Broan E64000 User Manual

E64000 SERIES

INTENDED FOR DOMESTIC COOKING ONLY

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGES 13 AND 14.

Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711 Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119

SV08341 rev. A

HB0072

INSTALLATION INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING WARNING

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TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the manufacturer at the address or telephone number listed in the warranty.

2. Before servicing or cleaning unit, switch power off at service panel and lock service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be done by qualified personnel in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any additional solid-state

speed control device.

8. To reduce the risk of fire, use only steel ductwork.

9. This unit must be grounded.

10. When the federal, provincial or state legislation

comprises more restrictive installation requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expenses.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b) Always turn hood ON when cooking at high heat or

when flambeing food (e.g.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should not

be allowed to accumulate on fan or filters.

d) Use proper pan size. Always use cookware appropriate

for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN – You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels – This could cause a violent steam explosion.

4. Use an extinguisher ONLY if: A. You own a Class ABC extinguisher and you

know how to operate it.

B. The fire is small and contained in the area where

it started.

C. The fire department has been called. D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

2. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

3. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it will be cooled down. If the motor continues to shut off and restart, have the hood serviced.

4. For best capture of cooking impurities, the bottom of the hood should be at a minimum of 24’’ and at a maximum of 30” above the cooking surface.

5. Two installers are recommended because of the large size and weight of this hood.

6. To reduce the risk of fire and to properly exhaust air, be sure to duct air outside – Do not exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.

7. This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally, switch power off at service panel and lock or tag service panel.

8. Because of the high exhausting capacity of this hood, you should make sure enough air is entering the house to replace exhausted air.

Use an appropriate make-up air device or open a window close to or in the kitchen.

9. To reduce the risk of fire and electric shock, the Broan Elite E64E Series hood must be installed with

one Broan exterior blower model 331H, 332H, 335 or 336; or one Broan in-line blower models HLB3, HLB6, HLB9, HLB11.

Other blowers cannot be substituted. (Exterior or in-line blowers are sold separately.)

10. Please read specification label on product for further information and requirements.

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RMP SERIES BACKSPLASH

(STAINLESS STEEL WALL COVERING

WITH WARMING SHELVES.

OPTIONAL.)

8”

ROUND

ADJUSTABLE ELBOW

MODEL 412

TRANSITION

(3¼” X 10” TO 7”)

DAPTER /DAMPER

3¼’’ X 10’’ (SUPPLIED WITH

SINGLE BLOWER HOOD)

DAPTER 4½” X 18½”

(SUPPLIED WITH

DOUBLE BLOWER HOOD

)

TANDARD

DUCT

(3¼” X 10”)

OUBLE BLOWER (1200 CFM)

48” ONLY

E64000 SERIES HOOD

- E64000 SERIES RANGE HOOD SYSTEM -

INTERNAL BLOWERS

MODEL 647

(7” ROUND

WALL CAP)

MODEL 634

OR 644

(ROOF CAP)

MODEL 643

(8” ROUND

WALL CAP)

8”

ROUND

STANDARD

DUCT

MODEL 407 (7” ROUND -

2 FT. SECTIONS)

ODEL 413

TRANSITION

(3¼” X 10” TO 8”)

INGLE BLOWER (600 CFM)

RECIRCULATION KIT

ANKE60 SERIES

ODEL 415

7” ROUND

ADJUSTABLE ELBOW

MODEL 437

(HIGH CAPACITY ROOF CAP)

ODEL 441

(10” ROUND

WALL CAP)

MODEL 427

(4½” X 18½”

TO 10” ROUND,

6” HIGH - LATERAL

MODEL 423

(4½” X 18½”

TO 10” ROUND -

VERTICAL

MODEL 424

(4½” X 18½”

TO 10” ROUND - HORIZ.

FRONT/REAR

MODEL 454

(4½” X 18½”

TO 10” ROUND -

HORIZ. /RIGHT

MODEL 453

(4½” X 18½”

TO 10” ROUND -

HORIZ. /LEFT

MODEL 410

(10” ROUND DUCT—2 FT. SECTIONS)

ODEL 418

(10” ROUND ADJUSTABLE ELBOW)

ODEL 421

(10” ROUND VERTICAL

IN-LINE DAMPER

MODEL 639

(3¼” X 10”

WALL CAP)

HL0097

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HL0098

RMP SERIES BACKSPLASH

(STAINLESS STEEL WALL COVERING

WITH WARMING SHELVES. OPTIONAL)

E64000 SERIES HOOD

- E64000 SERIES RANGE HOOD SYSTEM -

IN-LINE AND EXTERIOR BLOWERS

332KR IN-LINE AND

EXTERIOR BLOWER ROUGH-IN KIT

(SUPPLIED WITH HOOD)

MODEL 418

10” RD

ADJUSTABLE ELBOW

MODEL HLB3 (280 CFM)

IN-LINE BLOWER

(INCLUDES ONE 8” TO 10”

ROUND TRANSITION)

MODEL 331H (600 CFM)

OR 332H (900 CFM)

EXTERIOR BLOWER

MODEL 335 (1200 CFM)

OR 336 (1500 CFM)

EXTERIOR BLOWER

MODEL 441 (10” ROUND

WALL CAP)

ODEL 437

(HIGH CAPACITY ROOF CAP)

ODEL 421

(10” RD. VERT.

IN-LINE DAMPER)

RECOMMENDED FOR

USE WITH EXTERIOR

BLOWERS

MODEL 410 (10” RD DUCT - 2 FT. SECTIONS)

MODEL HLB6 (600 CFM)

IN-LINE BLOWER

(INCLUDES TWO 4½” X 18½” TO

10’’ ROUND TRANSITIONS)

ODEL HLB9 (800 CFM)

OR HLB11 (1100 CFM)

IN-LINE BLOWER

(INCLUDES TWO 8” X 12” TO

10’’ ROUND TRANSITIONS)

ODEL 643

(8” ROUND

WALL CAP)

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1. SELECT BLOWER OPTION AND INSTALLATION TYPE

1.2 DUCTED INSTALLATION

The Broan Elite E64000 Series range hood includes many configurations: hood with single or double internal blowers (included with the hood), or hood using external blowers. For hood using external blowers, the Broan Elite E64000 Series must be installed with in-line blower models HLB3, HLB6, HLB9 or HLB11, or exterior blower model 331H, 332H, 335 or 336 only. Other blowers cannot be substituted. (Blowers sold separately).

Plan where and how the ductwork will be installed.

If installing in-line blower, refer to instructions packed with in-line blower and follow steps 1, 2, 3, 4, 10 and up of this manual.

Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. If using 7”, 8” or 10” round ducts, use a transition (internal blower(s) only). Use 2” duct tape to seal duct joints.

The minimum hood distance above cooktop must not be less than 24’’. A maximum of 30” above cooktop is highly recommended for best capture of cooking impurities.

Distances over 30” are at the installer and users discretion.

Hood

3¼” x 10” duct or 7” or 8” round duct

Roof cap

Wall cap

HH0085A

24” minimum above cooking surface

3¼” x 10” to 7” or 3¼” x 10” to 8” transition

(if using round duct)

SINGLE INTERNAL BLOWER

TYPICAL DUCTWORK

Hood

10” round duct

Roof cap

Wall cap

4½” x 18½” to 10” transition

HH0086A

24” minimum above cooking surface

DOUBLE INTERNAL BLOWERS

TYPICAL DUCTWORK

HH0087A

Hood

10” round duct

Exterior blower

24” minimum above cooking surface

MODEL 331H, 332H, 335 OR 336

EXTERIOR BLOWER

TYPICAL DUCTWORK

In-line blower

10” round duct (except HLB3, 8” round duct)

HH0092A

24” minimum above cooking surface

Roof cap

Wall cap

Hood

MODEL HLB3, HLB6, HLB9 OR HLB11

IN-LINE BLOWER TYPICAL DUCTWORK

1.1 NON-DUCTED INSTALLATION

For a non-ducted installation, a non-duct kit ANKE60 Series (sold separately) must be installed. For maximum effectiveness, we recommend installing this kit with a single (internal) blower hood. The kit fits hoods from 30-inch width up to 48-inch width. See installation instructions included with the non-duct kit ANKE60 Series.

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