instructions
booklet
Cookers
DCM395XE1 - DCM399XE1
Thank you for choosing our product. From now on, cooking will always be
pleasantly creative with your new cooker.
We recommend carefully reading all the instructions in this manual, which
includes detailed information about the most suitable conditions for using the
cooker correctly and safely. These instructions also help you to become familiar
with each component.
Useful advice is given for using recipients, utensils, positions of guides and control
settings.
The correct cleaning operations contained in this manual allow you to maintain the
cooker's performance unchanged over time.
The individual sections are set out in order to allow you to become familiar with all
the functions in the cooker. The text is easy to comprehend and is accompanied
with detailed images and simple pictograms.
Reading this manual thoroughly will provide you with the answer to any question
that may arise regarding the correct use of your new cooker.
INSTRUCTIONS FOR THE INSTALLER:
for the
qualified technician
who is in
charge of adequately checking the gas system, installing, commissioning and
testing the appliance.
INSTRUCTIONS FOR THE USER:
include suggestions, the description of the
controls and the correct cleaning and maintenance operations for the appliance.
Contents
1. Warnings for safety and use
2. General information
2.1 Technical service
3. Installation
3.1 General warnings
3.2 Electric connection
3.3 Ventilation requirements
3.4 Gas connection
3.5 Stability chain
3.6 Gas regulations
3.7 Connecting to LPG
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4. Final operations
4.1 Positioning and levelling the cooker
5. Description of controls
5.1 The front panel
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6. Using the cooking hob
6.1 Switching on the burners
6.2 Switching off the burners
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7. Using the fry-top / steak grill
7.1 Before switching on the fry-top / steak grill
7.2 Switching on
7.3 Energy regulator table
7.4 Switching off
8. Using the electric oven
8.1 General warnings
8.2 Switching on the oven for the first time
8.3 Traditional cooking
8.4 Convection cooking
8.5 Cooking with the ventilated grill
8.6 Cooking with the grill + spit
8.7 Cooking with the spit
8.8 Defrosting
8.9 Switching off the oven
8.10 Storage Drawer
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9. Using the auxiliary oven with natural convection
9.1 Switching on the auxiliary oven for the first time
9.2 Cooking with the grill (auxiliary oven)
9.3 Cooking with the spit (auxiliary oven)
9.4 Switching off the auxiliary oven
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10. Cooking suggestions
10.1 Suggestions for using the hob burners correctly
10.2 Suggestions for using the fry-top / steak grill correctly
10.3 Suggestions for using the oven correctly
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Contents
11. Cleaning and maintenance
11.1 Cleaning stainless steel surfaces
11.2 Cleaning enamelled surfaces
11.3 Cleaning the knobs and the control panel
11.4 Cleaning the grids and burners
11.5 Cleaning the igniter plugs and thermocouples
11.6 Cleaning the fry-top / steak grill
11.7 Cleaning the oven
11.8 Replacing the oven light bulb
12. Special maintenance
12.1 Disassembling the oven door
12.2 Cleaning the inside oven fan
CLASSES OF APPLIANCES
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The cooking appliances described in this operating manual belong to the following installation
classes:
Class 1: non-flush-mounted
•
Class 2 – subclass 1:
•
units
, made up of a single unit, but which can also be installed so that the
side walls are accessible.
cooking appliance;
cooking appliance
flush-mounted between two
Warnings
1. Warnings for safety and use
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD BE KEPT IN GOOD CONDITION AND CLOSE
TO THE APPLIANCE FOR THE WHOLE LIFECYCLE OF THE COOKER. WE RECOMMEND READING THIS MANUAL
VERY CAREFULLY BEFORE USING THE COOKER. ALSO KEEP THE SET OF NOZZLES PROVIDED.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL AND IN COMPLIANCE WITH CURRENT
STANDARDS.
IN FORCE. THE APPLIANCE IS BUILT FOR CARRYING OUT THE FOLLOWING FUNCTION:
FOOD;
RESPONSIBILITY SHOULD THE APPLIANCE BE USED FOR PURPOSES OTHER THAN THOSE INDICATED.
DO NOT LEAVE ANY PIECES OF THE PACKING UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKING
MATERIALS AND DELIVER THEM TO THE NEAREST RECYCLING CENTRE.
THE EARTH CONNECTION IS OBLIGATORY CONFORMING TO THE MODALITIES ENVISAGED BY THE SAFETY
STANDARDS OF THE ELECTRICAL WIRING SYSTEM.
THIS APPLIANCE IS FOR DOMESTIC USE AND CONFORMS TO THE
ANY OTHER USE IS TO BE CONSIDERED IMPROPER.
EEC DIRECTIVES
COOKING AND HEATING
THE MANUFACTURER DECLINES ANY
CURRENTLY
THE
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND THE RELATIVE SOCKET MUST BE THE
SAME TYPE AND MUST COMPLY WITH CURRENT STANDARDS. AFTER INSTALLING THE APPLIANCE MAKE SURE
THAT THE PLUG IS ACCESSIBLE TO ALLOW THE PERIODICAL CHECK-UP.
DO NOT PULL OUT THE PLUG BY PULLING THE CABLE.
SHOULD THE GAS TAPS BE DIFFICULT TO ROTATE, LUBRICATE THEM USING A SPECIFIC PRODUCT FOR HIGH
TEMPERATURES.
CONTACT THE TECHNICAL SERVICE FOR THIS OPERATION.
IMMEDIATELY AFTER INSTALLATION, TEST THE APPLIANCE BRIEFLY BY FOLLOWING THE INSTRUCTIONS
SHOWN BELOW. IN THE EVENT OF A MALFUNCTION, DISCONNECT THE APPLIANCE FROM THE MAINS AND
CONTACT YOUR NEAREST TECHNICAL SERVICE CENTRE.
DO NOT ATTEMPT TO REPAIR THE APPLIANCE.
EACH TIME YOU FINISH USING THE COOKING HOB, ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN "ZERO"
POSITION (OFF).
NEVER PUT INFLAMMABLE OBJECTS INTO THE OVEN:
MAY BREAK OUT.
CURRENT.
AEROSOL CANS NEAR THE APPLIANCE AND DO NOT SPRAY NEAR THE BURNERS WHEN SWITCHED ON. DO
NOT WEAR BAGGY CLOTHES OR ACCESSORIES THAT ARE NOT CLOSE TO THE BODY WHEN THE BURNERS
ARE SWITCHED ON: SERIOUS INJURIES CAN BE CAUSED BY BURNING FABRIC.
DO NOT THROW WATER ON BURNING OR FRYING OIL. DO NOT STORE INFLAMMABLE OBJECTS OR
IN THE EVENT OF A FIRE: CLOSE THE MAIN GAS SUPPLY AND CUT OFF THE ELECTRIC
SHOULD IT BE ACCIDENTALLY SWITCHED ON, A FIRE
DO NOT REST
SAUCEPANS THAT DO NOT HAVE A PERFECTLY SMOOTH, EVEN BASE ON THE COOKING
HOB.
Warnings
DO NOT USE
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND THE MARK IS CLEARLY VISIBLE
ON THE BACK OF THE APPLIANCE.
THE PLATE MUST NEVER BE REMOVED.
THE APPLIANCE SHOULD ONLY BE USED BY ADULTS.
WITH THE APPLIANCE. DO NOT KEEP OBJECTS ON THE APPLIANCE THAT MAY ATTRACT CHILDREN'S
ATTENTION. KEEP CHILDREN AWAY FROM THE APPLIANCE; DO NOT FORGET THAT SOME PARTS OF THE
APPLIANCE OR THE PANS USED BECOME VERY HOT AND DANGEROUS DURING USE AND, AFTER SWITCHING
OFF, WHILE THE APPLIANCE IS COOLING. BE CAREFUL WITH PAN HANDLES: KEEP THEM TURNED INWARDS SO
THAT CHILDREN CANNOT OVERTURN THE PANS.
RESTING OR SITTING ON THE OPEN OVEN DOOR, DRAWERS OR STORAGE COMPARTMENT CAN OVERTURN
THE APPLIANCE, AND CONSEQUENTLY CAUSE HARM. THE DRAWERS HAVE A DYNAMIC CAPACITY OF 25 KG.
RECIPIENTS OR STEAK GRILLS THAT EXCEED THE OUTER PERIMETER OF THE COOKING
DO NOT ALLOW CHILDREN TO APPROACH OR PLAY
HOB.
WHEN THE APPLIANCE IS DECOMMISSIONED, IT MUST BE DISPOSED OF IN A SUITABLE RECYCLING CENTRE.
The manufacturer declines any responsibility
for damage incurred by persons or objects
that is caused by not following the above guidelines or by tampering with any part of the
appliance or by using non-original spare parts.
2. General information
This product conforms to the requirements of the following European directives:
73/23/EEC
•
89/336/EEC
•
90/396/EEC
•
89/109/EEC
•
The above mentioned directives also conform to
for "Low Voltage".
for "Electromagnetic Disturbance".
for "Gas Appliances".
for "Material in contact with Food".
Machine directive 98/37/EC
.
2.1 Technical service
Before leaving the factory, this appliance has been tested and set up by qualified, specialist
personnel, so as to guarantee the best operating results. Each repair or adjustment that may
subsequently be necessary must be carried out with the utmost care and attention. We therefore
recommend always contacting the Dealer where the appliance was purchased or your nearest
Service Centre, specifying the type of problem and the appliance model.
Instructions for the installer
3. Installation
DIMENSIONS OF THE COOKERS
3.1 General warnings
It is the law that a competent person installs all gas appliances. In the UK Corgi gas
installers are approved to work to safe and satisfactory standards. The cooker must be
installed in accordance with BS 6172. Failure to install the cooker correctly could invalidate
the warranty liability claims could and could lead to prosecution.
The manufacturer declines any responsibility for damage incurred by persons, animals or
objects that is caused by not following the above guidelines (cfr. chapter “1. Warnings for
safety and use”).
The technical data is indicated on the plate located on the back of the appliance. The adjustment
conditions are shown on a label applied to the packing and the appliance.
Do not use the oven door handle for handling the appliance, or for removing the appliance
from the packing.
3.2 Electric connection
Make sure that the voltage and the size of the mains corresponds to the specifications shown on
the plate located on the back of the appliance.
The plate must never be removed.
The plug at the end of the power supply cable and the wall socket must be the same type and must
comply with current electric standards. Check that the mains is adequately earthed. Once the
appliance has been installed make sure that the plug is accessible to allow the periodical check-up.
The power supply cable should conform to BS6004.
Prepare an omni-polar cutoff device on the power supply line of the appliance with a contact
opening distance equal to or more than
Do not use reducers, adapters or shunts.
3 mm
, located in a convenient position near the appliance.
Instructions for the installer
Before making the electric connection, make sure of the efficiency of the earthing.
Make sure that the relief valve and the home wiring system are able to withstand the appliance
load.
The yellow/green earth cable must not be subject to cutoffs.
The electric cable must not come into contact with parts whose temperature is more than
higher than room temperature.
The cooker should be installed in accordance with the latest edition of the IEE regulations.
3.2.1 Electric power cable section
According to the type of power supply, use a cable that conforms to the following table.
Running at 400V3N~ (models connected according to DIAGRAM
"A"):
use a pentapolar cable type H05RR-F/H05RN-F (cable
measuring 5 x 2.5 mm2).
Running at 230V3~ (models connected according to DIAGRAM
"C" but commutated by the installer according to DIAGRAM
"B"):
use a tetrapolar cable type H05RR-F/H05RN-F (cable
measuring 4 x 4 mm2).
Running at 230V1N~ (models connected according to DIAGRAM
"C"): up to 2.9 kW
(cable measuring 3 x 1.5 mm2);
tripolar cable type H05RR-F/H05RN-F (cable measuring 3 x 2.5
mm2).
use a tripolar cable type H05RR-F/H05RN-F
between 2.9 kW and 5.4 kW
use a
50°C
The end to be connected to the appliance must have the earth wire
yellow-green
(
) at least
20 mm
longer.
Instructions for the installer
3.2.2 Type of power supply
It is possible to obtain different connections according to the voltage, simply by moving the
unconnected cable ends on the terminal board as shown in the following diagrams.
According to the model, consult the table "
DIAGRAM “A” DIAGRAM “B” DIAGRAM “C”
C
ONNECTION TO THE TERMINAL BOARD
".
CONNECTION TO THE TERMINAL BOARD
MODEL POWER kW POWER SUPPLY
COOKER 6 BURNERS (1 OVEN) 2,9
COOKER 6 BURNERS (2 OVENS) + B / T 7,0
B = STEAK GRILL
T = FRY-TOP
M
ODELS CONNECTED ACCORDING TO DIAGRAM
"B".
"A"
CAN BE COMMUTATED BY THE INSTALLER ACCORDING TO DIAGRAM
DIAGRAM “C”
DIAGRAM “A”
3.2.3 Replacing the electric cable
To replace the electric cable, it is necessary to access the terminal board. It is located on the back
of the appliance, at the top left, as shown in the figure.
To replace the cable, proceed as follows:
• open the terminal board box;
• unscrew the screw A that locks the cable;
• loosen the screw contacts and replace the cable
with one of the same length that corresponds to the
specifications in the table in section “3.2.1 Electric
power cable section”;
• the "
yellow-green
the terminal
" earth wire must be connected to
and must be approximately
20 mm
longer than the line cables;
• the neutral "
blue
" wire must be connected to the
terminal marked with the letter N;
• the line wire must be connected to the terminal
marked with the letter L.
Instructions for the installer
3.3 Ventilation requirements
The room containing the appliances should have an air supply in accordance with B.S. 5440 part 2.
1. All rooms require an opening window or equivalent, and some rooms will require a permanent
vent as well.
2. For room volumes up to 5m³ an air vent of 100cm² is required.
3. If the room has a door that opens directly to the outside, and the room exceeds 1m³ no air
vent is required.
4. For room volumes between 5m³ and 10m³ an air vent of 50cm² is required.
5. If there are other fuel burning appliances in the same room B.S. 5440 part 2 should be
consulted to determine the air vent requirements.
6. The appliance must not be installed in a bed sitting room of less than 20m or in a bathroom or
shower room.
Windows and permanent vents should therefore not be blocked or removed without first consulting
a Corgi gas installer.
Failure to install appliances correctly is dangerous and could lead to prosecution.
DO NOT install LPG version below ground level. This does not exclude installation into a room,
which equates to a basement on one side of the building, but open to ground level on the opposite
side.
3.4 Gas connection
We recommend checking that the appliance is properly set up for the type of
gas distributed. The threaded ½" gas connection pipe is located at the rear
on the right hand side of the appliance.
The cooker is designed to match the depth of standard 600mm worktops. An adaptor back plate
should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed in fully
and chased to the wall.
Connection to the cooker should be made with an approved appliance flexible connection to
BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that
when the cooker is in situ, the hose does not touch the floor.
The temperature rise of areas at the rear of the cooker that are likely to come in contact with the
flexible hose do not exceed
70°C
.
Instructions for the installer
3.5 Stability chain
The cooker is fitted with a stability device such as a
proprietary stability chain as shown and firmly secured to the
fabric of the building.
Whatever the position, remember to leave enough room for
the cooker to be pulled out for cleaning and service.
The wall behind the cooker between the hotplate and 450mm above, and across the width of the
cooker, must be an incombustible material such as ceramic wall tiles.
This appliance is designed not to project in front of standard 600mm worktops (excluding handles).
To achieve the best fit the cooker must be pushed against the wall.
As this appliance is very heavy it should be situated on a suitably hard surface as to ensure
servicing and installation is made possible with minimal impact on the floor surface.
Instructions for the installer
3.6 Gas regulations
If the cooking appliance is set up for a
be replaced, the minimum flow regulated. In order to replace the injectors in the cooking hob, it is
necessary to carry out the following operations:
• remove the pan supports;
• remove the burners and burner caps (
• take out the injector (
Fig. B
suitable for the new type of gas (see "
INJECTORS TABLE
");
• replace the gas label (on the rear of the appliance) with
the new one provided with the injectors kit;
• refit all parts by following the disassembly instructions in reverse order and taking care to
position the burner cap correctly on the burner.
3.6.1 Minimum flow of valved cooking hob taps
• Switch on the burner and turn the control knob
towards the minimum flow position
• remove the knob;
• using a screwdriver, adjust the internal screw
until the correct low flame is obtained;
• refit the knob.
different
Fig. A
type of gas than that available, its injectors must
);
) and replace it with one
G
ENERAL
;
Z
3.6.2 Minimum flow of non-valved cooking hob taps
• Switch on the burner and turn the control knob
towards the minimum flow position
;
• remove the knob;
• insert a small screwdriver into the rod of the tap
and adjust the internal screw Z until the correct
low flame is obtained;
• refit the knob.
•
Unscrew the adjustment screw Z to increase the flow, or tighten it to reduce the flow.
•
The adjustment is correct when the low flame measures approximately 3 or
•
When changing quickly from maximum to minimum flow and vice versa
flame does not go out.
GENERAL INJECTORS TABLE
TYPE OF GAS mBar NOZZLE NO.
115 RAPID 3000 750 286 l/h
97 SEMI RAPID 1750 480 167 l/h
NATURAL GAS 20
LPG
BUTANE
PROPANE
30
28
37
72 AUXILIARY 1000 330 95 l/h
128 TRIPLE-RING 3300 1300 314 l/h
94 FISH KETTLE 1900 750 181 l/h
85 RAPID 3000 750 219 g/h
65 SEMI RAPID 1750 480 128 g/h
50 AUXILIARY 1000 330 73 g/h
93 TRIPLE-RING 3300 1300 241 g/h
68 FISH KETTLE 1900 750 138 g/h
BURNERS
POSITION TYPE MAX. MIN. MAX.
POWER Watt CONSUMPTION
4 mm
.
make sure that the
3.7 Connecting to LPG
Use a pressure regulator and connect to the cylinder in compliance with the guidelines set out in
standards regulations in force.
Instructions for the installer
4. Final operations
4.1 Positioning and levelling the cooker
After connecting the gas pipes and electric cables, level the cooker using the four adjustable feet.
If during the positioning the appliance need to be dragged,
tight. The feet should be adjusted only once the appliance has been finally positioned.
make sure that the feet are screwed
Instructions for the user
5. Description of controls
5.1 The front panel
All the commands and controls for the cooking hob and oven are on the front panel.
THE CONTROL PANEL
DESCRIPTION OF HOB BURNER KNOB
The flame is lit by simultaneously pressing and turning the knob anticlockwise to
the low flame symbol .
To regulate the flow of the flame, turn the knob to between the maximum and
minimum settings. Turn off the burner by returning the knob to position .
LAYOUT OF BURNERS – Description of symbols
REAR LEFT REAR RIGHT
REAR CENTRE LEFT REAR CENTRE RIGHT
CENTRE FRONT CENTRE REAR
FRONT CENTRE LEFT FRONT CENTRE RIGHT
FRONT LEFT FRONT RIGHT
DESCRIPTION OF FRY-TOP / STEAK GRILL KNOB
FRY-
TOP/STEAK GRILL
cooking surface can be used, or only one of the two halves, front or rear. The
knobs that regulate the energy individually control the temperature of the two
heating elements. A
REAR FRONT
:
is equipped with
red light
LAYOUT OF HEATING ELEMENTS - Description of symbols
indicates that the appliance is heating.
differentiated heating
. The entire
Instructions for the user
DESCRIPTION OF ELECTRIC OVEN KNOBS
The electric oven is controlled by two knobs:
switch knob
thermostat knob
and
. They allow you to
choose the most suitable type of heating for different
cooking requirements, by switching on the heating
elements appropriately and setting the required
temperature (from
50°C
to
MAX
).
The V setting on the thermostat knob operates the oven fan.
Below the oven knobs there are two warning lights: the
orange light
indicates that the preset temperature has been reached. The
and off to indicate when the heating automatically kicks in to maintain the temperature inside the oven
at the level set on the thermostat knob.
The oven has an
internal light
. The light is always on while the oven is working: it can be switched
on while the oven is off, for cleaning purposes, by turning the function switch knob to the symbol
DESCRIPTION OF SYMBOLS ON THE FUNCTION SWITCH KNOB
SWITCH ON LIGHT INSIDE OVEN GRILL-FAN ELEMENT
function
red light
signals the oven is working; the
orange light
switches on
UPPER AND LOWER
HEATING ELEMENTS
UPPER HEATING ELEMENT HEATING ELEMENT-CONVECTION
LOWER HEATING ELEMENT DEFROST
GRILL ELEMENT
UPPER AND LOWER
HEATING ELEMENTS – FAN
DESCRIPTION OF AUXILIARY ELECTRIC OVEN KNOB
Some cooker models are equipped with an auxiliary electric oven with natural
convection, controlled by a single knob. This allows the user to choose the
most suitable type of heating for different cooking requirements, by switching
on the heating elements appropriately and setting the required temperature
(from 60 to
MAX
). Using the same knob it is also possible to set the functions
described in the table.
Below the auxiliary oven knob there is an
reached the set temperature. The
orange light
orange light,
which indicates when the oven has
switches on and off to indicate when the heating
automatically kicks in to maintain the temperature inside the auxiliary oven at the level set on the
control knob.
The auxiliary oven has an
internal light
. The light is always on while the oven is working: it can be
switched on while the oven is off, for cleaning purposes, by turning the function switch knob to the
symbol
.
DESCRIPTION OF SYMBOLS ON AUXILIARY ELECTRIC OVEN KNOB
SWITCH ON LIGHT INSIDE OVEN UPPER HEATING ELEMENT
60÷MAX
UPPER AND LOWER
HEATING ELEMENTS
LOWER HEATING ELEMENT
GRILL ELEMENT + SPIT
The end of cooking display and the control knobs on the main oven
have no bearing
on the operation of the auxiliary oven.
Instructions for the user
DESCRIPTION AND USE OF THE END OF COOKING DISPLAY ON THE ELECTRIC OVEN
The end of cooking display electronically checks the operation of the oven. Programming the
display allows the user to set the oven to switch on and off at set times.
TIMER BUTTON
COOKING TIME BUTTON
END OF COOKING BUTTON
MANUAL OPERATION BUTTON
DECREASE VALUE BUTTON
INCREASE VALUE BUTTON
SETTING THE TIME
When using the oven for the first time, or after a power cut, the display flashes regularly indicating
.
Press button
increase or decrease by one minute at a time. Press one of the two value variation buttons until the
current time appears.
to stop the flashing. Press the value variation buttons or
within 5 seconds
to
Before setting the end of cooking display, it is necessary to select the required function and
temperature.
SEMI-AUTOMATIC COOKING
This setting automatically switches off the oven at the end of the cooking.
Press button
same time the value variation buttons
Release the button
the current time together with symbols
AUTOMATIC COOKING
This setting switches the oven on and off automatically.
Press button
same time the value variation buttons
Press button
at the same time the value variation buttons
Release the button
together with symbols
After the setting, press button to see the remaining cooking time. Press button to see the end
of cooking time.
and the display lights up showing the figures ; hold down and press at the
or to set the cooking time.
to begin the count of the programmed cooking time and the display shows
AUTO
and
and the display lights up showing the figures ; hold down and press at the
or to set the cooking time.
to display the sum of the current time plus the cooking time: hold down and press
to begin the programmed count and the display shows the current time
AUTO
and
.
.
to set the end of cooking time.
or
END OF COOKING
At the end of the cooking, the oven switches off automatically and at the same time an intermittent
bell rings. After deactivating the bell, the display once again shows the current time together with
symbol
, which signals the oven has returned to manual conditions.
Instructions for the user
ADJUSTING THE VOLUME OF THE BELL
The volume of the bell can be varied (on 3 levels) while it is operating by pressing button
DEACTIVATING THE BELL
The bell automatically stops ringing after
pressing button
After pressing button the oven begins to operate once again: to switch it off, turn the function
switch knob and the thermostat knob to “0”.
It is also possible to deactivate the bell by pressing any one of the function buttons. The oven
switches off regardless of the function or set temperature and the
AUTO
the
symbol flashing, press button
.
seven minutes
, turn the function selector switch and thermostat to "0".
. It is possible to deactivate it manually by
AUTO
symbol flashes. To stop
.
TIMER
The end of cooking display can also be used as a simple timer.
Using the display as a timer does not interrupt the operation of the oven at the end of the set time.
Press button and the display shows the figures ; hold down and press at the same time
the value variation buttons
display shows symbols
After programming the timer, the display once more shows the current time. To display the time
remaining, press button .
Setting inconsistent values is logically prevented (e.g. the end of cooking display does not accept a
contrast between an end of cooking time and a longer cooking time).
DELETING SET DATA
With the program set, hold down the button of the function you wish to delete while at the same
time reaching value
interpreted by the display as the end of the cooking.
or . Release the button to begin the programmed count and the
and .
with the value variation buttons
or . Deleting the cooking time is
MODIFYING SET DATA
The data set for cooking can be modified at any moment by holding down the button of the function
and at the same time pressing the value variation buttons
or .
Instructions for the user
6. Using the cooking hob
Make sure that the flame caps, the burner caps and the pan supports are fitted correctly.
During normal operations, the appliance heats up considerably. Caution should therefore be used.
Do not allow children to approach the appliance.
while it is on.
6.1 Switching on the burners
All the hob burner knobs have the following symbols:
tap closed
Do not leave the cooking hob unattended
high flame
low flame
The low flame setting is found by turning the knob anticlockwise all the way. All intermediate
settings must be selected between the high flame and low flame,
closed
6.1.1 One-touch lighting
The hob burners are equipped with a "one-touch" lighting system. To switch on one of the burners,
press the knob corresponding to the required burner and turn it anticlockwise to the low setting
Hold down the knob to activate the automatic "one-touch" lighting system. When the burner is on,
hold down the knob for approximately
of a power cut, the burner can also be lit with a match (see section “6.1.2 Manual lighting”).
Should the burner switch off accidentally, the safety thermocouple blocks the gas flow, even when
the tap is open.
Appliances not equipped with safety valve:
burner is immediately operative). Take care, however, as
gas will continue to come out of the burner.
The device should not been activated for longer than
operate stop pressing the knob, open the window and
the flame goes out accidentally turn off the knob and do not try to switch on the burner for at least
1 minute
.
10 seconds
.
, to allow the safety valve to open. In the event
it is not necessary to hold down the knob (the
if the flame should go out accidentally
15 seconds
wait 1 minute
never between high flame and
. If after that time it fails to
before trying again. In case
.
,
6.1.2 Manual lighting
To light one of the burners, move a lit match towards the burner, press the corresponding knob and
turn it anticlockwise to the minimum setting
. Release the knob.
6.2 Switching off the burners
At the end of the cooking, return the knob to position .
Instructions for the user
7. Using the fry-top / steak grill
During normal operations, the appliance heats up considerably. Caution should therefore be used.
Do not allow children to approach the appliance.
while it is on.
Do not leave the fry-top/steak grill unattended
Depending on the model, the appliance is fitted with a
with lined griddle.
FRY-TOP STEAK GRILL
fry-top
with smooth griddle, or a
steak grill
7.1 Before switching on the fry-top / steak grill
The first time it is used, the fry-top/steak grill griddle may develop an acrid or burnt smell caused by
oily residue from manufacturing that may give unpleasant odours or flavours to food. To eliminate
this problem, clean the griddle as described in section “11.6 Cleaning the fry-top / steak grill” before
use.
7.2 Switching on
The fry-top/steak grill is equipped with
be used, or only one of the two halves, front or rear.
Position the control knob of the heating element to the required setting. The
to indicate the appliance is working. Place the food on the griddle and cook as preferred.
differentiated heating
. The entire surface of the griddle can
red light
switches on
7.3 Energy regulator table
The following table offers only indicative values because, according to the thickness and type of
food, as well as personal taste, the heat should be higher or lower.
1 - 4
5 - 7
8 - 9
10 - 11
11
Maintaining the heat on the griddle
For light cooking
To grill
To grill thicker meat
For rapid warming and cleaning
7.4 Switching off
After cooking, return the knob to position .
Instructions for the user
8. Using the electric oven
When the oven or grill is operating, the outer walls and oven door can become very hot.
Keep children away from the appliance.
Do not allow children to sit on the oven door or play with it.
Do not use the door as a stool.
8.1 General warnings
Do not cook food on the bottom of the oven.
When using the oven for the first time, or after a power cut, the display flashes regularly indicating
. To set the display, refer to section "SETTING THE TIME” on page 16.
Do not attempt to disassemble the oven door without consulting the relative instructions carefully
(refer to section “12.1 Disassembling the oven door”):
the hands.
the hinges on the oven door may injure
8.2 Switching on the oven for the first time
The first time it is used, the oven may smoke or give off an acrid smell caused by oily residue from
manufacturing that may give unpleasant odours or flavours to food.
oven, heat to the maximum temperature for 30-40 minutes with the door closed and wait
until the smoke or odour has stopped.
To prevent any steam in the oven from scalding, proceed as follows:
turn the function switch knob to "0", or to function
two stages: hold it partly open (
open it completely.
Should you need to adjust the food, leave the door open for as short a
time as possible to prevent the temperature inside the oven from
lowering to such an extent as to jeopardise cooking.
approx. 5 cm
;
open the door in
) for 4-5 seconds, then
Before putting food in the
8.3 Traditional cooking
Turn the function switch knob to position and the thermostat knob in correspondence with the
required temperature value. For differentiated heating over or below the food, set the function
selector switch to position
the oven, turn the function switch knob to position
(hot above) or (hot below). For more uniform heating throughout
.
After preheating and putting the food in the oven an air flow between the upper side of the door and
the lower side of the hob may be noticed.
appliance and contact the Technical Service immediately.
In case that does not happen, switch off the
8.4 Convection cooking
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
required temperature value.
8.5 Cooking with the ventilated grill
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value (
MAX
).
Instructions for the user
8.6 Cooking with the grill + spit
Turn the function switch knob to position ; turn the thermostat knob in correspondence with the
maximum temperature value (
cooking on the spit.
8.7 Cooking with the spit
Proceed as follows:
• insert the spit supports A into the appropriate holes B on the
sides on the dripping pan, taking care that the support
including the rod C is on the left hand side of the dripping pan;
• screw the handle D onto the spit rod;
• insert the meat to be cooked on to the spit rod using the
appropriate adjustable forks to block it;
• insert the spit rod into the hole E on the left hand support;
• remove the handle D from the spit rod and position the
dripping pan in the first guide from the bottom;
• before closing the oven door, make sure that the rod C is
properly inserted in the hole F (while inserting it, turn the spit
rod slightly clockwise and anticlockwise);
• start the spit by turning the function switch knob to position
MAX
). The grill and spit operate at the same time, allowing for
.
8.8 Defrosting
Turn the function switch knob to position , turn the thermostat knob to position "0": in this way the
motor fan is activated, which moves the air inside the oven and encourages frozen food to defrost.
8.9 Switching off the oven
The oven is switched off by returning the thermostat knob to position "0".
Thermostat failure.
safety device switches it off. As soon as the temperature lowers under the safety level the oven
starts functioning again.
In the event of thermostat failure, the oven becomes overheated until the
8.10 Storage Drawer
The cookers are fitted with a storage drawer below the oven.
Only store the cooker's metallic accessories in the storage
drawer.
Do not store inflammable material such as cloths, paper or similar in the storage drawer.
Instructions for the user
9. Using the auxiliary oven with natural convection
When the auxiliary oven or grill are operating, the outer walls and oven door can become very hot.
Keep children away from the appliance.
Do not allow children to sit on the oven door or play with it.
Do not use the door as a stool.
The end of cooking display and the control knobs on the main oven
have no bearing
The auxiliary oven with natural convection is equipped with:
• a heating element positioned on the base of the oven (at the bottom);
• a heating element positioned on the ceiling of the oven (at the top) +
grill.
on the operation of the auxiliary oven.
9.1 Switching on the auxiliary oven for the first time
The first time it is used, the auxiliary oven may smoke or give off an acrid smell caused by oily
residue from manufacturing that may give unpleasant odours or flavours to food.
food in the oven, heat the auxiliary oven to the maximum temperature for 30-40 minutes with
the door closed and wait until the smoke or odour has stopped.
To start heating the auxiliary oven, select the temperature (from 60 to
function by turning the thermostat knob.
MAX
Before putting
) or the required
9.2 Cooking with the grill (auxiliary oven)
Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5
minutes. For correct operations, position the grill shelf on the third guide from the bottom. It is
however possible to vary the position of the grill shelf according to personal taste and different
cooking requirements. Before putting food in the oven, allow it to preheat for 5 minutes. A cooling
system prevents the control knobs from overheating.
9.3 Cooking with the spit (auxiliary oven)
Turn the thermostat knob to position and let the auxiliary oven preheat for approximately 5
minutes. In the meantime, proceed as follows:
• insert the food on to the spit rod A taking care to hold it firm with the two forks B, and balancing
it so as to avoid straining the gearmotor;
• place the pulley C of the spit rod onto the support D after
introducing the opposite end into the hole E, until the coupling with
the gearmotor F so that the rod rotates;
• pour a little water into the dripping pan and position it under the spit
rod;
• monitor the cooking from time to time and check the spit rod is
rotating correctly;
• at the end of the cooking, switch off the auxiliary oven by returning
the thermostat knob to position "0";
• remove the spit rod from the auxiliary oven using the knob G and
wearing an oven glove.
9.4 Switching off the auxiliary oven
The oven is switched off by returning the thermostat knob to position "0".
Thermostat failure.
safety device switches it off. As soon as the temperature lowers under the safety level the oven
starts functioning again.
In the event of thermostat failure, the oven becomes overheated until the
Instructions for the user
10. Cooking suggestions
10.1 Suggestions for using the hob burners correctly
The diameter of the base of cooking recipients
should fit the diameter of the burner used (see
adjacent table). The burner flame must never be
wider than the diameter of the recipient. Use
recipients with a flat base. Where possible use
pots with a lid, as this allows less power to be
used. To reduce cooking times for vegetables,
potatoes, etc., use little water.
Burner Recipient diameter
(in cm)
Rapid from 24 to 26
Semi rapid from 16 to 22
Auxiliary from 8 to 14
Triple-ring from 24 to 26
Fish kettle from 16 to 35
10.2 Suggestions for using the fry-top / steak grill correctly
fry-top
The
rhomboidal pattern together with the delicious flavour of barbecue cooking.
Foods cooked on the fry-top/steak grill have a special taste that does not require the excessive use
of spices. It is possible to cook in different ways. For example, different foods, such as meat and
fish, can be cooked at the same time. Before cooking meat, we recommend treating it with
flavoured oil or marinating it for a few hours.
A little tip: meat should always be salted after cooking on the griddle, so that its juices do not come
out prematurely.
griddle is smooth, whereas the
steak grill
is lined and can be used to obtain the typical
10.3 Suggestions for using the oven correctly
The oven allows to optimise cooking. It is possible to cook traditionally, with convection and with
the grill.
The oven door should be completely closed for all types of cooking.
10.3.1 Traditional cooking
With this type of cooking, the heat comes from the top and the bottom. It is therefore preferable to
use the central guides. If the cooking requires a hotter temperature from the bottom or from the top,
use the lower or upper guides. Traditional cooking is recommended for all food that requires high
cooking temperatures, or long brazing times. This system is also recommended when cooking with
recipients made of terracotta, porcelain and similar materials.
10.3.2 Convection cooking
With this type of cooking, the food is heated by preheated air that is circulated in the oven thanks to
a fan located on the rear wall of the oven. Heat rapidly and evenly reaches all parts of the oven,
thus enabling different food to be cooked at the same time on different shelves. Humidity is
eliminated from the air and the drier area prevents odours and flavours from being spread and
mixed.
The possibility of cooking on more than one shelf allows you to cook many different dishes at the
same time. Biscuits and mini pizzas can be cooked in three different baking tins. The oven,
however, can also be used for cooking on a single shelf. The lower shelves can be used so that it
is easier to monitor cooking.
Convection cooking is particularly
temperature, for sterilising preserves or home-made fruit in syrup and, finally, for drying
mushrooms or fruit.
convenient for bringing frozen food rapidly back to room
Instructions for the user
t
10.3.3 Cooking with the grill
The heat comes from the top. Almost all meat can be grilled, with the exception of lean game and
dishes such as meat-loaf. Meat and fish to be grilled should be lightly drizzled with oil and placed
on the grid bars, which should be placed in the guides closest to or farthest away from the grill
element, depending on the thickness of the meat, so as to avoid burning the surface and cooking
too little inside.
Suitable for:
Pour 1 or 2 glasses of water into the dripping pan to avoid smoke forming due to drops of juice or fat.
While cooking with the grill, the dripping pan should always be positioned in the 1
bottom.
10.3.4 Cooking with the ventilated grill
Using the combination of grill and fan
This type of cooking allows the heat to penetrate gradually inside the food, even though the surface
is directly exposed to the grill.
Suitable for:
relatively thin meat; toasted sandwiches.
.
thicker meat; game-birds.
s
guide from the
10.3.5 Cooking meat and fish
Meat to be cooked in the oven should weigh at least
(roast beef, fillet, etc.), or which should be well cooked on the outside and preserve all its juices on
the inside, require cooking on high temperatures for a short time (
birds and fish require cooking on low temperatures (
The ingredients for the sauce should only be placed in the baking tin if the cooking time is short,
otherwise, they should be added in the last half hour. Meat can be placed on an ovenproof plate or
directly on the grid bars, below which the dripping pan should be placed to collect the juice. Press
the meat with a spoon to check if it is done. If it is firm, it is cooked.
At the end of the cooking, wait at least
juices. Before serving, plates can be warmed in the oven at minimum temperature.
10.3.6 Baking
Beaten mixtures must stick to the spoon because excess fluidity would prolong the cooking time.
Sweets require moderate temperatures (generally between
approximately 10 minutes
(
through the cooking time.
). The oven door must not be opened until at least ¾ of the way
15 minutes
1 kg
. Very tender red meat to be cooked rare
200-250°C
150-175°C
before cutting the meat so as not to lose the
).
150-200°C
). White meat, game-
) and require preheating
Instructions for the user
10.3.7 Recommended cooking tables
Cooking times vary according to the nature, homogeneity and volume of the food. We recommend
monitoring your first attempts and checking the results, as similar results are obtained by cooking
the same dishes in the same conditions. The following three tables (I, II and
TABLE OF CONVECTION AND TRADITIONAL COOKING TIMES (I)
POSITION OF GUIDE
TYPE OF COOKING QUANTITY
BAKING
WITH BEATEN MIXTURE, IN A TIN
WITH BEATEN MIXTURE, ON THE DRIPPING PAN
SHORT PASTRY, PIE BASE
SHORT PASTRY WITH MOIST FILLING
SHORT PASTRY WITH DRY FILLING
MIXTURE WITH NATURAL LEAVENING
SMALL CAKES
MEAT
VEAL
BEEF
ENGLISH STYLE ROAST BEEF
PORK
CHICKEN
STEWS
BEEF STEW
VEAL STEW
FISH
FILLET, STEAK, COD, HAKE, SOLE
MACKEREL, TURBOT, SALMON
OYSTERS
TIMBALE
PASTA TIMBALE
VEGETABLE TIMBALE
SWEET AND SAVOURY SOUFFLÉS
PIZZA AND CALZONE
The times refer to cooking on one shelf only; for more than one shelf increase the time by
•
The cooking times do not include preheating which takes
•
When cooking on more than one shelf, the guides are given in the preferential position.
•
For beef, veal, pork and turkey roasts, either with bone or rolled, increase the time by
•
KG.
1
1
0.5
1.5
1
1
0.5
1
1
1
1
1-1.5
1
1
1
1
1
2
2
0.75
0.5
approximately 15'
FROM BOTTOM
CONVECTION TRADITIONAL CONVECTION TRADITIONAL
1-3
1-3
1-3
1-3
1-3
1-3
1-3
2
2
2
2
2
1
1
1-3
1-3
1-3
1-3
1-3
1-3
1-3
.
20'
5-10'
.
III
) provide guidelines.
TEMPERATURE
°C
2
2
3
2
2
1
3
2
2
2
2
2
2
2
2
2
2
2
2
2
2
175
175
175
175
175
175
160
180
180
220
180
200
175
175
180
180
180
185
185
180
200
200
200
200
200
200
200
175
200
200
220
200
200
200
200
180
180
180
200
200
200
220
TIME IN
MINUTES
60
50
30
70
45
50
30
60
70
50
70
70
120
110
30
45
20
60
50
50
30
.
TABLE OF COOKING TIMES WITH GRILL AND VENTILATED GRILL (II)
TRADITIONAL GRILLING
TYPE OF COOKING QUANTITY
CHICKEN
TOASTED SANDWICHES
SAUSAGES
PORK CHOPS
FISH
GRILLING WITH VENTILATED GRILL
TYPE OF COOKING QUANTITY
ROAST PORK
ROAST BEEF
CHICKEN
The dripping pan for collecting cooking juices should always be positioned in the
•
KG.
1-1.5
0.5
0.5
0.5
0.5
KG.
1.5
1.5
1.2
POSITION OF GUIDE
FROM BOTTOM
3
4
4
4
4
POSITION OF GUIDE
FROM BOTTOM
2
3
2
st
1
guide from the bottom.
TABLE OF DEFROSTING TIMES (III)
DEFROSTING
TYPE OF FOOD QUANTITY
READY-TO-EAT DISHES
MEAT
MEAT
MEAT
Defrosting at room temperature has the advantage of not modifying the flavour and appearance of food.
•
KG.
1
0.5
0.75
1
POSITION OF GUIDE
FROM BOTTOM
2
2
2
2
TEMPERATURE
°C
MAX
MAX
MAX
MAX
MAX
TEMPERATURE
°C
170
220
190
TIME IN
MINUTES
30 PER SIDE
5 PER SIDE
10 PER SIDE
8 PER SIDE
8 PER SIDE
TIME IN
MINUTES
180
60
90
TIME IN
MINUTES
45
50
70
110
Instructions for the user
11. Cleaning and maintenance
Before cleaning or carrying out maintenance, switch off the power supply to the appliance
and close the gas tap.
Do not clean the surfaces of the appliance when they are still hot.
Do not use pressure or steam spray guns to clean the appliance.
11.1 Cleaning stainless steel surfaces
To clean and preserve the stainless steel surfaces and remove the toughest stains, always use
specific products, provided
or a little warm vinegar.
they do not contain chlorine-based abrasives or acid substances
,
Pour the product onto a damp cloth and wipe the steel surface. Rinse carefully and dry with a soft
cloth or a piece of deerskin.
Do not under any circumstances use metallic sponges or sharp scrapers that may damage
the surfaces.
utensils.
Only use non-scratch, non-abrasive sponges and, if necessary, wooden or plastic
11.2 Cleaning enamelled surfaces
Clean with a non-scratch,
can easily be eliminated with hot water or a product specifically made for cleaning enamel. Rinse
carefully and dry with a soft cloth or a piece of deerskin.
Do not use products containing abrasives, scouring pads, steel wool or acid, which may
spoil the surfaces.
salt, etc.).
Do not leave acid or alkaline substances on the enamel (lemon juice, vinegar,
non-abrasive
sponge dampened with soap and water. Grease stains
11.3 Cleaning the knobs and the control panel
Clean the knobs and the control panel with a damp cloth.
11.4 Cleaning the grids and burners
To clean the grids and hob burners, remove them
from their housing by lifting them upwards as
shown in the figure, and immerse them in a
solution of warm water and
detergent for about ten minutes. Rinse and dry
carefully.
Always check that none of the burner openings
is clogged.
Be sure to refit the burner correctly, checking the
flame is uniform.
We recommend carrying out this operation at least
once a week and each time it is necessary.
non-abrasive
Instructions for the user
11.5 Cleaning the igniter plugs and thermocouples
In order for the igniter plugs and thermocouples to operate correctly, they
must be kept clean at all times. Check them frequently and, if necessary,
clean them with a damp cloth. Any dry residue should be removed with a
toothpick or needle,
11.6 Cleaning the fry-top / steak grill
Any grease deposits on the fry-top/steak grill can be eliminated more easily when the griddle is still
warm. If necessary, leave it to cool and soak for a few minutes. Finally, clean with warm salted
water, dry with a tea cloth or kitchen roll.
After each use, the vitroceramic surface V underneath the fry-top/steak grill should also be
cleaned. Any residue of meat or grease can be removed by proceeding as follows:
• remove the fry-top/steak grill from its housing;
• turn the knob to position 11;
• after approximately
toughest residue can easily be cleaned off the
vitroceramic surface with a wooden spatula;
• switch off the heating and leave to cool, then
clean the vitroceramic surface V with specific
products;
• dry thoroughly and return the fry-top/steak grill
to its working position.
taking care not to damage the insulating ceramic part.
20-30 minutes
, even the
11.7 Cleaning the oven
In order to preserve the oven well, it should be cleaned regularly, each time it is used if possible,
after leaving it to cool
from burning the next time the oven is used.
Clean the stainless steel parts and enamelled parts as described in the corresponding sections
“11.1 Cleaning stainless steel surfaces” and “11.2 Cleaning enamelled surfaces”.
Take out all the removable parts and wash them separately. Rinse and dry thoroughly with a clean
cloth.
11.7.1 Cleaning the oven door
We recommend always keeping the oven door clean. Use kitchen roll and on tougher dirt use a
damp cloth and household detergent.
Spray products for cleaning the oven must not be used to clean the fan and the thermostat
sensor inside the oven compartment.
: in this way it is possible to remove any residue more easily, preventing it
Instructions for the user
11.8 Replacing the oven light bulb
Proceed as follows:
• open the oven door;
• unscrew the glass safety cap anticlockwise; unscrew the bulb
and replace it with another one for
300°C
(
Voltage: 230 V / 50 Hz
Power: 15 W
Attachment: E 14
• Refit the glass cap and switch on the power. It is possible to
check that the oven light is working even when the door is
closed by turning the function switch knob to position
) with the following characteristics:
high temperatures
.
Instructions for the user
12. Special maintenance
Periodically, it is necessary to maintain or replace some parts that are subject to wear and tear.
Specific instructions are given below for each type of maintenance.
Before carrying out maintenance, switch off the power supply to the appliance and close the
gas tap.
12.1 Disassembling the oven door
In order to clean the oven door more thoroughly, we recommend disassembling it as follows:
• open the door completely;
• hook the rings A onto the appropriate seats in the hinges (
• lift the door slightly and remove it (
• place the door on a horizontal surface;
• unscrew the screw B using a screwdriver and remove the tab C (
• clean the glass D (
oven door”;
• afterwards, follow the disassembly instructions in reverse order.
Fig. C
) and door components as described in section “11.7.1 Cleaning the
Fig. B
);
Fig. A
);
Fig. C
);
12.2 Cleaning the inside oven fan
The fan of the oven should be cleaned
regularly. To disassemble the fan proceed as
follows:
Make sure that the power supply to the
•
appliance is switched off;
• Remove all inside components (dripping
pan, shelves);
• Unscrew and remove the two washers A;
• Remove the protection B of the fan
from the two joint pins E;
• Unscrew the washer C from the fan (unscrew rightwards by using a coin);
• Remove the fan D and clean it by immersing it in a solution of warm water and
detergent (do not use any metallic sponge nor powder-detergent).
• Afterwards, follow the disassembly instructions in reverse order.
D
Rinse and dry carefully;
non-abrasive
Notes
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Notes
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After-sales Service
Any work on your appliance must be carried out by a qualified professional brand dealer.
When you call, give the full details of your appliance (model, type, serial number).
This information is shown on the rating plate.
ORIGINAL PARTS:
CERTIFIED ORIGINAL SPARE PARTS.
DE DIETRICH - 7, rue Henri Becquerel - 92854 RUEIL MALMAISON CEDEX
Tél. : 33 (0) 1 47 16 65 65
S.A.S. au capital de 10.000.000 Euros - RCS NANTERRE B 440 303 196
N° SIREN : 440 303 196 - APE 297 A
in the case of maintenance work, request exclusive use of
BRANDT UK
BRANDT GROUP UK Ldt - Intec 4 - Wade Road - Basingstoke
RG24 8NE - UK
Tel : 01 256 308 000
Fax : 01 256 325 888
Website : <www.BrandtUk.com>
05/04 ZS1235
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