instructions
booklet
Cookers
DCM395XE1 - DCM399XE1
Thank you for choosing our product. From now on, cooking will always be
pleasantly creative with your new cooker.
We recommend carefully reading all the instructions in this manual, which
includes detailed information about the most suitable conditions for using the
cooker correctly and safely. These instructions also help you to become familiar
with each component.
Useful advice is given for using recipients, utensils, positions of guides and control
settings.
The correct cleaning operations contained in this manual allow you to maintain the
cooker's performance unchanged over time.
The individual sections are set out in order to allow you to become familiar with all
the functions in the cooker. The text is easy to comprehend and is accompanied
with detailed images and simple pictograms.
Reading this manual thoroughly will provide you with the answer to any question
that may arise regarding the correct use of your new cooker.
INSTRUCTIONS FOR THE INSTALLER:
for the
qualified technician
who is in
charge of adequately checking the gas system, installing, commissioning and
testing the appliance.
INSTRUCTIONS FOR THE USER:
include suggestions, the description of the
controls and the correct cleaning and maintenance operations for the appliance.
Contents
1. Warnings for safety and use
2. General information
2.1 Technical service
3. Installation
3.1 General warnings
3.2 Electric connection
3.3 Ventilation requirements
3.4 Gas connection
3.5 Stability chain
3.6 Gas regulations
3.7 Connecting to LPG
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4. Final operations
4.1 Positioning and levelling the cooker
5. Description of controls
5.1 The front panel
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6. Using the cooking hob
6.1 Switching on the burners
6.2 Switching off the burners
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7. Using the fry-top / steak grill
7.1 Before switching on the fry-top / steak grill
7.2 Switching on
7.3 Energy regulator table
7.4 Switching off
8. Using the electric oven
8.1 General warnings
8.2 Switching on the oven for the first time
8.3 Traditional cooking
8.4 Convection cooking
8.5 Cooking with the ventilated grill
8.6 Cooking with the grill + spit
8.7 Cooking with the spit
8.8 Defrosting
8.9 Switching off the oven
8.10 Storage Drawer
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9. Using the auxiliary oven with natural convection
9.1 Switching on the auxiliary oven for the first time
9.2 Cooking with the grill (auxiliary oven)
9.3 Cooking with the spit (auxiliary oven)
9.4 Switching off the auxiliary oven
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10. Cooking suggestions
10.1 Suggestions for using the hob burners correctly
10.2 Suggestions for using the fry-top / steak grill correctly
10.3 Suggestions for using the oven correctly
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Contents
11. Cleaning and maintenance
11.1 Cleaning stainless steel surfaces
11.2 Cleaning enamelled surfaces
11.3 Cleaning the knobs and the control panel
11.4 Cleaning the grids and burners
11.5 Cleaning the igniter plugs and thermocouples
11.6 Cleaning the fry-top / steak grill
11.7 Cleaning the oven
11.8 Replacing the oven light bulb
12. Special maintenance
12.1 Disassembling the oven door
12.2 Cleaning the inside oven fan
CLASSES OF APPLIANCES
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The cooking appliances described in this operating manual belong to the following installation
classes:
Class 1: non-flush-mounted
•
Class 2 – subclass 1:
•
units
, made up of a single unit, but which can also be installed so that the
side walls are accessible.
cooking appliance;
cooking appliance
flush-mounted between two
Warnings
1. Warnings for safety and use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE
TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL
VERY CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT
STANDARDS.
IN FORCE. THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION:
FOOD;
RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED.
DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING
MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.
THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY
STANDARDS OF THE ELECTRICAL WIRING SYSTEM.
THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE
ANY OTHER USE IS TO BE CONSIDERED IMPROPER.
EEC DIRECTIVES
COOKING AND HEATING
THE MANUFACTURER DECLINES ANY
CURRENTLY
THE
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE
SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS. AFTER INSTALLING THE APPLIANCE MAKE SURE
THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK-UP.
DO NOT PULL OUT THE PLUG BY PULLING THE CABLE.
SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH
TEMPERATURES.
CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION.
IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS
SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND
CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE.
EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO"
POSITION (OFF).
NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN:
MAY BREAK OUT.
CURRENT.
AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO
NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS
ARE SWITCHED ON: SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC.
DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR
IN THE EVENT OF A FIRE: CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC
SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE
DO NOT REST
SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING
HOB.
Warnings
DO NOT USE
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE
ON THE BACK OF THE APPLIANCE.
THE PLATE MUST NEVER BE REMOVED.
THE APPLIANCE SHOULD ONLY BE USED BY ADULTS.
WITH THE APPLIANCE. DO NOT KEEP OBJECTS ON THE APPLIANCE THAT MAY ATTRACT CHILDREN'S
ATTENTION. KEEP CHILDREN AWAY FROM THE APPLIANCE; DO NOT FORGET THAT SOME PARTS OF THE
APPLIANCE OR THE PANS USED BECOME VERY HOT AND DANGEROUS DURING USE AND, AFTER SWITCHING
OFF, WHILE THE APPLIANCE IS COOLING. BE CAREFUL WITH PAN HANDLES: KEEP THEM TURNED INWARDS SO
THAT CHILDREN CANNOT OVERTURN THE PANS.
RESTING OR SITTING ON THE OPEN OVEN DOOR, DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN
THE APPLIANCE, AND CONSEQUENTLY CAUSE HARM. THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG.
RECIPIENTS OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING
DO NOT ALLOW CHILDREN TO APPROACH OR PLAY
HOB.
WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE.
The manufacturer declines any responsibility
for damage incurred by persons or objects
that is caused by not following the above guidelines or by tampering with any part of the
appliance or by using non-original spare parts.
2. General information
This product conforms to the requirements of the following European directives:
73/23/EEC
•
89/336/EEC
•
90/396/EEC
•
89/109/EEC
•
The above mentioned directives also conform to
for "Low Voltage".
for "Electromagnetic Disturbance".
for "Gas Appliances".
for "Material in contact with Food".
Machine directive 98/37/EC
.
2.1 Technical service
Before leaving the factory, this appliance has been tested and set up by qualified, specialist
personnel, so as to guarantee the best operating results. Each repair or adjustment that may
subsequently be necessary must be carried out with the utmost care and attention. We therefore
recommend always contacting the Dealer where the appliance was purchased or your nearest
Service Centre, specifying the type of problem and the appliance model.
Instructions for the installer
3. Installation
DIMENSIONS OF THE COOKERS
3.1 General warnings
It is the law that a competent person installs all gas appliances. In the UK Corgi gas
installers are approved to work to safe and satisfactory standards. The cooker must be
installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate
the warranty liability claims could and could lead to prosecution.
The manufacturer declines any responsibility for damage incurred by persons, animals or
objects that is caused by not following the above guidelines (cfr. chapter “1. Warnings for
safety and use”).
The technical data is indicated on the plate located on the back of the appliance. The adjustment
conditions are shown on a label applied to the packing and the appliance.
Do not use the oven door handle for handling the appliance, or for removing the appliance
from the packing.
3.2 Electric connection
Make sure that the voltage and the size of the mains corresponds to the specifications shown on
the plate located on the back of the appliance.
The plate must never be removed.
The plug at the end of the power supply cable and the wall socket must be the same type and must
comply with current electric standards. Check that the mains is adequately earthed. Once the
appliance has been installed make sure that the plug is accessible to allow the periodical check-up.
The power supply cable should conform to BS6004.
Prepare an omni-polar cutoff device on the power supply line of the appliance with a contact
opening distance equal to or more than
Do not use reducers, adapters or shunts.
3 mm
, located in a convenient position near the appliance.
Instructions for the installer
Before making the electric connection, make sure of the efficiency of the earthing.
Make sure that the relief valve and the home wiring system are able to withstand the appliance
load.
The yellow/green earth cable must not be subject to cutoffs.
The electric cable must not come into contact with parts whose temperature is more than
higher than room temperature.
The cooker should be installed in accordance with the latest edition of the IEE regulations.
3.2.1 Electric power cable section
According to the type of power supply, use a cable that conforms to the following table.
Running at 400V3N~ (models connected according to DIAGRAM
"A"):
use a pentapolar cable type H05RR-F/H05RN-F (cable
measuring 5 x 2.5 mm2).
Running at 230V3~ (models connected according to DIAGRAM
"C" but commutated by the installer according to DIAGRAM
"B"):
use a tetrapolar cable type H05RR-F/H05RN-F (cable
measuring 4 x 4 mm2).
Running at 230V1N~ (models connected according to DIAGRAM
"C"): up to 2.9 kW
(cable measuring 3 x 1.5 mm2);
tripolar cable type H05RR-F/H05RN-F (cable measuring 3 x 2.5
mm2).
use a tripolar cable type H05RR-F/H05RN-F
between 2.9 kW and 5.4 kW
use a
50°C
The end to be connected to the appliance must have the earth wire
yellow-green
(
) at least
20 mm
longer.
Instructions for the installer
3.2.2 Type of power supply
It is possible to obtain different connections according to the voltage, simply by moving the
unconnected cable ends on the terminal board as shown in the following diagrams.
According to the model, consult the table "
DIAGRAM “A” DIAGRAM “B” DIAGRAM “C”
C
ONNECTION TO THE TERMINAL BOARD
".
CONNECTION TO THE TERMINAL BOARD
MODEL POWER kW POWER SUPPLY
COOKER 6 BURNERS (1 OVEN) 2,9
COOKER 6 BURNERS (2 OVENS) + B / T 7,0
B = STEAK GRILL
T = FRY-TOP
M
ODELS CONNECTED ACCORDING TO DIAGRAM
"B".
"A"
CAN BE COMMUTATED BY THE INSTALLER ACCORDING TO DIAGRAM
DIAGRAM “C”
DIAGRAM “A”
3.2.3 Replacing the electric cable
To replace the electric cable, it is necessary to access the terminal board. It is located on the back
of the appliance, at the top left, as shown in the figure.
To replace the cable, proceed as follows:
• open the terminal board box;
• unscrew the screw A that locks the cable;
• loosen the screw contacts and replace the cable
with one of the same length that corresponds to the
specifications in the table in section “3.2.1 Electric
power cable section”;
• the "
yellow-green
the terminal
" earth wire must be connected to
and must be approximately
20 mm
longer than the line cables;
• the neutral "
blue
" wire must be connected to the
terminal marked with the letter N;
• the line wire must be connected to the terminal
marked with the letter L.
Instructions for the installer
3.3 Ventilation requirements
The room containing the appliances should have an air supply in accordance with B.S. 5440 part 2.
1. All rooms require an opening window or equivalent, and some rooms will require a permanent
vent as well.
2. For room volumes up to 5m³ an air vent of 100cm² is required.
3. If the room has a door that opens directly to the outside, and the room exceeds 1m³ no air
vent is required.
4. For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 should be
consulted to determine the air vent requirements.
6. The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or
shower room.
Windows and permanent vents should therefore not be blocked or removed without first consulting
a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to prosecution.
DO NOT install LPG version below ground level. This does not exclude installation into a room,
which equates to a basement on one side of the building, but open to ground level on the opposite
side.
3.4 Gas connection
We recommend checking that the appliance is properly set up for the type of
gas distributed. The threaded ½" gas connection pipe is located at the rear
on the right hand side of the appliance.
The cooker is designed to match the depth of standard 600mm worktops. An adaptor back plate
should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed in fully
and chased to the wall.
Connection to the cooker should be made with an approved appliance flexible connection to
BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that
when the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are likely to come in contact with the
flexible hose do not exceed
70°C
.