Broan PK22 Instructions Manual

Model PK22

ENGLISH......................................2

FRANÇAIS...................................8

ESPAÑOL..................................14

BEST BY BROAN P.O. Box 140 Hartford, WI 53027

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READ AND SAVE THESE INSTRUCTIONS

WARNING

SUITABLE FOR USE IN HOUSEHOLD
COOKING AREA.

TO REDUCE THE RISK OF FIRE, ELECTRICAL
SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:

1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact
the manufacturer at the address or telephone
number listed in the warranty.

2. Before servicing or cleaning unit, switch power
off at service panel and lock service panel to
prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.

3. Installation work and electrical wiring must be
done by a qualified person(s) in accordance
with all applicable codes and standards, includ­ing fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion
and exhausting of gases through the flue (chim­ney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the Ameri­can Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), and the
local code authorities.

5. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.

6. Ducted fans must always be vented to the out­doors.

7. Do not use this unit with any solid-state speed
control device.

8. To reduce the risk of fire, use only steel
ductwork.

9. This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:

A. Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium settings.

B. Always turn hood ON when cooking at high heat or

when cooking flaming foods.

C. Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

D. Use proper pan size. Always use cookware appropriate

for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PER­SONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:*

1. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACU­ATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN - You may
be burned.

3. DO NOT USE WATER, including wet dishcloths
or towels - violent steam explosion will result.

4. Use an extinguisher ONLY if:

A. You know you have a Class ABC extin-

guisher and you already know how to op­erate it.

B. The fire is small and contained in the area

where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an

exit.
* Based on “Kitchen Fire Safety Tips” pub-

lished by NFPA.

CAUTION

1. To reduce risk of fire and to properly exhaust air,
be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into
attics, crawl spaces, or garages.

2. Take care when using cleaning agents or
detergents.

3. Avoid using food products that produce flames
under the Range Hood.

4. For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.

5. To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.

6. Your hood motor has a thermal overload which
will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools
down. If the motor continues to shut off and
restart, have the hood serviced.

7. For best capture of cooking impurities, the
bottom of the hood should be a minimum of 24"
and a maximum of 30" above the cooking sur­face.

8. Two installers are recommended because of
the large size and weight of this hood.

9. Please read specification label on product for
further information and requirements.

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INSTALL THE DUCTWORK

NOTE: To reduce the risk of fire, use only

metal ductwork.

1. Decide where the ductwork will run between
the hood and the outside.

2. A straight, short duct run will allow the hood
to perform most efficiently.

3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use as
few of them as possible.

4. Use duct tape to seal the joints between
ductwork sections.

5. Install a roof or wall cap. Connect 8" round
metal ductwork to cap and work back towards
hood location.

ROOF CAP

HOOD

24” TO 30” ABOVE

COOKING SURFACE

8” ROUND DUCT

WALL

CAP

8” ROUND

ELBOW

INSTALL DUCT CONNECTOR

Fix the duct connector onto the hood; it must
be fixed either by means of screws.

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INSTALL THE HOOD

1. Cut a hole in the bottom of the pensile
cupboard in order to settle the hood.

2. Insert (3) supplied metric screws through
side of hood behind filters with bushing
so they do not protrude externally.

3. Insert the appliance and fix it temporarily
by screwing the 3 screws A.

4. After unit is inserted and is flush to bottom
of opening, use the (4) supplied screws
on the metal flange face and secure to
bottom face to draw the flange in flush.

If necessary you can fix it additionally
inserting the screws B into the two longer

sides of the hood.

CUT A HOLE IN THE BOTTOM OF

THE PENSILE CUPBOARD

14-3/4"

1-9/16"

8-11/16"

4-1/2"

(3) METAL

SCREWS A

4 SCREWS

(TYPICAL)

METAL OR

OTHER NON-

COMBUSTIBLE

MATERIAL

WOOD OR METAL

FLANGE TO SECURE

SIDES OF UNIT

SEE

CUTOUT

DIMENSIONS

26" - 34-11/16"

1-9/16"

FRAME

TOTAL
OF 3

BTM

BUSHING

3 METAL
SCREWS (A)

SCREWS B

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WIRING

Note: This range hood must be properly

WIRING BOX

COVER

grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical codes.

1. Remove the grille to gain acces to inside of

the Range Hood.

2. Remove the wiring box cover. Remove a

knockout from the wiring box.

3. Feed 6" of power cable through the knockout

opening and secure cable to the wiring box
with an appropriate connector.

4. Make electrical connections. Connect white

to white, black to black and green to green.

5. Replace wiring box cover and screws. Make

sure that wires are not pinched between
cover and box.

CONNECT DUCTWORK

1. Use 8" round metal duct to connect the duct connector on the hood to the

ductwork above.

2. Use duct tape to make all joints secure and air tight.

MAINTENANCE

GREASE FILTERS

Grease Filters

The grease filters should be cleaned
frequently (approximately every two (2)
months). Use a warm detergent solution.
Grease filters are dishwasher safe.

To remove the filter: remove the filter from its
seat pushing it towards the interior of the
apparatus and rotating it downwards.

Hood Cleaning

Stainless steel is one of the easiest materials to keep clean. Occasional care will
help preserve its fine appearance. Cleaning tips:

l Hot water with soap or detergent is all that is usually needed.
l Follow all cleaning by rinsing with clear water. Wipe dry with a clean, soft cloth to

avoid water marks.

l For discolorations or deposits that persist, use a non-scratching household cleanser

or stainless steel polishing powder with a little water and a soft cloth.

l For stubborn cases, use a plastic scouring pad or soft bristle brush together with

cleaser and water. Rub lightly in direction of polishing lines or "grain" of the
stainless finish. Avoid using too much pressure which may mar the surface.

l DO NOT allow deposits to remain for long periods of time.
l DO NOT use ordinary steel wool or steel brushes. Small bits of steel may adhere

to the surface causing rust.

l DO NOT allow salt solutions, disinfectants, bleaches, or cleaning compounds to

remain in contact with stainless steel for extended periods. Many of these com-

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pounds contain chemicals which may be harmful. Rinse with water after expo­sure and wipe dry with a clean cloth.

Painted surfaces should be cleaned with warm water and mild detergent only.

OPERATION

Controls

The light switch turns the halogen lights on
and off.

The blower on / off switch turns the blower on
to the running speed set by the blower speed
control. The blower must be turned on and off
using this switch.

The blower speed control changes the run-
ning speed of the blower. It is infinitely adjustable
from low to high speed.

The pilot lamp lights up whenever the blower
is on.

HALOGEN BULBS

This range hood requires two or four halogen
bulbs (Type 12V, 20W).

ALWAYS SWITCH OFF THE ELECTRICITY
SUPPLY BEFORE CARRYING OUT ANY
OPERATIONS ON THE APPLIANCE.

To change bulbs:

1. Slacken the ring nut in an anticlockwise
direction.

2. Remove the bulb by pulling sideward (Do
not rotate). CAUTION: BULB MAY BE HOT!

3. Replace with a bulb of the same type.

LIGHT

SWITCH

BLOWER

SPEED

CONTROL

BLOWER

ON / OFF

SWITCH

PILOT

LAMP

BULB

RING NUT

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WARRANTY

BROAN ONE YEAR LIMITED WARRANTY

Broan warrants to the original consumer purchaser of its products that such
products will be free from defects in materials or workmanship for a period of
one year from the date of original purchase. THERE ARE NO OTHER WAR­RANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO,
IMPLIED WARRANTIES OR MERCHANT ABILITY OR FITNESS FOR A PAR­TICULAR PURPOSE.
During this one-year period, Broan will, at its option, repair or replace, without
charge, any product or part which is found to be defective under normal use
and service.

THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP START­ERS AND TUBES. This warranty does not cover (a) normal maintenance
and service or (b) any products or parts which have been subject to misuse,
negligence, accident, improper maintenance or repair (other than by Broan),
faulty installation or installation contrary to recommended installation
instructions.
The duration of any implied warranty is limited to the one-year period as
specified for the express warranty. Some states do not allow limitation on
how long an implied warranty lasts, so the above limitation may not apply to
you.
BROAN’S OBLIGATION TO REPAIR OR REPLACE, AT BROAN’S OPTION,
SHALL BE THE PURCHASER’S SOLE AND EXCLUSIVE REMEDY UNDER
THIS WARRANTY. BROAN SHALL NOT BE LIABLE FOR INCIDENTAL,
CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CON­NECTION WITH PRODUCT USE OR PERFORMANCE. Some states do not
allow the exclusion or limitation of incidental or consequential damages, so
the above limitation or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other
rights, which vary from state to state. This warranty supersedes all prior
warranties.

To qualify for warranty service, you must (a) notify Broan at the address
stated below or telephone: [phone], (b) give the model number and
part identification and (c) describe the nature of any defect in the product or
part. At the time of requesting warranty service, you must present evidence
of the original purchase date.

BEST BY BROAN, P.O. Box 140 Hartford, Wisconsin 53027

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LISEZ ET CONSERVEZ CES INSTRUCTIONS

AVERTISSEMENTS

PEUT ÊTRE UTILISÉ DANS LES ZONES CUISSON DES
CUISINES FAMILIALES.

POUR REDUIRE LES RISQUES D’INCENDIE, DE
DECHARGES ELECTRIQUES OU DE DOMMA-GES AUX
PERSONNES, OBSERVEZ LES IN-STRUCTIONS
SUIVANTES:

1. N’utilisez cet appareil que comme cela est indiqué par le
constructeur. Si vous avez des problèmes, contactez le
fabriquant à l’adresse ou au numéro de téléphone
indiqués dans la garantie.

2. Avant de pourvoir à l’entretien ou au nettoyage de votre
appareil, éteignez-le au tableau des commandes ou
bloquez le tableau des commandes afin d’éviter de le
mettre en marche accidentellement. Si vous ne pouvez
pas bloquer le système permettant d’éteindre votre
appareil, appliquez un avertissement extérieur d’une
façon sure, comme par exemple un panneau, sur le
tableau des commandes.

3. L’assemblage et la connexion électrique doivent être faits
par des personnes qualifiées en respectant les normes
et règlements en vigueur, y compris les normes et
règlements concernant les possibilités d’incendie.

4. Il est indispensable qu’il y ait suffisamment d’air pour que
la combustion et l’évacuation des gaz à travers le tuyau
du brûleur du combustible ait lieu sans retour de flamme.
Suivez les indications données par le fabricant du brûleur
ainsi que les normes de sécurité comme celles qui sont
publiées par l’Association Nationale pour la Protection
contre les Incendies National Fire Protection Association
(NFPA) et la American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE), et les autorités
locales en matière de normes.

5. Quand vous coupez ou percez des trous dans le mur ou
le plafond, n’abîmez pas les fils électriques ou autres.

6. Le ventilateur canalisé doit toujours évacuer l’air vers
l’extérieur.

7. N’utilisez pas cet appareil avec un appareil contrôlant la
vitesse à état solide.

8. Afin de diminuer tout risque d’incendie n’utilisez que des
conduits en métal.

9. Votre appareil doit être relié à la terre.

ATTENTION - POUR REDUIRE LES RISQUES
D’INCENDIE DES MATIERES GRASSES QUI SONT EN
TRAIN DE CUIRE:

A. Ne laissez jamais ni vos éléments chauffants, ni vos

casseroles ou poêles sur le feu sans les contrôler si
vous réglez l’apport de chaleur sur une position élevée.
Si vos casseroles ou poêles débordent cela provoque
de la vapeur et des éclaboussures de graisse qui peuvent
prendre feu. Chauffez les huiles lentement à feu bas ou
moyen.

B. Faites toujours fonctionner votre hotte quand vous cuisez

à des températures élevées ou quand vous cuisinez
des plats flambés.

C. Nettoyez régulièrement les ailes de vos ventilateurs.

Ne permettez pas que la graisse s’accumule sur le
ventilateur ou sur le filtre.

D. Utilisez des casseroles de taille appropriée. Utilisez

toujours des ustensiles de cuisson dont la taille est
appropriée à la surface de votre élément de cuisson.

AVERTISSEMENTS

POUR REDUIRE LES RISQUES DE DOMMAGES AUX
PERSONNES AU CAS OÙ VOTRE CUISI-NIERE
PRENDRAIT FEU, OBSERVEZ LES INSTRUCTIONS
SUIVANTES:*

1. ETEINDRE LES FLAMMES à l’aide d’un couvercle le

2. NE PRENEZ JAMAIS EN MAIN UNE POÊLE OU UNE

3. N’UTILISEZ PAS D’EAU, ni torchons ou serviettes

4. Utilisez un extincteur SEULEMENT si:

ATTENTION

1. Pour réduire tout risque d’incendie et pour évacuer

2. Faites très attention quand vous utilisez des produits

3. Évitez d’utiliser des aliments pouvant s’enflammer sous

4. N’utilisez cet appareil que pour une ventilation générale.

5. Pour éviter de causer des dommages au moteur et de

6. Le moteur de votre hotte a un thermostat qui éteindra

7. Pour mieux capturer les impuretés de cuisine, le bas de

8. Vu que cette hotte est grande et lourde, il est

9. Nous vous recommandons de lire l’étiquette indiquant

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plus hermétique possible, une plaque à gâteaux, ou un
plateau en métal, puis éteindre le brûleur. ATTENTION
à NE PAS VOUS BRÛLER. Si les flammes ne s’éteignent
pas immédiatement, SORTEZ ET APPELEZ LES
POMPIERS.

CASSEROLE QUI A PRIS FEU - Vous pourriez vous
brûler.

mouillés - vous provoqueriez une violente explosion de
vapeur.

A. Vous savez que vous avez un extincteur Classe

ABC, et vous en connaissez déjà le mode d’emploi.

B. Ce n’est pas un très gros incendie et qu’il se limite

à l’endroi où il a explosé.
C. Vous êtes en train d’avertir les pompiers.
D. Vous avez la possibilité d’essayer d’éteindre l’incendie

en ayant le dos tourné vers une issue.
* D’après les “Suggestions concernant la Sécurité contre

les incendies des cuisines” publiées par NFPA.

correctement l’air, assurez-vous de prévoir un conduit
de ventilation extérieur. Ne videz pas l’air dans les
espaces limités par des murs ou des plafonds, les
combles, les passages étroits ou les garages.

de nettoyage ou des détergents.

la Range Hood.

Ne l’utilisez pas pour évacuer des matières ou des
vapeurs dangereuses ou qui peuvent exploser.

rendre les rotors bruyants et/ou non équilibrés, évitez
que les sprays pour murs secs, la poussière de
construction entrent en contact avec la partie électrique.

automatiquement le moteur s’il est surchauffé. Le moteur
se remettra en marche lorsqu’il se sera refroidi. Si le
moteur continue à s’éteindre et à se remettre en marche,
faites vérifier votre hotte.

votre hotte devrait être à une distance minimum de 24”
et à une distance maximum de 30” au-dessus du plan
de cuisson.

recommandé de confier l’installation de cette hotte à
deux personnes.

les caractéristiques de votre hotte pour de plus amples
informations et exigences.