Breville BOV845 Smart Oven Pro Instruction Book

Suits all BOV845 models

the Smart Oven

‰

Pro

Instruction Book - Manuel d’instructions

www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Copyright Breville Pty. Ltd. 2014.

Due to continued product improvement, the products illustrated/photographed

in this book may vary slightly from the actual product.

BOV845 USC - B14

USA

Mail: Breville USA

19400 S. Western Ave
Torrance CA
90501-1119

Phone: [phone]
1-866-BREVILLE

Web:

brevilleusasupport.com

Breville Consumer Support

Canada

Mail: Breville Canada

3595 boulevard Côte-Vertu,
Saint-Laurent, Québec,
H4R 1R2

Phone:

1-855-683-3535

Email:

[e-mail]

3

CONTENTS

CONTENTS

4 Breville recommends safety first

7 Know your Breville product

9 Quick Start Guide

11 Operating your Breville product

12 - TOAST function
13 - BAGEL function
15 - BAKE function
16 - ROAST function
17 - BROIL function
18 - PIZZA function
20 - COOKIES function
21 - REHEAT function
22 - WARM function
23 - SLOW COOK function

25 Care, cleaning and storage

28 Troubleshooting

30 Recipes

43 French

CONGRATULATIONS

on the purchase of your Breville product

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

USA Consumers: www.brevilleusa.com

Canadian Consumers: www.breville.ca

Register online for product support

and exclusive offers.

*

4 5

BREVILLE RECOMMENDS SAFETY FIRST BREVILLE RECOMMENDS SAFETY FIRST

BREVILLE RECOMMENDS SAFETY FIRSTBREVILLE RECOMMENDS SAFETY FIRST

READ ALL INSTRUCTIONS

When using electrical appliances, basic
safety precautions should always be
followed including:

• Remove and safely discard any packing

materials and promotional labels before
using the oven for the first time.

• To avoid choking hazard for young

children, remove and safely dispose the
protective cover fitted on the power plug.

• Do not use the appliance near the edge of

a countertop or table. Ensure the surface
is stable, level, heat-resistant and clean.

• Do not use on a cloth-covered surface,

near curtains or other flammable
materials.

• A fire may occur if the oven is covered or

touches flammable material, including
curtains, draperies, walls, and the like,
when in operation.

• Do not use the appliance on (or close to)

a hot gas or electric burner, or where it
could touch a heated oven or surface.

• Do not let the power cord hang over

the edge of a table or counter, or touch
hot surfaces.

• To avoid electric shock, do not immerse

the cord, plug or motor base in water (or
other liquids).

• When operating the oven, keep a

minimum distance of 4" (10cm) of space
on both sides of the appliance and 6"
(15cm) above.

• Do not touch hot surfaces. To avoid

burns, use extreme caution when
removing pans, dishes and accessories
such as the included broiling rack and
baking pan, that contain hot oil or other
hot liquids.

• Do not lay cooking utensils, baking pans

or dishes on the glass door.

• Do not leave the door standing open for

extended periods of time.

• Do not store any item on top of the oven

when in operation except those described
on page 24 of this book.

• Do not place cardboard, plastic, paper, or

other flammable materials in the oven.

• Do not cover crumb tray or any part of

the oven with metal foil. This will cause
overheating of the oven.

• Caution should be exercised when using

pans and dishes constructed of materials
other than metal. Ensure pans and dishes
are oven safe before using in the oven.

• Caution should be exercised when using

lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
Do not place sealed or airtight containers
in the oven.

• Oversized foods and metal utensils must

not be inserted in the oven as they may
create fire or risk of electric shock.

• The use of accessories and attachments

not recommended or supplied with this
oven may cause injuries.

• This appliance is for household use

only. Do not use in any type of moving
vehicles. Do not use the appliance
outdoors, or for anything other than its
intended use. Misuse can cause injury.

• If the appliance is to be: left unattended,

cleaned, moved, assembled or stored,
always switch the unit off and unplug the
cord from the power outlet and allow to
cool completely.

• Do not clean with metal scouring pads.

Pieces can break off the pad and touch
electrical parts, creating a risk of
electric shock.

• Close supervision is necessary when the

appliance is used by or near children.

• It is recommended to regularly inspect

the appliance and power cord. Do not
use the appliance if there is damage
to the power cord or plug, or after the
appliance malfunctions or has been
damaged in any way. Immediately stop
use and call Breville Consumer Support.

SPECIFIC INSTRUCTIONS
FOR BOV845

• We recommend the oven is operated

on a dedicated circuit separated from
other appliances. Consult a licensed and
qualified electrician if you are unsure.

• To turn off the oven, press the

START/CANCEL button on the control
panel. The oven is off when the button
backlights turns off.

• Regularly clean the crumb tray. To clean

the crumb tray:

− Turn OFF the oven,

− Allow the oven to cool completely and

then remove the power cord from the
power outlet.

− Remove the crumb tray and clean with

warm soapy water.

− Dry the tray completely before

inserting it securely back in place.

WARNING

To reduce the risk of FIRE, ELECTRIC
SHOCK, EXPOSURE TO EXCESSIVE
UV RADIATION, OR INJURY TO
PERSONS:

• Always unplug the oven and let all parts

(including the bulb housing, glass cover
and enclosure) cool completely before
replacing bulb.

• Only use a 25 Watt, 120V, G9 type

oven bulb.

• Always use a soft cloth when handling

the bulb and do not directly touch the
surface as oil from your skin can damage
the bulb.

• Do not look directly at a glowing bulb.

• Do not remain in the light if skin

feels warm.

• Keep bulb away from materials that

may burn.

• The bulb gets hot quickly. Only ever use

the light button to turn on the light.

• Do not operate the light if the bulb

housing, glass cover, UV filter or
enclosure are missing or damaged.

We at Breville are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

6 7

BREVILLE RECOMMENDS SAFETY FIRST KNOW YOUR BREVILLE PRODUCTBREVILLE RECOMMENDS SAFETY FIRST

SHORT CORD INSTRUCTIONS

Your Breville appliance is fitted with a short
power supply cord to reduce personal injury
or property damage resulting from pulling,
tripping or becoming entangled with a
longer cord. If an extension cord is used,
(1) the marked electrical rating of the cord
set or extension cord should be at least
as great as the electrical rating of the
appliance, (2) the cord should be arranged
so that it will not drape over the countertop
or table-top where it can be pulled on by
children or tripped over unintentionally
and (3) the extension cord must include a
3-prong grounding plug.

POLARIZED PLUG

This appliance has a polarized plug (one
blade is wider than the other). To reduce
the risk of electric shock, this plug will fit in
a polarized outlet only one way. If the plug
does not fit fully in the outlet, reverse the
plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in
any way.

FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS

BREVILLE ASSIST® PLUG

Your Breville appliance comes with a
unique Assist

®

Plug, conveniently designed
with a finger hole to ease removal from the
power outlet.

CALIFORNIA PROPOSITION 65

:

(Applicable to California residents only).

This product contains chemicals known to
the State of California to cause cancer, birth
defects or other reproductive harm.

KNOW YOUR BREVILLE PRODUCT

A. 12" x 12" enamel broiling rack
B. 12" x 12" enamel baking pan
C. 13" non-stick pizza pan
D. Door handle
E. Oven light
F. Top rack height position:

BROIL function

G. Middle rack height position:

TOAST, BAGEL, PIZZA and
COOKIES functions

H. Bottom rack height position:

BAKE, ROAST, REHEAT, WARM and
SLOW COOK functions

I. Wire rack
J. Crumb tray
K. Ventilation slots
L. Breville Assist

‰

Plug

D

A

B

C

J

K

L

D

F

E

G

H

I

8 9

KNOW YOUR BREVILLE PRODUCT KNOW YOUR BREVILLE PRODUCT

Quick Start Guide

This Quick Start Guide is designed for first time use.
For safety and more information, refer to the rest of the Instruction Book.

PREPARING THE OVEN

In order to remove any protective
substances on the heating elements,
it is necessary to run the oven empty for
15 minutes. Ensure the area is well
ventilated as the oven may emit vapors.
These vapors are safe and are not
detrimental to the performance of the oven.

1. Remove and safely discard any packing

material, promotional labels and tape
from the oven.

2. Remove the crumb tray, wire rack,

broiling rack , baking pan and pizza pan
from the polyfoam packaging. Wash
them with a soft sponge in war m, soapy
water then rinse and dry thoroughly.

3. Wipe the interior of the oven with

a soft, damp sponge. Dry thoroughly.

4. Place the oven on a flat, dry surface.

Ensure there is a minimum distance of
4" (10cm) of space on both sides of the
appliance and 6” (15cm) above.

5. Insert the crumb tray into the oven.

6. Unwind the power cord completely and

insert the power plug in to a grounded
power outlet.

7. The oven alert will sound and the LCD

screen will illuminate. The function
options will appear with an indicator on
the TOAST setting.

8. Turn the FUNCTION dial to the right

until the indicator reaches the PIZZA
function.

ROTATE

FUNCTION

DIAL

9. Press the START/CANCEL button. The

button backlight will illuminate red, the
LCD screen will illuminate orange and
the oven alert will sound.

10. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.

11. The timer will be displayed and

automatically begin to count down.

12. At the end of the cooking cycle, the oven

alert will sound, the START/ CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

13. The oven is now ready to use.

U

KNOW YOUR BREVILLE PRODUCT

M. LCD screen
N. START/CANCEL button
O. FUNCTION dial

P.

TEMPERATURE conversion button

Q. TEMPERATURE dial/toast and bagel

darkness control

R. TIME dial/toast and bagel slice

selection/pizza size selection

S.

OVEN LIGHT button

T.

CONVECTION button

U.

FROZEN FOODS button

O

P

M

N

S

T

Q

R

Accessories sold separately:

Bamboo Cutting Board
Part No: BOV800CB

13” Non-Stick Pizza Crisper
Part No. BOV800PC13

13” Pizza Stone
Part No. BOV800PS13

10 11

OPERATING YOUR BREVILLE PRODUCTQUICK START GUIDE

ELEMENT IQ

‰

The Breville Smart Oven‰ Pro features Element IQ‰, a cooking technology that adjusts the
power of the heating elements to cook food more evenly and quickly. Each of the oven’s
functions is preset with our recommended setting, however we suggest experimenting with
these depending on the recipe, amount of food and your personal taste.

Your customized setting will remain in the memory of the oven until changed or the oven is
unplugged from the power outlet.

OVEN FUNCTIONS OVERVIEW

FUNCTION RACK

POSITION

OPTIONAL
SETTINGS

PRESETS PREHEAT RANGE

TOAST

Middle FROZEN FOODS Darkness 4

Slices 4

No Darkness 1–7

Slices 1–6

BAGEL

Middle FROZEN FOODS Darkness 4

Slices 4

No Darkness 1–7

Slices 1–6

BAKE

Bottom CONVECTION

TEMPERATURE
CONVERSION

325°F
CONVECTION
30 MINS

Yes 120°F–450°F

Up to 10:00 HRS

ROAST

Bottom CONVECTION

TEMPERATURE
CONVERSION

350°F
CONVECTION
1:00 HRS

Yes 120°F–450°F

Up to 10:00 HRS

BROIL

Top TEMPERATURE

CONVERSION

500°F
10 MINS

No 300°F–500°F

Up to 20 MINS

PIZZA

Middle CONVECTION

TEMPERATURE
CONVERSION

FROZEN FOODS

450°F
CONVECTION
FROZEN FOODS
12" PIZZA SIZE

Yes 120°F–450°F

6" – 13" PIZZA SIZE

COOKIES

Middle CONVECTION

TEMPERATURE
CONVERSION

FROZEN FOODS

350°F
CONVECTION
11 MINS

Yes 120°F–450°F

Up to 1:00 HRS

REHEAT

Bottom CONVECTION

TEMPERATURE
CONVERSION

325°F
CONVECTION
15 MINS

No 120°F–450°F

Up to 2:00 HRS

WARM

Bottom CONVECTION

TEMPERATURE
CONVERSION

160°F
1:00 HRS

No 120°F–450°F

Up to 2:00 HRS

SLOW
COOK

Bottom CONVECTION HI

CONVECTION
4:00 HRS

Yes HI, 2:00– 8:00 HRS

LO, 4:00– 10:00 HRS
Automatic KEEP WARM

Up to 2:00 HRS

OPERATING YOUR BREVILLE OVEN

1. Position the wire rack so the spokes face

upward and insert it into the desired
rack position. The rack positions are
conveniently printed on the right-hand
side of the oven door window.

2. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the desired setting.

3. The top figure on the LCD screen

indicates the preset cooking
temperature for the selected setting.
For the TOAST and BAGEL settings
it indicates the darkness level. Turn
the TEMPERATURE dial to the left to
reduce the temperature or to the right to
increase the temperature.

REDUCE

TEMPERATURE

INCREASE

TEMPERATURE

ROTATE

TEMPERATURE

DIAL

4. The bottom figure on the LCD screen

indicates the preset cooking time for
the selected setting. For the TOAST
and BAGEL settings it indicates the
number of slices; for the PIZZA setting
it indicates the size of the pizza. Turn
the TIME dial to the left to reduce the
cooking time or to the right to increase
the cooking time.

REDUCE

TIME

INCREASE

TIME

ROTATE

TIME

DIAL

5. For settings without a preheat cycle

(TOAST, BAGEL, BROIL, REHEAT,
WARM), place the food directly on the
wire rack or on the included pizza pan,
broiling rack and/or baking pan. Ensure
the food is centered in the oven for the
most even cooking.

a) Close the oven door.
b) Press the START/CANCEL button.

The button backlight will illuminate red,
the oven alert will sound, and the LCD
screen will illuminate orange.

c) The timer will be displayed and begin to

count down. The cooking temperature
and time can be adjusted during the
cooking cycle.

12 13

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

6. For settings that feature a preheat cycle

(BAKE, ROAST, PIZZA, COOKIES,
SLOW COOK), press the START/
CANCEL button before placing food
in the oven. The button backlight will
illuminate red, the oven alert will sound
and the LCD screen will indicate a
blinking ‘PREHEATING’ while the oven
is heating up.

a) When the oven is ready for use, the

blinking ‘PREHEATING’ will go out, the
oven alert will sound and the timer will
start counting down. Place the food in
the oven, either directly on the wire rack
or on the included pizza pan, broiling
rack and/or baking pan. Ensure the food
is centered in the oven for the most
even cooking.

b) Close the oven door.
c) The timer will continue to count down.

The cooking temperature and time can
be adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven

alert will sound, the START/ CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any
time by pressing the START/ CANCEL
button. This will cancel the cycle and the
button backlight will go out.

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into the
middle rack position, it will automatically
eject halfway out of the oven when the door
is opened so you can easily remove your
toasted items.

Always open the door slowly when the wire
rack is in this position to prevent the rack
from ejecting too quickly.

As general guide:

DESIRED TOAST COLOR SETTING

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of slices is displayed as

the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of slices, or to the right to
increase it. The number of slices ranges
from ‘1’ to ‘6’.

6. Press the START/CANCEL button to

start the TOAST function. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.

7. The timer will be displayed and

automatically begin to count down.
The time can be adjusted during the
toasting cycle by turning the TIME dial.
The cycle can be stopped at any time by
pressing the START/CANCEL button.

PRESS

8. At the end of the TOAST cycle, the oven

alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

BAGEL FUNCTION

The BAGEL function crisps the insides of
your cut bagel while only lightly toasting
the outside. This function is also ideal for
toasting crumpets or thick sliced specialty
breads which require one side to be toasted
more than the other.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack
height position.

2. If toasting 1–3 bagel halves, center the

slices on the wire rack. If toasting
4–6 halves, evenly space them with
2–3 halves at the front of the wire rack
and 2–3 halves at the back of the rack.

NOTE

The inside (cut side) of the bagel must
always face upwards towards the top
heating elements. This allows the cut
side to get crisp while the crust is only
lightly toasted.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the BAGEL function. The top figure on
the LCD screen indicates the preset
darkness setting ‘4’, while the bottom
figure indicates the preset number of
bagel halves ‘4’.

TOAST FUNCTION

The TOAST function browns and crisps
the outside of your bread while keeping the
inside soft and moist. This function is also
ideal for English muffins and frozen waffles.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack
height position.

2. If toasting 1-3 slices, center the slices

on the wire rack. If toasting 4-6 slices,
evenly space them with 2-3 slices at the
front of the wire rack and 2-3 slices at
the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the TOAST function. The top figure
on the LCD screen indicates the preset
darkness setting ‘4’, while the bottom
figure indicates the preset number of
slices ‘4’.

5. The darkness setting and number of

slices can be adjusted before or during
the toasting cycle.

a) The darkness setting is indicated by

the row of circles at the top of the LCD
screen. Turn the TEMPERATURE dial to
the left to reduce the darkness setting,
or to the right to increase it. The triangle
above the circles will move according to
the selected setting.

14 15

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

5. The darkness setting and number of

bagel halves can be adjusted before or
during the toasting cycle.

a) The darkness setting is indicated by the

row of triangles at the top of the LCD
screen. Turn the TEMPERATURE dial to
the left to reduce the darkness setting,
or to the right to increase it. The circle
below the triangles will move according
to the selected setting.

As general guide:

DESIRED BAGEL COLOR SETTING

Light 1 or 2

Medium 3, 4 or 5

Dark 6 or 7

b) The number of bagel halves is displayed

as the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of bagel halves, or to the
right to increase it. The number of bagel
halves ranges from ‘1’ to ‘6’.

6. Press the START/CANCEL button to

start the BAGEL function. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.

7. The timer will be displayed and

automatically begin to count down.
The time can be adjusted during the
bagel cycle by turning the TIME dial.
The cycle can be stopped at any time by
pressing the START/CANCEL button.

PRESS

8. At the end of the BAGEL cycle, the oven

alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

NOTE

If you like your bagel halves equally
crisp on both the top and bottom, we
recommend using the TOAST function
to toast your cut bagel.

BAKE FUNCTION

The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking pre­packaged frozen meals such as lasagna and
pot pies.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack
height position. Note that some baked
goods, such as brownies or pastries,
may be more suited to the middle rack
height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches the
BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of ‘325°F’, while the bottom
figure indicates the preset time of
‘:30 MINS’. The preset CONVECTION
setting will also be displayed.

4. The baking temperature and time can

be adjusted before or during the baking
cycle.

a) The baking temperature is displayed as

the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to
a maximum of 450°F/230°C.

b) The baking time is displayed as the

bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 300°F/150°C and
up to 10 hours for temperatures below
300°F/150°F.

5. Press the START/CANCEL button to

activate the BAKE function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert
will sound.

7. Place food, positioned on the included

baking pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.

8. After the PREHEATING alert has

sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during
the baking cycle by turning the
corresponding TEMPERATURE and
TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.

PRESS

PREHEATING

START/CANCEL

WHEN AT

TEMPERATURE

16 17

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

9. At the end of the BAKE cycle, the oven

alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

ROAST FUNCTION

The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack
height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of ‘350°F’, while the
bottom figure indicates the preset time
of ‘1:00HRS’. The preset CONVECTION
setting will also be displayed.

4. The roasting temperature and time

can be adjusted before or during the
roasting cycle.

a) The roasting temperature is displayed

as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the baking temperature from 120°F/
50°C to a maximum of 450°F/230°C.

b) The roasting time is displayed as the

bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 300°F/150°C and
up to 10 hours for temperatures below
300°F/150°C.

5. Press the START/CANCEL button to

activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert will
sound.

7. Place food, positioned on the included

baking pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.

8. After the PREHEATING alert has

sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during
the roasting cycle by turning the
corresponding TEMPERATURE and
TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.

PRESS

WHEN AT

TEMPERATURE

9. At the end of the ROAST cycle, the

oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.

BROIL FUNCTION

The BROIL function is ideal for open-faced
sandwiches, small cuts of meat, poultry and
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.

1. Insert the wire rack, with the spokes

facing upward, into the top rack height
position.

2. Insert the included broiling rack into the

baking pan. Place food on the assembled
broiling rack or in an oven-proof dish,
then place on the center of the wire rack
so air flows around the sides of the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the BROIL function. The top figure on
the LCD screen indicates the preset
temperature of ‘500°F’, while the
bottom figure indicates the preset time
of ‘:10 MINS’.

18 19

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

5. The broiling temperature and time

can be adjusted before or during the
broiling cycle.

a) The broiling temperature is displayed

as the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust broiling to one of three pre-set
temperatures: 500°F, 400°F, 300°F.

b) The broiling time is displayed as the

bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to
20 minutes.

6. Press the START/CANCEL button to

activate the BROIL function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.

7. The timer will be displayed and

automatically begin to count down.
The temperature and time can be
adjusted during the broiling cycle
by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.

8. At the end of the BROIL cycle, the oven

alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

PIZZA FUNCTION

The PIZZA function melts and browns
cheese and toppings, while crisping up the
pizza crust.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack
height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the PIZZA function. The top figure on
the LCD screen indicates the preset
PIZZA temperature of ‘450°F’, while the
bottom figure indicates the preset size
of 12”. The preset CONVECTION and
FROZEN settings will also be displayed.

4. The pizza temperature and size can be

adjusted before or during the cycle.

a) The pizza temperature is displayed as

the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to
a maximum of 450°F/230°C.

b) The pizza size is displayed as the bottom

figure on the LCD screen. Turn the
TIME dial to the left to reduce the size,
or to the right to increase it. The pizza
sizes range from 6" to 13".

5. Press the START/CANCEL button to

activate the PIZZA function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert will
sound.

7. Place food, positioned on the included

pizza pan, on the center of the wire rack
so air will flow around all sides of the
food.

8. After the PREHEATING alert has

sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during the
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.

PRESS

9. At the end of the PIZZA cycle, the oven

alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

A note on pizza stones

When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.

1. Insert the wire rack, with the spokes

facing upward, into the middle rack
height position.

2. Place pizza stone on the center of the

wire rack so air will flow around all sides
of the stone.

3. Close the door

4. Turn the TIME dial to the left to reduce

the preset size to 6”. The pizza size is
displayed as the bottom figure on the
LCD screen. The preset CONVECTION
and FROZEN settings will also be
displayed.

5. Press the START/CANCEL button to

activate the PIZZA function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert
will sound.

7. After the PREHEATING alert has

sounded, the timer will automatically
begin to count down.

8. At the end of the cycle, the oven alert

will sound. The START/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.

9. Open the oven door and carefully place

frozen pizza on the heated pizza stone.
When cooking fresh pizza, carefully
remove the entire wire rack with pizza
stone using insulated oven mitts. Place
on the counter and transfer the fresh
pizza dough onto the heated stone
before placing back into the oven.

10. Select desired PIZZA setting and press

the START/CANCEL button to re-start
the PIZZA cycle.

20 21

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

COOKIES FUNCTION

The COOKIES function is ideal for baking
homemade or commercially prepared
cookies and other baked treats.

Ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels are ideally
baked using this function.

1. Inser t the wire rack, with the spokes

facing upward, into the middle rack
height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the COOKIES function. The top
figure on the LCD screen indicates
the preset temperature of ‘350°F ’,
while the bottom figure indicates the
preset time of ‘:11 MINS’. The preset
CONVECTION setting will also
be displayed.

4. The baking temperature and time can be

adjusted before or during the cookie cycle.

a) The baking temperature is displayed as

the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 120°F/50°C to
a maximum of 450°F/230°C.

b) The baking time is displayed as the

bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to
1 hour.

5. Press the START/CANCEL button to

activate the COOKIES function. The
button backlight will illuminate red,
the oven alert will sound and the LCD
screen will illuminate orange. The
LCD screen will indicate a blinking
‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert
will sound.

7. Place food, positioned on the included

baking pan, pizza pan or other
oven-proof dish, on the center of the wire
rack so air will flow around all sides of
the food.

8. After the PREHEATING alert has

sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during the
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.

9. At the end of the COOKIES cycle, the

oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.

REHEAT FUNCTION

The REHEAT function is ideal for reheating
leftovers without browning.

1. Insert the wire rack, w ith the spokes

facing upward, into the bottom rack
height position.

2. Place food, positioned on the included

baking pan, pizza pan or other oven­proof dish, on the center of the wire
rack so air will flow around all sides of
the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the REHEAT function. The top figure
on the LCD screen indicates the preset
temperature of ‘ 325°F’, while the bottom
figure indicates the preset time of ‘:15
MINS’. The preset CONVECTION
setting will also be displayed

5. The reheating temperature and time

can be adjusted before or during the
reheating cycle.

a) The temperature is displayed as the

top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 120°F/50°C to a
maximum of 450°F/230°C.

b) The time is displayed as the bottom

figure on the LCD screen. Turn the
TIME dial to adjust the time up to
2 hours.

6. Press the START/CANCEL button to

activate the REHEAT function. The
button backlight will illuminate red,
the oven alert will sound and the LCD
screen will illuminate orange.

7. The timer will be displayed and begin to

count down. The temperature and time
can be adjusted during the reheating
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.

8. At the end of the REHEAT cycle, the

oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.

22 23

OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT

WARM FUNCTION

The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (160°F/70°C or above).

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack
height position.

2. Place food, positioned on the included

baking pan, pizza pan or other
oven-proof dish, on the center of the wire
rack so air will flow around all sides of
the food.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the WARM function. The top figure on
the LCD screen indicates the preset
temperature of ‘160°F’, while the bottom
figure indicates the preset time of ‘1:00
HRS’. The preset KEEP WARM symbol
will also be displayed.

5. The warming temperature and time

can be adjusted before or during the
warming cycle.

a) The temperature is displayed as the

top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 120°F/50°C to a
maximum of 450°F/230°C.

b) The time is displayed as the bottom

figure on the LCD screen. Turn the
TIME dial to adjust the time up to
2 hours.

6. Press the START/CANCEL button to

activate the WARM function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.

7. The timer will be displayed and

automatically begin to count down.
The temperature and time can
be adjusted during the warming
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.

8. At the end of the WARM cycle, the oven

alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.

SLOW COOK FUNCTION

The SLOW COOK function has cooking
profiles designed for long cook times at
low temperatures.

1. Insert the wire rack, with the spokes

facing upward, into the bottom rack
height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator on the LCD screen reaches
the SLOW COOK function. The top
figure on the LCD screen indicates the
preset SLOW COOK setting of ‘HI’,
while the bottom figure indicates the
preset time of ‘4:00HRS’. The preset
CONVECTION setting will also be
displayed.

4. The slow cook setting and time can be

adjusted:

a) The slow cook setting is displayed as

the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust
slow cooking to one of two preset
temperatures: ‘LO’ or ‘HI’.

b) The time is displayed as the bottom

figure on the LCD screen. Turn the
TIME dial to adjust the time between
4 and 10 hours for ‘LO’ and between
2 and 8 hours for ‘HI’.

5. Press the START/CANCEL button to

activate the SLOW COOK function.
The button backlight will illuminate
red, the oven alert will sound and the
LCD screen will illuminate orange. The
LCD screen will indicate a blinking
‘PREHEATING’.

6. Once the oven has reached the set

temperature, the temperature alert will
sound.

7. Place food, inside oven-proof cookware,

on the center of the wire rack so air will
flow around all sides of the food.

8. After the PREHEATING alert has

sounded, the timer will automatically
begin to count down. Time can be
adjusted during the slow cook cycle by
turning the corresponding TIME dial.
The cycle can be stopped at any time by
pressing the START/CANCEL button.

9. At the end of the SLOW COOK cycle,

the oven will automatically switch to
the WARM function. The LCD screen
will display ‘KEEP WARM’ and the
maximum keep warm time of ‘2:00 HRS’
will automatically count down. The
keep warm cycle can be stopped at
any time by pressing the START/
CANCEL button.

NOTE

Do not pull the wire rack further
than halfway out when inserting or
removing the cookware from the oven.

24 25

OPERATING YOUR BREVILLE PRODUCT CARE, CLEANING & STORAGE

TIPS FOR SLOW COOKING

1. Ensure cookware is ovenproof and does

not exceed 13 pounds when empty.

2. Fill cookware a minimum of ½ and

maximum of ¾ full to avoid over or
under-cooking. To prevent spillover,
do not fill cookware more than ¾ full.

3. Always slow cook with the lid on to

prevent food from drying out. Cover
cookware with a layer of aluminum foil
before covering with lid to keep even
more moisture in.

4. Follow cooking settings and times

prescribed in traditional slow cooker
recipes. One hour on ‘HI’ is equivalent
to approximately one-and-a-half to two
hours on ‘LO’.

5. Cold food will take longer to cook than

food that has been pre-seared or heated
so adjust cooking times as appropriate.
Do not slow cook frozen foods.

USING THE WARMING TRAY

The top of the oven is very hot during and
after operation. As a result, storing items on
top of the oven is not recommended.

The only exception is the optional Breville
Bamboo Cutting Board and Serving Tray
that fits in the ribbed section on top of
the oven. Visit www.breville.com for
more information.

REPLACING THE OVEN LIGHT

WARNING

Always unplug oven and let cool before
replacing bulb. Only use a 25-Watt,
120V, G9 type oven bulb.

1. Remove the wire rack from the oven

before replacing the light.

2. The light is positioned on the left-

hand side of the oven cavity. Position
your fingers on the outside of the light
housing and gently pull the glass cover
away from the oven wall to remove it. If
you are unable to pull the cover off, slide
a spoon into the left side of the light
housing and gently lever the glass cover
off. Always hold the glass cover with the
other hand to prevent the cover from
falling and breaking.

3. Remove the used bulb by pulling it

directly out of its holder.

4. Use a soft cloth to insert the new bulb.

Do not directly touch the surface of the
bulb with your fingers as oil from your
skin can damage the bulb.

5. To reattach the glass cover, align the

metal hook with the left side of the light
housing. Slide the opposite end of the
glass cover into the metal bracket on
the right side of the housing, then push
the metal hook into the left side of the
housing until it snaps securely into
position.

CARE, CLEANING & STORAGE