Instructions
for use
ESPRESSO
MACHINE
ES 8012
ESPRESSO
MACHINE
CONTENTS
4 Congratulations
6 Catler recommends safety first
8 Key features of your Espresso Machine ES 8012
13 Know your Espresso Machine ES 8012
16 Before first use
17 Assembling your Espresso Machine ES 8012
19 Operating your Espresso Machine ES 8012
29 Programming your Espresso Machine ES 8012
31 The art of texturing milk
33 Coffee making tips
34 Care and cleaning
42 Trouble Shooting guide
47 Coffees to try
R1 Recipes
CONTENTS
3
3
Congratulations
on the purchase of your new Espresso Machine ES 8012.
44
CONGRATULATIONS
Freshly ground coffee is one of the four most important factors in the preparation of coffee.
This attribute is often referred to as one of the ‘four hands’ in espresso preparation. The others are the grinder, the espresso machine and the barista.
While the degree and the selection of roast is a personal preference, correctly roasted and rested coffee beans produce espresso with much more
taste, flavour and body than coffee that is pre-ground.
Pre-ground coffee deteriorates rapidly and over time produces thin flat coffee that has a light and small amount of crema.
Jason Chan
Melbourne Barista of the Year 2005
With this in mind the Catler Espresso Machine ES 8012 was developed
with an integrated, dosing grinder. By using only the required amount
of coffee, instantly after being ground, the Espresso Machine ES 8012
ensures all grounds are fresh, for a richer, full espresso.
CONGRATULATIONS
5
5
CATLER RECOMMENDS SAFETY FIRST
At Catler we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In
addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:
IMPORTANT SAFEGUARDS FOR YOUR ESPRESSO MACHINE ES 8012 AND ALL ELECTRONICAL APPLIANCES
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure that
they will not play with the appliance.
• Carefully read all instructions before operating and save for future reference.
• Remove any promotional stickers before using the Espresso Machine for the first time.
• Do not place the Espresso Machine near the
edge of a bench or table during operation. Ensure the surface is level, clean and free of water.
• Do not place the Espresso Machine on or
near a hot gas or electric burner, or where it
could touch a heated oven.
• Warning: The appliance is not intended to
be operated by means of an external timer or
separate remote control system.
• Do not use attachments other than those
provided with the Espresso Machine.
• Do not attempt to operate the Espresso Machine by any method other than those described in this book.
• Do not operate the grinder without the hopper lid in position. Keep fingers, hands, hair,
clothing and utensils away from the hopper
during operation.
• Use only cold water in the water tank. Do not
use any other liquid.
• Never use the Espresso Machine without water in the water tank.
• Warning: Do not remove the Water Tank
while the Espresso Machine is in use.
• Never remove the filter holder during the
brewing operation as the machine is under
pressure.
• Do not move the Espresso Machine whilst in
operation.
• Do not leave the Espresso Machine unattended when in use.
• Do not touch hot surfaces. Allow the Espresso Machine to cool down before moving or
cleaning any parts.
• Do not place anything, other than cups for
warming, on top of the Espresso Machine.
• Always switch the Espresso Machine off by
pressing the Power button to ‚Off‘, then
switch off at the power outlet and unplug if
appliance is to be left unattended, if not in
use, before cleaning, before attempting to
move the appliance, disassembling, assembling and when storing the appliance.
• Do not use the Espresso Machine on metal
surfaces, for example, a sink drain board.
• Always make sure the Espresso Machine is
properly assembled before connecting to
power outlet and operating.
6
CATLER RECOMMENDS SAFETY FIRST
• Ensure the filter holder is firmly inserted and
secured into the brewing head before using
the machine.
• Keep the appliance and accessories clean.
Follow the cleaning instructions provided in
this book.
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
• Unwind the cord before use.
• To protect against electric shock, do not immerse cord, plug or appliance in water or
any other liquid.
• Do not let the cord hang over the edge of
a table or counter, touch hot surfaces, or become knotted.
• Do not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
• It is recommended to inspect the appliance
regularly. Do not use the appliance if power
supply cord, plug or appliance becomes
damaged in anyway. Return the entire appliance to the nearest authorised Catler service
centre for examination and/or repair.
• Any maintenance other than cleaning should
be performed at an authorised Catler Service Centre.
• The installation of a residual current device
(safety switch) is recommended to provide
additional safety protection when using
electrical appliances. It is advisable that
a safety switch with a ra-ted residual operating current not exceeding 30mA be installed
in the electrical circuit supplying the appliance. See your electrician for professional
advice.
CATLER RECOMMENDS SAFETY FIRST
7
KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012
Integrated conical burr grinder
The integrated conical burr grinder allows each
espresso to be created using freshly ground
beans - the key to achieving your ideal espresso.
The grinder has been specially designed to combine with the other key features of the Espresso
Machine.
Adjustable grind size
The GRIND SIZE selector allows the fineness/
coarseness of the coffee grind to be accurately
adjusted for optimal espresso extraction.
The GRIND SIZE selector adjusts the grinding
burrs to either move closer together for a finer
grind or further apart for a coarser grind.
Refer to ‘A LIFETIME OF EXPERIMENTATION’ on
page 24.
Preset grind amount – single or double
cup amount
The preset grind amount feature automatically
dispenses the required amount of ground coffee for either a single or double filter. Accurately
adjust the grind amount to suit the fineness or
coarseness of the grind.
The single or double grind option can be easily
increased or decreased by the user to suit personal preference.
Refer to ‘A LIFETIME OF EXPERIMENTATION’ on
page 24.
8
KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012
Hands free, direct grinding to portafilter
The Espresso Machine features an integrated
grinding cradle which fully supports the portafilter located below the integrated conical burr
grinder. The ‘hands free’ grinding feature allows
you to continue with other preparations while
the portafilter is being evenly filled with the selected amount of freshly ground coffee.
An integrated micro switch allows the start and
stop of the grind function with a simple push on
the portafilter.
Place the portafilter into the cradle and simply
push the portafilter toward the machine lightly
to activate the grind function.
Tamper ‘on board’
The ‘on board’ tamper assists the user to evenly
and accurately tamp freshly ground coffee into
the filter basket. The tamper is conveniently located ‘on board’ the machine and can be used
both in the ‘on board’ position or whilst removed
depending on your preference.
Portafilter inserted into grinding cradle
Tamper on board
Tamper on its own
KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012
9
9
Accurate temperature control
Catler digital technology provides accurate temperature control for a full flavoured espresso.
Dry puck feature
The ‘Dry Puck’ feature uses an electronic valve to
remove excess water from the ground coffee in
the filter basket. This takes place after espresso
extraction, whilst the Portafilter is locked into the
group head. This results in a desirable ‘dry coffee
puck’ which can then be disposed of easily and
cleanly.
Programmable function
This espresso machine offers a convenient
choice between the Manual Operation or the
intelligent Programmable Function that can be
personalised with the user’s favourite espresso
setting.
Espresso pressure gauge
The espresso pressure gauge assists in obtaining
the most favourable extraction pressure. This is
achieved by measuring the pressure at which
the water is being forced through the ground
coffee in the portafilter.
Ideal espresso zone
The gauge needle, when positioned within the
Espresso range during pouring, indicates that
the espresso will be produced at the ideal pressure. The brewed espresso should have a generous layer of fine textured and evenly coloured,
golden crema. Refer to the Extraction Guide for
more information.
10
KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012
UNDER EXTRACTED ZONE
The gauge needle when positioned within the
lower zone during pouring indicates that the
espresso will be produced with insufficient pressure resulting in an ‘under extracted’ espresso.
This occurs when the water flow through the
ground coffee in the filter is too fast. As a result
the optimal flavour will not be extracted and the
coffee will be watery and lack thick crema on the
top. Possible other causes for under extraction
are: coffee grind is too coarse and/or insufficient
coffee in filter and/or under tamping.
OVER EXTRACTED ZONE
The gauge needle when positioned within the
upper zone during pouring will indicate that the
espresso will be produced with too much pressure resulting in an ‘over extracted’ espresso. This
occurs when the water flow through the ground
coffee in the filter is too slow. As a result the coffee will be very dark and bitter, with a mottled
and uneven crema on top. Possible other causes
for over extraction are: ground coffee is too fine
and/or too much ground coffee in filter and/or
over tamping.
COMMERCIAL STYLE STEAM WAND
The swivel-action steam wand with stainless
steel frothing attachment, easily adjusts to the
perfect position for texturing milk. The wand has
a commercial style 360° ball joint.
KEY FEATURES OF YOUR ESPRESSO MACHINE ES 8012
11
11
Advanced dual wall crema system filters
- ‘A minute to learn’
The Advanced Dual Wall Crema System Filters
are designed to intentionally slow the water flow
rate during brewing, allowing easy extraction at
the ideal pressure, for the enhanced crema.
The filters are suited to both pre-ground vacuum
packed coffee and freshly ground coffee on the
DUAL WALL setting.
Single wall filters – ‘A lifetime of experimentation’
The single wall filter baskets are designed to be
used with freshly ground coffee only. These filters provide no additional slowing of the water
flow rate, hence experimentation with the grind
size and volume, along with the tamp force, is required to achieve the desired results.
Once the use of these filter baskets has been
mastered, they offer a ‘A LIFETIME OF EXPERIMENTATION’ with different grind size, grind
amounts and tamping forces to create a variety
of espresso styles.
Energy saving features
The Espresso Machine will enter the ‘Power Save
Mode’ if not used for 30 minutes, and will automatically switch off if not used for a further two
hours. The ‘Power Save Mode’ uses 50% less power than when the machine is in ‘Stand by’ Mode.
During ‘Power Save Mode’ only the POWER button surround will flash slowly. All other button
light surrounds will not be illuminated.
To re-activate the machine during ‘Power Save
Mode’ simply press any button except POWER.
The POWER button surround will then illuminate
and flash while the machine quickly reheats to
operational temperature. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.
To switch off the espresso machine whilst it is in
‘Power Save Mode’, simply press the POWER button once.
12
KNOW YOUR ESPRESSO MACHINE ES 8012
KNOW YOUR ESPRESSO MACHINE ES 8012
FILTER SIZE button
select between SINGLE
or DOUBLE filter
Single and Double Filter Size
lights
illuminates to indicate whether a
single or double filter is selected
GRIND SIZE selector
choose from fine for single wall
filter baskets to coarse coffee
grind for dual wall filter baskets
Cup warming tray
STEAM light
illuminates to indicate that the
steam function is selected
CLEAN ME light
indicates when a cleaning cycle is
required
surround illuminates when the
POWER button
button is pressed to ‘On’
GRIND AMOUNT dial
control the amount of fresh
ground coffee dosed into the
filter basket
Integrated / Removable
TAMPER
for expert tamping control
Grinding Cradle
push portafilter into cradle for
direct ground coffee fill into filter
and grind on demand
Group head
for easy fitment of the portafilter
Extra-tall cup height for coffee
mugs
Removable Wet and Dry Coffee
Separator Drip Tray
Drip tray full indicator
KNOW YOUR ESPRESSO MACHINE ES 8012
13
13
Removable 2 litre water tank
filled from the top of the water
tank
Espresso range gauge
monitors extraction pressure, guiding you towards the ideal espresso
Bean Hopper: 200g capacity
hopper locking system allows
removal of hopper without
removing beans
Integrated conical burr grinder
adjustable to achieve your
perfect grind
FEATURES
Custom designed accessories:
Stainless Steel frothing jug
Measuring / tamping spoon
Quick Start Guide
Extraction Guide
to help interpret the Espresso Gauge
and create better, more consistent
results
Single wall filter baskets
for ‘a lifetime of experimentation’
Advanced dual wall crema system
for ‘a minute to learn’ and enhanced
crema
Cleaning accessories:
Cleaning tool / brush
Allen key
Cleaning Guide
Program button
intelligent programmable function
that can be personalised with your
favourite espresso setting
Steam Dial
selector control for steam
Programmable feature
1 cup button and 2 cup button
Forged portafilter
commercial style with extended
outlets
Swivel steam wand and stainless
steel frothing attachment
easily adjusts to perfect positioning
for steaming and frothing milk
NOT SHOWN
Cord storage
located under the water tank
Storage tray
located behind the drip tray for
storage of accessories
Water filter
located in the water tank
14
KNOW YOUR ESPRESSO MACHINE ES 8012
ADDITIONAL FEATURES
15 bar pump
Italian-designed and made
Accurate temperature control
Catler digital technology provides accurate temperature control for a full flavoured espresso
Thermocoil heating system with integrated
stainless steel water coil
ensures accurately controlled water temperature
Pre-brew function
for optimal extraction and distribution of water
through the coffee puck
Auto purge function
for optimal coffee extraction temperature
Control Dry Puck feature
removes excess water from the filter basket after
coffee extraction
Flat shower head
for even distribution of water through the coffee puck
KNOW YOUR ESPRESSO MACHINE ES 8012
15
15
BEFORE FIRST USE
Your Catler Espresso Machine ES 8012 has the
drip tray, water tank and storage tray in place
when you unpack it from the box. The drip tray
is located in the base, towards the front of the
machine.
The water tank is located in the back of the machine. The water lter is located inside the water
tank. It needs to be removed before washing
the water tank. The storage tray is located at the
base of the machine behind the drip tray. The
drip tray, water tank and storage tray slide in and
out for easy access.
The bean hopper is located on top of the drip
tray when the machine is rst unpacked.
Ensure you have removed all parts and accessories before discarding the packaging.
Remove the water tank and wash in warm, soapy
water using a non-abrasive washing liquid. Rinse
and dry thoroughly.
Wipe the outer housing, bean hopper and drip
tray with a soft damp cloth and dry thoroughly.
Do not immerse the outer housing, power cord
or power plug in water or any other liquid.
NOTE:
Do not clean any of the parts or accessories in the dishwasher.
16
BEFORE FIRST USE
ASSEMBLING YOUR ESPRESSO MACHINE ES 8012
STEP 1
STEP 2
STEP 3
Insert the storage tray into the base of the machine and slide towards the back wall. The storage tray conveniently stores the cleaning tool,
cleaning brush, allen key, stainless steel lters,
measuring/tamping spoon, Cleaning Guide and
Quick Start Guide when not in use, so they are
not misplaced.
Insert the ‘Empty Me!’ full indicator into the drip
tray and place the drip tray cover on top.
Then place grill on top. Slide the drip tray into
position in the base of the machine in front of
the storage tray.
Before installing the water lter, remove the lter
from the plastic bag, and soak in a cup of water
for 5 minutes.
Rinse the lter under cold running water for 5
seconds.
Wash the stainless steel mesh in the plastic lter
compartment with water and assemble.
Set the date dial to 2 months ahead.
Insert the lter into the empty water tank and
push to lock into place.
NOTE:
Please refer to Care and Cleaning on
page 35, ‘Installing the Filter in the Water Tank’
ASSEMBLING YOUR ESPRESSO MACHINE ES 8012
17
17
STEP 4
Insert the Hopper into position and turn the
hopper dial clockwise 90° to lock.
NOTE:
Before each use it is recommended to
complete a water flushing operation,
without ground coffee, to ensure that
the machine has been preheated. Refer to Step 5 of ‘A MINUTE TO LEARN’ on
page 20.
18
ASSEMBLING YOUR ESPRESSO MACHINE ES 8012
Operating
19
19
A MINUTE TO LEARN
The Espresso Machine is supplied with single cup and double cup dual wall filter baskets. These filter baskets are designed to intentionally slow the water
flow rate during brewing, resulting in an espresso that has been extracted at the correct pressure, and leading to a rich, golden crema. Dual wall filters
are suited to both pre-ground vacuum packed coffee and freshly ground coffee. The inclusion of these filter baskets allow the user to quickly and easily
achieve great espresso results with minimum effort.
2. Install Water Filter (continued)
20
OPERATING YOUR ESPRESSO MACHINE ES 8012
21
OPERATING YOUR ESPRESSO MACHINE ES 8012
21
5. Making Espresso (continued)
22
OPERATING YOUR ESPRESSO MACHINE ES 8012
6. Frothing Milk (continued)
Catler
OPERATING YOUR ESPRESSO MACHINE ES 8012
23
23
A LIFETIME OF EXPERIMENTATION
The Espresso Machine is supplied with single
cup and double cup ‘single wall’ filter baskets.
These filter baskets provide no additional slowing to the water flow rate during brewing hence
experimentation with the grind size and volume,
along with the tamp force, is required to achieve
the desired results. Single wall filters are suited
to freshly ground coffee only and once the use
of these filters has been mastered, they expose
the user to a ‘lifetime of experimentation’ with
different grind settings, tamping forces and coffee styles.
A great coffee is a balance of main flavour elements: Acidity, aroma, bitterness, body, nuttiness, and sharpness. By using the Single Wall Filters you are free to explore the world of espresso
by to adjusting grind, grind amount and tamp to
extract a rich variety of flavours.
STEP 1 – FILLING THE WATER TANK
• Ensure the water filter is securely fitted in-
• Fill the water tank with cold, tap water to the
• Plug the power cord into a 230 V power out-
• Press the POWER button to ‘On’, the POWER
side the tank. Refer to ‘Care and Cleaning’ for
more details on page 35.
maximum mark on the side of the tank and
slide the water tank carefully back into position at the back of the machine.
let and switch on at power point.
button surround will flash while the machine is heating. When the correct temperature has been reached, all the button surrounds on the control panel will illuminate.
STEP 2 - PRE-WARMING THE CUPS
This will help maintain the coffee’s optimal temperature when brewed into the cups.
• The Cup Warming Plate will start to warm as
the machine heats.
• Run hot water from the group head without
the portafilter inserted by holding down the
one cup button and place the cups on the
warming tray.
NOTE:
Check the water level before use and
replace the water daily. The water tank
should be refilled with fresh, cold tap
water before each use. Do not use mineral or distilled water or any other liquid.
24
OPERATING YOUR ESPRESSO MACHINE ES 8012
STEP 3 – PREPARING THE SINGLE WALL
FILTER BASKETS
• Place the one or two cup SINGLE WALL filter
baskets into the portafilter (use the smaller
filter for 1 cup and the larger filter for 2
cups). When brewing for a mug of coffee
always use the 2 cup filter and only extract
60ml. If you require a larger coffee, add the
hot water first and then extract the coffee.
• Preheat the portafilter by placing underneath the group head. Rinse with hot water
from the group head using the manual pour
function. Dry the portafilter thoroughly before use.
STEP 4 – GRINDING THE COFFEE
NOTE:
To stop the grinding function during a
single or double amount, simply press
the grind switch again, or press the
‘filter size’ button. To stop the function
during a manual grind function simply
pull the portafilter.
This will release the activation switch to
stop the grind function.
• Place the portafilter into the grinding cradle.
• Fill the hopper with fresh coffee beans.
• Press the FILTER SIZE button to select your
desired grind amount (single or double).
• Push the portafilter in once to activate the
grinding switch, then allow the portafilter to
be filled with fresh ground coffee.
• For manual grind dosing – Push and hold
the grinding switch down until the desired
amount of ground coffee has been delivered.
OPERATING YOUR ESPRESSO MACHINE ES 8012
25
25
STEP 4 – SETTING THE RIGHT GRIND
When setting the grind it should be fine but not
too fine or powdery. The grind will effect the rate
at which the water flows through the coffee in
the filter and therefore the taste of the coffee.
If the grind is too fine (looks like powder and
feels like flour when rubbed between fingers),
the water will not flow through the coffee even
when under pressure. The resulting coffee will
be over extracted, too dark and bitter, with a
mottled and uneven crema on top.
If the grind is too coarse the water will flow
through the coffee too quickly. This will result in
an under-extracted coffee lacking in flavour and
without the thick crema on the top layer of coffee.
STEP 5 – ADJUSTING THE GRIND AMOUNT
When dosing for single wall filter baskets using
a finer coffee grind, you will need to increase the
Grind Amount to ensure the filter baskets are
correctly filled.
To increase the grind amount, turn the GRIND
AMOUNT dial beyond the DUAL WALL setting to
obtain the correct amount of ground coffee.
NOTE:
You may need to try this a few times
slightly adjusting the GRIND AMOUNT
dial each time until you reach the correct amount.
26
OPERATING YOUR ESPRESSO MACHINE ES 8012
STEP 6 - TAMPING THE GROUND COFFEE
POWER GRIND AMOUNT
SIN
For ease of use, there are two handy ways to
tamper your co ee:
1. Tamper on Board:
The tamper device is held in place, on the machine, allowing for convenient tamping.
a. Once the grind function has been complet-
ed, remove the Porta lter from the grinding
cradle and tap to collapse the grind.
b. With the tamper tted into place, lift the Por-
ta lter towards the tamper base.
c. Push the porta lter upward rmly, applying
even pressure to tamp the co ee.
Tamp grinds to line
d. Release the porta lter from the tamper, and
clean any excess ground co ee from the rim
of the porta lter to ensure a correct t into
the group head.
2. Tamping Control:
The tamper device is removable for hand tamping.
a. Remove the tamper from the machine.
b. Once the grind function has been complet-
ed, remove the Porta lter from the grinding
cradle and tap to collapse the grind.
c. Use one hand to grip the tamper and the
other hand to hold the Porta lter handle.
d. Apply even pressure down on the tamper
and press rmly in order to level and pack
the co ee grounds.
e. Lift the tamper from the porta lter, and
clean any excess ground co ee from the rim
of the porta lter to ensure a correct t into
the group head.
Refer to ‘Co ee Making Tips’, page 33.
OPERATING YOUR ESPRESSO MACHINE ES 8012
27
27
STEP 6 - INSERTING THE PORTAFILTER
STEP 7 – EXTRACTING THE ESPRESSO
• Ensure all the button surrounds on the control panel are illuminated, indicating the machine has reached the correct temperature
for brewing, and is ready for use.
• Ensure the drip tray and portafilter are in
place.
• Place one or two pre-warmed cups beneath
the portafilter outlet.
Place the portafilter underneath the group head
so that the handle is aligned with the insert
graphic.
Insert the portafilter up into the group head and
rotate the handle to the right until resistance is
felt, this will be at an approximate 90° angle to
the machine.
28
OPERATING YOUR ESPRESSO MACHINE ES 8012
NOTE:
PRE-BREW FUNCTION When a single or
double coffee is selected, the machine
will pump water momentarily, followed
by a pause then continues to pump the
water through to the ground coffee in
the portafilter. The ground coffee is
moistened by a small amount of water
before full extraction then expands resulting in greater pressure build-up to
extract all the oils and full flavour from
the ground coffee.
Pre-programmed dose - one cup
Press the one cup button once. A preset dose
of approximately 30mls will be delivered.
A pumping noise will be heard in this operation.
The machine will automatically stop once the
preset pour has been delivered.
NOTE:
The amount of espresso extracted in the
cup will vary depending on your grind
and grind amounts.
NOTE:
When using a 1 cup filter, for optimal
flavour, you should only extract approximately 30ml. When using a 2 cup filter,
for optimal flavour, you should only extract approximately 60ml.
Pre-programmed dose– double cup
Press the two cup button once. A preset
dose of approx 60mls will be delivered. A pumping noise will be heard in this operation.
The machine will automatically stop once the
preset pour has been delivered.
NOTE:
Pressing the one cup
buttons during a programmed espresso
will immediately stop the pour.
or two cup
Programming single espresso
1. Prepare to make a single cup of espresso
by following steps 2 to 6 in ‘A MINUTE TO
LEARN’ on pages 20-23.
2. Place your cup underneath the group head.
3. To begin programming, press the ‘PROGRAM’ button once. The machine will beep
once and the program button will begin to
flash. This indicates the machine is in programming mode.
4. Press the one
chine will commence normal pour function,
and the one cup button surround will begin
to flash.
5. When the desired amount of espresso has
poured into the cup, press the one cup
button to stop the pour. The machine will
beep twice, indicating it has saved your
measured pour quantity and exited programming mode.
cup button once. The ma-
PROGRAMMING YOUR ESPRESSO MACHINE ES 8012
29
29
Programming double espresso
1. Prepare to make a two cup of espresso
by following steps 2 to 6 in ‘A MINUTE TO
LEARN’ on pages 20-23.
2. Place your cup underneath the group head.
3. To begin programming, press the ‘PROGRAM’ button once. The machine will beep
once and the program button will begin to
flash. This indicates the machine is in programming mode.
4. Press the two
The machine will commence normal pour
function, and the two cup button surround
will begin to flash.
5. When the desired amount of espresso has
poured into the cup, press the two cup
button to stop the pour. The machine will
beep twice, indicating it has saved and exited programming mode.
cup button once.
RESETTING DEFAULT VOLUMES
To reset the machine to the default one and two
cup pour quantities, press and hold the program
button, until the machine beeps three times.
Release button. This indicates the machine has
returned to its original default settings.
NOTE:
Default settings: one cup
proximately 30ml. Two cups is approximately 60ml.
pour is ap-
MANUAL ESPRESSO
Press and hold the one cup or two cup
button. Release the button once su cient co ee
has owed into the cup.
NOTE:
When using the manual function refer
to the Espresso Pressure Gauge section
on pages 10 and 11 to ensure ideal extraction is obtained.
STEP 9 – EMPTYING THE PORTAFILTER
• Remove the porta lter from the group head
by rotating the porta lter to the left until it
releases.
• To empty the used co ee grounds, turn the
porta lter upside down in a bin and gently
knock out the co ee (used co ee grounds
should be thrown away with domestic
waste and not down the sink which may
block drains).
• With the lter basket still locked in place,
hold the porta lter underneath the group
head, press and hold down the one cup
button to release hot water. Rinse the porta lter until water runs clear.
• Insert the porta lter back into the group
head to dry out and keep warm.
WARNING: THE METAL PARTS OF THE
PORTAFILTER WILL BE VERY HOT.
30
PROGRAMMING YOUR ESPRESSO MACHINE ES 8012
THE ART OF TEXTURING MILK
The Espresso Machine comes complete with a
Commercial Style Swivel Steam Wand and Stainless Steel Frothing Attachment. When using the
frothing attachment on the steam wand a large
amount of froth is easily created.
If less froth is required, remove the frothing attachment from the steam wand before texturing. To remove the frothing attachment, ensure
it is cool then simply pull down and remove. The
frothing attachment can be stored in the storage
tray inside the machine if not used regularly.
To r e t the frothing attachment ensure it is securely attached to the steam wand by inserting
it, from either end, onto the steam wand and
pushing rmly upwards onto the rubber surround.
• Fill the stainless steel frothing jug maximum
1/2 full with cold, fresh milk.
• Turn the Steam selector dial to the ‘Steam’
position. The red steam light will start to
ash indicating that the machine is heating
to create steam.
• When the steam light stops ashing it is
ready to use.
• Before inserting the wand into the milk,
pause the steam by returning the dial back
to the ‘Standby’ position. This will avoid
splashing the milk out of the jug [This pause
function lasts for 6 seconds before exiting
steam mode.].
• Insert the wand into the milk and heat.
• To stop, return the steam dial to the ‘Standby’ position and remove the jug.
WARNING: MILK SHOULD NOT BE ALLOWED TO RUN OVER THE TOP OF THE FROTHING ATTACHMENT, OTHERWISE IT WILL NOT FUNCTION PROPERLY. TO AVOID SPLATTERING OF
HOT MILK, DO NOT LIFT THE END OF THE FROTHING ATTACHMENT ABOVE THE SURFACE
OF THE MILK WHILE FROTHING. ENSURE THE STEAM DIAL IS IN THE ‘STANBY’ POSITION
BEFORE REMOVING THE FROTHING JUG.
NOTE:
When the espresso machine creates
steam, a pumping noise can be heard.
This is the normal operation of the 15
Bar pump.
NOTE:
After 5 minutes of continuous steaming,
the machine will automatically disable
the steam function. The steam light will
flash. When this occurs return the steam
dial to the ‘Standby’ position.
THE ART OF TEXTURING MILK
31
31
There are two phases to texture milk: Stretching the milk to aerate it and swirling the milk to
make it silky smooth and the right temperature.
In practice these two operations should blend
into one.
STEP 1 - STRETCHING THE MILK
Hold the jug so the tip of the steam wand is just
below the surface of the milk and with your free
hand engage the steam. Every so often lower the
jug so the steam wand just breaks the surface of
the milk and makes a ‘hissing’ sound.
Stretching the milk will increase the volume, so
lower the jug as the milk rises to ensure the tip
remains just above the surface of the milk.
STEP 2 - SWIRLING THE MILK
After a short while you will have aerated su ciently. At this point, adjust the jug so the steam
wand is o -centre and create a spinning motion
in the milk. Compensate for the angle of the
steam wand by slightly tilting the jug away from
you, or to one side and at the same time lower
the nozzle further into the body of the milk.
Continue swirling until milk is at desired temperature [between 55 and 65 degrees].
Without a thermometer you’ll know the milk is
ready when the jug base is ‘just too hot’ to touch.
When you get the balance right the milk should
end up forming a ‘meringue-like’ consistency
that has a glassy sheen to it. Remove any excess
air bubbles by gently knocking the jug against
a hard at surface and pour the milk down the
inside of your chosen cup or glass to make your
desired co ee.
Lastly, don’t forget to give your steam wand a
good wipe down with a damp cloth.
NOTE:
If stretching makes a loud screeching
sound, the chances are you have lowered the wand into the milk too early.
NOTE:
Always ensure that the frothing attachment has been firmly pushed onto the
steam wand and connects with the
rubber surround. For best results use
cold fresh milk. Always clean the steam
wand and frothing attachment after
every use. Refer to ‘Care and Cleaning’,
page 39.
NOTE:
For extracting more espresso immediately after using the steam function,
this machine features an auto-purge
function. This ensures the ground coffee will not be burnt by the initial water flow from the thermocoil being too
hot. Instead this water is automatically
released internally into the drip tray
ensuring that the internal thermostat
is at optimal temperature for extracting coffee. Your coffee will always be
extracted at this optimal temperature
ensuring only the best flavoured coffee
is achieved.
32
THE ART OF TEXTURING MILK
COFFEE MAKING TIPS
WARMING YOUR CUP OR GLASS
A warm cup will help maintain the co ee’s optimal temperature.
Preheat your cup by holding down the one cup
button and running hot water into the cups from
the group head without the porta lter inserted
and place the cups on the warming tray.
WARMING THE FILTER HOLDER
A cold lter holder can drop the extraction temperature enough to signi cantly a ect the quality of your co ee. Always ensure the lter holder
is preheated by running hot water through it
before preparing the co ee.
NOTE:
Always wipe the filter and filter holder
dry before preparing the coffee as moisture can encourage ‘drilling’ - this is
when water bypasses the ground coffee
during extraction.
USING PRE-GROUND COFFEE
If using a pre-ground co ee, ensure an espresso
grind suitable for espresso/cappuccino machines is purchased.
THE RIGHT MEASUREMENT
It is important to use the correct lter for the
amount of co ee. A single espresso is made
with 8g of co ee. A level measure of the tamp/
spoon is the correct amount of co ee for a single espresso and 2 level measures for a double
espresso.
TAMPING CORRECTLY
Level the desired amount of co ee by gently
tapping the side of the lter holder before pressing down rmly with the tamper. When packing for a double espresso it is important only to
tamp after the second measure.
Tamping between measures will create a layer in
the co ee that can impede full extraction.
NOTE:
Make sure to wipe off any excess coffee from the rim of the filter to ensure a
proper seal is achieved under the group
head.
PURGE THE GROUP HEAD
Before inserting the lter holder, run some water
through the group head. It will ensure that your
machine has a last minute ‘clean through’ and
stabilises the temperature prior to extracting.
BREWING YOUR ESPRESSO
The most common mistake in brewing is to over
extract from your ground co ee. This results in a
bitter beverage with visibly bleached crema.
Crema is the caramel coloured layer that oats
on top of the co ee following extraction.
NOTE:
The taste of your coffee will, of course,
depend on personal preference and
on many other factors such as the type
of coffee bean used, the coarseness or
fineness of the grind and the tamping
pressure. We recommend experimenting by varying these factors to achieve
the coffee taste of your preference.
COFFEE MAKING TIPS
33
33
Cleaning
CARE AND CLEANING
INSTALLING / REPLACING THE FILTER IN THE WATER TANK
The Water Filter provided with the Espresso Machine can signi cantly reduce substances that
a ect the smell and taste of water such as free
chlorine, certain pesticides and organic impurities as well as traces of heavy metals. The Water
Filter can be removed from the water tank during operation if not required.
• Remove the lter from the plastic bag, and
soak in a cup of water for 5 minutes.
• Rinse the lter under cold running water for
5 seconds.
• Wash the stainless steel mesh in the plastic
lter compartment with water and assemble.
• Set the date dial to 2 months ahead.
• To install, push down to lock into place.
PORTAFILTER CLEANING
Periodically run water through the machine with
the porta lter in place, but without any ground
co ee, to rinse out any residual co ee particles.
CARE AND CLEANING
35
35
CLEANING CYCLE
Filter basket into
portafilter
of Cleaning Guide
Place a teaspoon of
granulated citric acid
1 TEASPOON
OF GRANULATED
CITRIC ACID
The Espresso Machine features an inbuilt cleaning cycle which should be carried out periodically. The CLEAN ME light will automatically illuminate to
indicate to the user when a cleaning cycle is required.
1 TEASPOON
OF GRANULATED
CITRIC ACID
36
CARE AND CLEANING
Filter basket into
portafilter
Place a teaspoon of
granulated citric acid
of Cleaning Guide
info@catler.eu
Contact Catler Customer
Service for filter parts
CLEANING CYCLE PROCESS GUIDE
If cleaning is required, simply follow the steps
below and refer to the Machine Cleaning Cycle
Guide.
1. Use granulated citric acid.
2. Place the lter basket into the porta lter.
3. Pop 1 teaspoon of granulated citric acid into
the lter.
4. Lock the porta lter into the group head.
5. Turn the machine ‘OFF’.
6. Simultaneously press and hold the one cup,
two cup and the POWER button for 3 seconds.
7. The cleaning cycle will commence and last
for approximately 5 minutes. Once complete, 3 beeps will sound. Remove the porta lter and ensure teaspoon of granulated
citric acid has completely dissolved.
If the granulated citric acid has not dissolved, repeat steps 5 to 7 until tablet has dissolved.
NOTE:
Before the beginning of the cleaning
process ensure the drip tray is empty.
After the finishing the cleaning process
empty the drip tray.
DECALCIFYING
After regular use, hard water can cause mineral
build up in and on many of the inner functioning
components, reducing the brewing ow, power
of the machine, and a ecting the quality of coffee.
We advise decalcifying the machine on a regular basis (every 2-3 months) using a mixture of
white vinegar and water.
Follow the instructions provided, or use the following as a guide:
Diluted solution (for softer water)
• 1 part white vinegar
• 2 parts cold tap water
Concentrated solution (for harder water)
• 1 part white vinegar
• 1 part cold tap water
WARNING: DO NOT IMMERSE POWER CORD,
POWER PLUG OR APPLIANCE IN WATER OR
ANY OTHER LIQUID.
THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING
DECALCIFYING.
DECALCIFYING THE MACHINE
• Remove the porta lter and frothing attachment. Pour the mixture of white vinegar and
water into the water tank.
• Plug the machine into the power outlet and
switch on.
• Press the POWER button to the ‘On’ position.
• Place a large container under the group
head and steam wand.
• When the brewing temperature has been
reached all the button surrounds on the
Control Panel will illuminate. Press and hold
the one cup
commence manual pour. Release the button
once half the mixture of white vinegar and
water has run through the group head.
• Set the steam dial to the ‘STEAM’ position
and allow steam to run through the Steam
Wand for approximately 2 minutes. Return
the steam dial back to the ‘OFF’ position.
• After decalcifying, remove the water tank
and rinse thoroughly then re ll with fresh
cold water. To rinse the machine, repeat previous steps.
or two cup button to
CARE AND CLEANING
37
37
CLEANING THE CONICAL BURR GRINDER
This grinder cleaning cycle removes oil build-up on burr heads which can impede performance.
38
CARE AND CLEANING
CLEANING THE STEAM WAND AND FROTHING ATTACHMENT
• The steam wand and frothing attachment
should always be cleaned after frothing
milk.
• Remove the frothing attachment and rinse
in warm tap water.
• Wipe the steam wand with a damp cloth,
and then with the steam wand directed
back into the drip tray, brie y set the steam
dial to the ‘STEAM’ position. This will clear
any remaining milk from inside the steam
wand.
• Ensure the steam dial is in the ‘STANDBY’
position. Press the POWER button to o and
allow the machine to cool.
• If the steam wand remains blocked, use the
pin on the cleaning tool to clear the opening.
• If the steam wand continues to be blocked,
the tip of the steam wand can be removed
by using the tting in the middle of the
cleaning tool.
• Unscrew the top with the cleaning tool.
• Soak the tip in hot water before using the
pin on the cleaning tool to unblock. Replace
the tip back onto the steam wand and secure with the cleaning tool.
CARE AND CLEANING
39
39
CLEANING / UNBLOCKING THE FILTERS, PORTAFILTER AND GROUP HEAD
Periodically run water through the machine with the porta lter in place, but without any ground co ee, to rinse out any residual co ee particles.
Should the ne holes in the lters become
blocked follow the following steps:
1 Place the lter into the porta lter. Run water
through the machine with the lter and porta lter, without any ground co ee, in place.
2 The ne pin on the cleaning tool can be
used to clear the lter basket holes.
3 To clean the single wall lters simply run wa-
ter through the porta lter using the manual
pour function by holding down the one cup
button.
4 For a thorough clean of the lters, run a
cleaning cycle of the machine with the porta lter and lter in place.
40
CARE AND CLEANING
CLEANING THE OUTER HOUSING / CUP
WARMING PLATE
The outer housing and cup warming plate can be
cleaned with a soft, damp cloth. Then polish with a
soft, dry cloth. Do not use abrasive cleaners, pads
or cloths which can scratch the surface.
STORING YOUR MACHINE
Before storing, press the POWER button to ‘OFF’,
turn the steam dial to ‘OFF’, switch o at the power outlet and unplug.
Remove unused beans from the hopper, empty
the water tank and the drip tray.
Ensure the machine is cool, clean and dry. Insert
all accessories into position or into the storage
tray.
Store upright. Do not place anything on top.
CLEANING THE DRIP TRAY
The drip tray should be removed, emptied and
cleaned at regular intervals, particularly when
the drip tray full indicator is showing ‘Empty Me!’.
Remove grid, compartments and ‘Empty Me!’
indicator from the drip tray. Dispose of the
grounds from the dry compartment into the bin.
Wash the drip tray with warm soapy water, using a non-abrasive washing liquid, rinse and dry
thoroughly. The ‘Empty Me!’ indicator can be removed from the drip tray by pulling upwards to
release the side latches.
The drip tray base and cover are dishwasher safe.
CLEANING THE STORAGE TRAY
The storage tray can be removed after the drip
tray is removed then cleaned with a soft, damp
cloth (do not use abrasive cleansers, pads or
cloths which can scratch the surface).
WARNING: DO NOT IMMERSE POWER CORD,
POWER PLUG OR APPLIANCE IN WATER OR
ANY OTHER LIQUID.
THE WATER TANK SHOULD NEVER BE REMOVED OR COMPLETELY EMPTIED DURING
DECALCIFYING.
CARE AND CLEANING
41
41
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSES WHAT TO DO
When the machine is switched
on, the steam light is ashing.
Co ee does not run through. Machine is not turned on or
Co ee runs out too quickly. The co ee grind is too coarse. Ensure you use a suitable espresso grind. Refer to ‘Adjusting the Right Grind’
Co ee is too cold. Cups not preheated. Preheat cups. Refer to ‘Pre-Warming The Cups’, page 24.
Steam dial is not in ‘STANDBY’ position.
plugged in.
Water tank is empty. Refer to ‘Filling The Water Tank’, page 24.
Co ee grind is too ne. Ensure you use a suitable espresso grind. Refer to ‘Adjusting the Right Grind’
Too much co ee in the lter. Refer to ‘Adjusting the Grind Amount’, page 26.
Co ee tamped too rmly. Refer to ‘Tamping The Ground Co ee’, page 27.
The lter is blocked Clean the lters.
Not enough ground co ee in the
lter.
Ground co ee not tamped rmly
enough.
Milk not heated enough (if making a cappuccino or latté).
Turn the Steam dial to ‘STANDBY’ position. Machine will commence normal
heat up procedure.
Ensure the machine is plugged in, switched on at the power outlet and the
POWER button is pressed to ‘on’.
on page 26.
Refer to ‘Cleaning The Filters’, page 40.
on page 26.
Refer to ‘Adjusting the Grind Amount’, page 26.
Refer to ‘Tamping the Ground Co ee’, page 27.
When the base of the jug becomes too hot to touch this is when the milk is
heated at the correct temperature. Refer to´The art of texturing milk´, page 31.
42
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSES WHAT TO DO
No crema. Co ee is not tamped rmly enough. Refer to ‘Tamping The Ground Co ee’, page 27.
Co ee grind is too coarse. Ensure you use a suitable espresso grind. Refer to ‘Adjusting
The Right Grind’ on page 26.
Ground co ee is not fresh. Change old beans with fresh roasted or pre-ground.
Ground co ee should not be kept for longer than a week.
Filter holes are blocked. Use the ne pin on the cleaning tool to clear the holes.
Refer to ‘Cleaning The Filters’, page 35.
Machine is making pulsing/pumping sound
while extracting co ee or steaming milk.
Co ee runs out around the edge of the lter
holder.
The machine is carrying out the normal operation of the 15 bar pump.
Filter holder is not inserted in the
group head properly.
There are co ee grounds around the
lter rim.
No action require as this is the normal operation of the machine.
Refer to ‘Inserting The Porta lter’, page 28.
Clean any excess ground co ee from the rim of the lter holder
to ensure a proper t into the brew head.
Too much ground co ee in the lter. Refer to ‘Adjusting the Grind Amount’, page 26.
Ground co ee has been tamped too
Refer to ‘Tamping The Ground Co ee’, page 27.
rmly.
Incorrect lter for amount of ground
co ee used.
Ensure you use the small lter for 1 cup of co ee and the larger
lter for 2 cups of co ee.
Co ee extracts as drops from the porta lter. The water tank is empty or low. Refer to step 1 – ‘Filling The Water Tank’, page 24.
Co ee grind is too ne. Ensure you use a suitable espresso grind. Refer to ‘Adjusting
The Right Grind’ on page 26.
Machine is blocked by mineral de-
Decalcify the machine. Refer to ‘Decalcifying’, page 37.
posits.
TROUBLESHOOTING GUIDE
43
43
PROBLEM POSSIBLE CAUSES WHAT TO DO
Machine is making a loud and
Water tank is empty. Refer to step 1 – ‘Filling The Water Tank’, page 24.
continuous pumping noise.
Water tank is not securely in place. Refer to step 1 – ‘Filling The Water Tank’, page 24.
No steam is generated. Machine is not turned on. Ensure the machine is plugged in, switched on at the power outlet and the
POWER button is pressed to ‘on’.
Water tank is empty. Refer to step 1 – ‘Filling The Water Tank’, page 24.
Steam Dial is not in ‘Steam’ position. Turn the steam dial to the ‘Steam’ position.
44
TROUBLESHOOTING GUIDE
Steam Wand is blocked. Use the pin on the cleaning tool to clear the opening. If the steam wand
continues to be blocked remove the tip of the steam wand using the tting
in the middle of the cleaning tool. Refer to ‘Care and Cleaning’, page 39.
Milk is not foamy after texturing. Not enough steam. Steam wand may be blocked. Refer to ‘Care and Cleaning’, page 39.
Milk is not fresh and cold. Use cold fresh milk. Refer to ‘The art of texturing milk’, page 31.
Machine is not working. The unit appears to be ‘on’ but the
machine ceases to operate.
No ground co ee coming from
No co ee beans in hopper. Fill hopper.
The safety thermal-cut may have activated due to the pump or grinder overheating. Turn the machine o and allow it to cool for about 30-60 minutes.
grinder.
PROBLEM POSSIBLE CAUSES WHAT TO DO
Grinder does not start when micro
switch is pressed.
‘Filter Size’ lights are cycling
Bean Hopper safety interlock is
open (hopper is not correctly in
place).
Remove hopper, check for any then debris replace the hopper into the correct location.
through single and double.
Too much/too little ground coffee is being delivered to the lter
Grind amount settings are incorrect for particular grind size.
Use the grind amount dial to increase or decrease the grind amount.
basket.
Too much/too little espresso is being delivered to the cup.
Grind amount settings and or grind
size require changing.
Reset the machine to defaults or re-program new co ee dose settings.
TROUBLESHOOTING GUIDE
45
45
46
Coffees
COFFEES TO TRY
ESPRESSO
Intense and aromatic, an espresso or short black
as it’s also known uses about 8g of ground coffee. It is served in a small cup or glass to a level of
approximately 30ml.
LONG BLACK
A long black is generally a single or double shot
of espresso with hot water added to taste.
FLAT WHITE
A single dose of espresso in a cup lled with
steamed milk and topped with a skin of silky
smooth foam.
COFFEES TO TRY
47
47
CLASSIC CAFÉ LATTÉ
Traditionally the morning co ee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of the
glass to give a creamy consistency and perfect
layer of froth.
48
COFFEES TO TRY
CAPPUCCINO
The real thing is served very light and luke warm
with 1/3 espresso to 1/3 steamed milk and a generous nal 1/3 of creamy froth.
For added nesse, hold a piece of card over
one half of the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 70ml demitasse and stained with a dash of nely textured
milk.
CAFÉ MOCHA
A glass of textured milk laced with melted cocoa
or chocolate syrup and an espresso shot. Top
sprinkled with dark chocolate shavings.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is simply a single scoop of premium vanilla bean ice
cream, drenched in espresso and if desired, your
favourite liqueur. To create a sense of occasion,
serve ice cream in a martini glass with shots on
the side.
CON PANNA
Meaning ‘with cream’ this heart warmer is a chic
variation on old-fashioned Vienna Co ee.
In a 90-120ml cup, dress a double shot of espresso with a dollop of fresh cream, whipped
until glossy. Dust with cinnamon and serve immediately.
COFFEES TO TRY
49
49
Recipes
DESSERTS
BAKED CUSTARDS WITH FRESH
RASPBERRY AND COFFEE FLOAT
Serves 6
750 ml cream
¾ cup caster sugar
2 vanilla beans, cut lengthways
1 tablespoon gelatine
1 punnet fresh raspberries
1 tablespoon caster sugar, extra
¾ cup strong espresso coffee, cooled
1. Combine the cream, caster sugar and vanilla
beans in a saucepan. Stir over medium heat
until just boiling. Remove the vanilla beans.
2. Add the gelatine and stir constantly with
a wooden spoon until dissolved. Remove
from heat. Allow the custard to cool.
3. Pour custard evenly into 6x150ml glasses.
Refrigerate for minimum 3 hours or until
set.
4. Place the raspberries into a medium sized
bowl, sprinkle with sugar and crush lightly
with a fork.
5. Fold the cooled coffee through the crushed
raspberries. Cover and chill in the refrigerator.
6. To serve, top the custards, when set, with
the raspberries and coffee mixture.
7. Serve immediately with freshly brewed coffee.
TIRAMISU
Makes 4
1½ cups mascarpone
1¼ cups cream
2½ tablespoons icing sugar
½ cup strong espresso coffee, cooled
½ cup Tia Maria or coffee liqueur
16 sponge fingers
Cocoa powder, for dusting
1. Combine mascarpone, cream and icing
sugar in a large bowl. Whisk lightly until soft
peaks form. Set aside.
2. Combine coffee and liqueur in bowl. Dip the
sponge fingers into the coffee mixture a few
at a time. Ensure all the coffee mixture is absorbed evenly by the sponge fingers.
3. Layer half the sponge fingers evenly into the
base of 4 dessert bowls or glasses. Spread
the layered sponge fingers with half of the
cream mixture. Repeat the layers with remaining sponge fingers and cream mixture.
4. Dust evenly with cocoa powder and refrigerate until required.
5. Serve with fresh fruits and freshly brewed
espresso coffee.
DESSERTS
R1
51
COFFEE, CINAMON AND WALNUT
MUFFINS
Makes 12
2½ cups/375 g plain flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
¾ cup caster sugar
1 cup sour cream
2x 60g eggs
1 teaspoon finely grated lemon rind
1⁄3 cup olive oil
¾ cup strong espresso coffee, cooled
1 cup roughly chopped walnuts
1. Sift flour, baking powder and cinnamon into
a large bowl and stir in sugar.
2. Place sour cream, eggs, lemon rind, oil and
espresso coffee into a medium bowl, stir until well combined.
3. Fold creamed mixture and walnuts into the
sifted ingredients, donot over mix.
4. Spoon the mixture evenly into 12 lightly
greased and base lined muffin pans until
two-thirds full.
5. Place into a preheated oven 180°C for 12–15
minutes or until cooked when tested.
6. Serve warm, or cooled and spread with Rich
Coffee Icing. Delicious with a Cappuccino or
Café Latté.
RICH COFFEE ICING
2 cups icing sugar, sifted
1 tablespoon butter, softened
¼ cup strong espresso coffee, warm
1. Combine icing sugar, butter and half the
coffee in a bowl, stir well and gradually add
remaining coffee until a spreadable consistency is achieved.
R2
DESSERTS
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALS
Dispose of packaging material at a public waste disposal site.
DISPOSAL OF USED ELECTRICAL AND ELECTRONIC APPLIANCES
The meaning of the symbol on the product, its accessory or packaging indicates that this
product shall not be treated as household waste. Please, dispose of this product at your applicable collection point for the
recycling of electrical & electronic equipment waste. Alternatively in some states of the European Union or other European
states you may return
your products to your local retailer when buying an equivalent new product. The correct disposal of this product will help save
valuable natural resources and help in preventing the potential negative impact on the environment and human health, which could
be caused as a result of improper liquidation of waste. Please ask your local authorities or the nearest waste collection centre for
further details.
The improper disposal of this type of waste may fall subject to national regulations for fi nes.
For business entities in the European Union
If you wish to dispose of an electrical or electronic device, request the necessary information from your seller or supplier.
Disposal in countries outside the European Union
If you wish to dispose of this product, request the necessary information about the correct disposal method from local government
departments or from your seller.
This appliance complies with EU rules and regulations regarding electromagnetic and electrical safety.
Changes to the text, design and technical specifi cations may occur without prior notice and we reserve the right to make these
changes.
NOTE:
NOTE:
Due to continued product
improvement, the products
illustrated/photographed in
this brochure may vary slightly from the actual product.
ESPRESSO
MACHINE
WWW.CATLER.EU
CUSTOMER SERVICE
INFO@CATLER.EU
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