wherever a continuous supply of clear, sanitary ice,
cubed or crushed, is a tangible business asset. The
Carrier Icemaker freezes and delivers up to 200 pounds
of ice per day, at 90° ambient air and 70° entering
water. Quietly, without complicated cutting or chop
ping mechanism, it provides hard, sparkling cubes
or varied grades of crushed ice. The cube, too, is
designed for highest efficiency ... its unique shape
provides more-than-ordinary cooling surface.
COMPACT, ATTRACTIVE CABINET . . . takes up
only 4 square feet of floor area. Smart, modern design,
featuring rounded corners, o bonder!zed, boked-on
sea spray green or white finish, richly trimmed in
stainless steel and chrome . . . complements any
and all furnishings.
ICE CRUSHER. Entirely automatic, electric-motor
driven unit. Delivers crushed ice in three grades —coarse,
medium, or fine. User sets one control knob to "crushed"
and the other to grade as dictated by needs.
REMOVABLE PANELS provide easy access to working
parts. Access for all normal service through removable
front panel.
WELDED-TYPE HERMETIC COMPRESSOR. Quiet,
efficient, permanently oiled and vibrationless. Designed
for long life and trouble-free operation.
EXCLUSIVE DESIGN ICE-MAKING SYSTEM. NO
MOVING PARTS. Freezing coils are soldered to copper
bands and attached, at 8 different points, to each of 13
stainless steel freezing tubes. In operation, ice builds up
on inside wall of tube at these 8 separate points to form
8 cubes in each tube. Freezing completed, automatic
controls reverse cycle, releasing cubes which simply
"gravity drop" into bin or crusher, as “dialed" by user.
COMPLETELY AUTOMATIC. A simple rotary switch
starts the machine, from then on it produces ice auto
matically. When storage bin fills with cubes, or crushed
ice, the machine shuts off automatically, starting again
whenever some ice is used.
STORAGE BIN (bottom section) available in four
sizes — TOO, 160, 240 and 500 pounds capacity. It
has baked-on finish, stainless steel liner and 2 in
ches of insulation on sides. Partition separates
cubes and crushed ice.
SIPHON-INTERCHANGER. Automatically replaces
the water in the Icemaker system at the end of each
freezing cycle. Pure, crystal clear ice is assured, even in
hard water areas, with a minimum of cleaning and maxi
mum productive capacity.
MECHANICAL SPECIFICATIONS
COMPRESSOR: '/2horsepower, single cylinder,
welded-type, hermetic compressor, driven by a capaci
tor-start, induction-run motor.
CONDENSER: Water-cooled, shell and finned copper
coil type.
REFRIGERANT: Safe, non-toxic, non-inflammable
FREON-12.
REFRIGERANT CONTROL: Single capillary tube . . .
no moving parts.
WATER PUMP: Stainless steel shaft, brass impeller
and brass housing. Directly connected to a shaded pole,
totally enclosed, thermally protected motor.
POWER CONSUMPTION: 575 watts during freezing.
SWITCH: 3-position rotary ... for manual starting
and stopping, or tor operating of water pump for
cleaning.
CURRENT: 115 volt, 60 cycle, single phase, alternat
ing current.
WATER CONSUMPTION: During freezing, 10 to 42
gallons per hour, depending upon supply water tem
peratures.
DIMENSIONS: 69 inches high, 25 inches deep. Width
is 24 inches with 100 pound storage.
26H3 ICEMAKER WEIGHTS:
Machine section, 100 lb. bin, no crusher, crated 348
Machine section, 100 lb. bin, no crusher, uncrated 305
Ma?hine section, 100 lb. bin, with crusher, crated 388
Machine section, 100 lb. bin, with crusher, uncrated 345
Machine section, 160 lb. bin, no crusher, crated 371
Machine section, 160 lb. bin, no crusher, uncrated 326
Machine section, 160 1b. bin, with crusher, crated 411
Machine section, 160 1b. bin, with crusher, uncrated 366
Machine section, 240 lb. bin, no crusher, crated 405
Machine section, 240 lb. bin, no crusher, uncrated 357
Machine section, 240 lb. bin, with crusher, crated 445
.Machine section, 240 lb. bin, with crusher, uncrated 397
ICE CRUSHER: Cast al uminum rotor, stainless steel
picks, sleeve bearings, belt-driven by a 1/6 horsepower,
drip-proof, thermally protected motor, with adjustable
drive-pulley.
Lbs.
26H-57PD
ÉM
Automatic Icemaker 26H5
An automatic, low-cost ICE PLANT . . . right in your PLACE of BUSINESS!
* Produces a continuous supply of ice, cubed or
crushed, automatically.
* Cubes are crystal clear, sanitary . . . untouched
by human hands. Cube's unique shape provides
larger cooling surface.
* Crushed ice delivered in three grades ... to meet
all your sized-ice needs.
* Easily, quickly installed. Requires only standard
electrical and water connections.
* Re-location a simple matter. Just disconnect
water and electricity . . . reinstall in new location.
Underwriters approved.
* Compact cabinet occupies only 4 sq. ft. floor
area.
* Exterior styled to blend with finest surroundings.
Finished in sea spray green or white, stainless
steel trim.
wherever a continuous supply of clear, sanitary ice,
cubed or crushed, is a tangible business asset. The
Carrier Icemaker freezes and delivers up to 450 pounds
of ice per day, at 90° ambient air and 70° entering
water. Quietly, without complicated cutting or chop
ping mechanism, it provides hard, sparkling cubes
or varied grades of crushed ice. The cube, too, is
designed for highest efficiency ... its unique shape
provides more-than-ordinary cooling surface.
COMPACT, ATTRACTIVE CABINET . . . takes up
only 4 square feet of floor area. Smart, modern design,
featuring rounded corners, o bonder!zed, boked-on
sea spray green or white finish, richly trimmed in
stainless steel and chrome . . . complements any
and all furnishings.
ICE CRUSHER. Entirely automatic, electric-motor
driven unit. Delivers crushed ice in three grades —coarse,
medium, or fine. User sets one control knob to “crushed"
and the other to grade as dictated by needs.
REMOVABLE PANELS provide easy access to working
parts. Access for all normal service through removable
front panel.
CARRIER SERVICEABLE-HERMETIC COMPRESSOR.
Provides all the advantages of ordinary, welded-type,
hermetically sealed compressors. No oiling, no belts, no
shaft seal with consequent risk of refrigerant loss. In
addition, retaining the advantages of the open-type
compressor — can be adjusted and serviced on the job.
EXCLUSIVE DESIGN ICE-MAKING SYSTEM. NO
MOVING PARTS. Freezing coils are soldered to copper
bands and attached, at 8 different points, to each of 26
stainless steel freezing tubes. In operation, ice builds up
on inside wall of tube at these 8 separate points to form
8 cubes in each tube. Freezing completed, automatic
controls reverse cycle, releasing cubes which simply
“gravity drop" into bin or crusher, as “dialed" by user.
COMPLETELY AUTOMATIC. A simple rotary switch
starts the machine, from then on it produces ice auto
matically. When storage bin fills with cubes, or crushed
ice, the machine shuts off automatically, starting again
whenever some ice is used.
STORAGE BIN (bottom section) available in
three sizes — 160 pounds, 240 pounds and 500
pounds capacity. It has baked-on finish, stainless
steel liner, 2 inches of insulation. Partition sepa
rates cubes and crushed ice.
SIPHON-INTERCHANGER. Automatically replaces
the water in the Icemaker system at the end of each
freezing cycle. Pure, crystal clear ice is assured, even in
hard water areas, with a minimum of cleaning and maxi
mum productive capacity.
ACCESSORY
208-VOLT CONVERSION PACKAGE. Consists of a
transformer which permits 230-volt model to operate
satisfactorily on 208 volts.
160 Lb. Bin39-1/2
240 Lb. Bin
500 Lb. Bin
Heat Interchange!
4. UNCRATE THE BIN
Uncrate the bin first since it serves as the base
for the unit.
5. INSTALL LEVELING SCREWS
Support the bin with the four leveling screws sup
plied with the bin. See Fig. 1. The top of the bin
can be used for leveling.
43-1/2
43-1/2
31-1/2
39-1/2
45-1/2
22-1/2
Width
(in.)
23-1/2
23-1/2
27
26-1/2
26-1/2
34-7/849-1/2
17
6. UNPACK AND MOUNT THE HEAT
Remove the interchanger and parts from the carton.
Mount the heat interchanger on the back of the bin
with the 6 sheet metal screws in the paper envelope.
The position of the interchanger on the back of the
bin is shown in Fig. 2.
(in.)
28-1/2
28-1/2236
26
25112
35
518
INTERCHANGER
Weight
(lb.)
307
95
142
225
t
FIG. 1 - LEVELING SCREWS INSTALLED
26H-57PD
10
HEAT INTERCHANGER
DRAIN
HEAT INTERCHANGER
CLEAN
FIG. 2 - POSITION OF HEAT INTERCHANGER
ON THE BIN
Carrier
INSTALLATION
26H
7. MOVE THE BIN TO APPROXIMATE
LOCATION
Move the bin as close as possible to the final lo
cation before placing the machine section on top
of it.
8. UNCRATE THE MACHINE SECTION
Uncrate the machine section as shown in Figs. 3
and 4.
9. REMOVE THE FRONT TOP, AND SIDE
PANELS
Remove the front, top, and side panels in that order
before moving the machine section.
FIG. 5 - REMOVING SCREWS HOLDING TOP
AND SIDE PANELS
m
FIG. 3 - UNCRATING - REAR BOLTS
FIG. 4 ■ UNCRATING - BOTTOM BOLTS
10. PLACE MACHINE SECTION ON TOP OF BIN
AND BOLT IN POSITION
Remove the short front panel. Using the two cap
screws in the cloth bag shipped with the bin, bolt
the machine section in place as shown in Fig. 6.
BOTTOM BOLT
FIG. 6 - BOLTING MACHINE SECTION TO BIN
II
26H-57PD
INSTALLATION
n. BOLT TIE BAR AT REAR OF UNIT
Lock the two sections together with the tie bar
shipped on the back of the machine section. See
Fig. 7.
Carrier
^1^
Refer to Fig. 9 for recommended piping details.
FIG. 7 - BOLTING TIE BAR AT REAR OF UNIT
12. INSTALL WATER SUPPLY AND DRAINS
Fig. 8 shows the piping connections and parts sup
plied by the factory. Any approved source of drink
ing water can be used provided a 30-60 lb. water
pressure can be maintained. If the pressure ex
ceeds 60 lbs. a pressure reducing valve must be
used.
FIG. 9 - PIPING DIAGRAM
The drain lines should be piped separately to an
open drain. The bin drain must be pitched down
ward for gravity flow. See Fig. 10.
r 6ALVAN12ED"T
FIG. 8 - PARTS SHIPPED ON BACK OF
MACHINE SECTION
26H-57PD
GALVANIZED NIPPLE
f
FIG. 10- OPEN DRAIN
12
Carrier
INSTALLATION
26H
m
13. MAKE ELECTRICAL CONNECTIONS
Obtain a voltmeter or the special portable line vol
tage tester recommended in the Carrier Product
Information Book. For satisfactory results, the vol
tage when the unit is running must always remain
within 10 percent of the rated nameplate voltage.
Check the current supply at the customer's prem
ises and resolve any wiring problems before pro
ceeding with the installation. See Table 4 for nec
essary electrical data.
TABLE 4
FULL LOAD
MODELVOLTAGE
26H3
26 H5
26H5
Carrier
Part No.
115
115
2306.7
General
Electric
Part No.
CURRENT
10.815
13.417 1/2
TABLE 5 - 208V APPLICATION
Total
Amps
Allowable
208V APPLICATION "BUCK AND BOOST"
TRANSFORMER
For application on 208 volt circuits, a transformer
is recommended to boost the voltage from 208 volts
to 230 volts. The information in Table 5 should be
helpful in selecting the transformers. It is selected
on the basis of making a 10% voltage boost from
205 volts to 225 volts.
FUSETRON
SIZE
9
WIRE SIZE (AWG) TYPE R,T
LENGTH OF RUN
25'
14
1212
14
50'
12
14
100'
106
86
1412
200'
m
HT04AH026
HT04AH035
Not stocked
at Carrier
The wiring connections for this transformer for a 10% voltage boost are as follows:
9T51Y617112.5 amps.
9T91Y6172
-INPUT-
FIG. n - "BUCK AMD BOOST" TRANSFORMER WIRING
25 amps.Four units without crushers or two units with
37.5 amps.
-OUTPUT-
-—I 2
Two units without crushers or one unit with
crusher plus one without crusher.
Will NOT handle two units with crushers.
crushers plus two units without crushers.
Will NOT handle four units with crusher.
Six units without crushers or three units with
crushers plus three units without crushers
13
26H 57PD
26HINSTALLATION
14. INSTALL BIN THERMOSTAT BULB
Remove the tope holding the bin thermostat cap
illary and bulb in a coiled position inside the right
side of the machine section. Uncoil 4 or 5 loops
of the capillary and insert the bulb through the hole
in the right rear corner of the machine section into
the bin. Run the capillary along the top of the bin
and down the back of the thermostat bulb bracket.
See Figs. 12 and 13.
BIN
THERMOST^r
a HI PRESS.
CUTOUT
Carrier
OR BIN
tmsSostat
ARY
SIDE View DETAIL
FIG. 12 - BIN THERMOSTAT CAPILLARY AND
BULB ARRANGEMENT
26H 5-500. 240 AND 160 LB. BINS
Attach the clamp to the bottom hole in the bracket;
insert the thermostat bulb in the clamp so it ex
tends 1/2" below the bottom of the bracket. Tighten
the clamp.
26H3-100 LB. BINS
FIG. 13
RIGHT SIDE OF 26H3 SECTION -
PANELS REMOVED
Instructions for mounting the thermostat capillary
and bulb on a partition are included in the partition
package.
CAUTION: Insulate the capillary where it goes
through the hole in the machine section and the
bin with tape or rubber tubing.
15. INSTALL CRUSHER GUARD
Remove crusher guard assembly from ice chute on
grusher models and install per instructions in para
graph 19 on page 39.
16. INSTALL SIPHON STANDPIPE AND
ADJUST FLOAT
Remove the ice deflector to gain access to the water
pan. Fig. 14.
With the clamp attached to the bracket at the top
hole in the arm of the bracket, insert the thermo
stat bulb in the clamp so the clamp is approximately
in the middle of the bulb and tighten the clamp.
26H-57PD
Place standpipe assembly and rubber grommet in
water pan drain. (See Fig. 14). On 26H3 unit,
remove knockout in stainless steel jacket. (Do
not remove on 26H5 unit.)
14
t
Carrier
INSTALLATION
26H
FIG. 14 - CORRECT WATER LEVEL
Turn on the water and set the float valve to main
tain a water level 3/8 " below the top of the siphon
stcujdpipe for the 26H3 and 1/2" below for the 26H5.
See Fig. 14.
The water level should be set with the pump off,
and checked again with the pump running, after the
water level has settled. To check the Siphon action
let the unit run on "Pump" until the float shuts ofi
the water to the pan. Turn the selector switch to
"Off". The water in the header and the water pipes
will drop down and raise the water pan level until
the Siphon action begins and the water pan is si
phoned out.
If the water pan fails to siphon out, the water level
has been set too low. If the water siphons or over
flows the inner standpipe when the pump is running,
the water level has been set too high.
FLOAT ASSEMBLY
17. REPLACE THE ICE DEFLECTOR
After the float is set, tighten the wing nut on the
float arm and the setscrew to the flat on the float
arm. See Fig. 15.
The bottom of the deflector sets in two clips fas
tened to the inside front wall of the water pan. The
back of the ice deflector rests against the front of
the evaporator shroud. See Fig. 14.
15
26H-57PD
26H
INSTALLATION
18. LOOSEN COMPRESSOR HOLD-DOWN BOLTS
26H5
Loosen the four compressor hold-down bolts. See
Fig. 16. Check to see that the compressor is float
ing freely on its mounting springs.
When the machine is to be moved, retighten the hold
down bolts to prevent damage.
26H3
The 26H3 is spring mounted internally. Do not
loosen compressor hold-down bolts.
19. START THE UNIT
Shutoff valves are backseated and the unit is ready
for operation when shipped.
Turn the selector switch located under the hinged
nameplate to the "ON "position and check the opera
tion. See Fig. 17.
If the unit fails to start^ push the reset button on
the Safety Overflow Switch.
NOTE: The 26H5 unit may cycle several times on
the high pressure cutout during initial start
up or after a prolonged shut-down. While
such cycling is perfectly normal, it may
COMPRESSOR
SHIPPING POSITION
DO NOT REMOVE
COMPRESSOR
FLANGE
SPRING
SPRING CUP
UNIT FRAME
OPERATING POSITION
COTTER PIN
WELD NUT
BOLT TIGHT AGAINST
WELD NUT
FIG. 16 - COMPRESSOR HOLD-DOWN BOLTS
be reduced by shutting off the unit for about
a half a minute then starting again.
The 26H3 may cycle on overload several
times upon attempting to start after a pro
longed shutdown.
26H-57PD
16
Carrier
INSTALLATION
26H
nr
20. CHECK OPERATION
The operation should be as follows:
(a) Freezing for 30 or 40 minutes - compressor
operating, pump operating and hot gas so
lenoid closed. A longer freezing period may
occur where the water supply temperature is
high.
(b) Defrosting for approximately 6 minutes - com
pressor operating, hot gas solenoid open and
water pump off.
(c) Overrun - Time, which is the time between the
falling of the last cube and the start of the
next freezing cycle, should be about 1/2 a
minute to 1-1/2 minutes, to increase overrun
time, raise the setting of the righthand ele
ment (cut in) of the Main Control Thermostat.
(d) The hole in the average ice cube should be
about 3/16" diameter. Run two or three batch
es, since the first harvest will produce-cubes
with larger than overage holes.
21. FINAL CHECK LIST
3. Has the overrun time (par 20C) been set?
4. Have all the controls been checked?
5. Has the voltage been load tested and checked
against nameplate voltage?
6. Have the compressor hold-down bolts been loos
ened so that the compressor rides freely on its
mounting springs?
7. Has the float been set so water will siphon out
at the end of each freezing cycle?
8. Operate the unit for at least two or three cycles.
Is it operating properly?
9. Is the unit quiet?
10. Is the unit clean?
11. Have the installation and warranty cards been
filled out?
1. Is the unit level?
2. Have all electrical and piping connections been
made?
12. Has the owner been given the Operating Instruc
tion booklet and has he been instructed on how
to operate the machine?
17
26H-57PD
Carrier
#
^-rar
Carrier
1. HOW THE AUTOMATIC ICE MAKER WORKS
The Ice Cube Maker is fully automatic and operates in two alternate cycles - first the freezing cycle, then the
harvesting cycle. The compressor operates continuously during both cycles
SERVICE
26H
FREEZING CYCLE (SEE FIG. 1)
During the freezing cycle water is pumped from the
water pan (13) to a water header (16) at the top of
the unit. From, the water header it flows over individ
ual spreader plates, down the four inside surfaces
of each of the square, stainless steel freezing col
umns (18). Here water is frozen into individual
cubes. This is accomplished by unique evaporator
design. Copper sleeves are bonded to the outside
of each stainless steel column at eight points
spaced along its vertical dimension. Sections of
the evaporator coils are in turn soldered to these
copper bands. Because of the high rate of heat
transfer through the copper and the low conductiv
ity of the stainless steel, individual cubes start
to form inside the columns opposite each copper
band and grow from this point. The hole in the cen
ter is due to continuous water flow - necessary to
form clear cubes.
DEFROST CYCLE (SEE FIG. 2)
When the passage through any one of the columns
becomes restricted because of ice formation, water
backs into the overflow trough, (19), and drops into
the thermostat well,. (21). Here the cold water acti
vates the cut-out side of the Ranco two-bulb con
trol, (35A). This starts the harvest cycle by stop
ping the water pump (14), and opening the hot gas
solenoid valve, (33). The solenoid valve allows hot
gas to pass directly from the condenser, (2), to the
evaporator coil, (6). The cubes are melted loose
and allowed to drop through the ice chute into the
storage compartment, or bin, (37). If the cubes fail
to drop, the water will continue to build up in the
overflow trough and will flow into the safety over
flow well'(23). This actuates a safety switch (24)
and shuts the machine off.
The hot gas passing from the evaporator coil through
the suction line, warms the capillary bulb (35B)
attached to the vertical portion of the suction line
leading from the first accumulator. The warming of
this_ bulb activates the cut-in side of the Ranco
two-bulb control, which starts the machine on the
freezing cycle. As soon as the Ranco control moves
the machine into the freezing cycle, the water pump
FUDAT VALVE
WATER PAN
WATER PUMP
WATER LINE (TWIN)TO WATER HEADER
WATER HEADER
WAT^R NOZZLES
FREEZING COLUMNS
OVERFLOW TROUGH
DRAIN LINE FROM OVERFLOW TROUGH
THERMOSTAT WELL
•SIPHON STANDPIPE (WATER PAN DRAIN)
FIG. 1 - SCHEMATIC FREEZING CYCLE
23- SAFETY OVERFLOW WELL
24- OVERFLOW SAFETY SWITCH
2 5-WATER SUPPLY TO. CONDENSER
26- WATER REGULATING VALVE
27- CONDENSER WATER DRAIN
28- DRIP PAN FOR MACHINE SECTION
29- DRIP PAN DRAIN LINE
30- OIL RETURN LINE
31 • SERVICE SHUT-OFF VALVE
32-HIGH PRESSURE CUT-OUT
33 HOT GAS SOLENOID VALVE
*
34- MAIN CONTROL THERMOSTAT
35A- MAIN CONTROL “CUT-OUT C^ILLARY
35B-MAIN CONTROL'CUT-
36 - BIN THERMOSTAT
37 - BIN
38 - BIN DRAIN
39 - HOT GAS LINE
40 - WATER SUPPLY TO HEAT INTERCHANGER
41- WATER SUPPLY TO SUMP
42- HEAT INTERCHANGER
43- HEAT INTERCHANGER DRAIN
IN" CAPILLARY
1
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