INSTALLATION INSTRUCTIONS
HB0072 |
E64000 SERIES
! INTENDED FOR DOMESTIC COOKING ONLY !
READ AND SAVE THESE INSTRUCTIONS
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER. HOMEOWNER: USE AND CARE INFORMATION ON PAGES 13 AND 14.
Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711
Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119
REGISTER YOUR PRODUCT ON LINE AT: www.broan.com/register
SV08341 rev. A
! WARNING |
! WARNING |
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
1.Use this unit only in the manner intended by the 1. SMOTHER FLAMES with a close-fitting lid, cookie
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manufacturer. If you have questions, contact the |
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manufacturer at the address or telephone number |
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listed in the warranty. |
2. |
Before servicing or cleaning unit, switch power |
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off at service panel and lock service disconnecting |
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means to prevent power from being switched on |
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accidentally. When the service disconnecting means |
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cannot be locked, securely fasten a prominent |
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warning device, such as a tag, to the service panel. |
3.Installation work and electrical wiring must be done by qualified personnel in accordance with all applicable codes and standards, including fire-rated construction codes and standards.
4.Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guidelines and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6.Ducted fans must always be vented to the outdoors.
7.Do not use this unit with any additional solid-state speed control device.
sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE DEPARTMENT.
2.NEVER PICK UP A FLAMING PAN – You may be burned.
3.DO NOT USE WATER, including wet dishcloths or towels – This could cause a violent steam explosion.
4.Use an extinguisher ONLY if:
A.You own a Class ABC extinguisher and you know how to operate it.
B.The fire is small and contained in the area where it started.
C.The fire department has been called.
D.You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1.For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.
2.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.
3.Your hood motor has a thermal overload which will automatically shut off the motor if it becomes overheated. The motor will restart when it will be cooled down. If the motor continues to shut off and restart, have the hood serviced.
8. |
To reduce the risk of fire, use only steel ductwork. |
9.This unit must be grounded.
10.When the federal, provincial or state legislation comprises more restrictive installation requirements, the aforementioned requirements prevail on those of this document and the installer agrees to conform to these at his own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
b)Always turn hood ON when cooking at high heat or when flambeing food (e.g.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filters.
d)Use proper pan size. Always use cookware appropriate for the size of the surface element.
4.For best capture of cooking impurities, the bottom of the hood should be at a minimum of 24’’ and at a maximum of 30” above the cooking surface.
5.Two installers are recommended because of the large size and weight of this hood.
6.To reduce the risk of fire and to properly exhaust air, be sure to duct air outside – Do not exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.
7.This product is equipped with a thermostat which may start blower automatically. To reduce the risk of injury and to prevent power from being switched on accidentally, switch power off at service panel and lock or tag service panel.
8.Because of the high exhausting capacity of this hood, you should make sure enough air is entering the house to replace exhausted air. Use an appropriate make-up air device or open a window close to or in the kitchen.
9.To reduce the risk of fire and electric shock, the Broan Elite E64E Series hood must be installed with one Broan exterior blower model 331H, 332H, 335 or 336; or one Broan in-line blower models HLB3, HLB6, HLB9, HLB11. Other blowers cannot be substituted. (Exterior or in-line blowers are sold separately.)
10.Please read specification label on product for further information and requirements.
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- E64000 SERIES RANGE HOOD SYSTEM -
INTERNAL BLOWERS
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MODEL 441 |
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(10” ROUND |
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WALL CAP) |
MODEL 647 |
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MODEL 437 |
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(7” ROUND |
MODEL 634 |
(HIGH CAPACITY ROOF CAP) |
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WALL CAP) |
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OR 644 |
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MODEL 415 |
(ROOF CAP) |
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MODEL 418 |
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7” ROUND |
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ADJUSTABLE ELBOW |
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(10” ROUND ADJUSTABLE ELBOW) |
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MODEL 407 |
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MODEL 421 |
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(7” ROUND - |
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2 FT. SECTIONS) |
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(10” ROUND VERTICAL |
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MODEL 639 |
IN-LINE DAMPER |
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MODEL 412 |
(3¼” X 10” |
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WALL CAP) |
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TRANSITION |
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(3¼” X 10” TO 7”)
MODEL 410
(10” ROUND DUCT—2 FT. SECTIONS) STANDARD
DUCT
(3¼” X 10”)
MODEL 643
(8” ROUND
WALL CAP)
8” ROUND
ADJUSTABLE ELBOW
8” ROUND
STANDARD
DUCT
MODEL 413
TRANSITION
(3¼” X 10” TO 8”)
MODEL 427 |
MODEL 423 |
MODEL 424 |
MODEL 454 |
MODEL 453 |
(4½” X 18½” |
(4½” X 18½” |
(4½” X 18½” |
(4½” X 18½” |
(4½” X 18½” |
TO 10” ROUND, |
TO 10” ROUND - |
TO 10” ROUND - HORIZ. |
TO 10” ROUND - |
TO 10” ROUND - |
6” HIGH - LATERAL |
VERTICAL |
FRONT/REAR |
HORIZ. /RIGHT |
HORIZ. /LEFT |
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RECIRCULATION KIT |
ADAPTER /DAMPER |
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ANKE60 SERIES |
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3¼’’ X 10’’ |
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ADAPTER 4½” X 18½” |
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(SUPPLIED WITH |
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SINGLE BLOWER HOOD) |
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(SUPPLIED WITH |
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DOUBLE BLOWER HOOD) |
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E64000 SERIES HOOD
DOUBLE BLOWER (1200 CFM)
48” ONLY
SINGLE BLOWER (600 CFM)
RMP SERIES BACKSPLASH
(STAINLESS STEEL WALL COVERING
WITH WARMING SHELVES.
OPTIONAL.)
HL0097
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- E64000 SERIES RANGE HOOD SYSTEM - IN-LINE AND EXTERIOR BLOWERS
MODEL 437 |
MODEL HLB9 (800 CFM) |
(HIGH CAPACITY ROOF CAP) |
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OR HLB11 (1100 CFM) |
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IN-LINE BLOWER |
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(INCLUDES TWO 8” X 12” TO |
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10’’ ROUND TRANSITIONS) |
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MODEL 441 |
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(10” ROUND |
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WALL CAP) |
MODEL 643
(8” ROUND
WALL CAP)
MODEL HLB6 (600 CFM)
IN-LINE BLOWER
(INCLUDES TWO 4½” X 18½” TO
10’’ ROUND TRANSITIONS)
MODEL 418 
10” RD
ADJUSTABLE ELBOW
MODEL HLB3 (280 CFM)
IN-LINE BLOWER
(INCLUDES ONE 8” TO 10”
ROUND TRANSITION)
MODEL 410
(10” RD DUCT -
2 FT. SECTIONS)
MODEL 331H (600 CFM) |
MODEL 335 (1200 CFM) |
OR 336 (1500 CFM) |
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OR 332H (900 CFM) |
EXTERIOR BLOWER |
EXTERIOR BLOWER |
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MODEL 421
(10” RD. VERT.
IN-LINE DAMPER)
RECOMMENDED FOR
USE WITH EXTERIOR
BLOWERS
E64000 SERIES HOOD
332KR IN-LINE AND
EXTERIOR BLOWER ROUGH-IN KIT
(SUPPLIED WITH HOOD)
RMP SERIES BACKSPLASH
(STAINLESS STEEL WALL COVERING
WITH WARMING SHELVES. OPTIONAL)
HL0098
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1. SELECT BLOWER OPTION AND INSTALLATION TYPE
1.1 NON-DUCTED INSTALLATION
For a non-ducted installation, a non-duct kit ANKE60 Series (sold separately) must be installed. For maximum effectiveness, we recommend installing this kit with a single (internal) blower hood. The kit fits hoods from 30-inch width up to 48-inch width. See installation instructions included with the non-duct kit ANKE60 Series.
1.2 DUCTED INSTALLATION
The Broan Elite E64000 Series range hood includes many configurations: hood with single or double internal blowers (included with the hood), or hood using external blowers. For hood using external blowers, the Broan Elite E64000 Series must be installed with in-line blower models HLB3, HLB6, HLB9 or HLB11, or exterior blower model 331H, 332H, 335 or 336 only. Other blowers cannot be substituted. (Blowers sold separately).
Plan where and how the ductwork will be installed.
If installing in-line blower, refer to instructions packed with in-line blower and follow steps 1, 2, 3, 4, 10 and up of this manual.
Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. If using 7”, 8” or 10” round ducts, use a transition (internal blower(s) only). Use 2” duct tape to seal duct joints.
The minimum hood distance above cooktop must not be less than 24’’. A maximum of 30” above cooktop is highly
recommended for best capture of cooking impurities.
Distances over 30” are at the installer and users discretion.
Roof cap
Wall cap
3¼” x 10” duct
or 7” or 8” round duct
3¼” x 10” to 7” or
3¼” x 10” to 8” transition (if using round duct)
Hood
24” minimum above cooking surface
Roof cap
10” round duct
4½” x 18½” to 10” transition
Wall cap
Hood
24” minimum above cooking surface
HH0085A |
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HH0086A |
SINGLE INTERNAL BLOWER TYPICAL DUCTWORK
Exterior blower
10” round duct
Hood
24” minimum above cooking surface
HH0087A
MODEL 331H, 332H, 335 OR 336
DOUBLE INTERNAL BLOWERS
TYPICAL DUCTWORK
Roof cap
In-line blower 
Wall |
cap |
Hood |
24” minimum |
above cooking |
surface |
HH0092A |
MODEL HLB3, HLB6, HLB9 OR HLB11 |
EXTERIOR BLOWER |
IN-LINE BLOWER TYPICAL DUCTWORK |
TYPICAL DUCTWORK |
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