Breville BOV800XL User Manual.pdf

13.12 Mb
Loading...

the Smart Oven

Instruction Book - Livret d’instructions

BOV800XL /A

BOV800XL_IB_H11.indd 2

21/03/11 9:57 AM

CONGRATULATIONS

on the purchase of your new Breville Smart Oven

BOV800XL_IB_H11.indd 2

21/03/11 9:57 AM

Contents

4 Breville recommends safety first

7 Know your Breville Smart Oven™

10 Quick Start Guide

14 Before first use

- Preparing the oven for use - A note on cooking times

- A note on rack height positions - A note on color changing LCD

- A note on STANDBY mode

- A note on optional settings

22 Operating your Breville Smart Oven™

23 - TOAST function

25 - BAGEL function

27 - BAKE function

30 - ROAST function

33 - BROIL function

36 - PIZZA function

39 - COOKIES function

41 - REHEAT function

43 - WARM function

46 Using the plate warming tray

48 Care, cleaning and storage

- Cleaning the outer body and door

- Cleaning the interior

- Cleaning the crumb tray

- Cleaning the wire rack, roasting rack, and baking pan and pizza pan

- Storage

52 Troubleshooting

56 Recipes

79 One year limited warranty

80 French

3

BOV800XL_IB_H11.indd 3

21/03/11 9:57 AM

Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

Important safeguards

Read all instructions

When using electrical appliances, basic safety precautions should always be followed including:

Remove and safely discard any packing materials and promotional labels before using the oven for the first time.

To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.

Do not place the oven near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc.

Always operate the oven on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.

Always use extreme caution when removing any of the accessories or disposing of hot grease. Allow the oven to cool before handling.

A fire may occur if the oven is covered or touches flammable material, including curtains, draperies, walls, and the like, when in operation.

Do not place the oven on or near a hot gas or electric burner, or where it could touch another heated oven.

Do not let the power cord hang over the edge of a table or counter, or touch hot surfaces.

To protect against electric shock do not immerse the oven, power cord or power plug in water or any other liquid.

When operating the oven, keep a minimum distance of 4” (10cm) of space on both sides of the appliance. This

will allow for adequate air circulation

4

and help prevent the possibility of wall discoloration due to radiated heat.

Do not touch hot surfaces. Appliance surfaces, including the door and outer surface of the oven are hot during and after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts, or use handles and knobs where available, when inserting, removing or handling items from the oven. Alternatively, allow the oven to cool down before handling.

Extreme caution must be used when removing pans, dishes and accessories such as the included broil rack and baking pan, that contain hot oil or other hot liquids.

The glass of the oven door has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard, it may break or weaken, and could at a later time, shatter into many small pieces without apparent cause.

Do not leave the door standing open for extended periods of time when the oven is turned ON.

The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in operation. The only exceptions are described on Page 47 - one layer of ceramic plates for warming, and the optional Cutting Board accessory provided by Breville for use in the ribbed section on top of the oven. If the ribbed section is used as a warming tray during operation, protective hot pads or insulated oven mitts should be used when removing heated items. Alternatively, allow the oven to cool down before handling.

Do not place cardboard, plastic, paper, or other flammable materials in the oven.

BOV800XL_IB_H11.indd 4

21/03/11 9:57 AM

Breville recommends safety first

Caution should be exercised when cooking foods with high oil content such as pine nuts and walnuts. Broiling these foods; cooking them for extended periods of time or at high temperatures may create a fire risk.

In the event that any foods catch fire in the oven, keep the oven door closed. Turn the oven off and unplug from the power outlet. Wait until the fire goes out before opening the oven door.

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

Caution should be exercised when using lids in the oven, as pressure build up

in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

Oversized foods and metal utensils must not be inserted in the oven as they may create fire or risk of electric shock.

Metal utensils such as knives should not be inserted in the oven to remove food residue from the quartz tube elements. This can damage the elements as well as lead to electrocution.

It is recommended to use only the accessories supplied with this oven. When broiling, the broil rack must be inserted into the supplied baking pan

The use of any accessory attachments not recommended by Breville may cause injuries.

Do not use the toast function for purposes other than toasting foods.

Do not place hands inside the oven during operation.

This appliance is for household use only.

Do not use the appliance for anything other than its intended purpose as described in this booklet. Do not use outdoors. Do not use in moving vehicles or boats.

Do not attempt to operate the oven by any method other than those described in this booklet.

Do not leave the appliance unattended when in use.

Close supervision is necessary when the appliance is used by or near children.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a person responsible for their safety.

To turn OFF the oven, press the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is OFF and LCD is blue.

To disconnect from the wall outlet, first turn OFF the oven, and then remove the power plug from the wall outlet.

When the oven is not in use or when left unattended, disconnect the oven from the wall outlet.

Before attempting to move the oven, or before assembling or disassembling parts, cleaning or storing, turn OFF the

oven, allow to cool, and disconnect from the wall outlet.

Strictly follow the Care and Cleaning instructions on Page 48.

Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

Regularly clean the crumb tray to discard crumbs. Ensure to turn OFF the oven, remove the power plug from the wall outlet and allow the oven to cool before pulling the crumb tray out.

Always ensure the crumb tray is thoroughly dried after cleaning. Ensure to re-insert the crumb tray before operating the oven.

Do not store any materials other than the supplied accessories in the oven when not in use.

5

BOV800XL_IB_H11.indd 5

21/03/11 9:57 AM

Breville recommends safety first

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The appliance must

be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.

If the power outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not, under any circumstances, cut or remove the third (ground) prong from the power cord or use an adapter.

Consult a qualified electrician if the grounding instructions are not

completely understood, or if doubt exists as to whether the appliance is properly grounded.

The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operation current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

Regularly inspect the supply cord, plug and actual appliance for any damage. Do not operate if damaged in anyway or after the appliance malfunctions. Immediately cease use of the appliance and visit www.Breville.com or call Breville Customer Service at 1-866-BREVILLE for examination, repair or adjustment.

For any maintenance other than cleaning, visit www.Breville.com or call Breville Customer Service at 1-866-BREVILLE.

Your Breville appliance comes with a unique Assist™ Plug, conveniently designed with

a finger hole in the power plug for easy and safe removal from the wall outlet. For safety reasons it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit

separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. Use in conjunction with a power strip or extension cord is not recommended.

SHORT CORD

INSTRUCTIONS

Your Breville appliance is fitted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Do not allow children to use or be near this appliance without close adult supervision. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the

electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

6

BOV800XL_IB_H11.indd 6

21/03/11 9:57 AM

KNOW

your Breville Smart Oven

BOV800XL_IB_H11.indd 7

21/03/11 9:57 AM

KNOW YOUR Breville Smart Oven™

A

DD

E

 

 

 

F

 

B

G

I

C

 

 

 

 

L

 

J

K

 

 

A.12” x 12” enamel broil rack

B.12” x 12” enamel baking pan

C.13” non-stick pizza pan

D.Door handle

E.Ribbed plate warming tray

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE

Only place items in the ribbed section on top of the oven as described on Page 45.

The Breville Bamboo Cutting Board and Serving Tray accessory for the top of the oven is available from Breville. Visit www. breville.com and refer to the Accessories Card enclosed for more information.

F.Top rack height position: BROIL function

G.Middle rack height position: TOAST, BAGEL, PIZZA and COOKIE functions

H.Bottom rack height position: BAKE, ROAST, REHEAT and WARM functions

I.Wire rack

NOTE

When the wire rack is inserted into the middle position, the Magnetic Auto-Eject Rack automatically ejects the wire rack halfway out of the oven when the oven door is opened. This is so your toasted items can be safely and easily removed. Always open the door slowly and in a controlled manner to prevent the wire rack from ejecting too quickly.

8

BOV800XL_IB_H11.indd 8

21/03/11 9:57 AM

KNOW YOUR Breville Smart Oven™

M

O N

R P

S

T Q

J.Crumb tray

K.Ventilation slots

L.Breville Assist Plug™

M.LCD screen

N.START/CANCEL button

O.FUNCTION dial

P.TEMPERATURE dial/toast and bagel browning control

Q.TIME dial/toast and bagel slice selection /pizza size selection

R. CONECTION button

S. TEMPERATURE CONVERSION button

T. FROZEN FOODS button

WARNING

Do not touch hot surfaces. The outer surface of the oven, including the oven door, is hot during and after operation. Allow the oven to cool down before handling.

Available accessories sold separately:

Bamboo Cutting Board

Part No: BOV800CB

13” Non-Stick Pizza Crisper

Part No. BOV800PC13

13” Pizza Stone

Part No. BOV800PS13

NOTE

When the oven is plugged into a wall outlet, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering standby mode. Press the START/CANCEL button on the control panel to activate any of the functions.

The oven is ON (cooking) when the oven alert sounds and the button surround is illuminated red, and is OFF when the START/CANCEL button is pressed a second time and the button surround illumination goes out and the LCD is blue.

9

BOV800XL_IB_H11.indd 9

21/03/11 9:57 AM

QuickPAge header..... Start Guide

This Quick Start Guide is designed for first time use.

For safety and more information, refer to rest of the Instruction Booklet.

PREPARING THE OVEN

(A ONE-TIME PROCESS)

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

1.Place the oven on a flat, dry surface. Ensure there is 4” of clear space on both sides of the appliance, there are no items on top, and the crumb tray has been inserted.

2.Unwind the power cord and insert the power plug into a wall outlet.

3.The oven alert will sound and the LCD screen will illuminate. The function options will appear with an indicator on the preset TOAST function.

4.Turn the FUNCTION dial to the right until the indicator reaches the PIZZA function. The LCD screen will indicate the preset PIZZA setting.

FUNCTION

DIAL

5.Press the START/CANCEL button. The button surround will illuminate red and the oven alert will sound.

6.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7.The timer will be displayed and automatically begin to count down in one minute increments.

8.At the end of the cooking cycle, the oven alert will sound and the START/CANCEL button surround will cease to illuminate.

9.The oven is now ready to use.

NOTE

When the oven is turned on for the first time, it may emit vapors. This is due to the protective substances on the heating elements. It is safe and not detrimental to the performance of the oven

OPERATING YOUR BREVILLE COMPACT SMART OVEN™

The Breville Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions are preset with our recommended settings, however we suggest experimenting with these depending on the recipe, amount of food and your personal

taste. Your customized setting will remain in the memory of the oven until changed or the oven is unplugged from the wall outlet.

10

BOV800XL_IB_H11.indd 10

21/03/11 9:57 AM

QUICK START GUIDE

1.Insert the wire rack into the recommended rack height position. These are conveniently printed on the right hand side of the oven door’s glass window. The wire rack should be positioned with the spokes facing upwards.

2.Turn the FUNCTION dial until the indicator on the LCD screen reaches the desired setting.

TEMPERATURE

DIAL

ROTATE

REDUCE

INCREASE

TEMPERATURE

TEMPERATURE

3.The top figure on the LCD screen indicates the preset cooking temperature (or on the toast and bagel function, the browning shade). Turn the TEMPERATURE dial to the left to

reduce the temperature, or to the right to increase the temperature.

TIME

DIAL

ROTATE

REDUCE

INCREASE

TIME

TIME

4.The bottom figure on the LCD screen indicates the preset cooking time (or on the toast, bagel and pizza functions, the number of slices) or on the toast and bagel. Turn the TIME dial to the left to reduce the cooking time, or to the right to increase the cooking time.

5.Center the food on the wire rack - either placing directly on the rack or positioned on the Breville baking

pan and broil rack (see Page 29 of the Instruction Book for recommended cookware types and sizes).

NOTE

Some functions feature a preheating cycle. When the START/CANCEL button is pressed, the LCD screen will indicate a blinking ‘PREHEATING’. Only place food inside the oven once the LCD screen no longer blinks ‘PREHEATING’ and the temperature alert has sounded.

6.Close the oven door.

7.Press the START/CANCEL button. The button surround will illuminate red and the oven alert will sound.

8.The timer will be displayed and begin to count down. The cooking temperature and time can be adjusted during the cooking cycle.

9.At the end of the cooking cycle, the oven alert will sound and the START/CANCEL button surround will cease to illuminate.

NOTE

The cooking cycle can be stopped at any time by pressing the START/ CANCEL button. This will cancel the cycle and the button surround illumination will go out.

11

BOV800XL_IB_H11.indd 11

21/03/11 9:57 AM

QUICK START GUIDE

OVEN FUNCTIONS

TOAST FUNCTION: Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.

Rack Position: Middle

Optional Settings: FROZEN FOODS button.

NOTE

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation.

BAGEL FUNCTION: Crisps the insides of your cut bagel while only lightly toasting the outside.

Rack Position: Middle

Optional Settings: FROZEN FOODS button.

NOTE

Slice each bagel into two equal halves. The inside (cut side) of the bagel must always face upwards towards the top heating elements - so the cut side becomes crisp while the crust is only lightly toasted.

BAKE FUNCTION: Bakes cakes, muffins, brownies and pastries evenly throughout. Also is ideal for cooking pre-packaged frozen meals including lasagna and pot pies.

Rack Position: Bottom

Optional Settings: CONVECTION button TEMPERATURE CONVERSION button FROZEN FOODS button.

ROAST FUNCTION: Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.

12

Rack Position: Bottom

Optional Settings: CONVECTION button TEMPERATURE CONVERSION button.

BROIL FUNCTION: Ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

Rack Position: Top

Optional Settings: TEMPERATURE CONVERSION button.

NOTE

There are three broiling temperature settings - 500°F (HIGH), 400°F (MEDIUM), 300°F (LOW). This determines how quickly the tops of your food brown - depending on the food, quantity and your personal taste.

Note: When broiling, the Breville enamel broil rack must be inserted into the Breville baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects

these pan drippings and helps prevent spattering. Depending on the food being broiled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

PIZZA FUNCTION: Melts and browns cheese and toppings, while crisping the pizza crust.

Rack Position: Middle

Optional Settings: CONVECTION button TEMPERATURE CONVERSION button FROZEN FOODS button.

BOV800XL_IB_H11.indd 12

21/03/11 9:57 AM

QUICK START GUIDE

NOTE

If cooking a frozen pizza, ensure to remove all packaging (including the metal foil pizza pan that may be provided) before placing the pizza in the oven. If cooking a fresh pizza or

using a pizza stone, see Page 37 of the Instruction Book.

COOKIE FUNCTION: Ideal for baking homemade or commercially prepared cookies and ready-to-bake crescent rolls, cinnamon scrolls, biscuits and strudels.

Rack Position: Middle

Optional Settings: CONVECTION button TEMPERATURE CONVERSION button FROZEN FOODS button.

REHEAT FUNCTION: Ideal for reheating leftovers without browning the top.

Rack Position: Bottom

Optional Settings: CONVECTION button TEMPERATURE CONVERSION button.

WARM FUNCTION: Maintains hot foods at the recommended temperature to prevent bacterial growth (160°F or above).

Rack Position: Bottom

Optional Settings: CONVECTION button

TEMPERATURE CONVERSION button.

13

BOV800XL_IB_H11.indd 13

21/03/11 9:57 AM

BEFORE FIRST USE

of your Breville Smart Oven

BOV800XL_IB_H11.indd 14

21/03/11 9:57 AM

BEFORE FIRST USE

Preparing the oven for use

1.Remove and safely discard any packing material, promotional labels and tape from the oven.

2.Remove the crumb tray, wire rack, broil rack, baking pan and pizza pan from the polyfoam packaging. Wash them in warm soapy water with a soft sponge, rinse and dry thoroughly. Insert the crumb tray into the oven.

3.Wipe the interior of the oven with a soft damp sponge. Dry thoroughly.

4.Place the oven on a flat, dry surface. Ensure there is a minimum distance of 4” (10cm) of space on both sides of the appliance. Ensure there are no items on top of the oven.

NOTE

Due to the high temperatures of the oven, Breville does not recommend placing the oven in enclosed areas.

Placing the oven in an enclosed area, such as a cabinet or wall recess may cause overheating of the appliance, surface damage and wall discoloration due to radiated heat and steam from around oven door.

5.Unwind the power cord completely and insert the power plug into a grounded wall outlet.

6.The oven alert will sound twice and the LCD screen will illuminate orange. The function options will appear with an indicator on the preset TOAST function.

NOTE

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes.

NOTE

Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

FUNCTION

DIAL

7.Turn the FUNCTION dial to the right until the indicator reaches the PIZZA function. The top figure on the LCD screen indicates the preset temperature of ‘450°F’, while the bottom figure on the LCD screen indicates the preset ‘12 SIZE’.

The preset CONVECTION setting and preset FROZEN FOODS setting will also be displayed.

8.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

9.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

10.The timer alert will be displayed and automatically begin to count down in one minute increments.

15

BOV800XL_IB_H11.indd 15

21/03/11 9:57 AM

BEFORE FIRST USE

11.At the end of the pizza cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

12.The oven is now ready to use.

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

A note on cooking times

The Breville Smart Oven™ features Element IQ™ - a unique cooking technology that adjusts the power of the cooking elements for optimum results.

Broil

High temperature top heat: melts and browns.

500 W

600 W

400 W

OFF

OFF

OFF

1500 W

16

Toast

Searing top and bottom heat: seals and crisps.

500 W

OFF

400 W

OFF

450 W

450 W

1800 W

Bake

Even convection heating: cooks right through.

360 W

OFF

260 W

ON

430 W

430W

1500 W

It is normal to notice the following occur during the cooking cycle:

It is normal that during the BROIL function, the bottom set of elements turn off while the top set is heating at full power.

It is normal that the ends of each heating element will glow more brightly than the middle of the element.

It is normal that the elements are heating even if they are not lighting up.

BOV800XL_IB_H11.indd 16

21/03/11 9:57 AM

BEFORE FIRST USE

This cooking technology allows foods to cook more evenly and quickly, significantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

We recommend experimenting with the temperature and time settings to produce the desired results.

The cooking temperature and time can be adjusted before or during the cooking cycle:

a)The cooking temperature is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to the left to reduce the temperature, or to the right to increase the temperature.

The cooking temperature can be adjusted in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

TEMPERATURE

DIAL

TIME

DIAL

ROTATE

REDUCE

INCREASE

TIME

TIME

A note on rack height positions

Cooking results are significantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.

ROTATE

REDUCE

INCREASE

TEMPERATURE

TEMPERATURE

b)The cooking time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to the left to reduce the cooking time, or to the right to increase the cooking time.

The cooking time can be adjusted in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

TOP

MIDDLE

BOTTOM

Top rack height position: BROIL function.

Middle rack height position: TOAST, BAGEL, PIZZA and COOKIE functions.

Bottom rack height position: BAKE, ROAST, REHEAT and WARM functions.

17

BOV800XL_IB_H11.indd 17

21/03/11 9:57 AM

BEFORE FIRST USE

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

When the wire rack is inserted into the middle rack height position, the Magnetic Auto-Eject Rack automatically ejects the wire rack

halfway out of the oven when the oven door is opened. This is so your toasted items can be safely and easily removed.

Always open the door slowly and in a controlled manner when the wire rack is inserted into this rack height

position to prevent the wire rack from ejecting too quickly.

For optimum cooking results:

The wire rack should always be inserted into the rack height position with the spokes facing upwards.

Food should be positioned on the center of the wire rack, broil rack, baking tray or pizza tray to let maximum airflow reach the food.

A NOTE ON COLOR CHANGING LCD

The LCD screen will illuminate orange when the oven is ON (preheating and cooking) and will illuminate blue when the oven is OFF (standby mode).

A note on stanDby mode

When the oven is plugged into a wall outlet and turned ON, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering standby mode. When in standby mode, the LCD screen will cease to illuminate, however all function options will still be visible.

To re-activate the oven out of standby mode, press the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate blue. Press the START/CANCEL button to activate the oven.

The oven is ON (preheating and cooking) when the oven alert sounds, the button surround is illuminated red and the LCD screen illuminates orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red, and the LCD screen illuminates blue.

A note on OPTIONAL SETTINGS

CONVECTION Button

Convection cooking uses fan assistance to circulate heated air around the food. This produces faster, more even, more energy efficient cooking.

Convection cooking is the default setting on the BAKE, ROAST, PIZZA, COOKIE and REHEAT functions. The setting can be deselected by pressing the

CONVECTION button, or re-selected by pressing the CONVECTION button a second time.

Convection cooking is not the default setting on the WARM function, however it can be selected by pressing the

CONVECTION button.

The convection symbol is displayed on the LCD screen whenever this setting is selected.

18

BOV800XL_IB_H11.indd 18

21/03/11 9:57 AM

BEFORE FIRST USE

PRESS

CONVECTION

CONVECTION ‘ON’

CONVECTION ‘OFF’

Convection cooking can reduce cooking times. Some foods may not be ideal for convection cooking – refer to recipes page 56. We recommend experimenting with the convection, temperature and time settings to produce the desired results.

For optimum results:

Use oven-proof baking dishes, roasting pans, pizza pans or cookie sheets with very low sides, and place on the center of the wire rack to let maximum airflow reach the food.

For the same reason, do not cover foods with metal foil or any other type of lid or covering for maximum airflow.

Most recipes recommend reducing temperatures by 25˚F when using convection cooking. Always check the food 10 minutes before the suggested cooking time is complete to avoid overcooking.

TEMPERATURE CONVERSION Button

The temperature reading on the oven is preset to Fahrenheit. Pressing the

TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding ‘C˚’ or ‘F˚’ symbol is displayed on the LCD screen.

The TEMPERATURE CONVERSION button may be selected when using the BAKE, ROAST, BROIL, PIZZA, COOKIE, REHEAT and WARM functions.

PRESS

TEMPERATURE

NOTE

The TEMPERATURE CONVERSION button can be used as an electronic temperature conversion tool, particularly convenient for international recipes.

NOTE

If you have changed the default Fahrenheit temperature reading to Celsius, the setting will remain in the memory of the oven until the

TEMPERATURE CONVERSION button is pressed a second time or the oven is unplugged from the wall outlet. When the oven is plugged back into the wall outlet, the temperature reading will automatically return to the preset Fahrenheit setting.

FROZEN FOODS Button

The FROZEN FOODS button adds the recommended, additional time required to defrost and then toast frozen bread or bagels and cook frozen pizza or cookie dough.

The FROZEN FOODS button may be selected when using the TOAST, BAGEL and COOKIE functions, and is the default setting on the PIZZA function.

19

BOV800XL_IB_H11.indd 19

21/03/11 9:57 AM

BEFORE FIRST USE

On the TOAST, BAGEL and COOKIE functions, the FROZEN FOODS button can be selected before or during the cycle. The setting can be de-selected by pressing the FROZEN FOODS button a second time. The frozen symbol is displayed on the LCD screen whenever this setting is selected.

PRESS

FROZEN

On the PIZZA function, FROZEN FOODS is the default setting, and the frozen symbol is displayed on the LCD screen. When cooking fresh pizzas, the setting can be de-selected by pressing the FROZEN FOODS button. The ‘FRESH’ symbol will be displayed on the LCD screen.

PRESS

FROZEN

NOTE

If you have selected the FROZEN FOODS button and the frozen symbol is displayed on the LCD screen, the setting will remain in the memory of the oven and be activated for

each subsequent TOAST/BAGEL/ COOKIE cycle until the FROZEN FOODS button is pressed a second time, or the oven is unplugged from the wall outlet. When the oven is plugged back into the wall outlet, the function will automatically return to the preset TOAST/BAGEL/COOKIE function without the FROZEN FOODS setting.

FROZEN PIZZA

FRESH PIZZA

NOTE

If you have de-selected the FROZEN FOODS setting and the ‘FRESH’ symbol is displayed on the LCD screen, the setting will remain in the memory of the oven and be activated for each subsequent PIZZA cycle until the

FROZEN FOODS button is pressed a second time, or the oven is unplugged from the wall outlet. When the oven is plugged back into the wall outlet, the function will automatically return to the preset PIZZA function with the

FROZEN FOODS setting.

20

BOV800XL_IB_H11.indd 20

21/03/11 9:57 AM

21

BOV800XL_IB_H11.indd 21

21/03/11 9:57 AM

OPERATING

your Breville Smart Oven

BOV800XL_IB_H11.indd 22

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - TOAST

TOAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muffins and frozen waffles

1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.

2.If toasting 1-3 slices, center the slices on the wire rack. If toasting 4-6 slices, evenly space them with 2-3 slices at the front of the wire rack and 2-3 slices at the back of the rack.

3.Close the oven door.

4.Turn the FUNCTION dial until the indicator on the LCD screen reaches the TOAST function. The top figure on the LCD screen indicates the preset browning setting ‘4’, while the bottom figure on the LCD screen indicates the preset number of slices ‘4’.

5.The browning setting and number of slices can be adjusted before or during the toasting cycle.

a)The browning setting is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to the left to reduce the browning setting, or to the right to increase the browning setting.

The browning settings are indicated by the row of circles at the top of the LCD screen. The arrow above the circles will move according to the selected setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

Desired Toast Color

Setting

 

 

Light color toast

1 or 2

 

 

Medium color toast

3, 4 or 5

 

 

Dark color toast

6 or 7

 

 

When using the TOAST function for the first time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference

- considering the type, thickness and freshness of the bread.

23

BOV800XL_IB_H11.indd 23

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - TOAST

For example, raisin toast, white lighttextured breads or thinly sliced bread may require a lighter setting, whilst heavier textured rye, whole wheat or fresh breads may require a darker setting.

b)The number of slices is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to the left to reduce the number of slices, or to the right

to increase the number of slices. The number of slices range from ‘1’ to ‘6’.

NOTE

Your customized TOAST browning setting and number of slices will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the TOAST function will automatically return to the preset browning setting ‘4’ and preset number of slices ‘4’.

6.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

7.The timer will be displayed and begin to count down. The time can be adjusted during the toasting cycle by turning the TIME dial.

NOTE

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal. Condensation and steam occur as a result of the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation.

8.At the end of the toasting cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

9.The toasting cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

24

BOV800XL_IB_H11.indd 24

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BAGEL

BAGEL FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting crumpets or thick sliced specialty breads which require one side to be toasted more than the other.

NOTE

If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Slice each bagel into two equal halves.

3.If toasting 1-3 bagel halves, center the halves on the wire rack. If toasting 4-6 halves, evenly space them with 2-3 halves at the front of the wire rack and 2-3 halves at the back of the rack.

NOTE

The inside (cut side) of the bagel must always face upwards towards the top heating elements. This allows the cut side to be crisp while the crust is only lightly toasted.

4.Close the oven door.

5.Turn the FUNCTION dial until the indicator on the LCD screen reaches the BAGEL function. The top figure on the LCD screen indicates the preset browning setting ‘4’, while the bottom figure on the LCD screen indicates the preset number of bagel halves ‘4’.

6.The browning setting and number of bagel halves can be adjusted before or during the bagel cycle.

a)The browning setting is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to the Left to reduce the browning setting, or to the right to increase the browning setting. The browning settings are indicated by the row of circles at the top of the LCD screen. The arrow above the circles will move according to the selected setting.

25

BOV800XL_IB_H11.indd 25

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BAGEL

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

Desired Bagel Color

Setting

 

 

Light color bagel

1 or 2

 

 

Medium color bagel

3, 4 or 5

 

 

Dark color bagel

6 or 7

 

 

When using the BAGEL function for the first time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type and freshness of the bagel.

b)The number of bagel halves is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to the left to reduce the number of bagel halves, or to the right to increase the number halves. The number of bagel halves range from ‘1’ to ‘6’.

NOTE

Your customized BAGEL browning setting and number of bagel halves will remain in the memory of the oven until you change them or unplug

the oven from the wall outlet. When the oven is plugged back into the wall outlet, the BAGEL function will automatically return to the preset browning setting ‘4’ and preset number of bagel halves ‘4’.

7.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

8.The timer will be displayed and begin to count down. The time can be adjusted during the bagel cycle by turning the TIME dial.

NOTE

During the BAGEL function, Element IQ™ will automatically adjust the power of the cooking elements for optimum results. It is normal to notice the bottom set of elements turn off while the top set is heating at full power. This ensures the inside of the bagel is crisp while the crust is only lightly toasted.

NOTE

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.

9.At the end of the bagel cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

26

BOV800XL_IB_H11.indd 26

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BAKE

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

10.The bagel cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

BAKE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Bottom rack height position.

Optional Settings

CONVECTION button.

TEMPERATURE CONVERSION button.

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies and pastries. The BAKE function is also ideal for cooking pre-packaged frozen meals including lasagna and pot pies.

1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the bottom rack height position during the BAKE function. However this is a guide only. The position of the rack may vary depending on the type and size of food

being baked. Some baked goods such as brownies or pastries may be more suited to the middle rack height position.

2. Close the oven door.

27

BOV800XL_IB_H11.indd 27

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BAKE

3.Turn the FUNCTION dial until the indicator on the LCD screen reaches the BAKE function. The top figure on the LCD screen indicates the preset BAKE temperature of ‘325°F’, while the bottom figure on the LCD screen indicates the preset time of ‘:30 MINS’. The preset CONVECTION setting will also be displayed.

4.The baking temperature and time can be adjusted before or during the baking cycle:-

a)The baking temperature is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The baking time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the baking time in one minute increments up to

1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Your customized BAKE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet.

When the oven is plugged back into the wall outlet, the BAKE function will automatically return to the preset temperature of ‘325°F’, preset time of ‘:30 MINS’ and preset

CONVECTION setting.

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7.Place food, positioned on the Breville enamel baking pan or in an oven-proof dish, on the center of the wire rack so air flows around the sides of the food.

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

28

BOV800XL_IB_H11.indd 28

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BAKE

NOTE

The following bakeware will fit into the oven:

−¼ sheet tray

−¼ sheet-sized accessories with no side handles

−13 x 9 baking tins with no side handles −bundt pan

−6 cup muffin pan −9 pie pan

−9 loaf pan

NOTE

For questions regarding the use of oven safe and specialty bakeware in compact ovens, please contact the bakeware manufacturer directly.

NOTE

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause overheating and risk of fire.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

It may be necessary to lightly grease or line the enamel baking pan with baking paper or foil to prevent food from sticking.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

START/CANCEL

PREHEATING

WHEN AT

TEMPERATURE

29

BOV800XL_IB_H11.indd 29

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - ROAST

8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial.

9.At the end of the baking cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

10.The baking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

ROAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Bottom rack height position.

Optional Settings

CONVECTION button.

TEMPERATURE CONVERSION button.

The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Close the oven door.

3.Turn the FUNCTION dial until the indicator on the LCD screen reaches the ROAST function. The top figure on the LCD screen indicates the preset ROAST temperature of ‘350°F’, while the bottom figure on the LCD screen indicates the preset time of ‘1:00 HRS’.

The preset CONVECTION setting will also be displayed.

30

BOV800XL_IB_H11.indd 30

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - ROAST

4.The roasting temperature and time can be adjusted before or during the roasting cycle.

a)The roasting temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the roasting temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The roasting time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the roasting time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Use the table below as a guide only to estimate and plan cooking times. We recommend checking doneness with a reliable meat thermometer.

Type/Cut

Roasting

 

time per 1lb

 

(500g)

 

 

Beef - Rib Eye, Round or

30 minutes

Rib Roast

 

 

 

Pork - Loin (bone in/out)

35 minutes

 

 

Lamb - Leg (bone in/out)

30 minutes

 

 

Chicken - Whole

30 minutes

 

 

NOTE

We recommend limiting the weight of meats and poultry to be roasted to 4.5 lbs (2kg). However the actual maximum weight will vary depending on the type, cut, shape and size of the meat.

NOTE

Your customized ROAST temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the ROAST function will automatically return

to the preset temperature of ‘350°F’, preset time of ‘1:00 HRS’ and preset

CONVECTION setting.

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7.Place food, positioned on the Breville enamel baking pan or in an oven-proof dish, on the center of the wire rack so air flows around the sides of the food.

WARNING

Outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE

When roasting, the Breville enamel broil rack may be inserted into Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

31

BOV800XL_IB_H11.indd 31

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BROIL

NOTE

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause overheating and risk of fire.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

It may be necessary to lightly grease or line the enamel baking pan with baking paper or foil to prevent food from sticking.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

32

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

WHEN AT

TEMPERATURE

8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the roasting cycle by turning the corresponding TEMPERATURE and TIME dial.

9.At the end of the roasting cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE

Check doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

10.The roasting cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

BOV800XL_IB_H11.indd 32

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BROIL

BROIL FUNCTION

Elements

Top heating elements cycle on and off to regulate the correct temperature.

Rack Position

Top rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The BROIL function is ideal for open sandwiches, small cuts of meat, poultry, fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

1.Insert the wire rack into the top rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the top rack height position during the BROIL function. However this is a guide only. Certain foods may require the middle rack height position depending on the recipe, the amount and size of the food and your personal taste.

For example, the middle rack height position may be more appropriate for taller foods that may touch the heating elements, thicker foods such

as hamburger patties, marinated foods such chicken wings, or foods that require a gentle broil.

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

2.Insert the Breville enamel broil rack into the enamel baking pan. Place food on the assembled broil rack or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food.

NOTE

When broiling, the enamel broil rack must be inserted into the Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause overheating and risk of fire.

33

BOV800XL_IB_H11.indd 33

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - BROIL

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

It may be necessary to lightly grease or line the enamel baking pan with

baking paper or foil to prevent food from sticking.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up

in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3. Close the oven door.

WARNING

Always ensure the oven door is completely Closed when using the BROIL function.

4.Turn the FUNCTION dial until the indicator on the LCD screen reaches the BROIL function. The top figure on the LCD screen indicates the preset temperature of ‘500°F’, while the bottom figure on the LCD screen indicates the preset time of ‘:10 MINS’.

5.The broiling temperature and time can be adjusted before or during the broiling cycle.

a)The broiling temperature is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE DIAL to adjust broiling to one of three preset temperatures: 500°F (HIGH), 400°F (MEDIUM), 300°F (LOW).

NOTE

The three preset broiling temperatures allow you to change the broiling speed – how quickly the tops of your food brown - depending on the food

to be broiled, quantity of food and your personal taste. While we suggest most foods should be broiled using the preset 500°F, we recommend experimenting with the broiling temperature and time settings to produce the desired results.

34

BOV800XL_IB_H11.indd 34

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - pizza

b)The broiling time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the broiling time in one minute increments up to a maximum of 20 minutes.

Type/Cut

Weight /

Grilling

 

thickness

time

 

 

 

Beef

 

 

Sirloin

1” (2.5cm)

12-15 mins

Hamburger

1” (2.5cm)

10-15 mins

 

 

 

Pork

 

 

Chops

1” (2.5cm)

15 mins

Ribs

1 rack

20 mins

Bacon

3 rashers

10 mins

 

 

 

Lamb

 

 

Neck chops

4 pieces

15 mins

Cutlets

8 pieces

10-12 mins

 

 

 

Sausages

 

 

Thin

8 pieces

8 mins

Thick

6 pieces

12 mins

 

 

 

Chicken

 

 

Wings

1lb (500g)

12-15 mins

Breast or

 

 

Thigh

0.5lbs (250g)

20 mins

 

 

 

Fish

0.5lbs (250g)

8 mins

 

1lb (500g)

8-10 mins

 

 

 

Cheese Melt

 

3-5 mins

 

 

 

NOTE

Your customized BROIL temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the BROIL function will automatically return to the preset temperature of ‘500°F’, and preset time of ‘:10MINS’.

6.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

7.The timer will be displayed and begin to count down in one minute

increments. The temperature and time can be adjusted during the broiling cycle by turning the corresponding TEMPERATURE and TIME dial.

NOTE

Depending on the food being broiled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

8.At the end of the broiling cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

9.The broiling cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

35

BOV800XL_IB_H11.indd 35

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - pizza

PIZZA FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

CONVECTION button

TEMPERATURE CONVERSION button

FROZEN FOODS button

The PIZZA function melts and browns cheese and toppings, while crisping the pizza crust.

1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Close the oven door.

3.Turn the FUNCTION dial until the indicator on the LCD screen reaches the PIZZA function. The top figure on the LCD screen indicates the preset PIZZA temperature of ‘450°F’, while the bottom figure on the LCD screen indicates the preset ‘12 SIZE’. The

preset CONVECTION setting and preset FROZEN FOODS setting will also be displayed (see page 37 if cooking fresh pizza).

4.The pizza cooking temperature and size can be adjusted before or during the cooking cycle.

a)The cooking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the cooking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The cooking time is displayed as the bottom figure on the LCD screen.

The size of the pizza determines the cooking time. Turn the TIME dial to adjust the size of the pizza: 6, 8, 10, 12 or 13.

NOTE

Due to the wide variety of pizzas available, you will need to consider whether you are cooking a fresh or frozen pizza or a thin crust or deep dish, and adjust the cooking time to produce the ideal result.

For example, frozen pizzas may need additional cooking time. Thick crust pizzas may also require slightly more cooking time.

NOTE

Your customized PIZZA temperature and size settings will remain in

the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the PIZZA function will automatically return to the preset temperature of ‘450°F’, preset ‘12 SIZE’ and preset

CONVECTION and FROZEN FOODS setting.

36

BOV800XL_IB_H11.indd 36

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - pizza

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7.Place the Breville pizza tray or pizza on the center of the wire rack so air flows around the sides of the food.

MIDDLE

NOTE

If cooking a fresh pizza, use the Breville pizza pan. You may sprinkle the pan with cornmeal or lightly spray it with cooking oil to make removing the pizza dough easier.

If cooking a pre-purchased fresh or frozen pizza, use the Breville pizza pan. Do not use the disposable metal foil pizza pan that may be provided with a pre-purchased pizza as it may cause the oven to overheat.

NOTE

If cooking a frozen pizza, ensure to remove all packaging, including cardboard, plastic, paper, or other flammable materials before placing the pizza in the oven.

Use a pizza pan when cooking a pizza. It is not recommended to cook pizzas directly onto the wire rack as melted cheese and other ingredients may come into contact with elements and create a potential fire risk.

8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the cooking cycle by turning the corresponding TEMPERATURE and TIME dial.

NOTE

Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and carefully turn the pizza 90 degrees for more even browning.

9.At the end of the pizza cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

37

BOV800XL_IB_H11.indd 37

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - cookie

10.The pizza cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

A note on pizza stones

When using a pizza stone, it is necessary to first heat the stone (without a pizza) for optimum results.

1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Place the pizza stone on the center of the wire rack so air flows around the sides of the stone.

3.Close the oven door.

4.Turn the bottom dial to the 6 pizza size. The top figure on the LCD screen indicates the preset temperature of ‘450°F’, while the bottom figure on the LCD screen indicates the ‘6 SIZE’. The

preset CONVECTION setting and preset FROZEN FOODS setting will also be displayed.

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7.The timer will be displayed and automatically begin to count down in one minute increments.

8.At the end of the pizza stone heating cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

9.Now carefully place the frozen pizza on the heated pizza stone.

NOTE

If cooking a fresh pizza, we recommend using protective hot pads or insulated oven mitts to remove the entire wire rack with pizza stone, and place on the open oven door or bench. This will assist in transferring the fresh pizza dough onto the heated pizza stone. Always use protective hot pads or insulated oven mitts to reinsert the wire rack with pizza stone and pizza, inside the oven.

10.Select the desired pizza setting and press the START/CANCEL button to restart the pizza cycle.

38

BOV800XL_IB_H11.indd 38

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - cookie

COOKIE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Middle rack height position.

Optional Settings

CONVECTION button

TEMPERATURE CONVERSION button

FROZEN FOODS button

The COOKIE function is ideal for baking homemade or commercially prepared cookies and other baked treats.

Ready-to-bake crescent rolls, cinnamon scrolls, biscuits and strudels are ideally baked using this function.

1.Insert the wire rack into the middle rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Close the oven door.

3.Turn the FUNCTION dial until the indicator on the LCD screen reaches the COOKIE function. The top figure on the LCD screen indicates the preset temperature of ‘350°F’, while the bottom figure on the LCD screen indicates the preset time of ‘:11 MINS’. The preset

CONVECTION setting will also be displayed.

4.The baking temperature and time can be adjusted before or during the baking cycle.

a)The baking temperature is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The baking time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the baking time in one minute increments up to maximum of 1 hour.

NOTE

Due to the wide variety of cookie types, you will need to consider whether you’re baking fresh, refrigerated or frozen cookie dough, and adjust the baking time to produce the ideal result.

For example, frozen cookie dough may need additional baking time. The amount of dough per cookie or the thickness of the cookie many also vary the cooking time.

NOTE

Your customized COOKIE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the COOKIE function will automatically return to the preset temperature of ‘350°F’, preset time of ‘:11 MINS’ and preset

CONVECTION setting.

39

BOV800XL_IB_H11.indd 39

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - cookie

5.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

6.The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7.Place food on the Breville enamel baking pan, Breville non-stick 13 pizza pan, or in an oven-proof dish, then place on the center of the wire rack so air flows around the back, as well as the front of the food.

MIDDLE

NOTE

It may be necessary to lightly grease or line the enamel baking pan with baking paper to prevent cookies from sticking.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause overheating and risk of fire.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up

in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

8.After the PREHEATING alert has sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial.

9.At the end of the cookie cycle, the oven alert will sound three times.

The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

40

BOV800XL_IB_H11.indd 40

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - reheat

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

10.The cookie cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

REHEAT FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Bottom rack height position.

Optional Settings

CONVECTION button

TEMPERATURE CONVERSION button

The REHEAT function is ideal for reheating leftovers without browning.

1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned with the spokes facing upwards.

2.Place food on the Breville enamel baking pan or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food.

41

BOV800XL_IB_H11.indd 41

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - reheat

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause overheating and risk of fire.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up

in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3.Close the oven door.

4.Turn the FUNCTION dial until the indicator on the LCD screen reaches the REHEAT function. The top figure on the LCD screen indicates the preset temperature of ‘325°F’, while the bottom figure on the LCD screen indicates the preset time of ‘:15 MINS’.

The preset CONVECTION setting will also be displayed.

5.The reheating temperature and time can be adjusted before or during the reheating cycle.

a)The reheating temperature is displayed as the top figure on the LCD screen.

Turn the TEMPERATURE dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The reheating time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the reheating time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Your customized REHEAT temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the wall outlet. When the oven is plugged back into the wall outlet, the REHEAT function will automatically return to the preset temperature of ‘325°F’, preset time of ‘:15 MINS’ and preset

CONVECTION setting.

42

BOV800XL_IB_H11.indd 42

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - warm

6.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

7.The timer will be displayed and begin to count down in one minute

increments. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMPERATURE or TIME dial.

8.At the end of the reheating cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

9.The reheating cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

WARM FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature. The top middle element is off.

Rack Position

Bottom rack height position.

Optional Settings

CONVECTION button

TEMPERATURE CONVERSION button

The WARM function maintains hot foods at the recommended temperature to prevent bacterial growth (160°F or above).

1.Insert the wire rack into the bottom rack height position. The wire rack should be positioned so the spokes face upwards.

2.Place food on the Breville enamel baking pan or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is fitted securely as close contact with the oven’s heating elements can cause overheating and risk of fire.

43

BOV800XL_IB_H11.indd 43

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - warm

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up

in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3.Close the oven door.

4.Turn the FUNCTION dial until the indicator on the LCD screen reaches the WARM function. The top figure on the LCD screen indicates the preset temperature of ‘160°F’, while the bottom figure on the LCD screen indicates the

preset time of ‘1:00 HRS’. The KEEP WARM symbol will also be displayed.

5.The warming temperature and time can be adjusted before or during the warming cycle.

a)The warming temperature is displayed as the top figure on the LCD screen

Turn the TEMPERATURE dial to adjust the warming temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b)The warming time is displayed as the bottom figure on the LCD screen.

Turn the TIME dial to adjust the baking time in one minute increments up to

1 hour, and in 5 minute increments between 1 and 2 hours

6.Press the START/CANCEL button to activate this setting. The button surround will illuminate red, the oven

alert will sound and the LCD screen will illuminate orange.

7.The timer will be displayed and begin to count down in one minute

increments. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial.

8.At the end of the warming cycle, the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

WARNING

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

44

BOV800XL_IB_H11.indd 44

21/03/11 9:57 AM

OPERATING your Breville Smart Oven™ - warm

9.The warming cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

45

BOV800XL_IB_H11.indd 45

21/03/11 9:57 AM

USING THE PLATE

WARMING TRAY

for your Breville Smart Oven

BOV800XL_IB_H11.indd 46

21/03/11 9:57 AM

Using the plate warming tray

The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in operation.

The only exceptions are:

One layer of ceramic plates for warming.

The optional Bamboo Cutting Board and Serving Tray accessory provided by Breville for use in the ribbed section on top of the oven. Visit www.breville.com. for more information and refer to the Accessories Card enclosed.

WARNING

The use of any accessory attachments not recommended by Breville may cause injuries.

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven. Alternatively, allow the oven to cool down before handling.

47

BOV800XL_IB_H11.indd 47

21/03/11 9:57 AM

CARE, CLEANING

& STORAGE

of your Breville Smart Oven

BOV800XL_IB_H11.indd 48

21/03/11 9:57 AM

Care, cleaning & storage

Ensure the oven is turned OFF by pressing the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination goes out. Remove the power plug from the wall outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning.

NOTE

Do not use abrasive cleansers, metal scouring pads or metal utensils on any of the interior or exterior surfaces of the oven, including the crumb tray.

Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the porcelain enamel finish of the baking pan and broiling rack or scratch the non-stick coating on the pizza pan.

Cleaning the outer body and door

1.Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used

to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.

2.To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.

3.Wipe the LCD screen with a soft dampcloth. Apply cleanser to the cloth and not the LCD surface. Cleaning with drycloth or abrasive cleaners may scratch the surface.

4.Let all surfaces dry thoroughly prior to inserting the power plug into a wall outlet and turning the oven ON.

WARNING

Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution

Cleaning the interior

1.The walls on the inside of the oven feature a non-stick coating for easy cleaning. To clean any spattering that may occur while cooking, wipe the walls with a soft, damp sponge. A nonabrasive liquid cleanser or mild spray solution may be used to avoid buildup of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning. Avoid touching the quartz heating elements.

WARNING

Use extreme caution when cleaning the quartz heating elements. Allow the oven to cool completely, then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not use any type of cleanser or cleaning agent. Let all surfaces dry thoroughly prior to inserting the power plug into a wall outlet and turning the oven ON.

2.Let all surfaces dry thoroughly prior to inserting the power plug into a wall outlet and turning the oven ON.

49

BOV800XL_IB_H11.indd 49

21/03/11 9:57 AM

Care, cleaning & storage

Cleaning the crumb tray

1.After each use, slide out the crumb tray and discard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly.

2.To remove baked-on grease, soak the tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

3.Always ensure to re-insert the crumb tray into the oven after cleaning and prior to inserting the power plug into a wall outlet and turning the oven ON.

Cleaning the wire rack, broil rack, baking pan and pizza pan

1.Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

2.To extend the life of your accessories, we do not recommend that these be placed in the dishwasher.

Storage

1.Ensure the oven is turned OFF by pressing the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination goes out. Then remove the power plug from the wall outlet.

2.Allow the oven and all accessories to cool completely.

3.Ensure the oven and all accessories are clean and dry.

4.Ensure the crumb tray is inserted into the oven, the broil rack is inserted into the baking pan and resting on the wire rack in the middle rack height position.

5.Ensure the door is closed.

6.Store the appliance in an upright position standing level on its support legs. Do not store anything on top.

50

BOV800XL_IB_H11.indd 50

21/03/11 9:57 AM

51

BOV800XL_IB_H11.indd 51

21/03/11 9:57 AM

TROUBLESHOOTING

BOV800XL_IB_H11.indd 52

21/03/11 9:57 AM

TROUBLESHOOTING

POSSIBLE PROBLEM

EASY SOLUTION

 

 

 

Check that the power plug is securely inserted into the outlet

Oven will not switch "ON"

Insert the power plug into an independent outlet

Insert the power plug into a different outlet

 

 

Reset the circuit breaker if necessary

 

 

 

The oven will remember the last setting used for each

I would like to have the oven

function unless you remove the plug from the wall outlet.

To restore the oven’s default settings for each function,

LCD default settings back

remove the plug from the wall outlet. Wait 5 seconds, then

 

 

plug back in.

 

 

 

The oven goes into standby mode if not used for 10 minutes.

 

When in standby mode, the LCD screen will cease to

The LCD display light has

illuminate, however all function options will still be visible.

gone out

To re-activate the oven out of standby mode, press the

 

START/CANCEL button on the control panel, or turn any

 

dial. The LCD screen will re-illuminate.

 

 

The pizza does not cook

Some large pizzas may brown unevenly in compact ovens.

Open the oven door half way through the cooking time and

evenly

turn the pizza 90 degrees for more even browning.

 

 

 

The Magnetic Auto-Rack

Always open the door slowly and in a controlled manner

Eject comes out too far when

when the wire rack is inserted into this rack height position

I open the door

to prevent the wire rack from ejecting too quickly.

 

 

I cannot select the FROZEN

The FROZEN FOODS button is only selectable during the

FOODS button

TOAST, BAGEL, PIZZA and COOKIE functions.

 

 

Steam is coming out from the

This is normal. The door is vented to release steam created

top of the oven door

from high-moisture content foods such as frozen breads.

 

 

The heating elements appear

Element IQ™ accurately controls the heat inside the oven by

pulsing the power in the heating elements in short bursts.

to be pulsing

This is normal.

 

 

 

Water is dripping onto

This is normal. The condensation created from high

moisture content foods such as frozen breads will run down

benchtop from under door

the inside of the door and can drip onto the bench.

 

 

 

 

To ensure the measurements are standardized, the oven

The temperature reading

temperatures have been calibrated in the TOAST position

on the LCD screen doesn't

(center of the middle rack with no tray in place). Re-check the

temperature in this position, ensuring not to open the oven

match the temperature

door for 10 minutes as heat will escape each time the door

measured inside the oven.

is opened. Note that the ‘preheat’ alert sounds at 75% of the

 

target temperature. See below for full explanation.

 

 

 

53

BOV800XL_IB_H11.indd 53

21/03/11 9:57 AM

TROUBLESHOOTING

POSSIBLE PROBLEM

EASY SOLUTION

 

 

 

The ‘preheat’ alert sounds at 75% of the target temperature.

 

This provides the fastest, combined preheating and

 

cooking time.

 

This is because when the ‘preheating’ alert sounds,

 

signaling the user to open the oven door and insert food,

 

there is dramatic temperature loss inside the oven. If the

The ‘preheat’ alert sounds

alert sounded at 100% of the target temperature, opening

the door would mean a lot of this waiting time is "wasted".

at a lower temperature than

We have calculated that by sounding the alert at 75% of

what is displayed on the LCD

the target temperature, followed by the oven door being

opened to place food inside the oven, that we still recover

screen.

to the target temperature up to 2 minutes faster. This is

 

 

why the temperature on the LCD screen does not match the

 

target temperature at the ‘preheat’ alert. In total, it takes the

 

oven approximately 8-10 minutes from start-up, including

 

opening the oven door when the ‘preheat’ alert sounds, to

 

reach the target temperature. To ensure the fastest heat up

 

time, the Breville oven uses the maximum allowable power

 

from the outlet (1500W for baking, 1800W for toasting).

 

 

The LCD screen

The LCD screen will display 'E01' when there is a non-

resettable issue with the appliance. Should this occur,

displays 'E01'

immediately remove the power cord from the wall outlet and

 

call the Breville Customer Service Center (1-866-BREVILLE).

 

 

The LCD screen displays

The LCD screen will display 'E02' when there is a non-

resettable issue with the appliance. Should this occur,

'E02'

immediately remove the power cord from the wall outlet and

 

call the Breville Customer Service Center (1-866-BREVILLE).

 

 

 

The LCD screen will display 'E03' if the oven temperature

 

is above the set maximum limit. Remove the plug from the

The LCD screen displays

wall outlet, allow the oven to cool for 15 minutes, then plug

'E03'

back in.

 

 

Call Breville Customer Service (1-866-BREVILLE) if the 'E03'

 

message continues.

 

 

The LCD screen displays

The LCD screen will display 'E04' if the room temperature is

below the set minimum. Unplug the oven and relocate to a

'E04'

warmer area.

 

 

 

The LCD screen displays

The LCD screen will display 'E05' when there is a non-

resettable issue with the appliance. Should this occur,

'E05'

immediately remove the power cord from the wall outlet and

 

call the Breville Customer Service Center (1-866-BREVILLE)

 

 

54

BOV800XL_IB_H11.indd 54

21/03/11 9:57 AM

55

BOV800XL_IB_H11.indd 55

21/03/11 9:57 AM

RECIPES

BOV800XL_IB_H11.indd 56

21/03/11 9:57 AM

RECIPES

BAGEL CHIPS

Function: TOAST

Setting: #3 darkness, 2 slices

INGREDIENTS

3 Bagels assorted flavors ½ Cup (125 ml) Olive oil

1 Teaspoon (5 ml) Kosher salt Pinch Cayenne pepper

2 Tablespoon (30 ml) Dried basil ½ Teaspoon (2.5 ml) Garlic powder ¼ Teaspoon (1 ml) Paprika

METHOD

1.In a small bowl, combine the olive oil, kosher salt, cayenne pepper, dried basil, garlic powder and paprika. Set aside.

2.Set one bagel on a cutting board and using a serrated knife, cut the bagel vertically into ¹/8 inch thick slices.

Brush with the oil mixture and set aside. Repeat with remaining bagels.

3.Arrange the slices onto the Breville nonstick pizza pan in a single layer. Position the wire rack in the middle rack heigh position. Turn the function dial until the indicator on the LCD screen points to the TOAST function. Select #3 darkness and set the number of slices to 2. Press the START/CANCEL button to activate.

4.Remove the bagel chips from the oven and place them on a cooling rack. The chips will crisp up as they cool.

5.Store the bagel chips in an airtight container.

NOTE

Bagel chips are a great snack on their own and even better accompanied with assorted cheeses and spreads. Try them with our crab dip recipe (Page 59).

TOASTED PUMPKIN SEEDS

Function: TOAST

Setting: #2 darkness, 1 slice

Yield: 1 cup

INGREDIENTS

1 Cup (250 ml) Pumpkin seeds

METHOD

1.Spread pumpkin seeds onto the Breville non-stick pizza pan.

2.Set the wire rack in the middle rack height position and turn the function dial until the indicator on the LCD screen points to the TOAST function. Select #2 darkness, and set to #1 slice.

3.Press START/CANCEL button to activate. The pumpkin seeds will make popping sounds as it nears the end of the toasting time.

4.Allow pumpkin seeds to cool before using.

NOTE

Toasted pumpkin seeds add crunch to a velvety soup. Also try them in your favorite salad.

57

BOV800XL_IB_H11.indd 57

21/03/11 9:57 AM

RECIPES

SPICED CROUTONS

Function: TOAST

Setting: #3 darkness, 2 slices

Yield: 4 cups

INGREDIENTS

4 Cups ½ inch cubed sour dough bread ¼ Cup (60 ml) Olive oil

3 Tablespoons (45 ml) Spice Blend (see below)

METHOD

1.In a large bowl, toss together the cubed sour dough bread and olive oil. Sprinkle the spice blend over the croutons and toss to evenly coat.

2.Spread the croutons in an even layer onto the Breville non-stick pizza pan.

3.Set the wire rack in the middle rack height position and turn the function dial until the indicator on the LCD screen points to the TOAST function. Set the darkness to #3 and number of slices to #2. Press START/CANCEL button to activate.

NOTE

Try the Spiced Croutons in the Roasted Butternut Squash Soup (page 65) or use it in place of a stuffing for chicken or Cornish hen.

SPICE BLEND

Function: TOAST

Setting: #2 darkness, 1 slice

Yield: ½ cup

INGREDIENTS

¼ Cup (60 ml) Fennel seeds

1 Tablespoon (15 ml) Coriander seeds

1 Tablespoon (15 ml) Black pepper corns ¼ Teaspoon (2.5 ml) Chili powder

2 Tablespoon (30 ml) Kosher salt

2 Tablespoon (30 ml) Ground cinnamon

METHOD

1.Spread the fennel seeds, coriander seeds and black peppercorns onto the Breville non-stick pizza pan.

2.Set the wire rack in the middle rack height position and turn the function dial until the indicator on the LCD screen points to the TOAST function. Set the darkness to #2 and number of slices to 1. Press START/CANCEL to activate. The spices will make popping sounds when it nears the end of the toasting time.

3.Allow to cool prior to grinding using a food processor or coffee grinder.

58

BOV800XL_IB_H11.indd 58

21/03/11 9:57 AM

RECIPES

BAKED CRAB DIP

Function: BAKE Temperature: 375°F (192°C) Cooking Time: 20-25 minutes Convection Fan: OFF

Yield: 2 cups

INGREDIENTS

4 oz (115 g) Cream cheese, room temperature

½Cup (125 ml) Mayonnaise

½Cup (125 ml) Shredded cheddar cheese 1 ½ Cup (375 ml) Crab meat

2 Tablespoons (30 ml) Lemon juice

½Teaspoon (2.5 ml) Hot sauce

1 Teaspoon (5 ml) Worcestershire sauce

2 Green onions, finely sliced

¼ Cup (60 ml) Fresh basil, chopped

METHOD

1.Cream the cheese in a medium sized bowl. Add mayonnaise, cheddar cheese, lemon juice, hot sauce, and Worcestershire sauce. Gently fold in the crab, basil and green onions.

2.Turn the dip into a 4-cup baking dish.

3.Set the wire rack in the bottom rack height position and turn the

FUNCTION dial until the indicator on the LCD screen points to BAKE. Set the temperature to 375°F (192°C) and the timer to 20 minutes. Press the START/CANCEL button to activate.

4.Bake the dip until it bubbles and the top is golden.

5.Serve with bagel chips (page 57) and an assortment of cold vegetables.

NOTE

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

CRAB STUFFED CREMINI MUSHROOM CAPS

Function: BAKE and BROIL

Temperature: 375°F (192°C) Cooking Time: 20-25 minutes Convection Fan: ON

Yield: 24 medium sized mushroom caps

INGREDIENTS

2 Cups (500 ml) Crab Dip Recipe, not baked (page 59)

¼ Cup plus 3 tablespoons (80 ml) Bread crumbs

1 Pound (454 g) Cremini mushrooms 2 inch round size

3 oz (85 g) Asiago Cheese, shredded ½ Lemon

METHOD

1.Lightly brush off any dirt with a dry dish towel. Gently snap off the stem taking care not to break the cap. Discard stem or save them for another use.

2.Fold together ¼ cup breadcrumbs and crab dip recipe. Spoon the filling into each mushroom cap. Arrange in a single layer and place on the Breville non stick pizza pan.

3.Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the BAKE function.

4.Turn convection fan on and set the temperature to 375°F (192°C) and the timer for 20 minutes. Press the START/CANCEL button to activate.

5.When the mushrooms are a golden color remove from the oven and sprinkle ¼ cup shredded Asiago cheese and 3 tablespoons of the breadcrumbs on top of the cheese. Set the wire rack to the top rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to BROIL. Set the temperature to 400°F (205°C) and broil for 1-2 minutes, or until the cheese melts.

6.Remove the mushrooms from the oven and squeeze the lemon over the filled mushroom caps.

59

BOV800XL_IB_H11.indd 59

21/03/11 9:57 AM

RECIPES

BRUSCHETTA WITH ROASTED GARLIC BUTTER, CHERRY TOMATOES AND ROASTED

YELLOW PEPPER

Function: ROAST, BROIL and TOAST Yield: 24 pieces

Ingredients

1 French baguette

40 Cherry or grape tomatoes

1 Roasted Garlic Butter (See recipe below)

1 Roasted yellow pepper

2 Tablespoons (30 ml) Olive oil ½ Teaspoon (2.5 ml) Salt

¼Teaspoon (1 ml) Black pepper

¼Cup (60 ml) Fresh basil, chopped 2.5 oz. (70 g) Goat cheese (optional)

Ingredients for Roasted Garlic Butter

1 Garlic bulb, whole

1 Tablespoon (15 ml) Olive oil

¼Teaspoon (2.5 ml) Salt Pinch Black pepper

2 Sprigs of thyme

1 Bay leaf

1 Square foot piece of foil

¼Cup (60 ml) Unsalted butter, softened

Roasting the yellow pepper

1.Cut the yellow pepper in half and remove the seeds and stem. Flatten each half onto the roasting pan lined with foil. Set the wire rack in the top rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to BROIL.

2.Set the temperature to 500°F (260°C). Set the timer for 7 minutes. Press the START/CANCEL button.

3.Broil the pepper until the skin is blacked.

4.Remove the pepper from the oven and enclose it in the foil. The moisture from the steam will enable the skin to loosen easily from the flesh.

60

5.When cool enough to handle peel away the skin. Cut the pepper in small dices.

Preparing the Roasted

Garlic Butter

1.Place the garlic bulb in the center of the foil. Drizzle with olive oil, season with salt and pepper. Place the thyme and bay leaf on the bulb. Bring the sides of the foil together tightly, forming a pouch and place on the Breville pizza pan. Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to ROAST.

2.Set the temperature to 400°F (205°C) and the timer to 30 minutes. Press the START/CANCEL button to activate.

3.Remove from the oven when the garlic is soft. Allow to cool then in a small bowl, squeeze the bulb until the pulp is released. Combine with butter and season with salt and pepper.

4.Cut the cherry or grape tomatoes in half and then in thirds. Place in a mediumsized bowl. Add diced roasted yellow peppers and olive oil. Season with salt, pepper and add fresh basil. Set aside.

Putting the bruschetta together

1.Cut the baguette diagonally into ½ inch slices. Generously spread a layer of the garlic butter on one side of the toast slices. Arrange butter side up in a single layer on the wire rack and position in the middle rack height position. Turn the function dial until the indicator on the LCD screen points to TOAST. Set the darkness to #4 and the number of slices to 6. Press the START/CANCEL button to activate.

2.Remove from the oven and when easy to handle, place a heaping tablespoon of the tomato yellow pepper mixture onto the baguette.

BOV800XL_IB_H11.indd 60

21/03/11 9:57 AM

RECIPES

ROASTED TOMATO HALVES

Function: ROAST Temperature: 325°F (162°C) Cooking Time: 30 minutes Convection Fan: ON

Yield: 4 cups (approximately)

Ingredients

2 Pounds (1 kg) Ripe plum tomatoes

1 Teaspoon (5 ml) Kosher salt

¼ Teaspoon (2.5 ml) Black pepper 2 Tablespoons (30 ml) Olive oil 3 Garlic cloves, sliced

METHOD

1.Cut the plum tomatoes in half lengthwise. Discard seeds and liquid. Place tomatoes cut side up onto the Breville baking pan.

2.Drizzle with olive oil, season with salt and pepper and dot with sliced garlic.

3.Insert the wire rack into the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the ROAST function.

4.Adjust the temperature to 325°F (162°C). Set the timer at 25 minutes. Activate the convection and press the START/CANCEL button.

5.Roast for the time indicated or until the tomatoes soften.

TOASTED CHICKEN SANDWICH WITH BALSAMIC CARAMELIZED ONION AND CAMEMBERT

Function: ROAST & TOAST

Setting: 375°F (192°C); darkness #4, 2 slices Convection Fan: OFF

Yield: 4 generous servings

Ingredients for Sandwich

1 French baguette

¼ Cup (60 ml) Fig jam

2 Tablespoons (30 ml) Unsalted butter, softened

2 Roasted Chicken Breasts (see recipe below)

3 Cups (750 ml) Loosely packed baby arugula leaves

6 oz (170g) Camembert

Balsamic Caramelized Onions (see recipe below)

Ingredients for Balsamic Caramelized Onions

1 Small Onion, sliced

2 Tablespoons (30 ml) Olive oil

2 Tablespoons (30 ml) Water

3 Tablespoons (45ml) Balsamic vinegar ½ Teaspoon (2.5 ml) Salt

1 Teaspoon (5 ml) Granulated sugar

Ingredients for Roasted Chicken Breasts

2 Boneless, skinless chicken breasts

2 Tablespoons (30 ml) Olive oil ½ Teaspoon (2.5 ml) Salt

¼ Teaspoon (1 ml) Pepper

Procedure for Balsamic

Caramelized Onions

6.In a small sauté pan, heat the olive oil and sauté the onions for 1 minute. Add water, balsamic vinegar, salt and sugar and continue to cook on low heat for about 20 minutes, stirring occasionally.

61

BOV800XL_IB_H11.indd 61

21/03/11 9:57 AM

RECIPES

Procedure for Roasted

Chicken Breasts

1.Brush the chicken breasts with olive oil and season with salt and pepper.

Set the wire rack in the bottom rack height position. Turn the FUNCTION dial until the indicator on the LCD screen points to the ROAST function.

2.Set the temperature to 375°F (192°C) with convection fan turned on. Press START/CANCEL button to activate.

Bake for approximately 20 minutes, or until no longer pink inside. Allow the chicken breast to rest 10 minutes before slicing.

Assembling the Sandwich

1.Slice through the French baguette lengthwise then cut the baguette in half. Spread softened butter on the top two sides of the bread and fig jam on the bottom two sides of the bread.

2.Slice the chicken breasts diagonally in ¼ inch slices. Arrange chicken on the fig

jam side of the bread. Spread the balsamic caramelized onions on the chicken and top with sliced Camembert cheese.

3.Place the four halves side by side onto the Breville non-stick pizza pan. Insert the wire rack in the middle rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the TOAST function. Set the darkness to #4 and the number of slices to 2. Press the START/CANCEL button to activate.

4.Remove the sandwich from the oven and arrange the arugula on top of the side that has the Camembert. Place buttered side of bread on top. Cut each sandwich in half.

TOMATO SAUCE FOR PIZZA

Yield: 4 cups (approximately)

INGREDIENTS

1 Portion Roasted Tomato Halves (page 61)

1 Garlic clove, minced

2 Tablespoons (30 ml) Olive oil

1 Teaspoon (5 ml) Salt

¼Teaspoon (1ml) Pepper

¼Cup (60 ml) Fresh basil, chopped

METHOD

1.Follow the recipe for the Roasted Tomato Halves (page 61). Peel and discard the skin of the roasted

tomatoes. Place tomatoes and all the juices in a blender or food processor and puree until smooth.

2.Heat a medium saucepan with the olive oil. Add garlic and cook for 30 seconds. Add the tomato puree and bring the sauce to a boil. Turn the sauce down to a simmer and season with salt and pepper.

3.Add fresh basil and continue cooking for 5 minutes.

Cool the sauce prior to using for the pizza recipes that follow.

62

BOV800XL_IB_H11.indd 62

21/03/11 9:57 AM

RECIPES

PIZZA DOUGH

Yield: Two 13 pizza doughs

INGREDIENTS

¾ Cup + 2 tablespoons (210 ml) Warm water 1 ¾ Teaspoons (8 ml) Quick Rise Instant Yeast 1 Teaspoon (5 ml) Honey

2 Cups (500 ml) Unbleached all purpose flour

3 Tablespoons (45 ml) Yellow cornmeal (optional)

1 Teaspoon (5 ml) Kosher salt

METHOD

1.In a small bowl, dissolve the honey in water. Sprinkle the yeast on top of the water and let stand for 3 minutes. In a medium bowl, mix together the flour, cornmeal (if using) and salt. Pour the water/yeast mixture into the flour and mix to form a ball. Transfer the contents onto a working surface and knead the dough for approximately 7 to 10 minutes or until you have formed a smooth and elastic dough.

2.Grease the bottom and sides of a clean medium size bowl with olive oil (approximately 1 teaspoon).

3.Place the ball inside the bowl; turn it over to grease the underside. Cover the bowl lightly with plastic wrap and set aside. Allow the dough to rise approximately 30 minutes.

4.When the dough is proofed, divide it in half. Stretch the dough to fit the Breville non-stick pizza pan and top with your favorite toppings.

5.To bake the pizza turn the funtion dial until the indicator on the LCD screen points to PIZZA function.

6.De-select the FROZEN and CONVECTION settings. Bake the pizza for the default temperature time.

TIP

For a crispier crust, add one more minute.

PIZZA RECIPE SUGGESTIONS

There are no right or wrong pizza combinations. The best ingredients could be the leftovers found in your very own fridge. Here are some of our suggestions to wet your palate.

Margherita

½ cup Tomato Sauce (page 62), ¾ cup torn bocconcini cheese, fresh basil and fresh oregano for garnish. Drizzle with olive oil. Bake using the default PIZZA setting,

de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Moda

Spread ½ cup Tomato Sauce (page 62) on the dough, decorate with torn fresh basil, sprinkle ½ cup mozzarella cheese, L cup crumbled goat cheese, L cup Balsamic Caramelized Onions (page 61), ¼ cup dry black olives, 10 cherry tomato halves (seeded and water removed) or Roasted Yellow Peppers (page 60) and ¹/³ cup Roasted Chicken Breast (page 61).

Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Parma-Zola

Drizzle olive oil on the rolled pizza dough. Spread artichoke puree and top with three slices torn Prosciutto di Parma, thinly sliced sundried tomatoes and dot with Gorgonzola cheese and lightly toasted walnuts. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

After baked, drizzle with basil oil.

63

BOV800XL_IB_H11.indd 63

21/03/11 9:57 AM

RECIPES

Troppo Picante

Spread ¾ cup Tomato Sauce (page 62), 5 slices hot soppresatta salami, sliced green olives, hot peppers, and smoked

mozzarella cheese. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate. If desired, serve with a drizzle of hot oil.

Tre-Funghi

Spread ¾ cup Tomato Sauce for pizza (page 62). Sauté button, oyster and Portobello mushrooms in butter with garlic, freshly chopped rosemary and thyme.

Season with salt and pepper and allow to cool before spreading on the pizza. Top with mozzarella. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Al Salmone

Spread the dough on the pizza pan. Brush with olive oil and bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

In a small bowl, combine ¼ of a small red onion sliced thin, 1 tablespoon capers,

2 tablespoons olive oil and ½ tablespoon white balsamic vinegar, season with salt and pepper. Toss to coat.

Remove pizza from oven and blanket with smoked salmon, and decorate with onion mixture. Garnish with fresh dill.

DESSERT PIZZAS

Banana Chocolate

Brush melted butter on the pizza dough and sprinkle with 1 tablespoon of sugar and ½ teaspoon cinnamon. Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Remove cooked crust from the oven and top with sliced bananas, drizzle with melted chocolate.

If desired, serve with vanilla ice cream.

Caramelized Pear with Walnut

Brush melted butter on the pizza dough and sprinkle 1 tablespoon sugar.

Bake using the default PIZZA setting, de-select the FROZEN and CONVECTION settings and press START/CANCEL to activate.

Remove cooked crust from the oven and spread ½ cup mascarpone cheese sweetened with honey. Sautéed thinly sliced pears in butter and 1 tablespoon sugar until caramelized. Top pizza with caramelized pears and toasted walnuts.

64

BOV800XL_IB_H11.indd 64

21/03/11 9:57 AM

RECIPES

ROASTED BUTTERNUT SQUASH SOUP

Function: ROAST Temperature: 400°F (205°C) Cooking Time: 30 minutes Convection Fan: ON

Yield: 1.5 litres

Roasting vegetables in the BREVILLE SMART OVEN™ intensifies the flavor by drawing out the natural sugars through caramelization.

INGREDIENTS

1.5 lbs (750 g) Butternut squash, peeled and cut into 1 inch cubes

1 Small Yellow onion, chopped

2 Tablespoons (30 ml) Olive oil ½ Teaspoon (2.5 ml) Salt

¼ Teaspoon (1 ml) Ground black pepper 4 Sprigs Fresh thyme

1 Apple, peeled and chopped in 1 inch cubes

1leek

2Tablespoons (30 ml) Unsalted butter

2Teaspoons (10 ml) Curry powder

1Cup (250 ml) Apple cider

4Cups (1 litre) Chicken stock

1Cup (250 ml) Sour cream

Toasted Pumpkin Seeds, (page 58) or

2Cups (500 ml) Spiced Croutons (page 58)

METHOD

1.In a large bowl toss cubed butternut squash, apple, yellow onion, pepper and fresh thyme in olive oil to coat.

2.Place the ingredients into the roasting pan. Set the wire rack to the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the ROAST function. Set the temperature to 400°F (205°C) and the timer to 30 minutes.

Press START/CANCEL to activate.

3.In the meantime, using only the white part of the leek, slice it in half lengthwise. Rinse under cold running water to clean off any dirt that may be

trapped in between the layers. Slice into ¼ inch slices.

4.In a medium stockpot, on low-medium heat, melt the butter until it becomes foamy. Add the sliced leek and cook until softened, about 7 minutes. Add the curry powder, salt and pepper and continue to cook for 1 minute. Add the roasted butternut squash, apple and onion to the stockpot and mix to coat with the spices.

5.Deglaze with apple cider, scraping the bottom of the pot to release any stuck on bits. Add stock and bring to a boil.

Turn down to a simmer and cook for 20 minutes with the lid on. Allow the soup to cool before pureeing in a blender or food processor.

6.Divide amongst bowls and garnish with a dollop of sour cream or mascarpone cheese. Sprinkle 1 tablespoon of Toasted Pumpkin Seeds (page 58) or Spiced Croutons (page 58).

65

BOV800XL_IB_H11.indd 65

21/03/11 9:57 AM

RECIPES

RATATOUILLE GRATIN

Function: ROAST and BAKE

Temperature: 400°F (205°C) and 350°F (175°C)

Cooking Time: 50 minutes Convection Fan: ON Yield: 6 to 8 servings

This dish is even better the next day. Use the re-heat setting to warm through.

INGREDIENTS

1 Pound (500 g) Plum tomatoes

3 Baby eggplants, cut in 1 inch cubes ¼ Cup (60 ml) Olive oil

1 Large Yellow onion, thinly sliced

1 Large Red bell pepper, cored, seeded, thinly sliced

2 Garlic cloves, thinly sliced

½Teaspoon (2.5 ml) Herbes de Provence 1 Cup (250 ml) Fresh basil leaves,chopped 2 Small zucchini, thinly sliced

1 Teaspoon (5 ml) Salt

½Teaspoon (2.5 ml) Black pepper

Gratin

¼ Cup (60 ml) Fresh bread crumbs

2 Tablespoons (30 ml) Freshly grated Parmesan cheese

2 Tablespoons (30 ml) Fresh basil, chopped

1 Tablespoon (15 ml) Olive oil ¼ Teaspoon (2.5 ml) Salt Pinch Black pepper

1.In the roasting pan, combine 2 tablespoons of the olive oil and diced eggplant. Toss to coat. Set the wire rack to the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the ROAST function. Set the temperature to 400°F (205°C) and the timer to 20 minutes. Turn convection on and press the START/CANCEL button to activate. Roast the eggplants for 20 minutes, turning occasionally.

For the Gratin

1.In a small bowl, combine bread crumbs, cheese, fresh basil, salt, pepper and olive oil. Mix together using a fork. Set aside.

2.Meanwhile, thinly slice two tomatoes and set aside. Chop remaining tomatoes and set aside. In a sauté pan, heat

1 tablespoon olive oil, add onions and cook for 5 minutes. Add bell peppers, sliced zucchini, garlic, herbes de Provence and cook for an additional 5 minutes. Add the chopped tomatoes and cook until juices are beginning to evaporate.

3.Remove from the heat. Add roasted eggplant, basil, salt and pepper. Place the vegetables inside a 13 x 9 x 3 inch heat proof dish. Press firmly using the back of a wooden spoon.

4.Arrange sliced tomatoes on top, overlapping slightly. Sprinkle with “Gratin”. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Set the temperature to 350°F (175°C) with CONVECTION turned on and set the timer for 30 minutes. Press the START/CANCEL button to activate.

5.Bake until the cheese is melted and the top is golden and crispy.

66

BOV800XL_IB_H11.indd 66

21/03/11 9:57 AM

RECIPES

SPINACH AND CHEESE

CANNELLONI

Function: BAKE

Temperature: 400°F (200°C)

Cooking Time: 30 minutes

Convection Fan: ON

Yield: 5 servings

Ingredients for the Filling

3 Tablespoons (45 ml) Olive oil

1 Small Onion

2 Garlic cloves, minced

10 oz (280 g) Fresh baby spinach

1 ¾ Cups (420 ml) Fresh ricotta

1 Large Egg, lightly beaten

½Cup (125 ml) Fresh Italian parsley, chopped 3 oz (90 g) Sliced prosciutto (optional)

¼ Teaspoon (1.5 ml) Salt Pinch Black pepper

½Cup (125 ml) Freshly grated parmesan cheese 10, 6 x 4 inch Fresh Lasange sheets

Ingredients for Béchamel Sauce (White Sauce)

2 Tablespoons (30 ml) Unsalted butter

2 Tablespoons (30 ml) Unbleached all purpose flour

4 Cups (1 litre) Milk

¼Teaspoon (1 ml) Salt

¼Teaspoon (1 ml) Black pepper

1/8 Teaspoon (.5 ml) Freshly grated nutmeg ½ Cup (125 ml) Parmesan cheese, grated

Procedure for Béchamel Sauce

1.Heat butter in a heavy saucepot over medium-low heat. Add the flour to the butter and whisk together. Cook the “roux” for one minute.

2.Gradually add the milk to the roux, beating constantly. Bring the sauce to a boil.

3.Reduce heat to a simmer and cook for 5 more minutes, stirring constantly (the sauce will thicken). Remove from heat and whisk in salt, pepper, nutmeg and the cheese.

4.Strain the sauce. Keep covered and set aside.

Procedure for Cannelloni

1.In a sauté pan set over medium heat, heat the oil. Add onion and cook for five minutes, or until lightly browned. Add garlic and cook for another 30 seconds. Add baby spinach and stir until wilted.

2.Remove from heat and cool completely.

3.Combine spinach, ricotta, egg, parsley, prosciutto, salt, pepper and all but remaining 2 tablespoons of Parmesan cheese. Set aside.

4.Bring a large pot of salted water to a boil. Gently drop 2 Lasange sheets into the boiling water stirring to separate. Cook for 2 minutes. Remove pasta using a slotted spoon and place directly into an ice-water bath to stop the cooking.

5.Remove from the bowl and lay flat onto kitchen towels.

6.Spread L cup (80 ml) of the ricotta filling alongside one short edge. Roll up to enclose the filling.

7.Repeat with remaining ingredents.

8.Butter the bottom of a 9x13x3 inch baking dish and pour 1 cup of béchamel sauce. Arrange the cannelloni in a single layer and pour 2 cups of the béchamel sauce on top. Sprinkle with remaining grated parmesan cheese.

9.Cover tightly with foil.

1.Set the wire rack to the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to BAKE. Set the temperature to 400˚F (205˚C) and the timer to 30 minutes. Press the START/CANCEL button to activate.

2.Reheat the remaining béchamel sauce using a little more milk if necessary to thin it out.

3.When serving cannelloni, drape with reserved béchamel sauce over the cannelloni.

67

BOV800XL_IB_H11.indd 67

21/03/11 9:57 AM

RECIPES

CODDLED EGGS WITH SAUTEED MUSHROOMS AND SPINACH

Function: BAKE Temperature: 325°F (162°C) Cooking Time: 18-20 minutes Convection Fan: On

Yield: 4 servings

INGREDIENTS

1 Shallot, finely diced

4 eggs

2 Tablespoons (30 ml) Unsalted butter

1 Cup (250 ml) Finely sliced mushrooms

1 Cup (250 ml) Loosely packed baby spinach

¼Cup (60 ml) Heavy cream 1 oz (30 g) Gorgonzola cheese Pinch Grated nutmeg

¼Teaspoon (2 ml) Salt

Pinch Pepper

2 Tablespoons (30 ml) Chopped chives

4 x ½ Cup capacity (4 x 125 ml capacity) Ramekins

METHOD

1.In a medium sauté pan, melt the butter. Add shallots and sauté 1 minute. Add mushrooms and cook until the water evaporates. Add spinach and cook until wilted. Season with salt and pepper. Set aside.

2.In a small sauce pan heat the cream and gorgonzola cheese, stirring until the cheese melts. Pour 1 tablespoon into each ramekin. Divide the mushroom and spinach mixture amongst the ramekins and make a well using the back of a spoon. Crack one egg in each ramekin. Cover with the remaining gorgonzola cream.

3.Set the wire rack in the bottom rack height position and turn the FUNCTION dial until the indicator on the LCD screen points to the BAKE function.

4.Set the temperature to 325˚F (162˚C) with CONVECTION turned ON and set the timer to 25 minutes. Press the START/CANCEL button to activate.

68

5.The coddled eggs are done when the whites are nearly set and the yolks are still soft.

Serve with a toasted slice of bread.

SAFFRON HALIBUT WITH TROPICAL SALSA

Function: BAKE Temperature: 400°F (205°C)

Cooking Time: 13 minutes (approximately) Convection Fan: ON

Yield: 4 Servings

INGREDIENTS

4 x 6 oz (4x175 g) Halibut fillets

1 Teaspoon (5 ml) Kosher salt

½Teaspoon (2.5 ml) Black pepper 1 Teaspoon (5 ml) Ground cumin

½Teaspoon (2.5 ml) Turmeric Generous pinch Saffron threads ¼ Teaspoon (1 ml) Chili powder

2 Tablespoons (30 ml) Light olive oil

1 Lime, quartered

Tropical Salsa

1 Cup (250 ml) Pineapple, small dice

½Cup (125 ml) Mango, small dice

½Cup (125 ml) Papaya, small dice 2 Kiwi fruit, small dice

1 Avocado, peeled and coarsely chopped ¼ Cup (60 ml) Cilantro, finely chopped ¼ Cup (60 ml) Red onion, finely diced 1 Jalapeno, seeded and finely chopped Juice and zest of 1 lime

1 Teaspoon (5 ml) Honey Salt and pepper to taste

METHOD

1.Combine the salt, pepper, cumin, turmeric, saffron threads, and chili powder. Rub olive oil over the fillets, and sprinkle with the spice mixture. Gently rub the mixture into the flesh.

BOV800XL_IB_H11.indd 68

21/03/11 9:57 AM

RECIPES

2.Lightly oil the bottom of the roasting pan (or line with parchment paper). Place the fillets onto the roasting pan skin side down.

3.Set the wire rack to the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the BAKE function.

4.Set the temperature to 400˚F (205˚C) and the timer to 13 minutes. Turn convection fan ON and press the START/CANCEL button to activate.

Tropical Salsa:

1.Combine all the salsa ingredients into a medium sized bowl. Toss together and season to taste with salt and pepper.

2.Serve the Halibut with the quartered lime and 2 generous tablespoons of salsa (or more if desired).

RIBS WITH ASIAN BARBECUE SAUCE

Function: BAKE Temperature: 350˚F (175˚C) Cooking Time: 25 minutes Convection Fan: ON

Yield: 2 racks of ribs

INGREDIENTS

L Cup (80 ml) Plum sauce ½ Cup (125 ml) Hoisin sauce

¼Cup (60 ml) Low sodium soya sauce

¼Cup (60 ml) Oyster sauce

¼Cup (60 ml) Honey

2 Tablespoons (30 ml) Ginger, grated

2 Cloves of garlic, minced

2 Tablespoons (30 ml) Sesame oil

2 Tablespoons (30 ml) Cider vinegar

1 Tablespoon (15 ml) Orange rind

1 Teaspoon (5 ml) Hot pepper sauce (optional)

2 Racks back ribs

METHOD

1.Bring a large pot of water to a boil. Prepare the ribs by trimming visible fat.

2.Remove the white membrane from the underside of the rack by pulling it from one side and tearing it off. To get a better grip, use a paper towel. Removing this membrane allows the marinade to penetrate through the meat. Repeat with second rack of ribs.

3.Once the water begins to boil, gently place the ribs into the boiling water. Turn the heat to medium/low and boil the ribs for 45 minutes. This process will draw out the fat.

4.Remove ribs from the water using a set of tongs, and rinse under cool

running water. Cut the ribs into single or double-bones.

5.Place in a re-sealable plastic bag. Pour ¾ of the marinade into the bag. Close the bag and rub the marinade around each rib. Refrigerate for at least 4 hours or up to 24 hours.

6.Remove the ribs from the plastic bag and discard marinade. Place the ribs on the broil rack inserted in the baking pan. Set the wire rack in the bottom rack height position and turn the function dial until the indicator on the LCD screen points to the BAKE setting.

7.Set the oven temperature at 350˚F (175˚C) for 30 minutes. Press the START/CANCEL button to activate.

8.Ten minutes before the ribs are done, baste with remaining marinade.

69

BOV800XL_IB_H11.indd 69

21/03/11 9:57 AM

RECIPES

BANANA LEAF PACKETS WITH PINEAPPLE AND CHICKEN

Function: TOAST AND BAKE

Temperature: 350˚F (175˚C) Cooking Time: 20-25 minutes Convection Fan: ON

Yield: 4 Packets

Banana leaves are found in the frozen section of Asian grocery markets. This exotic fragrant mix of ingredients is baked inside banana leaf pouches. Parchment paper or foil can be used to make pouches if you cannot find banana leaves.

INGREDIENTS

1 Package Banana leaves, cut into 8 one-foot square pieces

2 Boneless, skinless chicken breasts, cut into 1 inch size pieces

1 Red pepper cut into ½ inch cubes

1 Cup (250 ml) Fresh pineapple, cut into ½ inch cubes

For Marinade

6 oz Coconut milk

2 Tablespoons (30 ml) Fish sauce

2 Kaffir lime leaves, cut into thin strands

1 Green chili (more or less as desired)

3 Garlic cloves, minced

2 Tablespoons (30 ml) Grated ginger

1 Teaspoon (5 ml) Low sodium soy sauce

1 Teaspoon (5 ml) Ground coriander

1 Lime, zested

½Cup (125 ml) Fresh coriander, chopped

½Cup (125 ml) Fresh basil, chopped

Garnish

¼ Cup (60 ml) Unsweetened shredded coconut, toasted

1 Lime, cut in four pieces

½Cup (125 ml) Fresh coriander, chopped

½Cup (125 ml) Fresh basil, chopped

For the Toasted Coconut

1.In an even layer sprinkle unsweetened shredded coconut on the bottom of the Breville pizza pan.

2.Set the wire rack in the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the TOAST function. Select #2 darkness setting and set the number of slices to 1. Press the START/CANCEL button to activate.

3.Once toasted, place in a bowl and set aside.

For the Marinade

1.Place ingredients for marinade in a blender or food processor and blend for 7 seconds.

2.Place the chicken, red pepper, and pineapple inside a glass bowl and pour marinade over the chicken and mix to coat. Allow to sit for a few minutes or refrigerate up to 8 hours.

Make the Pouches

1.Place two one-foot square pieces of banana leaf on top of each other on a work surface. Spoon one quarter of

the chicken mixture onto the center of the banana leaves. Fold sides over the mixture; then fold the ends. Secure with butcher’s twine or a toothpick. Repeat with remaining leaves until you have four packets.

2.Set the wire rack in the bottom rack height position.

3.Place the packets onto the roasting pan and turn the function dial until the indicator on the LCD screen points to the BAKE function. Set the temperature to 350˚F (175˚C) with convection turned on. Press START/CANCEL button to activate.

4.Bake for 20-25 minutes (or until the chicken is no longer pink inside).

70

BOV800XL_IB_H11.indd 70

21/03/11 9:57 AM

RECIPES

5.When ready to serve, place the packets onto the serving plate. Using a knife, cut a slit in the center of the pouch. With your finger, push the sides of the packet together (towards the centre) to push up the filling.

6.Garnish with the toasted coconut, fresh basil and coriander.

Serve with a wedge or two of lime and Jasmine rice.

BEEF RIB ROAST

Function: ROAST

Temperature: 425˚F (218˚C) for 20 minutes, and 325˚F (162˚C) for 1 hour 20 minutes

Cooking Time: 1 hour 40 minutes (approximately)

Convection Fan: ON Yield: 6 servings

INGREDIENTS

4 lb (1.8 kg) Beef rib roast, 2 ribs

METHOD

1.Place the Rib Roast bone side down onto the broil rack inserted in the baking pan (to catch the drippings).

2.Set the wire rack in the bottom rack height position. Turn the function dial until the LCD indicator points to ROAST, set the temperature to 425˚F (218˚C) and the timer for 20 minutes. Press the START/CANCEL button to activate.

3.After 20 minutes turn the temperature down to 325˚F (162˚C) and roast for 1 hour and 20 minutes, or until a meat thermometer inserted into the thickest part of the meat (not near the

bone) registers your preferred doneness. (Please see NOTE).

4.Remove the roast and tent with foil. Allow the roast to rest for 20 minutes before carving.

NOTE

To reach the desired doneness of a roast, it is best to remove the roast from the BREVILLE SMART OVEN™ when the internal temperature

is 10˚F (6˚C) below the desired temperature reading. The roast will continue cooking. The term is called “carry-over cooking”. The internal temperature will continue to rise and cook the interior part of the meat. It is also extremely important to allow the roast to rest at least 20 minutes prior to carving. This allows the roast to relax and hold in its juices.

71

BOV800XL_IB_H11.indd 71

21/03/11 9:57 AM

RECIPES

HERBED LEG OF LAMB

Function: ROAST

Temperature: 425˚F (218˚C) for 20 minutes, and 325˚F (162˚C) for 1 hour 20 minutes

Cooking Time: 1 hour 40 minutes (approximately)

Convection Fan: ON Yield: 6 to 8 servings

INGREDIENTS

4 lb (1.8 kg) Leg of lamb

4 Garlic cloves, chopped

2 Teaspoons (10 ml) Kosher salt

1 Teaspoon (5 ml) Black pepper

3 Tablespoons (45 ml) Dijon mustard

¼Cup (60 ml) Olive oil

¼Cup (60 ml) Fresh rosemary, loosely packed 3 Tablespoons (45 ml) Fresh oregano

3 Tablespoons (45 ml) Fresh parsley

2 Tablespoons (30 ml) Honey

METHOD

1.In a blender or food processor, pulse together garlic, salt, pepper, Dijon mustard, rosemary, oregano, parsley and honey. Keep blending while you drizzle in olive oil. Place the lamb onto a glass dish and pour the marinade over the lamb. Be sure to completely coat the lamb. Cover with plastic wrap and marinade at least 4 hours or up to 24 hours.

2.Place the lamb on the broil rack in the baking pan to catch the drippings.

3.Set the wire rack in the bottom rack height position and turn the function dial until the indicator on the LCD screen points to the ROAST function. Set the temperature to 425˚F (218˚C) and set the timer for 20 minutes. Press START/CANCEL button to activate.

4.After 20 minutes turn the temperature down to 325˚F (162˚C) and roast for 1 hour and 20 minutes, or until a meat thermometer inserted into the thickest part of the meat (not near the bone) registers your preferred doneness.

72

5.Remove the roast and tent with foil. Allow to rest for 20 minutes before carving.

NOTE

To reach the desired doneness of a roast, it is best to remove the roast from the BREVILLE SMART OVEN™ when the internal temperature

is 10˚F (6˚C) below the desired temperature reading. The roast will continue cooking. The term is called “carry-over cooking”. The internal temperature will continue to rise and cook the interior part of the meat. It is also extremely important to allow the roast to rest at least 20 minutes prior to carving. This allows the roast to relax and hold in its juices.

FLATTENED CORNISH HEN

Function: ROAST

Temperature: 375˚F (192˚C)

Cooking Time: 35 minutes

Convection Fan: ON

Yield: 4 servings

INGREDIENTS

2 Cornish hens

2 Teaspoons (10 ml) Salt

½ Teaspoon (2.5 ml) Black pepper

2 Tablespoons (30 ml) Butter, melted

1 Lemon or ruby red grapefruit

Boning Cornish Hens

Ask your butcher to bone the Cornish hens for you. If you feel up to the challenge, follow these easy steps on how to remove the breast bone and rib cage of the Cornish hen. The results are very rewarding.

1.On a clean cutting board, hold the Cornish hen up by the tail. Using a sharp kitchen knife or kitchen shears, cut through the bones, all they way to the neck. Split the hen open. Cut off the back bone. Run the boning knife between the rib cage and flesh to free the rib cage.

BOV800XL_IB_H11.indd 72

21/03/11 9:57 AM

RECIPES

2.Next, remove the wish bone around the neck either by using your fingers, or scrape the bone with the knife. The bones in the thighs will remain intact. Discard or save the bones for another use. Repeat with the other hen.

Roasting Cornish Hens

1.Rub melted butter all over the hen. Lightly grease the drip tray and insert the roasting pan to catch the drippings. Season the hens with salt and pepper. Place skin side up.

2.Set the wire rack in the bottom height position. Turn the function dial until the indicator on the LCD screen points to the ROAST function.

3.Set the temperature to 375˚F (192˚C) with convection turned on. Set the timer for 30 minutes. Press the START/CANCEL button to activate.

4.Roast the chicken for 30 minutes or until a meat thermometer inserted into the thickest part of the thigh (not near the bone) registers 170˚F (76˚C).

5.For a crispier skin, brush 2 tablespoons of melted butter on the skin and broil at 400˚F (205˚C) for 1-2 minutes, taking care not to burn the skin.

Serve with wedges of lemon, ruby red grapefruit and pan drippings.

TANDOORI CHICKEN

Function: ROAST

Temperature: 375˚F (192˚C)

Cooking Time: 35 minutes

Convection Fan: ON

Yield: 6 servings

INGREDIENTS

10-12 Bone-in skinless chicken thighs

1 Cup (250 ml) Balkan style yogurt

2 Lemons, juiced

1 Tablespoon (15 ml) Ginger, freshly grated

1 Tablespoon (15 ml) Garlic

2 Teaspoons (10 ml) Ground coriander

2 Teaspoons (10 ml) Ground cumin

2 Teaspoons (10 ml) Garam masala

1 ½ Teaspoons (7 ml) Kosher salt

½Teaspoon (2.5 ml) Black pepper 1 Teaspoon (5 ml) Paprika

½Teaspoon (2.5 ml) Cayenne

2 Tablespoons (30 ml) Honey

METHOD

1.In a medium sized bowl, combine yogurt, lemon juice, ginger, garlic, coriander, cumin, garam masala, kosher salt, black pepper, paprika, cayenne and honey.

2.Cut three diagonal slits on each thigh cutting nearly to the bone. Pour the marinade into a re-sealable plastic bag.

3.Place the chicken thighs into the bag and coat with the marinade. Refrigerate at least 2 hours or up to 12 hours.

4.Place the chicken onto the broil rack inserted into the baking pan to catch drippings.

5.Set the wire rack in the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the ROAST function.

6.Set the temperature to 375°F (192°C) with convection turned on. Set the timer for 35 minutes. Press the START/CANCEL button to activate.

73

BOV800XL_IB_H11.indd 73

21/03/11 9:57 AM

RECIPES

7.Roast the chicken for 35 minutes or until a meat thermometer registers 170˚F (76˚C) when inserted into the deepest part of the chicken thigh.

Tandoori Chicken can be enjoyed on its own with steamed basmati rice, or use the Tandoori Chicken in the Tikka Masala (Butter Chicken Sauce) recipe (page 74).

NOTE

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel finish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

TIKKA MASALA (BUTTER CHICKEN)

INGREDIENTS

2 Tablespoons Unsalted butter

2 inch piece of fresh ginger, peeled and grated

2 Garlic cloves, minced

1 Onion, finely diced

2 Teaspoons (30 ml) Paprika

3 Tablespoons (45 ml) Ground cumin Pinch Cayenne pepper (optional)

1 ½ Tablespoons (17 ml) Garam masala

1 Tablespoon (15 ml) Granulated sugar

2 Teaspoons (10 ml) Salt

½ Teaspoon (2.5 ml) Black pepper

1 portion of Roasted Tomato Halves (page 61) ¾ Cup (180 ml) Heavy cream

¼ Cup (60 ml) Ground cashews (optional)

½ Cup (125 ml) Fresh cilantro, finely chopped (optional)

10-12 Tandoori Chicken Thighs (page 73) bones removed

METHOD

1.Make 1 portion of the Roasted Tomato Halves (page 61). When cool enough to handle, remove the skin.

2.Place the flesh and juices into a blender or food processor and process until smooth. Use 3 ½ cups of the puree tomatoes. Set aside.

3.In a large sauce pan on medium heat, melt the butter. Add onions when the butter becomes foamy, cooking the onion until it takes on a golden color.

4.Add garlic and ginger and continue to cook for 1 minute stirring occasionally. Add the spices: paprika, cumin, cayenne pepper, and garam masala stirring for 30 seconds or until the spices begin darken.

5.Add tomato sauce, sugar, salt and pepper and bring the sauce to a boil. Turn the heat down to a low simmer and continue cooking for 15 minutes. Add the cream and ground cashews (optional) and cook for an additional 5 minutes stirring occasionally.

6.Cut Tandoori Chicken into large pieces and put them into the sauce and cook for 10 minutes occasionally stirring gently.

Serve the Tikka Masala (Butter Chicken) over fragrant steamed basmati rice decorated with freshly chopped cilantro.

74

BOV800XL_IB_H11.indd 74

21/03/11 9:57 AM

RECIPES

TRIPLE CHOCOLATE CHIP COOKIES

Function: COOKIE Temperature: 350˚F (175˚C) Cooking Time: 9 minutes Convection Fan: ON

Yield: 36 cookies

INGREDIENTS

L Cup (80 ml) Granulated sugar

¾Cup (180 ml) Brown sugar

¾Cup (180 ml) Unsalted butter, softened 1 Egg

1 Teaspoons (5 ml) Pure vanilla extract

2 oz (60 g) Bittersweet chocolate, melted

1 ¾ Cups (420 ml) Unbleached flour

¾Teaspoon (7 ml) Baking soda

2 Teaspoons (10 ml) Cornstarch ¾ Teaspoon (7 ml) Salt

1 Cup (250 ml) Semi-sweet chocolate chips

1 Cup (250 ml) Milk chocolate chips

METHOD

1.In a large bowl, cream together the granulated sugar, brown sugar and unsalted butter. Beat in the egg.

2.Add vanilla and melted chocolate and mix until combined. In a medium bowl, sift together the flour, baking soda, cornstarch and salt.

3.Add the dry ingredients and chocolate chips to the creamed butter mixture. Using a wooden spoon or rubber spatula, mix the ingredients until just combined.

4.Drop by tablespoon onto the Breville non-stick pizza pan, spacing the cookies about 2 inches apart.

5.Position the rack in the middle rack height position. Turn the function dial until the indicator on the LCD screen points to the COOKIE function. Set the temperature to 350˚F (175˚C) and the timer to 9 minutes. Press the START/CANCEL button to activate.

6.Allow cookies to cool on the pizza pan for 1 minute then remove with a nylon spatula and transfer to a cooling rack.

NOTE

Bake an additional minute for crispier cookies.

TIP

Use a medium sized ice cream scoop to portion the cookies evenly onto a cookie sheet lined with parchment paper. Freeze the cookie dough balls until firm, and then store them in a re-sealable plastic bag. Bake using the default cookie setting with convection and frozen setting turned on.

75

BOV800XL_IB_H11.indd 75

21/03/11 9:57 AM

RECIPES

BANANAS WRAPPED IN PHYLLO WITH CHOCOLATE SAUCE

Function: BAKE Temperature: 350˚F (175˚C) Cooking Time: 20 minutes Convection Fan: ON

Yield: Makes 4 generous portions, or 8 smaller ones

INGREDIENTS

¼Cup (60 ml) Dried cherries ½ Cup (125 ml) Hot water

4 oz (125 g) Cream cheese, room temperature

2 Tablespoons (30 ml) Granulated sugar ½ Teaspoon (2.5 ml) Pure vanilla extract 8 Sheets Phyllo pastry

¼Cup (60 ml) Unsalted butter, melted

3 oz (90 g) Semi-sweet chocolate, roughly chopped 4 Small Bananas

Chocolate Sauce

1 Cup 250 ml Water

M Cup 160 ml Granulated sugar ½ Cup 125 ml Cocoa powder

2 Tablespoons 30 ml Strong espresso coffee or

1 teaspoon instant coffee granules ½ Cup 125 ml Heavy cream

METHOD

1.Soak dried cherries in hot water for

5 minutes. Squeeze the water out of the cherries. Set aside.

2.In a small bowl, cream the cheese, sugar and vanilla together. Set aside.

3.Peel the bananas and cut each one in half lengthwise. Set aside.

4.Cut the 8 sheets of phyllo pastry in half and cover with a damp towel.

Assembling the packets

1.Place one piece of the cut phyllo dough onto a work surface and brush lightly with melted butter. Place another sheet of pastry on top and lightly brush with butter. Repeat until you have 4 layers.

2.Spread one quarter of the cream cheese in the center of the pastry. Sprinkle one quarter of the chocolate and one quarter of the dried cherries over the cream cheese.

3.Place two banana slices side by side (lengthwise), on top of the filling. Fold edges inwards. Fold the front half over on top of the banana and tightly roll creating a rectangle package. Lightly brush the parcels with butter.

4.Position the wire rack on the bottom rack height position. Turn the function dial until the indicator on the LCD screen points to the BAKE function. Set the temperature to 350˚F (180˚C) with convection turned on and set the timer for 20 minutes. Press the START/CANCEL button to activate.

5.Bake until golden brown.

6.Meanwhile, make the chocolate sauce. Combine the water and sugar and bring to a boil stirring to dissolve the sugar. Boil for 5 minutes.

7.Reduce heat to medium and whisk in coffee and cocoa powder until smooth. Add cream whisking to combine and cook until the sauce thickens, about

3 minutes.

8.Remove from heat and cool.

9.Remove the packets from the oven and transfer to a cooling rack. To serve, cut them diagonally, drizzled with chocolate sauce and a light dusting of icing sugar. Garnish with a few raspberries or toasted sliced hazelnuts.

76

BOV800XL_IB_H11.indd 76

21/03/11 9:57 AM

RECIPES

HEAVENLY LEMONY CHEESECAKE WITH FRESH BERRIES

Function: BAKE

Temperature: 350˚F (175˚C) for cookie crumb crust and 325˚F (162˚C) for the cheesecake

Cooking Time: 7 minutes for crumb crust and 55 minutes for the cheesecake

Convection Fan: OFF

Yield: One 8” round cheesecake

INGREDIENTS

1½ Cups (375 ml) Dry vanilla cookie crumbs or graham wafer crumbs

3 Tablespoons (45 ml) Melted butter

24 oz (750 g) Cream Cheese, room temperature

1 Cup (250 ml) Sour cream

¾ Cup (180 ml) Granulated sugar 2 Tablespoons (30 ml) Lemon zest 2 Tablespoons (30 ml) Lemon juice 3 Eggs, separated

METHOD

1.Grease the bottom and sides of an 8 inch round springform pan. Combine cookie crumbs and melted butter and press onto the bottom and a third up the sides of the pan.

2.Set the wire rack in the bottom rack height position. Turn the FUNCTION dial until the indicator on the LCD screen points to BAKE. Set the temperature to 350°F (175°C) and the time to 7 minutes. Deselect the convection fan setting. Press the START/CANCEL button to activate.

3.Remove the cookie crust from the oven and allow to cool completely.

4.Meanwhile, to make the cream cheese filling, separate the egg yolks from the egg whites.

5.Using a food processor or stand mixer, cream the cheese first, and then add the sugar. Scrape sides of bowl and blades or beaters and add egg yolks one at a time. Scrape again to ensure a smooth texture is achieved without overbeating. Add lemon zest and lemon juice and mix to combine. Add sour cream.

6.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold in one third the egg whites into the cream cheese to lighten the mixture. Add the rest of the egg whites, folding gently, taking care not to deflate the bubbles. Turn the mixture into the cooled cookie crust.

7.Set the wire rack in the bottom rack height position. Turn the FUNCTION dial until the indicator on the LCD screen points to BAKE. Set the temperature to 325˚F (162˚C) and the time to 55 minutes. Deselect the convection fan setting. Press the START/CANCEL button to activate. Bake the cheesecake for 55 minutes or until it is set but still wobbly in the center.

8.Remove the cheesecake from the oven and allow to completely cool on a wire rack before refrigerating for at least

6 hours.

9.For a simple topping, combine 1 cup of each: strawberries, blueberries and raspberries, 3 tablespoons sugar and

1 tablespoon lemon juice in a small bowl. Toss to coat and let sit 10 minutes.

10.Slice the cheesecake and mound

3 tablespoons of the berries on the top.

77

BOV800XL_IB_H11.indd 77

21/03/11 9:57 AM

RECIPES

BITTERSWEET CHOCOLATE CRÈME BRULEE

Function: BAKE Temperature: 325˚F (162˚C)

Cooking Time: 40 to 45 minutes Convection Fan: OFF

Yield: 6 Servings

INGREDIENTS

2 Cups (500 ml) Heavy cream

4 Egg yolks

3 Tablespoons (45 ml) Granulated sugar

3 oz (90 g) Bittersweet chocolate

1 Teaspoon (5 ml) Pure vanilla extract

2 Tablespoons (30 ml) Sugar for brulee Boiling water

6 x ½ cup capacity (6 x 125 ml capacity) Ramekins

METHOD

1.In a sauce pot, heat the cream until bubbles begin to form. Remove from heat and add the chocolate, stirring to melt.

2.In a separate bowl, whisk together the egg yolks and sugar until the mixture turns a pale yellow, about 5 minutes.

With one laddle at a time, slow dribble the hot cream into the egg yolk mixture whisking constantly. Strain the mixture into a clean bowl. Stir in vanilla, whisking constantly.

3.Divide the custard amongst six ramekins.

4.Place the ramekins inside a 13x9x3 inch pan to fill. Pour enough boiling water into the pan to fill M up the sides of the ramekins.

5.Cover loosely with foil or parchment paper. Set the wire rack in the bottom rack height position. Carefully place the pan in oven.

6.Turn the function dial until the indicator on the LCD screen points to the BAKE function. Turn the

convection fan off. Set the temperature to 325˚F (162˚C) and press START/CANCEL button to activate.

78

7.Bake approximately 40 to 45 minutes or until the custards are set, but still wobbly in the center. As they cool the custards will firm up.

8.Refrigerate at least 4 hours. Wrapped in plastic the crème brulees can be refrigerated for up to 3 days.

9.When ready to serve, sprinkle 1 teaspoon of sugar on top of each crème brulee.

10.Using a kitchen blow torch, slowly move the flame over the sugar from side to side until the sugar begins to melt and takes on a caramel color.

BOV800XL_IB_H11.indd 78

21/03/11 9:57 AM

one year limited warranty

Subject to the conditions below, HWI Breville® warrants for one year from the date of purchase that this Breville® appliance is free of defects in material and workmanship. This warranty does not cover damages to the appliance or to any of its parts that are caused by abuse, misuse, neglect, wear and tear, including damages caused by using the appliance in a manner not contemplated by the instruction manual, including use on current or voltage other than that marked on the product, or by failing to follow safety, operating, care or cleaning instructions or alteration or repair not authorized by HWI Breville®. Where applicable, this warranty covers the repair and/or replacement of a defective product at HWI Breville®’s option.

This warranty provides specified rights. Consumers may also have other rights which vary from state to state, or province to province.

TERM OF WARRANTY:

The warranty extends for one year from the date of original purchase by a consumer, and does not apply to purchases by retailers or distributors, or to purchases for commercial use. If a replacement product is sent, it will carry the remaining warranty of the original product.

Please contact our Customer Service Center at www.Breville.com or call the toll free number below for instructions on the repair and/or replacement of the appliance if a covered defect occurs within the one year warranty period.

CONDITIONS:

In order to be eligible for this warranty, the consumer must purchase the Breville®

appliance from an “Authorized Retailer” and must provide proof that the product was purchased within one year prior to making any claim under the warranty. Registering the product with HWI Breville®, while appreciated, is not required, and is not a substitute for proof of purchase.

DISCLAIMER:

This warranty covers the repair and/or replacement of products. HWI Breville® expressly disclaims all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

Fitness and merchantability: any warranty of merchantability or fitness with respect to this product is also limited to the one year limited warranty period. The warranties set forth herein are exclusive and not other warranties, express or implied, are made by HWI Breville® or are authorized to be made with respect to the product.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please visit us online at www.Breville.com or:

Toll free phone number:

USA: 1-866-BREVILLE (1-866-273-8455) CANADA: 1-866-BREVILLE (1-866-273-8455)

Email:

USA: AskUs@BrevilleUSA.com

CANADA: AskUs@Breville.ca

79

BOV800XL_IB_H11.indd 79

21/03/11 9:57 AM

NOUS VOUS FÉLICITONS

pour l’achat de votre Smart OvenMC de Breville

BOV800XL_IB_H11.indd 80

21/03/11 9:57 AM

TABLE DES MATIÈRES

82Breville vous recommande la sécurité avant tout

85Faites la connaissance de votre Smart OvenMC de Breville

88 Guide de démarrage rapide

92Avant la première utilisation

-Préparation initiale du four

-Une note sur le temps de cuisson

-Une note sur les positions de la grille

-Une note sur le mode Veille

-Une note sur les réglages optionnels

100Fonctionnement de votre Smart OvenMC de Breville

-Fonction TOAST (GRILLER)

-Fonction BAGEL

-Fonction BAKE (CUIRE)

-Fonction ROAST (RÔTIR)

-Fonction BROIL (DORER)

-Fonction PIZZA

-Fonction COOKIES (BISCUITS)

-Fonction REHEAT (RÉCHAUFFER)

-Fonction WARM (MAINTIEN DE LA CHALEUR)

126 Utilisation du réchaud

128Entretien et nettoyage

-Nettoyage du boîtier et de la porte

-Nettoyage des parois internes

-Nettoyage du ramasse-miettes

-Nettoyage de la grille, du grilloir,

du plateau de cuisson et de la plaque

àpizza.

-Rangement

132 Guide de dépannage

136 Recettes

159 Garantie limitée d’un an

81

BOV800XL_IB_H11.indd 81

21/03/11 9:57 AM

Breville vous recommande la sécurité avant tout

Chez Breville, la sécurité occupe une place de choix. Nous concevons et fabriquons des produits destinés aux consommateurs sans jamais perdre de vue la sécurité de notre précieuse clientèle. De plus, nous vous demandons d’être très vigilant lorsque vous utilisez un appareil électroménager et de respecter les mesures de sécurité suivantes:

IMPORTANTES MESURES DE SÉCURITÉ

Lorsque vous utilisez un appareil électroménager, des mesures de sécurité élémentaires s’imposent, à savoir:

Retirez et disposez de tout matériel d’emballage ou étiquettes

promotionnelles avant d’utiliser votre appareil pour la première fois.

Afin d’éliminer les risques de suffocation chez les jeunes enfants, retirez et jetez l’enveloppe protectrice recouvrant la fiche de l’appareil.

Ne placez pas le four sur le bord d’un comptoir ou d’une table lorsqu’il est en marche. Assurez-vous que la surface de travail est de niveau, propre, sèche et exempte de farine, etc.

Utilisez toujours votre four sur une surface de travail fixe et résistant à la chaleur. Ne pas utiliser sur une surface recouverte d’une nappe, près des rideaux ou de tout autre matériel inflammable.

Soyez toujours extrêmement prudent lorsque vous manipulez les accessoires ou disposez des gras de cuisson. Laissez le four refroidir auparavant.

Des risques d’incendie peuvent se produire si le four est recouvert ou entre en contact avec du matériel inflammable comme les rideaux, les draperies, les murs ou autres, lorsqu’il est en marche.

Ne placez pas le four sur ou près d’un élément chauffant au gaz ou à

l’électricité, et évitez qu’il soit en contact avec un four chaud.

Ne laissez pas le cordon d’alimentation pendre d’une table ou d’un comptoir ou entrer en contact avec des surfaces chaudes.

Pour vous protéger contre les chocs électriques, ne plongez pas le four, le cordon d’alimentation ou la fiche dans l’eau ou tout autre liquide.

Lorsque vous utilisez l’appareil, laissez un espace d’au moins 4 po (10 cm) de chaque côté. Ceci permettra à l’air de circuler normalement et préviendra la décoloration du mur à l’arrière, due à la chaleur radiante.

Ne touchez pas aux surfaces chaudes de l’appareil, y compris la porte et le boîtier qui deviennent extrêmement chauds durant et après usage. Afin de prévenir les brûlures ou les blessures corporelles, utilisez toujours des poignées isolantes ou gants de cuisine quand vous utilisez l’appareil et utilisez les poignées des plats, si disponibles, pour déposer ou retirer les aliments du four. Ou encore, laissez le four refroidir avant de le manipuler.

Soyez extrêmement prudent lorsque vous retirez du four les casseroles, les plats ou les accessoires, comme le

grilloir ou le plateau de cuisson, car ils peuvent contenir de l’huile chaude ou d’autres liquides brûlants.

La vitre de la porte du four a été traitée de façon à être plus résistante, plus durable et plus sécuritaire qu’une vitre ordinaire. Cependant, elle n’est pas incassable. Si elle reçoit un dur coup, elle peut casser ou s’affaiblir, et pourrait éventuellement se briser en éclats, sans cause apparente.

Ne laissez pas la porte du four ouverte pour une période de temps prolongée quand le four fonctionne.

Le dessus du four devient extrêmement chaud durant et après usage. N’y déposez aucun objet. Les seules exceptions sont décrites en page 127: des plats en céramique placés côte à côte pour les réchauffer, ou la Planche à découper fournie par Breville qui se place sur la partie cannelée du dessus

82

BOV800XL_IB_H11.indd 82

21/03/11 9:57 AM

Breville vous recommande la sécurité avant tout

du four. Si vous utilisez cette partie cannelée, dotez-vous de poignées isolantes ou gants de cuisine pour retirer les plats chauds. Ou encore, laissez le four refroidir complètement.

Ne placez aucun objet en carton, plastique, papier ou autre matériel inflammable sur le four.

Soyez extrêmement prudent lorsque vous faites cuire des aliments à forte teneur en huile. Un risque de feu peut survenir si vous faites griller ces aliments ou les faites cuire pour une période prolongée ou à température élevée.

Si des aliments prennent feu dans le four, gardez la porte du four fermée. Éteignez-le et débranchez-le. Attendez que le feu s’éteigne avant de rouvrir la porte du four.

Soyez extrêmement prudent lorsque vous utilisez des casseroles ou des plats qui ne sont pas métallisés, comme en céramique ou en verre. Dans ce cas, assurez-vous qu’ils sont à l’épreuve de la chaleur pour éviter qu’ils ne craquellent.

Soyez très prudent lorsque vous couvrez un plat ou une casserole dans le four, car la pression accumulée sous le couvercle peut faire jaillir les ingrédients ou craqueler le plat.

Ne mettez pas de morceaux d’aliments trop gros ou d’ustensiles métallisés dans le four, car ils peuvent causer des risques d’incendie ou de chocs électriques.

N’utilisez pas d’ustensiles métallisés comme des couteaux pour dégager la nourriture accumulée sur les éléments au quartz, car ceux-ci pourraient en être endommagés et causer une électrocution.

Nous vous recommandons d’utiliser uniquement les accessoires fournis avec votre four. Lorsque vous utilisez le grilloir, celui-ci doit être déposé dans le plateau de cuisson.

L’utilisation d’accessoires non fournis par Breville peut causer des blessures.

Utilisez la fonction TOAST uniquement pour faire griller les aliments.

Me mettez pas les mains à l’intérieur du four durant l’usage.

Cet appareil est conçu pour usage domestique seulement.

Servez-vous de l’appareil uniquement dans le cadre de l’utilisation recommandée dans ce livret d’instructions. Ne l’utilisez, dans un véhicule en mouvement ou dans un bateau.

N’essayez pas d’utiliser l’appareil autrement que de la façon recommandée dans ce livret d’instructions.

Ne laissez pas l’appareil sans surveillance lorsqu’il est en usage.

Soyez très vigilant lorsque de jeunes enfants utilisent ou sont à proximité de l’appareil.

Cet appareil ne doit pas être utilisé par des personnes, incluant les enfants, inexpérimentées ou avec capacités physiques, sensorielles ou mentales réduites, à moins d’avoir été supervisées et préparées par une personne responsable de leur sécurité.

Pour éteindre le four, enfoncez le bouton de démarrage START/CANCEL. Le four est éteint lorsque le contour du bouton n’est plus illuminé et que l’écran ACL est éclairé en bleu.

Éteignez le four avant de le débrancher.

Débranchez toujours l’appareil lorsqu’il n’est pas en usage ou s’il est laissé sans surveillance.

Éteignez le four avant de le déplacer, de l’assembler, de le démonter, de le nettoyer ou de le ranger. Laissez-le refroidir et débranchez-le.

Suivez attentivement les consignes d’entretien et de nettoyage décrites à la page 128.

Ne nettoyez pas l’appareil avec des tampons à récurer métalliques qui, en se brisant, pourraient laisser tomber des particules sur les éléments chauffants et causer des risques de chocs électriques.

83

BOV800XL_IB_H11.indd 83

21/03/11 9:57 AM

Breville vous recommande la sécurité avant tout

Nettoyez régulièrement le plateau ramasse-miettes. Avant de ce faire, éteignez le four, débranchez-le et laissezle refroidir, puis retirez le plateau.

Assurez-vous que le plateau ramassemiettes est bien asséché avant de le replacer dans le four.

Ne rangez aucun accessoire dans le four autre que ceux fournis, même quand l’appareil n’est pas en usage.

Cet appareil est doté d’un cordon d’alimentation et d’une fiche reliée à terre et doit être branché dans une prise murale à trois ouvertures avec mise à la terre. Les risques de chocs

électriques seront ainsi réduits en cas de court-circuit.

Si la prise murale est à deux ouvertures, il est impératif de la remplacer par une prise à trois ouvertures reliée à la terre.

N’enlevez jamais la troisième broche (mise à la terre) de la fiche électrique et n’utilisez aucun adaptateur.

Consultez un électricien qualifié si vous ne comprenez pas les instructions de mise a la terre ou doutez que l’appareil soit bien relié à la terre.

L’installation d’un dispositif de courant résiduel (interrupteur de sécurité) est recommandée pour assurer une sécurité supplémentaire lors de l’utilisation d’un appareil électrique. Il est utile qu’un interrupteur de sécurité à courant résiduel de fonctionnement nominal d’au plus 30 mA soit installé sur le circuit électrique qui alimente l’appareil. Consultez un électricien pour des conseils professionnels.

Nous vous recommandons de vérifier régulièrement le bon état du cordon d’alimentation, de la fiche ou de l’appareil lui-même. En cas de

dommages ou de défectuosité, cessez

immédiatement l’usage et confiez l’examen, la réparation ou l’ajustement de votre four à un centre de service autorisé Breville au 1-866-BREVILLE.

Pour l’entretien autre que le nettoyage, communiquez avec un centre de service autorisé Breville au 1-866-BREVILLE.

Votre appareil Breville est muni d’une fiche exclusive Assist PlugMC conçue de façon à laisser passer un doit afin de permettre le retrait facile et sécuritaire de la fiche. Pour des raisons de sécurité, il est conseillé de brancher l’appareil dans une prise individuelle séparée des autres appareils. Une surcharge électrique peut altérer le bon fonctionnement de votre appareil.

Il est déconseillé d’utiliser une barre d’alimentation ou une corde de rallonge.

RECOMMENDATIONS SUR LE CORDON D’ALIMENTATION

L’appareil est muni d’un cordon d’alimentation court très sécuritaire qui réduit les risques de blessures corporelles ou dommages pouvant être causés par le fait de tirer, trébucher ou s’enchevêtrer dans le cordon. Ne laissez pas les enfants utiliser ou être à proximité de l’appareil sans surveillance. Si vous utilisez une corde de rallonge: (1) sa capacité électrique doit être équivalente ou supérieure à la puissance

en watts de l’appareil; (2) la corde ne doit pas pendre d’un comptoir, d’une table ou de toute autre surface où de jeunes enfants pourraient s’y suspendre ou trébucher;

(3) la corde doit est munie d’une fiche à trois broches reliée à la terre.

USAGE DOMESTIQUE SEULEMENT CONSERVEZ CES INSTRUCTIONS

84

BOV800XL_IB_H11.indd 84

21/03/11 9:57 AM

FAITES LA

CONNAISSANCE

de votre Smart OvenMC de Breville

BOV800XL_IB_H11.indd 85

21/03/11 9:57 AM

Faites la connaissance de votre Smart OvenMC de Breville

A

DD

E

 

 

 

F

 

B

G

I

C

 

 

 

 

L

 

J

K

 

 

A.Grilloir en émail de 12” x 12”

B.Plateau de cuisson en émail 12” x 12”

C.Plaque à pizza antiadhésive de 13”

D.Poignée de la porte

E.Réchaud cannelé

ATTENTION

Le boîtier du four et la porte deviennent très chauds durant et après usage. Servez-vous toujours de poignées isolantes ou de gants de cuisine lorsque vous déposez, retirez ou manipulez des aliments dans le four.

NOTE

Placez les objets uniquement dans la section cannelée sur le dessus du four, tel que décrit à la page 127.

La Planche à découper/plateau de service en bambou pour le dessus du four est offerte en accessoire par Breville. Visitez www.breville.com ou consultez la Carte d’accessoires ci-incluse pour plus d’informations.

F.Position supérieure de la grille: fonction BROIL

G.Position centrale de la grille: fonctions TOAST (Griller), BAGEL, PIZZA et COOKIES (Biscuits)

H.Position inférieure de la grille: fonctions BAKE (Cuire), ROAST (Rôtir), REHEAT (Réchauffer) et WARM (Maintien de la chaleur)

NOTE

Lorsque la grille est insérée à la position centrale, le système

d’éjection automatique magnétique Auto Eject laisse sortir la moitié de la grille hors du four lorsque la porte s’ouvre, permettant le retrait facile et sécuritaire des aliments. Ouvrez la porte délicatement afin d’éviter que la grille ne soit éjectée trop rapidement du four.

I.Grille

J.Ramasse-miettes

K.Orifices de ventilation

L.Fiche AssistMC de Breville

86

BOV800XL_IB_H11.indd 86

21/03/11 9:57 AM

Faites la connaissance de votre Smart OvenMC de Breville

M

O N

R P

S

T Q

M.Écran ACL

N.Bouton de démarrage START/CANCEL

O.Cadran de FONCTIONS

P.Cadran de TEMPÉRATURE (également contrôle du grillage des rôties et des bagels)

Q.Cadran de MINUTERIE (également sélection de rôties ou bagels tranchés/ grandeur de pizza)

R. Bouton de cuisson à CONVECTION

S. Bouton de CONVERSION DE TEMPÉRATURE

T. Bouton FROZEN FOODS (Aliments congelés)

ATTENTION

Ne touchez pas aux surfaces CHAUDES de l’appareil. Le boîtier et la porte deviennent très chauds durant et après usage. Laissez l’appareil refroidir avant de le manipuler.

Accessoires disponibles vendus séparément:

Planche à découper en bambou

Pièce no BOV800CB

Plaque à pizza trouée antiadhésive de 13’’ Pièce no BOV800PC13

Pierre à pizza de 13’’

Pièce no BOV800PS13

NOTE

Quand le four est branché, le signal sonore se fait entendre à deux reprises et l’écran ACL s’illumine en bleu durant 10 minutes avant d’entrer en mode veille. Enfoncez le bouton de démarrage START/CANCEL pour activer une fonction. Le four est en marche (préchauffage et cuisson) quand le signal sonore se fait entendre, que le contour du bouton est illuminé en rouge et que l’écran

ACL est illuminé en orange. Le four est éteint quand le bouton START/CANCEL a été pressé une deuxième fois, que le contour du bouton n’est plus illuminé en rouge et que l’écran ACL est illuminé en bleu.

87

BOV800XL_IB_H11.indd 87

21/03/11 9:57 AM

GuidePAge hea r.....de démarrage rapide

Ce guide de démarrage rapide est conçu pour la première utilisation de l’appareil.

Pour des informations additionnelles, veuillez consulter l’ensemble du livret d’instructions.

PROCÉDURE D’AMORÇAGE (À PHASE UNIQUE)

Afin d’éliminer les substances recouvrant les éléments chauffants, il est essentiel de faire fonctionner le four à vide durant 15 minutes. Assurez-vous qu’il y a une bonne circulation d’air autour du four, car de la vapeur pourrait s’en émaner. Cela est normal et n’altérera aucunement le bon fonctionnement du four.

1.Placez le four sur une surface plane et sèche, en laissant un espace de 4’’ de chaque côté du four. Assurez-vous que le dessus est dégagé et que le ramassemiettes est bien inséré.

2.Déroulez le cordon d’alimentation et branchez l’appareil.

3.Le signal sonore se fera entendre et l’écran ACL s’illuminera. Les différentes fonctions apparaîtront, indiquant la fonction TOAST (grillage) préréglée.

4.Tournez le cadran de FONCTIONS vers la droite jusqu’à ce que la fonction PIZZA apparaisse. Le préréglage PIZZA sera affiché sur l’écran ACL.

FUNCTION

DIAL

5.Enfoncez le bouton START/CANCEL. Le contour s’illuminera en rouge et le signal sonore se fera entendre.

6.La fonction PREHEATING (Préchauffage) clignotera sur l’écran ACL. Une fois la température atteinte, le signal sonore se fera entendre.

7.La minuterie s’affichera et le compte à rebours débutera par intervalles d’une minute.

8.À la fin du cycle de cuisson, le signal sonore se fera entendre et le bouton START/CANCEL s’éteindra.

9.Le four est maintenant prêt à être utilisé.

NOTE

Lorsque vous utiliserez votre four pour la première fois, de la vapeur pourrait s’en émaner, dû aux substances recouvrant les éléments

chauffants. Ceci est normal et n’altérera aucunement le bon fonctionnement du four.

FONCTIONNEMENT DE VOTRE SMART OVEN™ DE BREVILLE

Le Smart Oven™ de Breville est muni d’un Élément IQMC - technologie de cuisson exclusive qui ajuste la puissance des éléments chauffants afin d’obtenir une cuisson uniforme et plus rapide. Chaque fonction est préréglée selon nos recommandations. Cependant, nous vous suggérons d’en faire l’essai selon la recette utilisée, la quantité d’ingrédients et vos goûts personnels. Le four mémorisera vos

réglages personnels jusqu’à ce qu’ils soient changés ou que le four soit débranché.

88

BOV800XL_IB_H11.indd 88

21/03/11 9:57 AM

GUIDE DE DÉMARRAGE RAPIDE

1.Insérez la grille à la position recommandée. Ces positions sont imprimées sur la droite de la porte en verre du four. La grille doit être placée avec les rayons vers le haut.

2.Tournez le cadran de FONCTIONS jusqu’à ce que la fonction désirée apparaisse sur l’écran ACL.

TEMPERATURE

DIAL

ROTATE

REDUCE

INCREASE

TEMPERATURE

TEMPERATURE

3.Le chiffre au haut de l’écran ACL indique la température de cuisson préréglée (ou le degré de grillage, pour les fonctions TOAST et BAGEL. Tournez le bouton de TEMPÉRATURE vers la gauche pour réduire la température, ou vers la droite pour l’augmenter.

TIME

DIAL

ROTATE

REDUCE

INCREASE

TIME

TIME

4.Le chiffre au bas de l’écran ACL indique le temps de cuisson préréglé (ou le nombre de tranches, pour les fonctions TOAST, BAGEL et PIZZA). Tournez le cadran de minuterie vers la gauche pour réduire le temps de cuisson, ou vers la droite pour l’augmenter.

5.Placez les aliments au centre de la grille - ou sur le grilloir inséré dans le

plateau de cuisson Breville (voir le Livret d’instructions à la page 107 pour les recommandations sur les plats à utiliser).

NOTE

Certaines fonctions nécessitent un cycle de préchauffage. Après avoir enfoncé

le bouton START/CANCEL, la fonction PREHEATING clignotera sur l’écran ACL. Ne placez les aliments dans le four que lorsque l’écran ACL aura cessé de clignoter et que le signal sonore se sera fait entendre.

6.Fermez la porte du four.

7.Enfoncez le bouton START/CANCEL. Le coutour s’illuminera en rouge et le signal sonore se fera entendre.

8.La minuterie s’affichera et le compte è rebours débutera. La température et le temps de cuisson peuvent être modifiés durant le cycle de cuisson.

9.À la fin du cycle de cuisson, le signal sonore se fera entendre et le contour du bouton START/CANCEL s’éteindra.

NOTE

Le cycle de cuisson peut être interrompu en tout temps en enfonçant le bouton START/CANCEL. Ceci arrêtera la cuisson et le contour du bouton s’éteindra.

89

BOV800XL_IB_H11.indd 89

21/03/11 9:57 AM

GUIDE DE DÉMARRAGE RAPIDE

FONCTIONS DU FOUR

FONCTION TOAST (Griller): Pour des rôties croustillantes à l’extérieur et tendres à l’intérieur.

Position de la grille: Centrale

Réglages optionnels: Bouton FROZEN FOODS (aliments congelés).

NOTE

Durant le cycle de grillage, de la condensation peut apparaître sur la porte du four et de la vapeur peut s’en émaner. Ceci est normal et est causé par l’humidité contenue dans le pain. Le pain frais et le pain congelé produisent généralement plus de condensation.

FONCTION BAGEL: Intérieur croustillant et extérieur légèrement grillé.

Position de la grille: Centrale

Réglages optionnels: Bouton FROZEN FOODS (aliments congelés)

NOTE

Tranchez chaque bagel en deux. Placez l’intérieur du bagel sous les éléments chauffants du haut pour qu’il soit croustillant, alors que la croûte demeurera légèrement brunie.

FONCTION BAKE (Cuire): Pour cuire uniformément les gâteaux, muffins, brownies et pâtisseries. Cette fonction est idéale pour les mets cuisinés congelés, les lasagnes et les tourtières.

Position de la grille: Inférieure

Réglages optionnels: Bouton de CONVECTION, Bouton de CONVERSION DE TEMPÉRATURE,

Bouton FROZEN FOODS (aliments congelés).

90

FONCTION ROAST (Rôtir): Pour de la viande ou du poulet tendre et juteux à l’intérieur et rôti à la perfection à l’extérieur.

Position de la grille : Inférieure

Réglages optionnels : Bouton de CONVECTION, Bouton de CONVERSION DE TEMPÉRATURE.

FONCTION BROIL (Dorer): Idéale pour canapés, petits morceaux de viande, poulet, poisson, saucisses et légumes. Le grillage peut aussi être utilisé pour colorer les cocottes ou les plats gratinés.

Position de la grille : Supérieure

Réglages optionnels: Bouton de CONVERSION DE TEMPÉRATURE.

NOTE

Il y a trois réglages de température pour dorer - 500°F/250°C (HIGH), 400°F/200°C (MEDIUM) et 300°F/150°C (LOW). Cela détermine la rapidité du grillage en fonction des aliments, de leur quantité et de vos goûts personnels.

Note: Pour ldorer, la grille en émail de Breville doit être insérée dans le plateau de cuisson. Ces deux

pièces mises ensemble permettent le drainage des gras de cuisson, pour une cuisine santé. Le plateau de cuisson récupère les gras et prévient les éclaboussures. Selon les aliments à griller, il pourrait être utile de les retourner à mi-cuisson pour obtenir un grillage uniforme.

BOV800XL_IB_H11.indd 90

21/03/11 9:57 AM

GUIDE DE DÉMARRAGE RAPIDE

FONCTION PIZZA: Pour fondre le fromage, colorer la garniture à pizza et garder la croûte croustillante.

Position de la grille: Centrale

Réglages optionnels: Bouton de CONVECTION, Bouton de CONVERSION DE TEMPÉRATURE et

Bouton FROZEN FOODS (aliments congelés).

NOTE

Pour cuire la pizza congelée, retirez au préalable l’emballage (incluant la plaque métallisée fournie) avant de la mettre au four. Si vous cuisez une pizza fraîche ou utilisez une pierre à pizza, référez-vous à la page 116 du livret d’instructions.

FONCTION COOKIES (Biscuits):

Idéale pour gâteaux maison ou préparés, croissants prêts à cuire, brioches à la cannelle, biscuits et strudels.

Position de la grille: Centrale

Réglages optionnels: Bouton de CONVECTION, Bouton de CONVERSION DE TEMPÉRATURE et Bouton FROZEN FOODS (aliments congelés).

FONCTION REHEAT (Réchauffer): Idéale pour réchauffer les restes d’aliments sans faire brunir le dessus.

Position de la grille: Inférieure

Réglages optionnels: Bouton de CONVECTION Bouton de CONVERSION DE TEMPÉRATURE

FONCTION WARM (Maintien de la chaleur): Idéale pour réchauffer les restes d’aliments sans les brûler.

Position de la grille: Inférieure

Réglages optionnels: Bouton de CONVECTION, Bouton de CONVERSION DE TEMPÉRATURE.

91

BOV800XL_IB_H11.indd 91

21/03/11 9:57 AM

AVANT LA PREMIÈRE

UTILISATION

de votre Smart OvenMC de Breville

BOV800XL_IB_H11.indd 92

21/03/11 9:57 AM

Avant la première utilisation

PRÉPARATION INITIALE DU FOUR

1.Retirez et disposez de tout matériel d’emballage, étiquettes promotionnelles ou collants.

2.Retirez de l’emballage en mousse polyuréthane le plateau ramasse-miettes, la grille, le grilloir, le plateau de cuisson et la plaque à pizza. Lavez-les à l’eau chaude savonneuse avec une éponge douce, rincez et asséchez bien. Insérez le plateau ramasse-miettes en place.

3.Essuyez l’intérieur du four avec une éponge humide et asséchez bien.

4.Placez le four sur une surface plane et sèche. Assurez-vous qu’il y ait un espace d’au moins 4 po (10 cm) de chaque côté de l’appareil et ne laissez rien sur le dessus du four.

NOTE

Dû à la température élevée du four, Breville ne recommande pas de le placer dans un endroit cloisonné, comme une armoire ou un renfoncement, car cela pourrait faire surchauffer l’appareil, endommager la surface et causer une décoloration du mur, due à la chaleur radiante et la vapeur se dégageant de la porte du four.

5.Déroulez le cordon d’alimentation et branchez-le dans une prise murale reliée à la terre.

6.Le signal sonore se fera entendre à deux reprises et l’écran ACL s’éclairera en orange. La fonction TOAST apparaîtra au cadran de fonctions.

NOTE

Faites fonctionner le four vide durant 15 minutes afin d’éliminer les substances recouvrant les éléments chauffants.

NOTE

Assurez-vous qu’il y a un bonne circulation d’air autour du four, car de la vapeur peut s’en émaner. Cependant, cette vapeur n’est pas dangereuse et ne peut aucunement

nuire au bon fonctionnement du four

7.Tournez le cadran de FONCTIONS vers la droite jusqu’à ce que la fonction PIZZA apparaisse. La température préréglée de 450°F apparaît au haut du cadran, tandis que la fonction préréglée ‘12 SIZE’ apparaît au bas. Les

préréglages CONVECTION

et FROZEN FOODS apparaîtront également.

FUNCTION

DIAL

8.Enfoncez le bouton de démarrage START/CANCEL. Le contour du bouton s’illuminera en rouge, le signal sonore se fera entendre et l’écran ACL s’illuminera en orange.

9.La fonction PREHEATING (préchauffage) clignotera sur l’écran ACL. Une fois la température atteinte, le signal sonore se fera entendre.

10.La minuterie affichera le compte à rebours par tranches d’une minute.

93

BOV800XL_IB_H11.indd 93

21/03/11 9:57 AM

Avant la première utilisation

11.À la fin du cycle de pizza, le signal sonore se fera entendre trois fois. Le contour du bouton START/CANCEL ne sera plus illuminé en rouge et l’écran ACL s’illuminera en bleu.

12.Le four est maintenant prêt à être utilisé.

NOTE

Le cycle de cuisson peut être interrompu en tout temps en enfonçant le bouton de démarrage START/CANCEL. Cela cancellera le cycle. Le coutour du bouton ne sera plus illuminé et l’écran ACL sera illuminé en bleu.

UNE NOTE sur le temps de cuisson

Le Smart OvenMC de Breville est muni d’un Élément IQMC – technologie de cuisson exclusive qui ajuste la puissance des éléments chauffants pour obtenir des résultats optimaux.

Dorer

Puissance élevée des éléments supérieurs: fondue ou gratin.

500 W

600 W

400 W

OFF

OFF

OFF

1500 W

94

Rôtir

Puissance élevée des éléments supérieurs et inférieurs: aliments tendres et croustillants.

500 W

OFF

400 W

OFF

450 W

450 W

1800 W

Cuire

Cuisson à convection: aliments cuits uniformément.

360 W

OFF

260 W

ON

430 W

430W

1500 W

Il est normal que les phénomènes suivants se produisent durant la cuisson:

Durant la fonction BROIL, les éléments inférieurs s’éteignent pendant que les éléments supérieurs chauffent à pleine puissance.

Les extrémités des éléments sont plus lumineux que le centre.

Les éléments chauffent, même s’ils ne sont pas illuminés.

BOV800XL_IB_H11.indd 94

21/03/11 9:57 AM

Avant la première utilisation

Cette technologie permet de cuire les aliments uniformément et plus rapidement, tout en réduisant de façon significative le temps de cuisson. Il se peut que vous ayez à modifier la température et le temps de cuisson préréglés, ou la température et le temps de cuisson suggérés sur l’emballage des aliments, dépendamment de la recette, de la quantité d’aliments et de vos goûts personnels.

Nous vous suggérons de faire quelques essais sur la température et le temps de cuisson afin d’obtenir les résultats escomptés.

La température et le temps de cuisson peuvent être ajustés avant ou pendant le cycle de cuisson:

a)La température de cuisson apparaît au haut de l’écran ACL.

Tournez le cadran vers la gauche pour réduire la température, ou vers la droite pour l’augmenter.

La température de cuisson peut être ajustée par tranches de 10°F, de 120°F à 450°F maximum, ou par tranches de 5°C, de 50°C à 230°C maximum).

TEMPERATURE

DIAL

ROTATE

REDUCE

INCREASE

TEMPERATURE

TEMPERATURE

b)Le temps de cuisson apparaît au bas de l’écran ACL.

Tournez le cadran vers la gauche pour réduire le temps de cuisson, ou vers la droite pour l’augmenter.

Le temps de cuisson peut être ajusté par tranches d’une minute jusqu’à un maximum d’une heure, puis par tranches de 5 minutes d’une heure à deux heures.

TIME

DIAL

ROTATE

REDUCE

INCREASE

TIME

TIME

UNE NOTE sur les positions de la grille

Une bonne cuisson dépend de la distance entre la grille et les éléments chauffants. Il est fortement conseillé de suivre les

recommandations inscrites sur la droite de la porte vitrée du four concernant la position de la grille pour chaque fonction. Cependant, ces directives sont à titre informatif seulement.

Certains aliments peuvent nécessiter une position de grille différente selon la recette, la quantité et la grosseur des aliments et vos goûts personnels.

TOP

MIDDLE

BOTTOM

Position supérieure: fonction BROIL.

Position centrale: fonction TOAST, BAGEL, PIZZA et COOKIES.

Position inférieure: fonction BAKE, ROAST, REHEAT et WARM.

95

BOV800XL_IB_H11.indd 95

21/03/11 9:57 AM

Avant la première utilisation

NOTE

Si vous recouvrez les accessoires, les casseroles ou les plats avec du papier aluminium, il est recommandé de placer la grille en position centrale ou inférieure.

NOTE

Quand la grille est à la position centrale, le système d’éjection automatique magnétique Auto-Eject laisse sortir

la moitié de la grille quand la porte s’ouvre, permettant ainsi le retrait facile et sécuritaire des aliments.

Ouvrez la porte délicatement afin que la grille ne soit pas éjectée trop rapidement du four.

Pour des résultats optimaux:

Insérez toujours la grille en plaçant les rayons vers le haut.

Placez les aliments au centre de la grille, du grilloir, du plateau à cuisson ou de la plaque à pizza afin de maximiser la circulation d’air autour des aliments.

UNE NOTE SUR LE CHANGEMENT DE COULEUR DE L’ÉCRAN ACL

L’écran ACL s’illuminera en orange quand le four sera en marche (préchauffage et cuisson) et en bleu lorsqu’il sera éteint (mode veille).

UNE NOTE sur le mode veille

Quand le four est branché et allumé, le signal sonore se fait entendre à deux reprises et l’écran ACL s’illumine en bleu pendant 10 minutes avant d’entrer en mode veille. Après quoi, l’écran ACL s’éteint mais les fonctions sont encore très visibles.

Pour réactiver le four en mode de fonctionnement, enfoncez le bouton de démarrage START/CANCEL ou tout autre bouton. L’écran ACL s’illuminera à nouveau en bleu. Enfoncez le bouton de démarrage START/CANCEL pour mettre le four en marche.

Le four est en marche (préchauffage et cuisson) quand le signal sonore se fait entendre, que le contour du bouton est illuminé en rouge et que l’écran ACL est illuminé en orange. Le four est éteint quand le bouton START/CANCEL a été pressé une deuxième fois, que le contour du bouton n’est plus illuminé en rouge et que l’écran ACL est illuminé en bleu.

UNE NOTE SUR LES RÉGLAGES OPTIONNELS

Bouton pour cuisson à CONVECTION

La cuisson à convection utilise un ventilateur pour faire circuler l’air autour des aliments. Cela résulte en une cuisson plus rapide, plus uniforme et moins énergivore.

La cuisson à convection est le réglage par défaut pour les fonctions BAKE, ROAST, PIZZA, COOKIES ET REHEAT. Le préréglage peut être désactivé en enfonçant le bouton CONVECTION, ou réactivé en enfonçant le bouton CONVECTION une deuxième fois.

96

BOV800XL_IB_H11.indd 96

21/03/11 9:57 AM

Avant la première utilisation

La cuisson à CONVECTION n’est pas le réglage par défaut pour la fonction WARM (maintien de la chaleur), mais vous pouvez la sélectionner en enfonçant le bouton

CONVECTION.

PRESS

CONVECTION

CONVECTION ‘ON’

CONVECTION ‘OFF’

Le symbole de cuisson à CONVECTION apparaît sur l’écran ACL chaque fois que cette fonction est sélectionnée.

La cuisson à convection permet de réduire le temps de cuisson. Cependant, cette cuisson ne convient pas à tous les aliments – voir Recettes à la page 136.

Nous vous recommandons de faire l’essai de la cuisson à convection, de la température et du temps de cuisson afin d’obtenir les résultats escomptés.

Pour des résultats optimaux :

Utilisez des casseroles, plats à rôtir, plaques à pizza ou tôles à biscuits à rebords minces, et placez-les au

centre de la grille afin de maximiser la circulation d’air autour des aliments.

Pour les mêmes raisons, ne couvrez pas les aliments avec du papier aluminium ou tout autre couvercle, afin de laisser circuler l’air.

La plupart des recettes recommandent de réduire la température de 25°F pour la cuisson à convection. Pour éviter que les aliments ne soient trop cuits, vérifier toujours la cuisson 10 minutes avant la fin du cycle.

Bouton de CONVERSION DE TEMPÉRATURE

Le cadran de température du four est préréglé en Fahrenheit. Pour convertir les degrés Fahrenheit en degrés Celsius, il suffit d’enfoncer le bouton de CONVERSION de TEMPÉRATURE. Le

symbole correspondant ‘°F’ et ‘°C’ apparaît sur l’écran ACL.

Vous pouvez sélectionner la CONVERSION de TEMPÉRATURE quand vous utilisez les fonctions BAKE, ROAST, BROIL, PIZZA, COOKIES, REHEAT et WARM.

PRESS

TEMPERATURE

NOTE

La fonction de CONVERSION DE TEMPÉRATURE peut être utilisée comme outil électronique de conversion, et particulièrement pour

convertir les recettes internationales.

NOTE

Si vous avez changé le réglage de température de Fahrenheit à Celsius, le four le mémorisera jusqu’à ce que vous changiez à nouveau le réglage en enfonçant le bouton de

CONVERSION de TEMPÉRATURE ou si vous débranchez l’appareil. Quand vous le rebrancherez, le réglage en degrés Fahrenheit reviendra automatiquement.

97

BOV800XL_IB_H11.indd 97

21/03/11 9:58 AM

Avant la première utilisation

Bouton FROZEN FOODS (aliments congelés)

Le bouton de FROZEN FOODS ajoute le temps additionnel requis pour décongeler puis brunir le pain ou les bagels ou pour cuire la pizza ou la pâte à biscuits congelées.

Le bouton de FROZEN FOODS peut être sélectionné quand vous utilisez les fonctions TOAST, BAGEL, BAKE et COOKIES et est préréglé par défaut pour la fonction PIZZA.

Lorsque vous utilisez les fonctions TOAST, BAGEL, BAKE et COOKIES, le bouton de FROZEN FOODS peut être sélectionné

avant ou durant le cycle de cuisson. Le réglage peut être désactivé en enfonçant le bouton une deuxième fois. Le symbole pour aliments congelés est affiché sur l’écran ACL quand le réglage est sélectionné.

PRESS

FROZEN

NOTE

Si vous avez sélectionné le bouton

FROZEN FOODS et que le symbole apparaît sur l’écran ACL, le réglage demeurera en mémoire pour les cycles de cuisson TOAST / BAGEL /BAKE

/ COOKIES subséquents, jusqu’à ce que bouton de FROZEN FOODS soit enfoncé une deuxième fois ou que le four soit débranché. Lorsque vous rebrancherez l’appareil, les fonctions TOAST / BAGEL / BAKE / COOKIES seront automatiquement réactivées sans le réglage FROZEN FOODS.

Pour la fonction PIZZA, le réglage FROZEN FOODS est celui par défaut et

le symbole apparaît sur l’écran ACL. Lorsque vous cuisez de la pizza fraîche, le réglage peut être désactivé en enfonçant le bouton FROZEN FOODS. Le symbole ‘FRESH’ (frais) apparaîtra sur l’écran ACL.

PRESS

FROZEN

FROZEN PIZZA

FRESH PIZZA

98

BOV800XL_IB_H11.indd 98

21/03/11 9:58 AM

Avant la première utilisation

NOTE

Si vous avez désactivé le bouton

FROZEN FOODS et que le symbole ‘FRESH’ apparaît sur l’écran ACL, le réglage demeurera en mémoire pour les cycles de PIZZA subséquents, jusqu’à ce que bouton de

FROZEN FOODS soit enfoncé une deuxième fois ou que le four soit débranché. Lorsque vous rebrancherez l’appareil, la fonction préréglée PIZZA sera

automatiquement réactivée avec le réglage FROZEN FOODS.

99

BOV800XL_IB_H11.indd 99

21/03/11 9:58 AM

FONCTIONNEMENT

de votre Smart OvenMC de Breville

BOV800XL_IB_H11.indd 100

21/03/11 9:58 AM