Candy FO F254-3AUS User Manual
OVENS
USER INSTRUCTIONS
EN
The installation instructions for professionally qualified personnel must be followed. Incorrect
installation may cause harm or injury to people, animals or things. The manufacturer cannot be
held responsible for such harm or injury.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit: it may be fitted underneath a work top
or into an upright cupboard.
Fix the oven in position by screwing into place, using the four fixing holes in the frame.
To locate the fixing holes, open the oven door and look inside.
To allow adequate ventilation, the measurements and distances indicated in the diagram on
page 21 must be adhered to when fining the oven.
Note: For ovens that are combined with a hob unit the instructions contained in the manual for
the hob unit must be followed.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable.
The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units made of veneered wood can withstand temperatures of at
least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform
the unit. Once the oven has been lodged inside the unit, the electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so
that it impossible to remove them without using spe cial tools.
Remove the back of the kitchen unit to ensure an adequate current of air circulates
around the oven. The hob must have a rear light of at least 45 mm.
Connecting to the power supply
Plug into the power supply . Ensure first that there is a third contact that acts as earthing for the
oven. The oven must be properly earthed.
If the model of oven is not fitted with a plug, fit a standard plug to the power cable. It must be
able to bear the power supply indicated on the specifications plate. The earthing cable is yellow-green. The plug must be fitted by a properly qualified person.
If the socket and the plug are incompatible the socket must be changed by a properly qualified
person. Aproperly qualified person must also ensure that the power cables can carry the current required to operate the oven.
An ON/OFF switch with a minimum distance of 3 mm between contacts may also be connected to the power supply. The connections must take account of the current supplied and must
comply with current legal requirements. The yellow-green earthing cable must not be governed by the ON/OFF switch. The socket or the ON/OFF switch used for connecting to the
power supply must be easily accessible when the oven has been installed.
Important: During installation, position the power cable in such a way that it will not subjected
to temperatures of above 50°C at any point.
The oven complies with safety standards set by the regulatory bodies. The oven is safe to use
only if it has been adequately earthed in compliance with current legal requirements on wiring
safety. You must ensure that the oven has been adequately earthed.
The cabling and wiring system must be able to bear the maximum electric power required by
the oven. This is indicated on the specifications plate.
If you are in any doubt at all, use the services of a professionally qualified person.
The manufacturers cannot be held responsible for any harm or injury to persons, animals or things caused bv failure to properly earth the oven.
WARNING: the voltage and the supply frequency are showed on the rating plate (fig. 4 pag. 21).
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General warnings
Thank you for choosing one of our products. To get the most out of your oven we recommend that you:
Read the notes in this manual carefully: they contain important instructions on how to install,
use and service this oven safely.
Keep this booklet in a safe place for easy, future reference.
When the oven is first switched on it may give out acrid smelling fumes. This is because the
bonding agent for insulating panels around the oven has been heated up for the first time.
This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
An oven by its very nature becomes very hot. Especially the glass of the oven door.
Do not allow children to go near the oven when it is hot, especially when the grill is on.
A specially designed protector shield (some models only) which reduces considerably the surface temperature of the oven door can be obtained through our service organization. This
shield is recommended for households with young children.
Declaration of compliance. The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
This appliances complies with Directives 89/336/EEC, 73/23/EEC and following changes.
When you have unpacked the oven, make sure that it has not been damaged in any way.
If you have any doubts at all, do not use it: contact a professionally qualified person.
Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of
children because they are dangerous for children.
IMPORTANT
The oven must be used only for the purpose for which it was designed: it must only be used
for cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
The manufacturers cannot be held responsible for any damage caused by improper, incorrect
or unreasonable use.
When using any electrical appliance you must follow a few basic rules.
– Do not pull on the power cable to remove the plug from the socket.
– Do not touch the oven with wet or damp hands or feet.
– Do not use the oven unless you are wearing something on your feet.
–
The appliance is not intended for use by young children or infirm persons without supervision.
– Young children should be supervised to ensure that they do not play with the appliance.
– It is not generally a good idea to use adapters, multiple sockets for several plugs and cable
extensions.
– If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
If the cable is at all damaged it must be replaced promptly. When replacing the cable, follow
these instructions.
Remove the power cable and replace it with one of equal length that has been insulated in
rub
ber
of the HO5RR-F type. The cable must be able to bear the electrical current required by the
oven.
Cable replacement must be carried out by properly qualified technicians.
The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the
above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
Installation
Installation is the customer’s responsibility. The manufacturers have no obligation to carry this
out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee.
1
3
OPERATING INSTRUCTIONS
Our range includes many different styles and colours. To find the technical
specifications and functions of the model which you have bought, study
the diagrams below.
STANDARD OVEN WITH MINUTE TIMER, TIMER FOR COMPLETE
COOKING PERIOD OR ANALOGUE CLOCK WITH PROGRAMMER
Minute timer,
timer complete cooking
period or analogue clock
with programmer
For information on the minute timer, timer
for a complete cooking period or analogue clock
with programmer see the relevant section on pages 8-9.
The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating or grilling
Turn the control dial to the light will remain on during all the successive
phases.
Temperature setting and the oven’s top and bottom elements.
Oven’s top element switched on with the shelf on the second position from
the top element is used for reheating previously cooked food.
The shelf on the bottom position is used for defrosting bread, pizzas and cakes
in general.
Grill/spit element.
This is used for roasting on the spit.
function/thermostat dial
1
50 ÷ MAX
4
MULTI-FUNCTION OVEN WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
For information on the minute timer or
the timer for a complete cooking period
see the relevant section a page 8.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
Turn the control dial to . The light will remain on during all
the successive phases.
Grill fan
The air is heated by the grill element and the fan blows the air onto
the food at the required temperature. This ranges from 50°C to 220°C.
50 ÷ 200
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
Oven’s top element switched on with the shelf on the second
position from the top element is used for reheating previously
cooked food. The shelf on the bottom position is used for
MAX
defrosting bread, pizzas and cakes in general.
Natural convection
Bottom and top oven elements are used. This is the traditional form
of baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy.You
50 ÷ MAX
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types
of food at the same time (e.g. meat and fish) without mixing tastes and
50 ÷ MAX
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without
0 ÷ 50
the protein content of the food being changed or altered.
Minute timer or timer
for complete cooking period
thermostat dial
function dial
1
2
5
MULTI-FUNCTION OVEN
WITH ANALOGUE CLOCK PROGRAMMER
For information on the analogue
clock programmer
see the relevant section a page 9.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
Turn the control dial to . The light will remain on during all
the successive phases.
Grill fan
The air is heated by the grill element and the fan blows the air onto
the food at the required temperature. This ranges from 50°C to 200°C.
50 ÷ 200
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
Oven’s top element switched on with the shelf on the second
position from the top element is used for reheating previously
cooked food. The shelf on the bottom position is used for
MAX
defrosting bread, pizzas and cakes in general.
Natural convection
Bottom and top oven elements are used. This is the traditional form
of baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy.You
50 ÷ MAX
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types
of food at the same time (e.g. meat and fish) without mixing tastes and
50 ÷ MAX
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes without
0 ÷ 50
the protein content of the food being changed or altered.
Analogue clock programmer
thermostat dial
function dial
1
2
MULTI-FUNCTION OVEN
WITH ELECTRONIC PROGRAMMER
POTENZE ELETTRICHE A 230 V
Forno elettrico Grill
For information on the electronic
programmer see the relevant section
on pages 10-11.
6
thermostat dial function dial
50 ÷ MAX
MAX
50 ÷ 200
0 ÷ 50
50 ÷ MAX
Electronic
programmer
Grill fan
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C.
The grill/fan is an excellent alternative to roasting on the spit. It is ideal
for roasting even large quantities of poultry, sausages and red meats.
Top and bottom elements + fan
The top and bottom elements and the fan are used. This combination
is ideal for roasting meat and baking fish and cakes. It is especially
suitable for cooking dishes on different levels at the same time at a
temperature between 50 and 240°C.
Defrosting
When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan oven
Air that has been heated to a temperature between 50 and 240 is blown
by the fan onto the different levels. It is ideal for cooking different types of
food at the same time (e.g. meat and fish) without mixing tastes and
smells. It cooks very gently and is ideal for sponge cakes, pastries, etc.
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Turn the control dial to . The light will remain on during all the
successive phases.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling;
• a circular element which surrounds the fan.
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