Daewoo KOC-1C0KB, KOC-1C0K5S, KOC-1C0KW, KOC-1C4K Owner's Manual
VVIISSIIOONN
CCRREEAATTIIVVEE,, IINNCC..
서울 종로구 통의동
6번지 이룸빌딩 4층
ABOUT THIS MANUAL
ABOUT THIS MANUAL
담 당
이기웅 님
브 랜 드
DAEWOO
언 어
영어
F.
MODEL
KOC-1C0K5S
B.MODEL
KOC-1C0KB/KOC-1C0KW/KOC-1C4K
B U Y E R
Europe
COUNTRY
인 쇄
MEMO
총 33p
연락처
VISION
담담 당당
방문수
TEL: 730-0660 FAX: 730-3788
11.05.30-전체신규 33p
OWNER’S
MANUAL
Before operating this oven, please read
these manual completely.
MULTI-FUNCTION OVEN
KOC-1C0KB/KOC-1C0KW/KOC-1C4K
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been
repaired by a competent person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals
and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any service or repair
operation that involves the removal of a cover which gives protection against exposure to microwave
energy.
(e) WARNING : Liquids and other foods must not be heated in sealed containers since they are liable to
explode.
(f) The appliance is not intended for use by young children or infirm person without supervision. Young children
should be supervised to ensure that they do not play with the appliance.
(g) WARNING : Only allow children to use the oven without supervision when adequate instructions have been
given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
(h) WARNING : When the appliance is operated in the combination mode, children should only use the oven
under adult supervision due to the temperature generated. (if provided)
TABLE OF CONTENTS
• EARTHING INSTRUCTIONS ................................... 2
• INSTALLATION .........................................................2
• IMPORTANT SAFETY INSTRUCTIONS.................. 3
• GENERAL USE .........................................................4
• WHICH UTENSILS CAN BE USED IN THE OVEN? 5
• CONTROL PANEL.................................................... 6
• DISPLAY WINDOW.................................................. 7
• ACCESSORIES........................................................ 8
• AUTO COOK .............................................................9
• INSTANT COOK......................................................11
• MICROWAVE COOK...............................................13
• SPEEDY COOK...................................................... 14
• CONVECTION COOK (Without Preheating) ...........15
• CONVECTION COOK (With Preheating) ................16
• GRILL COOK...........................................................17
• COMBINATION COOK (Microwave+Convection) ...18
• AUTO DEFROST
(Weight Defrost with Microwave Feature)................19
• AUTO DEFROST
(Time Defrost with Microwave Feature)...................20
• FERMENTATION (with Convection Feature) ..........21
• QUICK DEFROST (with Microwave Feature)..........22
• STEAM CLEANING (with Microwave Feature)........23
• DEODORIZATION (with Convection Feature).........24
• MEMORY COOK (with Microwave Feature)............25
• SETTING THE MEMORY COOK ............................29
• SETTING THE CLOCK............................................27
• POWER SAVE MODE.............................................28
• REMINDER..............................................................28
• CHILD LOCK ...........................................................28
• TO STOP THE OVEN WHILE THE OVEN IS
OPERATING............................................................28
• ABNORMAL MESSAGES........................................28
• ARCING.................................................................. 28
• GENERAL GUIDELINES.........................................29
• CARE OF YOUR MICROWAVE OVEN...................30
• KEEP THE OVEN CLEAN...................................... 31
• BEFORE CALLING FOR SERVICE ....................... 32
• QUESTIONS AND ANSWERS............................... 33
• SPECIFICATIONS...................................................34
•
DISPOSAL OF USED ELECTRICAL &
ELECTRONIC EQUIPMENT..................................34
•
COOKING INSTRUCTIONS...................................35
2
EARTHING INSTRUCTIONS
This appliance must be earthed. In the event of an
electrical short circuit, earthing reduces the risk of electric
shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a earthing
wire with a earthing plug.
The plug must be plugged into an outlet that is properly
installed and earthed.
WARNING : Improper use of the earthing plug can result
in a risk of electric shock. Consult a qualified electrician or
serviceman if the earthing instructions are not completely
understood, or if doubt exists as to whether the appliance
is properly earthed.
If it is necessary to use an extension cord, use only a 3wire extension cord that has a 3-blade earthing plug, and
a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord should
be equal to or greater than the electrical rating of the
appliance.
IMPORTANT
The wires in this mains lead fitted to this appliance are
colored in accordance with the following code.
Green-and-yellow : Earth
Blue : Neutral
Brown : Live
As the colors of the wires in the mains lead of this
appliance may not correspond with the colored markings
identifying the terminals in your plug, proceed as follows :
the wire which is colored green-and-yellow must be
connected to the terminal in the plug which is marked with
the letter ‘E’ or by the earth symbol or green-and-yellow.
The wire which is colored blue must be connected to the
terminal which is marked with the letter ‘N’ or colored
black. The wire which is colored brown must be
connected to the terminal which is marked with the letter
‘L’ or colored red.
WARNING : The appliance must be earthed.
INSTALLATION
1. Ventilation
Do not block air vents. If they are blocked during
operation, the oven may overheat and eventually cause
a failure. For proper ventilation, allow above 76mm of
space between oven sides, rear and the minimum
height of free space necessary above the top surface of
the oven is 170mm.
2. Steady, flat location
This oven should be set on a steady, flat surface. This
oven is designed for counter top use only.
The microwave oven shall not be placed in a cabinet
unless it has been tested in a cabinet.
3. Leave space behind and side
All air vents should be kept a clearance.
If all vents are covered during operation, the oven may
overheat and, eventually, oven failure.
4. Away from radio and TV sets
Poor television reception and radio interference may
result if the oven is located close to a TV, Radio
antenna, feeder and so on. Position the oven as far
from them as possible.
5. Away from heating appliance and water taps
Keep the oven away from hot air, steam or Splash
when choosing a place to position it, or the insulation
might be adversely affected and breakdowns occur.
6. Power supply
• Check your local power source. This oven requires a
current of approximately 15 amperes, 230V 50Hz.
• Power supply cord is about 0.8 meters long.
• The voltage used must be the same as specified on
this oven. Using a higher voltage may result in a fire or
other accident causing oven damage. Using low
voltage will cause slow cooking. We are not
responsible for damage resulting from use of this oven
with a voltage of ampere fuse other than those
specified.
• If the supply cord is damaged, it must be replaced by
the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
7. Examine the oven after unpacking for any damage
such as:
A misaligned door, Broken door, A dent in cavity.
If any of the above are visible, DO NOT INSTALL, and
notify dealer immediately.
8. Do not operate the oven if it is colder than room
temperature.
(This may occur during delivery in cold weather.) Allow
the oven to become room temperature before
operating.
3
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING : To prevent fire, burns, electric shock and other warnings:
Listed below are, as with all appliances, certain rules to follow and safeguards to assure high performance from
this oven:
11. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or any other
nonfood items or for sterilizing purposes.
12. Do not use the oven when empty, this could damage the
oven.
13. Do not use the oven cavity for any type of storage, such as
papers, cookbook, cookware, etc.
14. Do not operate the oven without the glass tray in place. Be
sure it is properly sitting on the rotating base.
15. Make sure you remove caps or lids prior to cooking when
you cook food sealed in bottles.
16. Do not put foreign material between the oven surface and
door. It could result in excessive leakage of microwave
energy.
17. Do not use recycled paper products for cooking. They may
contain impurities which could cause sparks and/or fires
when used during cooking.
18. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's commercially
packaged and recommended especially for microwave
ovens. Microwave popped corn produces a lower yield
than conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified by the
manufacturer.
19. Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, etc., without first
piercing them several times with a fork.
10. Do not pop popcorn longer than the manufacturer's
directions. (popping time is generally below 3 minutes).
Longer cooking does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot to handle or
may break.
11. If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
12. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
13. The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
14. Always test the temperature of food or drink which has
been heated in a microwave oven before you give it to
somebody, especially to children or elderly people. This is
important because things which have been heated in a
microwave oven carry on getting hotter even though the
microwave oven cooking has stopped.
15. Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
even after microwave heating has ended;
16. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may overheat,
smoke or even catch fire when next using the oven.
17. Never heat oil or fat for deep frying as you cannot control
the temperature and doing so may lead to overheating and
fire.
18. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care must be taken when
handling the container.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After he allow the container to stand in the microwave
oven for a short time before removing the container.
e) Use extreme care when inserting a spoon or other
utensil into the container.
19. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
20. Children should be supervised to ensure that they do not
play with the appliance.
4
11. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or any
other nonfood items or for sterilizing purposes.
They may catch on fire.
12. Do not use the oven when empty, this could damage the
oven.
13. Do not use the oven cavity for any type of storage, such
as papers, cookbook, cookware, etc.
14. Do not operate the oven without the turntable tray in
place. Be sure it is properly sitting on the rotating base.
15. Be caution when removing the turntable tray after cooking
meats that may have caused an accumulation of grease
in the tray.
16. Unlike microwave-only ovens, this oven may become hot
on the cabinet and oven door.
Always use hot pads or oven mitts when placing or
removing food and/or accessories from the oven.
Be cautions about touching parts other then control panel
during or immediately following grill or combination
cooking.
17. If the oven is hot from combination cooking, do not use
plastic or Styrofoam cookware for microwave cooking.
They may melt.
18. Do not use recycled paper products for cooking.
They may contain impurities which could cause sparks
and/or fires when used during cooking.
19. Do not continue to cook with metal utensils if sparking
appears. See “Accessories” section on page 7 for proper
use of cookware.
10. Do not leave the oven unattended during short cooking
times. Overcooking and fire may result.
11. Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, etc., without first
piercing them several times with a fork.
12. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's commercially
packaged and recommended especially for microwave
ovens. Microwave popped corn produces a lower yield
than conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified by the
manufacturer.
13. Do not attempt to operate this appliance with the door
open.
14. Do not attempt to remove covers, panels, etc.
15. Look at the oven from time to time when food is heated or
cooked in disposable containers of plastic, paper or other
combustible materials.
16. If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
17. Microwave heating of beverages can result in delayed
eruptive boiling, therefore care has to be taken when
handling the container.
18. Make sure you remove caps or lids prior to cooking when
you cook food sealed in bottles.
19. Do not put foreign material between the oven surface and
door. It could result in excessive leakage of microwave
energy.
20. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
21. Always test the temperature of food or drink which has
been heated in a microwave oven before you give it to
somebody, especially to children or elderly people. This is
important because things which have been heated in a
microwave oven carry on getting hotter even though the
microwave oven cooking has stopped.
22. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended;
23. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may
overheat, smoke or even catch fire when next using the
oven.
24. Never heat oil or fat for deep frying as you cannot control
the temperature and doing so may lead to overheating
and fire.
25. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this
oven:
GENERAL USE
5
Microwave function only
Utensils and cooking containers used in a microwave oven
should be of a material that does not act as a barrier to
microwave energy. Generally this means that you should cook
in either (paper), plastic, glass or ceramic. Metal pans reflect
microwave energy and inhibit cooking, and should not be used.
In addition to material, the shape of the container should also
be considered. Round oval shapes give the most even
cooking. Square or rectangular containers may over-cook
foods in the corners because more energy is absorbed there.
Shallow containers give more even cooking results.
Utensils made of china and ceramic excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be
used. Plastics and paper can also be used, provided they can
withstand the temperature of the heated food. For cooking
only use plastics, which will withstand a temperature of over
120˚C, e.g. polyproplyne and polyamide. Some plastic
materials, e.g. melamine, will be heated by the microwave,
and be damaged. To find out if a certain container is suitable,
the following simple test can be made:
Place the empty container and a glass of water inside the
microwave oven. The water is needed because the oven
must not be operated empty or with empty containers only.
Let the oven work on full power for one minute. A suitable
container will only be lukewarm.
Metal containers, e.g. saucepans or frying pans should not
be used in microwave ovens. Nor should plates or vessels
with decorations be used since metal e.g. gold, might be part
of the decoration and such decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (e.g. for covering
chicken wings, leg tips and fish tails) but
the foil must not touch the side of the
oven as damage may occur.
TO AVOID EXPLOSION AND SUDDEN BOILIING
1. Eggs
Never cook eggs in their shells. Steam will build up inside
the shell during cooking and the egg will explode.
If you want to cook or reheat eggs which have not been
broken up by scrambling or mixing, you must always
pierce the yolks or these will also explode. You should
slice shelled hard boiled eggs before you reheat them in
your microwave oven.
2. Piercing
Always pierce food which has a skin or membrane, for
example, potatoes, tomatoes, apples, sausages etc. If you
don't pierce them, steam will build up inside and they may
explode.
3. Lids
Always remove the lids of jars and containers and take
away food containers, before you cook using your
microwave oven. If you don't, then steam and pressure
might build up inside and cause an explosion even after
the microwave cooking has stopped.
WHICH UTENSIL CAN BE USED IN THE OVEN?
WARNING
Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to be
boiling due to surface tension of the liquid. Visible bubbling
or boiling when the container is removed from the
microwave oven is not always present. this could result in
very hot liquids suddenly boiling over when a spoon or other
utensil is inserted into the liquid.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through heating it
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
e) Use extreme care when inserting a spoon or other utensil
into the container.
Glass (general) No Yes (1) No
Glass (heat resistant) Yes Yes Yes
Glass-ceramic and
ceramic (heat resistant) Yes Yes (1) Yes (1)
Earthenware Yes Yes Yes
China (heat resistant) Yes Yes Yes
Plastic (general) No Yes (2) No
Plastic (heat resistant) Yes (2) Yes (2) Yes (2)
Aluminium foil containers
/aluminium foil Yes Yes (3) Yes
Metal baking tins Yes (4) No Yes (4)
Metal (pots.pans, etc) Yes No No
Paper No Yes No
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods,
however if these are very deep, they will greatly reduce the
efficiency, as metal shields the microwave energy from the
food.
Caution:
• There are a number of accessories available on the
market. Before you buy, make sure they are suitable
for microwave use.
• When you put food in the microwave oven, make sure
that food, food supports or covering do not come in
direct contact with any of the internal walls or the ceiling
of the cavity since discolouration may take place.
Only use utensils that are suitable for use in microwave ovens.
Before use, the user should check that utensils are suitable for use in microwave ovens.
Material
Grill &
Convection
cooking
Microwave
cooking
Combined
cooking
6
CONTROL PANEL
1 Display
The display shows you some information such as
cooking time, menu, quantity and temperature and so
on.
2 Quick defrost( ) Button
You can defrost a 500 grams of food quickly and easily.
3 Steam cleaning() Button
This function helps you to clean the inside of oven.
4 Deodorization( ) Button
The oven has a special function to blow off smells in the
oven.
5 Menu Dial Knob :
You can choose a cooking menu by turning the Menu
Dial knob.
6 Control Dial Knob () :
You can enter cooking time, quantity, weight, and
temperature by turning the Control Dial knob.
7 Selection() Button: You can confirm the contents
you entered by pressing the Selection button.
8 Start/Speedy Cook () Button:
- You can start cooking immediately by pressing the
Start button after entering cooking information such
as cooking time, power level and so on.
- You can start the Microwave cook at power level 10
quickly by pressing the Start button.
You can add 30 seconds to the cooking time up to 5
minutes each time the Start button is pressed.
9 Stop/Clear() Button:
It is used for stopping the oven operation or clearing the
display.
1 Display window
The display shows you some cooking information such as
cooking time, clock, temperature, quantity and so on.
2 Icons of cookware
: It means a Grill rack. If lights in the display , use
a grill rack for cooking.
: It means a Metal tray. If lights in the display ,
use a metal tray for cooking.
3 Icons of operation guide
: It means the Control dial knob. If blinks, turn the
control dial knob.
: It means the Selection button. If blinks, press the
selection button.
: It means the Start button. If blinks, press the
start/speedy cook button.
4 Icons of cooking menu
: It means Quick defrost. lights in the display
during Quick defrosting.
: It means Steam cleaning. lights in the display
during Steam cleaning.
: It means Deodorization. lights in the display
during Deodorization.
: It means Convection cook. lights in the display
during Convection cooking.
: It means Grill cook. lights in the display during
Grill cooking.
: It means Combination cook. lights in the display
during Combination cooking.
: It means Microwave cook. lights in the display
during Microwave cooking.
: It means Auto defrost. lights in the display during
Auto defrosting.
: It means Auto cook. lights in the display during
Auto cook.
: It means Instant cook. lights in the display
during Instant cook.
: It means Fermentation. lights in the display
during Fermentation.
: It means Memory cook. lights in the display
during Memory cook.
: It means Preheating. lights in the display during
preheating in Convection cooking.
7
DISPLAY WINDOW
8
ACCESSORIES
This oven is equipped with several accessories. They can be used in various ways to facilitate cooking.
1 Metal Tray - Put food or proper cookware on the metal tray.
2 Grill Rack - Put the grill rack on the metal tray.
It should be always used with the metal tray for cooking.
■ HOW TO USE THE ACCESSORIES OF COOKING
■ Metal Tray ■ Grill Rack
NOTE :Metal Tray is attached to the left cushion.
1
2
• Microwave cooking
• Auto defrosting
• Quick defrosting
• Fermentation
• Memory cooking
• Convection cooking
• Auto cook menu: 3, 5
• Instant cook menu: 1, 5
• Put the grill rack on the metal tray.
• It should be always used with the
metal tray for cooking.
• Grill cooking
• Auto cook menu: 1, 2, 4, 6
• Instant cook menu: 2, 3, 4
9
This function allows you to cook some kind of popular food easily and automatically.
AUTO COOK
1. Turn the Menu Dial Knob to adjust to AUTO COOK .
2. Turn the control dial knob to select AUTO COOK menu.
(example: Roast Pork)
• Three little horizontal bars turn on in the left side of the display and one of them blinks.
• It means an indicator of the place where a metal tray and grill rack is laid.
• If the second bar is blinking, it means a designated accessory is supposed to be laid on the
second level in the oven.
3. Press the Selection button .
4. Turn the control dial knob to set the weight.
(example : 800g)
Refer to the auto cook menu chart on the next page.
5. Press the Selection button .
• In this procedure, you can add or subtract extra cooking time to the automatic cooking time by
turning the Control Dial knob.
6. Press the Start button .
The cooking time is automatically determined by the weight
7. The display shows “End” and beep sounds when the cooking is completed.
12435 6
NOTE: • When you operate the oven at the first time, smoke and bad odor might come out from the
oven. Then, it will be helpful to operate the oven in Convection cook at 250˚C with no food
for about 10 minutes.
• The cooling fan could be operated for a few minutes after cooking for the safety.
The display will show “Cool” and “0” or “current time” in turns while the cooling fan is
operated.
WARNING: The oven and accessories are very hot after cooking.
Use a thick oven glove while you are handing food or accessories.
10
1 ROAST PORK
2 ROAST BEEF
3 ROAST
CHICKEN
4 BAKED FISH
5 FRESH
VEGETABLES
6 CHICKEN
PIECES
NO Auto Cook Menu Start Temp. Method Cookware Features
Metal tray
Grill rack
on the second
level
Combination
Metal tray
on the first level
Combination
Metal tray
Grill rack
on the second
level
Combination
Metal tray
on the first level
Microwave
only
Metal tray
Grill rack
on the second
level
Combination
Chilled
temp.
Chilled
temp.
Chilled
temp.
1. Tie the joint into a neat shape.
2. Place the meat on the dish.
3. Brush with a little oil.
4. Place roasts fat-side down on the grill rack on the metal tray.
5. Cook on “AUTO COOK-ROAST PORK or ROAST BEEF”.
6. Remove from oven. Drain off any excess juices.
7. Stand for 10 minutes in foil before serving.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken on the dish.
4. Place roasts breast-side down on the metal tray.
5. Cook on “AUTO COOK-ROAST CHICKEN”.
6. Remove from oven. Drain off any excess juices. Season with
salt if required. Stand for 10 minutes in foil before serving.
1. All types of fresh fish(except battered or breadcrumbed fish)
can be cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot
with butter. Do not cover dish.
4. Place on dish on the grill rack on the metal tray.
5. Cook on “AUTO COOK- BAKED FISH”.
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the metal tray.
6. Cook on “AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
1. Place the chicken pieces on the grill rack on the metal tray.
2. Cook on “AUTO COOK - CHICKEN PIECES”.
3. When Beep, turn food over.
4. And the press start to continue cooking.
5. After cooking, stand covered with foil for 2~5minutes.
1 ROAST PORK 800 g 1800 g 100 g
2 ROAST BEEF 800 g 1800 g 100 g
3 ROAST CHICKEN 800 g 1500 g 100 g
4 BAKED FISH 300 g 900 g 100 g
5 FRESH VEGETABLE 200 g 500 g 50 g
6 CHICKEN PIECES 300 g 800 g 100 g
Auto Cook Menu Chart
NO Auto Cook Menu Minimum Weight Maximum Weight Weight Step
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