ALLURE ®QSE1 SERIES
BRO ,N
RANGE HOOD
ALLU E® Page l
SE1 SE IES
A GE HOO teot.o
FOR DOMESTIC
WARNING
TO REDUCETHE RISK OF FIRE, ELECTRIC SHOCK, OR iNJURY
TO PERSONS, OBSERVETHE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer at the address or
telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to
prevent backdrafting. Follow the heating equipment manufacturer's
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American
Society of Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
6. To reduce the risk of fire or electric shock, do not use this range
hood with an additional speed control device.
7. Ducted fans must always be vented to the outdoors.
8. To reduce the risk of fire, use only metal ductwork.
9. Use with approved cord-connection kit only.
10.This unit must be grounded.
TO REDUCETHE RiSK OF A RANGETOP GREASE FIRE:
1. Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
2. Always turn hood ON when cooking at high heat or when flambeing
food (i.e.: Cr_pes Suzette, Cherries Jubilee, Peppercorn Beef
Flamb_).
3. Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use cookware appropriate for the size
of the surface element.
TO REDUCETHE RiSK OF iNJURYTO PERSONS iN THE EVENT
OF A RANGETOP GREASE FIRE, OBSERVETHE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN --You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
COOKING ONLY
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust hazardous
or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced impel-
lers, keep drywall spray, construction dust, etc. off power unit.
4. For best capture of cooking impurities, your range hood should be
mounted so that the top of the hood is 24-30" above the cooking
surface.
5. Please read specification label on product for further information
and requirements.
installer: Leave this manual with
the homeowner.
Homeowner: Operating and
Cleaning information on page 5.
TABLE OF CONTENTS
This manual is divided into sections as follows:
PREPARE HOOD LOCATION
Run ductwork from roof or wall cap, and electrical wiring from
service panel - to installation location
PREPARE THE HOOD
Get your hood ready for installation
CONNECT WIRING
Make electrical wiring connections to hood
INSTALL HOOD
Secure hood to cabinet and ductwork - install bulbs and filters
OPERATION
How to use the hood controls
CLEANING
Keep your hood in top working condition
SERVICE PARTS
Part numbers and exploded view of hood components
WARRANTY
One-year limited warranty and how to contact us
m
Register your product online. |
in the US at: www.broan.com |
In Canada at: www.broan.ca
US D450, 829 S
BRO ,N
ALLURE ®QSE1 SERIES
RANGE HOOD
PREPARE HOOD LOCATION
ROOFCAP
3¼" X 10"or 7" ROUND
" (For vertical discharge)
SOFFIT
HOUSEWIRNG
CABINET or Backof hood)
WALL CAP
t
24"- 30"ABOVE
COOKINGSURFACE
Determine whether hood will discharge vertically (3W' x
53
10" or 7" round) or horizontally (3W'x 10" only). For vertical
or horizontal discharge, run ductwork between the hood
location and a roof cap or wall cap. For best results, use a
minimum number of transitons and elbows.
diagrams, below, placement
Use for of ductwork and
electrical cutout in cabinet or wall.
HOOD MOUNTING SCREWS (4)lVERTICA L DUCTING
l 1315/16" (30" hood) 15
1615/16" (36" hood) 13 /16" (30" hood)
_1915/16 '' (42" hood) _ _1615/16 '' (36" hood) '_
proper
3¼" X 10"DUCT
(For horizontal discharge)
I 31A" X 10"
Page 2
HOOD MOUNTING SCREWS (4)
!315/16"(30" hood)
1615/16"(36"hood) 1315/16"(30"hood)
H
1915/16 (42" hood) 1615/16 (36" hood)
r CABINET FRONT 1915/16"(42" hood_
CABINET _"=
BOTTOM
ACCESS HOLE
FOR 7" ROUND
_\_
\
WOOD SHIMS
(recessed-bottom
cabinets only)
Run house between service and hood
location.
CENTER (in cabinet bottom)
LINE
wiring panel
7" ROUND iVERTICAL DUCTING
ELECTRICAL
ACCESS HOLE
PREPARE THE HOOD
7" ROUND
i
DUCT PLATE
....
_CABINET FRON T , 1915/16 '' (42"hood)
11 , I
/::1 CABINET BOTTOM I I
_il _-5_"--.,-5_'- / 2I
i I 1 I VERTICAL DUCT J I 11 I
I?'t:,l 5" l ACCESSHOLE _ _ I
t
WOOD SHIMS
(recessed-bottom
cabinets only)
WOOD SHtMS l 31A" X 10" 1(recessed-bottom HORIZONTAL DUCTING
cabinets only)
MOUNTING
SCREWS (4)
t ELECTRICAL t
CENTER (in cabinet bottom)
LINE
CABINET FRONT
I 1/8, , 3/4"
ACCESS HOLE
Remove 7" Round Duct Plate from top of hood. Set duct
53
plate aside - with mounting screws.
FILTERS
Remove holding Filters in place. Pull down on filter
tabs and lift filters out. Set filters aside.
tape
ALLURE ®QSE1 SERIES
PREPARE THE HOOD PREPARE THE HOOD
TOP RECTANGULAR
DUCT KNOCKOUT
(Remove for 3 ¼" x 10"
Vertical Discharge)
DAMPER/DUCT
CONNECTOR
El Remove Connector from inside the hood.
Set connector aside - with mounting screws and parts
bag.
Damper/Duct
(Remove for 3 ¼" x 10"
Horizontal Discharge)
El
REAR
RECTANGULAR
DUCT KNOCKOUT
Remove appropriate Duct Knockout(s) from top or back of
hood.
RANGE HOOD
Page 3
WIRING
COVER
El Remove Wiring Cover from inside the hood. Set cover
and mounting screw aside.
UPTO 1"
SIDE-TO-SIDE
ADJUSTMENT
3W' x 10" Ducted Discharge Only: Attach Damper/Duct
O
Connector over knockout opening. Make sure damper Pivot
is nearest to Top/Back Edg#_of hood. Remove _ from
damper flap.
TAPE TOP/BACK
EDGE
DAMPER/DUCT
CO NN ECTO R
(Vertical discharge
position shown)
Damper/Duct Connector can be installed up to 1-inch
on either side of hood center to accomodate off-center
ductwork. In extreme off-center installations, one end
of the duct connector may need to be trimmed to clear
the electrical cable clamp.
ELECTRICAL
CABLE CLAMP
or
Remove either back knockout and install
proved Electrical Cable Clamp.
top
wiring ap-
ALLURE ®QSE1 SERIES
CONNECT WiRiNG iNSTALL HOOD
WARNING:To reduce the risk of electric shock,
make sure power is switched off at the service
panel. Lock or tag service panel to prevent
power from being switched on accidentally.
RANGE HOOD
Page 4
KEYHOLE
(4)
Connect HouseWiring (120 VAC) to hood. Connect house
El
black to hood black wire, house white to hood white wire,
and house ground under Green Ground Screw. Securely
tighten cable clamp onto house wiring.
Replace wiring cover.
GREEN
GROUND
SCREW
MOUNTING
SCREW
(4)
Hang hood from (4) Mounting Screws (from parts bag).
53
Slide hood towards wall until mounting screws are engaged
in narrow end of (4) Keyholes. Tighten mounting screws
securely.
_ DO NOT PUSH ON FAN BLADE. the
[_ Connect ductwork to hood. Use to make
secure and air tight.
blade may cause itto interfere with other hood parts.
Duct_ joints
Pushing
on
DUCT
TAPE