Breville BOV650XL Instruction Handbook

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Page 1

Breville Customer Service Center

US Customers Mail: Breville USA

19400 S. Western Ave Torrance CA 90501-1119

Phone: Customer Service 1 (866) BREVILLE

Email:

Customer Service:

askus@brevilleusa.com

www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this booklet may vary slightly from the actual product.

Canada Customers Mail: Breville Canada

2555, Avenue de l’Aviation Pointe-Claire (Montreal) Quebec H9P 2Z2

Phone:

Customer Service

1 (866) BREVILLE

Email:

Customer Service:

askus@breville.ca

Model BOV650XL /B Issue - F11

Page 2

the Compact Smart Oven

Instruction Book - Livret d’instructions

™

BOV650XL /B

Page 3

CONGRATULATIONS

On the purchase of your new

Breville Compact Smart Oven

™

Page 4

CONTENTS

4 Breville recommends safety ﬁrst

7 Know your Breville

Compact Smart Oven™

10 Quick Start Guide

14 Before ﬁrst use

- Preparing the oven for use

- A note on cooking times

- A note on rack height positions

- A note on STANDBY mode

- A note on optional settings

20 Operating your Breville

Compact Smart Oven™ 21 - TOAST function

23 - BAGEL function 25 - BAKE function 28 - ROAST function 31 - BROIL function 34 - PIZZA function 38 - COOKIE function 40 - REHEAT function

44 Using the plate warming tray

46 Care and cleaning

- Cleaning the outer body and door

- Cleaning the interior

- Cleaning the crumb tray

- Cleaning the wire rack, broil rack, and baking pan

- Storage

50 Troubleshooting

54 Recipes

76 One Year Limited Warranty

78 French

Page 5

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Remove and safely discard any packing

materials and promotional labels before using the oven for the ﬁrst time.

• To eliminate a choking hazard for young

children, remove and safely discard the protective cover ﬁtted to the power plug of this appliance.

• Do not place the oven near the edge of a

bench or table during operation. Ensure the surface is level, clean and free of water, ﬂour, etc.

• Always operate the oven on a stable,

heat resistant surface. Do not use on a cloth-covered surface, near curtains or other ﬂammable materials.

• A ﬁre may occur if the oven is covered or

touches ﬂammable material, including curtains, draperies, walls, and the like, when in operation.

• Do not place the oven on or near a hot

gas or electric burner, or where it could touch another heated oven.

• Do not let the power cord hang over

the edge of a table or counter, or touch hot surfaces.

• To protect against electric shock do not

immerse the oven, power cord or power plug in water or any other liquid.

• When operating the oven, keep a

minimum distance of 4” (10cm) of space on both sides of the appliance. This will allow for adequate air circulation and help prevent the possibility of wall discoloration due to radiated heat.

• Do not touch hot surfaces. Appliance

surfaces, including the door and outer surface of the oven are hot during and

after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts, or use handles and knobs where available, when inserting, removing or handling items from the oven. Alternatively, allow the oven to cool down before handling.

• Extreme caution must be used when

removing pans, dishes and accessories such as the included broil rack and baking pan, that contain hot oil or other hot liquids.

• The glass of the oven door has been

specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard, it may break or weaken, and could at a later time, shatter into many small pieces without apparent cause.

• Do not leave the door standing open for

extended periods of time when the oven is turned ON.

• The top of the oven is very hot during

and after operation. Do not store any item on top of the oven when in operation. The only exceptions are described on Page 45 - one layer of ceramic plates for warming, and the any accessory provided by Breville for use in the ribbed section on top of the oven. If the ribbed section is used as a warming tray during operation, protective hot pads or insulated oven mitts should be used when removing heated items. Alternatively, allow the oven to cool down before handling.

• Do not place cardboard, plastic, paper, or

other ﬂammable materials in the oven.

Page 6

BREVILLE RECOMMENDS SAFETY FIRST

• Caution should be exercised when

cooking foods with high oil content such as pine nuts and walnuts. Broiling these foods; cooking them for extended periods of time or at high temperatures may create a ﬁre risk.

• In the event that any foods catch ﬁre

in the oven, keep the oven door closed. Turn the oven off and unplug from the power outlet. Wait until the ﬁre goes out before opening the oven door.

• Caution should be exercised when using

pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

• Caution should be exercised when using

lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

• Oversized foods and metal utensils must

not be inserted in the oven as they may create ﬁre or risk of electric shock.

• Metal utensils such as knives should not

be inserted in the oven to remove food residue from the quartz tube elements. This can damage the elements as well as lead to electrocution.

• It is recommended to use only the

accessories supplied with this oven. When broiling, the broil rack must be inserted into the supplied baking pan.

• The use of any accessory attachments

not recommended by Breville may cause injuries.

• Do not use the toast function for

purposes other than toasting foods.

• Do not place hands inside the oven

during operation.

• This appliance is for household use only.

• Do not use the appliance for anything

other than its intended purpose as described in this booklet. Do not use outdoors. Do not use in moving vehicles or boats.

• Do not attempt to operate the oven by

any method other than those described in this booklet.

• Do not leave the appliance unattended

when in use.

• Close supervision is necessary when the

appliance is used by or near children.

• This appliance is not intended for use

by persons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• To turn OFF the oven, press the

START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is OFF and LCD is blue.

• To disconnect from the wall outlet, ﬁrst

turn OFF the oven, and then remove the power plug from the wall outlet.

• When the oven is not in use or when left

unattended, disconnect the oven from the wall outlet.

• Before attempting to move the oven,

or before assembling or disassembling parts, cleaning or storing, turn OFF the oven, allow to cool, and disconnect from the wall outlet.

• Strictly follow the Care and Cleaning

instructions on Page 47. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

• Regularly clean the crumb tray to

discard crumbs. Ensure to turn OFF the oven, remove the power plug from the wall outlet and allow the oven to cool before pulling the crumb tray out.

• Always ensure the crumb tray is

thoroughly dried after cleaning. Ensure to re-insert the crumb tray before operating the oven.

Page 7

BREVILLE RECOMMENDS SAFETY FIRST

• Do not store any materials other than

the supplied accessories in the oven when not in use.

• This appliance is equipped with a

power cord having a grounding wire with a grounding plug. The appliance must be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.

• If the power outlet is a standard

2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

• Do not, under any circumstances, cut or

remove the third (ground) prong from the power cord or use an adapter.

• Consult a qualiﬁed electrician if

the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

• The installation of a residual current

device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operation current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• Regularly inspect the supply cord, plug

and actual appliance for any damage. Do not operate if damaged in anyway or after the appliance malfunctions. Immediately cease use of the appliance and visit www.Breville.com or call Breville Customer Service at 1-866-BREVILLE for examination, repair or adjustment.

• For any maintenance other than

cleaning, visit www.Breville.com or call Breville Customer Service at 1-866-BREVILLE.

• Your Breville appliance comes with

a unique Assist Plug™, conveniently designed with a ﬁnger hole in the power plug for easy and safe removal from the wall outlet. For safety reasons it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. Use in conjunction with a power strip or extension cord is not recommended.

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁtted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Do not allow children to use or be near this appliance without close adult supervision. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

Page 8

KNOW

your Breville Compact Smart Oven

™

Page 9

KNOW YOUR BREVILLE COMPACT SMART OVEN™

E F G

A. 10” x 10” enamel broil rack B. 10” x 10” enamel baking pan C. Door handle D. Ribbed plate warming tray

IMPORTANT

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE

Only place items in the ribbed section on top of the oven as described on Page 44.

E. Top rack height position:

BROIL and BAGEL function.

F. Middle rack height position:

TOAST, PIZZA and COOKIE functions.

G. Bottom rack height position:

BAKE, ROAST, and REHEAT functions.

H. Wire rack I. Crumb tray J. Ventilation slots K. Breville Assist Plug™ L. LCD screen M. START/CANCEL button N. Function dial O. TEMPERATURE and TIME dial

Temperature conversion button

Frozen foods button

Page 10

KNOW YOUR BREVILLE COMPACT SMART OVEN™

Available accessories sold separately:

Bamboo Cutting Board Part No: BOV650CB

Bamboo is the ideal material for a cutting board, as it absorbs very little moisture and has natural antibacterial properties. Bamboo is harder than most hardwoods, leaving less visible knife marks on the board surface.

IMPORTANT

Do not touch hot surfaces. The outer surface of the oven, including the oven door, is hot during and after operation. Allow the oven to cool down before handling.

NOTE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering STANDBY mode.

12” Non-stick Pizza Pan Part No: BOV650PP12

The non-stick coating is for easy release and minimised abrasions while the dark colour absorbs heat and helps to effectively crisp the pizza crust.

Page 11

Quick Start Guide

This Quick Start Guide is designed for ﬁrst time use. For safety and more information, refer to rest of the Instruction Booklet.

PREPARING THE OVEN (A ONE-TIME PROCESS)

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

1. Place the oven on a ﬂat, dry surface.

Ensure there is 4” (10cm) of clear space on both sides of the appliance, there are no items on top, and the crumb tray has been inserted.

2. Unwind the power cord and insert the

power plug into a power outlet.

3. The oven alert will sound and the LCD

screen will illuminate.

4. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The ﬁgure on the LCD screen indicates the preset temperature of ‘425°F’. The preset FROZEN FOODS setting will also be displayed.

Bagel

5. Press the START/CANCEL button

to activate. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7. The timer will be displayed and

automatically begin to count down in one minute increments.

8. At the end of the cooking cycle, the oven

alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

9. The oven is now ready to use.

NOTE

When the oven is turned on for the ﬁrst time, it may emit vapors. This is due to the protective substances on the heating elements. These are safe and not detrimental to the performance of the oven.

Page 12

QUICK START GUIDE

OPERATING YOUR BREVILLE COMPACT SMART OVEN™

The Breville Compact Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions are preset with our recommended settings, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the memory of the oven until changed or the oven is unplugged from the power outlet.

1. Insert the wire rack into the

recommended rack height position. These are conveniently printed on the right hand side of the oven door’s glass window. The wire rack should be positioned with the spokes facing upwards.

2. Turn the FUNCTION dial until the

indicator reaches the desired setting.

3. To change the cooking temperature

or time, press the center of the TEMP/TIME dial until the LCD screen displays the corresponding temperature or time screen. Turn the dial to the left to reduce the temperature/time or to the right to increase the temperature/time.

NOTE

The TEMP/TIME dial also functions as the Darkness and Slice selection control on the TOAST and BAGEL functions.

Center the food on the wire rack - either placing directly on the rack or positioned on the Breville baking pan and broil rack (see Page 27 of the Instruction Book for recommended cookware types and sizes).

NOTE

Some functions feature a preheating cycle. When the START/CANCEL button is pressed, the LCD screen will indicate a blinking ‘PREHEATING’. Only place food inside the oven once the LCD screen no longer blinks ‘PREHEATING’ and the temperature alert has sounded.

4. Close the oven door.

5. Press the START/CANCEL button

to activate. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The timer will be displayed and begin to

count down. The cooking temperature and time can be adjusted during the cooking cycle.

7. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle and the button surround illumination will go out.

Page 13

QUICK START GUIDE

OVEN FUNCTIONS

TOAST FUNCTION: Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.

Rack Position: Middle Optional Settings:

FOODS button.

NOTE

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation and steam.

BAGEL FUNCTION: Crisps the insides of

your cut bagel while only lightly toasting the outside.

Rack Position: Middle Optional Settings:

FOODS button.

NOTE

The upside of the bagel must always face upwards towards the top heating elements - so the top side becomes crisp while the crust is only lightly toasted.

BAKE FUNCTION: Bakes cakes, mufﬁns,

brownies and pastries evenly throughout. Also is ideal for cooking pre-packaged frozen meals including lasagna and pies.

Rack Position: Bottom Optional Settings:

CONVERSION button FOODS button.

FROZEN

TEMPERATURE

FROZEN

ROAST FUNCTION: Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.

Rack Position: Bottom Optional Settings:

CONVERSION button.

BROIL FUNCTION: Ideal for open sandwiches, small cuts of meat, poultry, ﬁsh, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

Rack Position: Top Optional Settings:

CONVERSION button.

NOTE

There are two Broiling temperature settings: ‘HI’ and ‘LOW’. This determines how quickly the tops of your food brown - depending on the food, quantity and your personal taste.

NOTE

When Broiling, the Breville Broil rack must be inserted into the Breville baking pan. When assembled together, the Broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering. Depending on the food being Broiled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

TEMPERATURE

Page 14

QUICK START GUIDE

PIZZA FUNCTION: Melts and browns cheese and toppings, while crisping the pizza crust.

Rack Position: Middle Optional Settings:

CONVERSION button FOODS button.

NOTE

If cooking a frozen pizza, ensure to remove all packaging (including the metal foil pizza pan that may be provided) before placing the pizza in the oven. If cooking a fresh pizza or using a pizza stone, see Page 37 of the Instruction Book.

COOKIE FUNCTION: Ideal for baking

homemade or commercially prepared cookies and ready-to-bake croissants, scones, biscuits and mini tarts or pies.

Rack Position: Middle Optional Settings:

CONVERSION button FOODS button.

TEMPERATURE

FROZEN

TEMPERATURE

FROZEN

REHEAT FUNCTION: Ideal for reheating leftovers without browning the top.

Rack Position: Bottom Optional Settings:

CONVERSION button.

TEMPERATURE

Page 15

BEFORE FIRST USE

of your Breville Compact Smart Oven

™

Page 16

BEFORE FIRST USE

PREPARING THE OVEN FOR USE

1. Remove and safely discard any packing

material, promotional labels and tape from the oven.

2. Remove the crumb tray, wire rack, broil

rack, and baking pan from the polyfoam packaging. Wash them in warm soapy water with a soft sponge, rinse and dry thoroughly. Insert the crumb tray into the oven.

3. Wipe the interior of the oven with a soft

damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface.

Ensure there is a minimum distance of 4” (10cm) of space on both sides of the appliance. Ensure there are no items on top of the oven.

5. Unwind the power cord completely and

insert the power plug into a grounded power outlet.

6. The oven alert will sound twice and the

LCD screen will illuminate.

NOTE

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes.

NOTE

Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

Press the center of the TEMP/TIME dial. The LCD screen will indicate the preset time of ‘15 MINS’.

8. Press the START/CANCEL button to

activate this setting. The oven alert will sound, the button surround will illuminate red and the LCD screen will illuminate orange.

9. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

10. The time will be displayed and

automatically begin to count down in one minute increments.

WHEN AT

TEMP.

7. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The ﬁgure on the LCD screen indicates the preset temperature of ‘425°F’. The preset

FROZEN FOODS setting will

also be displayed.

Page 17

BEFORE FIRST USE

11. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

12. The oven is now ready to use.

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button. The START/CANCEL button surround will no longer illuminate red and the LCD screen will illuminate blue.

A NOTE ON COOKING TIMES

The Breville Compact Smart Oven™ features Element IQ™ - a unique cooking technology that adjusts the power of the cooking elements for optimum results.

Broil

High temperature top heat, and low temperature bottom heat: melts and browns.

900 W

600W

Toast

Searing top and bottom heat: seals and crisps.

1800 W

Bake

Even heating: cooks right through.

1500 W

It is normal to notice the following occur during the cooking cycle:

• It is normal that during the broil

function, the bottom set of elements turn off while the top set is heating at full power.

• It is normal that the ends of each heating

element will glow more brightly than the middle of the element.

• It is normal that the elements are

heating even if they are not lighting up.

This cooking technology allows foods to cook more evenly and quickly, signiﬁcantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

Page 18

BEFORE FIRST USE

We recommend experimenting with the temperature and time settings to produce the desired results.

The cooking temperature and time can be adjusted before or during the cooking cycle.

Pressing the center of the TEMP/TIME dial changes the display on the LCD screen from TEMPERATURE to TIME and vice versa; while rotating the dial increases or decreases the TEMPERATURE or TIME.

NOTE

The TEMP/TIME dial also functions as the Darkness and Slice selection control on the TOAST and BAGEL functions.

a) To change the cooking temperature,

press the center of the TEMP/TIME dial until the LCD screen displays the temperature screen.

• Turn the dial to the left to reduce the

temperature, or to the right to increase the temperature.

• The cooking time can be adjusted in

one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

A NOTE ON RACK HEIGHT POSITIONS

Cooking results are signiﬁcantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.

• The cooking temperature can be

adjusted in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b) To change the cooking time, press the

center of the TEMP/TIME dial until the LCD screen displays the time screen.

• Turn the dial to the left to reduce the

cooking time, or to the right to increase the cooking time.

Page 19

BEFORE FIRST USE

Top rack height position: BROIL and BAGEL functions.

Middle rack height position: TOAST, PIZZA and COOKIE functions.

Bottom rack height position: BAKE, ROAST, and REHEAT functions.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom rack height position. This is to minimize the risk of the metal foil coming into contact with the top heating elements.

For optimum cooking results:

• The wire rack should always be inserted

into the rack height position with the spokes facing upwards.

• Food should be positioned on the center

of the wire rack, Broil rack or baking tray to let maximum airﬂow reach the food.

To re-activate the oven out of STANDBY mode, press the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate. Press the START/CANCEL button to activate the oven.

The oven is ON (preheating and cooking) when the oven alert sounds, the button surround is illuminated red and the LCD screen illuminates orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red, and the LCD screen illuminates blue.

A NOTE ON OPTIONAL SETTINGS

Temperature Conversion Button

The temperature reading on the oven is preset to Fahrenheit. Pressing the

TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding ‘F˚’ or ‘C˚’ symbol is displayed on the LCD screen.

The button may be selected when using the BAKE, ROAST, BROIL, PIZZA, COOKIE and REHEAT functions.

TEMPERATURE CONVERSION

A NOTE ON STANDBY MODE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate for 10 minutes before entering STANDBY mode. When in STANDBY mode, the LCD screen will cease to illuminate, however the word ‘STANDBY’ will be visible.

NOTE

The

TEMPERATURE

CONVERSION button can be used as an electronic temperature conversion tool, particularly convenient for international recipes.

Page 20

BEFORE FIRST USE

NOTE

If you have changed the default Celsius temperature reading to Fahrenheit, the setting will remain in the memory of the oven until the

TEMPERATURE CONVERSION

button is pressed a second time or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the temperature reading will automatically return to the preset Celsius setting.

Frozen Foods Button

FROZEN FOODS button adds the

The recommended, additional time required to defrost and then toast frozen bread or bagels and cook frozen pizza or cookie dough.

The

FROZEN FOODS button may be

selected when using the TOAST, BAGEL, BAKE and COOKIE functions, and is the default setting on the PIZZA function.

On the TOAST, BAGEL, BAKE and COOKIE functions, the

FROZEN

FOODS button can be selected before or during the cycle. The setting can be de-selected by pressing the

FROZEN

FOODS button a second time. The frozen symbol

is displayed on the LCD screen

whenever this setting is selected.

NOTE

If you have selected the

FROZEN

FOODS button and the frozen symbol is displayed on the LCD screen, the setting will remain in the memory of the oven and be activated for each subsequent TOAST/BAGEL/BAKE/ COOKIE cycle until the

FROZEN

FOODS button is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset TOAST/BAGEL/BAKE/ COOKIE function without the

FROZEN FOODS setting.

On the PIZZA function,

FROZEN

FOODS is the default setting, and the frozen symbol

is displayed on the LCD screen.

When cooking fresh pizzas, the setting can be de-selected by pressing the

FROZEN

FOODS button.

NOTE

If you have de-selected the FROZEN FOODS setting, the setting will remain in the memory of the oven and be activated for each subsequent PIZZA cycle until the

FROZEN FOODS button is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset PIZZA function with the

FROZEN FOODS setting.

Page 21

OPERATING

your Breville Compact Smart Oven

™

Page 22

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – TOAST

TOAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English mufﬁns and frozen wafﬂes.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. If toasting 1-2 slices, center the slices

on the wire rack. If toasting 3-4 slices, evenly space them with 1-2 slices at the front of the wire rack and 1-2 slices at the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator reaches the TOAST function. The left ﬁgure on the LCD screen indicates the preset browning or ‘Darkness’ setting ‘4’, while the right ﬁgure on the LCD screen indicates the preset number of slices ‘2’.

5. The browning setting and number of

slices can be adjusted before or during the toasting cycle.

a) To change the browning setting,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘DARKNESS’.

Turn the dial to the left to reduce the browning setting, or to the right to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

DESIRED TOAST COLOR SETTING

Light colour toast Medium colour toast Dark colour toast

1 or 2 3, 4 or 5 6 or 7

When using the TOAST function for the ﬁrst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type, thickness and freshness of the bread.

For example, raisin toast, white lighttextured breads or thinly sliced bread may require a lighter setting, whilst heavier textured rye, whole wheat or fresh breads may require a darker setting.

Page 23

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – TOAST

b) To change the number of slices,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘SLICES’.

Turn the dial to the left to reduce the number of slices, or to the right to increase the number of slices. The number of slices range from ‘1’ to ‘4’.

NOTE

Your customized TOAST browning setting and number of slices will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the TOAST function will automatically return to the preset browning setting ‘4’ and preset number of slices ‘2’.

6. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7. The timer will be displayed and begin to

count down. The time can be adjusted during the toasting cycle by turning the TEMP/TIME dial.

NOTE (continued)

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal. Condensation and steam occur as a result of the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation.

8. At the end of the toasting cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

IMPORTANT

9. The toasting cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

NOTE

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.

NOTE

Default temperatures and times shown in the illustrations in this section may vary from those displayed on your oven.

Page 24

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAGEL

BAGEL FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting thick sliced speciality breads which require one side to be toasted more than the other.

NOTE

If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

1. Insert the wire rack into the top

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Slice each bagel into two equal halves

3. If toasting 1-2 bagel halves, center the

halves on the wire rack. If toasting 3-4 halves, evenly space them with 1-2 halves at the front of the wire rack and 1-2 halves at the back of the rack.

NOTE

For bagels, change the rack to the middle rack height position, cut the bagel in half, lengthways. The upside(cutside) of the bagel must always face upwards towards the top heating elements - so the topside(cutside) becomes crisp while the crust is only lightly toasted.

4. Close the oven door.

5. Turn the FUNCTION dial until the

indicator reaches the BAGEL function. The left ﬁgure on the LCD screen indicates the preset browning or ‘Darkness’ setting ‘4’, while the right ﬁgure on the LCD screen indicates the preset number of bagel halves ‘2’.

NOTE

The upside of the bagel must always face upwards towards the top heating elements. This allows the topside to be crisp while the crust is only lightly toasted.

6. The browning setting and number of

bagel halves can be adjusted before or during the bagel cycle.

Page 25

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAGEL

a) To change the browning setting,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘DARKNESS’.

Turn the dial to the left to reduce the browning setting, or to the right to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

DESIRED BAGEL COLOR SETTING

Light color bagel 1 or 2

Medium color bagel 3, 4 or 5

Dark color bagel 6 or 7

When using the BAGEL function for the ﬁrst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference considering the type and freshness of the bagel.

b) To change the number of bagel halves,

press the center of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing ‘SLICES’.

Turn the dial to the left to reduce the number of bagel halves, or to the right to increase the number of bagel halves. The number of bagel halves range from ‘1’ to ‘4’.

NOTE

Your customized BAGEL browning setting and number of bagel halves will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BAGEL function will automatically return to the preset browning setting ‘4’ and preset number of bagel halves ‘2’.

7. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

8. The timer will be displayed and begin to

count down. The time can be adjusted during the bagel cycle by turning the TEMP/TIME dial.

NOTE

During the BAGEL function, Element IQ™ will automatically adjust the power of the cooking elements for optimum results. It is normal to notice the bottom set of elements turn off while the top set is heating at full power. This ensures the inside of the bagel is crisp while the crust is only lightly toasted.

Page 26

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

NOTE

9. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

IMPORTANT

10. The bagel cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

BAKE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, mufﬁns, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals including lasagna and pot pies.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the bottom rack height position during the BAKE function. However this is a guide only. The position of the rack may vary depending on the type and size of food being baked. Some baked goods such as brownies or pastries may be more suited to the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the BAKE function. The LCD screen indicates the preset BAKE temperature of ‘325°F’.

Page 27

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

4. The baking temperature and time

can be adjusted before or during the baking cycle.

a) The preset ‘325°F’ is displayed as default

baking temperature on the LCD screen. To select the baking temperature, turn the TEMP/TIME dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C)

b) To select the baking time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset baking time of ‘:30 MINS’.

7. Place food, positioned on the Breville

enamel baking pan or in an oven-proof dish, on the center of the wire rack so air ﬂows around the sides of the food.

WHEN AT

TEMP.

Turn the dial to adjust the baking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Your customized BAKE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BAKE function will automatically return to the preset temperature of ‘325°F’ and preset time of ‘:30 MINS’.

IMPORTANT

Page 28

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

NOTE

The following bakeware will ﬁt into the oven:

- 7 ½” x 11” baking pan no handles

- 9” square baking pan

- 6 cup mufﬁn tin

- 9” loaf pan

- Up to 11” pie plate

NOTE

For questions regarding the use of oven safe and specialty bakeware in compact ovens, please contact the bakeware manufacturer directly.

NOTE

Citric acid, found in foods such a orange, lemon and lime juice, may damage the porcelain enamel ﬁnish of the baking pan and broiling rack. When cooking foods with high citric acid content, we strongly recommend lining the enamel surfaces with foil or baking paper to extend the life of these accessories.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the center of the TEMP/TIME dial.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is ﬁtted securely as close contact with the oven’s heating elements can cause overheating and risk of ﬁre.

NOTE

9. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

10. The baking cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

Page 29

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

ROAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the ROAST function. The LCD screen indicates the preset ROAST temperature of ‘350°F’.

b) To select the roasting time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset roasting time of ‘1:00 HRS’.

Turn the dial to adjust the roasting time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Use the table below as a guide only to estimate and plan cooking times. We recommend checking doneness with a reliable meat thermometer.

TYPE/CUT ROASTING TIME

Beef - Rib Eye, Round or Rib Roast

PER 1LB (500G)

30 minutes

4. The roasting temperature and time

can be adjusted before or during the roasting cycle.

a) The preset ‘350°F’ is displayed as default

roasting temperature on the LCD screen. Turn the TEMP/TIME dial to adjust the roasting temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

Pork - Loin (bone in/out) 35 minutes

Lamb - Leg (bone in/out) 30 minutes

Chicken - Whole 30 minutes

NOTE

We recommend limiting the weight of meats and poultry to be roasted to 4.5 lbs (2kg). However the actual maximum weight will vary depending on the type, cut, shape and size of the meat.

Page 30

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

NOTE

Your customized ROAST temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the ROAST function will automatically return to the preset temperature of ‘350˚F’ and preset time of ‘1:00 HRS’.

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7. Place food, positioned on the Breville

enamel baking pan or in an oven-proof dish, on the center of the wire rack so air ﬂows around the sides of the food.

IMPORTANT

NOTE

When roasting, the Breville enamel broil rack may be inserted into Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

NOTE

Page 31

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the roasting cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the center of the TEMP/TIME dial.

NOTE

Check doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

10. The roast cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

9. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

Page 32

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BROIL

BROIL FUNCTION

Elements

Top heating elements cycle on and off to provide intense top heat. Bottom heating elements remain on low.

Rack Position

Top rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The BROIL function is ideal for open sandwiches, small cuts of meat, poultry, ﬁsh, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

1. Insert the wire rack into the top

rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the top rack height position during the BROIL function. However this is a guide only. Certain foods may require the middle rack height position depending on the recipe, the amount and size of the food and your personal taste.

For example, the middle rack height position may be more appropriate for taller foods that may touch the heating elements, thicker foods such as hamburger patties, marinated foods such chicken wings, or foods that require a gentle broil.

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

2. Insert the Breville enamel broil rack

into the enamel baking pan. Place food on the assembled broil rack or in an oven-proof dish, then place on the center of the wire rack so air ﬂows around the sides of the food.

NOTE

When broiling, the Breville enamel broil rack must be inserted into the Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

NOTE

Page 33

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BROIL

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3. Close the oven door.

5. The broiling temperature and time

can be adjusted before or during the broiling cycle.

a) The preset ‘HI’ is displayed as default

broiling temperature on the LCD screen. To select the broiling temperature, turn the TEMP/TIME dial to select either ‘HI’ (high) or ‘LO’ (low).

NOTE

The two preset broiling temperatures allow you to change the broiling speed – how quickly the tops of your food brown - depending on the food to be broiled, quantity of food & your personal taste. While we suggest most foods should be broiled using the preset ‘HI’, we recommend experimenting with the broiling temperature and time settings to produce the desired results.

b) To select the broiling time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset Broiling time of ‘:10 MINS’.

IMPORTANT

Always ensure the oven door is completely Closed when using the BROIL function.

4. Turn the FUNCTION dial until the

indicator reaches the BROIL function. The LCD screen indicates the preset BROIL temperature of ‘HI’.

Turn the dial to adjust the Broiling time in one minute increments up to a maximum of 20 minutes.

Page 34

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BROIL

TYPE/CUT WEIGHT/

Beef Sirloin Hamburger

Pork Chops Ribs Bacon

Lamb Neck chops Cutlets

Sausages Thin Thick

Chicken Wings Breast or

Thigh

Fish 0.5lbs (250g)

Cheese Melt 3-5 mins

THICKNESS

1” (2.5cm) 1” (2.5cm)

1” (2.5cm) 1 rack 3 rashers

4 pieces 8 pieces

8 pieces 6 pieces

1lb (500g)

0.5lbs (250g)

1lb (500g)

BROILING TIME

12-15 mins 10-15 mins

15 mins 20 mins 10 mins

15 mins 10-12 mins

8 mins 12 mins

12-15 mins

20 mins

8 mins 8-10 mins

7. The timer will be displayed and begin to

count down in one minute increments. The temperature and time can be adjusted during the Broiling cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the center of the TEMP/TIME dial.

NOTE

Depending on the food being Broiled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

8. At the end of the cooking cycle,

the oven alert will sound three times. The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE

Your customized broil temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BROIL function will automatically return to the preset temperature of ‘HI’, and preset time of ‘:10MINS’.

6. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

IMPORTANT

9. The broiling cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

Page 35

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

PIZZA FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The PIZZA function melts and browns cheese and toppings, while crisping the pizza crust.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards. Close the oven door.

NOTE

We recommend using the middle rack height position during the PIZZA function. However this is a guide only. The position of the rack may vary depending on the type and size of the pizza. Some fresh pizza’s may be more suited to the bottom rack height position.

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

NOTE

If cooking a frozen pizza, ensure to remove all packaging, including cardboard, plastic, paper, or other ﬂammable materials before placing the pizza in the oven.

Breville recommends using a dark colored, non-stick pizza pan when cooking a pizza. Light colored pans reﬂect heat and may not effectively crisp the pizza crust.

The optional 12” (30cm) non-stick pizza pan accessory is available.

For a crisper crust, pizzas can be cooked directly on the wire rack. However care should be taken as melted cheese and other ingredients may build-up on the heating elements and create a potential ﬁre risk.

2. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The LCD screen indicates the preset PIZZA temperature of ‘425°F’. The preset also be displayed (see Page 37 if cooking fresh pizza).

FROZEN FOODS setting will

3. The pizza cooking temperature and time

can be adjusted before or during the cooking cycle.

Page 36

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

a) The preset cooking temperature of

425°F is displayed as the default on the LCD screen. Turn the TEMP/TIME dial to adjust the cooking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b) To select the cooking time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset cooking time of ‘:15 MINS’.

Turn the dial to adjust the cooking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

The cooking technology in The Compact Smart Oven™ allows foods to cook more evenly and quickly, signiﬁcantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

We recommend experimenting with the temperature and time settings to produce the desired results.

NOTE

Due to the wide variety of pizzas available, you will need to consider whether you are cooking a fresh or frozen pizza or a thin crust or deep dish, and adjust the cooking time to produce the ideal result.

For example, frozen pizzas may need additional cooking time. Thick crust pizzas may also require slightly more cooking time.

NOTE

Your customized PIZZA temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the PIZZA function will automatically return to the preset temperature of 425°F (220°C), preset time of ‘:15 MINS’ and preset

FROZEN FOODS

setting.

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

Page 37

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

7. Place the pizza pan or pizza on the

wire rack so air ﬂows around the sides of the food.

NOTE

Pizza pan color, size, and thickness can affect browning/crispiness of the pizza base.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the cooking cycle by turning the TEMP/TIME dial. Toggle between temperature and time LCD screen by pressing the center of the TEMP/TIME dial.

NOTE

Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and carefully rotate the pizza 90 degrees for more even browning.

9. At the end of the cooking cycle, the

oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.

NOTE

Be sure to use protective hot pads or insulated ovens mitts when removing the pizza from the oven as melted cheese and toppings will be hot.

10. The pizza cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

A note on pizza stones

When using a pizza stone, it is necessary to ﬁrst heat the stone (without a pizza) for optimum results.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Place the pizza stone on the center of the

wire rack so air ﬂows around the sides of the stone.

3. Close the oven door.

4. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

5. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

6. The timer will be displayed and

automatically begin to count down in one minute increments.

Page 38

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

7. At the end of the pizza stone heating

cycle, the oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.

8. Now carefully place the frozen pizza on

the heated pizza stone.

NOTE

If cooking a fresh pizza, we recommend using protective hot pads or insulated oven mitts to remove the entire wire rack with pizza stone, and place on the open oven door or bench. This will assist in transferring the fresh pizza dough onto the heated pizza stone. Always use protective hot pads or insulated oven mitts to reinsert the wire rack with pizza stone and pizza, inside the oven.

9. Select the desired pizza setting and

press the START/CANCEL button to restart the pizza cycle.

Page 39

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE

COOKIE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The COOKIE function is ideal for baking homemade or commercially prepared cookies and other baked treats.

Ready-to-bake crescent rolls, cinnamon scrolls, biscuits and strudels are ideally baked using this function.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the COOKIE function. The LCD screen indicates the preset temperature of ‘350°F’.

a) The preset baking temperature of

350˚F is displayed as the default on the LCD screen. Turn the TEMP/TIME dial to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b) To select the baking time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset baking time of : ‘11 MINS’.

Turn the dial to adjust the cooking time in one minute increments up to a maximum of 1 hour.

NOTE

Due to the wide variety of cookie types, you will need to consider whether you’re baking fresh, refrigerated or frozen cookie dough, and adjust the baking time to produce the ideal result.

For example, frozen cookie dough may need additional baking time. The amount of dough per cookie or the thickness of the cookie many also vary the cooking time.

4. The baking temperature and time

can be adjusted before or during the baking cycle.

NOTE

Your customized COOKIE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the COOKIE function will automatically return to the preset temperature of 350°F (175°C), and preset time of ‘:11 MINS’.

Page 40

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

WHEN AT

TEMP.

7. Place food on the Breville enamel baking

pan or in an oven-proof pan, then place on the center of the wire rack so air ﬂows around the back, as well as the front of the food.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

It may be necessary to lightly grease or line the enamel baking pan with baking paper to prevent cookies from sticking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

Page 41

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the TEMP/TIME dial. Toggle between Temperature and Time by pressing the TEMP/TIME button.

9. At the end of the baking cycle, the

oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD screen will illuminate blue.

IMPORTANT

REHEAT FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The REHEAT function is ideal for reheating leftovers without browning.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Place food on the Breville enamel baking

pan or in an oven-proof dish, then place on the center of the wire rack so air ﬂows around the sides of the food.

10. The baking cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

NOTE

Page 42

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – REHEAT

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator reaches the REHEAT function. The LCD screen indicates the preset temperature of ‘325°F’.

dial to adjust the cooking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b) To select the reheating time, press the

center of the TEMP/TIME dial until the LCD screen displays the preset reheating time of ‘:15 MINS’.

Turn the dial to adjust the cooking time in one minute increments up to a maximum of 1 hour.

NOTE

Your customized REHEAT temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the REHEAT function will automatically return to the preset temperature of ‘325°F’, preset time of ‘:15 MINS’.

5. The reheating temperature and time

can be adjusted before or during the reheating cycle.

a) The preset reheating temperature of

325˚F is displayed as the default on the LCD screen. Turn the TEMP/TIME

6. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

7. The timer will be displayed and

begin to count down in one minute increments. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMP/TIME dial.

Page 43

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – REHEAT

8. At the end of the reheating cycle, the

oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.

IMPORTANT

9. The reheating cycle can be stopped

at any time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

Page 44

Page 45

USING THE PLATE

WARMING TRAY

of your Breville Compact Smart Oven

™

Page 46

USING THE PLATE WARMING TRAY

The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in operation.

The only exceptions are:

• One layer of ceramic plates for warming.

• The (optional) Bamboo Cutting Board

accessory provided by Breville for use in the ribbed section on top of the oven. Visit breville.com.au for more information and refer to the Accessories Card enclosed.

IMPORTANT

The use of any accessory attachments not recommended by Breville may cause injuries.

IMPORTANT

Page 47

CARE & CLEANING

your Breville Compact Smart Oven

™

Page 48

CARE & CLEANING YOUR BREVILLE COMPACT SMART OVEN™

Ensure the oven is turned OFF by pressing the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is no longer red. Remove the power plug from the power outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning.

NOTE

Do not use abrasive cleansers, metal scouring pads or metal utensils on any of the interior or exterior surfaces of the oven, including the crumb tray.

Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the porcelain enamel ﬁnish of the baking pan and broiling rack.

Cleaning the outer body and door

1. Wipe the outer body with a soft, damp

sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.

2. To clean the glass door, use a glass

cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.

3. Let all surfaces dry thoroughly prior to

inserting the power plug into a power outlet and turning the oven ON.

IMPORTANT

Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution.

Cleaning the interior

1. The walls on the inside of the oven

feature a non-stick coating for easy cleaning. To clean any spattering that may occur, wipe the walls with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning. Avoid touching the quartz heating elements.

IMPORTANT

Use extreme caution when cleaning the quartz heating elements. Allow the oven to cool completely, then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not use any type of cleanser or cleaning agent. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven ON.

2. Let all surfaces dry thoroughly prior to

inserting the power plug into a power outlet and turning the oven ON.

Cleaning the crumb tray

1. After each use, slide out the crumb tray

and discard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly.

2. To remove baked-on grease, soak the

tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

3. Always ensure to re-insert the crumb

tray into the oven after cleaning and prior to inserting the power plug into a power outlet and turning the oven ON.

Page 49

CARE & CLEANING YOUR BREVILLE COMPACT SMART OVEN™

Cleaning the wire rack, broil rack and baking pan.

1. Wash all accessories in warm soapy

water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

2. To extend the life of your accessories, we

do not recommend that these be placed in the dishwasher.

Storage

1. Ensure the oven is turned OFF by

pressing the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is no longer red. Then remove the power plug from the power outlet.

2. Allow the oven and all accessories to

cool completely.

3. Ensure the oven and all accessories are

clean and dry.

4. Ensure the crumb tray is inserted into

the oven, the broil rack is inserted into the baking pan and resting on the wire rack in the middle rack height position.

5. Ensure the door is closed.

6. Store the appliance in an upright

position standing level on its support legs. Do not store anything on top and inside oven except the accessories.

NOTE

Page 50

Page 51

TROUBLESHOOTING

Page 52

TROUBLESHOOTING

Insert the power plug into an independent power outlet To re-activate the oven out of STANDBY mode, press

melted cheese and other ingredients may build-up on

PROBLEM EASY SOLUTION

Oven will not switch “ON” • Check that the power plug is securely inserted into

the power outlet

•

• Insert the power plug into a different outlet

• Reset the circuit breaker if necessary

I would like to have the oven LCD default settings back

The LCD display light has gone out

The pizza does not cook evenly

The pizza crust does not crisp

• The oven will remember the last setting used for

each function unless you remove the power plug from the power outlet.

• To restore the oven’s default settings for each

function, remove the power plug from the power outlet. Wait 5 seconds, then plug back in.

• The oven goes into STANDBY mode if not used

for 10 minutes. When in STANDBY mode, the LCD screen will cease to illuminate, however ‘STANDBY’ will still be visible.

•

the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate.

• Some large pizzas may brown unevenly in compact

ovens. Open the oven door half way through the cooking time and turn the pizza 90 degrees for more even browning.

• Breville recommends using a dark colored, non-stick

pizza pan when cooking a pizza. Light colored pans reﬂect heat and may not effectively crisp the pizza crust. Oven accessories are available at breville.com

• For a crisper crust, pizzas can be cooked directly

on the wire rack. However care should be taken as

the heating elements and create a potential ﬁre risk.

I cannot select the FROZEN FOODS button

• The FROZEN FOODS button is only selectable

during the TOAST, BAGEL, BAKE, PIZZA and COOKIE functions.

Steam is coming out from the top of the oven door

• This is normal. The door is vented to release steam

created from high-moisture content foods such as frozen breads.

Page 53

TROUBLESHOOTING

PROBLEM EASY SOLUTION

Water is dripping onto benchtop from under door

The heating elements appear to be pulsing

The temperature reading on the LCD screen doesn’t match the temperature measured inside the oven.

The ‘preheat’ alert sounds at a lower temperature than what is displayed on the LCD screen.

• This is normal. The condensation created from high

moisture content foods such as frozen breads will run down the inside of the door and can drip onto the bench.

• Element IQ™ accurately controls the heat inside the

oven by pulsing the power in the heating elements in short bursts. This is normal.

• To ensure the measurements are standardized,

the oven temperatures have been calibrated in the TOAST position (center of the middle rack with no tray in place). Re-check the temperature in this position, ensuring not to open the oven door for 10 minutes as heat will escape each time the door is opened. Note that the ‘preheat’ alert sounds at 75% of the target temperature. See below for full explanation.

• The ‘preheat’ alert sounds at 75% of the target

temperature. This provides the fastest, combined preheating and cooking time. This is because when the ‘preheating’ alert sounds, signaling the user to open the oven door and insert food, there is dramatic temperature loss inside the oven. If the alert sounded at 100% of the target temperature, opening the door would mean a lot of this waiting time is “wasted”. We have calculated that by sounding the alert at 75% of the target temperature, followed by the oven door being opened to place food inside the oven, that we still recover to the target temperature up to 2 minutes faster. This is why the temperature on the LCD screen does not match the target temperature at the ‘preheat’ alert. In total, it takes the oven approximately 8-10 minutes from start-up, including opening the oven door when the ‘preheat’ alert sounds, to reach the target temperature. To ensure the fastest heat up time, the Breville oven uses the maximum allowable power from the outlet (1500W for baking, 1800W for toasting).

Page 54

TROUBLESHOOTING

The LCD screen displays ‘E01’

The LCD screen Displays ‘E02’

The LCD screen Displays ‘E03’

The LCD screen Displays ‘E04’

The LCD screen Displays ‘E05’

• The LCD screen will display ‘E01’ when there is a

non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the wall outlet and call the Breville Customer Service Center (1-866-BREVILLE).

• The LCD screen will display ‘E02’ when there is a

non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the wall outlet and call the Breville Customer Service Center (1-866-BREVILLE).

• The LCD screen will display ‘E03’ if the oven

temperature is above the set maximum limit. Remove the plug from the wall outlet, allow the oven to cool for 15 minutes, then plug back in.

• Call Breville Customer Service (1-866-BREVILLE) if

the ‘E03’ message continues.

• The LCD screen will display ‘E04’ if the room

temperature is below the set minimum. Unplug the oven and relocate to to a warmer area.

• The LCD screen will display ‘E05’ when there is a

non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the wall outlet and call the Breville Customer Service Center (1-866-BREVILLE).

Page 55

RECIPES

Page 56

RECIPES

PARMESAN CRISPS

Function: BAKE Temperature: 400˚F (205˚C) Cooking Time: Approximately 6 minutes Yield: 8 two-inch disks

INGREDIENTS

½ cup (120 ml) freshly grated Parmesan cheese

METHOD

1. Line a cookie sheet with parchment

paper. Evenly space 4 mounded tablespoons of freshly grated Parmesan cheese.

2. Set the wire rack in the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 400˚F (205˚C) and set the TIME to 6 minutes. Press the START/CANCEL button to activate.

3. The cheese will melt, spread, bubble and

be golden in color when done. Remove the crisps with a thin spatula and set on a wire rack to cool and harden. To give them a curved shape, immediately place the crisps from the oven onto a rolling pin to cool. As they cool, they will take the shape of the rolling pin.

NOTE

Parmesan Crisps are a great garnish to your favorite salad. They’re even great as a snack.

PITA CHIPS

Function: TOAST Darkness: 5 Slices: 4 Yield: 32 Chips

INGREDIENTS

4 whole wheat pita pockets ¼ cup (60ml) olive oil 1 teaspoon (5 ml) salt pinch cayenne pepper (optional) 2 tablespoons (30 ml) dried basil ½ teaspoon (2.5 ml) garlic powder ¼ teaspoon (1 ml) paprika

METHOD

1. In a small bowl, combine olive oil, salt,

cayenne (optional), dried basil, garlic powder and paprika. Set aside.

2. Using scissors, cut around the outer

edge of one pita, dividing the pita into two rounds. Expose the inside of the pita. Dip a pastry brush into the seasoned oil and brush evenly on the inside of the pita. Cut into 8 triangles and arrange them oiled side up in a single layer onto a cookie sheet.

3. Position the wire rack in the middle rack

height position. Turn the FUNCTION dial to TOAST. Select DARKNESS #3 and SLICES to #3. Press the START/CANCEL button to activate. Repeat the process for the remaining pita.

TIP

Try the Pita Chips with the Roasted Red Pepper, Spinach and Broccoli Dip on page 56.

NOTE

Pita chips are a great snack on their own, with salsa or enjoyed as a garnish on your salad.

Page 57

RECIPES

ROASTED RED BELL PEPPER, SPINACH AND BROCCOLI DIP

Function: BROIL AND BAKE Yield: 4 cups

INGREDIENTS

¼ cup (60 ml) cooked spinach, excess water removed

1 cup (250 ml) cooked bite-sized broccoli ﬂorets 1 red bell pepper 1 garlic clove, crushed ¼ cup (60 ml) freshly grated Parmesan cheese ¾ cup (180 ml) mayonnaise ¾ cup (180 ml) shredded mozzarella

METHOD

Roasting the Red Pepper

1. Slice the red bell pepper in 4 pieces.

Remove the seeds and the stem. Flatten each piece and place skin side up onto the Breville enamel baking pan.

2. Set the wire rack in the top rack height

position. Turn the FUNCTION dial to BROIL, set TEMPERATURE to HI and set the TIMER to 12 minutes. Press the START/CANCEL button to activate.

3. Broil the pepper until the skin is blackened.

4. Remove the pepper from the oven. As it

cools, the skin will loosen from the ﬂesh.

5. When cool enough to handle, peel away

the skin. Chop the pepper in small dices.

The Dip

1. In a medium sized bowl, fold together all

the ingredients.

2. Turn the dip into a 4-cup (1 liter)

capacity baking dish, or divide the dip into two 2-cup (500 ml) baking dishes.

3. Position the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 350˚F (175˚C) and the TIME to 25 minutes. Press the START/CANCEL button to activate.

4. Bake the dip until it bubbles and is

completed heated through.

TIP

Serve the dip with Pita Chips. The recipe can be found on page 55.

Page 58

RECIPES

VEGETABLE STRATA

Function: BROIL, BAKE Yield: 6

INGREDIENTS

30 g (1 oz) asparagus, chopped 1 tablespoon (15 ml) olive oil pinch salt 1 red bell pepper 1 yellow bell pepper 1 medium onion, diced 4 eggs 1 cup (250 ml) milk 5 cups (1.2 liters) French stick cut into ½ inch

(1.25 cm) cubes 1 cup (250 ml) shredded white cheddar 2 tablespoons (30 ml) freshly chopped basil

METHOD

Roasting the Red and Yellow Peppers

1. Slice the red and yellow peppers in 4 pieces

each. Remove the seeds and the stem. Flatten each piece and place skin side up onto the Breville enamel baking pan.

2. Set the wire rack at the top rack height

position. Turn the FUNCTION dial to BROIL. Set the TEMPERATURE to HI and set the TIME to 12 minutes. Press the START/CANCEL button to activate.

3. Broil the peppers until the skin

is blackened.

4. Remove the peppers from the oven. As it

cools, the skin will loosen from its ﬂesh.

5. When cool enough to handle, peel away

the skin. Chop the pepper in small dices.

Roasting the Asparagus and Onion

1. Using the Breville enamel baking pan,

toss onion and asparagus with the olive oil and season with salt. Position the wire rack at the bottom rack height position. Set the FUNCTION dial to ROAST. Set the TEMPERATURE to 400˚F (205˚C) and the TIME to 5 minutes. Roast until softened.

2. In a medium bowl, beat the eggs, milk

and basil. Stir in the shredded cheese. Add the cubed bread, onion, asparagus and roasted peppers.

3. Turn out into a buttered 11” x 7” x 2”

(28 cm x 19 cm x 6 cm) baking dish. Set aside for 20 minutes to allow the bread to soak up the liquid.

4. Position the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 350˚F (175˚C) and the TIME to 40 minutes. Press the START/CANCEL button to activate.

5. Bake until set.

NOTE

A strata is a savory bread pudding that can be enjoyed for breakfast or brunch.

Page 59

RECIPES

CODDLED EGGS WITH SAUTEED MUSHROOMS AND SPINACH

Function: BAKE Temperature: 325˚F (162˚C) Cooking Time: 18-20 minutes Yield: 4 servings

INGREDIENTS

1 Shallot, ﬁnely diced 4 eggs 2 tablespoons (30 ml) unsalted butter 1 cup (250 ml) ﬁnely sliced mushrooms

(crimini, button, or Portobello) 1 cup (250 ml) loosely packed baby spinach ¼ cup (60 ml) heavy cream 1 oz (30 g) gorgonzola cheese pinch grated nutmeg salt and pepper to taste 2 tablespoons (30 ml) chopped chives 4 x ½ cup capacity (4 x 125 ml) ramekins

METHOD

1. In a medium sauté pan, melt the butter.

Add shallots and sauté one minute. Add mushrooms and cook until the water evaporates. Add spinach and cook until wilted. Season with salt and pepper. Set aside.

2. In a small sauce pan heat the cream and

gorgonzola cheese, stirring until the cheese melts. Pour 1 tablespoon into each ramekin. Divide the mushroom and spinach mixture amongst the ramekins and make a well using the back of a spoon. Crack one egg into each ramekin. Cover with the remaining gorgonzola cream.

3. Set the wire rack at the bottom rack

height position. Turn the FUNCTION to BAKE. Set the temperature to 325˚F (162˚C) and set the TIME to 25 minutes. Press the START/CANCEL button to activate.

4. The coddled eggs are done when the

whites are set and the yolks are still soft. Or cook them to your own taste.

Serve with a toasted slice of bread.

MUSHROOM QUESADILLA

Function: TOAST Darkness: 5 Number of slices: 3 Yield: 4 Servings

INGREDIENTS

8 oz (225 g) cremini mushrooms, sliced 8 oz (225 g) white button mushrooms, sliced 2 medium sized Portobello mushrooms, stems

removed, gills scraped 2 tablespoons (30 ml) butter 1 tablespoon (15 ml) olive oil 1 small garlic clove minced 4 sprigs fresh thyme 1 cup (250 ml) shredded Monterey Jack Cheese Salt and pepper to taste 4 small ﬂour or whole wheat tortillas

METHOD

1. Heat a medium sized skillet over

medium heat. Add butter and olive oil then add the mushrooms. Sauté for 10 minutes or until water has evaporated and mushrooms have browned slightly. Add garlic and cook for another minute. Season with salt, pepper, and fresh thyme. Set aside to cool.

2. Spread ¼ of the mushroom mixture on

half of one tortilla. Sprinkle with ¼ cup shredded cheese over the mushrooms. Fold the tortilla over. Repeat with remaining tortillas.

3. Place two of the folded tortillas on an

11 inch (28 cm) round pan.

4. Set the wire rack in the center rack

height position. Turn the FUNCTION dial to TOAST. Set the DARKNESS to #5 and SLICES to #3. Press the START/CANCEL button to activate.

5. Remove from the oven when the tortillas

crisp slightly and cheese has melted. Repeat with remaining two tortillas.

6. Slice into thirds and serve with your

favorite salsa, sour cream and guacamole.

Page 60

RECIPES

TOASTED CHICKEN SANDWICH WITH BALSAMIC CARAMELIZED ONIONS AND CAMEMBERT

Function: ROAST, TOAST Temperature/Slices 375˚F (192˚C); darkness #4, 2 slices Yield: 4 generous servings

INGREDIENTS FOR SANDWICH

1 fresh French baguette ¼ cup (60 ml) ﬁg jam 2 tablespoons (30 ml) unsalted butter, softened 2 roasted chicken breasts (see recipe below) 3 cups (750 ml) loosely packed baby

arugula leaves 6 oz (170g) Camembert cheese, sliced Balsamic caramelized onions (see recipe below)

INGREDIENTS FOR BALSAMIC CARAMELIZED ONIONS

1 medium onion, sliced 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) water 3 tablespoons (45 ml) balsamic vinegar ½ teaspoon (2.5 ml) granulated sugar

INGREDIENTS FOR ROASTED CHICKEN BREASTS

2 boneless, skinless chicken breasts 2 tablespoons (30 ml) olive oil Salt and pepper to taste

MAKING BALSAMIC CARAMELIZED ONIONS

1. In a small sauté pan, heat the olive oil

and sauté the onions for 1 minute. Add water, balsamic vinegar, salt and sugar, cover and continue to cook on low heat about 20 minutes, stirring occasionally.

2. Uncover and cook to evaporate any

remaining liquid.

3. Set aside until ready to use.

ROASTING THE CHICKEN BREASTS

1. Brush the chicken breasts with olive oil

and season with salt and pepper. Place the chicken breasts onto the Breville enamel broil tray with baking pan underneath.

2. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 375˚F (192˚C) and the TIME to 20 minutes. Press the START/CANCEL button to activate.

3. Roast the chicken breasts for

approximately 20 minutes, or until the juices run clear and there are no traces of pink.

4. Allow the chicken breasts to rest

10 minutes before slicing.

ASSEMBLING THE SANDWICH

1. Slice through the French baguette

lengthwise then cut the baguette in half. Spread softened butter on the top parts, and ﬁg jam on the bottom parts of the sliced baguette.

2. Slice the chicken breasts on the diagonal

in ¼ inch slices. Arrange the chicken on the ﬁg side of the bread. Layer the onions on the chicken, and then top with sliced Camembert cheese.

3. Place one bottom half and one top half

onto the Breville enamel baking pan. Set the wire rack in the center rack height position. Turn the FUNCTION dial to TOAST. Set the DARKENSS to #4 and SLICES to #2. Press the START/CANCEL button to activate. Repeat with remaining two halves.

4. Remove the sandwich from the oven and

top the cheese side with arugula. Top with the buttered baguette. Cut each sandwich in half.

Page 61

RECIPES

TWICE BAKED POTATOES

Function: BAKE Yield: 4 servings

INGREDIENTS

4 baking potatoes 1 tablespoon (15 ml) butter ¼ teaspoon (1 ml) salt 3 tablespoons (45 ml) sour cream 2 tablespoons (30 ml) buttermilk or milk 2 tablespoons (30 ml) snipped chives 1 cup (250 ml) shredded cheddar cheese 5 rashers of bacon

BAKE THE POTATOES

1. Set the wire rack at the bottom rack

height position. Place the potatoes on the wire rack.

2. Turn the FUNCTION dial to BAKE. Se

the TEMPERATURE to 450˚F (230˚C) and the TIME to 1 hour. Press START/CANCEL button to activate. Bake until a sharp knife inserted in the center comes out easily.

CRISPING THE BACON

1. In a single layer, line the bacon rashers on

the bottom of the Breville roasting tray.

2. Keep the FUNCTION dial on BAKE. Set

the TEMPERATURE to 400˚F (205˚C) and the TIME for 8 minutes. Press the START/CANCEL button to activate.

3. Cook the bacon until crispy. Crumble

and set aside.

ASSEMBLING THE TWICE BAKED POTATOES

1. Slice ¼ inch off the top of one potato.

Using a teaspoon, scoop out the ﬂesh into a medium sized bowl. Repeat with remaining potatoes. Save the skins as you will be re-ﬁlling them.

2. Add the butter, sour cream, buttermilk,

salt, chive and all but 1 tablespoon (15 ml) of the crumbled bacon. Fold in the shredded cheese, reserving 2 tablespoons (30 ml). Scoop the ﬁlling into each “boat.” Top with remaining bacon and shredded cheese.

3. Place the potatoes onto the baking tray.

4. Position the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 375˚F (192˚C), and the TIMER to 25 minutes. Press the START/CANCEL button to activate.

5. Bake until the potatoes are heated

through and the cheese has melted.

Page 62

RECIPES

GRATIN DAUPHINOISE (SCALLOPED POTATOES)

Function: BAKE Temperature: 350˚F (175˚C) Cooking Time: Approximately 1 hour Yield: 6- 8 servings

INGREDIENTS

3 pounds (1.4 kg) Yukon gold potatoes 1 ½ cups (375 ml) cream ½ cup (125 ml) chicken stock salt and pepper 1 tablespoon (15 ml) butter, small dice ½ cup (120 ml) shredded Fontina cheese

METHOD

1. Butter the bottom of an 11” x 7” x 2”

(28 cm x 19 cm x 6 cm) baking dish.

2. Peel and thinly slice the potatoes.

3. Layer one-third of the potato slices,

slightly overlapping each other. Sprinkle the potatoes with salt and pepper and dot with one third of the diced butter. Repeat layering two more times.

4. Combine the chicken stock and cream and

pour over the potatoes. Cover with foil.

5. Set the wire rack at the bottom rack height

position. Turn the FUNCTION dial to BAKE, Set the Temperature to 350˚F (175˚C), and the TIME to 1 hour. Press the START/CANCEL button to activate.

6. Remove the foil and top the gratin with

the cheese. Leave the gratin on the baking dish and turn the FUNCTION dial to BROIL. Set the TEMPERATURE to HI and set the TIME to 7 minutes (approximately). Press START/CANCEL button to activate. Bake until the cheese is melted and golden.

ROASTED CORN ON THE COB

Function: ROAST Temperature: 425˚F (218˚C) Cooking Time: Approximately 15-18 minutes Yield: 5 Roasted Corn on the Cob

INGREDIENTS

5 corn on the cob 2 ½ tablespoons (35 ml) softened butter 5 tablespoons (75 ml) freshly grated

Parmesan Cheese 5 pieces of foil 10” squares (25 cm) Salt and pepper to taste

METHOD

1. Brush ½ tablespoon (7.5 ml) of softened

butter on one of the cobs. Place the corn onto one of the sheets of foil. Evenly sprinkle with 1 tablespoon (15 ml) of Parmesan Cheese all around the corn. Lightly season with salt and pepper and enclose in a foil packet tightly. Repeat with remaining corns. Place all cobs onto the Breville enamel baking tray.

2. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 425˚F (218˚C) and the TIME to 15 minutes (approximately). Press START/CANCEL button to activate.

3. Roast the corn on the cob until tender

and crisp.

Page 63

RECIPES

RIBS WITH ASIAN BARBECUE SAUCE

Function: BAKE Temperature: 350˚F (175˚C) Cooking Time: 25 minutes Yield: 1 rack of ribs

INGREDIENTS

¹⁄³ cup (80 ml) plum sauce ½ cup (125 ml) hoisin sauce ¼ cup (60ml) low sodium soy sauce ¼ cup (60 ml) oyster sauce ¼ cup (60 ml) honey 2 tablespoons (30 ml) minced ginger 2 cloves of garlic, minced 2 tablespoons (30 ml) sesame oil 2 tablespoons (30 ml) cider vinegar 1 tablespoon (15 ml) orange rind 1 teaspoon (5 ml) hot pepper sauce

(optional) 1 rack of pork back ribs

METHOD

PREPARE THE MARINADE

1. In a medium sized bowl, combine plum

sauce, hoisin sauce, soy sauce, oyster sauce, honey, ginger, garlic, sesame oil, cider vinegar, orange rind, hot pepper sauce (optional). Refrigerate until ready to use.

2. Bring a large pot of water to a boil.

Prepare the ribs by trimming visible fat.

3. Remove the white membrane from the

underside of the rack by pulling it from one side and tearing it off. Removing the membrane allows the marinade to penetrate through the meat.

4. Once the water begins to boil, gently

place the ribs into the boiling water. Turn the heat to medium/low and boil the ribs for 25-30 minutes. This process will draw out the fat.

5. Remove the ribs from the water using

a set of tongs, and rinse under cool running water. Cut the ribs into single or double-bones.

6. Reserve ½ cup of the marinade for

basting. Place the ribs into the remaining marinade and toss to coat. Refrigerate and marinate from 4 to 24 hours.

7. Remove the ribs from the bowl and

discard marinade. Place the ribs on the Breville broil tray with the baking pan underneath.

8. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 350˚F (175˚C) and the TIME to 30 minutes. Press the START/CANCEL button to activate.

9. Ten minutes before the ribs are done,

baste with remaining marinade.

Page 64

RECIPES

SAVORY WHOLE WHEAT TART WITH ROASTED CHERRY TOMATO HALVES, CARAMELIZED ONIONS AND GOAT CHEESE

Function: ROAST, BAKE Yield: One 9-inch square tart Whole Wheat Pastry Crust

INGREDIENTS

¾ cup (180 ml) all purpose ﬂour ¾ cup (180 ml) whole wheat ﬂour ½ teaspoon (2.5 ml) salt ¼ cup (60 ml) unsalted butter, cut into small pieces 3 tablespoons (45 ml) vegetable shortening 3 tablespoons (45 ml) ice water

ROASTED CHERRY TOMATOES

1 pint cherry tomatoes 2 tablespoons (30 ml) olive oil ¼ teaspoon (1 ml) salt dash of pepper

CARAMELIZED ONIONS

1 large sweet onion 2 tablespoons (30 ml) olive oil 1 tablespoon (15 ml) unsalted butter ¼ cup (60 ml) water ½ teaspoon (2.5 ml) salt 1 teaspoon (5 ml) granulated sugar

2.5 oz (7 g) goat cheese

PREPARE THE PASTRY CRUST

1. In a food processor, pulse together the

whole wheat ﬂour, all purpose ﬂour and salt. Add butter and shortening and pulse the mixture until it resembles small crumbs. This process can also be done with two knives or with a pastry cutter.

2. Add ice water to bring the crumbs

together and form a ball. Use more water if necessary.

3. Shape into a disk, wrap in plastic wrap

and chill for at least one hour.

ROASTING THE CHERRY TOMATOES

1. Cut cherry tomatoes in half and scoop

out seeds and water.

2. Toss in a bowl with olive oil, salt

and pepper.

3. Line an 11-inch (28 cm) round baking

sheet with parchment paper and arrange the cherry tomatoes in a single layer.

4. Set the rack at the bottom rack height

position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 350˚F (175˚C) and the TIME to 20 minutes. Press START/CANCEL button to activate.

5. Set the roasted cherry tomatoes aside

to cool.

CARAMELIZING THE ONIONS

1. In a small sauce pan on medium heat,

heat the olive oil and butter. Sauté the onions for one minute.

2. Add water, salt and sugar. Cover and

bring to a boil. Turn heat down to low.

3. Continue to cook on low heat for about

15 to 20 minutes or until the onions have softened and have taken on a golden color. Stir often.

4. Set the caramelized onions aside to cool.

ASSEMBLING THE TART

1. On a well-ﬂoured surface, roll out the

pastry to a ¼ inch thickness. Transfer the rolled pastry to a 9-inch square tart pan. Press the dough onto the sides and cut off the excess. For best results refrigerate for half an hour.

2. Remove the tart pan from the

refrigerator, and spread an even layer of the caramelized onions.

3. Arrange the roasted cherry tomato

halves over the onions.

4. Dot with crumbled goat cheese.

5. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 375˚F (192˚C) and the TIME to 35 minutes. Press START/CANCEL button to activate.

6. Bake the tart until the crust becomes

golden and cooked through.

Page 65

RECIPES

MAPLE SALMON

Function: BAKE Temperature: 400˚F (205˚C) Cooking Time: Approximately 15 to 20 minutes Yield: 4 servings

INGREDIENTS

2 lb fresh salmon ﬁllet (900 g), skinned & boned 3 tablespoons (45 ml) pure maple syrup 2 teaspoons (10 ml) Dijon mustard 1 tablespoon (15 ml) lemon juice 1 tablespoon (15 ml) light soy sauce ¼ leek stalk, washed, thinly sliced 1 teaspoon (5 ml) unsalted butter, diced small Salt and pepper to taste

METHOD

1. In a small bowl combine maple syrup,

mustard, lemon juice, and soy sauce.

2. Place the fresh salmon ﬁllet on the

Breville enamel baking pan, lined with foil. Roll the foil around the salmon.

3. Spoon the glaze on top of the salmon.

Sprinkle with sliced leek and dot with butter. Season with salt and pepper.

4. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 400F (205C) and set the TIME to 13 minutes (approximately). Press START/CANCEL button to activate.

5. The ﬁsh is done when it is opaque and

ﬂakes easily with a fork.

NOTE

STUFFED TURKEY BREAST

Function: ROAST Temperature: 375˚F (192˚C) Cooking Time: 45 minutes to 1 hour (approximately) Yield: 6 Servings

INGREDIENTS

One 2.2 pound (1 kg) (approximately) turkey breast, boneless and skinless

1¾ cups (420 ml) chicken broth ¼ cup (60 ml) unsalted butter 2 tablespoons (30 ml) ﬂour L cup (90 ml) dry white wine

FILLING

1 cup (250 ml) hot water 4oz (110 g) dried porcini 6 ounces (170 g) thinly sliced pancetta 3 tablespoons (45 ml) olive oil, divided 6 ounces (170 g) crimini mushrooms, sliced ½ tablespoon (7.5 ml) ﬁnely chopped

fresh rosemary ½ tablespoon (7.5 ml) ﬁnely chopped

fresh sage 2 shallots, ﬁnely diced ¼ cup (90 ml) chopped fresh parsley 1 ½ cups (360 ml) fresh crust-less breadcrumbs

(not dry)

PREPARE THE STUFFING

1. Soak porcini mushrooms in hot water

for 30 minutes to soften. Squeeze the porcini mushrooms, chop and set aside. Strain the liquid through a paper ﬁlter (a coffee ﬁlter). Set aside.

2. Heat 1 tablespoon (15 ml) olive oil in a

medium sized skillet. Fry the pancetta until crispy (approximately 2 minutes). Drain on paper towels and chop. Set aside.

3. In the same skillet add 1

tablespoon (15 ml) olive oil and sauté the crimini mushrooms and shallots until lightly browned and liquid has evaporated. Add fresh herbs. Set aside.

4. In a medium sized bowl, combine

the porcini, pancetta, crimini and breadcrumbs. Set aside.

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RECIPES

PREPARE THE TURKEY

1. Butterﬂy the turkey breast and cover

with plastic wrap. Pound the turkey breast until about ½ inch (1.25 cm) thick. Remove plastic wrap and lightly season with salt and pepper. Spread the ﬁlling leaving a 1 inch border (2.50 cm). Starting at the long end, roll up the turkey breast. Tie roll with butcher’s twine every 1 inch (2.50 cm) to secure the roll.

2. Place the turkey breast roast onto the

Breville broil rack with the baking tray underneath. Rub the exterior of the roast with 1 tablespoon (15 ml) olive oil. Season the roast lightly with salt and pepper.

3. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 375˚F (190˚C) and the TIME to 45 minutes (approximately). Press START/CANCEL button to activate.

4. Roast the turkey until a thermometer

inserted into the thickest part of the roast registers 155˚F (68˚C).

5. Remove the turkey breast roast from the

oven and tent with foil. Please see NOTE on page 67.

MAKE THE SAUCE

1. In a saucepan, melt the butter and add

the ﬂour. Cook for 1 minute.

2. Combine white wine, chicken stock and

reserved porcini liquid and pour the contents into the saucepan whisking constantly to avoid lumps. If lumps occur strain the sauce using a ﬁne mesh sieve. Cook for 5 minutes uncovered on medium to low heat or until thickened and reduced by one third.

3. Season the sauce with salt and pepper if

necessary.

CARVING THE ROAST

1. Cut and remove the strings. Slice the

roast into ½ inch thick rounds and arrange on a platter. Pour the sauce over the sliced roast.

APRICOT-BALSAMIC GLAZED ROASTED CHICKEN LEGS

Function: ROAST Temperature: 425˚F (218˚C); 375˚F (192˚C) Cooking Time: 10 minutes; 25 minutes (approximately) Yield: 4 chicken legs

INGREDIENTS

4 chicken legs 2 tablespoons (30 ml) unsalted butter ¹⁄³ cup (80 ml) apricot preserves 2 tablespoons (30 ml) balsamic vinegar 1 tablespoon (15 ml) chopped rosemary 1 teaspoon (5 ml) chopped thyme 1 garlic clove crushed Salt and pepper to taste

METHOD

1. Place the chicken legs on the Breville

broil tray with the baking pan underneath. Season lightly with salt and pepper.

2. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 425˚F (218˚C) and the TIME for 10 minutes. Press the START/CANCEL button to activate.

3. Roast the chicken for the allotted time.

Then, turn the TEMPERATURE down to 375˚F (192˚C) and continue to roast for approximately 25 minutes or until the juices run clear and there is no longer traces of pink inside.

4. Meanwhile, melt the butter in a

saucepan on medium to low heat. Add garlic and herbs and stir to extract the aromas. Add the apricot preserves and balsamic vinegar. Bring to a low simmer and cook for approximately 5 minutes.

5. Baste the chicken legs during the

last 10 minutes of roasting with the apricot-balsamic glaze.

Page 67

RECIPES

LAMB GYROS

Function: ROAST Temperature: 375˚F (192˚C) Cooking Time: Approximately 1 hour to 1 hour and 15 minutes (depending on desired doneness) Yield: 8 Servings

INGREDIENTS

1.2 to 1.5 kg boneless leg of lamb Butcher’s twine 8 Greek style pitas or Naan bread

FOR THE MARINADE

¼ (60 ml) cup fresh oregano, chopped 2 tablespoons (30 ml) fresh mint, chopped 1 teaspoon (5 ml) lemon zest ¼ cup (60 ml) lemon juice 1 ½ tablespoons (22 ml) minced garlic ¼ cup (60 ml) olive oil ¼ teaspoon (1 ml) black pepper

TZATZIKI SAUCE

3 cups (750 ml) plain yogurt ½ English cucumber ½ teaspoon (2.5) salt 2 tablespoons (30 ml) fresh lemon juice 2 teaspoons (5 ml) chopped fresh mint 1 clove garlic, minced ¼ teaspoon (1 ml) pepper 1 small shallot, minced

GARNISHES

3 ripe tomatoes, diced 1 iceberg lettuce, shredded 1 red onion, ﬁnely sliced 1 cup (250 ml) crumbled Feta cheese

MAKE THE MARINADE

1. In a small bowl, whisk together the

ingredients for the marinade.

2. Cut the leg of lamb open and trim

off excess fat and silver skin. Rub the marinade all over the meat and place in a glass dish covered with plastic wrap and allow to marinade in the refrigerator for 4 to 24 hours.

TZATZIKI SAUCE

1. Empty the contents of the yogurt into a

ﬁne mesh sieve set over a bowl to catch the liquid. Keep refrigerated. Strain for 3 to 8 hours. Discard liquid.

2. Shred the cucumber and sprinkle salt

over it. Let sit for 20 minutes. Squeeze the excess water out of the cucumber.

3. Combine the strained yogurt,

cucumber, lemon juice, mint, garlic, and shallot in a small bowl. Set aside. Season to taste with salt and pepper.

ROASTING THE LEG OF LAMB

1. Place the leg of lamb on a working

surface and pat it dry. Roll it jelly roll style from the longest end and secure the lamb with butcher’s twine to ensure even thickness. You now have a well marinated lamb roast.

2. Season the roast with salt and pepper.

Place the lamb roast onto the broil rack with the baking tray underneath.

3. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 375˚F and the TIME to 1 hour and 15 minutes. You will check the internal temperature of the roast every 20 minutes by inserting a meat thermometer into the thickest part of the meat (the time depends on the thickness of the roast. See Temperature Range on next page for more information on doneness). Press START/CANCEL button to activate.

4. After the roast has cooked to the desired

internal temperature, remove the roast from the oven and tent it with foil (see NOTE). Allow the roast to rest 20 minutes before carving into it.

Page 68

RECIPES

BUILDING THE GYROS

1. Warm the pitas or naan in the toaster

oven by enclosing them in foil. Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to REHEAT and set the TIME to 5 minutes.

2. Carve the rested lamb into thin slices

and pile on a serving platter.

3. Arrange the sliced onion, chopped

tomato and shredded lettuce on another serving platter.

4. Assemble the Gyros by spreading the

tzatziki sauce on the warmed pita, then lay a few slices of the lamb roast in the center, top with tomato, shredded lettuce, sliced onion and crumbled Feta cheese.

5. Roll the pita.

NOTE

To reach the desired doneness of a roast, it is best to remove the roast from the toaster oven when the internal temperature is 10˚F (6˚C) below the desired temperature reading. The roast will continue cooking. The term is called “carry-over cooking.” The internal temperature will continue to rise and cook the interior part of the meat. It is also extremely important to allow the roast to rest at least 20 minutes before carving into it. This allows the roast to relax and hold in its juices.

NOTE

MEAT TEMPERATURE RANGE (GUIDE ONLY)

TERM DESCRIPTION TEMPERATURE CHANGE

Rare Cold red center 125˚F to 130˚F 52˚C to 55˚C

Medium Rare Warm red center 130˚F to 140˚F 55˚C to 60˚C

Medium Pink 140˚F to 150˚F 60˚C to 65˚C

Medium Well Small amount of pink in the center 150˚F to 155˚F 65˚C to 70˚C

Well Done Gray-brown throughout 160˚F and higher 70˚C and higher

Page 69

RECIPES

PIZZA DOUGH

Yield: two 11-inch pizzas

INGREDIENTS

¾ cup + 2 tablespoons (210 ml) warm water 1 ¾ teaspoons (9 ml) dry yeast 1 teaspoon (5 ml) granulated sugar 2 cups (500 ml) all purpose ﬂour 1 teaspoon (5 ml) salt

MAKE THE DOUGH

1. In a small bowl, dissolve the sugar in

water. Sprinkle the yeast on top of the water and let stand for 3 minutes.

2. In a medium bowl, mix together the ﬂour

and salt. Pour the water/yeast mixture into the ﬂour and mix to form a ball.

3. Transfer the dough onto a ﬂoured

working surface and knead the dough for approximately 7 to 10 minutes or until it is smooth and elastic.

4. Grease the bottom and sides of a

clean medium size bowl with olive oil, approximately 1 teaspoon (5 ml). Place the dough in the bowl and cover loosely with plastic wrap. Allow the dough to rise 40 minutes.

BAKE THE PIZZA

1. Set the wire rack in the center rack

height position.

2. Turn the FUNCTION dial to PIZZA and

deselect the FROZEN setting.

3. Bake the pizza for the default

TEMPERATURE and TIME. Press the START/CANCEL button to activate.

TIP

For a crispier crust, add an extra minute to the timer.

PIZZA SUGGESTIONS

There are no right or wrong pizza combinations. The best ingredients could be the leftovers found in your very own refrigerator. Here are some of our suggestions to wet your palate.

Margherita

Prepare dough as described on this page. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Spread ½ cup tomato sauce, ¾ cup torn bocconcini cheese, fresh basil and fresh oregano for garnish. Drizzle with olive oil. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME.

Moda

Prepare dough as described on this page. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Spread ½ cup tomato sauce, decorate with torn fresh basil, sprinkle ½ cup shredded mozzarella cheese, L cup crumbled goat cheese, L cup caramelized onions (see page 58) ¼ cup dry black olives, 10 cherry tomato halves (seeded and water removed) or roasted peppers (see page 50). Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME.

Parma-Zola

Prepare dough as described on this page. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Drizzle olive oil on the rolled out dough. Spread artichoke puree and top with four thin slices of Prosciutto di Parma, thinly sliced sundried tomatoes and dot with Gorgonzola cheese and lightly toasted walnuts. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME.

Page 70

RECIPES

Troppo Picante

Prepare dough as described on page 68. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Spread ¾ cup tomato sauce, 5 slices hot soppresatta salami, sliced green olives, hot peppers, and smoked mozzarella cheese. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME.

Tre-Funghi

Prepare dough as described on page 68. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Spread ¾ cup tomato sauce, sautéed button, oyster and Portobello mushrooms in butter and garlic, freshly chopped rosemary and thyme. Season with salt and pepper and allow to cool before spreading on the pizza. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME.

Al Salmone

Prepare dough as described on page

68. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Brush the dough with olive oil. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME.

In a small bowl, combine a thinly sliced red onion, 1 tablespoon (15 ml) capers, 2 tablespoons (30 ml) olive oil, and ½ tablespoon (7.5 ml) white balsamic vinegar. Season with salt and pepper. Toss to coat.

Remove pizza from the oven and blanket it with the slices of smoked salmon and decorate with onion mixture. Garnish with fresh dill.

DESSERT PIZZAS

Banana Chocolate

Prepare dough as described on page 68. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Brush melted butter on the pizza dough and sprinkle with 1 tablespoon (15 ml) of sugar and ¼ teaspoon cinnamon. Set the wire rack at the middle rack height position. Bake the dough by turning the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME. Remove cooked crust from the oven and top with sliced bananas, drizzle with melted chocolate. If desired, serve with vanilla ice cream.

Caramelized Pear with Walnuts

Prepare dough as described on page 68. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Brush melted butter on the pizza dough and sprinkle with 1 tablespoon (15 ml) sugar. Set the wire rack at the middle rack height position. Bake the dough by turning the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME. Remove the cooked crust from the oven and spread ½ cup mascarpone cheese sweetened with 1 tablespoon honey. Top with caramelized pears (sautéed slices of pear in butter and 1 tablespoon of sugar). Sprinkle with toasted walnuts.

NOTE

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

Page 71

RECIPES

BUFFALO STYLE CHICKEN WINGS (CRISPY WINGS TOSSED IN HOT SAUCE)

Function: ROAST Temperature: 450˚F (230˚C) Cooking Time: 40 minutes (20 minutes + 20 minutes) Yield: 1 dozen wings

INGREDIENTS

6 drumettes 6 wings (tips removed)

SPICY SAUCE

3 tablespoons (45 ml) vinegar based hot sauce or Thai garlic chili sauce

2 tablespoons (30 ml) melted butter 1 tablespoons (15 ml) ketchup

METHOD

1. Arrange the wings in a single layer onto

the Breville broil rack with the baking pan underneath.

2. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 450˚F (230˚C) and the TIME for 20 minutes.

3. Roast the chicken wings for 20

minutes or until crispy. Turn the wings once using a set of tongs. Reset the timer for another 20 minutes and crisp the other side of the wings (ensure wings are no longer pink inside).

4. In a medium sized bowl mix

together the spicy sauce. Add the crispy wings and toss to coat.

For a variation, toss the wings with your favorite barbecue sauce instead of the spicy sauce.

ORANGE CRANBERRY SCONES

Function: BAKE Temperature: 400˚F (205˚C) Cooking Time: Approximately 25 minutes Yield: 6

INGREDIENTS

1 ¼ cups (300 ml) all purpose ﬂour ¼ cup (60 ml) whole wheat ﬂour ¼ teaspoon (1 ml) baking soda 1 teaspoon (5 ml) baking powder 3 tablespoons (45 ml) granulated sugar ¼ teaspoon (1 ml) salt ¼ cup (60 ml) cold butter (cut in small pieces) ¼ cup (60 ml) shortening ¼ cup (60 ml) dried cranberries 1 tablespoon (15 ml) orange zest ½ cup to ¾ cup (120 ml to 180 ml) buttermilk 2 tablespoons (30 ml) cream or egg wash (1

beaten egg and 1 tablespoon (15 ml) of water) 2 tablespoons (30 ml) granulated or turbinado

sugar (for garnish)

METHOD

1. In a medium-sized bowl, combine the dry

ingredients, except for the cranberries. Using a pastry cutter or food processor, cut the butter into the dry ingredients until they resemble coarse crumbs.

2. Add the orange zest and the dried

cranberries.

3. Add the buttermilk and gently stir

the ingredients until combined. Evenly space out 6 portions of the dough onto a cookie sheet.

4. Brush the mounds with cream or egg

wash. Sprinkle the tops with granulated or turbinado sugar.

Page 72

RECIPES

5. Set the wire rack in the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 400˚F (205˚C) and set the TIME to 25 minutes. Press the START/CANCEL button to activate.

6. Remove from the oven and allow

the scones to cool on a wire rack.

TIP

Use dried currants or dry blueberries in place of the cranberries, and add lemon zest in place of orange zest.

APPLE GALETTE WITH STREUSEL CRUMBLE

Function: BAKE Temperature: 400˚F (205˚C) for 20 minutes; then 350˚F (175˚C) for 40 minutes (total baking time: 1 hour) Yield: One 9-inch Galette

INGREDIENTS

A galette is simple to make. Just roll out the dough, place the ﬁlling in the center, and fold in the edges. It’s as simple as that!

INGREDIENTS FOR THE PASTRY

1 ¼ cup (300 ml) all-purpose ﬂour 2 tbsp (30 ml) granulated sugar ½ cup (125 ml) unsalted butter, cut in

1-inch (2.5-cm) pieces 4 oz (110 g) cream cheese, cut in

1-inch (2.5-cm) pieces 1 tsp (5 ml) grated lemon rind 2 tbsp (30 ml) lemon juice

INGREDIENTS FOR THE FILLING

2 ½ pounds (1.1 kg) baking apples (approximately 6 apples)

½ cup (120 ml) brown sugar ½ teaspoon (2.5 ml) cinnamon 3 tablespoons (45 ml) cornstarch pinch salt

STREUSEL TOPPING (OPTIONAL)

¼ cup (60 ml) ﬂour 2 tablespoons (30 ml) granulated sugar ¼ teaspoon (1 ml) cinnamon 2 tablespoons (30 ml) butter pinch of salt

TO MAKE THE PASTRY

1. Place ﬂour, sugar, butter, cream cheese

and lemon zest in a food processor and pulse until mixture resembles coarse crumbs. This process can also be done using a pastry cutter.

2. Add lemon juice to bring the crumbs

together and form a ball. Use cold water if you require more liquid to bring the dough to a ball.

Page 73

RECIPES

3. Shape into a disk, wrap in plastic

wrap and chill for at least one hour.

STREUSEL CRUMBLE (OPTIONAL)

1. In a small bowl, mix together the ﬂour,

sugar, cinnamon, and salt. Cut in the butter by hand or use a pastry cutter. Ensure this mixture is crumbly.

2. Cover with plastic wrap and keep

refrigerated until ready to use.

PREPARE THE APPLES

1. Peel and core the apples. Slice them in

half and then into ¼ inch slices. Toss them in a bowl with sugar, cinnamon, corn starch and salt.

ASSEMBLE THE GALETTE

1. Dust a working surface and rolling

pin with ﬂour. If necessary, allow the dough to sit at room temperature for 10 minutes until it is soft enough to roll.

2. Roll the dough into a 16-inch (40 cm)

circle. Slip an 11-inch (28 cm) round baking pan underneath the dough; centered. Arrange the apple mixture onto the center of the rolled pastry (with the pan underneath). Carefully lift and fold over the edges towards the center, allowing it to pleat. The dough is not intended to reach the center; therefore, exposing the apples in the middle.

3. Sprinkle the exposed apples with

the reserved streusel topping (optional).

4. Brush the edges of the pastry

with cream or milk and sprinkle with 1 tablespoon (30 ml) of granulated sugar.

5. Set the wire rack at the bottom

rack height position. Turn the FUNCTION dial to BAKE. Set the temperature to 400˚F (205˚C) and the TIME to 20 minutes. Press START/CANCEL button to activate.

6. Bake the Apple Galette until the

time has elapsed. Turn the heat down to 350˚F (175˚C) and bake for an additional 40 minutes or until the crust is golden.

7. Allow to cool before serving.

Serve wedges of the Apple Galette with a scoop of French Vanilla Ice Cream.

Page 74

RECIPES

DOUBLE CHOCOLATE CHIP COOKIES

Function: COOKIE Temperature: 350˚F (175˚C) Cooking Time: 11 minutes Yield: 36 cookies

INGREDIENTS

L cup (80 ml) granulated sugar ¾ cup (180 ml) brown sugar ¾ cup (180 ml) unsalted butter, softened 1 egg 1 teaspoon (5 ml) pure vanilla extract 2 oz (60g) bittersweet chocolate, melted 1¾ cups (420 ml) all purpose ﬂour ¾ teaspoon (7 ml) baking soda 2 teaspoons (10 ml) cornstarch ¾ teaspoon (7 ml) salt 1 cup (250 ml) milk chocolate chips

METHOD

1. In a large bowl, cream together the

granulated sugar, brown sugar and unsalted butter. Beat in the egg.

2. Add vanilla and melted chocolate and

mix until combined. In a medium bowl, sift together the ﬂour, baking soda, cornstarch and salt.

3. Add the dry ingredients and chocolate

chips to the creamed butter mixture. Using a wooden spoon or rubber spatula, mix the ingredients until combined.

4. Drop by tablespoons onto a baking

sheet, spacing the cookies about 2 inches apart.

5. Set the wire rack in the center rack height

position. Turn the FUNCTION dial to COOKIE. Set the temperature to 350˚F (175˚C) and the TIME to 11 minutes. Press the START/CANCEL to activate.

6. Allow cookies to cool on the baking sheet

for 1 minute then remove with a spatula and transfer to a cooling rack.

NOTE

For crispier cookies, bake an addition minute.

TIP

Using a medium-sized ice cream scoop portion the cookie dough onto a parchment paper lined cookie sheet and freeze until ﬁrm. Once ﬁrm, place the cookie dough balls in a re-sealable plastic freezer bag. Freeze until ready to use. When having those cookie cravings, evenly space apart 6 of the cookie dough balls onto a cookie sheet and bake using the COOKIE function and activate the FROZEN button. Bake for the default time.

Page 75

RECIPES

LEMON BARS WITH A HAZELNUT CRUST

Function: BAKE Temperature: 350˚F (175˚C) Yield: 6 servings

INGREDIENTS

1 cup (250 ml) ﬂour 2 tablespoons (30 ml) powdered sugar ½ cup (175 ml) cold unsalted butter ¼ teaspoon (1 ml) salt ¼ cup (60 ml) hazelnuts 2 eggs ¾ cup (180 ml) granulated sugar ¼ cup (180 ml) fresh lemon juice ¼ teaspoon (1 ml) baking powder 2 tablespoons (30 ml) all purpose ﬂour 6 tablespoons (90 ml) seedless

raspberry jam

PREPARE THE CRUST

1. Toast the hazelnuts by placing them in

a single layer on the Breville enamel baking pan. Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATUE to 350˚F (175˚C) and the TIME to 5 minutes. Press the START/CANCEL button to activate. Toast the hazelnuts until golden. Allow to cool.

2. Place ﬂour, powdered sugar, salt,

butter and toasted hazelnuts in a food processor and pulse until the hazelnuts resemble breadcrumbs. Press the mixture into an 11” x 7” x 2” (28 cm x 19 cm x 6 cm) baking pan.

3. Keep the FUNCTION dial on

BAKE. Set the TEMPERATURE to 350˚F (175˚C) and the TIME to 15 minutes. Press the START/CANCEL button to activate. Bake the crust until set and takes on a light golden color. Set on wire rack to cool.

PREPARE THE LEMON CUSTARD

1. In a small bowl, beat together eggs,

sugar, lemon juice and lemon zest. Then add ﬂour and baking powder.

2. Spread a thin layer of the raspberry

preserves onto the cooled crust. Gently pour the lemon custard over the preserves.

3. Keep the FUNCTION dial on BAKE. Set

the TEMPERATURE to 350˚F (175˚C) and the TIME to 25 minutes. Press the START/CANCEL button to activate. Bake until the custard is set, trying not to over bake.

4. Allow to cool before cutting into

squares. Dust with powdered sugar.

Page 76

RECIPES

VANILLA CHEESECAKE

Function: BAKE Temperature: 350˚F (175˚C) for crumb crust; 325˚F (162˚C) for cheesecake Cooking Time: 7 minutes for crumb crust; 55 minutes for the cheesecake Yield: One 9 inch round cheesecake

INGREDIENTS

1½ cups (375 ml) graham wafer crumbs 3 tablespoons (45 ml) melted butter 24 oz (750 g) cream cheese, room temperature 1 cup (250 ml) sour cream ¾ cup (180 ml) granulated sugar 2 teaspoons (10 ml) pure vanilla extract 3 eggs, separated

METHOD

1. Grease the bottom and sides of a 9

inch round spring form pan with butter. Combine cookie crumbs and melted butter and press on the bottom and a third up the sides of the pan.

2. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 350˚F (175˚C) and the TIME to 7 minutes. Press the START/CANCEL button to activate.

3. Remove the cheesecake from the

oven and allow to cool completely.

CREAM CHEESE FILLING

1. Separate the egg yolks from the

egg whites.

2. Using a food processor or stand mixer

cream the cheese ﬁrst, and then add the sugar. Scrape sides of bowl and blades or beaters and add egg yolks one at a time. Scrape again to ensure a smooth texture is achieved without overbeating. Add vanilla and sour cream. Mix to combine.

3. In a separate bowl, beat the egg whites

until stiff peaks form. Gently fold in one third the egg whites into the cream cheese to lighten the mixture. Add the rest of the egg whites, folding gently taking care not to deﬂate the bubbles. Turn the mixture into the cooled spring form pan.

4. Set the wire rack at the bottom rack height

position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 325˚F (162˚C) and the TIME to 55 minutes. Press the START/CANCEL button to activate. Bake until the cheesecake is set but still wobbly in the center.

5. Remove the cheesecake from the oven and

allow to completely cool on a wire rack before refrigerating for a least 6 hours.

6. For a simple topping, combine 1 cup

of each: strawberries, blueberries and raspberries, ¼ cup granulated sugar and 1 tablespoon lemon juice in a medium bowl. Toss to coat and let sit 10 minutes.

7. Slice the cheesecake using a knife dipped

in hot water, and top with 3 tablespoons, or more, of the fresh berries.

Page 77

ONE YEAR LIMITED WARRANTY

Subject to the conditions below, HWI

Breville of purchase that this Breville

warrants for one year from the date

appliance is free of defects in material and workmanship. This warranty does not cover damages to the appliance or to any of its parts that are caused by abuse, misuse, neglect, wear and tear, including damages caused by using the appliance in a manner not contemplated by the instruction manual, including use on current or voltage other than that marked on the product, or by failing to follow safety, operating, care or cleaning instructions or alteration or repair not authorized by HWI

Breville covers the repair and/or replacement of a defective product at HWI Breville

. Where applicable, this warranty

’s option.

This warranty provides speciﬁed rights. Consumers may also have other rights which vary from state to state, or province to province.

TERM OF WARRANTY:

The warranty extends for one year from the date of original purchase by a consumer, and does not apply to purchases by retailers or distributors, or to purchases for commercial use. If a replacement product is sent, it will carry the remaining warranty of the original product.

Please contact our Customer Service Center at www.Breville.com or call the toll free number below for instructions on the repair and/or replacement of the appliance if a covered defect occurs within the one year warranty period.

DISCLAIMER:

This warranty covers the repair and/or replacement of products. HWI Breville

expressly disclaims all responsibility for consequential damages for incidental losses caused by use of this appliance. Some states or provinces do not allow this exclusion or limitation for incidental or consequential losses, so the foregoing disclaimer may not apply to you.

Fitness and merchantability: any warranty of merchantability or ﬁtness with respect to this product is also limited to the one year limited warranty period. The warranties set forth herein are exclusive and not other warranties, express or implied, are made by HWI Breville

or are authorized to be made with respect to the product.

If the appliance should become defective within the warranty period, do not return the appliance to the store. Please visit us online at www.Breville.com or:

Toll free phone number: USA: CANADA:

Email: USA: AskUs@BrevilleUSA.com CANADA: AskUs@Breville.ca

1-866-BREVILLE (1-866-273-8455) 1-866-BREVILLE (1-866-273-8455)

CONDITIONS:

In order to be eligible for this warranty, the consumer must purchase the Breville® appliance from an “Authorized Retailer” and must provide proof that the product was purchased within one year prior to making any claim under the warranty. Registering the product with HWI Breville®, while appreciated, is not required, and is not a substitute for proof of purchase.

Page 78

Page 79

FÉLICITATIONS

pour l’achat de votre nouveau

Smart OvenMC Compact de Breville

Page 80

TABLE DES MATIÈRES

80 Breville vous recommande

la sécurité avant tout

83 Faites la connaissance

de votre Smart Oven

Compact

de Breville

86 Guide de démarrage rapide 90 Avant la première utilisation

- Préparation initiale du four

- Une note sur le temps de cuisson

- Une note sur la position de la grille

- Une note sur le mode veille

- Une note sur les réglages optionnels

96 Fonctionnement de votre

Smart Oven

Compact

de Breville

- Fonction TOAST (GRILLER)

- Fonction BAGEL

- Fonction BAKE (CUIRE)

- Fonction ROAST (RÔTIR)

- Fonction BROIL (DORER)

- Fonction PIZZA

- Fonction COOKIES (BISCUITS)

- Fonction REHEAT (RÉCHAUFFER)

118 Utilisation du réchaud 120 Entretien et nettoyage

- Nettoyage du boîtier et de la porte

- Nettoyage des parois internes

- Nettoyage du ramasse-miettes

- Nettoyage de la grille, du grilloir et du plateau de cuisson.

- Rangement

124 Guide de dépannage 128 Recettes 152 Garantie limitée d’un an

Page 81

BREVILLE VOUS RECOMMANDE LA SÉCURITÉ AVANT TOUT

Chez Breville, la sécurité occupe une place de choix. Nous concevons et fabriquons des produits destinés aux consommateurs sans jamais perdre de vue la sécurité de notre précieuse clientèle. De plus, nous vous demandons d’être très vigilant lorsque vous utilisez un appareil électroménager et de respecter les mesures de sécurité suivantes:

IMPORTANTES MESURES DE SÉCURITÉ

LISEZ TOUTES LES INSTRUCTIONS

• Retirez et disposez de tout

matériel d’emballage ou étiquettes promotionnelles avant d’utiliser le four pour la première fois.

• Aﬁn de protéger les jeunes enfants

contre les risques de suffocation, retirez et jetez l’enveloppe protectrice recouvrant la ﬁche de l’appareil.

• Ne placez pas le four sur le bord

d’un comptoir ou d’une table durant l’utilisation. Assurez-vous que la surface est de niveau, propre et exempte d’eau, de farine, etc.

• Utilisez toujours le four sur une surface

stable et résistant à la chaleur. Ne l’utilisez pas sur une surface recouverte d’une nappe, près des rideaux ou de tout autre matériel inﬂammable.

• Des risques d’incendie peuvent survenir

si le four est recouvert ou touche à du matériel inﬂammable comme les rideaux, les draperies, les murs ou autres, durant l’utilisation.

• Ne placez pas le four sur ou près d’un

élément électrique ou au gaz, ou à proximité d’un autre four chaud.

• Pour vous protéger contre les chocs

électriques, n’immergez pas le four, le cordon d’alimentation ou la ﬁche dans l’eau ou tout autre liquide.

• Ne laissez pas le cordon d’alimentation

pendre d’une table ou d’un comptoir ou toucher à des surfaces chaudes.

• Lorsque vous utilisez le four, laissez

un espace d’au moins 4” (10 cm) de

chaque côté. Ceci permettra à l’air de circuler normalement et préviendra la décoloration possible du mur due à la chaleur radiante.

• Ne touchez pas aux surfaces chaudes de

l’appareil, y compris la porte et le boîtier qui sont très chauds durant et après l’utilisation. Aﬁn de prévenir les risques de brûlures ou blessures corporelles, servez-vous toujours de poignées isolantes ou de gants de cuisine et utilisez les poignées ou boutons du four pour y manipuler les aliments dans ou hors du four. Vous pouvez également laisser refroidir le four au préalable.

• Soyez extrêmement prudent lorsque

vous retirez du four les plats, casseroles ou accessoires comme le grilloir ou le plateau de cuisson qui peuvent contenir de l’huile ou tout autre liquide très chaud.

• La vitre de la porte du four a été

spécialement traitée pour la rendre plus résistante, durable et sécuritaire qu’une vitre ordinaire. Cependant, elle n’est pas incassable. Si elle reçoit un coup dur, elle pourrait se briser ou s’affaiblir, et éventuellement briser en éclats sans cause apparente.

• Ne laissez pas la porte du four ouverte

pour une période de temps prolongée quand le four fonctionne.

• Le dessus du four devient extrêmement

chaud durant et après l’utilisation. N’y déposez aucun objet, sauf les accessoires décrits à la page 119 - des plats en céramique placés en une seule rangée pour être réchauffés ou tout autre accessoire fourni par Breville qui peuvent être déposés sur la section nervurée du dessus du four. Si vous

Page 82

BREVILLE VOUS RECOMMANDE LA SÉCURITÉ AVANT TOUT

utilisez cette section, servez-vous de poignées isolantes ou de gants de cuisine pour manipuler les plats chauds. Ou laissez refroidir le four au préalable.

• Ne déposez aucun objet en carton, en

plastique ou en papier, ou autre matériel inﬂammable sur le four.

• Soyez extrêmement prudent lorsque vous

faites cuire des aliments à forte teneur en huile. Un risque de feu peut survenir si vous faites griller ces aliments ou les faites cuire pour une période prolongée ou à température élevée.

• Si des aliments prennent feu dans le

four, gardez la porte du four fermée. Éteignez-le et débranchez-le. Attendez que le feu s’éteigne avant de rouvrir la porte du four.

• Soyez extrêmement prudent lorsque

vous utilisez des casseroles ou des plats qui ne sont pas métallisés, comme la céramique ou le verre. Assurez-vous qu’ils résistent à la chaleur pour éviter qu’ils ne craquellent.

• Soyez très prudent lorsque vous couvrez

un plat ou une casserole dans le four, car la pression accumulée sous le couvercle peut faire jaillir les ingrédients ou craqueler le plat.

• Ne mettez pas d’aliments trop gros ou

d’ustensiles métallisés dans le four, car ils peuvent causer des risques d’incendie ou d’électrocution.

• N’utilisez pas d’ustensiles métallisés

comme des couteaux pour nettoyer la nourriture accumulée sur les éléments au quartz, car ceux-ci pourraient en être endommagés et causer une électrocution.

• Nous vous recommandons d’utiliser

uniquement les accessoires fournis avec ce four. Lorsque vous utilisez le grilloir, celui-ci doit être inséré dans le plateau de cuisson.

• L’utilisation d’accessoires non fournis

par Breville peut causer des blessures.

• La fonction TOAST (Griller) doit être

utilisée uniquement pour faire griller les aliments.

• Me mettez pas les mains à l’intérieur du

four durant l’utilisation.

• Cet appareil est conçu pour usage

domestique seulement.

• Servez-vous de l’appareil uniquement

dans le cadre recommandé dans ce livret d’instructions. Ne l’utilisez pas à l’extérieur, dans un véhicule en mouvement ou dans un bateau.

• N’utilisez pas l’appareil pour d’autres

ﬁns que celles décrites dans ce livret d’instructions.

• Ne laissez pas l’appareil sans

surveillance lorsqu’il est en usage.

• Surveillez attentivement les enfants qui

utilisent ou sont à proximité de l’appareil.

• Cet appareil ne doit pas être utilisé par

des personnes (incluant les enfants) inexpérimentées ou avec capacités physiques, sensorielles ou mentales réduites, à moins d’avoir été supervisées et préparées à utiliser l’appareil par une personne responsable de leur sécurité.

• Pour éteindre le four, pressez le bouton

START/CANCEL du panneau de commandes. Le four est éteint quand le contour du bouton n’est plus illuminé et que l’écran ACL est illuminé en bleu.

• Éteignez le four avant de le débrancher

de la prise murale.

• Débranchez toujours le four lorsqu’il

n’est pas en usage ou qu’il est laissé sans surveillance.

• Éteignez le four avant de le déplacer,

l’assembler, le démonter, le nettoyer ou le ranger. Laissez-le refroidir et débranchez-le.

Page 83

BREVILLE VOUS RECOMMANDE LA SÉCURITÉ AVANT TOUT

• Suivez attentivement les consignes

d’entretien et de nettoyage décrites à la page 121. Ne nettoyez pas l’appareil avec des tampons à récurer métalliques qui, en se brisant, pourraient laisser tomber des particules sur les éléments chauffants et causer des risques de chocs électriques.

• Nettoyez régulièrement le plateau

ramasse-miettes. Pour ce faire, éteignez le four, débranchez-le et laissez-le refroidir avant de retirer le plateau.

• Assurez-vous de bien assécher le plateau

ramasse-miettes après le nettoyage et de l’insérer dans le four avant l’utilisation.

• Ne rangez aucun accessoire dans le four

autre que ceux fournis avec l’appareil, quand ce dernier n’est pas en usage.

• Cet appareil est doté d’un cordon

d’alimentation et d’une ﬁche munis d’une mise à la terre. Il doit être branché dans une prise murale à trois ouvertures avec mise à la terre. Les risques de chocs électriques seront ainsi réduits en cas de court-circuit.

• Si la prise murale n’a que deux ouvertures,

il est impératif que vous la remplaciez par une prise à trois ouvertures.

• Vous ne devez en aucune circonstance

enlever la troisième broche (mise à la terre) du cordon d’alimentation ou utiliser un adaptateur.

• Consultez un électricien qualiﬁé si

vous ne comprenez pas les instructions de mise à la terre ou doutez que l’installation soit adéquate.

• L’installation d’un dispositif de courant

résiduel (interrupteur de sécurité) est recommandée pour assurer une sécurité supplémentaire lors de l’utilisation d’un appareil électrique. Il est utile qu’un interrupteur de sécurité à courant résiduel de fonctionnement nominal d’au plus 30 mA soit installé sur le circuit électrique qui alimente l’appareil. Consultez un électricien pour des conseils professionnels.

• Vériﬁez régulièrement le cordon

d’alimentation,la ﬁche et l’appareil lui-même. En cas de dommages ou de défectuosité, cessez immédiatement l’usage de l’appareil et communiquez avec un center de service à la clientèle de Breville au 1-866-BREVILLE pour le faire examiner, réparer ou ajuster.

• Pour tout entretien autre que le

nettoyage, communiquez avec un center de service à la clientèle de Breville au 1-866-BREVILLE.

RECOMMANDATIONS SUR LE CORDON D’ALIMENTATION

Votre appareil Breville est muni d’un cordon d’alimentation court très sécuritaire qui réduit les risques de blessures corporelles ou dommages pouvant être causés par le fait de tirer, trébucher ou s’enchevêtrer dans le cordon. Ne laissez pas les enfants utiliser ou être à proximité de l’appareil sans surveillance. Si vous utilisez une corde de rallonge: (1) sa capacité électrique doit être équivalente ou supérieure à la puissance en watts de l’appareil; (2) la corde ne doit pas pendre d’un comptoir ou d’une table où de jeunes enfants pourraient s’y suspendre ou trébucher; (3) la corde doit est munie d’une ﬁche avec mise à la terre à trois broches.

USAGE DOMESTIQUE SEULEMENT CONSERVEZ CES INSTRUCTIONS

Page 84

FAITES LA

CONNAISSANCE

de votre Smart OvenMC Compact de Breville

Page 85

FAITES LA CONNAISSANCE DE VOTRE SMART OVENMC COMPACT DE BREVILLE

E F G

A. Grilloir en émail de 10” x 10” B. Plateau de cuisson en émail 10” x 10” C. Poignée de la porte D. Réchaud à nervures

IMPORTANT

Le boîtier du four, incluant la porte, est très chaud durant et après l’utilisation. Servez-vous toujours de poignées isolantes ou de gants de cuisine pour déposer des aliments dans le four, les retirer ou les manipuler.

NOTE

Placez les objets uniquement dans la section nervurée sur le dessus du four, tel que décrit à la page 119.

E. Position supérieure de la grille:

fonction BROIL (Dorer)

F. Position centrale de la grille:

fonctions TOAST(Griller), BAGEL, PIZZA et COOKIE (Biscuits)

G. Position inférieure de la grille:

fonctions BAKE (Cuire), ROAST (Rôtir) et REHEAT (Réchauffer)

H. Grille I. Ramasse-miettes J. Oriﬁces de ventilation K. Fiche Assist Plug L. Écran ACL M. Bouton de démarrage START/CANCEL N. Cadran de FONCTIONS O. Cadran de TEMPÉRATURE et de

TEMPS

Bouton de CONVERSION DE

TEMPÉRATURE

Bouton FROZEN FOODS

(Aliments congelés)

de Breville

Page 86

FAITES LA CONNAISSANCE DE VOTRE SMART OVENMC COMPACT DE BREVILLE

Accessoires disponibles vendus séparément:

IMPORTANT

Ne touchez pas aux surfaces chaudes de l’appareil. Le boîtier, incluant la porte, est très chaud durant et après usage. Laissez refroidir l’appareil avant de le maniupler.

NOTE

Quand vous branchez le four dans une prise murale, le signal sonore se fait entendre à deux reprises et l’écran ACL s’illumine durant 10 minutes avant d’entrer en mode STANDBY (Veille).

Place à découper en bambou Pièce no BOV650CB

Le bambou est le matériau idéal pour une planche à découper, car il absorbe très peu d’humidité et possède des propriétés antibactériennes naturelles. Le bambou est plus dur que la plupart des bois francs et laisse moins de marques de couteaux sur la surface de la planche.

Plaque à pizza antiadhésive de 12” (30cm) Pièce no BOV650PP

L’enduit andiadhésif facilite le retrait de la pizza et minimise l’abrasion. Sa couleur foncée absorbe la chaleur et contribue à garder la croute croustillante.

Page 87

Guide de démarrage rapide

Ce guide de démarrage rapide est conçu pour la première utilisation de l’appareil. Pour des informations additionnelles, veuillez consulter l’ensemble du livret d’instructions.

PROCÉDURE D’AMORÇAGE (À PHASE UNIQUE)

Aﬁn d’éliminer les substances recouvrant les éléments chauffants, il est essentiel de faire fonctionner le four à vide durant 15 minutes. Assurez-vous qu’il y a une bonne circulation d’air autour du four, car de la vapeur pourrait s’en émaner. Cela est normal et n’altérera aucunement le bon fonctionnement du four.

1. Placez le four sur une surface plane et

sèche, en laissant un espace de 4’’ de chaque côté du four. Assurez-vous que le dessus est dégagé et que le ramassemiettes est bien inséré.

2. Déroulez le cordon d’alimentation et

branchez l’appareil.

3. Le signal sonore se fera entendre et

l’écran ACL s’illuminera.

4. Tournez le cadran de FONCTIONS

vers la droite jusqu’à ce que la fonction PIZZA apparaisse. Les chiffres apparaissant sur l’écran ACL indiquent la température préréglée de ‘220°C’. Le préréglage FROZEN FOODS sera aussi afﬁché.

5. Enfoncez le bouton START/CANCEL.

Le contour s’illuminera en rouge, le signal sonore se fera entendre et l’écran ACL s’illuminera en orange.

6. La fonction PREHEATING

(Préchauffage) clignotera sur l’écran ACL. Une fois la température atteinte, le signal sonore se fera entendre.

7. La minuterie s’afﬁchera et le compte à

rebours débutera par intervalles d’une minute.

8. À la ﬁn du cycle de cuisson, le signal

sonore se fera entendre, Le bouton START/CANCEL s’éteindra et l’écran ACL s’illuminera en bleu.

9. Le four est maintenant prêt à être utilisé.

NOTE

Lorsque vous utiliserez votre four pour la première fois, de la vapeur pourrait s’en émaner, dû aux substances recouvrant les éléments chauffants. Ceci est normal et n’altérera aucunement le bon fonctionnement du four.

Bagel

Page 88

GUIDE DE DÉMARRAGE RAPIDE

FONCTIONNEMENT DE VOTRE SMART OVEN

COMPACT

DE BREVILLE

Le Smart OvenMC Compact de Breville est muni d’un Élément IQ cuisson exclusive qui ajuste la puissance des éléments chauffants aﬁn d’obtenir une cuisson uniforme et plus rapide. Chaque fonction est préréglée selon nos recommandations. Cependant, nous vous suggérons d’en faire l’essai selon la recette utilisée, la quantité d’ingrédients et vos goûts personnels. Vos réglages personnalisés resteront en mémoire dans le four jusqu’à ce qu’ils soient changés ou que le four soit débranché.

1. Insérez la grille à la position

recommandée. Ces positions sont imprimées sur la droite de la porte en verre du four. La grille doit être placée avec les rayons vers le haut.

2. Tournez le cadran de FONCTIONS

jusqu’à la fonction désirée.

3. Pour changer la température ou le temps

de cuisson, enfoncez le centre du cadran TEMP/TIME jusqu’à ce que l’écran ACL afﬁche la température ou le temps correspondant. Tournez le cadran vers la gauche pour réduire la température/ temps ou vers la droite pour les augmenter.

NOTE

Le cadran TEMP/TIME fonctionne aussi comme sélecteur de coloration et du nombre de tranches pour les fonctions TOAST et BAGEL.

- technologie de

NOTE

Certaines fonctions nécessitent un cycle de préchauffage. Après avoir enfoncé le bouton START/CANCEL, la fonction PREHEATING clignotera sur l’écran ACL. Ne placez les aliments dans le four que lorsque l’écran ACL aura cessé de clignoter et que le signal sonore se sera fait entendre.

4. Fermez la porte du four.

5. Enfoncez le bouton START/CANCEL

pour démarrer. Le coutour du bouton s’illuminera en rouge, le signal sonore se fera entendre et l’écran ACL s’illuminera en orange.

6. La minuterie s’afﬁchera et le compte à

rebours débutera. La température et le temps de cuisson peuvent être modiﬁés durant le cycle de cuisson.

7. À la ﬁn du cycle de cuisson, le signal

sonore se fera entendre trois fois. Le contour du bouton START/CANCEL ne sera plus illuminé en rouge et l’écran ACL s’illuminera en bleu.

NOTE

Le cycle de cuisson peut être interrompu en tout temps en enfonçant le bouton START/CANCEL. Ceci arrêtera la cuisson et le contour du bouton s’éteindra.

Placez les aliments au centre de la grille - ou sur le grilloir inséré dans le plateau de cuisson Breville (voir le Livret d’instructions à la page 103 pour les recommandations sur les plats à utiliser).

Page 89

GUIDE DE DÉMARRAGE RAPIDE

FONCTIONS DU FOUR

FONCTION TOAST (Griller): Pour des rôties croustillantes à l’extérieur et tendres à l’intérieur.

Position de la grille: Centrale Réglages optionnels:

FOODS (aliments congelés)

NOTE

Durant le cycle de grillage, de la condensation peut apparaître sur la porte du four et de la vapeur peut s’en émaner. Ceci est normal et est causé par l’humidité contenue dans le pain. Le pain frais et le pain congelé produisent généralement plus de condensation et de vapeur.

FONCTION BAGEL: Intérieur (côté coupé)

croustillant et extérieur légèrement grillé.

Position de la grille: Centrale Réglages optionnels:

FOODS (aliments congelés)

NOTE

Tranchez chaque bagel en deux. Placez l’intérieur du bagel sous les éléments chauffants du haut pour qu’il soit croustillant, alors que la croûte demeurera légèrement brunie.

Bouton FROZEN

FONCTION BAKE (Cuire): Pour cuire uniformément les gâteaux, mufﬁns, brownies et pâtisseries. Cette fonction est idéale pour les mets cuisinés congelés, les lasagnes et les tourtières.

Position de la grille: Inférieure Réglages optionnels:

CONVERSION DE TEMPÉRATURE,

Bouton FROZEN FOODS (aliments

congelés). FONCTION ROAST (Rôtir): Pour de la

viande ou du poulet tendre et juteux à l’intérieur et rôti à la perfection à l’extérieur.

Position de la grille: Inférieure Réglages optionnels:

CONVERSION DE TEMPÉRATURE. FONCTION BROIL (DORER): Idéale pour

canapés, petits morceaux de viande, poulet, poisson, saucisses et légumes. Le grillage peut aussi être utilisé pour colorer les cocottes ou les plats gratinés.

Position de la grille: Supérieure Réglages optionnels:

CONVERSION DE TEMPÉRATURE

NOTE

Il y a deux réglages de température pour dorer: ‘HI’ et ‘LOW’ (élevée et basse). Cela détermine la rapidité du grillage en fonction des aliments, de leur quantité et de vos goûts personnels.

NOTE

Pour faire dorer les aliments, la grille en émail de Breville doit être insérée dans le plateau de cuisson. Ces deux pièces mises ensemble permettent le drainage des gras de cuisson, pour une cuisine santé. Le plateau de cuisson récupère les gras et prévient les éclaboussures. Selon les aliments à dorer, il pourrait être utile de les retourner à mi-cuisson pour obtenir un grillage uniforme.

Bouton de

Page 90

GUIDE DE DÉMARRAGE RAPIDE

FONCTION PIZZA: Pour fondre le fromage, colorer la garniture à pizza et garder la croûte croustillante.

Position de la grille: Centrale Réglages optionnels:

CONVERSION DE TEMPÉRATURE et

Bouton FROZEN FOODS (aliments

congelés).

NOTE

Pour cuire la pizza congelée, retirez au préalable l’emballage (incluant la plaque métallisée fournie) avant de la mettre au four. Si vous cuisez une pizza fraîche ou utilisez une pierre à pizza, référez-vous aux pages 112-113 du livret d’instructions.

FONCTION COOKIES (Biscuits):

Idéale pour gâteaux maison ou préparés, croissants prêts à cuire, brioches à la cannelle, biscuits et strudels.

Position de la grille: Centrale Réglages optionnels:

CONVERSION DE TEMPÉRATURE et

Bouton FROZEN FOODS (aliments

congelés). FONCTION REHEAT (Réchauffer): Idéale

pour réchauffer les restes d’aliments sans colorer le dessus.

Position de la grille: Inférieure Réglages optionnels:

CONVERSION DE TEMPÉRATURE

Bouton de

Page 91

AVANT LA PREMIÈRE

UTILISATION

de votre Smart OvenMC Compact de Breville

Page 92

AVANT LA PREMIÈRE UTILISATION

PRÉPARATION INITIALE DU FOUR

1. Retirez et disposez de tout matériel

d’emballage, étiquettes promotionnelles ou collants.

2. Retirez le plateau ramasse-miettes, la

grille, le grilloir et le plateau de cuisson de l’emlallage en mousse polyuréthane. Lavez-les à l’eau chaude savonneuse avec une éponge douce, rincez et asséchez bien. Réinsérez le plateau ramasse-miettes.

3. Essuyez l’intérieur du four avec

une éponge humide et asséchez correctement.

4. Placez le four sur une surface plane et

sèche. Assurez-vous qu’il y a un espace d’au moins 4” (10 cm) de chaque côté de l’appareil et ne laissez rien sur le dessus du four.

5. Déroulez complètement le cordon

d’alimentation et branchez-le dans une prise murale avec mise à la terre.

6. Le signal sonore se fera entendre à deux

reprises et l’écran ACL s’illuminera.

NOTE

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes.

NOTE

Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

8. Pressez le centre du cadran TEMP/

TIME. L’écran ACL indiquera le temps préréglé de ‘15 MINS’.

9. Pressez le bouton START/CANCEL. Le

contour s’illuminera en rouge, le signal sonore se fera entendre et l’écran ACL s’illuminera en orange.

10. L’indication PREHEATING

(Préchauffage) clignotera sur l’écran ACL. Une fois la température atteinte, le signal sonore se fera entendre.

11. Le temps de cuisson apparaîtra et

le compte à rebours débutera par tranches d’une minute.

12. À la ﬁn du cycle de cuisson, le signal

sonore se fera entendre trois fois. Le contour lumineux du bouton START/CANCEL s’éteindra et l’écran ACL s’illuminera en bleu.

13. Le four est maintenant prêt à être utilisé

7. Tournez le cadran de FONCTIONS

jusqu’à la fonction PIZZA. L’écran ACL afﬁchera la température préréglée de 425˚F et le réglage

FROZEN

FOODS (Aliments congelés).

WHEN AT

TEMP.

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NOTE

Le cycle de cuisson peut être interrompu en tout temps en pressant le bouton START/CANCEL. Le contour du bouton ne sera plus illuminé en rouge et l’écran ACL s’illuminera en bleu.

UNE NOTE SUR LE TEMPS DE CUISSON

Le Smart OvenMC Compact de Breville est muni d’un Élément IQ de cuisson exclusive qui ajuste la puissance des éléments chauffants pour obtenir des résultats optimaux.

Dorer

Température élevée sur le dessus et basse en-dessous: gratin et fondue.

- une technologie

900 W

600W

Griller

Température élevée sur le dessus et endessous: chaud à l’intérieur et croustillant à l’extérieur.

1800 W

Cuire

Température uniforme: cuit de bord en bord.

1500 W

Il est normal que les phénomènes suivants se produisent durant la cuisson:

• Il est normal que, durant la cuisson

à BROIL (Gratiner), les éléments inférieurs s’éteignent pendant que les éléments supérieurs chauffent à pleine puissance.

• Il est normal que les éléments soient

plus brillants aux extrémités qu’au centre.

• Il est normal que les éléments chauffent

même s’ils ne sont pas illuminés.

Cette technologie permet de cuire les aliments uniformément et plus rapidement, en réduisant de façon signiﬁcative le temps de cuisson. Il se peut que vous ayez à modiﬁer la température et le temps de cuisson préréglés, ou la température et le temps de cuisson suggérés sur l’emballage des aliments, dépendamment de la recette, de la quantité d’aliments ou de vos goûts personnels.

Nous vous conseillons de faire quelques essais sur la température et le temps de cuisson aﬁn d’obtenir les résultats escomptés.

La température et le temps de cuisson peuvent être ajustés avant ou pendant le cycle de cuisson.

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En pressant le centre du cadran TEMP/ TIME, l’écran ACL afﬁchera la température ou le temps de cuisson, et vice versa. En le tournant, vous augmenterez ou réduirez la TEMPÉRATURE ou le TEMPS de cuisson.

NOTE

Le cadran TEMP/TIME sert aussi à contrôler la coloration et le nombre de tranches pour les fonctions TOAST et BAGEL.

a) Pour modiﬁer la température de cuisson,

pressez le centre du cadran TEMPS/ TIME jusqu’à ce que la température apparaisse à l’écran ACL.

• Tournez le cadran vers la gauche pour

réduire la température ou vers la droite pour l’augmenter.

• Le temps de cuisson peut être ajusté par

tranches d’une minute jusqu’à une durée d’une heure, puis par tranches de 5 minutes entre une heure et deux heures.

UNE NOTE SUR LA POSITION DE LA GRILL

Une bonne cuisson dépend grandement de la distance entre la grille et les éléments chauffants. Nous vous recommandons fortement de suivre les indications apparaissant sur la droite de la porte vitrée concernant la position de la grille pour chaque fonction. Il est à noter que ces directives sont à titre informatif seulement. Certains aliments peuvent nécessiter une position de grille différente selon la recette, la quantité et la grosseur des aliments ou vos goûts personnels.

• La température de cuisson peut être

ajustée par tranches de 10°F, de 120°F à 450°F maximum, ou par tranches de 5°C, de 50°C à 230°C maximum).

b) Pour modiﬁer le temps de cuisson,

pressez le centre du cadran TEMP/ TIME jusqu’à ce que le temps apparaisse à l’écran ACL.

• Tournez le cadran vers la gauche pour

réduire le temps de cuisson ou vers la droite pour l’augmenter.

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Position supérieure: fonction BROIL (Gratiner).

Position centrale: fonctions TOAST (Griller), BAGEL, PIZZA et COOKIE (Biscuits).

Position inferieure: fonctions BAKE (Cuire), ROAST (Rôtir) et REHEAT (Réchauffer).

NOTE

Si vous couvrez de papier aluminium les accessoires, plats et casseroles, il est conseillé de placer la grille à la position centrale ou inférieure. Cela empêchera le papier aluminium de toucher aux éléments chauffants supérieurs.

Pour des résultats optimaux:

• Insérez la grille en plaçant les rayons

vers le haut.

Le four est activé (préchauffage et cuisson) quand le voyant sonore se fait entendre et que le contour lumineux orange s’illumine. Il est éteint quand le bouton START/CANCEL a été enfoncé une deuxième fois, que le contour lumineux disparaît et que l’écran ACL s’illumine en bleu.

UNE NOTE SUR LES RÉGLAGES OPTIONNELS

Bouton de conversion de température

La température du four est préréglée en degrés Fahrenheit. Pour convertir les degrés Fahrenheit en Celsius, il sufﬁt d’enfoncer le bouton de TEMPÉRATURE. Les symboles correspondants ‘˚F’ et ‘˚C’ apparaîtront sur l’écran ACL.

Le bouton TEMPÉRATURE peut être sélectionné pour les fonctions BAKE, ROAST, BROIL, PIZZA, COOKIES et REHEAT.

de CONVERSION DE

de CONVERSION

• Les aliments devraient être centrés sur

la grille, le grilloir, le plateau de cuisson ou la plaque à pizza, aﬁn de maximiser la circulation d’air autour des aliments.

UNE NOTE SUR LE MODE VEILLE (STANDBY)

Quand le four est branché, le signal sonore se fait entendre à deux reprises et l’écran ACL s’illumine pendant 10 minutes avant d’entrer en mode veille. L’écran ACL s’éteindra alors et le mot ‘STANDBY’ apparaîtra.

Pour désactiver le mode STANDBY veille, pressez le bouton START/CANCEL ou tournez un des cadrans. L’écran ACL s’illuminera à nouveau. Enfoncez le bouton START/CANCEL pour réactiver le four.

NOTE

Le bouton TEMPÉRATURE peut servir d’outil de conversion éléctronique pour les recettes internationales.

de CONVERSION DE

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NOTE

Si vous avez changé le réglage par défaut des degrés Fahrenheit en Celsius, le four le mémorisera jusqu’à ce que vous changiez à nouveau le réglage en enfonçant le bouton

CONVERSION DE TEMPÉRATURE ou si vous débranchez le four. Quand vous le rebrancherez, le four se réglera automatiquement en degrés Fahrenheit.

Bouton FROZEN FOODS

(Aliments congelés)

Le bouton

FROZEN FOOD ce qu’il

faut de temps pour décongeler et griller le pain ou les bagels, ou pour cuire la pizza congelée ou la pâte à biscuits congelée.

Le bouton

FROZEN FOODS peut être

sélectionné pour les fonctions TOAST, BAGEL, BAKE et COOKIES et est le réglage par défaut pour la fonction PIZZA.

Lorsque vous utilisez les fonctions TOAST, BAGEL, BAKE et COOKIES, le bouton FROZEN FOODS peut être sélectionné avant ou durant le cycle de cuisson. Ce réglage peut être désactivé en enfonçant à nouveau le bouton FROZEN FOODS. Le symbole

pour aliments congelés

apparaît sur l’écran ACL quand ce réglage est sélectionné.

NOTE

Si vous avez sélectionné le bouton

FROZEN FOODS (Aliments

congelés), le symbole

apparaîtra sur l’écran ACL et le réglage demeurera en mémoire et sera activé pour les cycles subséquents de cuisson TOAST, BAGEL, BAKE et COOKIES, jusqu’à ce que le bouton

FROZEN FOODS soit enfoncé une seconde fois ou que le four soit débranché. Lorsque le four sera rebranché, les fonctions TOAST, BAGEL, BAKE et COOKIE seront automatiquement réactivées sans le réglage

FROZEN FOODS.

Pour la fonction PIZZA, le réglage FROZEN FOODS est le réglage par défaut. Le symbole

apparaîtra sur l’écran ACL. Si vous cuisez de la pizza fraîche, le réglage peut être désactivé en enfonçant le bouton

FROZEN FOODS.

NOTE

Si vous avez désactivé le réglage

FROZEN FOODS, le réglage

demeurera en mémoire pour les cycles subséquents de cuisson de PIZZA, jusqu’à ce que bouton

FROZEN

FOODS soit enfoncé à nouveau ou que le four soit débranché. Lorsque vous rebrancherez l’appareil, la fonction PIZZA sera automatiquement réactivée avec le réglage

FROZEN

FOODS.

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FONCTIONNEMENT

de votre Smart OvenMC Compact de Breville

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FONCTIONNEMENT DE VOTRE SMART OVENMC COMPACT DE BREVILLE - GRILLER

FONCTION TOAST (GRILLER)

Éléments chauffants

Les éléments supérieurs et inférieurs s’allument et s’éteignent par intermittence aﬁn de garder une température constante.

Position de la grille

Position centrale.

Réglage optionnel

Bouton FROZEN FOODS

(Aliments congelés).

La fonction TOAST permet de griller le pain et le rendre croustillant à l’extérieur et tendre à l’intérieur. Cette fonction est idéale pour cuire les mufﬁns anglais et les gaufres congelées.

1. Insérer la grille à la position centrale, en

plaçant les rayons vers le haut.

2. Si vous grillez 1-2 tranches, placez-les

au centre de la grille. Pour 3-4 tranches, placez-les à égale distance entre elles sur deux rangées.

5. Le réglage de coloration et le nombre de

tranches peuvent être ajustés avant ou pendant le cycle de cuisson.

a) Pour modiﬁer le réglage de coloration,

pressez le centre du bouton TEMP/ TIME jusqu’à ce que l’écran ACL afﬁche en clignotant ‘DARKNESS’ (Coloration).

Tourner le cadran vers la gauche pour réduire le degré de coloration ou vers la droite pour l’augmenter.

NOTE

Les réglages de coloration s’échelonnent de ‘1’ (très pâle) à ‘7’ (très foncée).

3. Fermez la porte du four.

4. Tournez le cadran de FONCTION

jusqu’à ce que la fonction TOAST (Griller) apparaisse sur l’écran ACL. Le chiffre de gauche indique le degré de coloration (DARKNESS) préréglé ‘4’, et le chiffre de droite indique le nombre de tranches préréglé ‘2’.

Réglages suggérés:

COLORATION DÉSIRÉE RÉGLAGE

Très pâle Moyenne Très foncée

1 ou 2 3, 4 6

ou 7

ou 5

Lorsque vous utilisez la fonction TOAST (Griller) pour la première fois, nous vous recommandons le préréglage ‘4’ aﬁn que vous puissiez ajuster la coloration à votre goût, eu égard à la sorte de pain, son épaisseur ou sa fraîcheur.

Par exemple, le pain aux raisins, le pain blanc léger ou le pain tranché mince peuvent nécessiter un réglage plus pâle, tandis que le pain de seigle, le pain de blé entier ou le pain frais nécessiteront un réglage plus foncé..

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FONCTIONNEMENT DE VOTRE SMARTMC OVEN COMPACT DE BREVILLE - GRILLER

b) Pour modiﬁer le nombre de tranches,

pressez le centre du cadran TEMP/ TIME jusqu’à ce que l’écran ACL afﬁche en clignotant ‘SLICES’ (Tranches).

Tournez le cadran vers la gauche pour réduire le nombre de tranches, ou vers la droite pour l’augmenter. Le nombre de tranches varie de ‘1’ à ‘4’.

NOTE

Le four mémorisera votre sélection de coloration et le nombre de tranches jusqu’à ce que vous la changiez ou que vous débranchiez le four. Lorsque le four sera rebranché, la fonction TOAST retournera automatiquement aux réglages par défaut de coloration ‘4’ et du nombre de tranches ‘2’.

6. Pour activer ce réglage, enfoncez le

bouton START/CANCEL. Le contour s’illuminera en rouge, le signal sonore se fera entendre et l’écran ACL l’illuminera en orange.

7. Le temps de cuisson s’afﬁchera et le

compte à rebours débutera. Vous pouvez ajuster le temps de cuisson durant le cycle de grillage en tournant le cadran TEMP/TIME.

NOTE

L’Élément IQ le temps de grillage selon la chaleur ambiante du four. Par exemple, si le four est déjà chaud après un cycle de grillage, le temps requis pour le second cycle sera moins long.

Durant le cycle de grillage, de la condensation peut apparaître sur la porte du four. Cela est normal. La condensation et la vapeur sont causées par l’humidité contenue dans le pain, particulièrement le pain frais et le pain congelé qui en produisent plus.

8. À la ﬁn du cycle de grillage, le signal

sonore se fera entendre trois fois, le contour lumineux du bouton START/CANCEL s’éteindra et l’écran ACL s’illuminera en bleu.

ajuste automatiquement

IMPORTANT

Le boîtier, incluant la porte du four, est très chaud durant et après l’utilisation. Servez-vous toujours de poignées isolantes ou de gants de cuisne pour déposer les aliments dans le four, les retirer ou les manipuler.

9. Vous pouvez mettre ﬁn au cycle de grillage

en tout temps en enfonçant le bouton START/CANCEL. Le four est éteint quand le contour du bouton START/CANCEL n’est plus illuminé en rouge.

NOTE

La température et le temps par défaut illustrés dans cette section peuvent varier de ceux afﬁchés sur votre four.

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FONCTIONNEMENT DE VOTRE SMART OVENMC COMPACT DE BREVILLE - BAGEL

FONCTION BAGEL

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Top rack height position.

Réglage optionnel

Bouton FROZEN FOODS

(Aliments congelés).

Avec la fonction BAGEL, vous obtiendrez un bagel coupé croustillant à l’intérieur et légèrement grillé à l’extérieur. Cette fonction est idéale pour griller les crumpets ou les tranches épaisses de pain gourmet qui requièrent une coloration plus foncée d’un côté que de l’autre.

NOTE

Si vous aimez les bagels coupés croustillants de chaque côté, il est préférable d’utiliser la fonction TOAST (Griller).

1. Insérez la grille dans la position centrale

en plaçant les rayons vers le haut.

2. Séparez les bagels en deux.

NOTE

L’intérieur (côté coupé) du bagel doit toujours faire face aux éléments chauffants supérieurs pour qu’il soit croustillant et que la croûte soit légèrement grillée.

3. Si vous grillez 1-2 moitiés de bagel,

placez-les au centre de la grille. Pour 3-4 moitiés, placez-les à égale distance entre elles sur deux rangées.

4. Fermez la porte du four.

5. Tournez le cadran de FONCTIONS

jusqu’à la fonction BAGEL. Le chiffre de gauche sur l’écran ACL indique le degré de coloration (‘DARKNESS’) préréglé ‘4’ tandis que celui de droite indique le nombre de moitiés de bagel préréglé ‘2’.