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OVG505/2W

Candy OVG505/2N, OVG505/2W, OVG505/2X Use And Maintenance Instructions

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MOD. OVG505/2N MOD. OVG505/2W MOD. OVG505/2X
USE AND MAINTENANCE INSTRUCTIONS FOR BUIL-IN GAS OVENS
User instructions
Thank you for choosing one of our products. We hope you will get the very best performance from this appliance.
Therefore we would ask you
to carefully comply with the the suggestions and
instructions in this manual for proper use of our products. The manufacturer shall not be held liable for damage to persons and property
which is due to poor or incorrect installation of the appliance.
The
manufacturer reserves the right to modify its products as deemed fit without
prior
notice.
Technical characteristics
This appliance complies with circular EEC concerning limitation of radio and electrical disturbances For the parts that will come in
to contact with food
products, this appliance is compliant with 89/109/EEC.
Before the first use
Once having unpacked and installed the appliance, take out all the internal accessories and bring the oven to the maximum temperature for a 20 minutes time, in order to eliminate any remains of manufacturing grease , oil or resins that can produce unpleasant smells during cooking. Ventilate the room while doing this operation.. Wash drips and trays with appropriate
detergents.
IMPORTANT: accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.
During the first minutes of working of the appliance it is possible to find some water droplets on the front side, which do not compromise the correct functioning of the appliance.
WARNING: IN CASE OF DISASSEMBLY, MAINTENANCE AND CLEANING OF THE APPLIANCE, BE CAREFUL SOME PARTS COULD BE SHARP. PLEASE USE SUITABLE PREVENTION AND PROTECTION EQUIPMENT (GLOVES, ETC.). For maintenance, moving, installation and cleaning of the appliance use suitable prevention and protection equipment (gloves, etc.). Lifting and moving of appliances weighing more than 25 kg must be carried out using proper equipment, or by two persons, in order to avoid risks or injuries.
BEFORE USING THE OVEN ­PRECAUTIONS AND GENERAL S
UGGESTIONS
Unplug the appliances before performing any maintenance and/or cleaning. Any repairs or other work on the appliances must be carried out by qualified
technicians only. Make sure that the electrical cables of other appliances used near the cookt
op
or oven do not touch the hot parts or get stuck in the oven door. Keep children away from the oven during and immediately after use.
Use oven gloves to remove pots and accessories when the oven is hot. Do not cover the bottom of the oven with aluminium
foil.
Do not place flammable material inside the oven. If the appliance is turned on
accidentally, it could catch on fire. After using the oven, make sure that the pointer of the knob is in the 'off'
position and close the tap of the gas pipeline or cylind
er.
Do not store flammable materials inside the oven cavity. The oven is equipped with a fan to cool the internal parts, the components of
the oven and create a slight air flow that exits from the slot under the control
panel.
This cooling fan turns on imm
ediately and shuts down 10-30 minutes after the
oven is switched off (depending on oven temperature).
If the fan does not work, do not use the oven and call the service centre.
If there is a power failure, do not use the appliance;
if a power failure occur
s while the appliance is operating, turn off the appliance
and do not use it again until power is restored.
In the grill function, the cooling fan starts immediately with the door open or
closed and stops as in the preceding function.
Technical characteristics
This appliance complies with circular EEC concerning limitation of radio and electrical disturbances For the parts that will come in
to contact with food
products, this appliance is compliant with 89/109/EEC.
Dimensions:
Volume: 58 L
Height: 591 mm Width: 597 mm
Depth: 445 mm
Power supply voltage:
230V a.c. - 50hz
During use, the inter
nal glass of the oven door may steam up.
The accessible parts of the oven may become hot during use. It is advised to
keep toddlers, children and differently-abled persons away from the oven
during and immediately after use. If this is not possible, an adult must be
present during the entire oven operation and cooling period.
Do not place heavy objects on the door in order to avoid damaging the oven
cavity or door hinges.
Do not block the cooling or exhaust openings or slots. If the oven burner knob becomes
increasingly difficult to turn, call the service
centre to replace the tap.
Attention:
to reduce consumption and avoid overheating, the oven door should
be kept closed unless specifically required otherwise.
INJECTOR TABLES
Dest.
UK
CATEGORY II2H
3+
Gas pressure (mbar)
Type of gas used
Type of
burner
Air setting
By
-
pass
marking
(100/mm)
Injector
marking
(100/mm)
Nominal heat
capacity (kW)
Nominal
consumption
Air necessary
for
combustion
m³/h
Reduced
nominal heat
capacity
(kW)
min.
nominal
max.
LIQUEFIED
PETROLEUM
GAS (Butane)
G30
Oven
Open
48
80
2,70
196 g/h
5,4
0,80
20
28
-
30
35
LIQUEFIED
PETROLEUM
GAS (Propane)
G31
Oven
Open
48
80
2,70
193 g/h
5,4
0,80
25
37
45
NATURAL GAS
(Methane)
G20
Oven
Open
48 adjusted
115
2,70
257 l/h
5,4
0,80
17
20
25
Gas pressure (mbar)
Type of gas used
Type of
burner
Air setting
By
-
pass
marking
(100/mm)
Injector
marking
(100/mm)
Nominal heat
capacity (kW)
Nominal
consumption
Air necessary
for
combustion
m³/h
Reduced
nomin
al heat
capacity (kW)
min.
nominal
max.
LIQUEFIED
PETROLEUM
GAS (Butane)
G30
Grill
Open
-
80
2,40
175 g/h
4,8
-
20
28
-
30
35
LIQUEFIED
PETROLEUM
GAS (Propane)
G31
Grill
Open
-
80
2,40
172 g/h
4,8
-
25
37
45
NATURAL G
AS
(Methane)
G20
Grill
Open
-
115
2,40
229 l/h
4,8
-
17
20
25
INSTALLATION
ATTENTION: This appliance can be installed and operated only in rooms that are continuously ventilated according to UNI 7129/UNI 7131. IMPORTANT: The installation must be carried out by professionally qualified personnel following the manufacturer's instructions. Any maintenance on the appliance must be performed with the appliance disconnected from the electrical power supply and with the gas supply tap closed. The installation must be carried out in compliance with the current regulations in the country in which the appliance will be used.
Gas connection
For the connection of the appliance to the gas distribution system or a gas cylinder, use the rigid metal pipe in copper or steel with relative fittings compliant with the standard UNI-
CIG 7129 or the flexible hose in stainless steel with continuous wall compliant with standard UNI-CIG 9891. The pressure regulators used must be compliant with the standard UNI-CIG 7432.
Electrical connection
The electrical connection must be carried o
ut by a qualified technician according
to the manufacturer's instructions and in compliance with current local standards.
Make sure the voltage matches the value indicated on the technical data plate visible, with the door open, on one of the side edges of the cavity. If the plug is not easily accessible, the installer must provide an omni-polar switch with a contact opening distance of at least 3 mm. The appliance is supplied with a plugless cable. A normalized plug must be used, taking into consideration that:
yellow- green = earth
blue = neutral
brown = phase
The appliance is required by law to have an earth connection.
Do not use multiple sockets or extension cords.
Installation room (fig. 1)
For proper operation of the gas appliance, it is essential that the room has a natural air flow from openings on the external walls providing sufficient air for combustion of the gas. These openings must have a free air-flow cross-section of at least 100 cm2 (realized with one or more openings).
The exhaust of the combustion residual products must occur through hoods connected to chimney flues or directly to the outdoors. If it is not possible to install a hood, an electric fan must be applied to the external wall or window of the room provided that the ro
om has the required air inlet openings according to current standards. This electric fan must have a capacity that guarantees, for a kitchen, an hourly air renewal of 3-5 times its volume.
Fig. 1
Insertion into the furniture unit:
The appliance can be inserted either under a worktop or into a column. In either case comply with the dimensions shown in figures 1 and 2.
For column instal
lation, in order to ensure proper ventilation, it is very important to
provide an opening of at least 85-90mm as shown in figure 1. The oven is secured to the furniture unit by four screws located in the holes of the perimeter frame (see fig. 1).
Do notuse the door as a lever when installing the oven. Do not place excessive pressure on the oven door when it is open.
Fig. 2.1
Fig. 2.2
Adaptation to the gas in use
Other types of gas can be used by changing the burner s
etting as follows:
1)
Make sure that the oven is not connected to the electrical mains.
2)
Open the oven door completely.
3)
Extract the bottom of the oven after having removed the retaining screws (fig.
4).
4)
Take off the burner by unscrewing the screw.
5)
Unscrew the injector and replace it according to the injector table provided separately. Reassemble the burner and the bottom of the oven, following the above steps in the reverse order.
Flame adjustment (if applicable) - (fig. 5 and 6)
To adjust the flame, proceed
as follows: loosen the screw C and turn the ring nut D to position N for natural or methane gas, and position
GPL
for cylinder gas, aligning the movable pointer on the ring nut with the
fixed pointer on the burner. An adjusted flame is obtained in this man
ner.
Fig. 4 Fig. 5
Fig. 6
EXCESS AIR REGULAR FLAME LACK OF AIR
Setting of the minimum (fig. 7a-7b)
The oven thermostat is equipped with a by-pass for the minimum; when changing the type of gas it is also necessary to adjust the setting in the following manner:
Remove the thermostat knob; If the front panel is in glass, remove it by unscrewing the two locking ring nuts
located under the ot
her two knobs (fig. 7a);
If the control panel is in metal, the adjustment can be made through the opening located on the left side of the thermostat knob housing (fig. 7b); Turn on the oven and let it operate at maximum with the door closed for at least 30
minutes; Move the oven thermostat knob to the minimum and set the by-pass to the minimum so as to obtain a reduced but stabilized flame.
Perform this operation
with the oven door closed;
Use a screwdriver to operate on the notch of the by-pass screw. A fe
w turns of the by-pass screw is sufficient to adjust the minimum when passing from liquid gas to methane gas;
fig. 7a fig. 7b
IMPORTANT:
after having adjusted the burner, open and close the oven door to check that the flame remains lit at the minimum. If the flame goes out, adjust the by-
pass setting. For operation with G30/G31, the adjustment screw of the by-pass must be screwed in completely.
When these operations are finished (injector replacement, air adjustment and minimum setting), turn off the oven and replace the data plate with the new data plate indicating the operating gas.
OVEN FUNCTIONS (fig. 8)
60' Timer Oven light Green light Selector knob
Green light
Th
e green light turns on when the selector knob is in any position different from
S
elector knob
It allows to choose between the different cooking functions and set the desired temperature
Oven light
The oven internal light is turned on by switching the knob in a clockwise direction.
60' Timer
switched off.
of the oven burner.
The regulating knob must be turned in a clockwise direction until it reaches the 60 minutes
position and then turned to the desired time by turning the knob in a counter clockwise direction. The oven will not be turned off automatically. A minute counter ringing will advise that the cooking time is over.
Fig. 8
SWITCHING ON THE OVEN
The
oven is equipped with electric ignition. To turn on the oven, open the door
com
pletely. If the door is just partially open, a safety system blocks the automatic
ignition of burners.
Press the thermostat knob and turn it counter-clockwise. Keep the knob pressed for a few seconds to trigger the electric ignition. H
owever, do not activate the device for more than 15 seconds.
If the burner does not light in 15 seconds, keep the door completely open and wait at least 1 minute before trying again.
When the oven is turned on, choose your favorite cooking temperature between Min. and Max.
NOTE: when the oven is turned on for the first time, it is normal to have to repeat the operation several times due to the presence of air in the gas supply line. Once the flame is lit, keep the thermostat knob pressed for a few seconds to activate the safety thermocouple that would otherwise block the
gas supply. Check the successful lighting of the burner through the slots located in the front part of the oven plate; if it is not lit, repeat the operation. The proper operation of the burner should be checked with the oven door closed.
Notes:
The oven burner has a safety valve which block the gas flow in the following cases:
- if the selector knob is accidentally turned with immediate gas flow.
- if the burner flame is accidentally cut off.
- in the case of lack of gas depending by the gas provider.
DURING OPERATIO
N
Keeping the door closed, check that the cooling fan is operating properly.
If the fan
does not work, proceed as follows:
1.
check the power supply; if there is a power failure stop baking, turn off the appliance and wait for power to be restored.
2.
if there
is no power failure, do not use the oven and contact the service centre. If the oven door is opened during use, the fan stops to prevent the flow of hot air in the direction of the user; once the door is closed again the fan resumes operation; if this doe
s not occur, perform the checks listed in points 1 and 2.
SWITCHING THE GAS GRILL ON
To switch the gas grill on, proceed as follows:
open the oven door;
press the knob slightly and turn it clockwise to the grill position;
the cooling fan starts;
Please note that the electric ignition does not have to be pressed more than
15 seconds. If the burner does not start in 15 seconds, keep the oven door open and wait for at least 1 minute before trying again the electric ignition. Note: when doing the electric ignition for the first time, it is quite normal
having to try many times the electric ignition, because of the air inside the gas pipe.
During grill operation:
The oven door must be kept open and the knob protection fitted.
The grill has an electronic ignition.
press the knob right in to trigger the electric ignition.
Keeping the door open, check the correct working of the cooling fan.
If the cooling fan doesn't start, operate in this way:
1 Check there has been no interruption in the electricity supply; if so, stop cooking,
switch off the grill and wait for the electricity to come.
2 If there has not been any interruption in the electricity supply, do not use the oven
and call the After-sales Service.
WARNING:
The accessible parts of the oven can be very hot when using the grill:
keep away the children.
Always use oven gloves when moving food in or out of the oven cavity.
ATTENTION:
The accessible parts of the oven may become hot during use. It is advised to keep toddlers, children and differently-abled persons away from the oven duri
ng and immediately after use. If this is not possible, an adult must be present during the entire oven operation and cooling period.
Cooking time in minutes
Foods to be grilled
Over
Under
Cuts of thin meat 6 4 Cuts of normal meat 8 5
Fish (e.g. trout, salmon)
15 12
Sausages
12 10
Toast
52
Depending on the type of food (e.g. meats, fish, poultry, etc.), you will need to turn the
food to expose both sides to the infrared rays.
The data provided above is approximate. Cooking times vary based on the experience of the person using th
e oven and the amount and quality of the foods. The cooking times do not include pre-heating. It is advisable to pre-heat the oven for about 15 min. With the ventilated grill function, do not select a temperature of more than 190°C.
How to use the grill
INSTRUCTIONS FOR INSTALLING KNOB GUARD
OPEN OVEN DOOR
INSTALL KNOB GUARD IN SLOTS OF FRONT
FASTEN KNOB GUARD ONTO FRONT BY MOVING IT TO THE RIGHT
MAKE SURE THE KNOB GUARD IS ATTACHED BY PULLING IT OUTWARDS
CLOSE OVEN DOOR
ATTENTION: During operation the knob guard gets very hot. Use kitchen gloves.
CLEANING AND MAINTENANCE OF
THE OVEN
Important:
Before performing any maintenance, you must either unplug the oven
or
disconnect the power supply via the omni-polar switch of the electrical system.
Cleaning the oven:
Let the oven cool after each use
and clean it to keep burnt on
residues
from being repeatedly heated. For tough dirt, use a product specifically for oven cleaning. Follow the instructions on the container of the product. Clean the outside with a sponge dampened in lukewarm water. Do not use abrasive produ
cts, steel wool pads, electrical or steam cleaners, or flammable products. Do not use abrasive substances or materials to clean the glass as they may damage it. Wash accessories in a dishwasher or by hand using a product for oven cleaning.
ATTENTION:
use
protective gloves for the following tasks.
How to remove the oven door (fig. 9)
To make it easier to clean the oven, it is possible to remove the door from the hinges as follows: The hinges A are equipped with 2 mobile U-
bolts B.
When the U-bolts B are
lifted, the hinges are disconnected from their housing.
After this, lift the door up and pull it outwards, holding the door on both sides near the hinges.
To re-install the door:
Slide the hinges into the grooves and open the door all the way. Turn the mo
bile U-bolts to their starting position before closing the door
again.
Fig. 9
ATTENTION:
Please ensure that you do not remove the hinge locking system when you remove the door. The hinge mechanism has a very strong spring. Never immerse the door in water.
Cleaning the side rails -
Fig. 10
The side rails are to be hooked onto the wall of the oven. Slide the racks and tray provided into the side rails. To remove the side rails press on part A as shown
.
Replac
ement of oven lamp (fig. 11)
Disconnect the oven from the electrical power supply. Use a screwdriver to remove the light cover. Replace the lamp Put the light cover back Restore the power supply
N.B. : use only lamps that are 25W 230V, type E
-
14, T 300°C,
available from our
technical service.
Fig. 10
Fig
. 11
TROUBLESHOOTING GUIDE
The burner does not light
Is the gas supply tap open? I
s the gas supply obstructed? Is the gas cylinder empty? Are the burner openings blocked?
The burner does not stay lit
Repeat the ignition operation positioning the knob on the symbol representing the maximum temperature.
The electric ignition doesn't wor
k
Is there a power failure?
The cooling system doesn't work
Is there a power failure? Is the oven door open?
CUSTOMER TECHNICAL SERVICE
Before contacting technical service
If the product does not work, we suggest the following:
check that the plug is firmly in the socket;
If you cannot identify the reason for the
malfunction:
turn the appliance off, do not tamper with it and contact technical services department.
This household appliance is marked in compliance with European Directive 2002/96/EC on waste from electrical and electronic equipment (WEEE). If you make sure this product is disposed of properly, you will help to prevent possible negative consequences for the environment and for people's health, which otherwise might occur due to incorrect treatment of this product at the end of its life cycle.
The symbol
on the product indicates that this appliance may not be handled as
normal domestic waste. In fact, it must be taken to the nearest collection point for the recycling of electrical and electronic waste. It must be disposed of in accordance with current environmental regulations on waste disposal. For more information about treatment, salvage and recycling of this product, please contact the nearest local authorities, the organization that collects waste at home, or the shop where it was purchased.
12300089000
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