- Cleaning the wire rack,
roasting rack, and baking pan
and pizza pan
- Storage
50 Troubleshooting
52 Recipes
3
BREVILLE RECOMMENDS SAFETY FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE FOR
FUTURE REFERENCE
• Carefully read all instructions before
operating the Breville Smart Oven™ for the
first time and save for future reference.
• Remove and safely discard any packing
material, and promotional labels before
using the Breville Smart Oven™ for the
first time.
• To eliminate a choking hazard for young
children, remove and safely discard the
protective cover fitted to the power plug
of this appliance.
• Do not place the Breville Smart Oven™
near the edge of a bench or table during
operation. Ensure the surface is level, clean
and free of water and other substances.
• Do not use the Breville Smart Oven™ On
a sink drain board.
• Do not place this Breville Smart Oven™
on or near a hot gas or electric burner, or
where it could touch another heated oven.
• Position the Breville Smart Oven™ at a
minimum distance of 20cm away from
walls, curtains, cloths and other heat
sensitive materials when in use. This will
allow for adequate air circulation and
also help prevent the possibility of wall,
curtains, and cloths discoloration due to
radiated heat.
• A fire may occur if the oven is covered or
touches flammable material, including
curtains, draperies, walls, and the like
when in operation.
• Caution should be taken when toasting
and grilling high oil content foods, such
as pine nuts and walnuts. They may catch
fire. If this occurs, please keep the oven
door closed and switch off and unplug
oven until flame has extinguished.
• Always operate the Breville Smart Oven™
on a stable, heat resistant surface. Do
not use on a cloth-covered surface, near
curtains or other flammable materials.
• Do not place cardboard, plastic, paper, or
other flammable materials into Breville
Smart Oven™ .
• Regularly clean the crumb tray to
discard crumbs. Ensure to turn OFF the
oven, remove the power plug from the
wall outlet and allow the oven to cool
before pulling the crumb tray out.
• Always ensure the crumb tray is
thoroughly dried after cleaning and is reinserted into position before operating
the Breville Smart Oven™ .
• The temperature of accessible surfaces
will be high when the appliance is in
operation and also for some time after use.
• Always wear protective, insulated oven
mitts when inserting, removing or
handling items from the Breville Smart
Oven™ when hot.
• Always use extreme caution when
removing any of the accessories or
disposing of hot grease. Allow the Breville
Smart Oven™ to cool before handling.
• Do not place hands inside the Breville
Smart Oven™ during operation.
• Do not leave the door standing open
for extended periods of time when the
Breville Smart Oven™ is turned ON.
• The glass of the Breville Smart Oven™
door has been specially treated to make
it stronger, more durable and safer
than ordinary glass, however it is not
unbreakable. If struck extremely hard,
it may break or weaken, and could at
a later time, shatter into many small
pieces without apparent cause.
4
BREVILLE RECOMMENDS SAFETY FIRST
• Do not insert oversized foods into the
Breville Smart Oven™ as they create risk
of fire or electric shock.
• It is recommended to use only the
Breville Smart Oven™ accessories with
this oven. Do not store any materials
other than the Breville Smart Oven™
accessories in the oven when not in
use. When grilling, the grill rack must
be inserted into the supplied enamel
baking pan.
• Do not clean the interior of the Breville
Smart Oven™ with metal scouring pads
as pieces can break off the pad and
touch electrical parts creating a risk of
electric shock.
• Do not attempt to operate the Breville
Smart Oven™ by any methods other than
those described in this book.
• Always ensure the Breville Smart Oven™
is properly assembled before use. Follow
the instructions provided in this book.
• The Breville Smart Oven™ is not
intended to be operated by means of
an external timer or separate remote
control system.
• The top of the oven is very hot during
and after operation. Do not store any
item on top of the Breville Smart
Oven™ when in use and when stored.
The only exceptions are described on
Page 45 - two layers of ceramic plates
for warming, and the optional Cutting
Board accessory provided by Breville
for use in the ribbed section on top of
the oven. If the ribbed section is used
as a warming tray during operation,
protective hot pads or insulated oven
mitts should be used when removing
heated items. Alternatively, allow the
oven to cool down before handling.
• The Breville Smart Oven™ should not be
left unattended at any time when in use.
• Caution should be exercised when using
pans and dishes constructed of materials
other than metal. If using ceramic or
glass pans or dishes it is important that
they are oven safe to prevent cracking.
• Do not touch hot surfaces. Appliance
surfaces, including the door and outer
surface of the oven are hot during and
after operation. To prevent burns or
personal injury, always use protective
hot pads or insulated oven mitts, or use
handles and knobs where available,
when inserting, removing or handling
items from the oven. Alternatively, allow
the oven to cool down before handling.
• Metal utensils such as knives should not
be inserted in the oven to remove food
residue from the quartz tube elements.
This can damage the elements as well as
lead to electrocution.
• When the oven is not in use or when left
unattended, disconnect the oven from
the wall outlet.
• To turn OFF the oven, press the START/
CANCEL button on the control panel.
The oven is OFF when the button
surround red illumination goes out.
• To disconnect from the wall outlet, first
turn OFF the oven, and then remove the
power plug from the wall outlet.
• Extreme caution should be exercised
when using lids in the oven, as pressure
build up in a covered pan or dish may
cause hot ingredients to expel or the
dish to crack.
• The use of any accessory attachments
not recommended by Breville may
cause injuries.
• Do not use the toast function for
purposes other than toasting foods
• Close supervision is necessary when the
appliance is used by or near children.
• Always ensure the Breville Smart Oven™
has cooled, the start/cancel button is
pressed and the button illumination goes
out, the power is switched off at the power
outlet and power cord is unplugged, if
appliance is not in use, before cleaning,
before attempting to move the appliance,
disassembling, assembling and when
storing the appliance.
• Keep the Breville Smart Oven™ clean.
Follow the cleaning instructions
provided in this booklet.
5
5
BREVILLE RECOMMENDS SAFETY FIRST
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over the
edge of a table or counter, or touch hot
surfaces, or become knotted.
• To protect against electric shock do not
immerse the oven, power cord or power
plug in water or any other liquid.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• This appliance is recommended for
household use only. To avoid a hazard
do not use this appliance for anything
other than its intended use. Do not use
in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• It is recommended to regularly inspect
the appliance. Do not use the appliance
if power cord, power plug or appliance
becomes damaged in any way. Return
the entire appliance to the nearest
authorised Breville service center for
examination and / or repair.
• Any maintenance, other than cleaning,
should be performed at an authorised
Breville Service Center.
• The installation of a residual current
device (safety switch) is recommended
to provide additional safety protection
when using electrical appliances. It
is advisable that a safety switch with
a rated residual operating current
not exceeding 30mA be installed in
the electrical circuit supplying the
appliance. See your electrician for
professional advice.
SAVE THESE
INSTRUCTIONS
6
KNOW
your Breville Smart Oven™
KNOW YOUR BREVILLE SMART OVEN™
A
B
C
J
A. 30cm (12” x 12”) enamel grill rack
B. 30cm (12” x 12”) enamel baking pan
C. 33cm (13”) non-stick pizza pan
D. Door handle
D
WARNING
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
E. Ribbed plate warming tray
E
F
GI
H
L
K
F. TOP RACK POSITION: Grill and
Crumpet functions
G. MIDDLE RACK: Toast, Pizza and
Cookie functions
NOTE
When the wire rack is inserted into
this position, the Magnetic Auto-Eject
Rack automatically ejects the wire
rack halfway out of the oven when
the oven door is opened. This is so
your toasted items can be safely and
easily removed. Always open the door
slowly and in a controlled manner to
prevent the wire rack from ejecting
too quickly.
NOTE
Only place items in the ribbed section on
top of the oven as described on Page 39.
The Breville Bamboo Cutting Board
and Serving tray accessory for the top
of the oven is available from Breville.
Visit www.breville.com.au and refer
to the Accessories Card enclosed for
more information.
8
H. BOTTOM RACK POSITION: Bake,
Roast, Reheat and Warm functions
I. Wire rack
J. Crumb tray
K. Ventilation slots
L. Breville Assist Plug™
KNOW YOUR BREVILLE SMART OVEN™
M
O
P
Q
M. LCD screen: Blue Illumination changes
to orange when cooking
N. Start/Cancel button
O. Function dial
P. Temperature dial/Toast and Crumpet
browning control
Q. Time dial / Toast and
Crumpet slice selection
R.
Convection button
S.
Temperature conversion button
T.
Frozen foods button
N
R
S
T
NOTE
When the oven is plugged into a wall
outlet, the oven alert will sound twice
and the LCD screen will illuminate for
10 minutes before entering standby
mode. Press the START/CANCEL
button on the control panel to activate
any of the functions.
The oven is ON (cooking) when
the oven alert sounds, the button
surround is illuminated red and the
LCD screen turns orange. The oven
is OFF when the START/CANCEL
button is pressed a second time, the
button surround illumination goes out
and LCD screen returns to blue.
WARNING
Do not touch hot surfaces. The outer
surface of the oven, including the
oven door, is hot during and after
operation. Allow the oven to cool
down before handling.
9
PAGE HEADER.....
Quick Start Guide
This Quick Start Guide is designed for first time use.
For safety and more information, refer to rest of the Instruction Booklet.
PREPARING THE OVEN
(A ONE-TIME PROCESS)
In order to remove any protective
substances inside the oven, it is necessary to
run the oven empty for 20 minutes.
1. Place the oven on a flat, dry surface.
Ensure there is a minimum distance
of 20cm of space on both sides of the
appliance, there are no items on top, and
the crumb tray has been inserted.
2. Unwind the power cord completely and
insert the power plug into a grounded
wall outlet.
3. The oven alert will sound twice and the
LCD screen will illuminate blue. The
function options will appear with an
indicator on the preset BAKE function.
4. Turn the FUNCTION dial to the right
until the indicator reaches the PIZZA
function. The LCD screen will indicate
the preset PIZZA setting.
FUNCTION
DIAL
ROTATE
5. Press the START/CANCEL button.
The oven alert will sound, the button
surround will illuminate red and the
LCD screen will turn orange.
6. The LCD screen will flash
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
7. The timer will be displayed and
automatically begin to count down in
one minute increments.
8. At the end of the cooking cycle, the oven
alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
9. The oven is now ready to use.
NOTE
When the oven is turned on for the first
time, it may emit vapours. This is due
to the protective substances inside the
oven. It is safe and not detrimental to
the performance of the oven.
OPERATING YOUR BREVILLE
COMPACT SMART OVEN™
The Breville Smart Oven™ features Element
IQ™ - a cooking technology that adjusts the
power of the heating elements to cook food
more evenly and quickly. Each of the oven’s
functions are preset with our recommended
settings, however we suggest experimenting
with these depending on the recipe, amount
of food and your personal taste.
1. Insert the wire rack into the recommended
rack height position. These are
conveniently printed on the right hand
side of the oven door’s glass window. The
wire rack should be positioned with the
spokes facing upwards.
10
PAGE HEADER.....QUICK START GUIDE
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
desired setting.
TEMPERATURE
DIAL
ROTATE
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
on the toast and crumpet functions, the
number of slices). Turn the TIME dial to
the left to reduce the cooking time, or to
the right to increase the cooking time.
5. Centre the food on the wire rack -
either placing directly on the rack
or positioned on the Breville baking
pan and grill rack (see Page 25 of the
Instruction Book for recommended
cookware types and sizes).
NOTE
Some functions feature a preheating
cycle. When the START/CANCEL
button is pressed, the LCD screen will
flash ‘PREHEATING’. Only place food
inside the oven once the LCD screen
no longer flashes ‘PREHEATING’ and
the temperature alert has sounded.
3. The top figure on the LCD screen
indicates the preset cooking
temperature (or on the toast and
crumpet function, the browning shade).
Turn the TEMPERATURE dial to the left
to reduce the temperature, or to the right
to increase the temperature.
TIME
DIAL
ROTATE
REDUCE
TIME
4. The bottom figure on the LCD screen
indicates the preset cooking time (or
INCREASE
TIME
6. Close the oven door.
7. Press the START/CANCEL button. The
button surround will illuminate red and
the oven alert will sound.
8. The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
9. At the end of the cooking cycle, the
oven alert will sound and the START/
CANCEL button surround will cease to
illuminate.
NOTE
The cooking cycle can be stopped
at any time by pressing the START/
CANCEL button. This will cancel
the cycle and the button surround
illumination will go out.
11
PAGE HEADER.....
QUICK START GUIDE
OVEN FUNCTIONS
GRILL FUNCTION: Ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Grilling can
also be used to brown the tops of casseroles
and gratins.
Rack Position: Top
Optional Settings:
CONVERSION button.
NOTE
There are three grilling temperature
settings - HIGH, MEDIUM, LOW. This
determines how quickly the tops of
your food brown - depending on the
food, quantity and your personal taste.
NOTE
When grilling, the Breville enamel
grill rack must be inserted into the
Breville baking pan. When assembled
together, the grill rack is designed to
drain grease and fats away from meats
for healthier cooking. The baking pan
collects these pan drippings and helps
prevent spattering. Depending on the
food being grilled, it may be necessary
to turn food over half way through the
cooking time to achieve even cooking
and browning.
TOAST FUNCTION: Evenly toasts bread so
it’s crisp and crunchy on the outside, while
soft and moist on the inside.
Rack Position: Middle
Optional Settings:
FOODS button.
TEMPERATURE
FROZEN
NOTE
During the toasting cycle,
condensation may form on the oven
door and steam may be emitted. This
is normal - caused by the moisture
content of the bread. Freshly baked
and frozen breads generally produce
more condensation.
Crumpet FUNCTION: Crisps the insides
of your crumpet while only lightly toasting
the outside.
Rack Position: Top
Optional Settings:
FOODS button.
NOTE
The up side of the crumpet must
always face upwards towards the top
heating elements - so the top side
becomes crisp while the crust is only
lightly toasted.
BAKE FUNCTION: Bakes cakes, muffins,
brownies and pastries evenly throughout.
Also is ideal for cooking pre-packaged
frozen meals including lasagna and pies.
Rack Position: Bottom
Optional Settings:
button
button
ROAST FUNCTION: Cooks a variety of
meats and poultry that are tender and juicy
inside and roasted to perfection outside.
Rack Position: Bottom
Optional Settings:
button
CONVERSION button.
TEMPERATURE CONVERSION
FROZEN FOODS button
TEMPERATURE
FROZEN
CONVECTION
CONVECTION
12
PAGE HEADER.....
QUICK START GUIDE
PIZZA FUNCTION: Melts and browns
cheese and toppings, while crisping the
pizza crust.
Rack Position: Middle
Optional Settings:
button
button
NOTE
If cooking a frozen pizza, ensure to
remove all packaging (including
the metal foil pizza pan that may be
provided) before placing the pizza in
the oven. If cooking a fresh pizza or
using a pizza stone, see Page 31 of the
Instruction Book.
COOKIE FUNCTION: Ideal for baking
home made or commercially prepared
cookies and ready-to-bake croissants,
scones, biscuits and mini tarts or pies.
Rack Position: Middle
Optional Settings:
button
button
REHEAT FUNCTION: Ideal for reheating
leftovers without browning the top.
Rack Position: Bottom
Optional Settings:
button
button
WARM FUNCTION: Maintains hot foods at
the recommended temperature to prevent
bacterial growth (70°C or above).
Rack Position: Bottom
Optional Settings:
button
CONVERSION button.
TEMPERATURE CONVERSION
FROZEN FOODS button
TEMPERATURE CONVERSION
FROZEN FOODS button
TEMPERATURE CONVERSION
TEMPERATURE
CONVECTION
CONVECTION
CONVECTION
CONVECTION
13
BEFORE FIRST USE
of your Breville Smart Oven™
BEFORE FIRST USE
PREPARING THE OVEN FOR USE
NOTE
In order to remove any protective
substances inside the oven, it is
necessary to run the oven empty for
20 minutes.
1. Remove and safely discard any packing
material, promotional labels and tape
from the oven.
2. Remove the crumb tray, wire rack, grill
rack, baking pan and pizza pan from the
packaging. Wash them in warm, soapy
water with a soft sponge, rinse and dry
thoroughly. Insert the crumb tray into
the oven.
3. Wipe the interior of the oven with a soft
damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface.
Ensure there is a minimum distance
of 20cm of space on both sides of the
appliance. Ensure there are no items on
top of the oven.
5. Unwind the power cord completely and
insert the power plug into a grounded
wall outlet.
6. The oven alert will sound twice and the
LCD screen will illuminate blue. The
function options will appear with an
indicator on the preset BAKE function.
7. Turn the FUNCTION dial to the right
until the indicator reaches the PIZZA
function. The top figure on the LCD screen
indicates the preset temperature of 210ºC.
Turn the temperature dial clockwise
to 230ºC. Keep the preset time of 20
minutes. The preset
setting and preset
setting will also be displayed.
CONVECTION
FROZEN FOODS
FUNCTION
DIAL
ROTATE
PIZZAPIZZA DEFAULT
8. Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red and the
oven alert will sound.
9. The LCD screen will flash
PREHEATING. Once the oven has
reached the set temperature, the
temperature alert will sound.
10. The timer will be displayed and
automatically begin to count down in
one minute increments.
NOTE
When the oven is turned on for the first
time, it may emit vapors. This is due
to the protective substances inside the
oven. It is safe and not detrimental to
the performance of the oven.
11. At the end of the cooking cycle, the oven
alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
12. The oven is now ready to use.
NOTE
The cooking cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle, the
button surround illumination will go out
and LCD screen will change to blue.
15
BEFORE FIRST USE
OFF
OFF
ON
A NOTE ON COOKING TIMES
The Smart Oven™ features Element IQ™
- a unique cooking technology that adjusts
the power of the cooking elements for
optimum results.
It is normal to notice the following occur
during the cooking cycle:
• It is normal that during the GRILL
function, the bottom set of elements
turn off while the top set is heating at
full power.
• It is normal that the ends of each heating
element will glow more brightly than the
middle of the element.
• It is normal that the elements
switch on and off to maintain correct
oven temperature.
This cooking technology allows foods to
cook more evenly and quickly, significantly
reducing cooking times.
The oven’s preset cooking temperatures and
times may need to be changed depending
on the recipe, the amount of food and your
personal taste.
With prepackaged foods you may also need
to change the preset temperatures and times
to account for the speed of the oven.
TOAST
Searing top and bottom heat: seals and crisps.
650W
600W600W
OFF
550W
2400W
BAKE
Even convection heating: cooks right through.
370W
410W410W
OFF
310W
GRILL
High temperature top heat: melts and browns.
650W
16
500W550W
OFFOFF
1700W
1500 W
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can be
adjusted before or during the cooking cycle:
1. The cooking temperature is displayed as
the top figure on the LCD screen.
a) Turn the TEMPERATURE dial to the left
to reduce the temperature, or to the right
to increase the temperature.
BEFORE FIRST USE
TEMPERATURE
DIAL
ROTATE
REDUCE
TEMPERATURE
b) The cooking temperature can be
adjusted in 5ºC increments, from 50ºC
to a maximum of 230ºC (or in the
Fahrenheit mode, 10ºF increments, from
120ºF to a maximum 450ºF).
2. In baking functions, the cooking time
is displayed as the bottom figure on the
LCD screen.
a) Turn the TIME dial to the left to reduce
the cooking time, or to the right to
increase the cooking time.
b) The cooking time can be adjusted in
one minute increments up to 1 hour, and
in 5 minute increments between 1 and
2 hours.
TIME
DIAL
INCREASE
TEMPERATURE
A NOTE ON RACK HEIGHT POSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door’s glass window. However,
these are a guide only. Certain foods may
require a different rack height position
depending on the recipe, the amount and
size of the food and your personal taste.
TOP
MIDDLE
BOTTOM
Top rack height position: GRILL and
CRUMPET Functions.
Middle rack height position: TOAST,
PIZZA and COOKIE Functions.
Bottom rack height position: BAKE,
ROAST, REHEAT and WARM Functions.
REDUCE
TIME
ROTATE
INCREASE
TIME
NOTE
When the wire rack is inserted into
the middle rack height position,
the Magnetic Auto-Rack Eject
automatically ejects the wire rack
halfway out of the oven when the oven
door is opened. This is so your toasted
items can be safely and easily removed.
Always open the door slowly and in
a controlled manner when the wire
rack is inserted into this rack height
position to prevent the wire rack from
ejecting too quickly.
17
BEFORE FIRST USE
For optimum cooking results:
• The wire rack should always be inserted
into the rack height position with the
spokes facing upwards.
• Food should be positioned on the centre
of the wire rack, grill rack, baking tray or
pizza tray to let maximum airflow reach
the food.
A NOTE ON STANDBY MODE
When the oven is plugged into a wall outlet
and turned ON, the oven alert will sound
twice and the LCD screen will illuminate for
10 minutes before entering standby mode.
When in standby mode, the LCD screen will
cease to illuminate, however all function
options will still be visible.
To re-activate the oven out of standby mode,
press the START/CANCEL button on the
control panel, or turn any dial. The LCD
screen will re-illuminate. Press the START/
CANCEL button to activate the oven.
The oven is ON (cooking) when the oven
alert sounds and the button surround is
illuminated red and the LCD screen turns
orange. The oven is OFF when the START/
CANCEL button is pressed a second time
and the button surround illumination goes
out and the LCD screen turns blue.
A NOTE ON OPTIONAL SETTINGS
Convection Button
Convection cooking uses fan assistance to
circulate heated air around the food. This
produces faster, more even, more energy
efficient cooking.
Convection cooking is the default setting
on the BAKE, ROAST, PIZZA, COOKIE
and REHEAT functions. The setting
can be deselected by pressing the
CONVECTION button, or re-selected by
pressing the
second time.
Convection cooking is not the default
setting on the WARM function, however
it can be selected by pressing the
CONVECTION button.
The convection symbol
on the LCD screen whenever this setting is
selected.
Convection cooking can reduce cooking
times. Some foods may not be ideal for
convection cooking – refer to the recipe
section in this book. We recommend
experimenting with the convection,
temperature and time settings to produce
the desired results.
For optimum results:
Use oven-proof baking dishes, roasting pans,
pizza pans or cookie sheets with very low
sides, and place on the centre of the wire
rack to let maximum airflow reach the food.
For the same reason, do not cover foods with
metal foil or any other type of lid or covering
for maximum airflow.
CONVECTION button a
is displayed
18
BEFORE FIRST USE
Most recipes recommend reducing
temperatures by 10ºC when using
convection cooking. Always check the food
10 minutes before the suggested cooking
time is complete to avoid overcooking.
Temperature Conversion Button
The temperature reading on the oven is preset
to Celsius. Pressing the
TEMPERATURE
CONVERSION button allows the Celsius
temperature reading to be converted to
Fahrenheit. The corresponding ‘C˚’ or ‘F ˚’
symbol is displayed on the LCD screen.
The
button may be selected when using the
TEMPERATURE CONVERSION
BAKE, GRILL, PIZZA, COOKIE, REHEAT
and WARM functions.
PRESS
TEMPERATURE
PRESS
NOTE
Frozen Foods Button
The
FROZEN FOODS button adds the
recommended, additional time required
to defrost and then toast frozen bread or
CRUMPETS and cook frozen pizza or cookie
dough.
The
FROZEN FOODS button may be
selected when using the TOAST, CRUMPET,
BAKE and COOKIE functions, and is the
default setting on the PIZZA function.
On the TOAST, CRUMPET, BAKE and
COOKIE functions, the
FROZEN
FOODS button can be selected before
or during the cycle. The setting can be
de-selected by pressing the
FROZEN
FOODS button a second time. The frozen
symbol
is displayed on the LCD screen
whenever this setting is selected.
TEMPERATURE CONVERSION
The
button can be used as an electronic
temperature conversion tool, particularly
convenient for international recipes.
NOTE
If you changed the default Celsius
temperature reading to Fahrenheit,
the setting will remain in the
memory of the oven until the
TEMPERATURE CONVERSION
button is pressed a second time or
the oven is unplugged from the wall
outlet. When the oven is plugged back
into the wall outlet, the temperature
reading will automatically return to
the preset Celsius setting.
NOTE
If you have selected the
FROZEN
FOODS button and the frozen symbol
is displayed on the LCD screen,
the setting will remain in the memory
of the oven and be activated for each
subsequent TOAST/CRUMPET/
BAKE/COOKIE cycle until the
FROZEN FOODS button is pressed a
second time, or the oven is unplugged
from the wall outlet. When the oven is
plugged back into the wall outlet, the
function will automatically return to
the preset TOAST/CRUMPET/BAKE/
COOKIE function without the
FROZEN FOODS setting.
19
BEFORE FIRST USE
On the PIZZA function,
FROZEN
FOODS is the default setting, and the frozen
symbol
is displayed on the LCD screen.
When cooking fresh pizzas, the setting can
be de-selected by pressing the
FROZEN
FOODS button.
The ‘FRESH’ symbol will be displayed on
the LCD screen.
NOTE
If you have de-selected the
FROZEN FOODS setting and the
‘FRESH’ symbol is displayed on the
LCD screen, the setting will remain
in the memory of the oven and be
activated for each subsequent PIZZA
cycle until the
FROZEN FOODS
button is pressed a second time, or
the oven is unplugged from the wall
outlet. When the oven is plugged back
into the wall outlet, the function will
automatically return to the preset
PIZZA function with the
FROZEN
FOODS setting.
20
21
OPERATING
your Breville Smart Oven™
OPERATING YOUR BREVILLE SMART OVEN™ - GRILL
GRILL FUNCTION
Elements
Top heating elements cycle on and off to
regulate the correct temperature.
Recommended Rack Position
Top rack height position.
Optional Settings
The grill function is ideal for open sandwiches,
small cuts of meat, poultry, fish, sausages and
vegetables. Grilling can also be used to brown
the tops of casseroles and gratins.
1. Insert the wire rack into the top rack
height position. The wire rack should be
positioned with the spokes facing upwards.
NOTE
We recommend using the top rack
height position during the GRILL
function. However this is a guide only.
Certain foods may require the middle
rack height position depending on the
recipe, the amount and size of the food
and your personal taste.
For example, the middle rack height
position may be more appropriate
for taller foods that may touch the
heating elements, thicker foods such
as hamburger patties, marinated foods
such chicken wings, or foods that
require a gentle grill.
We recommend experimenting with
the rack height position, as well as
the temperature and time settings to
produce the desired results.
NOTE
When grilling, the enamel grill rack
must be inserted into the Breville
enamel baking pan. When assembled
together, the grill rack is designed to
drain grease and fats away from meats
for healthier cooking. The baking pan
collects these pan drippings and helps
prevent spattering.
NOTE
Caution should be exercised when
using pans and dishes constructed of
materials other than metal. If using
ceramic or glass pans or dishes it is
important that they are oven safe to
prevent cracking.
3. Close the oven door.
WARNING
Always ensure the oven door is
completely Closed when using the
grill function.
2. Insert the Breville enamel grill rack into
the enamel baking pan. Place food on
the assembled grill rack or in an ovenproof dish, then place on the centre of
the wire rack so air flows around the
sides of the food.
23
OPERATING YOUR BREVILLE SMART OVEN™ - GRILL
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
GRILL function. The top figure on the
LCD screen indicates the preset High
Setting, while the bottom figure on the
LCD screen indicates the preset time of
‘:10 MINS’.
5. The grilling temperature and time
can be adjusted before or during the
grilling cycle.
a) The grilling temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE DIAL to adjust
grilling to one of three preset settings Hi
(High), Med (Medium), Lo (Low).
NOTE
The three preset grilling temperatures
allow you to change the grilling
speed – how quickly the tops of
your food brown - depending on the
food to be grilled, quantity of food
and your personal taste. While we
suggest most foods should be grilled
using the preset ‘HI’, we recommend
experimenting with the grilling
temperature and time settings to
produce the desired results.
b) The grilling time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the grilling
time in one minute increments up to a
maximum of 20 minutes.
TYPE/CUTWEIGHT /
Beef
Sirloin
Hamburger
Pork
Chops
Ribs
Bacon
Lamb
Neck chops
Cutlets
Sausages
Thin
Thick
Chicken
Wings
Breast or
Thigh
Fish250g (0.5lbs)
Cheese Melt3-5 mins
THICKNESS
(2.5cm)
(2.5cm)
(2.5cm) 1”
1 rack
3 rashers
4 pieces
8 pieces
8 pieces
6 pieces
500g (1lb)
250g (0.5lbs)
500g (1lb)
GRILLING
TIME
12-15 mins
10-15 mins
15 mins
20 mins
10 mins
15 mins
10-12 mins
8 mins
12 mins
12-15 mins
15-20 mins
8 mins
8-10 mins
NOTE
Depending on the food being grilled,
it may be necessary to turn food over
half way through the cooking time to
achieve even cooking and browning.
24
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