Cuisinart CBK-100 Recipe Book
Recipe Booklet
Instruction
Booklet
Reverse Side
Cuisinart® Automatic Bread Maker
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
CBK-100
IB-8301
Recipes
FOR USE WITH WHITE BREADS FUNCTION
Basic White Bread .......................................................... 3
Oatmeal Bread ...............................................................3
Cinnamon Swirl Bread ................................................... 4
Granola Bread ................................................................ 4
Rosemary Bread .............................................................5
Pesto Bread ....................................................................5
Blue Cheese and Olive Bread ........................................ 6
Sun-Dried Tomato and Mozzarella Bread ...................... 6
Beer Bread .....................................................................7
Potato Bread .................................................................. 7
Three Cheese Bread....................................................... 8
Nutty Low Carb Bread ...................................................8
Low Carb Buttermilk Bread ............................................ 9
Low Carb Seed Bread .................................................... 9
FOR USE WITH FRENCH/ITALIAN BREAD FUCTION
French Bread Loaf ........................................................10
Rustic Italian Loaf ......................................................... 10
Country French Bread with Olives & Rosemary ..........11
Herbed Dill French Bread ............................................. 11
Parmesan Peppercorn French Bread ...........................12
Pignoli Bread ................................................................ 12
Semolina Bread with Fennel & Golden Raisins............ 13
"English Muffin" Toasting Bread ..................................13
FOR USE WITH WHOLE WHEAT BREADS FUNCTION
Basic Honey Whole Wheat ..........................................14
Buttermilk Whole Wheat with Currants ........................14
Multi-Grain Cereal Wheat Bread ..................................15
Nutty Whole Wheat Bread............................................15
True 100% Whole Wheat Bread ................................... 16
Whole Grain Whole Wheat Bread ................................16
Wheat Bran Bread ........................................................ 17
Pumpernickel Raisin Bread ..........................................17
Gruyére & Walnut Wheat Bread ...................................18
FOR USE WITH CAKE/QUICK BREADS FUNCTION
Banana Walnut Loaf ..................................................... 18
Carrot Cake Bread .......................................................19
Date Nut Bread ............................................................ 19
Lemon Poppy Seed Bread ........................................... 20
Cranberry Walnut Pumpkin Bread ...............................20
Sour Cream Chocolate Tea Loaf .................................. 21
Zucchini Bread ............................................................. 21
FOR USE WITH GLUTEN FREE BREADS FUNCTION
Gluten Free Rye Bread ................................................. 22
Gluten Free Apple, Cheddar, Walnut Bread .................22
Gluten Free Molasses Walnut Bread ............................23
Gluten Free Nut and Seed Bread ................................. 23
FOR USE WITH SWEET BREADS FUNCTION
Challah Loaf .................................................................24
Panettone Loaf ............................................................. 24
Rich Raisin Loaf ...........................................................25
Stollen Loaf ..................................................................25
"Apple Pie" Bread ........................................................26
FOR USE WITH DOUGHS FUNCTION
French Bread Baquettes ..............................................26
Bread Machine Brioche ................................................ 27
Cheddar Breadsticks .................................................... 27
Sweet Potato Clover Leaf Rolls ...................................28
Molasses Rolls with Currants and Pecans ..................28
Pizza Dough .................................................................29
Herb Focaccia ..............................................................29
Pretzels .........................................................................30
Whole Wheat Kalamata Rolls ....................................... 30
Garlic, Herb and Cheese Knots ...................................31
Cinnamon Swirl Rolls ...................................................31
Basic Sweet Dough ...................................................... 32
Raspberry Cheese Danish Braid ..................................33
FOR USE WITH PASTA DOUGH FUNCTION
Basic Pasta Dough ....................................................... 34
Egg Pasta Dough .........................................................34
Whole Wheat Pasta Dough .......................................... 35
Spinich Pasta Dough .................................................... 35
FOR USE WITH JAMS FUNCTION
Tomato Chutney ...........................................................36
Peach, Mango, Papaya and Apricot Jam ....................36
Strawberry Rhubarb Jam ............................................. 37
Pear and Ginger Preserves .......................................... 37
Blueberry Lime Jam .....................................................38
Plum Cassis Preserves .................................................38
To use the Rapid Bake Cycle for applicable recipes:
Prepare ingredients for the 1-½ pound loaf, replacing the yeast
with 2½ teaspoons of rapid rise yeast. Secure the bread pan in
the unit and press the rapid bake button. Press Start/Stop to mix,
knead, rise and bake. For recipes with mix-ins, add the mix-in
ingredients in the beginning with all ingredients.
2
White Breads
BASIC WHITE BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temp 1½ cups 11⁄8 cups ¾ cup
Unsalted butter, room temp,
cut into ½-inch pieces
Granulated sugar or honey 1 tablespoon 2¼ teaspoons 1½ teaspoons
Salt 1½ teaspoons 11⁄8 teaspoons ¾ teaspoon
Bread flour 4 cups 3 cups 2 cups
Nonfat dry milk ¼ cup 3 tablespoons 2 tablespoons
Yeast, active dry, instant or
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 64 (15% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 1g
3 tablespoons 2 tablespoons +
1 teaspoon
1½ teaspoons 1½ teaspoons 1 teaspoon
Nutritional information per serving (1 ounce):
• chol. 3mg • sod. 116mg • calc. 7mg • fiber 1g
1½ tablespoons
OATMEAL BREAD
Basic/White Bread Program
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Buttermilk, room temp 1½ cups 1 cup ¾ cup
Unsalted butter, room temp,
cut into ½-inch pieces
Salt 1½ teaspoons 1 teaspoon ¾ teaspoon
Maple syrup 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 4 cups 3 cups 2 cups
Old-fashioned oats 1 cup ¾ cup ½ cup
Yeast, active dry, instant or
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 86 (13% from fat) • carb. 16g • pro. 3g • fat 1g • sat. fat 1g
2 tablespoons 1½ tablespoons 1 tablespoon
2 teaspoons 1½ teaspoons 1¼ teaspoons
Nutritional information per serving (1 ounce):
• chol. 2mg • sod. 109mg • calc. 18mg • fiber 1g
3
Basic/White Bread Program
CINNAMON SWIRL BREAD
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Cinnamon Swirl
Granulated sugar
Cinnamon
Raisins (optional) 1¼ cups 1¼ cups 1¼
Bread
Milk, room temperature 1¼ cups 1 cup ¾ cup
Unsalted butter, room temp,
cut into ½-inch pieces
Egg, large, room temp 1
Salt 1 teaspoon 1 teaspoon ½ teaspoon
Granulated sugar 1½ tablespoons 1 tablespoon 1 tablespoon
Bread flour 4 cups 3½ cups 2½ cups
Yeast, active dry, instant or
bread machine
In a small bowl combine the cinnamon swirl ingredients, including the raisins if using.
Reserve.
Place the bread ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf
size and crust color buttons to select both size and crust preference. Press the menu
button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and
bake. When paddle signal sounds remove dough and kneading paddle. Place the
dough on a floured surface. Roll the dough out into a rectangle, about ¼-inch thick.
Sprinkle the cinnamon swirl mixture evenly over the surface of the dough. Roll the
dough into a tight cylinder beginning with the shorter side, making sure the ends are
tucked in and sealed. Place dough back in the bread pan (make sure the kneading
paddle is removed) and When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
Calories 98 (16% from fat) • carb. 17g • pro. 3g • fat 2g • sat. fat 1g
Nutritional information per serving (1 ounce):
• chol. 12mg • sod. 106mg • calc. 19mg • fiber 1g
1
/3 cup ¼ cup 3 tablespoons
2¼ teaspoons ½ tablespoon ½ tablespoon
cups
2½ tablespoons 2 tablespoons 1½ tablespoons
1 1
2 teaspoons 2 teaspoons
1¾ teaspoons
GRANOLA BREAD
Basic/White Bread Program
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Milk, room temperature 1¼ cups 1 cup ¾ cup
Butter, room temp, cut into
½-inch pieces
Honey 2½ tablespoons 2 tablespoons 1½ tablespoons
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Granola 1 cup ¾ cup ½ cup
Bread flour 3¾ cups 3 cups 2¼ cups
Cinnamon ¾ teaspoon ½ teaspoon ¼ teaspoon
Yeast, active dry, instant or
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 87 (16% from fat) • carb. 16g • pro. 3g • fat 2g • sat. fat 1g
2½ tablespoons 2 tablespoons 1½ tablespoons
2 teaspoons 2 teaspoons 1¾ teaspoons
Nutritional information per serving (1 ounce):
• chol. 3mg • sod. 107mg• calc. 17mg • fiber 1g
4
ROSEMARY BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water 1½ cups 1 cup ¾ cup
Olive oil 4 tablespoons 3 tablespoons 2 tablespoons
Salt 1½ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 4 cups 3 cups 2 cups
Dried rosemary 1 tablespoon 2 teaspoons 1½ teaspoons
Yeast, active dry, instant or
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press the menu button to
select Basic/White program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g
2¼ teaspoons 2¼ teaspoons 2 teaspoons
Nutritional information per serving (1 ounce):
• chol. 0mg • sod. 98mg • calc. 4mg • fiber 0g
PESTO BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups 1 cup ¾ cup
Extra virgin olive oil 2 tablespoons 2 tablespoons 1 tablespoon
Pesto
Sea salt 1 teaspoon ¾ teaspoon ½ teaspoon
Bread flour 42⁄3 cups 3½ cups 2¼ cups
Granulated sugar 1½ teaspoons 1 teaspoon 1 teaspoon
Yeast, active dry, instant or
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 96 (25% from fat) • carb. 15g • pro. 3g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 89mg • calc. 11mg • fiber 1g
1
/3 cup ¼ cup 3 tablespoons
2 teaspoons 1¾ teaspoons 1½ teaspoons
5
BLUE CHEESE AND OLIVE BREAD
Basic/White Bread Program
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature
2
/3 cup ½ cup
White wine 3 tablespoons 2 tablespoons 1 tablespoon
Unsalted butter, room temp,
cut into ½-inch pieces
1½ tablespoons 1 tablespoon ½ tablespoon
Egg, large, room temp 1 1 1
Salt 1¼ teaspoons 1 teaspoon ½ teaspoon
Honey 1 tablespoon 1 tablespoon 1 tablespoon
Bread flour 3¾ cups 3 cups +
2 tablespoons
Nonfat dry milk 2 tablespoons 2 tablespoons 1½ tablespoons
Yeast, active dry, instant or
bread machine
2 teaspoons 1¾ teaspoons 1½ teaspoons
Blue cheese ¾ cup ½ cup
Green olives, well drained,
patted dry
¾ cup ½ cup
Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order
listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the
Cuisinart® Automatic Bread Maker. Press loaf size and crust color buttons to select
both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds,
add the blue cheese and olives. If desired, when paddle signal sounds remove dough
and kneading paddle, reshape dough and replace in bread pan. When the cycle is
complete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g
Nutritional information per serving (1 ounce):
• chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g
1
/3 cup +
2 tablespoons
2½ cups
1
/3 cup
1
/3 cup
SUN-DRIED TOMATO AND MOZZARELLA BREAD
Basic/White Bread Program
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1 cup
Salt 1 teaspoon ¾ teaspoon ¾ teaspoon
Sugar 1 teaspoon 1 teaspoon ½ teaspoon
Bread flour 3¾ cups 2¾ cups 2 cups
Italian seasoning 1¼ teaspoons 1 teaspoon ¾ teaspoon
Yeast, active dry, instant or
2 teaspoons 2¼ teaspoons 2 teaspoons
bread machine
Shredded mozzarella 1 cup 6 ounces 4 ounces
Oil packed sundried tomatoes,
1
/3 cup ¼ cup 3 tablespoons
drained & roughly chopped
Place water, salt, sugar, flour, Italian seasoning and yeast, in the order listed, in the
bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart®
Automatic Bread Maker. Press loaf size and crust color buttons to select both size
and crust preference. Press the menu button to select the Basic/White program. Press
Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the mozzarella and tomatoes. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete,
remove the bread pan from the machine and transfer bread to a wire rack to cool
completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 81 (22% from fat) • carb. 12g • pro. 3g • fat 2g • sat. fat 1g
• chol. 6mg • sod. 103mg • calc. 41mg • fiber 12g
2
/3 cup + 1 tablespoon ½ cup + 3 tablespoons
6
BEER BREAD
Basic/White Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb Medium 1½ lb Small 1lb
Water ½ cup + 2 tablespoons ½ cup 6 tablespoons
Beer ½ cup + 2 tablespoons ½ cup 6 tablespoons
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Granulated sugar 1 tablespoon + 1 teaspoon 1 tablespoon 2¼ teaspoons
Bread flour 3¾ cups 3 cups 2¼ cups
Yeast, active dry, instant
or bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 67 (4% from fat) • carb. 13g • pro. 2g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
2 teaspoons 2 teaspoons 1¾ teaspoons
Nutritional information per serving (1 ounce):
POTATO BREAD
Basic/White Bread Program
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Potato cooking water, room temp ¾ cup ½ cup + 1 tablespoon 6 tablespoons
Unslated butter, room temp, cut
into ½-inch pieces
Egg, large, room temp 1 1 1
Mashed potato (plain, without
milk, butter or seasoning)
Salt 1½ teaspoons 1 teaspoon ¾ teaspoon
Granulated sugar 1 teaspoon 1 teaspoon ½ teaspoon
Bread flour 4 cups 3 cups 2¼ cups
Instant dry milk 2 tablespoons 1½ tablespoons 1 tablespoon +
Potato starch 2 tablespoons 1½ tablespoons 1 tablespoon +
Yeast, active dry, instant or
bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
2 tablespoons 1 tablespoon 1 tablespoon
1 cup ¾ cup ½ cup
1 teaspoon
1 teaspoon
2¼ teaspoons 2¼ teaspoons 2 teaspoons
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 68 (14% from fat) • carb. 12g • pro. 2g • fat 1g • sat. fat 0g
• chol. 10mg • sod. 105mg • calc. 11mg • fiber 0g
7
THREE CHEESE BREAD
Basic/White Bread Program
NUTTY LOW CARB BREAD
Basic/White Bread Program
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature
3
/4 cup
2
/3 cup +1 tablespoon ¼ cup + 3 tablespoons
Park-skim ricotta ½ cup ¼ cup + 2 tablespoons ¼ cup
Shredded extra sharp Cheddar 1 cup (4 oz)
Grated Asiago ½ cup (2 oz)
3
/4 cup (3 oz) ½ cup (2 oz)
1
/3 cup (1½ oz) ¼ cup (1 oz)
Granulated sugar 2 tablespoons 4½ teaspoons 1 tablespoon
Salt 1½ teaspoons 11/8 teaspoons ¾ teaspoon
Tabasco® or other hot sauce 1 teaspoon ¾ teaspoon ½ teaspoon
Bread flour 4¼ cups 3 cups + 3 tablespoons 2 cups + 2 tablespoons
Yeast, active dry, instant or
2 teaspoons 1½ teaspoons 1 teaspoon
bread maker
Place all ingredients, in the order listed, in the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size
and crust color buttons to select both size and crust preference. Press the menu button to select the Basic/White program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 84 (26% from fat) • carb, 12g • pro. 4g • fat 2g • sat. fat 1g
• chol. 7mg • sod. 51mg • calc. 59mg • fiber 0g
Ingredient Large 2 lb Medium 1½ lb
Water, room temperature 1½ cups 1¼ cups
Heavy cream, room temperature 2½ tablespoons 2 tablespoons
Molasses 1¼ tablespoons 1 tablespoon
Salt ¾ teaspoon ½ teaspoon
Whole wheat flour 1¼ cups 1 cup
Vital wheat gluten
Barley flour
Oat flour
Almond flour
2
/3 cup ½ cup
2
/3 cup ½ cup
2
/3 cup ½ cup
2
/3 cup ½ cup
Soy protein 2½ tablespoons 2 tablespoons
Mixed sunflower & pumpkin seeds
Mixed, chopped walnuts & pecans
2
/3 cup ½ cup
2
/3 cup ½ cup
Yeast, active dry, instant or bread machine 2¼ teaspoons 2¼ teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
8
LOW CARB BUTTERMILK BREAD
Basic/White Bread Program
LOW CARB SEED BREAD
Basic/White Program
Ingredient Large 2 lb Medium 1½ lb
Buttermilk, room temp 1½ cups 1¾ cups
Honey 1¼ tablespoons 1 tablespoon
Salt ¾ teaspoon ½ teaspoon
Whole wheat flour 1¼ cups ¼ cup
Vital wheat gluten
Barley flour
2
/3 cup ¼ cup
2
/3 cup ½ cup
Almond flour 2/3 cup ½ cup
Soy protein 2½ tablespoons 2 tablespoons
Flax seed 2½ tablespoons 2 tablespoons
Yeast, active dry, instant or bread machine 2¼ teaspoons 2¼ teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 55 (22% from fat) • carb. 7g • pro. 4g • fat 1g • sat. fat 0g
• chol. 1mg • sod. 12mg • calc. 27mg • fiber 1g
Ingredient Large 2 lb Medium 1½ lb
Water, room temperature 1¼ cups 1 cup
Heavy cream, room temperature 3 tablespoons 3 tablespoons
®
Splenda
1½ tablespoons 1 tablespoon
Salt ¾ teaspoon ½ teaspoon
Flax seed oil 2½ tablespoons 2 tablespoons
Whole wheat flour 1¼ cups 1 cup
Almond flour 1 cup ¾ cup
Oat flour
Brown rice flour
2
/3 cup ½ cup
2
/3 cup ½ cup
Vital wheat gluten ¼ cup 2 tablespoons
Flax seeds 2½ tablespoons 2 tablespoons
Sesame seeds 2½ teaspoons 2 tablespoons
Poppy seeds 2½ teaspoons 2 teaspoons
Yeast, active dry, instant or bread machine 2¼ teaspoons 2¼ teaspoons
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and
crust color buttons to select both size and crust preference. Press menu button to
select Basic/White Program. Press Start/Stop button. If desired, when paddle signal
sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.
This loaf is not recommended for the Rapid Bake program.
Nutritional information per serving (1 ounce):
Calories 81 (31% from fat) • carb. 10g • pro. 10g • fat 3g
• sat. fat 1g • chol. 2mg • sod. 2mg • calc. 33mg • fiber 1g
9
french/Italian Bread
FRENCH BREAD LOAF
French/Italian Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1¼ cups 1 cup + 1 tablespoon
Salt 1½ teaspoons 1¼ teaspoons ¾ teaspoon
Bread flour 4 cups 3¼ cups 2¼ cups + 2 tablespoons
Yeast, active dry, instant or
bread machine
Place all ingredients, in the order listed, into the bread pan fitted with the kneading
paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf
size and crust color to select both size and crust preference. Press the menu button
to select the French/Italian program. Press Start/Stop to mix, knead, rise, and bake.
If desired, when paddle signal sounds remove dough and kneading paddle, reshape
dough and replace in bread pan. When the cycle is complete, remove the bread pan
from the machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 69 (4% from fat) • carb. 14g • pro. 2g • fat 0g • sat. fat 0g
2 teaspoons 1¾ teaspoons 1½ teaspoons
Nutritional information per serving (1 ounce):
• chol. 0mg • sod. 123mg • calc. 3mg • fiber 0g
RUSTIC ITALIAN LOAF
French/Italian Bread Program
For use with Delay Start Timer, but must be present to shape bread and add sesame seeds.
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1 cup ¾ cup
Extra virgin olive oil 2 tablespoons 1½ tablespoons 1 tablespoon
Sea salt 2 teaspoons 1½ teaspoons 1 teaspoon
Granulated sugar 1 teaspoon ¾ teaspoon
Bread flour 4 cups 3 cups 2 cups
Wheat bran (unprocessed coarse) ½ cup
Yeast, instant or bread machine 2 teaspoons 1¾ teaspoons 1¼ teaspoons
Sesame seeds (optional) 1 tablespoon 2 teaspoons 1½ teaspoons
Place water, olive oil, salt, sugar, bread flour, wheat bran and yeast, in order listed, in
the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart®
Automatic Bread Maker. Press loaf size and crust color to select both size and crust
preference. Press the menu button to select the French/Italian program. Press Start/
Stop to mix, knead, rise, and bake. Remove dough and kneading paddle. Shape the
dough into a loaf, replace in the bread pan, and sprinkle with sesame seeds. When
the cycle is complete, remove the bread pan from the machine and transfer bread to a
wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 62 (20% from fat) • carb. 11g • pro. 2g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 85mg • calc. 4mg • fiber 1g
1
/3 cup ¼ cup
1
/2 teaspoon
10
COUNTRY FRENCH BREAD
WITH OLIVES AND ROSEMARY
French/Italian Bread Program
Can be made with Delay Start Timer (must be present to add olives)
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups +
2 tablespoons
Extra virgin olive oil 1 tablespoon 2½ teaspoons 1½ teaspoons
Sea salt 1½ teaspoons 11/8 teaspoons ¾ teaspoon
Honey 1 teaspoon ¾ teaspoon ½ teaspoon
Dry rosemary 2 teaspoons 1½ teaspoons 1 teaspoon
Bread flour 2½ cups 1¾ cups +
Whole wheat flour 1 cup ¾ cup ½ cup
Rye flour
Yeast, instant or bread
machine
Kalamata or Niçoise olives,
drained, patted dry, pitted and
halved before measuring
1
/3 cup ¼ cup 2 tablespoons
2 teaspoons 1¾ teaspoons 1¼ teaspoons
1 cup ¾ cup ½ cup
Place water, olive oil, salt, honey, rosemary, bread flour, whole wheat flour, rye flour,
and yeast, in order listed, in the bread pan fitted with kneading paddle. Secure the
bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and crust color
to select both size and crust preference. Press the menu button to select the French/
Italian program. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone
sounds, add the olives. If desired, when paddle signal sounds remove dough and
kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to
cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 35 (20% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g
Nutritional information per serving (1 ounce):
• chol. 0mg • sod. 99mg • calc. 3mg • fiber 1g
1¼ cups ¾ cup +
2 tablespoons
1 tablespoon
1¼ cups
+ 2 teaspoons
HERBED DILL FRENCH BREAD
French/Italian Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1¼ cups 1 cup
Extra virgin olive oil 2 tablespoons 1½ tablespoons 1 tablespoon
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 3¾ cups 3¼ cups 21/3 cups + 1 tablespoon
Dill weed 3 teaspoons 2 teaspoons 1½ teaspoons
Yeast, active dry, instant
or bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Calories 78 (17% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 0g
1¾ teaspoons 1½ teaspoons 1¼ teaspoons
Nutritional information per serving (1 ounce):
• chol. 0mg • sod. 99mg • calc. 5mg • fiber 1g
11
PARMESAN PEPPERCORN FRENCH BREAD
French/Italian Bread Program
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1¼ cups 1 cup ¾ cup
Olive oil 4 tablespoons 3 tablespoons 2¼ tablespoons
Salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 3¾ cups 3 cups 2¼ cups
Grated Parmesan
Freshly ground black
2
/3 cup ½ cup
2
/3 teaspoon ½ teaspoon
pepper
Yeast, active dry, instant or
2 teaspoons 1¾ teaspoons 1¼ teaspoons
bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 78 (23% from fat) • carb. 13g • pro. 2g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 98mg • calc. 3mg • fiber 1g
1
/3 cup
1
/3 teaspoon
PIGNOLI BREAD
French/Italian Bread Program
Can be made with Delay Start Timer
Ingredient Large 2 lb Medium 1½ lb Small 1 lb
Water, room temperature 1½ cups 1 cup 1 cup
Extra virgin olive oil 3 tablespoons +
2 teaspoons
Sea salt 1¼ teaspoons 1 teaspoon ¾ teaspoon
Bread flour 4 cups 3 cups 2¼ cups +
Semolina four
1
/3 cup ¼ cup 3 tablespoons
Pignoli/pine nuts ½ cup
Yeast, active dry, instant or
2 teaspoons 1¾ teaspoons 1½ teaspoons
bread machine
Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle.
Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press loaf size and
crust color to select both size and crust preference. Press the menu button to select
the French/Italian program. Press Start/Stop to mix, knead, rise, and bake. If desired,
when paddle signal sounds remove dough and kneading paddle, reshape dough and
replace in bread pan. When the cycle is complete, remove the bread pan from the
machine and transfer bread to a wire rack to cool completely before slicing.
For use with Rapid Bake Cycle, see page 2
Nutritional information per serving (1 ounce):
Calories 101 (32% from fat) • carb. 14g • pro. 3g • fat 4g • sat. fat1g
• chol. 0mg • sod. 98mg • calc. 4mg • fiber 1g
3 tablespoons 1 tablespoon
2 tablespoons
1
/3 cup ¼ cup
12
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