Breville BOV900 User Manual

the Smart Oven

Instruction Book - Suits all BOV900 models

Air

Contents

BREVILLE RECOMMENDS

2 Breville recommends safety first 7 Components 9 Before first use 12 Functions

– OPERATING YOUR

BREVILLE OVEN 12 – DOOR SENSOR 13 – AUTO EJECT RACK 13 – BUZZER VOLUME 13 – ROTATE REMIND 13 – TOAST 14 – BAGEL 15 – BROIL 16 – BAKE 16 – ROAST 18 – WARM 19 – PIZZA 20 – PROOF 21 – AIRFRY 22 – REHEAT 23 – COOKIES 24 – SLOW COOK 25 – DEHYDRATE 26 – PHASE COOK 27 – REPLACING THE

OVEN LIGHT 28

29 Care & Cleaning 31 Troubleshooting 33 French

SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE REFERENCE

When using electrical appliances, basic safety precautions should always be followed including:

• Remove and safely discard any packing materials and promotional labels before using the oven for the ﬁrst time.

• To avoid choking hazard for young children, remove and safely dispose the protective cover fitted on the power plug.

• Do not use the appliance near the edge of a countertop or table. Ensure the surface is stable, level, heat-resistant and clean.

• Do not use on a cloth-covered surface, near curtains or other ﬂammable materials.

• A ﬁre may occur if the oven is covered or touches ﬂammable material, including curtains, draperies, walls, and the like, when in operation.

• Do not use the appliance on (or close to) a hot gas or electric burner, or where it could touch a heated oven or surface.

• Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.

• To avoid electric shock, do not immerse the cord, plug or motor base in water (or other liquids).

• When operating the oven, keep a minimum distance of 4" (10cm) of space on both sides of the appliance and 6" (15cm) above.

• Do not touch hot surfaces. To avoid burns, use extreme caution when removing pans, dishes and accessories such as the included broiling rack and roasting pan, that contain hot oil or other hot liquids.

• Do not lay cooking utensils, roasting pans or dishes on the glass door.

• Do not leave the door standing open for extended periods of time.

• Do not store any item on top of the oven when in operation except those described on page 28 of this book.

• Do not place cardboard, plastic, paper, or other flammable materials in the oven.

• Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.

• Caution should be exercised when using pans and dishes constructed of materials other than metal. Ensure pans and dishes are oven safe before using in the oven.

• Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack. Do not place sealed or airtight containers in the oven.

• Oversized foods and metal utensils must not be inserted in the oven as they may create ﬁre or risk of electric shock.

• The use of accessories and attachments not recommended or supplied with this oven may cause injuries.

• Do not store any materials, other than manufacturers recommended accessories, in this oven when not in use.

• This appliance is for household use only. Do not use in any type of moving vehicles. Do not use the appliance outdoors, or for anything other than its intended use. Misuse can cause injury.

• If the appliance is to be: cleaned, moved, assembled or stored, always switch the unit off and unplug the cord from the power outlet and allow to cool completely.

• Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

• Close supervision is necessary when the appliance is used by or near children.

• Longer detachable powersupply cords or extension cords are available and may be used if care is exercised in their use.

• It is recommended to regularly inspect the appliance and power cord. Do not use the appliance if there is damage to the power cord or plug, or after the appliance malfunctions or has been damaged in any way. Immediately stop use and call Breville Consumer Support.

• Servicing should be performed by an authorized service representative.

WARNING

To prevent electric shock, unplug before cleaning.

SPECIFIC INSTRUCTIONS FOR BOV900

• We recommend operating the oven on a dedicated circuit separated from other appliances. Consult a licensed and qualiﬁed electrician if you are unsure.

• The oven is in standby mode when the LCD screen backlight turns off. Interacting with any of the controls will take the oven out of standby mode.

• Regularly clean the crumb tray. To clean the crumb tray please see page 29.

WARNING

To reduce the risk of FIRE, ELECTRIC SHOCK, EXPOSURE TO EXCESSIVE UV RADIATION, OR INJURY TO PERSONS:

• Always unplug the oven and let all parts (including the bulb housing, glass cover and enclosure) cool completely before replacing bulb.

• Only use a 25W maximum, 120V, Type G9 oven bulb with UV filter.

• Always use a soft cloth when handling the bulb and do not directly touch the surface as oil from your skin can damage the bulb.

• Do not look directly at a glowing bulb.

• Do not remain in the light if skin feels warm.

• Keep bulb away from materials that may burn.

• The bulb gets hot quickly. Only ever use the light button to turn on the light.

• Do not operate the light if the bulb housing, glass cover, UV filter or enclosure are missing or damaged.

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁtted with a short power supply cord to reduce personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or table-top where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

BREVILLE ASSIST® PLUG

Your Breville appliance comes

with a unique Assist conveniently designed with a ﬁnger hole to ease removal from the power outlet.

Plug,

CALIFORNIA PROPOSITION 65:

(Applicable to California residents only).

This product contains chemicals known to the State of California to cause cancer, birth defects or other reproductive harm.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

Components

A. 13" non-stick pizza pan B. Wire rack (x 2)

Reversible for 8 different rack positions.

C. 9" x 13" broiling rack D. 9" x 13" enamel roasting pan E. Air fry/dehydrate basket

G H

F. Oven light G. Door handle H. Ventilation slots I. Crumb tray J. Breville Assist

‰

Plug

Accessories sold separately:

K. LCD screen L. SELECT/CONFIRM dial and ROTATE

REMIND button

M. TEMPERATURE dial/toast and bagel

darkness control N. TIME dial/toast and bagel slice selection O. START/STOP button

P. OVEN LIGHT button Q. CONVECTION button

R. PHASE COOK button S. FROZEN FOODS button T. TEMPERATURE CONVERSION button

and volume adjustment button

Bamboo Cutting Board Part No: BOV900CB

Air fry/dehydrate basket Part No: BOV900AB

Before first use

This guide is designed for first time use. For safety and more information, refer to the rest of the Instruction Book.

PREPARING THE OVEN

SELECT

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven.

1. Remove and safely discard any packing material, promotional labels and tape from the oven.

2. Remove the crumb tray, wire racks, broiling rack, roasting pan, air fry/dehydrate basket and pizza pan from the polyfoam packaging. Wash them with a soft sponge in warm, soapy water then rinse and dry thoroughly.

3. Wipe the interior of the oven with a soft, damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface. Ensure there is a minimum distance of 4" (10cm) of space on both sides of the appliance and 6" (15cm) above.

5. Insert the crumb tray into the oven.

6. Unwind the power cord completely and insert the power plug into a grounded power outlet.

7. The oven alert will sound and the LCD screen will illuminate. The function options will appear with an indicator on the TOAST setting.

8. Turn the SELECT/CONFIRM dial to the right until the indicator reaches the PIZZA function.

9. Press the START/STOP button. The button backlight will illuminate red, the LCD screen will illuminate orange and the oven alert will sound.

10. The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has completed the preheating cycle, an alert will sound.

11. The timer will be displayed and automatically begin to count down.

12. At the end of the cooking cycle, the oven alert will sound, the START/STOP button backlight will go out and the LCD screen will illuminate white.

13. The oven is now ready to use.

ELEMENT IQ

The Breville Smart Oven‰ Air features Element

‰

, a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions is preset with our recommended setting, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste.

Your customized setting will remain in the memory of the oven until changed or you reset the oven to the factory defaults, even if the power cord is unplugged. To do this, press and hold the FROZEN and TEMPERATURE CONVERSION buttons together for 5 seconds.

CONFIRM

ROTATE

‰

OVEN FUNCTIONS OVERVIEW

FUNCTION SUGGESTED

RACK POSITION

TOAST

BAGEL

BROIL

BAKE

ROAST

WARM

PIZZA

PROOF

4 FROZEN FOODS Darkness 4

1 – 2 HIGH No LOW, MED, HIGH

6 CONVECTION

Various CONVECTION

7 CONVECTION

OPTIONAL SETTINGS

TEMPERATURE CONVERSION

ROTATE REMINDER

TEMPERATURE CONVERSION

ROTATE REMINDER

TEMPERATURE CONVERSION

ROTATE REMINDER

TEMPERATURE CONVERSION

FROZEN FOODS ROTATE

REMINDER

TEMPERATURE CONVERSION

ROTATE REMINDER

PRESETS PREHEAT RANGE

Slices 4

325°F 30 MIN

CONVECTION

400°F 1:00 HR CONVECTION

160°F 1:00 HR CONVECTION

375°F 20 MIN CONVECTION FROZEN FOODS

85°F 1:00 HR CONVECTION

No Darkness 1–7

Slices 1–9

No Darkness 1–7

Slices 1–10

Up to 20 MIN

Yes >390°F up to 4 hours

300°F – 390°F up to 8 hours 210°F – 300°F up to 12 hours <210°F up to 72 hours

Yes >390°F up to 4 hours

300°F – 390°F up to 8 hours 210°F – 300°F up to 12 hours <210°F up to 72 hours

No >390°F up to 4 hours

300°F – 390°F up to 8 hours 210°F – 300°F up to 12 hours <210°F up to 72 hours

Yes 120°F – 480°F

Up to 1:00 HR

No 80°F – 100°F

Up to 2:00 HR

FUNCTION SUGGESTED

RACK POSITION

AIRFRY

REHEAT

SLOW

3 CONVECTION

Various CONVECTION

5 CONVECTION

8 CONVECTION HIGH

COOK

DEHYDRATE

3 CONVECTION

OPTIONAL SETTINGS

TEMPERATURE CONVERSION

FROZEN FOODS ROTATE

REMINDER

TEMPERATURE CONVERSION

FROZEN FOODS ROTATE

REMINDER

TEMPERATURE CONVERSION

FROZEN FOODS ROTATE

REMINDER

TEMPERATURE CONVERSION

ROTATE REMINDER

PRESETS PREHEAT RANGE

400°F 18 MIN SUPER CONVECTION FROZEN FOODS

325°F 15 MIN CONVECTION

325°F 11 MIN CONVECTION

4:00 HR CONVECTION

125°F 12:00 HR SUPER CONVECTION

Yes 120°F – 480°F

Up to 1:00 HR

No 120°F – 480°F

Up to 2:00HR

Yes 120°F – 480°F

Up to 1:00 HR

Yes HI, 2:00 – 12:00 HR

LO, 4:00 – 72:00 HR Automatic KEEP WARM for

2:00 HR

No 86°F – 176°F

Up to 72:00 HR

Functions

TEMPERATURE

TIME

OPERATING YOUR BREVILLE OVEN

1. Insert the wire rack into the desired rack position. The rack positions are conveniently printed on the left-hand side of the oven door window. There are four groove positions. The rack can be inserted either facing upwards or downwards to allow two rack positions for each groove.

4. The bottom ﬁgure on the LCD screen indicates the preset cooking time for the selected setting. For the TOAST and BAGEL settings it indicates the number of slices. Turn the TIME dial to the left to reduce the cooking time or to the right to increase the cooking time.

DIAL

ROTATE

2. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the desired setting.

3. The top ﬁgure on the LCD screen indicates the preset cooking temperature for the selected setting. For the TOAST and BAGEL settings it indicates the darkness level. Turn the TEMPERATURE dial to the left to reduce the temperature or to the right to increase the temperature.

DIAL

REDUCE

INCREASE

5. For settings without a preheat cycle (TOAST, BAGEL, BROIL, WARM, PROOF, REHEAT, DEHYDRATE), place the food directly on the wire rack or on the included air fry/dehydrate basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking.

a) Close the oven door. b) Press the START/STOP button. The button

backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

c) The timer will be displayed and begin to

count down. The cooking temperature and time can be adjusted during the cooking cycle.

6. For settings that feature a preheat cycle (BAKE, ROAST, PIZZA, AIRFRY, COOKIES, SLOW COOK), press the START/STOP button before placing food in the oven (with the exception of SLOW COOK. Place the food before the preheat cycle for SLOW COOK). The button backlight will illuminate red, the oven alert will sound and the LCD screen will indicate a blinking ‘PREHEATING’ while the oven is heating up.

REDUCE

ROTATE

INCREASE

a) When the oven is ready for use, the blinking

‘PREHEATING’ will go out, the oven alert will sound and the timer will start counting down. Place the food directly on the wire rack, or on the included air fry/dehydrate basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in

the oven for the most even cooking. b) Close the oven door. c) The timer will continue to count down.

The cooking temperature and time can be

adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven

alert will sound, the START/STOP button

backlight will go out and the LCD screen

will illuminate white.

NOTE

The cooking cycle can be stopped at any time by pressing the START/STOP button. This will cancel the cycle and the button backlight will illuminate white.

NOTE

Press the CONVECTION button to choose between no convection, convection and super convection. Convection and super convection may adjust the temperature to compensate. Super convection will deliver crispier food result.

DOOR SENSOR

If the door is opened during cooking, the timer will pause and the light will turn on.

When the door is closed, the timer will resume counting down and the light will stay on for 30 seconds before turning off. If the door is open for longer than 10 minutes during cooking the heaters will turn off.

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into rack position 3 or 4, it will automatically eject halfway out of the oven when the door is opened so you can easily remove your food.

Always open the door slowly when the wire rack is in this position to prevent the rack from ejecting too quickly.

BUZZER VOLUME

Press and hold the TEMPERATURE CONVERSION button for 3 seconds to enter the buzzer volume control mode.

Press the TEMPERATURE CONVERSION button to select the desired volume. To confirm press any button.

ROTATE REMIND

When cooking food on multiple racks at one time, use the Rotate Remind feature to remind you to switch the position of food in the oven for the most even, consistent results. Rotate Remind is available for the following functions: BAKE, ROAST, WARM, PROOF, PIZZA, AIRFRY, REHEAT, COOKIES and DEHYDRATE.

1. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function.

2. Press the SELECT/CONFIRM dial. ‘Rotate Remind’ will display on the LCD screen.

3. Follow the steps for the function you selected and begin cooking your food.

4. When it is time to switch rack positions, the Rotate Remind alert will sound and ‘Rotate Remind’ will ﬂash on the screen. The Rotate Remind alert will continue to sound every 30 seconds until the door is opened or the SELECT/CONFIRM dial is pressed to disable the feature.

NOTE

When cooking food on baking pans or other cooking vessels on multiple wire racks, it is suggested to leave sufﬁcient room between racks and avoid using the top rack position due to proximity to the heating elements.

In most cases, rack positions 3 and 7 or 4 and 8 will give the best results. When using air fry/ dehydrate baskets it is not necessary to leave space between rack positions.

TOAST FUNCTION

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English mufﬁns and frozen wafﬂes.

1. Insert the wire rack into rack position 4.

2. Position bread slices as close to the center of the wire rack as possible for optimum toasting results.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the TOAST function. The top figure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom ﬁgure indicates the preset number of slices ‘4’.

a) The darkness setting is indicated by the

row of circles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The triangle above the circles will move according to the selected setting.

As general guide:

Desired toast color Setting

Light 1 or 2 Medium 3, 4 or 5 Dark 6 or 7

b) The number of slices is displayed as the

bottom ﬁgure on the LCD screen. Turn the TIME dial to the left to reduce the number of slices, or to the right to increase it. The number of slices ranges from ‘1’ to ‘9’.

6. Press the START/STOP button to start the TOAST function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

7. The timer will be displayed and automatically begin to count down. The time can be adjusted during the toasting cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

5. The darkness setting and number of slices can be adjusted before or during the toasting cycle.

PRESS

8. At the end of the TOAST cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

NOTE

The cooking time is dependent on a number of variables including the temperature in the oven, so the time may vary, even with the same color and slices settings. This is in order to achieve consistent results.

BAGEL FUNCTION

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting crumpets or thick sliced specialty breads which require one side to be toasted more than the other.

1. Insert the wire rack into rack position 4.

2. Position bagel halves with cut side facing upwards as close to the center of the wire rack as possible for optimum toasting results.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the BAGEL function. The top ﬁgure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom ﬁgure indicates the preset number of bagel halves ‘4’.

As general guide:

Desired bagel color Setting

Light 1 or 2 Medium 3, 4 or 5 Dark 6 or 7

b) The number of bagel halves is displayed

as the bottom ﬁgure on the LCD screen. Turn the TIME dial to the left to reduce the number of bagel halves, or to the right to increase it. The number of bagel halves ranges from ‘1’ to ‘10’.

6. Press the START/STOP button to start the BAGEL function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

7. The timer will be displayed and automatically begin to count down. The time can be adjusted during the bagel cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

5. The darkness setting and number of bagel halves can be adjusted before or during the toasting cycle.

a) The darkness setting is indicated by the row

of triangles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The circle below the triangles will move according to the selected setting.

PRESS

8. At the end of the BAGEL cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

NOTE

The inside (cut side) of the bagel must always face upwards towards the top heating elements. This allows the cut side to get crisp while the crust is only lightly toasted.

If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

BROIL FUNCTION

The BROIL function is ideal for cooking open-faced sandwiches, thin cuts of meat, poultry and ﬁsh, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts.

1. Insert the wire rack into either rack position 1 or 2.

2. Insert the included broiling rack into the roasting pan. Place food on the assembled broiling rack or in an oven-proof dish, then place on the center of the wire rack so air ﬂows around the sides of the food.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the BROIL function. The top ﬁgure on the LCD screen indicates the preset power level ‘HIGH’, while the bottom ﬁgure indicates the preset time of ‘10:00 MIN/SEC’.

7. The timer will be displayed and automatically begin to count down. The power level and time can be adjusted during the broiling cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

8. At the end of the BROIL cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

BAKE FUNCTION

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, mufﬁns, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals such as lasagna and pot pies.

1. Insert the wire rack into rack position 6. Note that some baked goods, such as brownies or pastries, may be more suited to rack position 5.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the BAKE function. The top ﬁgure on the LCD screen indicates the preset BAKE temperature of ‘325°F’, while the bottom ﬁgure indicates the preset time of ‘30:00 MIN/SEC’. The preset CONVECTION setting will also be displayed.

5. The broiling power level and time can be adjusted before or during the broiling cycle.

a) The broiling power level is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust broiling to one of three power levels: ‘HIGH’, 'MED' and ‘LOW’ broil.

b) The broiling time is displayed as the bottom

ﬁgure on the LCD screen. Turn the TIME dial to adjust the time up to 20 minutes.

6. Press the START/STOP button to activate the BROIL function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

4. The baking temperature, time and convection settings can be adjusted before or during the baking cycle.

a) The baking temperature is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C to a maximum of 480°F/250°C.

b) Turn the TIME dial to select the cooking

time. Maximum cooking times can be set as follows:

>390°F/200°C up to 4 hours 300°F/150°C – 390°F/200°C up to 8 hours 210°F/100°C – 300°F/150°C up to 12 hours <210°F/100°C up to 72 hours

5. Press the START/STOP button to activate the BAKE function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has ﬁnished preheating, an alert will sound and food can be inserted into the oven.

7. Place food, positioned on the included roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.

8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

PRESS

WHEN AT

TEMPERATURE

9. At the end of the BAKE cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

ROAST FUNCTION

The ROAST function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and roasted to perfection on the outside.

1. Insert the wire rack into rack position 6.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the ROAST function. The top ﬁgure on the LCD screen indicates the preset ROAST temperature of ‘400°F’, while the bottom ﬁgure indicates the preset time of ‘1:00HR/ MIN’. The preset CONVECTION setting will also be displayed.

5. Press the START/STOP button to activate the ROAST function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has ﬁnished preheating, an alert will sound and food can be inserted into the oven.

7. Place food, positioned on the included roasting pan or other oven-proof dish, on the center of the wire rack so air will ﬂow around all sides of the food. Close the oven door.

8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the roasting cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

4. The roasting temperature, time and convection settings can be adjusted before or during the roasting cycle.

a) The roasting temperature is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the roasting temperature from 120°F/50°C to a maximum of 480°F/250°C.

b) Turn the TIME dial to select the cooking

time. Maximum cooking times can be set as follows:

>390°F/200°C up to 4 hours 300°F/150°C – 390°F/200°C up to 8 hours 210°F/100°C – 300°F/150°C up to 12 hours <210°F/100°C up to 72 hours

PRESS

WHEN AT

TEMPERATURE

9. At the end of the ROAST cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

WARM FUNCTION

The WARM function maintains hot foods at the recommended temperature to prevent bacterial growth, 160°F/70°C or above.

1. Insert the wire rack into a rack position that best suits the type of food you are keeping warm.

2. Place food, positioned on the included roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will ﬂow around all sides of the food.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the WARM function. The top ﬁgure on the LCD screen indicates the preset temperature of ‘160°F’, while the bottom ﬁgure indicates the preset time of ‘1:00 HR/MIN’. The preset CONVECTION setting will also be displayed.

5. The temperature, time and convection settings can be adjusted before or during the warming cycle.

a) The warming temperature is displayed

as the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120°F/50°C to a maximum of 480°F/250°C.

b) Turn the TIME dial to select the cooking

time. Maximum cooking times can be set as follows:

>390°F/200°C up to 4 hours 300°F/150°C – 390°F/200°C up to 8 hours 210°F/100°C – 300°F/150°C up to 12 hours <210°F/100°C up to 72 hours

6. Press the START/STOP button to activate the WARM function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7. The timer will be displayed and automatically begin to count down. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

8. At the end of the WARM cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

PIZZA FUNCTION

The PIZZA function melts and browns cheese and toppings, while crisping up the pizza crust.

1. Insert the wire rack into rack position 7.

2. Close the oven door.

3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the PIZZA function. The top ﬁgure on the LCD screen indicates the preset PIZZA temperature of ‘375°F’, while the bottom ﬁgure indicates the preset time of ‘20:00 MIN/SEC’. The preset CONVECTION and FROZEN settings will also be displayed.

5. Press the START/STOP button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set temperature, the temperature alert will sound.

7. Place food, positioned on the included pizza pan if using, on the center of the wire rack so air will ﬂow around all sides of the food. Close the oven door.

8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the PIZZA cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.

PRESS

4. The pizza temperature, time, convection, and frozen settings can be adjusted before or during the cycle.

a) The pizza temperature is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120°F/50°C to a maximum of 480°F/250°C.

b) Turn the TIME dial to select the cooking

time. Maximum cooking times can be set as follows:

120°F/50°C – 480°F/250°C up to 1:00 HR

9. At the end of the PIZZA cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

NOTE

If using the included pizza pan, place it in the oven during the preheating cycle for the best result. Carefully place pizza on the heated pizza pan.

A note on pizza stones

When using a pizza stone, it is necessary to preheat the stone, without a pizza, for optimum results.

1. Insert the wire rack into rack position 7.

2. Place pizza stone on the center of the wire rack so air will ﬂow around all sides of the stone.

3. Close the door.

4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the PIZZA function. The top ﬁgure on the LCD screen indicates the preset PIZZA temperature of ‘375°F’, while the bottom ﬁgure indicates the preset time of ‘20:00 MIN/SEC’. The preset CONVECTION and FROZEN settings will also be displayed.

5. Turn the TIME dial to the set the time to 15:00 MIN/SEC.

6. Press the START/STOP button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.

7. Once the oven has ﬁnished preheating, an alert will sound.

8. After the PREHEATING alert has sounded, the timer will automatically begin to count down.

9. At the end of the cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

10. Open the oven door and carefully place pizza on the heated pizza stone.

11. Select desired PIZZA temperature, time, convection, and fresh/frozen settings and press the START/STOP button to restart the PIZZA cycle.

PROOF FUNCTION

The PROOF function is designed to precisely hold low temperatures, providing an ideal environment for prooﬁng bread, rolls, pizza and other doughs.

1. Insert the wire rack into rack position 8.

2. Place dough in an oven-proof vessel, cover and place on center of wire rack.

3. Close the oven door.

4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the PROOF function. The top ﬁgure on the LCD screen indicates the preset PROOF setting of ‘85°F’,while the bottom ﬁgure indicates the preset time of ‘1:00HR/MIN’. The preset CONVECTION setting will also be displayed.

5. The prooﬁng temperature, time and convection settingss can be adjusted before or during the proof cycle.

a) The prooﬁng temperature is displayed as

the top ﬁgure on the LCD screen. Turn the TEMPERATURE dial to adjust the prooﬁng temperature from 80°F/27°C to a max of 100°F/38°C.

b) The prooﬁng time is displayed as the

bottom ﬁgure on the LCD screen. Turn the TIME dial to adjust the time up to 2:00 HR/MIN.

6. Press the START/STOP button to activate the PROOF function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

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