Broan E60000LC SERIES Installation Instructions Manual
INSTALLATION INSTRUCTIONS
HB0073
E60000LC SERIES
! !
INTENDED FOR DOMESTIC COOKING ONLY
READ AND SAVE THESE INSTRUCTIONS
INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.
HOMEOWNER: USE AND CARE INFORMATION ON PAGES 13 & 14.
Broan-NuTone Canada ULC; Mississauga, Ontario www.broan.ca 877-896-1119
REGISTER YOUR PRODUCT ONLINE AT: www.broan.ca
21241 rev. 01
!
WARNING
!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer at the address
or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service
panel and lock service disconnecting means to prevent
power from being switched on accidentally. When the service
disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
qualified personnel in accordance with all applicable codes
and standards, including fire-rated construction codes and
standards.
4. Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent backdrafting. Follow the heating equipment
manufacturer’s guidelines and safety standards such as
those published by the National Fire Protection Association
(NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code
authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented outdoors.
7. Do not use this unit with any additional solid-state speed
control device.
8. To reduce the risk of fire, use only metal ductwork.
9. This unit must be grounded.
10. When applicable local regulations comprise more
restrictive installation and/or certification requirements,
the aforementioned requirements prevail on those of this
document and the installer agrees to conform to these at his
own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may ignite. Heat oils
slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan, filters or in exhaust ducts.
d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE
EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels —
This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how to
operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or unbalanced
impellers, keep drywall spray, construction dust, etc. off power
unit.
4. Your hood motor has a thermal overload which will automatically
shut off the motor if it overheats. The motor will restart when it
cools down. If the motor continues to shut off and restart, have
the hood serviced.
5. For best capture of cooking impurities, the bottom of the hood
should be at a minimum of 24" and at a maximum of 30" above
the cooking surface. For a gas range, the bottom of the hood
MUST NOT BE LESS than 30” above cooktop.
6. Two installers are recommended because of the large size and
weight of this hood.
7. To reduce the risk of fire and to properly exhaust air, be sure to
duct air outside — Do not exhaust air into spaces within walls
or ceiling or into attics, crawl space or garage.
8. This product is equipped with a thermostat which may start
blower automatically. To reduce the risk of injury and to prevent
power from being switched on accidentally, switch power off at
service panel and lock or tag service panel.
9. Because of the high exhausting capacity of this hood, you
should make sure enough air is entering the house to replace
exhausted air. Use an appropriate make-up air device or open
a window close to or in the kitchen.
10. To reduce the risk of fire and electric shock, the Broan Elite
E60E Series hood must be installed with one Broan exterior
blower model 331H, 332H, 335 or 336; or one Broan in-line
blower model HLB3, HLB6, HLB9 ou HLB11. Other blowers
cannot be substituted. (Exterior or in-line blowers sold
separately.)
11. Please read specification label on product for further
information and requirements.
2
- E60000LC SERIES RANGE HOOD SYSTEM -
INTERNAL BLOWERS
MODEL 437
(HIGH CAPACITY ROOF CAP)
MODEL 421
(10" ROUND VERTICAL
IN-LINE DAMPER)
MODEL 427
(4½" X 18½"
TO 10" ROUND,
(4½" X 18½"
TO 10" ROUND -
6" HIGH - LATERAL)
MODEL 423
VERTICAL)
M
ODEL 441
(10" ROUND WALL CAP)
MODEL 418
(10" ROUND
ADJUSTABLE ELBOW)
MODEL 410
(10" ROUND DUCT
— 2 FT. SECTIONS)
MODEL 424
(4½" X 18½"
TO 10" ROUND -
HORIZ. FRONT/REAR)
MODEL 454
(4½" X 18½"
TO 10" ROUND -
HORIZ. /RIGHT)
ODEL 647
M
(7" ROUND WALL CAP )
MODEL 415
(7" ROUND
ADJUSTABLE ELBOW)
MODEL 407
(7" ROUND
— 2 FT. SECTIONS)
ODEL 412
M
TRANSITION
(3¼" X 10" TO 7")
MODEL 453
(4½" X 18½"
TO 10" ROUND -
HORIZ. /LEFT)
MODEL 634 OR 644
(ROOF CAP)
(3¼" X 10" TO 8")
M
ODEL 639
(3¼" X 10"
WALL CAP)
8" ROUND
ADJUSTABLE
ELBOW
M
ODEL 413
TRANSITION
TANDARD
S
DUCT
(3¼" X 10")
MODEL 643
(8" ROUND WALL CAP )
OUND
8" R
STANDARD
DUCT
ADAPTER 4½" X 18½"
(SUPPLIED WITH
DOUBLE BLOWER HOOD)
HL0173
D
UAL BLOWER (1200 CFM)
36", 42" AND 48" ONLY
OPTIONAL DECORATIVE
FLUE AEE SERIES
E60000LC SERIES HOOD
RMP SERIES
BACKSPLASH
(STAINLESS STEEL WALL
COVERING
WITH WARMING
SHELVES. OPTIONAL)
DAPTER/DAMPER 3¼" X 10"
A
(SUPPLIED WITH
SINGLE
BLOWER HOOD)
INGLE BLOWER (600 CFM)
S
3
MODEL 643
(8" ROUND
WALL CAP)
- E60000LC SERIES RANGE HOOD SYSTEM -
IN-LINE AND EXTERIOR BLOWERS
ODEL 441
M
ODEL 437
IGH CAPACITY ROOF CAP)
(H
ODEL 441
M
(10" ROUND
WALL CAP)
M
ODEL HLB6 (660 CFM)
N-LINE BLOWER
I
(INCLUDES TWO 4½" X 18½" TO
10" ROUND TRANSITIONS)
MODEL HLB9 (800 CFM)
OR HLB11 (1100 CFM)
IN-LINE BLOWER
(INCLUDES TWO 8" X 12" TO
10" ROUND TRANSITIONS)
M
(10" ROUND WALL CAP)
ODEL 331H (600 CFM)
M
OR 332H (900 CFM)
EXTERIOR BLOWER
MODEL 335 (1200 CFM)
OR 336 (1500 CFM)
EXTERIOR BLOWER
M
ODEL HLB3 (280 CFM)
IN-LINE BLOWER
(INCLUDES ONE 8" TO 10"
ROUND TRANSITION)
M
ODEL 418
(10" ROUND
ADJUSTABLE ELBOW)
M
ODEL 410
(10" ROUND DUCT
- 2FT. SECTIONS)
E60000LC SERIES HOOD
332KR IN-LINE AND
EXTERIOR BLOWER ROUGH-IN KIT
(SUPPLIED WITH HOOD)
MODEL 421
(10" ROUND VERT.
IN-LINE DAMPER)
RECOMMENDED FOR
USE
WITH EXTERIOR
BLOWERS
RMP SERIES BACKSPLASH
TAINLESS STEEL WALL COVERING
(S
WITH WARMING SHELVES.
HL0100
OPTIONAL)
4
1. SELECT BLOWER OPTION
The Broan Elite E60000LC Series range hood includes many configurations: hoods with single or double internal blowers (included with
the hood), or hoods using external blowers. For this last category, the Broan Elite E60000LC
models HLB3, HLB6, HLB9 or HLB11, or exterior blower models 331H, 332H, 335 or 336 only. Other blowers cannot be substituted
(blowers sold separately).
Plan where and how the ductwork will be installed.
If installing an in-line blower, refer to instructions packed with in-line blower and follow steps 1, 2, 3, 4, 6, 10 and up of this manual.
Install proper-sized ductwork, elbows and roof or wall cap for the type of blower you are installing. If using 7”, 8” or 10” round ducts, use a
transition (internal blowers only). Use 2” metal foil duct tape to seal duct joints.
Series must be installed with in-line blower
ROOF CAP
DECORATIVE FLUE
or SOFFIT
HOOD
24” MINIMUM ABOVE
COOKING SURFACE
(30” FOR GAS RANGE)
HH0088A
12”
ONE INTERNAL BLOWER
TYPICAL DUCTWORK
EXTERIOR BLOWER
DECORATIVE FLUE
OR SOFFIT
HOOD
24” MINIMUM ABOVE
COOKING SURFACE
HH0090A
(30” FOR GAS RANGE)
12 ”
7” or 8” ROUND
OR 3¼” x 10” DUCT
WALL CAP
7” or 8” ROUND
OR 3¼” x 10”
RECTANGULAR
ELBOW
10” ROUND
DUCT
10” ROUND
ELBOW
EXTERIOR
BLOWER
332KR
ROUGH-IN KIT
(see page 4)
DECORATIVE FLUE
or SOFFIT
HOOD
24” MINIMUM ABOVE
COOKING SURFACE
(30” FOR GAS RANGE)
HH0089A
TWO INTERNAL BLOWERS
TYPICAL DUCTWORK
(except HLB3, 8’’ ROUND DUCT)
HH0091A
10” ROUND DUCT
IN-LINE BLOWER
24” MINIMUM ABOVE
COOKING SURFACE
(30” FOR GAS RANGE)
ROOF CAP
12”
HOOD
10” ROUND DUCT
WALL CAP
4½” x 18½”
TO 10”
ROUND
TRANSITION
(see page 3)
ROOF CAP
WALL
CAP
MODEL 331H, 332H, 335 OR 336
EXTERIOR BLOWER TYPICAL DUCTWORK
MODEL HLB3, HLB6, HLB9 OR HLB11
IN-LINE BLOWER TYPICAL DUCTWORK
5
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