Candy MIC 303 EX User Manual [en, es, it, de]

INTRO 10-10-2001 11:31 Pagina 1

FORNO COMPATTO ELETTRONICO

COMPACT ELECTRONIC OVEN

FOUR COMPACTE ÉLECTRONIQUE ELEKTRONISCHE KOMPAKTMIKROWELLE FORNO COMPACTO ELECTRÓNICO HORNO COMPACTO ELECTRÓNICO ELEKTRONISCHE COMPACTOVEN

INTRO 10-10-2001 11:31 Pagina 2

Data and instruction for Performance Tests according to IEC 705 and further Amendment Document 59H/69/CD.

The International Electrotechnical Commission SC 59H, has developed a Standard for comparative testing of heating performances of microwave ovens. The Draft of the new Edition of this Standard has been circulated with Document 59H/69/CD, which also describes the tests marked, in this table, with (*).

We recommend the following for this oven:

	Test Nr. on	Item	Duration	Function		Power		Oven	Weight	Standing	Note
	standard					Level		temp.		time
	A	Egg									The upper surface shall be evaluated after the
			16 min.	only mw	1000 W			-	750 gr	5 min	standing time. The inner custard evaluation shall be
		custard
											conducted after two hours.
											Use the borosilicate glass container stated in the
	B	Sponge	6 min.	only mw	1000 W			-	475 gr	5 min	Standard (max. dia. 210 mm) or a Pyrex® glass
											container dia. 210 mm, height 50 mm and wall thick
		cake
											6 mm. Put the container on the low wire rack placed
											on the turntable.
											Cover the container with cling film and pierce the
	C	Meat loaf	20 min.	only mw		750 W		-	900 gr	5 min	film. Use the rectangular borosilicate glass container
											stated in the Standard or the Arcopal® Cat. nr.
											Z1/B8 (01)10460-1.
		Defrosting									Place the frozen load directly on the turntable (I ).
	Defrosting	minced	11 min.	only mw				-	500 gr	15 min	Turn upsidedown the load after half of the defrosting
		meat									time.
				combi							Use the borosilicate glass container stated in the
	D (*)	Potato									Standard (max. dia. 210 mm) or a Pyrex® glass
			20 min.	mw + fan		750 W		190°C	1100 gr	5 min	container dia. 210 mm, height 50 mm and wall thick
		gratin
				(simult.)							6 mm. Put the container on the lower wire rack (F)
											placed on the turntable.Do not preheat the oven.
											Use the borosilicate glass container stated in the
				combi							Standard (max dia. 210 mm) or a Pyrex® glass
	E (*)	Sponge									container dia. 210 mm, height 50 mm and wall thick
			30 min.	mw + fan		150 W		160°C	710 gr	5 min	6 mm. The oven shall be preheated (in FAN ONLY
		cake
				(simult.)							function) with the lower rack (F) placed on the
											turntable. Once preheated, place the container on the
											lower rack (F).
											The following instruction shall be strictky observed for
				combi							this type of load: put the chicken in a pyrex® glass
	F (*)	Poultry	40 min.	mw + fan		750 W		190°C	1200 gr	5 min	container dia 210 mm, height 50 mm and wall
				(simult.)							thickness of 6 mm. Put the container on the lower wire
											rack (F) placed on the turntable.

ISTRUZIONI PER L’USO	pag.	5
INSTRUCTION MANUAL	pag.	27
MODE D’EMPLOI	pag.	49
GEBRAUCHSANWEISUNG	Seite	71
INSTRUCÕES	pag.	93
MANUAL DE INSTRUCCIONES	pag. 115
GEBRUIKSSAANWIJZINGEN	pag. 137