Broan E6036ss, E6042tss, E6030ss, E6048tss, E60e30ss Installation Guide

E60000 SERIES

INTENDED FOR DOMESTIC COOKING ONLY

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

HOMEOWNER: USE AND CARE INFORMATION ON PAGE 13 AND 14.

Broan-NuTone LLC; Hartford, Wisconsin www.broan.com 800-558-1711
Broan-NuTone Canada; Mississauga, Ontario www.broan.ca 877-896-1119

REGISTER YOUR PRODUCT ON LINE AT: www.broan.com/register

SV08340 rev. C

HB0073

INSTALLATION INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

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TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:

1. Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.

2. Before servicing or cleaning unit, switch power

off at service panel and lock service disconnecting
means to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent
warning device, such as a tag, to the service panel.

3. Installation work and electrical wiring must be

done by qualified personnel in accordance with all
applicable codes and standards, including fire-rated
construction codes and standards.

4. Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s
guidelines and safety standards such as those
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.

5. When cutting or drilling into wall or ceiling, do not

damage electrical wiring and other hidden utilities.

6. Ducted fans must always be vented to the outdoors.

7. Do not use this unit with any additional solid-state

speed control device.

8. To reduce the risk of fire, use only steel ductwork.

9. This unit must be grounded.

10.

When applicable local regulations comprise more
restrictive installation and/or certification requirements,
the aforementioned requirements prevail on those of
this document and the installer agrees to conform
to these at his own expenses

TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:

a) Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium
settings.

b) Always turn hood ON when cooking at high heat or

when flambeing food (i.e.: Crêpes Suzette,
Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fans frequently. Grease should

not be allowed to accumulate on fan or filter.

d) Use proper pan size. Always use cookware

appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie

sheet or metal tray, then turn off the burner.
BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE
AND CALL THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN—You may be

burned.

3. DO NOT USE WATER, including wet dishcloths or

towels—This could cause a violent steam explosion.

4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you

know how to operate it.

B. The fire is small and contained in the area

where it started.

C. The fire department has been called.
D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1. For indoor use only.

2. For general ventilating use only. Do not use to

exhaust hazardous or explosive materials and vapors.

3. To avoid motor bearing damage and noisy and/or

unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.

4. Your hood motor has a thermal overload which will

automatically shut off the motor if it becomes
overheated. The motor will restart when it will be
cooled down. If the motor continues to shut off and
restart, have the hood serviced.

5. For best capture of cooking impurities, the bottom of

the hood should be at a minimum of 24” and at
a maximum of 30” above the cooking surface.

6. Two installers are recommended because of the

large size and weight of this hood.

7. To reduce the risk of fire and to properly exhaust air,

be sure to duct air outside—Do not exhaust air into
spaces within walls or ceiling or into attics, crawl
space or garage.

8. This product is equipped with a thermostat which

may start blower automatically. To reduce the risk of
injury and to prevent power from being switched on
accidentally, switch power off at service panel and
lock or tag service panel.

9. Because of the high exhausting capacity of this

hood, you should make sure enough air is entering
the house to replace exhausted air. Use an appropriate
make-up air device or open a window close to or in
the kitchen.

10. To reduce the risk of fire and electric shock, the

Broan Elite E60E Series hood must be installed with
one Broan exterior blower model 331H, 332H, 335
or 336; or one Broan in-line blower model HLB3,
HLB6, HLB9, HLB11. Other blowers cannot be
substituted. (Exterior or in-line blowers sold separately.)

11. Please read specification label on product for further

information and requirements.

WARNING WARNING

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RMP SERIES
BACKSPLASH

(STAINLESS STEEL WALL

COVERING WITH WARMING
SHELVES

. OPTIONAL)

MODEL 427

(4½” X 18½”

TO 10” ROUND,

6” HIGH - LATERAL

MODEL 423

(4½” X 18½”

TO 10” ROUND -

VERTICAL

MODEL 424

(4½” X 18½”

TO 10” ROUND -

HORIZ. FRONT/REAR

MODEL 454

(4½” X 18½”

TO 10” ROUND -

HORIZ. /RIGHT

MODEL 453

(4½” X 18½”

TO 10” ROUND -

HORIZ. /LEFT

E60000 SERIES HOOD

OPTIONAL

NON-DUCTED RECIRCULATION KIT

ANKE60 SERIES

- E60000 SERIES RANGE HOOD SYSTEM -

INTERNAL BLOWERS

MODEL 437

(H

IGH CAPACITY ROOF CAP)

M

ODEL 441

(10’’ R

OUND WALL CAP)

M

ODEL 410

(10”

ROUND DUCT

—2 FT. SECTIONS)

M

ODEL 418

(10” ROUND
ADJUSTABLE ELBOW)

OPTIONAL DECORATIVE

FLUE AEE SERIES

MODEL 421

(10” R

OUND VERTICAL

IN-LINE DAMPER)

8” R

OUND

ADJUSTABLE

ELBOW

MODEL 412
TRANSITION

(3¼” X 10” TO 7”)

STANDARD

DUCT

(3¼” X 10”)

M

ODEL 647

(7” ROUND WALL CAP)

MODEL 634 OR 644

(ROOF CAP)

MODEL 643

(8” ROUND WALL CAP)

8” R

OUND

STANDARD
DUCT

MODEL 407

(7” ROUND

—2 FT. SECTIONS)

M

ODEL 413

TRANSITION

(3¼” X 10” TO 8”)

M

ODEL 639

(3¼” X 10”
WALL CAP)

M

ODEL 415

(7” ROUND

ADJUSTABLE ELBOW )

A

DAPTER/DAMPER 3¼’’ X 10’’

(SUPPLIED WITH

SINGLE BLOWER HOOD)

A

DAPTER 4½” X 18½”

(SUPPLIED WITH

DOUBLE BLOWER HOOD)

DUAL BLOWER (1200 CFM)

42” AND 48” ONLY

SINGLE BLOWER (600 CFM)

HL0099

- 4 -

HL0100

- E60000 SERIES RANGE HOOD SYSTEM -

IN-LINE AND EXTERIOR BLOWERS

RMP SERIES BACKSPLASH

(STAINLESS STEEL WALL COVERING

WITH WARMING SHELVES.

OPTIONAL)

E60000 SERIES HOOD

332KR IN-LINE AND
EXTERIOR BLOWER ROUGH-IN KIT
(SUPPLIED WITH HOOD)

M

ODEL 418

10” ROUND

ADJUSTABLE ELBOW

MODEL HLB3 (280 CFM)

IN-LINE BLOWER

(INCLUDES ONE 8” TO 10”

ROUND TRANSITION)

MODEL 331H (600 CFM)

OR 332H (900 CFM)

EXTERIOR BLOWER

MODEL 335 (1200 CFM)

OR 336 (1500 CFM)

EXTERIOR BLOWER

MODEL 441
(10” ROUND
WALL CAP)

M

ODEL 437

(HIGH CAPACITY ROOF CAP)

MODEL 441

(10” ROUND WALL CAP)

M

ODEL 421

(10” ROUND VERT.
IN-LINE DAMPER)
RECOMMENDED FOR

USE WITH EXTERIOR
BLOWERS

MODEL 410
(10” ROUND DUCT

- 2FT. SECTIONS)

M

ODEL HLB6 (600 CFM)

IN-LINE BLOWER

(INCLUDES TWO 4½” X 18½” TO

10’’ ROUND TRANSITIONS)

MODEL HLB9 (800 CFM)

OR HLB11 (1100 CFM)

IN-LINE BLOWER

(INCLUDES TWO 8” X 12” TO

10’’ ROUND TRANSITIONS)

M

ODEL 643

(8” ROUND

WALL CAP)

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1. SELECT BLOWER OPTION AND INSTALLATION TYPE

1.2 DUCTED INSTALLATION

The Broan Elite E60000 Series range hood includes many configurations: hoods with single or double internal blowers
(included with the hood), or hoods using external blowers. For this last category, the Broan Elite E60000 Series must be
installed with in-line blower models HLB3, HLB6, HLB9 or HLB11, or exterior blower model 331H, 332H, 335 or 336 only.
Other blowers cannot be substituted. (Blowers sold separately).

Plan where and how the ductwork will be installed.

If installing in-line blower, refer to instructions packed with in-line blower and follow steps 1, 2, 3, 4, 6, 10, 12 and
up of this manual.

Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. If using 7”, 8” or 10”
round ducts, use a transition (internal blowers only). Use 2” duct tape to seal duct joints.

ROOF CAP

7” or 8” ROUND

OR 3¼” x 10”

RECTANGULAR

ELBOW

24” TO 30” ABOVE

COOKING SURFACE

WALL CAP

HOOD

DECORATIVE FLUE

or SOFFIT

HH0088A

7” or 8” ROUND

OR 3¼” x 10” DUCT

12”

ONE INTERNAL BLOWER

TYPICAL DUCTWORK

10” ROUND DUCT

4½” x 18½”

TO 10”

ROUND

TRANSITION

(see page 3)

ROOF CAP

24” TO 30” ABOVE

COOKING SURFACE

WALL CAP

HOOD

DECORATIVE FLUE

or SOFFIT

HH0089A

12”

TWO INTERNAL BLOWERS

TYPICAL DUCTWORK

HH0090A

10” ROUND

DUCT

12 ”

EXTERIOR

BLOWER

HOOD

DECORATIVE FLUE

OR SOFFIT

24” TO 30” ABOVE

COOKING SURFACE

332KR

ROUGH-IN KIT

(see page 4)

10” ROUND

ELBOW

EXTERIOR BLOWER

MODEL 331H, 332H, 335 OR 336

EXTERIOR BLOWER TYPICAL DUCTWORK

HH0091A

24” TO 30”

ABOVE COOKING SURFACE

IN-LINE BLOWER

10” ROUND DUCT

(except HLB3, 8’’ ROUND DUCT)

ROOF CAP

WALL
CAP

HOOD

MODEL HLB3, HLB6, HLB9 OR HLB11

IN-LINE BLOWER TYPICAL DUCTWORK

1.1 NON-DUCTED INSTALLATION

For a non-ducted installation, a recirculation kit ANKE60 Series (sold separately) must be installed. For maximum effectiveness,
we recommend installing this kit with a single (internal) blower hood. The kit fits hood from 30-inch width up to 48-inch
width. See installation instructions included with the non-duct kit ANKE60 Series.