Broan E64000LC SERIES Installation Instructions Manual
INSTALLATION INSTRUCTIONS
HB0072
E64000LC SERIES
! !
INTENDED FOR DOMESTIC COOKING ONLY
READ AND SAVE THESE INSTRUCTIONS
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGES 13 & 14.
Broan-NuTone Canada ULC, Mississauga, Ontario www.broan.ca 877-896-1119
REGISTER YOUR PRODUCT ONLINE AT: www.broan.ca
21242 rev. 01
!
WARNING
!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented outdoors.
7. Do not use this unit with any additional solid-state speed
control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. When applicable local regulations comprise more
restrictive installation and/or certification requirements,
the aforementioned requirements prevail on those of this
document and the installer agrees to conform to these at his
own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan, filters or in exhaust ducts.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels —
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to
operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
4. Your hood motor has a thermal overload which will automatically
shut off the motor if it becomes overheated. The motor will
restart when it will be cooled down. If the motor continues to
shut off and restart, have the hood serviced.
5. For best capture of cooking impurities, the bottom of the hood
should be at a minimum of 24” and at a maximum of 30” above
the cooking surface. For a gas range, the bottom of the hood
MUST NOT BE LESS than 30” above cooktop.
6. Two installers are recommended because of the large size and
weight of this hood.
7. To reduce the risk of fire and to properly exhaust air, be sure to
duct air outside — Do not exhaust air into spaces within walls
or ceiling or into attics, crawl space or garage.
8. This product is equipped with a thermostat which may start
blower automatically. To reduce the risk of injury and to prevent
power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
9. Because of the high exhausting capacity of this hood, you
should make sure enough air is entering the house to replace
exhausted air. Use an appropriate make-up air device or open
a window close to or in the kitchen.
10. To reduce the risk of fire and electric shock, the Broan Elite
E64E Series hood must be installed with one Broan exterior
blower model 331H, 332H, 335 or 336; or one Broan in-line
blower model HLB3, HLB6, HLB9 ou HLB11. Other blowers
cannot be substituted. (Exterior or in-line blowers sold
separately.)
11. Please read specification label on product for further
information and requirements.
2
- E64000LC SERIES RANGE HOOD SYSTEM -
MODEL 437
(HIGH CAPACITY ROOF CAP)
ODEL 418
(10" ROUND ADJUSTABLE ELBOW)
ODEL 421
M
(10" ROUND VERTICAL
IN-LINE DAMPER)
(10" ROUND DUCT — 2 FT. SECTIONS)
M
MODEL 410
M
ODEL 441
(10" ROUND
WALL CAP)
INTERNAL BLOWERS
MODEL 647
(7" ROUND
WALL CAP)
MODEL 415
(7" ROUND
ADJUSTABLE ELBOW)
ODEL 407
M
(7" ROUND
- 2 FT. SECTIONS)
M
ODEL 412
M
TRANSITION
(3¼" X 10" TO 7")
ODEL 639
(3¼" X 10"
WALL CAP)
S
TANDARD
DUCT
(3¼" X 10")
ODEL 634
M
OR 644
(ROOF CAP)
MODEL 643
(8" ROUND
WALL CAP)
8" ROUND
ADJUSTABLE ELBOW
8" ROUND
STANDARD
DUCT
ODEL 413
M
TRANSITION
(3¼" X 10" TO 8")
MODEL 427
(4½" X 18½"
TO 10" ROUND,
6" HIGH - LATERAL)
A
DAPTER 4½" X 18½"
(SUPPLIED WITH
DOUBLE BLOWER HOOD)
D
OUBLE BLOWER (1100 CFM)
HL0174
MODEL 423
(4½" X 18½"
TO 10" ROUND -
VERTICAL)
HORIZ. FRONT/REAR)
RMP SERIES BACKSPLASH
TAINLESS STEEL WALL COVERING
(S
WITH WARMING SHELVES.
MODEL 424
(4½" X 18½"
TO 10" ROUND -
OPTIONAL.)
MODEL 454
(4½" X 18½"
TO 10" ROUND -
HORIZ. /RIGHT)
(4½" X 18½"
TO 10" ROUND -
HORIZ. /LEFT)
E64000LC SERIES HOOD
MODEL 453
ADAPTER/DAMPER
3¼" X 10"
SUPPLIED WITH
(
SINGLE
BLOWER HOOD)
SINGLE BLOWER (600 CFM)
3
MODEL 643
(8" ROUND
WALL CAP)
- E64000LC SERIES RANGE HOOD SYSTEM -
IN-LINE AND EXTERIOR BLOWERS
ODEL 437
M
(HIGH CAPACITY ROOF CAP)
ODEL HLB9 (800 CFM)
M
M
ODEL 441
(10" ROUND
WALL CAP)
OR HLB11 (1100 CFM)
IN-LINE BLOWER
(INCLUDES TWO 8" X 12" TO
10" ROUND TRANSITIONS)
ODEL 331H (600 CFM)
M
OR 332H (900 CFM)
EXTERIOR BLOWER
MODEL 335 (1200 CFM)
OR 336 (1500 CFM)
EXTERIOR BLOWER
MODEL HLB3 (280 CFM)
IN-LINE BLOWER
(INCLUDES ONE 8" TO 10"
ROUND TRANSITION)
MODEL HLB6 (660 CFM)
IN-LINE BLOWER
(INCLUDES TWO 4½" X 18½" TO
10" ROUND TRANSITIONS)
ADJUSTABLE ELBOW)
ODEL 418
M
(10" ROUND
M
ODEL 410
(10" ROUND DUCT
- 2FT. SECTIONS)
E64000LC SERIES HOOD
332KR IN-LINE AND
EXTERIOR BLOWER ROUGH-IN KIT
(SUPPLIED WITH HOOD)
MODEL 421
(10" ROUND VERT.
IN-LINE DAMPER)
RECOMMENDED FOR
WITH EXTERIOR
USE
BLOWERS
RMP SERIES BACKSPLASH
(S
TAINLESS STEEL WALL COVERING
WITH WARMING SHELVES. OPTIONAL)
HL0098
4
Hood
3¼” x 10” duct
or 7” or 8” round duct
Roof cap
Wall
cap
HH0085A
1. SELECT BLOWER OPTION
The Broan Elite E64000LC Series range hood includes many configurations: hoods with single or double internal blowers (included with
the hoods), or hoods using external blowers. For hoods using external blowers, the Broan Elite E64000LC Series must be installed with
in-line blower models HLB3, HLB6, HLB9 or HLB11, or exterior blower model 331H, 332H, 335 or 336 only. Other blowers cannot be
substituted. (Blowers sold separately).
Plan where and how the ductwork will be installed.
If installing in-line blower, refer to instructions packed with in-line blower and follow steps 1, 2, 3, 4, 9 and up of this manual.
Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. If using 7", 8" or 10" round ducts, use a
transition (internal blower(s) only). Use 2" metal foil duct tape to seal duct joints.
We recommend to install the hood at a minimum distance of 24” from an electric range and at 30” from a gas range.
Distances over 30" are at the installer and users discretion.
Roof cap
10” round duct
4½” x 18½” to 10”
3¼” x 10” to 7” or
3¼” x 10” to 8” transition
(if using round duct)
Wall
cap
transition
Hood
24” minimum above
cooking surface
(30” for gas range)
SINGLE INTERNAL BLOWER
TYPICAL DUCTWORK
Exterior blower
10” round duct
Hood
24” minimum above
cooking surface
HH0087A
(30” for gas range)
MODEL 331H, 332H, 335 OR 336
EXTERIOR BLOWER TYPICAL DUCTWORK
24” minimum above
cooking surface
HH0086A
(30” for gas range)
DOUBLE INTERNAL BLOWERS
TYPICAL DUCTWORK
Roof cap
10” round duct (except
HLB3, 8” round duct)
In-line blower
Wall
cap
Hood
24” minimum
above cooking
surface
HH0092A
(30” for gas range)
MODEL HLB3, HLB6, HLB9 OR HLB11
IN-LINE BLOWER TYPICAL DUCTWORK
5
Loading...