Breville BOV650XL Instruction Handbook

Breville Customer Service Center

US Customers Mail: Breville USA

19400 S. Western Ave Torrance CA 90501-1119

Phone: Customer Service 1 (866) BREVILLE

Email:

Customer Service:

askus@brevilleusa.com

www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this booklet may vary slightly from the actual product.

Canada Customers Mail: Breville Canada

2555, Avenue de l’Aviation Pointe-Claire (Montreal) Quebec H9P 2Z2

Phone:

Customer Service

1 (866) BREVILLE

Email:

Customer Service:

askus@breville.ca

Model BOV650XL /B Issue - F11

the Compact Smart Oven

Instruction Book - Livret d’instructions

™

BOV650XL /B

CONGRATULATIONS

On the purchase of your new

Breville Compact Smart Oven

™

CONTENTS

4 Breville recommends safety ﬁrst

7 Know your Breville

Compact Smart Oven™

10 Quick Start Guide

14 Before ﬁrst use

- Preparing the oven for use

- A note on cooking times

- A note on rack height positions

- A note on STANDBY mode

- A note on optional settings

20 Operating your Breville

Compact Smart Oven™ 21 - TOAST function

23 - BAGEL function 25 - BAKE function 28 - ROAST function 31 - BROIL function 34 - PIZZA function 38 - COOKIE function 40 - REHEAT function

44 Using the plate warming tray

46 Care and cleaning

- Cleaning the outer body and door

- Cleaning the interior

- Cleaning the crumb tray

- Cleaning the wire rack, broil rack, and baking pan

- Storage

50 Troubleshooting

54 Recipes

76 One Year Limited Warranty

78 French

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Remove and safely discard any packing

materials and promotional labels before using the oven for the ﬁrst time.

• To eliminate a choking hazard for young

children, remove and safely discard the protective cover ﬁtted to the power plug of this appliance.

• Do not place the oven near the edge of a

bench or table during operation. Ensure the surface is level, clean and free of water, ﬂour, etc.

• Always operate the oven on a stable,

heat resistant surface. Do not use on a cloth-covered surface, near curtains or other ﬂammable materials.

• A ﬁre may occur if the oven is covered or

touches ﬂammable material, including curtains, draperies, walls, and the like, when in operation.

• Do not place the oven on or near a hot

gas or electric burner, or where it could touch another heated oven.

• Do not let the power cord hang over

the edge of a table or counter, or touch hot surfaces.

• To protect against electric shock do not

immerse the oven, power cord or power plug in water or any other liquid.

• When operating the oven, keep a

minimum distance of 4” (10cm) of space on both sides of the appliance. This will allow for adequate air circulation and help prevent the possibility of wall discoloration due to radiated heat.

• Do not touch hot surfaces. Appliance

surfaces, including the door and outer surface of the oven are hot during and

after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts, or use handles and knobs where available, when inserting, removing or handling items from the oven. Alternatively, allow the oven to cool down before handling.

• Extreme caution must be used when

removing pans, dishes and accessories such as the included broil rack and baking pan, that contain hot oil or other hot liquids.

• The glass of the oven door has been

specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard, it may break or weaken, and could at a later time, shatter into many small pieces without apparent cause.

• Do not leave the door standing open for

extended periods of time when the oven is turned ON.

• The top of the oven is very hot during

and after operation. Do not store any item on top of the oven when in operation. The only exceptions are described on Page 45 - one layer of ceramic plates for warming, and the any accessory provided by Breville for use in the ribbed section on top of the oven. If the ribbed section is used as a warming tray during operation, protective hot pads or insulated oven mitts should be used when removing heated items. Alternatively, allow the oven to cool down before handling.

• Do not place cardboard, plastic, paper, or

other ﬂammable materials in the oven.

BREVILLE RECOMMENDS SAFETY FIRST

• Caution should be exercised when

cooking foods with high oil content such as pine nuts and walnuts. Broiling these foods; cooking them for extended periods of time or at high temperatures may create a ﬁre risk.

• In the event that any foods catch ﬁre

in the oven, keep the oven door closed. Turn the oven off and unplug from the power outlet. Wait until the ﬁre goes out before opening the oven door.

• Caution should be exercised when using

pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

• Caution should be exercised when using

lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

• Oversized foods and metal utensils must

not be inserted in the oven as they may create ﬁre or risk of electric shock.

• Metal utensils such as knives should not

be inserted in the oven to remove food residue from the quartz tube elements. This can damage the elements as well as lead to electrocution.

• It is recommended to use only the

accessories supplied with this oven. When broiling, the broil rack must be inserted into the supplied baking pan.

• The use of any accessory attachments

not recommended by Breville may cause injuries.

• Do not use the toast function for

purposes other than toasting foods.

• Do not place hands inside the oven

during operation.

• This appliance is for household use only.

• Do not use the appliance for anything

other than its intended purpose as described in this booklet. Do not use outdoors. Do not use in moving vehicles or boats.

• Do not attempt to operate the oven by

any method other than those described in this booklet.

• Do not leave the appliance unattended

when in use.

• Close supervision is necessary when the

appliance is used by or near children.

• This appliance is not intended for use

by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• To turn OFF the oven, press the

START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is OFF and LCD is blue.

• To disconnect from the wall outlet, ﬁrst

turn OFF the oven, and then remove the power plug from the wall outlet.

• When the oven is not in use or when left

unattended, disconnect the oven from the wall outlet.

• Before attempting to move the oven,

or before assembling or disassembling parts, cleaning or storing, turn OFF the oven, allow to cool, and disconnect from the wall outlet.

• Strictly follow the Care and Cleaning

instructions on Page 47. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

• Regularly clean the crumb tray to

discard crumbs. Ensure to turn OFF the oven, remove the power plug from the wall outlet and allow the oven to cool before pulling the crumb tray out.

• Always ensure the crumb tray is

thoroughly dried after cleaning. Ensure to re-insert the crumb tray before operating the oven.

BREVILLE RECOMMENDS SAFETY FIRST

• Do not store any materials other than

the supplied accessories in the oven when not in use.

• This appliance is equipped with a

power cord having a grounding wire with a grounding plug. The appliance must be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.

• If the power outlet is a standard

2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

• Do not, under any circumstances, cut or

remove the third (ground) prong from the power cord or use an adapter.

• Consult a qualiﬁed electrician if

the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

• The installation of a residual current

device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operation current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• Regularly inspect the supply cord, plug

and actual appliance for any damage. Do not operate if damaged in anyway or after the appliance malfunctions. Immediately cease use of the appliance and visit www.Breville.com or call Breville Customer Service at 1-866-BREVILLE for examination, repair or adjustment.

• For any maintenance other than

cleaning, visit www.Breville.com or call Breville Customer Service at 1-866-BREVILLE.

• Your Breville appliance comes with

a unique Assist Plug™, conveniently designed with a ﬁnger hole in the power plug for easy and safe removal from the wall outlet. For safety reasons it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. Use in conjunction with a power strip or extension cord is not recommended.

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁtted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Do not allow children to use or be near this appliance without close adult supervision. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

KNOW

your Breville Compact Smart Oven

™

KNOW YOUR BREVILLE COMPACT SMART OVEN™

E F G

A. 10” x 10” enamel broil rack B. 10” x 10” enamel baking pan C. Door handle D. Ribbed plate warming tray

IMPORTANT

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE

Only place items in the ribbed section on top of the oven as described on Page 44.

E. Top rack height position:

BROIL and BAGEL function.

F. Middle rack height position:

TOAST, PIZZA and COOKIE functions.

G. Bottom rack height position:

BAKE, ROAST, and REHEAT functions.

H. Wire rack I. Crumb tray J. Ventilation slots K. Breville Assist Plug™ L. LCD screen M. START/CANCEL button N. Function dial O. TEMPERATURE and TIME dial

Temperature conversion button

Frozen foods button

KNOW YOUR BREVILLE COMPACT SMART OVEN™

Available accessories sold separately:

Bamboo Cutting Board Part No: BOV650CB

Bamboo is the ideal material for a cutting board, as it absorbs very little moisture and has natural antibacterial properties. Bamboo is harder than most hardwoods, leaving less visible knife marks on the board surface.

IMPORTANT

Do not touch hot surfaces. The outer surface of the oven, including the oven door, is hot during and after operation. Allow the oven to cool down before handling.

NOTE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering STANDBY mode.

12” Non-stick Pizza Pan Part No: BOV650PP12

The non-stick coating is for easy release and minimised abrasions while the dark colour absorbs heat and helps to effectively crisp the pizza crust.

Quick Start Guide

This Quick Start Guide is designed for ﬁrst time use. For safety and more information, refer to rest of the Instruction Booklet.

PREPARING THE OVEN (A ONE-TIME PROCESS)

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

1. Place the oven on a ﬂat, dry surface.

Ensure there is 4” (10cm) of clear space on both sides of the appliance, there are no items on top, and the crumb tray has been inserted.

2. Unwind the power cord and insert the

power plug into a power outlet.

3. The oven alert will sound and the LCD

screen will illuminate.

4. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The ﬁgure on the LCD screen indicates the preset temperature of ‘425°F’. The preset FROZEN FOODS setting will also be displayed.

Bagel

5. Press the START/CANCEL button

to activate. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7. The timer will be displayed and

automatically begin to count down in one minute increments.

8. At the end of the cooking cycle, the oven

alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

9. The oven is now ready to use.

NOTE

When the oven is turned on for the ﬁrst time, it may emit vapors. This is due to the protective substances on the heating elements. These are safe and not detrimental to the performance of the oven.

QUICK START GUIDE

OPERATING YOUR BREVILLE COMPACT SMART OVEN™

The Breville Compact Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions are preset with our recommended settings, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the memory of the oven until changed or the oven is unplugged from the power outlet.

1. Insert the wire rack into the

recommended rack height position. These are conveniently printed on the right hand side of the oven door’s glass window. The wire rack should be positioned with the spokes facing upwards.

2. Turn the FUNCTION dial until the

indicator reaches the desired setting.

3. To change the cooking temperature

or time, press the center of the TEMP/TIME dial until the LCD screen displays the corresponding temperature or time screen. Turn the dial to the left to reduce the temperature/time or to the right to increase the temperature/time.

NOTE

The TEMP/TIME dial also functions as the Darkness and Slice selection control on the TOAST and BAGEL functions.

Center the food on the wire rack - either placing directly on the rack or positioned on the Breville baking pan and broil rack (see Page 27 of the Instruction Book for recommended cookware types and sizes).

NOTE

Some functions feature a preheating cycle. When the START/CANCEL button is pressed, the LCD screen will indicate a blinking ‘PREHEATING’. Only place food inside the oven once the LCD screen no longer blinks ‘PREHEATING’ and the temperature alert has sounded.

4. Close the oven door.

5. Press the START/CANCEL button

to activate. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The timer will be displayed and begin to

count down. The cooking temperature and time can be adjusted during the cooking cycle.

7. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle and the button surround illumination will go out.

QUICK START GUIDE

OVEN FUNCTIONS

TOAST FUNCTION: Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.

Rack Position: Middle Optional Settings:

FOODS button.

NOTE

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation and steam.

BAGEL FUNCTION: Crisps the insides of

your cut bagel while only lightly toasting the outside.

Rack Position: Middle Optional Settings:

FOODS button.

NOTE

The upside of the bagel must always face upwards towards the top heating elements - so the top side becomes crisp while the crust is only lightly toasted.

BAKE FUNCTION: Bakes cakes, mufﬁns,

brownies and pastries evenly throughout. Also is ideal for cooking pre-packaged frozen meals including lasagna and pies.

Rack Position: Bottom Optional Settings:

CONVERSION button FOODS button.

FROZEN

TEMPERATURE

FROZEN

ROAST FUNCTION: Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.

Rack Position: Bottom Optional Settings:

CONVERSION button.

BROIL FUNCTION: Ideal for open sandwiches, small cuts of meat, poultry, ﬁsh, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

Rack Position: Top Optional Settings:

CONVERSION button.

NOTE

There are two Broiling temperature settings: ‘HI’ and ‘LOW’. This determines how quickly the tops of your food brown - depending on the food, quantity and your personal taste.

NOTE

When Broiling, the Breville Broil rack must be inserted into the Breville baking pan. When assembled together, the Broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering. Depending on the food being Broiled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

TEMPERATURE

QUICK START GUIDE

PIZZA FUNCTION: Melts and browns cheese and toppings, while crisping the pizza crust.

Rack Position: Middle Optional Settings:

CONVERSION button FOODS button.

NOTE

If cooking a frozen pizza, ensure to remove all packaging (including the metal foil pizza pan that may be provided) before placing the pizza in the oven. If cooking a fresh pizza or using a pizza stone, see Page 37 of the Instruction Book.

COOKIE FUNCTION: Ideal for baking

homemade or commercially prepared cookies and ready-to-bake croissants, scones, biscuits and mini tarts or pies.

Rack Position: Middle Optional Settings:

CONVERSION button FOODS button.

TEMPERATURE

FROZEN

TEMPERATURE

FROZEN

REHEAT FUNCTION: Ideal for reheating leftovers without browning the top.

Rack Position: Bottom Optional Settings:

CONVERSION button.

TEMPERATURE

BEFORE FIRST USE

of your Breville Compact Smart Oven

™

BEFORE FIRST USE

PREPARING THE OVEN FOR USE

1. Remove and safely discard any packing

material, promotional labels and tape from the oven.

2. Remove the crumb tray, wire rack, broil

rack, and baking pan from the polyfoam packaging. Wash them in warm soapy water with a soft sponge, rinse and dry thoroughly. Insert the crumb tray into the oven.

3. Wipe the interior of the oven with a soft

damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface.

Ensure there is a minimum distance of 4” (10cm) of space on both sides of the appliance. Ensure there are no items on top of the oven.

5. Unwind the power cord completely and

insert the power plug into a grounded power outlet.

6. The oven alert will sound twice and the

LCD screen will illuminate.

NOTE

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes.

NOTE

Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

Press the center of the TEMP/TIME dial. The LCD screen will indicate the preset time of ‘15 MINS’.

8. Press the START/CANCEL button to

activate this setting. The oven alert will sound, the button surround will illuminate red and the LCD screen will illuminate orange.

9. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

10. The time will be displayed and

automatically begin to count down in one minute increments.

WHEN AT

TEMP.

7. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The ﬁgure on the LCD screen indicates the preset temperature of ‘425°F’. The preset

FROZEN FOODS setting will

also be displayed.

BEFORE FIRST USE

11. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

12. The oven is now ready to use.

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button. The START/CANCEL button surround will no longer illuminate red and the LCD screen will illuminate blue.

A NOTE ON COOKING TIMES

The Breville Compact Smart Oven™ features Element IQ™ - a unique cooking technology that adjusts the power of the cooking elements for optimum results.

Broil

High temperature top heat, and low temperature bottom heat: melts and browns.

900 W

600W

Toast

Searing top and bottom heat: seals and crisps.

1800 W

Bake

Even heating: cooks right through.

1500 W

It is normal to notice the following occur during the cooking cycle:

• It is normal that during the broil

function, the bottom set of elements turn off while the top set is heating at full power.

• It is normal that the ends of each heating

element will glow more brightly than the middle of the element.

• It is normal that the elements are

heating even if they are not lighting up.

This cooking technology allows foods to cook more evenly and quickly, signiﬁcantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

BEFORE FIRST USE

We recommend experimenting with the temperature and time settings to produce the desired results.

The cooking temperature and time can be adjusted before or during the cooking cycle.

Pressing the center of the TEMP/TIME dial changes the display on the LCD screen from TEMPERATURE to TIME and vice versa; while rotating the dial increases or decreases the TEMPERATURE or TIME.

NOTE

The TEMP/TIME dial also functions as the Darkness and Slice selection control on the TOAST and BAGEL functions.

a) To change the cooking temperature,

press the center of the TEMP/TIME dial until the LCD screen displays the temperature screen.

• Turn the dial to the left to reduce the

temperature, or to the right to increase the temperature.

• The cooking time can be adjusted in

one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

A NOTE ON RACK HEIGHT POSITIONS

Cooking results are signiﬁcantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.

• The cooking temperature can be

adjusted in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b) To change the cooking time, press the

center of the TEMP/TIME dial until the LCD screen displays the time screen.

• Turn the dial to the left to reduce the

cooking time, or to the right to increase the cooking time.

BEFORE FIRST USE

Top rack height position: BROIL and BAGEL functions.

Middle rack height position: TOAST, PIZZA and COOKIE functions.

Bottom rack height position: BAKE, ROAST, and REHEAT functions.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom rack height position. This is to minimize the risk of the metal foil coming into contact with the top heating elements.

For optimum cooking results:

• The wire rack should always be inserted

into the rack height position with the spokes facing upwards.

• Food should be positioned on the center

of the wire rack, Broil rack or baking tray to let maximum airﬂow reach the food.

To re-activate the oven out of STANDBY mode, press the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate. Press the START/CANCEL button to activate the oven.

The oven is ON (preheating and cooking) when the oven alert sounds, the button surround is illuminated red and the LCD screen illuminates orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red, and the LCD screen illuminates blue.

A NOTE ON OPTIONAL SETTINGS

Temperature Conversion Button

The temperature reading on the oven is preset to Fahrenheit. Pressing the

TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding ‘F˚’ or ‘C˚’ symbol is displayed on the LCD screen.

The button may be selected when using the BAKE, ROAST, BROIL, PIZZA, COOKIE and REHEAT functions.

TEMPERATURE CONVERSION

A NOTE ON STANDBY MODE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate for 10 minutes before entering STANDBY mode. When in STANDBY mode, the LCD screen will cease to illuminate, however the word ‘STANDBY’ will be visible.

NOTE

The

TEMPERATURE

CONVERSION button can be used as an electronic temperature conversion tool, particularly convenient for international recipes.

BEFORE FIRST USE

NOTE

If you have changed the default Celsius temperature reading to Fahrenheit, the setting will remain in the memory of the oven until the

TEMPERATURE CONVERSION

button is pressed a second time or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the temperature reading will automatically return to the preset Celsius setting.

Frozen Foods Button

FROZEN FOODS button adds the

The recommended, additional time required to defrost and then toast frozen bread or bagels and cook frozen pizza or cookie dough.

The

FROZEN FOODS button may be

selected when using the TOAST, BAGEL, BAKE and COOKIE functions, and is the default setting on the PIZZA function.

On the TOAST, BAGEL, BAKE and COOKIE functions, the

FROZEN

FOODS button can be selected before or during the cycle. The setting can be de-selected by pressing the

FROZEN

FOODS button a second time. The frozen symbol

is displayed on the LCD screen

whenever this setting is selected.

NOTE

If you have selected the

FROZEN

FOODS button and the frozen symbol is displayed on the LCD screen, the setting will remain in the memory of the oven and be activated for each subsequent TOAST/BAGEL/BAKE/ COOKIE cycle until the

FROZEN

FOODS button is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset TOAST/BAGEL/BAKE/ COOKIE function without the

FROZEN FOODS setting.

On the PIZZA function,

FROZEN

FOODS is the default setting, and the frozen symbol

is displayed on the LCD screen.

When cooking fresh pizzas, the setting can be de-selected by pressing the

FROZEN

FOODS button.

NOTE

If you have de-selected the FROZEN FOODS setting, the setting will remain in the memory of the oven and be activated for each subsequent PIZZA cycle until the

FROZEN FOODS button is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset PIZZA function with the

FROZEN FOODS setting.

OPERATING

your Breville Compact Smart Oven

™

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – TOAST

TOAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English mufﬁns and frozen wafﬂes.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. If toasting 1-2 slices, center the slices

on the wire rack. If toasting 3-4 slices, evenly space them with 1-2 slices at the front of the wire rack and 1-2 slices at the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator reaches the TOAST function. The left ﬁgure on the LCD screen indicates the preset browning or ‘Darkness’ setting ‘4’, while the right ﬁgure on the LCD screen indicates the preset number of slices ‘2’.

5. The browning setting and number of

slices can be adjusted before or during the toasting cycle.

a) To change the browning setting,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘DARKNESS’.

Turn the dial to the left to reduce the browning setting, or to the right to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

DESIRED TOAST COLOR SETTING

Light colour toast Medium colour toast Dark colour toast

1 or 2 3, 4 or 5 6 or 7

When using the TOAST function for the ﬁrst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type, thickness and freshness of the bread.

For example, raisin toast, white lighttextured breads or thinly sliced bread may require a lighter setting, whilst heavier textured rye, whole wheat or fresh breads may require a darker setting.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – TOAST

b) To change the number of slices,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘SLICES’.

Turn the dial to the left to reduce the number of slices, or to the right to increase the number of slices. The number of slices range from ‘1’ to ‘4’.

NOTE

Your customized TOAST browning setting and number of slices will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the TOAST function will automatically return to the preset browning setting ‘4’ and preset number of slices ‘2’.

6. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7. The timer will be displayed and begin to

count down. The time can be adjusted during the toasting cycle by turning the TEMP/TIME dial.

NOTE (continued)

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal. Condensation and steam occur as a result of the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation.

8. At the end of the toasting cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

IMPORTANT

9. The toasting cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

NOTE

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.

NOTE

Default temperatures and times shown in the illustrations in this section may vary from those displayed on your oven.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAGEL

BAGEL FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting thick sliced speciality breads which require one side to be toasted more than the other.

NOTE

If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

1. Insert the wire rack into the top

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Slice each bagel into two equal halves

3. If toasting 1-2 bagel halves, center the

halves on the wire rack. If toasting 3-4 halves, evenly space them with 1-2 halves at the front of the wire rack and 1-2 halves at the back of the rack.

NOTE

For bagels, change the rack to the middle rack height position, cut the bagel in half, lengthways. The upside(cutside) of the bagel must always face upwards towards the top heating elements - so the topside(cutside) becomes crisp while the crust is only lightly toasted.

4. Close the oven door.

5. Turn the FUNCTION dial until the

indicator reaches the BAGEL function. The left ﬁgure on the LCD screen indicates the preset browning or ‘Darkness’ setting ‘4’, while the right ﬁgure on the LCD screen indicates the preset number of bagel halves ‘2’.

NOTE

The upside of the bagel must always face upwards towards the top heating elements. This allows the topside to be crisp while the crust is only lightly toasted.

6. The browning setting and number of

bagel halves can be adjusted before or during the bagel cycle.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAGEL

a) To change the browning setting,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘DARKNESS’.

Turn the dial to the left to reduce the browning setting, or to the right to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

DESIRED BAGEL COLOR SETTING

Light color bagel 1 or 2

Medium color bagel 3, 4 or 5

Dark color bagel 6 or 7

When using the BAGEL function for the ﬁrst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference considering the type and freshness of the bagel.

b) To change the number of bagel halves,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘SLICES’.

Turn the dial to the left to reduce the number of bagel halves, or to the right to increase the number of bagel halves. The number of bagel halves range from ‘1’ to ‘4’.

NOTE

Your customized BAGEL browning setting and number of bagel halves will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BAGEL function will automatically return to the preset browning setting ‘4’ and preset number of bagel halves ‘2’.

7. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

8. The timer will be displayed and begin to

count down. The time can be adjusted during the bagel cycle by turning the TEMP/TIME dial.

NOTE

During the BAGEL function, Element IQ™ will automatically adjust the power of the cooking elements for optimum results. It is normal to notice the bottom set of elements turn off while the top set is heating at full power. This ensures the inside of the bagel is crisp while the crust is only lightly toasted.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

NOTE

9. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

IMPORTANT

10. The bagel cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

BAKE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, mufﬁns, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals including lasagna and pot pies.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the bottom rack height position during the BAKE function. However this is a guide only. The position of the rack may vary depending on the type and size of food being baked. Some baked goods such as brownies or pastries may be more suited to the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the BAKE function. The LCD screen indicates the preset BAKE temperature of ‘325°F’.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

4. The baking temperature and time

can be adjusted before or during the baking cycle.

a) The preset ‘325°F’ is displayed as default

baking temperature on the LCD screen. To select the baking temperature, turn the TEMP/TIME dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C)

b) To select the baking time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset baking time of ‘:30 MINS’.

7. Place food, positioned on the Breville

enamel baking pan or in an oven-proof dish, on the center of the wire rack so air ﬂows around the sides of the food.

WHEN AT

TEMP.

Turn the dial to adjust the baking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Your customized BAKE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BAKE function will automatically return to the preset temperature of ‘325°F’ and preset time of ‘:30 MINS’.

IMPORTANT

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

NOTE

The following bakeware will ﬁt into the oven:

- 7 ½” x 11” baking pan no handles

- 9” square baking pan

- 6 cup mufﬁn tin

- 9” loaf pan

- Up to 11” pie plate

NOTE

For questions regarding the use of oven safe and specialty bakeware in compact ovens, please contact the bakeware manufacturer directly.

NOTE

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel ﬁnish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the center of the TEMP/TIME dial.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is ﬁtted securely as close contact with the oven’s heating elements can cause overheating and risk of ﬁre.

NOTE

9. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

10. The baking cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

ROAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the ROAST function. The LCD screen indicates the preset ROAST temperature of ‘350°F’.

b) To select the roasting time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset roasting time of ‘1:00 HRS’.

Turn the dial to adjust the roasting time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Use the table below as a guide only to estimate and plan cooking times. We recommend checking doneness with a reliable meat thermometer.

TYPE/CUT ROASTING TIME

Beef - Rib Eye, Round or Rib Roast

PER 1LB (500G)

30 minutes

4. The roasting temperature and time

can be adjusted before or during the roasting cycle.

a) The preset ‘350°F’ is displayed as default

roasting temperature on the LCD screen. Turn the TEMP/TIME dial to adjust the roasting temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

Pork - Loin (bone in/out) 35 minutes

Lamb - Leg (bone in/out) 30 minutes

Chicken - Whole 30 minutes

NOTE

We recommend limiting the weight of meats and poultry to be roasted to 4.5 lbs (2kg). However the actual maximum weight will vary depending on the type, cut, shape and size of the meat.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

NOTE

Your customized ROAST temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the ROAST function will automatically return to the preset temperature of ‘350˚F’ and preset time of ‘1:00 HRS’.

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7. Place food, positioned on the Breville

enamel baking pan or in an oven-proof dish, on the center of the wire rack so air ﬂows around the sides of the food.

IMPORTANT

NOTE

When roasting, the Breville enamel broil rack may be inserted into Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

NOTE

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