CANDY TCP22, FDP232 User Manual [fr]

OVENS
USER INSTRUCTIONS

General warnings

Thank you for choosing one of our products. To get the most out of your oven we recommend
that you:
Read the notes in this manual carefully: they contain important instructions on how to install,
use and service this oven safely.
Keep this booklet in a safe place for easy, future reference.

When the oven is first switched on it may give out acrid smelling fumes. This is because the
bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before
putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
All accessible parts are hot when the oven is in operation, take care to not touch these
elements.
A specially designed protector shield (some models only) which reduces considerably the surface
temperature of the oven door can be obtained through our service organization. This shield is

recommended for households with young children.
Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs

comply with the provisions of EEC Directive 89/109.
Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by
2006/95/EC and 2004/108/EC, and subsequent amendments.

When you have unpacked the oven, make sure that it has not been damaged in any way. If you
have any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children
because they are dangerous for children.

IMPORTANT

–

This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for

their safety.
– Children should be supervised to ensure that they do not play with the appliance.
The oven must be used only for the purpose for which it was designed: it must only be used for
cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect
or unreasonable use.

When using any electrical appliance you must follow a few basic rules.

– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
– Do not allow children on irresponsible people to use the oven unless they are carefully supervised.
– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable
extensions.
– If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow
these instructions.
Remove the power cable and replace it with one of equal length that has been insulated in rubber.
The cable must be able to bear the electrical current required by the oven. Cable replacement
must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If
the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.

USEFUL TIPS

Grilling

Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the fourth level, depending in the
proportions of the food (pag. 8).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.

Cooking times

For recommended cooking times and temperatures the first time you use the oven, refer to the
tables on pages 12 ÷ 15, you may then wish to vary these times and settings in the light of your

own experience.

Cleaning and maintenance

Clean the stainless steel and enamelled surfaces with warm, soapy water or with suitable brand
products. On no account use abrasive powders that may damage surfaces and ruin the oven’s
appearance. It is very important to clean the oven each time that it is used. Melted fat is deposited
on the sides of the oven during cooking. The next time the oven is used this fat could cause
unpleasant odours and might even jeopardise the success of the cooking. Use hot water and
detergent to clean; rinse out thoroughly. To make this chore unnecessary all models can be lined
with catalytic self-cleaning panels: these are supplied as an optional extra (see the section SELF­CLEANING OVEN WITH CATALYTIC LINING).
Use detergents and abrasive metal pads like «brillo pads» for the stainless steel grills.
The glass surfaces as the top, oven door and warming compartment door must be cleaned when
they are cold. Damage that occurs to them because this rule was not adhered to are not covered
by the guarantee.
Never use abrasive cleaners, wire wool or sharp objects to clean the oven door glass.
Never use a steam or high pressure spray to clean the appliance.
To replace the interior light: switch off the mains power supply and unscrew bulb. Replace with
an identical bulb that can withstand very high temperatures.

Self-cleaning oven with catalytic

Special self-cleaning panels covered in a micro-porous coating are available as optional extras
for all models. If they are fitted, the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous
coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The
self-cleaning capacity may be restored by switching on the empty oven to maximum for about
10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical
products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and
to put a tray underneath the grill to catch surplus fat.
These simple precautions will ensure the correct temperature and ideal conditions for catalytic
cleaning to take place.
If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective
remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They
should therefore be replaced after about 300 hours.

Service centre

Before calling the Service Centre

If the oven is not working, we recommend that:
— you check that the oven is properly plugged into the power supply.

If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.

Before calling the Service Centre remember to make a note of the serial number on the
serial number specifications plate.

The oven is supplied with a guarantee certificate that ensures that it will be repaired free of
charge at the Service Centre.

Grill reflector (according to model)

The piece concurs the reflection of the infrared beams increasing the efficiency of the baking.
For having always a good efficiency of the grill reflector it is necessary to have always clean the
reflecting surface.

Place the grill reflector in the oven upper the grill heat
element.

The positioning is completed inserting the reflector in
the appropriate centers.

OPERATING INSTRUCTIONS

* Tested in accordance with the CENELEC EN 50304.
**Tested in accordance with the CENELEC EN 50304 used for definition of energy class.

Our range includes many different styles and colours. To find the technical specifications
and functions of the model which you have bought, study the diagrams below.
Warning : when the oven is operating, all heating elements are hot, be careful.

UPPER OVEN (all models)

FDP 231 - TCP 21/1 FDP299

FDP 232 - TCP22

The ovens is fitted with:

• a bottom element;

• a top element for infra-red heating,
or grilling

Turn the control dial to the light
will remain on during all the following
phases.

Temperature setting and the oven’s
top and bottom elements.

Lower heating element.

This particular function is ideal for
warming meals or for slow cooking.

Variable grill

Select the grilling function and set the
required power by turning the
regulator dial between the position
from 1 to 6. The amber light will switch
off once the correct setting has been
achieved.

MAX

225

200

175

Function/thermostat dial

125

150

50 ÷ MAX

50

100

6

5

43

Grill regulator

1

2

1 ÷ 6

LOWER OVEN “FDP 299”

Electronic
programmer

The ovens is fitted with:

• a bottom element;

• a top element for infra-red heating,
or grilling

Turn the control dial to the light will remain on
during all the following operations. The cooling fan is
also switched on.

Defrosting

When the dial is set to this position. The fan circulates
air at room tempe-rature around the frowen food so
that it defrosts in a few minutes without the protein
content of the food being changed or altered.

Fan oven

Air that has been heated to a temperature between 50
and 240 is blown by the fan onto the different le-vels.
It is ideal for cooking different types of food at the same
time (e.g. meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for sponge
cakes, pastries, etc.

Door closed fan grill

The air is heated by the grill element and the fan blows
the air onto the food at the required temperature. This
ranges from 50°C to 200°C. The grill/fan is an excellent
alternative to roasting on the spit. It is ideal for roasting
even large quantities of poultry, sausages and red
meats.

MAX

200

175

50 ÷ MAX

50 ÷ 200

150

°C

50

100

125

Function dialThermostat dial

Fan plus lower element

This function is ideal for delicate dishes (pies-souffle).

Natural convection

Bottom and top oven elements are used. This is the
traditional form of baking and roasting. It is ideal for
roasting joints of meat and game, baking biscuits and
apples and making the food nice and crunchy. You will
get the best results if you put the food on the same
shelf and set the temperature between 50°C and 240°C.

Door closed Grilling

The setting of this function switches on the infrared grill
element. This function is ideal for cooking meats of
medium thickness (sausages and bacon).

Pizza function

The intense heat generated when using this function is
similar to that produced in traditional wood-fired ovens.

50 ÷ MAX

50 ÷ MAX

50 ÷ MAX

50 ÷ MAX