Broan BCSD124SS, BCSD130WW, BCSD142WW, BCSD136WW, BCSD136SS Owner’s Manual

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RANGE HOOD

Series: BCSD

INSTALLATION, USE

AND CARE MANUAL

Serial number:

99045652-102G

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-4

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Cleaning and Maintenance . . . . . . . . . . . . . . . . . 6

Motor
Grease Filters
Non-Ducted Recirculation Filters
Fan Blade
Stainless Steel Cleaning
Painted Finish Cleaning

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7-20

Recommended Tools

and Accessories for Installation . . . . . . . . . . . . 7

Install Ductwork (Ducted Installations Only) . . . 7

Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Prepare the Hood . . . . . . . . . . . . . . . . . . . . . . . 9-11

Prepare the Hood Location . . . . . . . . . . . . . . . . 12

EZ1 One-person Installation . . . . . . . . . . . . . 12-14

Install the Hood (EZ1 Bracket) . . . . . . . . . . . . 15-16

Standard Installation . . . . . . . . . . . . . . . . . . . 17

Install the Hood (Standard Installation) . . . . . 18

Connect the Wiring . . . . . . . . . . . . . . . . . . . . . . 19

Install the Light Bulbs . . . . . . . . . . . . . . . . . . . . 20

Install the Filters . . . . . . . . . . . . . . . . . . . . . . . . 20

Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . 21

Service Parts . . . . . . . . . . . . . . . . . . . . . . . . . 22-25

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

INSTALLATION MANUAL

TABLE OF CONTENTS

2

READ AND SAVE THESE INSTRUCTIONS

!

Intended for domestic cooking only

!

INSTALLER: LEAVE THIS MANUAL WITH HOMEOWNER.

Register your range hood online at www.broan.com

!

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:

• Use this unit only in the manner intended by the manufacturer. If you have
questions, contact the manufacturer at the address or telephone number
listed in the warranty.

• Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to
the service panel.

• Installation work and electrical wiring must be done by a qualified
person(s) in accordance with all applicable codes and standards, including
fire-rated construction.

• Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guidelines and
safety standards such as those published by the National Fire Protection
Association (NFPA) and the American Society for Heating, Refrigeration
and Air Conditioning Engineers (ASHRAE) and the local code authorities.

• When cutting or drilling into wall or ceiling, do not
damage electrical wiring and other hidden utilities.

• Ducted fans must always be vented to the outdoors.

• Do not use this unit with any additional solid-state speed control device.

• To reduce the risk of fire, use only metal ductwork.

• This unit must be grounded.

• As an alternative, this product may be installed with the UL-approved cord
kit designated for the product, following instructions packed with the cord
kit.

• When applicable local regulations comprise more restrictive installation
and/or certification requirements, the aforementioned requirements prevail
on those of this document and the installer agrees to conform to these at
his own expense.

INSTALLATION MANUAL

SAFETY

3

!

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

a) Never leave surface units unattended at high settings. Boilovers cause

smoking and greasy spillovers that may ignite. Heat oils slowly on low or
medium settings.

b) Always turn hood ON when cooking at high heat or when flambeing food

(i.e.: Crêpes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

c) Clean ventilating fan frequently. Grease should not be allowed to

accumulate on fan, filters or in exhaust ducts.

d) Use proper pan size. Always use cookware appropriate for the size of

the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A
RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING*:

1. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. IF THE
FLAMES DO NOT GO OUT IMMEDIATELY, EVACUATE AND CALL
THE FIRE DEPARTMENT.

2. NEVER PICK UP A FLAMING PAN — You may be burned.

3. DO NOT USE WATER, including wet dishcloths or towels — This could
cause a violent steam explosion.

4. Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and you know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department has been called.
D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

INSTALLATION MANUAL

SAFETY

4

!

CAUTION

• For indoor use only.

• For general ventilating use only. Do not use to exhaust hazardous or explosive materials
and vapors.

• To avoid motor bearing damage and noisy and/or unbalanced fan blade, keep drywall
spray, construction dust, etc. off range hood.

• Your hood motor has a thermal overload which will automatically shut off the motor if it
becomes overheated. The motor will restart when it cools down. If the motor continues to
shut off and restart, have the hood serviced.

• For best capture of cooking fumes, the bottom of the hood MUST NOT BE LESS than 18”
and at a maximum of 24” above the cooking surface.

• Always follows the cooking equipment manufacturer’s requirements regarding the
ventilation needs.

• To reduce the risk of fire and to properly exhaust air, be sure to duct air outside — Do not
exhaust air into spaces within walls or ceiling or into attics, crawl space or garage.

• When installing, servicing or cleaning the unit, it is recommended to wear safety glasses
and gloves.

• Please read specification label on product for further information and requirements.

Operation

Always turn your hood on before you begin cooking to establish an air flow in the kitchen.
Let the blower run for a few minutes to clear the air after you turn off the range. This will help

keep the whole kitchen cleaner and fresher.
Operate the hood as follows:

FAN SWITCH

I Turns fan on to LOW speed.

• Turns fan OFF.
II Turns fan on to HIGH speed.

LIGHT SWITCH

I Turns light on to LOW intensity.

• Turns light OFF.
II Turns light on to HIGH intensity.

OPERATION

INSTALLATION MANUAL

5

Cleaning and Maintenance

Proper maintenance of the Range Hood will assure proper performance of the unit.

MOTOR

The motor is permanently lubricated and never needs oiling. If the motor bearings make
excessive or unusual noise, replace the motor with the exact service motor. The fan blade should
also be replaced.

GREASE FILTERS

The grease filters should be cleaned frequently. Use a warm dishwashing detergent solution.
Grease filters are dishwasher safe.

Clean all-metal filters in the dishwasher using a non-phosphate detergent. Discoloration of the
filters may occur if using phosphate detergents, or as a result of local water conditions - but this
will not affect filter performance. This discoloration is not covered by the warranty. To minimize or
prevent discoloration, hand wash filters using a mild detergent.

NON-DUCTED RECIRCULATION FILTERS

The non-ducted recirculation filters should be changed every 3 to 6 months. Replace more often
if your cooking style generates extra grease, such as frying and wok cooking. Refer to installation
instructions included with non-ducted recirculation filters.

FAN BLADE

The fan blade should be cleaned frequently. Use a clean cloth soaked with warm detergent solution.

STAINLESS STEEL CLEANING

Do:

• Regularly wash with clean cloth or rag soaked with warm water and mild soap or liquid dish
detergent.

• Always clean in the direction of original polish lines.

• Always rinse well with clear water (2 or 3 times) after cleaning. Wipe dry completely.

• You may also use a specialized household stainless steel cleaner.

Don’t:

• Use any steel or stainless steel wool or any other scrapers to remove stubborn dirt.

• Use any harsh or abrasive cleansers.

• Allow dirt to accumulate.

• Let plaster dust or any other construction residues reach the hood. During construction/
renovation, cover the range hood to make sure no dust sticks to the stainless steel surface.

Avoid when choosing a detergent:

• Any cleaners that contain bleach will attack stainless steel.

• Any products containing: chloride, fl uoride, iodide, bromide will deteriorate surfaces
rapidly.

• Any combustible products used for cleaning such as acetone, alcohol, ether, benzol, etc.,
are highly explosive and should never be used close to a range.

PAINTED FINISH CLEANING:

INSTALLATION MANUAL

CLEANING AND MAINTENANCE

Clean with warm water and mild detergent only. If discoloration occurs, use a finish polish such
as automotive polish. (DO NOT use rough abrasive cleaner or porcelain cleaner.)

6

For ADA compliance installation guidelines, please visit www.broan-nutone.com

Recommended Tools and Accessories
for Installation

• Measuring tape

• Phillips screwdriver no. 2

• Flat blade screwdriver (to open knockout holes)

• Drill, 1/8” drill bit and 1½” hole saw (to mark holes for ducting and cut electrical access hole)

• 7/64” drill bit (to drill holes for EZ1 brackets mounting screws)

• Wood shims (2) and wood screws (4) (required for standard installation to framed cabinet)

• Saw (to cut holes for ducted application)

• Sheet metal shears (ducted installation only, for duct adjustment)

• Pliers (ducted installation only, for duct adjustment)

• Metal foil duct tape (for ducted applications)

• Scissors (to cut metal foil duct tape)

• Pencil

• Wire stripper

• Strain relief, 1/2” diameter (to secure house wiring cable to the hood)

Install Ductwork (Ducted Installations Only)

ROOF CAP

SOFFIT

CABINET

HOOD

18" MIN - 24" MAX

ABOVE

COOKING SURFACE

NOTE: Distances over 24” are at the installer and user discretion.

1 ] Determine whether hood will discharge vertically (3¼” x 10” or 7” round),

or horizontally (3¼” x 10” only).

2 ] Decide where the ductwork will run between the hood and the outdoors.
3 ] Choose a straight, short duct run to allow the hood to perform most efficiently. Long duct

runs, elbows and transitions will reduce the performance of the hood. Use as few of them as
possible. When possible, use at least 2 foot straight runs before any turns. Larger ductwork
may be required for best performance with longer duct runs.

4 ] Install wall cap or roof cap (sold separately). Connect metal ductwork to cap and work back

towards the hood location. Use 2” metal foil duct tape to seal the joints between ductwork
sections.

3¼" X 10" OR

7" ROUND DUCT

(FOR VERTICAL

DISCHARGE

HOUSE WIRING
(TOP OR BACK OF HOOD)

3¼" X 10" DUCT
(FOR HORIZONTAL DISCHARGE)

)

WALL CAP

INSTALLATION

INSTALLATION MANUAL

7

Contents

VERTICAL EXHAUST

Before proceeding to the installation, check the contents of the box. If items are missing or
damaged, contact the manufacturer.

Make sure that the following items are included:

* FIND INSIDE

HOOD

OF

(2) GREASE FILTERS

Use this template for marking; do not attempt to cut out the ducting hole through it.
NOTE: These cutouts are clearance holes; they do not need to be the exact size of ducting.
Utiliser ce gabarit pour marquer vos repères; ne pas tenter de découper
le trou pour le conduit à travers le gabarit.
NOTE : Les découpes incluent le jeu nécessaire à l’installation; elles ne doivent pas
être du format exact des conduits.

Use esta plantilla para crear marcados; no trate de cortar el
agujero del conducto a través de la plantilla.

NOTA: To be translated in Spanish.

Bend template along graduated
scale when installing to framed
cabinet.

C

Pour une installation sous une
armoire à fond en retrait, utiliser les
lignes pour mesurer l’épaisseur du
décalage causé par le mur de
l’armoire et plier le gabarit en

8”

conséquence.

To be translated in Spanish.

C

C

14½”

Appuyer ce bord au mur arrière

L

7½”

10½”

Apoyar este borde contra la pared de atrásPlace this edge against back wall

(1) PARTS BAG*** CONTAINING:

EZ1 C

MARK WHERE INDICATED

FOR THE APPROPRIATE SIZE DUCT OPENING

RECTANGULAR DUCTING7” ROUND DUCTING

OR

MARQUER LES REPÈRES AUX ENDROITS INDIQUÉS SELON

LE FORMAT DE CONDUIT UTILISÉ

CONDUIT RECTANGULAIRECONDUIT ROND DE 7 PO

OU

TITLE TO BE TRANSLATED IN SPANISH

CONDUCTO RECTANGULARCONDUCTO REDONDO

O

7 PULG.

DE

4¼”

(1) 3¼” X 10”

D

AMPER ASSEMBLY*

OMPONENTS

= 3¼” x 10”
= 3¼” x 14”

= 3¼ po x 10 po
= 3¼ po x 14 po

= 3¼ pulg. x 10 pulg.
= 3¼ pulg. x 14 pulg.

Electrical access hole center

A = single blower hood
B = double blower hood

Centre du trou pour fil
d’alimentation électrique

A = hotte ventilateur simple
B = hotte ventilateur double

To be translated in Spanish
Electrical access hole center

A = single blower hood
B = double blower hood

AB

C

(1) TEMPLATE FOR DUCTING

(2) INSTALLATION BRACKETS**

(2) INSTALLATION BRACKETS**

** FIND EZ1 BRACKET

ATTACHED

(4) NO. 8-18 X 1/2”

M

ETAL SCREWS

(1) 7” R

DUCT CONNECTOR

(PRINTED BOTH SIDES)

FOR FRAMED CABINET

FOR FRAMELESS CABINET

INSIDE OF HOOD

OUND

INSTALLATION MANUAL

8

INSTALLATION

(6) NO. 8 X 5/8”

RD. HD.

W

OOD SCREWS

(1) BULB SUCTION

CUP TOOL

(6) NO. 8 X 1/2”

C

OUNTERSUNK

WOOD SCREWS

*** FIND PA RT S BAG BEHIND

DAMPER ASSEMBLY

THE

OF HOOD

INSIDE