Breville BOV800XL Use & Care Manual
The Smart Oven™
Instruction Booklet Livret d’instructions
BOV800XL
CONGRATULATIONS
On the purchase of your new Breville Smart Oven™
2
CONTENTS
4 Breville recommends safety first
7 Know your Breville Smart Oven™
11 Before first use
- Preparing the oven for use
- A note on cooking times
- A note on rack height positions
- A note on standby mode
- A note on optional settings
18 Operating your Breville Smart Oven™
- TOAST function
- BAGEL function
- BAKE function
- ROAST function
- BROIL function
- PIZZA function
- COOKIES function
- REHEAT function
- WARM function
42 Using the plate warming tray
44 Care and cleaning
- Cleaning the outer body and door
- Cleaning the interior
- Cleaning the crumb tray
- Cleaning the wire rack, broil rack,
baking pan and pizza pan.
- Storage
48 Troubleshooting
50 Recipes
76 One year limited warranty
4
BREVILLE RECOMMENDS SAFETY FIRST
IMPORTANT SAFEGUARDS
We at Breville are very safety conscious. We design and manufacture consumer products with the
safety of you, our valued customer, foremost in mind.
READ ALL INSTRUCTIONS BEFORE USE
AND SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic
safety precautions should always be
followed including:
Remove and safely discard any packing •
materials and promotional labels before
using the oven for the first time.
To eliminate a choking hazard for young •
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
Do not place the oven near the edge of a •
bench or table during operation. Ensure
the surface is level, clean and free of
water, flour, etc.
Always operate the oven on a stable, •
heat resistant surface. Do not use on a
cloth-covered surface, near curtains or
other flammable materials.
A fire may occur if the oven is covered •
or touches flammable material, including
curtains, draperies, walls, and the like,
when in operation.
Do not place the oven on or near a hot •
gas or electric burner, or where it could
touch another heated oven.
Do not let the power cord hang over the •
edge of a table or counter, or touch hot
surfaces.
To protect against electric shock do not •
immerse the oven, power cord or power
plug in water or any other liquid.
When operating the oven, keep a •
minimum distance of 4” (10cm) of space
on both sides of the appliance. This will
allow for adequate air circulation and
help prevent the possibility of wall
discoloration due to radiated heat.
Do not touch hot surfaces. Appliance •
surfaces, including the door and outer
surface of the oven are hot during and
after operation. To prevent burns or
personal injury, always use protective
hot pads or insulated oven mitts, or use
handles and knobs where available,
when inserting, removing or handling
items from the oven. Alternatively, allow
the oven to cool down before handling.
Extreme caution must be used when •
removing pans, dishes and accessories
such as the included broil rack and
baking pan, that contain hot oil or other
hot liquids.
The top of the oven is very hot during •
and after operation. Do not store any
item on top of the oven when in
operation. The only exceptions are
described on Page 43 - one layer of
ceramic plates for warming, and any
accessory provided by Breville for use in
the ribbed section on top of the oven.
If the ribbed section is used as a
warming tray during operation, protective
hot pads or insulated oven mitts should
be used when removing heated items.
Alternatively, allow the oven to cool down
before handling.
Do not place cardboard, plastic, paper, •
or other flammable materials in the oven.
BREVILLE RECOMMENDS SAFETY FIRST
Do not cover the crumb tray or any other •
part of the oven, including accessories,
pans, and dishes with metal foil. This will
cause overheating of the oven.
Extreme caution should be exercised •
when using pans and dishes constructed
of materials other than metal.
Do not use any type of glassware in the •
oven, including glass pans or dishes.
Even oven proof glassware can overheat
and crack due to close contact with the
oven’s heating elements.
Do not use lids of any type in the oven. •
Lids, covering a pan or dish, can build
pressure of hot ingredients that may
create a fire or risk of injury.
Oversized foods and metal utensils must •
not be inserted in the oven as they may
create fire or risk of electric shock.
Metal utensils such as knives should not •
be inserted in the oven to remove food
residue from the quartz tube elements.
This can damage the elements as well as
lead to electrocution.
It is recommended to use only the •
accessories supplied with this oven.
When broiling, the broil rack must be
inserted into the supplied baking pan
The use of any accessory attachments •
not recommended by Breville may cause
injuries.
Do not use the toast function for •
purposes other than toasting foods.
Do not place hands inside the oven •
during operation.
This appliance is for household use only.•
Do not use the appliance for anything •
other than its intended purpose as
described in this booklet. Do not use
outdoors. Do not use in moving vehicles
or boats.
Do not attempt to operate the oven by •
any method other than those described
in this booklet.
Do not leave the appliance unattended •
when in use.
Close supervision is necessary when the •
appliance is used by or near children.
This appliance is not intended for use by •
persons (including children) with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for
their safety.
To turn OFF the oven, press the START/•
CANCEL button on the control panel.
The oven is OFF when the button
surround illumination goes out.
To disconnect from the wall outlet, first •
turn OFF the oven, and then remove the
power plug from the wall outlet.
When the oven is not in use or when left •
unattended, disconnect the oven from
the wall outlet.
Before attempting to move the oven, •
or before assembling or disassembling
parts, cleaning or storing, turn OFF the
oven, allow to cool, and disconnect from
the wall outlet.
Strictly follow the Care and Cleaning •
instructions on Page 45.
Do not clean with metal scouring pads. •
Pieces can break off the pad and touch
electrical parts, creating a risk of electric
shock.
Regularly clean the crumb tray to discard •
crumbs. Ensure to turn OFF the oven,
remove the power plug from the wall
outlet and allow the oven to cool before
pulling the crumb tray out.
5
6
BREVILLE RECOMMENDS SAFETY FIRST
Always ensure the crumb tray is •
thoroughly dried after cleaning. Ensure to
re-insert the crumb tray before operating
the oven.
Do not store any materials other than the •
supplied accessories in the oven when
not in use.
This appliance is equipped with a power •
cord having a grounding wire with a
grounding plug. The appliance must
be grounded using a 3-hole properly
grounded outlet. In the event of an
electrical short circuit, grounding reduces
the risk of electrical shock.
If the power outlet is a standard 2-prong •
wall outlet, it is your personal responsibility and obligation to have it replaced with
a properly grounded 3-prong wall outlet.
Do not, under any circumstances, cut or •
remove the third (ground) prong from the
power cord or use an adapter.
Consult a qualified electrician if the •
grounding instructions are not completely understood, or if doubt exists
as to whether the appliance is properly
grounded.
The installation of a residual current •
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operation current not exceeding 30mA
be installed in the electrical circuit
supplying the appliance. See your
electrician for professional advice.
Regularly inspect the supply cord, plug •
and actual appliance for any damage.
Do not operate if damaged in anyway
or after the appliance malfunctions.
Immediately cease use of the appliance
and call Breville Customer Service at
1-866-BREVILLE for examination, repair
or adjustment.
For any maintenance other than cleaning, •
call Breville Customer Service at
1-866-BREVILLE.
Your Breville appliance comes with a
unique Assist™ Plug, conveniently
designed with a finger hole in the power
plug for easy and safe removal from the
wall outlet. For safety reasons it is
recommended you plug your Breville
appliance directly into its own electrical
outlet on a dedicated circuit separate from
other appliances. If the electric circuit is
overloaded with other appliances, your
appliance may not function properly. Use in
conjunction with a power strip or extension
cord is not recommended.
SHORT CORD
INSTRUCTIONS
Your Breville appliance is fitted with a
short power supply cord as a safety
precaution to prevent personal injury or
property damage resulting from pulling,
tripping or becoming entangled with a
longer cord. Do not allow children to use
or be near this appliance without close
adult supervision. If an extension cord is
used, (1) the marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of the
appliance, (2) the cord should be arranged
so that it will not drape over the countertop
or tabletop where it can be pulled on by
children or tripped over unintentionally
and (3) the extension cord must include a
3-prong grounding plug.
SAVE THESE
INSTRUCTIONS
7
KNOW
your Breville Smart Oven™
8
KNOW YOUR BREVILLE SMART OVEN™
O
Q
P
A
B
C
E
F
H
II
J
K
L
D
D
F
H
G
G
E
12” x 12” enamel broil rack.A.
12” x 12” enamel baking pan.B.
13” non-stick pizza pan.C.
Door handle.D.
THE OUTER SURFACE OF THE
!
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALWAYS
USE PROTECTIVE HOT PADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
Ribbed plate warming tray.E.
NOTE:
Only place items in the ribbed
section on top of the oven as
described on Page 43.
Accessories, including storage and
serving accessories for the top of
the oven are available from Breville.
Visit www.breville.com for more
information.
Top rack height position: BROIL F.
function.
Middle rack height position: TOAST, G.
BAGEL, PIZZA and COOKIE functions.
NOTE:
When the wire rack is inserted into
this position, the Magnetic AutoEject Rack automatically ejects the
wire rack halfway out of the oven
when the oven door is opened. This
is so your toasted items can be
safely and easily removed. Always
open the door slowly and in a
controlled manner to prevent the
wire rack from ejecting too quickly.
Bottom rack height position: BAKE, H.
ROAST, REHEAT and WARM functions.
Wire rack.I.
Crumb tray.J.
Ventilation slotsK.
Breville Assist Plug™L.
LCD screen. M.
9
KNOW YOUR BREVILLE SMART OVEN™
O
Q
P
M
N
S
R
T
NOTE:
When the oven is plugged into a
wall outlet, the oven alert will sound
twice and the LCD screen will
illuminate for 10 minutes before
entering standby mode. Press
the START/CANCEL button on the
control panel to activate any of the
functions.
The oven is ON (cooking) when the
oven alert sounds and the button
surround is illuminated red, and is
OFF when the START/CANCEL
button is pressed a second time
and the button surround illumination
goes out.
START/CANCEL button. N.
FUNCTION dial. O.
TEMPERATURE dial / toast and bagel P.
browning control.
TIME dial / toast and bagel slice Q.
selection / pizza size selection.
CONVECTION button.R.
TEMPERATURE CONVERSION S.
button.
FROZEN FOODS BUTTON.T.
DO NOT TOUCH HOT SURFACES.
!
THE OUTER SURFACE OF THE
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALLOW THE
OVEN TO COOL DOWN BEFORE
HANDLING.
10
BEFORE FIRST USE
of your Breville Smart Oven™
11
ROTA TE
FUNCTION
DIAL
PRESS
PREPARING THE OVEN FOR USE
Remove and safely discard any packing 1.
material, promotional labels and tape
from the oven.
Remove the crumb tray, wire rack, broil 2.
rack, baking pan and pizza pan from the
polyfoam packaging. Wash them in warm
soapy water with a soft sponge, rinse
and dry thoroughly. Re-insert the crumb
tray into the oven.
Wipe the interior of the oven with a soft 3.
damp sponge. Dry thoroughly.
Place the oven on a flat, dry surface. 4.
Ensure there is a minimum distance of
4” (10cm) of space on both sides of the
appliance. Ensure there are no items on
top of the oven.
Unwind the power cord completely and 5.
insert the power plug into a grounded
wall outlet.
The oven alert will sound twice and the 6.
LCD screen will illuminate. The function
options will appear with an indicator on
the preset TOAST function.
NOTE:
In order to remove any protective
substances on the heating
elements, it is necessary to run the
oven empty for 15 minutes.
Press the START/CANCEL button to 8.
activate this setting. The button
surround will illuminate red and the oven
alert will sound.
The LCD screen will indicate a 9.
blinking ‘PREHEATING’. Once the oven
has reached the set temperature, the
temperature alert will sound.
The timer alert will be displayed and 10.
automatically begin to count down in
one minute increments.
NOTE:
When the oven is turned on for the
first time, it may emit vapors. This is
due to the protective substances on
the heating elements. It is safe and
not detrimental to the performance
of the oven.
Turn the FUNCTION dial to the right until 7.
the indicator reaches the PIZZA
function. The top figure on the LCD
screen indicates the preset temperature
of ‘450°F’, while the bottom figure on
the LCD screen indicates the preset
‘12" SIZE’.
The preset CONVECTION setting and
preset FROZEN FOODS setting will
also be displayed.
At the end of the cooking cycle, the 11.
oven alert will sound three times and
the START/CANCEL button surround
will cease to illuminate.
12
PREPARING THE OVEN FOR USE
1500 W
O
FF
OFF OFF
500 W
600 W 400 W
OFF
OFF
1800 W
500 W
400 W
450 W 450 W
The oven is now ready to use.12.
NOTE:
The cooking cycle can be stopped
at any time by pressing the START/
CANCEL button. This will cancel
the cycle and the button surround
illumination will go out.
A NOTE ON COOKING TIMES
The Breville Smart Oven™ features
Element IQ™ - a unique cooking
technology that adjusts the power of the
cooking elements for optimum results.
Broil
High temperature top heat: melts and
browns.
Toast
Searing top and bottom heat: seals and
crisps.
13
PREPARING THE OVEN FOR USE
OFF
O
N
1500 W
360 W
260 W
430 W 430W
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
Bake
Even convection heating: cooks right
through.
It is normal to notice the following occur
during the cooking cycle:
It is normal that during the BROIL •
function, the bottom set of elements
turn off while the top set is heating at
full power.
It is normal that the ends of each heating •
element will glow more brightly than the
middle of the element.
It is normal that the elements are heating •
even if they are not lighting up.
This cooking technology allows foods to
cook more evenly and quickly, significantly
reducing cooking times. The oven’s preset
cooking temperatures and times, as well
as the cooking temperature and time
directions on pre-packaged foods, may
need to be changed depending on the
recipe, the amount of food and your
personal taste.
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can
be adjusted before or during the cooking
cycle:
a) The cooking temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to the left •
to reduce the temperature, or to the right
to increase the temperature.
The cooking temperature can be adjust-•
ed in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
b) The cooking time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce •
the cooking time, or to the right to increase the cooking time.
The cooking time can be adjusted in one •
minute increments up to 1 hour, and in
5 minute increments between 1 and 2
hours.
14
PREPARING THE OVEN FOR USE
TOP
MIDDLE
BOTTOM
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door’s glass window. However,
these are a guide only. Certain foods may
require a different rack height position depending on the recipe, the amount and size
of the food and your personal taste.
NOTE:
When the wire rack is inserted into
the middle rack height position, the
Magnetic Auto-Rack Eject
automatically ejects the wire rack
halfway out of the oven when the
oven door is opened. This is so your
toasted items can be safely and
easily removed.
Always open the door slowly and in
a controlled manner when the wire
rack is inserted into this rack height
position to prevent the wire rack
from ejecting too quickly.
For optimum cooking results:
The recommended rack height position •
should be used. However this is a guide
only. The position of the rack may vary
depending on the type and size of food
being cooked.
The wire rack should always be inserted •
into the rack height position with the
spokes facing upwards.
Top rack height position: BROIL function.
Middle rack height position: TOAST,
BAGEL, PIZZA and COOKIE functions.
Bottom rack height position: BAKE,
ROAST, REHEAT and WARM functions.
Food should be positioned on the center •
of the wire rack, broil rack, baking tray or
pizza tray to let maximum airflow reach
the food.
15
PREPARING THE OVEN FOR USE
PRESS
CONVECTION
CONVECTION ‘ON’ CONVECTION ‘OFF’
A NOTE ON STANDBY MODE
When the oven is plugged into a wall outlet
and turned ON, the oven alert will sound
twice and the LCD screen will illuminate for
10 minutes before entering standby mode.
When in standby mode, the LCD screen
will cease to illuminate, however all function
options will still be visible.
To re-activate the oven out of standby
mode, press the START/CANCEL button
on the control panel, or turn any dial. The
LCD screen will re-illuminate. Press the
START/CANCEL button to activate the
oven.
The oven is ON (cooking) when the oven
alert sounds and the button surround is
illuminated red, and is OFF when the
START/CANCEL button is pressed a
second time and the button surround
illumination goes out.
A NOTE ON OPTIONAL SETTINGS
Convection Button
Convection cooking uses fan assistance to
circulate heated air around the food. This
produces faster, more even, more energy
efficient cooking.
Convection cooking is the default setting
on the BAKE, ROAST, PIZZA, COOKIE and
REHEAT functions. The setting can be
deselected by pressing the
CONVECTION button, or re-selected by
pressing the CONVECTION button a
second time.
Convection cooking is not the default
setting on the WARM function, however
it can be selected by pressing the
CONVECTION button.
The convection symbol is displayed on
the LCD screen whenever this setting is
selected.
Convection cooking can reduce cooking
times. Some foods may not be ideal for
convection cooking – refer to recipes Page
50. We recommend experimenting with the
convection, temperature and time settings
to produce the desired results.
For optimum results:
Use oven-proof baking dishes, roasting •
pans, pizza pans or cookie sheets with
very low sides, and place on the center
of the wire rack to let maximum airflow
reach the food.
For the same reason, do not cover foods •
with metal foil or any other type of lid or
covering for maximum airflow.
Most recipes recommend reducing •
temperatures by 25˚F when using
convection cooking. Always check the
food 10 minutes before the suggested
cooking time is complete to avoid
overcooking.
Temperature Conversion Button
The temperature reading on the oven is
preset to Fahrenheit. Pressing the
TEMPERATURE CONVERSION button
allows the Fahrenheit temperature reading
to be converted to Celsius. The
corresponding ‘C˚’ or ‘F ˚’ symbol is
displayed on the LCD screen.
16
PREPARING THE OVEN FOR USE
PRESS
TEMPERATURE
PRESS
PRESS
FROZEN
PRESS
The TEMPERATURE CONVERSION
button may be selected when using the
BAKE, ROAST, BROIL, PIZZA, COOKIE,
REHEAT and WARM functions.
NOTE:
The TEMPERATURE
CONVERSION button can be used
as an electronic temperature
conversion tool, particularly
convenient for international recipes.
NOTE:
If you have changed the default
Fahrenheit temperature reading to
Celsius, the setting will remain in the
memory of the oven until the
TEMPERATURE CONVERSION
button is pressed a second time or
the oven is unplugged from the wall
outlet. When the oven is plugged
back into the wall outlet, the
temperature reading will
automatically return to the preset
Fahrenheit setting.
Frozen Foods Button
The FROZEN FOODS button adds the
recommended, additional time required
to defrost and then toast frozen bread or
bagels and cook frozen pizza or cookie
dough.
The FROZEN FOODS button may be
selected when using the TOAST, BAGEL
and COOKIE functions, and is the default
setting on the PIZZA function.
On the TOAST, BAGEL and COOKIE
functions, the FROZEN FOODS button
can be selected before or during the cycle.
The setting can be de-selected by pressing
the FROZEN FOODS button a second
time. The frozen symbol is displayed on
the LCD screen whenever this setting is
selected.
NOTE:
If you have selected the FROZEN
FOODS button and the frozen
symbol is displayed on the LCD
screen, the setting will remain in
the memory of the oven and be
activated for each subsequent
TOAST/BAGEL/COOKIE cycle until
the FROZEN FOODS button is
pressed a second time, or the oven
is unplugged from the wall outlet.
When the oven is plugged back into
the wall outlet, the
function will automatically return to
the preset TOAST/BAGEL/COOKIE
function without the FROZEN
FOODS setting.
On the PIZZA function, FROZEN FOODS
is the default setting, and the frozen symbol
is displayed on the LCD screen. When
cooking fresh pizzas, the setting can be
de-selected by pressing the
FROZEN FOODS button.
17
PREPARING THE OVEN FOR USE
PRESS
FROZEN
PRESS
FROZEN PIZZA FRESH PIZZA
The ‘FRESH’ symbol will be displayed on
the LCD screen.
NOTE:
If you have de-selected the
FROZEN FOODS setting and the
‘FRESH’ symbol is displayed on the
LCD screen, the setting will remain
in the memory of the oven and
be activated for each subsequent
PIZZA cycle until the
FROZEN FOODS button is
pressed a second time, or the oven
is unplugged from the wall outlet.
When the oven is plugged back into
the wall outlet, the
function will automatically return to
the preset PIZZA function with the
FROZEN FOODS setting.
18
OPERATING
your Breville Smart Oven™
19
OPERATING YOUR BREVILLE SMART OVEN™
TOAST FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
Insert the wire rack into the middle rack 1.
height position. The wire rack should
be positioned with the spokes facing
upwards.
If toasting 1-3 slices, center the slices 2.
on the wire rack. If toasting 4-6 slices,
evenly space them with 2-3 slices at the
front of the wire rack and 2-3 slices at
the back of the rack.
Close the oven door.3.
Turn the FUNCTION dial until the 4.
indicator on the LCD screen reaches the
TOAST function. The top figure on the
LCD screen indicates the preset
browning setting ’4’, while the bottom
figure on the LCD screen indicates the
preset number of slices ‘4’
The browning setting and number of 5.
slices can be adjusted before or during
the toasting cycle.
a) The browning setting is displayed as
the top figure on the LCD screen.
Turn the TEMPERATURE dial to the
left to reduce the browning setting, or
to the right to increase the browning
setting. The browning settings are
indicated by the row of circles at the
top of the LCD screen. The arrow
above the circles will move according
to the selected setting.
NOTE:
The browning settings range from
‘1’ (lightest) to ‘7’ (darkest).
As a general guide:
Desired Toast Color Setting
Light color toast 1 or 2
Medium color toast 3, 4 or 5
Dark color toast 6 or 7
When using the TOAST function for the first
time, we recommend toasting on the
preset browning setting ‘4’ so you can
adjust the browning setting to your
preference - considering the type,
thickness and freshness of the bread.
20
OPERATING YOUR BREVILLE SMART OVEN™
PRESS
For example, raisin toast, white
light-textured breads or thinly sliced bread
may require a lighter setting, whilst heavier
textured rye, whole wheat or fresh breads
may require a darker setting.
b) The number of slices is displayed as
the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of slices, or to the right
to increase the number of slices. The
number of slices range from ‘1’ to ‘6’.
NOTE:
Your customized TOAST browning
setting and number of slices will
remain in the memory of the oven
until you change them or unplug the
oven from the wall outlet. When the
oven is plugged back into the wall
outlet, the TOAST function will
automatically return to the preset
browning setting ‘4’ and preset
number of slices ‘4’.
Press the START/CANCEL button to 6.
activate this setting. The button surround
will illuminate red and the oven alert will
sound.
The timer will be displayed and begin to 7.
count down. The time can be adjusted
during the toasting cycle by turning the
TIME dial.
NOTE:
Element IQ™ will automatically
adjust the toasting time depending
on the heat already present inside
the oven. For example, if the oven
is already warm after one cycle of
toasting, the toasting time for the
second cycle will be less.
During the toasting cycle,
condensation may form on the oven
door and steam may be emitted.
This is normal. Condensation
and steam occur as a result
of the moisture content of the
bread. Freshly baked and frozen
breads generally produce more
condensation.
At the end of the toasting cycle, the 8.
oven alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
THE OUTER SURFACE OF THE
!
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALWAYS
USE PROTECTIVE HOT PADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
The toasting cycle can be stopped at any 9.
time by pressing the START/CANCEL
button. This will cancel the cycle and the
button surround illumination will go out.
21
OPERATING YOUR BREVILLE SMART OVEN™
BAGEL FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting
the outside. This function is also ideal for
toasting English muffins, crumpets or thick
sliced specialty breads which require one
side to be toasted more than the other.
NOTE:
If you like your bagel halves equally
crisp on both the top and bottom,
we recommend using the TOAST
function to toast your cut bagel.
Insert the wire rack into the middle rack 1.
height position. The wire rack should
be positioned with the spokes facing
upwards.
Slice each bagel into two equal halves.2.
If toasting 1-3 bagel halves, center the 3.
halves on the wire rack. If toasting 4-6
halves, evenly space them with 2-3
halves at the front of the wire rack and
2-3 halves at the back of the rack.
NOTE:
The inside (cut side) of the bagel
must always face upwards towards
the top heating elements. This
allows the cut side to be crisp while
the crust is only lightly toasted.
Close the oven door.4.
Turn the FUNCTION dial until the 5.
indicator on the LCD screen reaches the
BAGEL function. The top figure on the
LCD screen indicates the preset
browning setting ‘4’, while the bottom
figure on the LCD screen indicates the
preset number of bagel halves ‘4’.
The browning setting and number of 6.
bagel halves can be adjusted before or
during the bagel cycle.
a) The browning setting is displayed as
the top figure on the LCD screen.
Turn the TEMPERATURE dial to the
left to reduce the browning setting, or
to the right to increase the browning
setting. The browning settings are
indicated by the row of circles at the
22
OPERATING YOUR BREVILLE SMART OVEN™
PRESS
top of the LCD screen. The arrow above
the circles will move according to the
selected setting.
NOTE:
The browning settings range from
‘1’ (lightest) to ‘7’ (darkest).
As a general guide:
Desired Bagel Color Setting
Light color bagel 1 or 2
Medium color bagel 3, 4 or 5
Dark color bagel 6 or 7
When using the BAGEL function for the
first time, we recommend toasting on the
preset browning setting ‘4’ so you can
adjust the browning setting to your
preference - considering the type and
freshness of the bagel.
b) The number of bagels is displayed as
the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of bagel halves, or to the
right to increase the number halves.
The number of bagel halves range
from ‘1’ to ‘6’.
Press the START/CANCEL button to 7.
activate this setting. The button surround
will illuminate red and the oven alert will
sound.
The timer will be displayed and begin to 8.
count down. The time can be adjusted
during the bagel cycle by turning the
TIME dial.
NOTE:
During the BAGEL function,
Element IQ™ will automatically
adjust the power of the cooking
elements for optimum results. It is
normal to notice the bottom set of
elements turn off while the top set
is heating at full power. This ensures
the inside of the bagel is crisp while
the crust is only lightly toasted.
NOTE:
Your customized BAGEL browning setting and number of bagel
halves will remain in the memory of
the oven until you change them or
unplug the oven from the wall outlet.
When the oven is plugged back into
the wall outlet, the BAGEL function
will automatically return to the
preset browning setting ’4’ and
preset number of bagel halves ‘4’.
Element IQ™ will automatically
adjust the toasting time depending
on the heat already present inside
the oven. For example, if the oven
is already warm after one cycle of
toasting, the toasting time for the
second cycle will be less.
At the end of the bagel cycle, the oven 9.
alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
23
OPERATING YOUR BREVILLE SMART OVEN™
THE OUTER SURFACE OF THE
!
OVEN, INCLUDING THE OVEN
DOOR, IS HOT DURING AND
AFTER OPERATION. ALWAYS
USE PROTECTIVE HOT PADS
OR INSULATED OVEN MITTS
WHEN INSERTING, REMOVING
OR HANDLING ITEMS FROM
THE OVEN.
The bagel cycle can be stopped at any 10.
time by pressing the START/
CANCEL button. This will cancel the
cycle and the button surround
illumination will go out.
BAKE FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
The top middle element is off.
Rack Position
Bottom rack height position.
Optional Settings
CONVECTION button.
TEMPERATURE CONVERSION button.
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking
pre-packaged frozen meals including
lasagna and pot pies.
Insert the wire rack into the bottom rack 1.
height position. The wire rack should
be positioned with the spokes facing
upwards.
NOTE:
We recommend using the bottom
rack height position during the
BAKE function. However this is a
guide only. The position of the rack
may vary depending on the type
and size of food being baked. Some
baked goods such as brownies or
pastries may be more suited to the
middle rack height position.
Close the oven door.2.
Turn the FUNCTION dial until the 3.
indicator on the LCD screen reaches the
BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of ‘325°F’, while the bottom
figure on the LCD screen indicates the
preset time of ‘:30 MINS’. The preset
CONVECTION setting will also be
displayed.
24
OPERATING YOUR BREVILLE SMART OVEN™
Press the START/CANCEL button to 5.
activate this setting. The button surround
will illuminate red and the oven alert will
sound.
The LCD screen will indicate a 6.
blinking ‘PREHEATING’. Once the oven
has reached the set temperature, the
temperature alert will sound.
Place food, positioned on the Breville 7.
enamel baking pan or in an oven-proof
dish, on the center of the wire rack so air
The baking temperature and time 4.
can be adjusted before or during the
baking cycle:-
a) The baking temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the baking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) The baking time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the baking
time in one minute increments up to
1 hour, and in 5 minute increments
between 1 and 2 hours.
flows around the sides of the food.
NOTE:
Your customized BAKE temperature
and time settings will remain in
the memory of the oven until you
change them or unplug the oven
from the wall outlet.
When the oven is plugged back
into the wall outlet, the BAKE
function will automatically return to
the preset temperature of ‘325°F’,
preset time of ‘:30 MINS’ and preset
CONVECTION setting.
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