
What does your oven look like?
Description of the appliance P.44
Accessories P.45
Safety Recommendations P.46
How do you install your oven?
Electrical connection P.47
Changing the power cable P.48
Useful dimensions for installing your oven P.49
How does your oven work?
1. Close-up of your programmer P.50
Close-up of the display P.50
2. How do you set the time and date on the oven? P.51
3. How do you program a cooking cycle? P.52
4. How do you use the various cooking modes? P.52
a) “CHEF” function P.52-59
b) “COOKING GUIDE” function P.60-63
c) “ICS” function P.64-71
d) “LOW TEMPERATURE” function P.72-73
5. Access to the various oven settings
a)
Adjusting the Sound emitted when the touch controls are used
P.74
b) Adjusting the Screen contrast and Standby P.74
c) Adjusting Eolysis settings P.74
d) Adjusting Energy Consumption P.75
e) Adjusting the language P.75
f) De Dietrich Services P.76
6. “Timer” function P.76
How do you clean the cavity of your oven?
1. Cleaning function P.77
2. When do you use a pyrolysis cycle? P.77
3. How do you program a pyrolysis cycle? P.78-79
4. How do you lock the control panel? P.79
How do you change the bulb? P.80
What do you do in case of operating malfunctions? P.80
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Table of Contents
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43
Introduction
Dear Customer,
You have just acquired a DE DIETRICH oven and we would like to thank you.
Our research teams have created a new generation of appliances for you. Their
quality, design and technological advances make them exceptional products
and reveal our unique know-how.
With modern, refined lines, your new DE DIETRICH oven blends harmoniously
into your kitchen and perfectly combines technological expertise, cooking performance and esthetic luxury.
In the line of DE DIETRICH products, you will also find a wide range of hobs,
ventilation hoods, dishwashers, microwave ovens and refrigerators, all of which
can be built in and all of which can be coordinated with your new DE DIETRICH
oven.
Thanks to these "New Items of Value" that serve as guideposts in our everyday
lives, DE DIETRICH, the reference of excellence, is truly an invitation to a new
art of living.
The DE DIETRICH brand.
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What does your oven look like?
1
2
5
6
3
4
Programmer
Setting button
Light
Shelf support indicator
Hole for rotisserie
Contact for open door
detector
DESCRIPTION OF THE APPLIANCE
1
3
5
Bonjour !Bonjour !
1 2
3
4
6
5
Hello!
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GB
Accessories
Dish + grid (drip tray)
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
spattering on the oven walls.
Multi-purpose dish (drip tray)
It is used to collect juices and grease from cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable for
the size of the item to be cooked (e.g. whole poultry surrounded with vegetables, at moderate temperature). Inserted under the grid, it catches barbecue juices and grease. It can also be used halffull of water for double-boiler cooking methods.
Rotisserie
• Position the spit support in the notches of the drip
tray dish (see drawing).
• Place the assembly in the oven on the second
wire shelf support (from the bottom). After placing
the piece of meat to be roasted on the rotisserie,
place the spit on the support piece, sliding the
whole until the tip of the spit is inside the motor
located at the back of the oven. Remove the handle by unscrewing it. After cooking, remove the
entire assembly. At the end of the handle, a grip allows you to unscrew the forks.
Non-stick baking tray (to be placed on a grid)
Placed on the dish support grid, it can be used for
cooking pastries, pies and pizza.
Its non-stick coating ensures easy removal of baked
items.
Wear oven mit ts to protect your hands when removing it from the oven. Let it cool before washing it by
hand in the kitchen sink with dish soap. Avoid using
scouring sponges.
WARNING: Do not cut on it with a knife or a metallic pizza cutter; use plastic or silicone utensils instead.
Do not use the tray at temperatures above 250°C or during the PYROLYSIS
mode.
Sliding system
Thanks to this system, you can completely
remove your enamelled dish and easily
access your preparations while they are
cooking.
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Safety Recommendations
Please become familiar with these recommendations before installing
and using your oven. This oven was designed for household use only. It is
intended solely for cooking foodstuffs. This oven does not contain any asbestosbased components.
FIRST USE:
Before using your oven for the first time, heat it up while empty with the door
closed for approximately 15 minutes using the maximum setting in order to “cure”
the appliance. The rock wool that surrounds the oven cavity may initially release a
particular odour caused by its composition. Similarly, you may notice the release of
some smoke. All of this is normal.
SUBSEQUENT USES:
- Ensure that the door of your oven is completely closed so that the seal
can properly do its job.
- Do not let anyone lean against or sit on the oven door when it is open.
- When using the grill with the door semi-open and during pyrolysis,
exposed parts and surfaces may become hot. Keep small children away.
- When in use, the appliance becomes hot. Be careful not to touch the heating elements located inside the oven.
- After cooking, do not use bare hands to touch the dishes or accessories (grid, rotisserie, drip tray, rotisserie support, etc.); use a potholder or heat-resistant material.
- Do not line your oven with sheets of aluminium. Otherwise, the result could be an
accumulation of heat that could have an undesirable effect on cooking and roasting results and could damage the enamel.
- If the appliance has an electrical outlet, it must remain accessible after the appliance has been built in.
The oven must be turned off for all attempts to clean the cavity.
Before beginning a pyrolysis cleaning cycle in your oven, remove all parts
of your grids, trays and accessories and remove major spill residue.
Pan reserved exclusively for low
temperature cooking.
Place meat (except for poultry) directly
on the grid with the enamelled dish
underneath.
Place yoghurt containers directly
in the dish.
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How do you install your oven?
Monophase 20A Counter
220-240 V ~ 50 Hz
Electrical outlet
2-prong receptacle
+ ground lead
CEI Standard 60083
Monophase line 220-240 V ~
ELECTRICAL CONNECTION
Power cable
approximately
1.5 m in length
16A fuse or differential
circuit breaker
Before making the connection, ensure that the wires in your electrical installation have enough cross-sectional area to properly
supply electricity to the appliance.
The fuse in your set-up must be 16 amperes.
The electrical connection should be performed before the appliance is installed in
the cabinet.
• The oven must be connected with a power cable (standardised) with three 1.5
mm
2
conductors (1 ph +1 N + ground) that must be connected to a monophase
220-240 V network via a CEI 60083 standardised receptacle (1 ph +1 N + ground
lead) or in accordance with installation rules. The safety wire (green-yellow) is
connected to the appliance's terminal and must be connected to the ground
lead of the electrical set-up.
• In the case of connections with an electric receptacle, it must remain accessible
after installation of the appliance.
• The oven's neutral conductor (blue wire) must be connected to the network's
neutral conductor.
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• The power cable (H05 RR-F, H05 RN-F or H05 VV-F) must be of sufficient length to
be connected to the build-in oven while it sits on the floor in front of the cabinet.
To do this the appliance must be disconnected from the electrical network:
• Open the inspection flap located at the lower right of the back cover by unscrewing the two screws, then pivot the inspection flap.
• Strip 12 mm along each wire of the new power cable.
• Carefully twist together the strands.
• Loosen the screws from the terminal board and remove the power cord to be replaced.
• Introduce the power cable through the side of the cover in the cable clip located
to the right of the terminal board.
• Connect the power cord wires in accordance with the written markings on the
terminal board.
• All the strands of the electricity wires must be captured under the screws.
• The phase wire on the L terminal.
• The green-yellow coloured ground wire should be connected to the terminal .
• The neutral conductor (blue) on the N terminal.
• Screw down tightly the screws on the terminal board and check the connection by
pulling on each wire.
• Attach the cable with the cable clip located to the right of the terminal board.
• Close the inspection flap using the two screws.
CHANGING THE POWER CABLE
We cannot be held responsible for any accident resulting from an
inexistent, defective or incorrect ground lead.
How do you install your oven?
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GB
How do you install your oven?
To be certain that you have properly installed your appliance,
do not hesitate to call on a household appliance specialist.
Useful dimensions for installing your oven
The oven can be installed under a work top or in a column of cabinetry
(open* or closed) having the appropriate dimensions for built-in installation (see adjacent diagram).
Y our oven has optimised air circulation that allows it to achieve remarkable cooking
and cleaning results if the following guidelines are respected:
• Centre the oven in the cabinet so as to guarantee a minimum distance of 5 mm
between the appliance and the neighbouring cabinet.
• The material of the built-in cabinetry must be heat resistant (or be covered with
such a material).
• For greater stability, attach the oven in the cabinet with two screws through the
holes provided for this purpose on either side of the front inner panel (see diagram).
To do this:
1) Remove the rubber screw covers to access the mounting holes.
2) Drill a Ø 3 mm hole in the cabinet panel to avoid splitting the wood.
3) Attach the oven with the two screws.
4) Replace the rubber screw covers (they also serve to absorb the shock caused
by closing the oven door).
(*) If the cabinet is open, its opening must be 70 mm (maximum).
70
550
Location of
retaining screw
50 x 50 mm cut-out
Location of
retaining screw
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50
Bonjour !
How do you use your oven?
1. Close-up of your programmer
2
1
4
3
5
1
3
4
5
2
Turn off oven or your cooking programme
Control panel lock
Back to the previous level
Information display
Selector button
DESCRIPTION OF THE APPLIANCE
Réglages
+
-
DESCRIPTION OF THE DISPLAY
List of symbols:
Key
Pyrolysis
Programming
Eolysis
Locked
Thursday
19
September
Hello!
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Bonjour !
Jeudi
19
Septembre
51
How does your oven work?
a) When supplied with electricity
The oven automatically displays the following
screen. Turn the selector button to the field to
be adjusted, press the selector button to enter
the desired information, then press again to
record the adjustment.
Date display (1).
Time display (2).
Display in 12:00 or 24:00 format (3).
Time display (4) using one of these formats:
b) Resetting the date and time
Turn the selector button to the “Settings” field and push the selector button.
The “time/date” screen appears. Push again to access the time data screen,
then proceed as described for initial programming when the appliance is
supplied with power.
2. How do you set the time and date on your oven?
(1)
(2)
(3)
(4)
Clock with hands or Digital display
GB
Thursday
19
September
Thursday
19
September
Hands
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12 H
Aiguilles
Jeudi
19
Septembre
Jeudi
Septembre
19
3:20
3. How do you programme a cooking cycle?
How does your oven work?
This oven allows you to access three different types of programming depending on
the amount of knowledge you have about preparing the recipe in question:
a) A recipe for which you know all parameters (you will choose on your own the
type of cooking, temperature and cooking time): Choose the
“Chef” function
b) A recipe for which you need assistance from the oven (you simply choose the
type of food from a list and the weight; the oven will take care of choosing the
most suitable parameters) temperature, cooking time, type of cooking): Choose the
"Cooking Guide" function
c) A recipe managed automatically by the oven: from a list of the 12 most popular
dishes, you choose the one you wish to cook (temperature, cooking time and type
of cooking are defined by the oven): choose the
ICS function (Intelligent Cooking System).
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4. How do you use the various cooking modes?
53
a) “Chef” function
The Chef function lets you set all the cooking parameters yourself: temperature,
type of cooking, cooking time
1. Press the selector button. You access the “Chef” screen
2. Press again to choose the cooking type from the following list by turning
the selector button (to make this selection, refer to the
attached cook book):
· Circulating heat
· Combined heat
· Traditional Eco
· Traditional
· Turbo grill
· High grill
· Medium grill
· Low temperature stabilisation
· Defrosting
Enter your selection by pressing the button.
Example
How does your oven work?
Circulating heat
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Chef
Chaleur tournante
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