Daewoo KOC-9Q0T7S User Manual
MICROWAVE CONVECTION/GRILLOVEN
KOC-9Q0T
OWNER’S
MANUAL
Before operating this oven, please read this manual completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
(e)WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to explode.
(f)WARNING : Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
(g)WARNING : When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
TABLE OF CONTENTS |
|
• INSTALLATION AND EARTHING INSTRUCTIONS...................... |
2 |
• IMPORTANT SAFETY INSTRUCTIONS........................................ |
3 |
• WHICH UTENSILS CAN BE USED IN THE OVEN? ..................... |
5 |
• COOKING INSTRUCTIONS ............................................................. |
6 |
• CONTROL PANEL............................................................................ |
7 |
• ACCESSORIES ................................................................................ |
8 |
• BEFORE OPERATION..................................................................... |
9 |
SETTING THE CLOCK.................................................................... |
9 |
CHILD LOCK AND POWER SAVE MODE.................................. |
10 |
• OPERATION.................................................................................... |
11 |
MICROWAVE COOKING ............................................................... |
11 |
GRILL COOKING ........................................................................... |
12 |
CONVECTION COOKING (WITH PRE-HEAT) ........................... |
13 |
CONVECTION COOKING (TRADITIONAL COOKING)............. |
14 |
COMBINATION COOKING ........................................................... |
15 |
(1) WEIGHT DEFROST MODE..................................................... |
16 |
(2) TIME DEFROST MODE............................................................ |
16 |
AUTO COOK .................................................................................. |
17 |
SPEEDY COOK .............................................................................. |
18 |
DISH WARMER (FOR PREMIER OPTION MODEL ONLY) ....... |
18 |
WARM .............................................................................................. |
19 |
STEAM CLEANING......................................................................... |
19 |
REMINDER MODE |
|
(FUNCTION TO REMIND COOKING COMPLETE)..................... |
19 |
TO STOP THE OVEN WHILE THE OVEN IS OPERATING........ |
20 |
ABNORMAL MESSAGE ................................................................. |
20 |
ARCING............................................................................................ |
20 |
• GENERAL GUIDE LINES................................................................ |
21 |
• KEEP THE OVEN CLEAN .............................................................. |
22 |
• BEFORE CALLING FOR SERVICE............................................... |
23 |
• QUESTIONS AND ANSWERS....................................................... |
24 |
• SPECIFICATIONS ........................................................................... |
25 |
• PRINCIPLE OF MICROWAVE........................................................ |
25 |
• DISPOSAL OF USED ELECTRICAL & |
|
ELECTRONIC EQUIPMENT .......................................................... |
25 |
• COOKING TECHNIQUES............................................................... |
26 |
• DEFROSTING GUIDE..................................................................... |
27 |
• COOKING & REHEATING CHART................................................ |
28 |
• VEGETABLE CHART...................................................................... |
29 |
• RECIPES .......................................................................................... |
30 |
1
INSTALLATION AND EARTHING INSTRUCTIONS
How to examine your microwave oven after unpacking.
Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door, latches or cracks in the door. Do not remove the film from inside the door. Notify dealer immediately if the oven is damaged. Do not install if the oven is damaged.
Where to place your microwave oven.
1.Place the oven on a flat and stable surface.
2.The microwave oven shall not be placed in a cabinet unless it is a purpose built cabinet model.
3.The surface of the oven is protected by a plastic film which should be removed before using.
4.Leave space behind and sides and upper of the oven. All air vents should be kept clear.
If all vents are covered during operation, the oven may overheat and, eventually, lead to oven failure.
5.Keep away from radio and TV sets. If the oven is located close to a TV, radio interference may result.
6.Keep away from heating appliances and water taps. Keep the oven away from hot air, steam or splashes when choosing a place to position it, or the insulation might be adversely affected and breakdowns occur.
7.The minimum height of free space necessary above the top surface of the oven is 170mm minimum.
Prior to use (If your oven has a grill element)
In order to protect your oven during transportation and storage, the grill element is covered with a protective coating. To remove this coating the grill element must be heated for 10 minutes. This procedure will produce some bad odours as the protective coating on the element disappears.
To remove the coating, use the following procedures:
1.Place an ovenproof or microwave safe bowl, containing 200cc of water or more, in the oven.
2.Press the convection button.
3.Set the time to 10 minutes.
4.Press the start button.
5.When the 10 minutes has elapsed, an acoustic signal sounds.
Note:
The protective coating has now been removed and the oven is ready to use. Please be aware that your oven is now very hot.
6.Open the oven door and remove the bowl of water (use oven gloves when removing the bowl).
CHILD LOCK
To prevent a child from operating the oven, install the childlock key.
1.Touch Stop/Clear button for 3 seconds.
Indicator lock is indicated and all buttons do not operate.
2.Touch Stop/Clear button for 3 seconds once again, then childlock is canceled.
-WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
Electrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO THE RATING PLATE FOR VOLTAGE AND CHECK THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH THE SUPPLY VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly re-connected, as below, to a three pin plug of not less than 13 AMP capacity. You must use a 3 pin plug which should be marked with the number BS 1363 and it should be fitted with 13 AMP fuse marked with the
number BS 1362.
We recommend the use of good quality plugs and wall sockets that can be switched off when the machine is not in use.
IMPORTANT-The wires in the mains lead fitted to this appliance are coloured in accordance with the following code
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
As the colour of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:
Power supply
•Check your local power source. This oven requires a current of approximately 12amperes, 230V 50Hz.
•Power supply cord is about 1.0 meters long.
•The voltage used must be the same as specified on this oven. Using a higher voltage may result in a fire or other accident
causing oven damage. Using low voltage will cause slow cooking. We are not responsible for damage resulting from use of this oven with a voltage of ampere fuse other than those specified.
•If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
The wire which is coloured GREEN AND YELLOW must be connected to the terminal in the plug which is marked with the letter "E" or the earth symbol 
or coloured GREEN AND YELLOW, or GREEN.
The wire which is coloured BLUE must be connected to the terminal which is marked with the letter "N" or coloured BLACK, or BLUE.
The wire which is coloured BROWN must be connected to the terminal which is marked with the letter "L" or coloured RED , or BROWN.
If the terminals in the plug are unmarked or you are in any doubt as to the correct connections, consult a qualified electrician.
If you do not make the proper electrical connections you will damage your microwave oven and possibly injure yourself. Neither the manufacturer nor the supplier are liable if this happens.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the mains cable, it should be cut off and replaced with a suitable replacement.
The moulded plug cannot be used for any other appliance, therefore remove the fuse and dispose immediately and safely to prevent anyone, especially children from plugging it in to a wall socket, which will create a safety hazard.
Should the mains lead ever require replacement, it is essential that this operation be carried out by a qualified electrician and should only be replaced with a flexible cord obtained from the manufacturer.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must be refitted. If the fuse cover is lost, a replacement cover must be obtained. The colour of the correct replacement fuse cover is that of the coloured insert in the base of the plug or the colour that is embossed in words in the base of the plug recess or elsewhere on the plug. Always state this colour when ordering a replacement fuse cover.
Only 13 amp replacement fuses which are ASTA approved to BS 1362 should be fitted
2
IMPORTANT SAFETY INSTRUCTONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
When using electrical apliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
11. Read all instructions before using the appliance.
12. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on page 1.
13. This appliance must be grounded. Connect only to a properly grounded outlet.
14. Install or locate this appliance only in accordance with the provided installation instructions.
15. Some products such as whole eggs and sealed containers - for example, closed glass jars-are liable to explode and should not be heated in this oven.
16. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
17. As with any appliance, close supervision is necessary when used by children.
18. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
19. This appliance should be serviced only by qualified service personnel.
Contact your nearest authorized service facility for examination, repair or adjustment.
10.Do not cover or block any openings on the appliance.
11.Do not store this appliance outdoors. Do not use this product near water — for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar locations.
12.Do not immerse the cord or plug in water.
13.Keep the cord away from heated surfaces.
14.Do not let cord hang over edge of table or counter.
15.Either:
a)When cleaning surfaces of door and oven that comes together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth , or
b)When separate cleaning instructions are provided, See door surface cleaning instructions on.
16.To reduce the risk of fire in the oven cavity:
a)Do not overcook food. Carefully attend the appliance when paper, plastic, or other com-bustible materials are placed inside the oven to facilitate cooking.
b)Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c)If materials inside the oven ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
d)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
17.Do not use this microwave oven to heat corrosive chemicals (for example, sulfides and chlorides). Vapours from such corrosive chemicals may interact with the contact and springs of the safety interlock switches thereby rendering them inoperable.
18.Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
19.Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.
20.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:
1Do not overheat the liquid.
2Stir the liquid both before and halfway through heating it 3Do not use straight-sided containers with narrow necks. 4After heating, allow the container to stand in the
microwave oven for a short time before removing the container.
5Use extreme care when inserting a spoon or other utensil into the container.
21.The contents of feeding bottles and baby jars must be stirred or shaken and check the temperature before consumption to avoid burns.
22.The appliance must be positioned so that the plug is accessible.
23.This appliance is not intended for use by a person (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
24.Children should be supervised to ensure that they do not play with the appliance.
25.Due to extremely high temperatures, do not touch the surface of door and the Top heater of oven during and after running the heater related cooking mode.
SAVE THESE INSTRUCTIONS
3
General Use
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this oven:
11. Do not use the oven for any reason other than food preparation, such as for drying clothes, paper, or any other nonfood items or for sterilizing purposes.
They may catch on fire.
12. Do not use the oven when empty, this could damage the oven.
13. Do not use the oven cavity for any type of storage, such as papers, cookbook, cookware, etc.
14. Do not operate the oven without the turntable tray in place. Be sure it is properly sitting on the rotating base.
15. Be cautious when removing the turntable tray after cooking meats that may have caused an accumulation of grease in the tray.
16. Unlike microwave-only ovens, this oven may become hot on the cabinet and oven door.
Always use hot pads or oven mitts when placing or removing food and/or accessories from the oven.
Be cautious about touching parts other then the control panel during or immediately following grill or combination cooking.
17. If the oven is hot from combination cooking, do not use plastic or Styrofoam cookware for microwave cooking. They may melt.
18. Do not use recycled paper products for cooking.
They may contain impurities which could cause sparks and/or fires when used during cooking.
19. Do not continue to cook with metal utensils if sparking appears. See "Accessories" section on page 8 for proper use of cookware.
10.Do not leave the oven unattended during short cooking times. Overcooking and fire may result.
11.Do not cook any food surrounded by a membrane, such as egg yolks, potatoes, chicken livers, etc., without first piercing them several times with a fork.
12.Do not pop popcorn unless popped in a microwave approved popcorn popper or unless it's commercially packaged and recommended especially for microwave ovens. Microwave popped corn produces a lower yield than conventional popping; there will be a number of unpopped kernels. Do not use oil unless specified by the manufacturer.
13.Do not attempt to operate this appliance with the door open.
15.Keep an eye on the oven from time to time when food is heated or cooked in disposable containers of plastic, paper or other combustible materials.
16.If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
17.Microwave heating of berverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
18.Make sure you remove caps or lids prior to cooking when you cook food sealed in bottles.
19.Do not put foreign material between the oven surface and door. It could result in excessive leakage of microwave energy.
20.Do not pop popcorn longer than the manufacturer's directions. (popping time is generally below 3 minutes). Longer cooking does not yield more popped corn, it can cause scorchings and fire.
Also, the cooking tray can become too hot to handle or may break.
21.When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
22.Always test the temperature of food or drink which has been heated in a microwave oven before you give it to somebody, especially to children or elderly people. This is important because things which have been heated in a microwave oven carry on getting hotter even though the microwave oven cooking has stopped.
23.Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended;
24.Keep the waveguide cover clean at all times. Wipe the oven interior with a soft damp cloth after each use. If you leave grease or fat anywhere in the cavity it may overheat, smoke or even catch fire when next using the oven.
25.Never heat oil or fat for deep frying as you cannot control the temperature and doing so may lead to overheating and fire.
26.During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
27.Do not use a steam cleaner in the oven.
14. Do not attempt to remove covers, panels, etc.
4
TO AVOID EXPLOSION AND SUDDEN BOILIING
WARNING
Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. this could result in very hot liquids suddenly boiling over when a spoon or other utensilis is inserted into the liquid.
To reduce the risk of injury to persons:
a)Do not overheat the liquid.
b)Stir the liquid both before and halfway through heating it
c)Do not use straight-sided containers with narrow necks.
d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.
e)Use extreme care when inserting a spoon or other utensil into the container.
1.Eggs
Never cook eggs in their shells. Steam will build up inside the shell during cooking and the egg will explode.
If you want to cook or reheat eggs which have not been broken up by scrambling or mixing, you must always pierce the yolks or these will also explode. You should slice shelled hard boiled eggs before you reheat them in your microwave oven.
2.Piercing
Always pierce food which has a skin or membrane, for example, potatoes, tomatoes, apples, sausages etc. If you don't pierce them, steam will build up inside and they may explode.
3.Lids
Always remove the lids of jars and containers and take away food containers, before you cook using your microwave oven. If you don't, then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.
WHICH UTENSILS CAN BE USED IN THE OVEN?
Only use utensils that are suitable for use in microwave ovens.
Before use, the user should check that utensils are suitable for use in microwave ovens.
|
Grill & |
Microwave |
Combined |
Material |
Convection |
||
|
cooking |
cooking |
cooking |
|
|
|
|
Glass (general) |
No |
Yes (1) |
No |
Glass (heat resistant) |
Yes |
Yes |
Yes |
Glass-ceramic and |
|
|
|
ceramic (heat resistant) |
Yes |
Yes (1) |
Yes (1) |
Earthenware |
Yes |
Yes |
Yes |
China (heat resistant) |
Yes |
Yes |
Yes |
Plastic (general) |
No |
Yes (2) |
No |
Plastic (heat resistant) |
Yes (2) |
Yes (2) |
Yes (2) |
Aluminium foil |
Yes |
Yes (3) |
Yes |
Metal baking tins |
Yes (4) |
No |
Yes (4) |
Metal (pots.pans, etc) |
Yes |
No |
No |
Paper |
No |
Yes |
No |
|
|
|
|
1.Without metal parts or metal trims.
2.Some plastics are heat-proof only to certain temperatures. Check carefully!
3.It is possible to use aluminium foil to shield delicate areas of food (this prevents over-cooking).
4.Metal tins can be used in the combination methods, however if these are very deep, they will greatly reduce the efficiency, as metal shields the microwave energy from the food.
Microwave function only
Utensils and cooking containers used in a microwave oven should be of a material that does not act as a barrier to microwave energy. Generally this means that you should cook in either (paper), plastic, glass or ceramic. Metal pans reflect microwave energy and inhibit cooking, and should not be used. In addition to material, the shape of the container should also be considered. Round oval shapes give the most even cooking. Square or rectangular containers may over-cook foods in the corners because more energy is absorbed there. Shallow containers give more even cooking results.
Utensils made of china and ceramic are excellent to use in your microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be used. Plastics and paper can also be used, provided they can withstand the temperature of the heated food. For cooking only use plastics, which will withstand a temperature of over 120˚C, e.g. polypropene and polyamide. Some plastic materials, e.g. melamine, will be heated by the microwave, and be damaged. To find out if a certain container is suitable, the following simple test can be made:
Place the empty container and a glass of water inside the microwave oven. The water is needed because the oven must not be operated empty or with empty containers only. Let the oven work on full power for one minute. A suitable container will only be lukewarm.
Metal containers, e.g. saucepans or frying pans should not be used in microwave ovens. Nor should plates or vessels with decorations be used since metal e.g. gold, might be part of the decoration and such decorations
will be damaged. Small pieces of aluminiuum foil can be used, but only to shield the areas that would over-cook (e.g. for covering chicken wings, leg tips and fish tails) but
the foil must not touch the side of the oven as damage may occur.
Caution:
•There are a number of accessories available on the market. Before you buy, make sure they are suitable for microwave use.
•When you put food in the microwave oven, make sure that food, food supports or covering do not come in direct contact with any of the internal walls or the ceiling of the cavity since discolouration may take place.
5
COOKING INSTRUCTIONS
Only use utensils that are suitable for use in microwave ovens.
To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken choosing the utensil. If the utensil is marked microwave-safe, you do not need to worry. The following table lists various of utensil and indicates whether and how they should be used in a microwave oven.
Utensil |
Safe |
Comments |
Aluminium foil |
▲ |
Can be used in small quantities to protect areas against |
|
|
overcooking. Arcing can occur if the foil is too close to |
|
|
the oven wall or if too much foil is used. |
|
|
|
Crust plate |
● |
Do not preheat for more than 8minutes. |
|
|
|
China and earthenware |
● |
Porcelain, pottery, glazed earthenware and bone china |
|
|
are usually suitable, unless deco-rated with a metal trim. |
|
|
|
Disposable polyester |
● |
Some frozen foods are packaged in these dishes. |
cardboard dishes |
|
|
|
|
|
Fast-food packaging |
|
|
• Polystyrene cups containers |
● |
Can be used to warm food. Overheating may cause the |
|
|
polystyrene to melt. |
• Paper bags or newspaper |
|
May catch fire. |
• Recycled paper or metal trims |
|
May cause arcing. |
|
|
|
Glassware |
|
|
• Oven-to-table ware |
● |
Can be used, unless decorated with a metal trim. |
• Fine glassware |
● |
Can be used to warm foods or liquids. |
|
|
Delicate glass may break or crack if heated suddenly. |
• Glass jars |
● |
Must remove the lid. Suitable for warming only. |
|
|
|
Metal |
|
|
• Dishes |
|
May cause arcing or fire. |
• Freezer bag twist ties |
|
|
|
|
|
Paper |
|
|
• Plates, cups, napkins and |
● |
For short cooking times and warming. Also to absorb |
Kitchen paper |
|
excess moisture. |
• Recycled paper |
|
May cause arcing. |
|
|
|
Plastic |
|
|
• Containers |
● |
Particularly if heat-resistant thermoplastic. Some other |
|
|
plastics may warp or discolour at high temperatures. Do |
|
|
not use Melamine plastic. |
• Cling film |
● |
Can be used to retain moisture. Should not touch the |
|
|
food. |
|
|
Take care when removing the film as hot steam will |
|
|
escape. |
• Freezer bags |
▲ |
Only if boilable or oven-proof. Should not be airtight. |
|
|
Prick with a fork, if necessary. |
|
|
|
Wax or grease-proof paper |
● |
Can be used to retain moisture and prevent spattering. |
|
|
|
● : Recommended use |
|
|
▲ : Limited Use |
|
|
: Not Recommended |
|
|
6
CONTROL PANEL
1
3
2
4
5
6
q
7
1Display : Cooking time, power level, program indicators and present time are displayed.
MW (
): When blinking, the oven is operating in MICROWAVE COOK mode.
Grill (
): When blinking, the oven is operating in GRILL mode.
Combi (
): When blinking, the oven is operating in COMBI mode.
Convection (
): When blinking, the oven is operating in CONVECTION mode.
Defrost (
): When blinking, the oven is operating in DEFROST mode.
Auto-cook (
): When blinking, the oven is operating in AUTO COOK mode.
Warm (
): When blinking, the oven is operating in WARM mode.
Steam Cleaning (
): When blinking, the oven is operating in STEAM CLEANING mode.
gram (
): When blinking, the oven is operating in weight input mode.
2 Auto cook : Used to cook or reheat.
|
|
3 MW : Used to set power level of the microwave. |
8 |
|
4 Defrost : Used to defrost foods. |
|
|
|
9 |
w |
5 Grill : Used to select grill mode. |
0 |
e |
6 Combi : Used to select combi mode. |
|
|
7 Convection : Used to select convection mode and |
selected temp.
8 Clock : Used to set clock.
9 STEAM CLEANING : Used to clean the inside of the oven
0 Warm : Used to keep the food warm.
q Dial knob : Used to set time, weight and quantity.
w START/SPEEDY COOK : Used to start a program or a speedy start(each press adds 30 seconds of microwave cooking time).
e STOP/CLEAR : Used to stop the oven operation or to delete the cooking data.
7
ACCESSORIES
This oven comes equipped with several accessories. They can be used in various ways to facilitate cooking.
1Glass Turntable - Center the tray on the roller guide when using the microwave features. Place food or microwave-safe cookware directly on the glass turntable.
NOTE : Glass Turntable is attached on the left cushion.
2Roller Guide - The roller guide must be in place when using the oven. IMPORTANT : The roller guide must be placed at the center of the oven cavity.
3Metal Rack - Center the rack on the glass tray when using the grill cooking, convection cooking, and auto cooking menus.
■HOW TO USE THE ACCESSORIES OF COOKING
■ Glass Turntable |
■ Metal rack |
■ Dish-Warm rack |
(Premium option model only)
• All Cooking modes. |
• Grill cooking |
• Dish warming |
|
• Convection cooking |
|
|
• Combination cooking |
|
|
• Auto cooking menu 1~4. |
|
8
BEFORE OPERATION
SETTING THE CLOCK
When |
show “ :0” and a tone will sound. If the AC power goes off and comes back on, the display |
will show |
|
Your |
system. To set the clock, follow the procedure below. |
Example : To set 5:30 in a 24hr clock system.
1.Press Clock button once. (example : to set “5:30”)
The display will show “ 12H ”. This is a 12 hour clock system.
2. Press Clock button once more, the display shows “24H”.
This is a 24hour clock system. If you want 12hour clock system, omit this step.
3. Turn the dial knob to set the hour number “5:”. The hour digit starts blinking, the colon will light.
4. Press Clock button. “5:00” shows in display.
The minute digit starts blinking, the colon and hour number will light.
5. Turn the dial knob until “5:30” shows in the display window.
6. Press Clock button. The colon starts blinking.
If you selected the 12hour clock system, this digital clock allows you to set the time from 1:00 to 12:59.
If you selected the 24hour clock system, this digital clock allows you to set the time from 0:00 to 23:59.
Note : You can check the current time while cooking is in progress by pressing the Clock button.
9
CHILD LOCK AND POWER SAVE MODE
Child lock : The Child Lock function helps to prevent accidents from children operating the oven without being monitored by the parents. Power save mode : This function is used for saving energy.
To set child lock
1. Press the STOP/CLEAR button.
“: 0” or clock appears in the display.
2. Press and hold the STOP/CLEAR button for 3 seconds.
A beep sounds and the display shows “ LOC ” for 3 seconds. Now the oven cannot be operated.
3.To cancel child lock simply repeat procedure 2. The oven will beep.
The oven is again available for normal use.
To set power save mode
1. Press the STOP/CLEAR button.
“: 0” or clock appears in the display.
2. Press and then hold the Clock button for 3 seconds. The display will turn off and a beep sounds.
To operate the oven in power save mode, press any key or turn the knob. Then “:0” or clock will be shown and the operation of all function key will be the same as in the normal mode.
But if there is no operation within 10 seconds in clear mode or while manipulating the key, all the contents of display will disappear.
3.To cancel the power save mode, simply repeat the setting procedure. The power save mode will be canceled and a beep sounds.
The oven is again available for normal use.
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