Breville BOV650 User Manual

Download

the Compact Smart Oven™

Instruction Booklet

BOV650

CONGRATULATIONS

On the purchase of your new

Breville Compact Smart Oven™

CONTENTS

4 Breville recommends safety ﬁrst

7 Know your Breville

Compact Smart Oven™

10 Quick Start Guide

14 Before ﬁrst use

- Preparing the oven for use

- A note on cooking times

- A note on STANDBY mode

- A note on optional settings

22 Operating your Breville

Compact Smart Oven™

- TOAST function

- CRUMPET function

- BAKE function

- ROAST function

- GRILL function

- PIZZA function

- COOKIES function

- REHEAT function

46 Using the plate warming tray

48 Care and cleaning

- Cleaning the outer body and door

- Cleaning the interior

- Cleaning the crumb tray

- Cleaning the wire rack, grill rack, and baking pan.

- Storage

52 Troubleshooting

56 Recipes

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

• Carefully read all instructions before

operating the Breville Compact Smart Oven™ for the ﬁrst time and save for future reference.

• Remove and safely discard any packing

material, and promotional labels before using the Breville Compact Smart Oven™ for the ﬁrst time.

• To eliminate a choking hazard for young

children, remove and safely discard the protective cover ﬁtted to the power plug of this appliance.

• Do not place the Breville Compact

Smart Oven™ near the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other substances.

• Do not use the Breville Compact Smart

Oven™ on a sink drain board.

• Do not place this Breville Compact

Smart Oven™ on or near a hot gas or electric burner, or where it could touch another heated oven.

• Position the Breville Compact Smart

Oven™ away from curtains, cloths and other heat sensitive materials when in use. This will allow for adequate air circulation and also help prevent the possibility of curtains, and cloths discolouration due to radiated heat.

• A ﬁre may occur if the oven is covered or

touches ﬂammable material, including curtains, draperies, walls, and the like when in operation.

• Caution should be taken when toasting

and grilling high oil content foods, such as pine nuts and walnuts. They may catch ﬁre. If this occurs, please keep the oven door closed and switch off and unplug oven until ﬂame has extinguished.

• Always operate the Breville Compact

Smart Oven™ on a stable, heat resistant surface. Do not use on a cloth-covered surface, near curtains or other ﬂammable materials.

• Do not place cardboard, plastic, paper, or

other ﬂammable materials into Breville Compact Smart Oven™ .

• Regularly clean the crumb tray to

discard crumbs. Ensure to turn OFF the oven, allow the oven to cool before pulling the crumb tray out.

• Always ensure the crumb tray is

thoroughly dried after cleaning and is reinserted into position before operating the Breville Compact Smart Oven™ .

• The temperature of accessible surfaces

will be high when the appliance is in operation and also for some time after use.

• Always wear protective, insulated

oven mitts when inserting, removing or handling items from the Breville Compact Smart Oven™ when hot.

• Always use extreme caution when

removing any of the accessories or disposing of hot grease. Allow the Breville Compact Smart Oven™ to cool before handling.

• Do not place hands inside the

Breville Compact Smart Oven™ during operation.

• Do not leave the door standing open

for extended periods of time when the Breville Compact Smart Oven™ is turned ON.

• The glass of the Breville Compact Smart

Oven™ door has been specially treated to make it stronger, more durable and safer than ordinary glass, however it

BREVILLE RECOMMENDS SAFETY FIRST

is not unbreakable. If struck extremely hard, it may break or weaken, and could at a later time, shatter into many small pieces without apparent cause.

• Do not insert oversized foods into the

Breville Compact Smart Oven™ as they create risk of ﬁre, or electric shock.

• It is recommended to use only the

Breville Compact Smart Oven™ accessories with this oven. Do not store any materials other than the Breville Compact Smart Oven™ accessories in the oven when not in use. When grilling, the grill rack must be inserted into the supplied enamel baking pan.

• Do not clean the interior of Breville

Compact Smart Oven™ with metal scouring pads as pieces can break off the pad and touch electrical parts creating a risk of electric shock.

• Do not attempt to operate the Breville

Compact Smart Oven™ by any methods other than those described in this book.

• Always ensure the Breville Compact

Smart Oven™ is properly assembled before use. Follow the instructions provided in this book.

• The Breville Compact Smart Oven™ is

not intended to be operated by means of an external timer or separate remote control system.

• The top of the oven is very hot during

and after operation. Do not store any item on top of the Breville Compact Smart Oven™ when in use and when stored. The only exceptions are described on Page 46-47 - two layers of ceramic plates for warming, and the optional Cutting Board accessory provided by Breville for use in the ribbed section on top of the oven. If the ribbed section is used as a warming tray during operation, protective hot pads or insulated oven mitts should be used when removing heated items. Alternatively, allow the oven to cool down before handling.

• This appliance is a bench top appliance

only. It is not suitable for operation in an enclosed space.

• The Breville Compact Smart Oven™

should not be left unattended at any time when in use.

• Caution should be exercised when using

pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

• Do not touch hot surfaces. Appliance

surfaces, including the door and outer surface of the oven are hot during and after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts, or use handles and knobs where available, when inserting, removing or handling items from the oven. Alternatively, allow the oven to cool down before handling.

• Metal utensils such as knives should not

be inserted in the oven to remove food residue from the quartz tube elements. This can damage the elements as well as lead to electrocution.

• When the oven is not in use or when left

unattended, disconnect the oven from the power outlet.

• To turn OFF the oven, press the START/

CANCEL button on the control panel. The oven is OFF when the button surround red illumination goes out.

• To disconnect from the power outlet,

ﬁrst turn OFF the oven, and then remove the power plug from the power outlet.

• Do not use the toast and grill function

for purposes other than roasting food and grilling food.

• Extreme caution should be exercised

when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

• The use of any accessory attachments

not recommended by Breville may cause injuries.

BREVILLE RECOMMENDS SAFETY FIRST

• Close supervision is necessary when the

appliance is used by or near children.

• Always ensure the Breville Compact

Smart Oven™ has cooled, the start/ cancel button is pressed and the button illumination goes out, the power is switched off at the power outlet and power cord is unplugged, if appliance is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the appliance.

• Keep the Breville Compact Smart Oven™

clean. Follow the cleaning instructions provided in this booklet.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

• Fully unwind the power cord before use.

• Do not let the power cord hang over

the edge of a bench or table, touch hot surfaces or become knotted.

• To protect against electric shock do not

immerse the power cord, power plug or appliance in water or any other liquid.

• The appliance is not intended for use

by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• Children should be supervised to ensure

that they do not play with the appliance.

• It is recommended to regularly inspect

the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service Centre for examination and/or repair.

• Any maintenance other than cleaning

should be performed at an authorised Breville Service Centre.

• This appliance is for household use only.

Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.

• The installation of a residual current

device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

SAVE THESE INSTRUCTIONS

KNOW

your Breville Compact Smart Oven™

KNOW YOUR BREVILLE COMPACT SMART OVEN™

E F G

A. 25 x 25cm (10" x 10") enamel

grill rack

B. 25 x 25cm (10" x 10") enamel

baking pan

C. Door handle

IMPORTANT

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

D. Ribbed plate warming tray

NOTE

Only place items in the ribbed section on top of the oven as described on Page 46-47.

E. Top rack height position:

GRILL and CRUMPET function.

F. Middle rack height position:

TOAST, PIZZA and COOKIE functions.

G. Bottom rack height position:

BAKE, ROAST, and REHEAT functions.

H. Wire rack I. Crumb tray J. Ventilation slots K. Breville Assist Plug™ L. LCD screen M. START/CANCEL button N. Function dial O. TEMPERATURE and TIME dial

Temperature conversion button

Frozen foods button

KNOW YOUR BREVILLE COMPACT SMART OVEN™

Available accessories sold separately:

IMPORTANT

Do not touch hot surfaces. The outer surface of the oven, including the oven door, is hot during and after operation. Allow the oven to cool down before handling.

NOTE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering STANDBY mode.

41 x 22.5cm Bamboo Cutting Board* RRP $29.95 Code No: BOV650CB

Bamboo is the ideal material for a cutting board, as it absorbs very little moisture and has natural antibacterial properties. Bamboo is harder than most hardwoods, leaving less visible knife marks on the board surface.

30cm (12") Non-stick Pizza Pan RRP $17.95 Code No: BOV650PP

The non-stick coating is for easy release and minimised abrasions while the dark colour absorbs heat and helps to effectively crisp the pizza crust.

NOTE

To place your accessories order: (Customers in Australia) call Breville Customer Service on: 1300 139 798 Fax: (02) 9384 9601 Email: askus@breville.com.au

(Customers in New Zealand) call Breville Customer Service on: 0800 273 845 Fax: (0800 286 513) Email: askus@breville.com.au Postage cost is not included.

* PCT Patent Application Applied

Quick Start Guide

This Quick Start Guide is designed for ﬁrst time use. For safety and more information, refer to rest of the Instruction Booklet.

PREPARING THE OVEN (A ONE-TIME PROCESS)

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

1. Place the oven on a ﬂat, dry surface.

Ensure there is 10cm of clear space on both sides of the appliance, there are no items on top, and the crumb tray has been inserted.

2. Unwind the power cord and insert the

power plug into a power outlet.

3. The oven alert will sound and the LCD

screen will illuminate.

4. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The ﬁgure on the LCD screen indicates the preset temperature of ‘220°C’. The preset FROZEN FOODS setting will also be displayed.

5. Press the START/CANCEL button

to activate. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

7. The timer will be displayed and

automatically begin to count down in one minute increments.

8. At the end of the cooking cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

9. The oven is now ready to use.

NOTE

When the oven is turned on for the ﬁrst time, it may emit vapors. This is due to the protective substances on the heating elements. These are safe and not detrimental to the performance of the oven.

QUICK START GUIDE

OPERATING YOUR BREVILLE COMPACT SMART OVEN™

The Breville Compact Smart Oven™ features Element IQ™ - a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions are preset with our recommended settings, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the memory of the oven until changed or the oven is unplugged from the power outlet.

1. Insert the wire rack into the

recommended rack height position. These are conveniently printed on the right hand side of the oven door’s glass window. The wire rack should be positioned with the spokes facing upwards.

2. Turn the FUNCTION dial until the

indicator reaches the desired setting.

3. To change the cooking temperature

or time, press the centre of the TEMP/ TIME dial until the LCD screen displays the corresponding temperature or time screen. Turn the dial to the left to reduce the temperature/time or to the right to increase the temperature/time.

NOTE

The TEMP/TIME dial also functions as the Darkness and Slice selection control on the TOAST and CRUMPET functions.

NOTE

Some functions feature a preheating cycle. When the START/CANCEL button is pressed, the LCD screen will indicate a blinking ‘PREHEATING’. Only place food inside the oven once the LCD screen no longer blinks ‘PREHEATING’ and the temperature alert has sounded.

4. Close the oven door.

5. Press the START/CANCEL button

to activate. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The timer will be displayed and begin to

count down. The cooking temperature and time can be adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE

The cooking cycle can be stopped at any time by pressing the START/ CANCEL button. This will cancel the cycle and the button surround illumination will go out.

Centre the food on the wire rack - either placing directly on the rack or positioned on the Breville baking pan and grill rack (see Page 29 of the Instruction Book for recommended cookware types and sizes).

QUICK START GUIDE

OVEN FUNCTIONS

TOAST FUNCTION: Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.

Rack Position: Middle Optional Settings:

FOODS button.

NOTE

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation and steam.

FROZEN

BAKE FUNCTION: Bakes cakes, mufﬁns, brownies and pastries evenly throughout. Also is ideal for cooking pre-packaged frozen meals including lasagna and pies.

Rack Position: Bottom Optional Settings:

CONVERSION button FOODS button.

ROAST FUNCTION: Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside.

Rack Position: Bottom Optional Settings:

CONVERSION button. GRILL FUNCTION: Ideal for open

sandwiches, small cuts of meat, poultry, ﬁsh, sausages and vegetables. Grilling can also be used to brown the tops of casseroles and gratins.

Rack Position: Top Optional Settings:

CONVERSION button.

NOTE

There are two grilling temperature settings: ‘HI’ and ‘LOW’. This determines how quickly the tops of your food brown - depending on the food, quantity and your personal taste.

TEMPERATURE

FROZEN

TEMPERATURE

CRUMPET FUNCTION: Crisps the top of your crumpet while only lightly toasting the bottom.

Rack Position: Top Optional Settings:

FOODS button.

NOTE

The upside of the crumpet must always face upwards towards the top heating elements - so the top side becomes crisp while the crust is only lightly toasted.

FROZEN

NOTE

When grilling, the Breville grill rack must be inserted into the Breville baking pan. When assembled together, the grill rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering. Depending on the food being grilled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

QUICK START GUIDE

PIZZA FUNCTION: Melts and browns cheese and toppings, while crisping the pizza crust.

Rack Position: Middle Optional Settings:

CONVERSION button FOODS button.

NOTE

If cooking a frozen pizza, ensure to remove all packaging (including the metal foil pizza pan that may be provided) before placing the pizza in the oven. If cooking a fresh pizza or using a pizza stone, see Page 39 of the Instruction Book.

COOKIE FUNCTION: Ideal for baking

homemade or commercially prepared cookies and ready-to-bake croissants, scones, biscuits and mini tarts or pies.

Rack Position: Middle Optional Settings:

CONVERSION button FOODS button.

REHEAT FUNCTION: Ideal for reheating leftovers without browning the top.

Rack Position: Bottom Optional Settings:

CONVERSION button.

TEMPERATURE

FROZEN

TEMPERATURE

FROZEN

TEMPERATURE

BEFORE FIRST USE

of your Breville Compact Smart Oven™

BEFORE FIRST USE

PREPARING THE OVEN FOR USE

1. Remove and safely discard any packing

material, promotional labels and tape from the oven.

2. Remove the crumb tray, wire rack, grill

rack, and baking pan from the polyfoam packaging. Wash them in warm soapy water with a soft sponge, rinse and dry thoroughly. Insert the crumb tray into the oven.

3. Wipe the interior of the oven with a soft

damp sponge. Dry thoroughly.

4. Place the oven on a ﬂat, dry surface.

Ensure there is a minimum distance of 4" (10cm) of space on both sides of the appliance. Ensure there are no items on top of the oven.

5. Unwind the power cord completely and

insert the power plug into a grounded power outlet.

6. The oven alert will sound twice and the

LCD screen will illuminate.

NOTE

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes.

NOTE

Ensure the area is well ventilated as the oven may emit vapors. These are safe and not detrimental to the performance of the oven.

Press the centre of the TEMP/TIME dial. The LCD screen will indicate the preset time of '15 MINS'.

8. Press the START/CANCEL button to

activate this setting. The oven alert will sound, the button surround will illuminate red and the LCD screen will illuminate orange.

9. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

10. The time will be displayed and

automatically begin to count down in one minute increments.

7. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The ﬁgure on the LCD screen indicates the preset temperature of '220°C'. The preset

FROZEN FOODS setting will

also be displayed.

WHEN AT

TEMP.

BEFORE FIRST USE

11. At the end of the cooking cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

12. The oven is now ready to use.

NOTE

The cooking cycle can be stopped at any time by pressing the START/ CANCEL button. The START/ CANCEL button surround will no longer illuminate red and the LCD screen will illuminate blue.

A NOTE ON COOKING ELEMENTS

The Breville Compact Smart Oven™ features Element IQ™ - a unique cooking technology that adjusts the power of the cooking elements for optimum results.

Grill

High temperature top heat, and bottom elements off: melts and browns.

Toast

Searing top and bottom heat: seals and crisps.

2400 W

Bake

Even heating: cooks right through.

1800 W

1200 W

OFF

It is normal to notice the following occur during the cooking cycle:

• It is normal that during the GRILL

function, the bottom set of elements turn off while the top set is heating at full power.

• It is normal that the ends of each heating

element will glow more brightly than the middle of the element.

• It is normal that the elements are

heating even if they are not lighting up.

BEFORE FIRST USE

This cooking technology allows foods to cook more evenly and quickly, signiﬁcantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

We recommend experimenting with the temperature and time settings to produce the desired results.

The cooking temperature and time can be adjusted before or during the cooking cycle.

Pressing the centre of the TEMP/TIME dial changes the display on the LCD screen from TEMPERATURE to TIME and vice versa; while rotating the dial increases or decreases the TEMPERATURE or TIME.

NOTE

The TEMP/TIME dial also functions as the Darkness and Slice selection control on the TOAST and CRUMPET functions.

a) To change the cooking temperature,

press the centre of the TEMP/TIME dial until the LCD screen displays the temperature screen.

• Turn the dial to the left to reduce the

temperature, or to the right to increase the temperature.

• The cooking temperature can be

adjusted in 5°C increments, from 50°C to a maximum of 230°C (or in the Fahrenheit mode, 10°F increments, from 120°F to a maximum 450°F).

b) To change the cooking time, press the

centre of the TEMP/TIME dial until the LCD screen displays the time screen.

• Turn the dial to the left to reduce the

cooking time, or to the right to increase the cooking time.

• The cooking time can be adjusted in

one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

BEFORE FIRST USE

A NOTE ON RACK HEIGHT POSITIONS

Cooking results are signiﬁcantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door’s glass window. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.

Top rack height position: GRILL and CRUMPET functions.

Middle rack height position: TOAST, PIZZA and COOKIE functions.

Bottom rack height position: BAKE, ROAST, and REHEAT functions.

For optimum cooking results:

• The wire rack should always be inserted

into the rack height position with the spokes facing upwards.

• Food should be positioned on the centre

of the wire rack, grill rack or baking tray to let maximum airﬂow reach the food.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom rack height position. This is to minimize the risk of the metal foil coming into contact with the top heating elements.

BEFORE FIRST USE

A NOTE ON STANDBY MODE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate for 10 minutes before entering STANDBY mode. When in STANDBY mode, the LCD screen will cease to illuminate, however the word 'STANDBY' will be visible.

To re-activate the oven out of STANDBY mode, press the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate. Press the START/ CANCEL button to activate the oven.

The oven is ON (preheating and cooking) when the oven alert sounds, the button surround is illuminated red and the LCD screen illuminates orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red, and the LCD screen illuminates blue.

A NOTE ON OPTIONAL SETTINGS

Temperature Conversion Button

The temperature reading on the oven is preset to Fahrenheit. Pressing the

TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding ‘C˚’ or ‘F˚’ symbol is displayed on the LCD screen.

The

TEMPERATURE CONVERSION button may be selected when using the BAKE, ROAST, GRILL, PIZZA, COOKIE and REHEAT functions.

NOTE

The

TEMPERATURE

CONVERSION button can be used as an electronic temperature conversion tool, particularly convenient for international recipes.

NOTE

If you have changed the default Celsius temperature reading to Fahrenheit, the setting will remain in the memory of the oven until the

TEMPERATURE CONVERSION

button is pressed a second time or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the temperature reading will automatically return to the preset Celsius setting.

BEFORE FIRST USE

Frozen Foods Button

FROZEN FOODS button adds the

The recommended, additional time required to defrost and then toast frozen bread or crumpets and cook frozen pizza or cookie dough.

The

FROZEN FOODS button may be selected when using the TOAST, CRUMPET, BAKE and COOKIE functions, and is the default setting on the PIZZA function.

On the TOAST, CRUMPET, BAKE and COOKIE functions, the

FROZEN FOODS button can be selected before or during the cycle. The setting can be de-selected by pressing the

FROZEN FOODS button a second time. The frozen symbol

is displayed on the LCD screen

whenever this setting is selected.

NOTE

If you have selected the

FROZEN

FOODS button and the frozen symbol is displayed on the LCD screen, the setting will remain in the memory of the oven and be activated for each subsequent TOAST/CRUMPET/ BAKE/COOKIE cycle until the FROZEN FOODS button is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset TOAST/CRUMPET/ BAKE/COOKIE function without the

FROZEN FOODS setting.

On the PIZZA function,

FROZEN FOODS is the default setting, and the frozen symbol

is displayed on the LCD screen. When cooking fresh pizzas, the setting can be de-selected by pressing the

FROZEN

FOODS button.

NOTE

If you have de-selected the FROZEN FOODS setting, the setting will remain in the memory of the oven and be activated for each subsequent PIZZA cycle until the

FROZEN FOODS button is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset PIZZA function with the

FROZEN FOODS setting.

OPERATING

your Breville Compact Smart Oven™

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – TOAST

NOTE

Default temperatures and times shown in the illustrations in this section may vary from those displayed on your oven.

TOAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English mufﬁns and frozen wafﬂes.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. If toasting 1-2 slices, centre the slices

on the wire rack. If toasting 3-4 slices, evenly space them with 1-2 slices at the front of the wire rack and 1-2 slices at the back of the rack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator reaches the TOAST function. The left ﬁgure on the LCD screen indicates the preset browning or 'Darkness' setting '4', while the right ﬁgure on the LCD screen indicates the preset number of slices '2'.

5. The browning setting and number of

slices can be adjusted before or during the toasting cycle.

a) To change the browning setting,

press the centre of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing 'DARKNESS'.

Turn the dial to the left to reduce the browning setting, or to the right to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

DESIRED TOAST COLOUR SETTING

Light colour toast Medium colour toast Dark colour toast

1 or 2 3, 4 or 5 6 or 7

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – TOAST

When using the TOAST function for the ﬁrst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type, thickness and freshness of the bread.

For example, raisin toast, white lighttextured breads or thinly sliced bread may require a lighter setting, whilst heavier textured rye, whole wheat or fresh breads may require a darker setting.

b) To change the number of slices,

press the centre of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing 'SLICES'.

Turn the dial to the left to reduce the number of slices, or to the right to increase the number of slices. The number of slices range from ‘1’ to ‘4’.

NOTE

Your customized TOAST browning setting and number of slices will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the TOAST function will automatically return to the preset browning setting ‘4’ and preset number of slices ‘2’.

NOTE

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be less.

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal. Condensation and steam occur as a result of the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation.

8. At the end of the toasting cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

6. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

7. The timer will be displayed and begin to

count down. The time can be adjusted during the toasting cycle by turning the TEMP/TIME dial.

IMPORTANT

9. The toasting cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – CRUMPET

CRUMPET FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Top rack height position.

Optional Settings

FROZEN FOODS button.

The CRUMPET function crisps the insides of your cut crumpet while only lightly toasting the outside. This function is also ideal for toasting thick sliced speciality breads which require one side to be toasted more than the other.

NOTE

If you like your crumpet halves equally crisp on both the top and bottom, we recommend using the middle shelf position to toast your cut crumpet.

1. Insert the wire rack into the top

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. If toasting 1 or 2 crumpets, centre on

the wire rack. If toasting 3-4 crumpets, evenly space them with 1 or 2 crumpets at the front of the wire rack and 1 or 2 crumpets at the back of the rack.

NOTE

For bagels, change the rack to the middle rack height position, cut the bagel in half, lengthways. The upside(cutside) of the bagel must always face upwards towards the top heating elements - so the topside(cutside) becomes crisp while the crust is only lightly toasted.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator reaches the CRUMPET function. The left ﬁgure on the LCD screen indicates the preset browning or 'Darkness' setting '4', while the right ﬁgure on the LCD screen indicates the preset number of crumpet halves '2'.

NOTE

The upside of the crumpet must always face upwards towards the top heating elements. This allows the topside to be crisp while the crust is only lightly toasted.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – CRUMPET

5. The browning setting and number of

crumpet halves can be adjusted before or during the crumpet cycle.

a) To change the browning setting,

press the centre of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing 'DARKNESS'.

Turn the dial to the left to reduce the browning setting, or to the right to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

DESIRED CRUMPET

SETTING

COLOUR

Light colour crumpet Medium colour crumpet Dark colour crumpet

1 or 2 3, 4 or 5 6 or 7

When using the CRUMPET function for the ﬁrst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type and freshness of the crumpet.

b) To change the number of crumpets,

press the centre of the TEMP/TIME (Darkness/Slices) dial until the LCD screen displays a ﬂashing 'SLICES'.

Turn the dial to the left to reduce the number of crumpets, or to the right to increase the number of crumpets. The number of crumpet halves range from ‘1’ to ‘4’.

NOTE

Your customized CRUMPET browning setting and number of crumpets will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the CRUMPET function will automatically return to the preset browning setting ‘4’ and preset number of crumpets ‘2’.

7. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

8. The timer will be displayed and begin to

count down. The time can be adjusted during the crumpet cycle by turning the TEMP/TIME dial.

NOTE

During the CRUMPET function, Element IQ™ will automatically adjust the power of the cooking elements for optimum results. It is normal to notice the bottom set of elements turn off while the top set is heating at full power. This ensures the inside of the crumpet is crisp while the crust is only lightly toasted.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

NOTE

9. At the end of the cooking cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

IMPORTANT

10. The crumpet cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

throughout. This function is ideal for baking cakes, mufﬁns, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals including lasagna and pot pies.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the bottom rack height position during the BAKE function. However this is a guide only. The position of the rack may vary depending on the type and size of food being baked. Some baked goods such as brownies or pastries may be more suited to the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the BAKE function. The LCD screen indicates the preset BAKE temperature of ‘160°C’.

BAKE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The BAKE function cooks food evenly

4. The baking temperature and time

can be adjusted before or during the baking cycle.

a) The preset '160°C’ is displayed as default

baking temperature on the LCD screen. To select the baking temperature, turn

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

the TEMP/TIME dial to adjust the baking temperature in 5°C increments, from 50°C to a maximum 230°C) (or in the Fahrenheit mode, 10°F increments, from 120°F to a maximum of 450°F).

b) To select the baking time, press the

centre of the TEMP/TIME dial until the LCD screen displays the preset baking time of ':30 MINS’.

Turn the dial to adjust the baking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Your customized BAKE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BAKE function will automatically return to the preset temperature of ‘160°C’ and preset time of ‘:30 MINS’.

7. Place food, positioned on the Breville

enamel baking pan or in an oven-proof dish, on the centre of the wire rack so air ﬂows around the sides of the food.

IMPORTANT

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or

WHEN AT

TEMP.

handling items from the oven.

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

NOTE

The following bakeware will ﬁt into the oven:

- 15cm x 20cm (7½" x 11") baking pan no handles

- 23cm (9") square baking pan

- 6 cup mufﬁn tin

- 23cm (9") loaf pan

- Up to 20cm (11") pie plate

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – BAKE

NOTE

For questions regarding the use of oven safe and specialty bakeware in compact ovens, please contact the bakeware manufacturer directly.

NOTE

If cooking lemon/citrus we recommend lining enamel baking pan with baking paper to protect the pan. Contact with citrus on the pan may discolour enamel coating.

NOTE

Caution should be exercised when using metal foil to cover accessories, pans, and dishes. Be sure that the metal foil is ﬁtted securely as close contact with the oven's heating elements can cause overheating and risk of ﬁre.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the centre of the TEMP/TIME dial.

9. At the end of the cooking cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

10. The baking cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

ROAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The ROAST function is ideal for cooking a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the ROAST function. The LCD screen indicates the preset ROAST temperature of ‘175°C’.

a) The preset '175°C' is displayed as default

roasting temperature on the LCD screen. Turn the TEMP/TIME dial to adjust the roasting temperature in 5°C increments, from 50°C to a maximum 230°C (or in the Fahrenheit mode, 10°F increments, from 120°F to a maximum of 450°F).

b) To select the roasting time, press the

centre of the TEMP/TIME dial until the LCD screen displays the preset roasting time of '1:00 HRS'.

Turn the dial to adjust the roasting time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

Use the table below as a guide only to estimate and plan cooking times. We recommend checking doneness with a reliable meat thermometer.

4. The roasting temperature and time

can be adjusted before or during the roasting cycle.

TYPE/CUT

Beef - Rib Eye, Round or Rib Roast

Pork - Loin (bone in/out) Lamb - Leg (bone in/out) Chicken - Whole

ROASTING TIME PER 1LB (500G)

30 minutes 35 minutes 30 minutes 30 minutes

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

NOTE

We recommend limiting the weight of meats and poultry to be roasted to 2kg (4.5 lbs). However the actual maximum weight will vary depending on the type, cut, shape and size of the meat.

NOTE

Your customized ROAST temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the ROAST function will automatically return to the preset temperature of '175˚C' and preset time of ‘1:00 HRS’.

IMPORTANT

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

NOTE

When roasting, the Breville enamel grill rack may be inserted into Breville enamel baking pan. When assembled together, the grill rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

WHEN AT

TEMP.

7. Place food, positioned on the Breville

enamel baking pan or in an oven-proof dish, on the centre of the wire rack so air ﬂows around the sides of the food.

NOTE

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – ROAST

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

9. At the end of the cooking cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE

Check doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

10. The roast cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the roasting cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the centre of the TEMP/TIME dial.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – GRILL

GRILL FUNCTION

Elements

Top heating elements cycle on and off to provide intense top heat. Bottom heating elements remain on low.

Rack Position

Top rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The GRILL function is ideal for open sandwiches, small cuts of meat, poultry, ﬁsh, sausages and vegetables. Grilling can also be used to brown the tops of casseroles and gratins.

1. Insert the wire rack into the top

rack height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the top rack height position during the GRILL function. However this is a guide only. Certain foods may require the middle rack height position depending on the recipe, the amount and size of the food and your personal taste.

For example, the middle rack height position may be more appropriate for taller foods that may touch the heating elements, thicker foods such as hamburger patties, marinated foods such chicken wings, or foods that require a gentle grill.

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

2. Insert the Breville enamel grill rack into

the enamel baking pan. Place food on the assembled grill rack or in an ovenproof dish, then place on the centre of the wire rack so air ﬂows around the sides of the food.

NOTE

When grilling, the Breville enamel grill rack must be inserted into the Breville enamel baking pan. When assembled together, the grill rack is designed to drain grease and fats away from meats for healthier cooking. The baking pan collects these pan drippings and helps prevent spattering.

NOTE

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – GRILL

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3. Close the oven door.

5. The grilling temperature and time

can be adjusted before or during the grilling cycle.

a) The preset 'HI’ is displayed as default

grilling temperature on the LCD screen. To select the grilling temperature, turn the TEMP/TIME dial to select either ‘HI’ (high) or ‘LO’ (low).

NOTE

The two preset grilling temperatures allow you to change the grilling speed – how quickly the tops of your food brown - depending on the food to be grilled, quantity of food & your personal taste. While we suggest most foods should be grilled using the preset 'HI', we recommend experimenting with the grilling temperature and time settings to produce the desired results.

b) To select the grilling time, press the

centre of the TEMP/TIME dial until the LCD screen displays the preset grilling time of ':10 MINS'.

IMPORTANT

Always ensure the oven door is completely Closed when using the GRILL function.

4. Turn the FUNCTION dial until the

indicator reaches the GRILL function. The LCD screen indicates the preset GRILL temperature of ‘HI’.

WHEN AT

TEMP.

Turn the dial to adjust the grilling time in one minute increments up to a maximum of 20 minutes.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – GRILL

TYPE/CUT WEIGHT/

THICKNESS

Beef Sirloin Hamburger

Pork Chops Ribs Bacon

Lamb Neck chops Cutlets

Sausages Thin Thick

Chicken Wings Breast or

Thigh

Fish 250g (0.5lbs)

Cheese Melt 3-5 mins

2.5cm (1")

2.5cm (1") 1 rack 3 rashers

4 pieces 8 pieces

8 pieces 6 pieces

500g (1lb)

250g (0.5lbs)

500g (1lb)

GRILLING TIME

12-15 mins 10-15 mins

15 mins 20 mins 10 mins

15 mins 10-12 mins

8 mins 12 mins

12-15 mins

20 mins

8 mins 8-10 mins

NOTE

Your customized GRILL temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the GRILL function will automatically return to the preset temperature of 'HI', and preset time of ‘:10MINS’.

7. The timer will be displayed and begin to

count down in one minute increments. The temperature and time can be adjusted during the grilling cycle by turning the TEMP/TIME dial. Toggle between the temperature and time LCD screen by pressing the centre of the TEMP/TIME dial.

NOTE

Depending on the food being grilled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

8. At the end of the cooking cycle, the oven

alert will sound three times. The START/ CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

IMPORTANT

6. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

9. The grilling cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

PIZZA FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The PIZZA function melts and browns cheese and toppings, while crisping the pizza crust.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards. Place the (optional) Breville tray or pizza on the centre of the wire rack so air ﬂows around the sides of the food.

2. Close the oven door.

NOTE

We recommend using the middle rack height position during the PIZZA function. However this is a guide only. The position of the rack may vary depending on the type and size of the pizza. Some fresh pizza's may be more suited to the bottom rack height position.

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

NOTE

If cooking a frozen pizza, ensure to remove all packaging, including cardboard, plastic, paper, or other ﬂammable materials before placing the pizza in the oven.

Breville recommends using a dark coloured, non-stick pizza pan when cooking a pizza. Light coloured pans reﬂect heat and may not effectively crisp the pizza crust.

The optional 30cm (12") non-stick pizza pan accessory is available through Breville Customer Service. Visit www.breville.com.au and refer to the Accessories Card enclosed.

For a crisper crust, pizzas can be cooked directly on the wire rack. However care should be taken as melted cheese and other ingredients may build-up on the heating elements and create a potential ﬁre risk.

3. Turn the FUNCTION dial until the

indicator reaches the PIZZA function. The LCD screen indicates the preset PIZZA temperature of ‘220°C’. The preset also be displayed (see Page 39 if cooking fresh pizza).

FROZEN FOODS setting will

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

4. The pizza cooking temperature and time

can be adjusted before or during the cooking cycle.

a) The preset cooking temperature of

220°F is displayed as the default on the LCD screen. Turn the TEMP/TIME dial to adjust the cooking temperature in 5°C increments, from 50°C to a maximum 230°C (or in the Fahrenheit mode, 10°F increments, from 120°F to a maximum of 450°F).

b) To select the cooking time, press the

centre of the TEMP/TIME dial until the LCD screen displays the preset cooking time of ':15 MINS'.

Turn the dial to adjust the cooking time in one minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

NOTE

The cooking technology in The Compact Smart Oven™ allows foods to cook more evenly and quickly, signiﬁcantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

We recommend experimenting with the temperature and time settings to produce the desired results.

NOTE

Due to the wide variety of pizzas available, you will need to consider whether you are cooking a fresh or frozen pizza or a thin crust or deep dish, and adjust the cooking time to produce the ideal result.

For example, frozen pizzas may need additional cooking time. Thick crust pizzas may also require slightly more cooking time.

NOTE

Your customized PIZZA temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the PIZZA function will automatically return to the preset temperature of 220°C (425°F), preset time of ':15 MINS' and preset

FROZEN FOODS

setting.

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

WHEN AT

TEMP.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

7. Place the pizza pan or pizza on the

wire rack so air ﬂows around the sides of the food.

NOTE

Pizza pan colour, size, and thickness can affect browning/crispiness of the pizza base.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the cooking cycle by turning the TEMP/TIME dial. Toggle between temperature and time LCD screen by pressing the centre of the TEMP/TIME dial.

NOTE

Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and carefully rotate the pizza 90 degrees for more even browning.

9. At the end of the cooking cycle, the

oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.

NOTE

Be sure to use protective hot pads or insulated ovens mitts when removing the pizza from the oven as melted cheese and toppings will be hot.

10. The pizza cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

A note on pizza stones

When using a pizza stone, it is necessary to ﬁrst heat the stone (without a pizza) for optimum results.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Place the pizza stone on the centre of the

wire rack so air ﬂows around the sides of the stone.

3. Close the oven door.

4. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

5. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

6. The timer will be displayed and

automatically begin to count down in one minute increments.

7. At the end of the pizza stone heating

cycle, the oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – PIZZA

8. Now carefully place the frozen pizza on

the heated pizza stone.

NOTE

If cooking a fresh pizza, we recommend using protective hot pads or insulated oven mitts to remove the entire wire rack with pizza stone, and place on the open oven door or bench. This will assist in transferring the fresh pizza dough onto the heated pizza stone. Always use protective hot pads or insulated oven mitts to reinsert the wire rack with pizza stone and pizza, inside the oven.

9. Select the desired pizza setting and

press the START/CANCEL button to restart the pizza cycle.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE

COOKIE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The COOKIE function is ideal for baking homemade or commercially prepared cookies and other baked treats.

Ready-to-bake crescent rolls, cinnamon scrolls, biscuits and strudels are ideally baked using this function.

1. Insert the wire rack into the middle

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Close the oven door.

3. Turn the FUNCTION dial until the

indicator reaches the COOKIE function. The LCD screen indicates the preset temperature of ‘175°C’.

a) The preset baking temperature of 175˚C

is displayed as the default on the LCD screen. Turn the TEMP/TIME dial to adjust the baking temperature in 5°C increments, from 50°C to a maximum 230°C (or in the Fahrenheit mode, 10°F increments, from 120°F to a maximum of 450°F).

b) To select the baking time, press the

centre of the TEMP/TIME dial until the LCD screen displays the preset baking time of : '11 MINS'.

Turn the dial to adjust the cooking time in one minute increments up to a maximum of 1 hour.

NOTE

Due to the wide variety of cookie types, you will need to consider whether you’re baking fresh, refrigerated or frozen cookie dough, and adjust the baking time to produce the ideal result.

For example, frozen cookie dough may need additional baking time. The amount of dough per cookie or the thickness of the cookie many also vary the cooking time.

4. The baking temperature and time

can be adjusted before or during the baking cycle.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE

NOTE

Your customized COOKIE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the COOKIE function will automatically return to the preset temperature of 175˚C (350°F), and preset time of ':11 MINS'.

5. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHEATING’. Once the oven has reached the set temperature, the temperature alert will sound.

WHEN AT

TEMP.

7. Place food on the Breville enamel baking

pan or in an oven-proof pan, then place on the centre of the wire rack so air ﬂows around the back, as well as the front of the food.

NOTE

It may be necessary to lightly grease or line the enamel baking pan with baking paper to prevent cookies from sticking.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

8. After the PREHEATING alert has

sounded, the timer will automatically begin to count down in one minute increments. The temperature and time can be adjusted during the baking cycle by turning the TEMP/TIME dial. Toggle between Temperature and Time by pressing the TEMP/TIME button.

9. At the end of the baking cycle, the oven

alert will sound three times, the START/ CANCEL button will cease to illuminate and the LCD screen will illuminate blue.

IMPORTANT

10. The baking cycle can be stopped at any

time by pressing the START/CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – REHEAT

REHEAT FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

TEMPERATURE CONVERSION button.

The REHEAT function is ideal for reheating leftovers without browning.

1. Insert the wire rack into the bottom

rack height position. The wire rack should be positioned with the spokes facing upwards.

2. Place food on the Breville enamel baking

pan or in an oven-proof dish, then place on the centre of the wire rack so air ﬂows around the sides of the food.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom location.

NOTE

Caution should be exercised when using pans and dishes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

NOTE

Caution should be exercised when using lids in the oven, as pressure build up in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

3. Close the oven door.

4. Turn the FUNCTION dial until the

indicator reaches the REHEAT function. The LCD screen indicates the preset temperature of '160°C'.

NOTE

OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – REHEAT

5. The reheating temperature and time

can be adjusted before or during the reheating cycle.

a) The preset reheating temperature of

160˚C is displayed as the default on the LCD screen. Turn the TEMP/TIME dial to adjust the cooking temperature in 5°C increments, from 50°C to a maximum 230°C (or in the Fahrenheit mode, 10°F increments, from 120°F to a maximum of 450°F).

b) To select the reheating time, press the

centre of the TEMP/TIME dial until the LCD screen displays the preset reheating time of ':15 MINS'.

Turn the dial to adjust the cooking time in one minute increments up to a maximum of 1 hour.

7. The timer will be displayed and

begin to count down in one minute increments. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMP/TIME dial.

8. At the end of the reheating cycle, the

oven alert will sound three times, the START/CANCEL button will cease to illuminate and the LCD back light will illuminate blue.

IMPORTANT

9. The reheating cycle can be stopped

at any time by pressing the START/ CANCEL button. This will cancel the cycle. The button surround illumination will go out and the LCD screen will illuminate blue.

NOTE

Your customized REHEAT temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the REHEAT function will automatically return to the preset temperature of ‘160°C’, preset time of ‘:15 MINS’.

6. Press the START/CANCEL button

to activate this setting. The button surround will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.

USING THE PLATE

WARMING TRAY

of your Breville Compact Smart Oven™

USING THE PLATE WARMING TRAY

The top of the oven is very hot during and after operation. Do not store any item on top of the oven when in operation.

The only exceptions are:

• One layer of ceramic plates for warming.

• The (optional) Bamboo Cutting Board

accessory provided by Breville for use in the ribbed section on top of the oven. Visit breville.com.au for more information and refer to the Accessories Card enclosed.

IMPORTANT

The use of any accessory attachments not recommended by Breville may cause injuries.

IMPORTANT

CARE & CLEANING

your Breville Compact Smart Oven™

CARE & CLEANING YOUR BREVILLE COMPACT SMART OVEN™

Ensure the oven is turned OFF by pressing the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is no longer red. Remove the power plug from the power outlet. Allow the oven and all accessories to cool completely before disassembling and cleaning.

NOTE

Do not use abrasive cleansers, metal scouring pads or metal utensils on any of the interior or exterior surfaces of the oven, including the crumb tray.

Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the porcelain enamel ﬁnish of the baking pan and grilling rack.

Cleaning the outer body and door

1. Wipe the outer body with a soft, damp

sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.

2. To clean the glass door, use a glass

cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.

3. Let all surfaces dry thoroughly prior to

inserting the power plug into a power outlet and turning the oven ON.

IMPORTANT

Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution.

Cleaning the interior

1. The walls on the inside of the oven

feature a non-stick coating for easy cleaning. To clean any spattering that may occur, wipe the walls with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning. Avoid touching the quartz heating elements.

IMPORTANT

Use extreme caution when cleaning the quartz heating elements. Allow the oven to cool completely, then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not use any type of cleanser or cleaning agent. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven ON.

2. Let all surfaces dry thoroughly prior to

inserting the power plug into a power outlet and turning the oven ON.

Cleaning the crumb tray

1. After each use, slide out the crumb tray

and discard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly.

2. To remove baked-on grease, soak the

tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

3. Always ensure to re-insert the crumb

tray into the oven after cleaning and prior to inserting the power plug into a power outlet and turning the oven ON.

CARE & CLEANING YOUR BREVILLE COMPACT SMART OVEN™

Cleaning the wire rack, grill rack and baking pan.

1. Wash all accessories in warm soapy

water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.

2. To extend the life of your accessories, we

do not recommend that these be placed in the dishwasher.

Storage

1. Ensure the oven is turned OFF by

pressing the START/CANCEL button on the control panel. The oven is OFF when the button surround illumination is no longer red. Then remove the power plug from the power outlet.

2. Allow the oven and all accessories to

cool completely.

3. Ensure the oven and all accessories are

clean and dry.

4. Ensure the crumb tray is inserted into

the oven, the grill rack is inserted into the baking pan and resting on the wire rack in the middle rack height position.

5. Ensure the door is closed.

6. Store the appliance in an upright

position standing level on its support legs. Do not store anything on top and inside oven except the accessories.

NOTE

If cooking lemon/citrus we recommend lining enamel baking pan with baking paper to protect the pan. Contact with citrus on the pan may discolour enamel coating.

TROUBLESHOOTING

Insert the power plug into an independent power outlet To re-activate the oven out of STANDBY mode, press

Breville recommends using a dark coloured, non-stick

crust. Oven accessories are available at breville.com.au

melted cheese and other ingredients may build-up on

PROBLEM EASY SOLUTION

Oven will not switch “ON” • Check that the power plug is securely inserted into

the power outlet

•

• Insert the power plug into a different outlet

• Reset the circuit breaker if necessary

I would like to have the oven LCD default settings back

The LCD display light has gone out

The pizza does not cook evenly

The pizza crust does not crisp

• The oven will remember the last setting used for

each function unless you remove the power plug from the power outlet.

• To restore the oven’s default settings for each

function, remove the power plug from the power outlet. Wait 5 seconds, then plug back in.

• The oven goes into STANDBY mode if not used

for 10 minutes. When in STANDBY mode, the LCD screen will cease to illuminate, however 'STANDBY' will still be visible.

•

the START/CANCEL button on the control panel, or turn any dial. The LCD screen will re-illuminate.

• Some large pizzas may brown unevenly in compact

ovens. Open the oven door half way through the cooking time and turn the pizza 90 degrees for more even browning.

•

pizza pan when cooking a pizza. Light coloured pans reﬂect heat and may not effectively crisp the pizza

• For a crisper crust, pizzas can be cooked directly

on the wire rack. However care should be taken as

the heating elements and create a potential ﬁre risk.

I cannot select the FROZEN FOODS button

Steam is coming out from the top of the oven door

• The FROZEN FOODS button is only selectable

during the TOAST, CRUMPET, BAKE, PIZZA and COOKIE functions.

• This is normal. The door is vented to release steam

created from high-moisture content foods such as frozen breads.

TROUBLESHOOTING

PROBLEM EASY SOLUTION

Water is dripping onto benchtop from under door

The heating elements appear to be pulsing

E01 – Temperature Measurement Thermistor lead wire is broken or quick connection is loose

E02 – Temperature Measurement Thermistor short circuit

E03 – Oven has overheated

E04 – Oven surrounding Temperature is below - 10°C

E05 – Internal component failure

• This is normal. The condensation created from high

moisture content foods such as frozen breads will run down the inside of the door and can drip onto the bench.

• Element IQ™ accurately controls the heat inside the

oven by pulsing the power in the heating elements in short bursts. This is normal.

• Return to Breville Repair Centre.

• Operate the oven in a warm room.

• Return to Breville Repair Centre.

RECIPES

for your new Breville Compact Smart Oven™

RECIPES

PARMESAN CRISPS

Function: BAKE Temperature: 205˚C (400˚F) Cooking Time: Approximately 6 minutes Yield: 8 crisps

INGREDIENTS

1 cup freshly grated Parmesan cheese

METHOD

1. Line Breville enamel baking pan

with baking paper. Evenly space 8 mounded Tablespoons of freshly grated parmesan cheese.

2. Set wire rack in bottom rack height

position. Turn FUNCTION dial to BAKE. Set TEMPERATURE to 205˚C (400˚F) and set TIME to 6 minutes. Press START/CANCEL button to activate. Once preheated place pan in oven.

3. Cheese will melt, spread, bubble and be

golden in colour when done. Remove crisps with a thin spatula and set on a wire rack to cool and harden. To give them a curved shape, immediately place crisps from oven onto a rolling pin to cool. As they cool, they will take the shape of the rolling pin.

NOTE

Parmesan Crisps are a great garnish to a salad. They’re even great as a snack or with a dip.

PITA CHIPS

Function: TOAST Darkness: 5 Slices: 4 Cooking Time: Approximately 5 minutes Yield: 32 chips

INGREDIENTS

4 whole wheat pita pockets ¼ cup (65ml) olive oil 1 teaspoon salt pinch cayenne pepper (optional) 2 Tablespoons dried basil ½ teaspoon garlic powder ¼ teaspoon paprika

METHOD

1. In a small bowl combine olive oil, salt,

cayenne (optional), dried basil, garlic powder and paprika. Set aside.

2. Using scissors, cut around the outer

edge of one pita, dividing pita into two rounds. Expose inside of pita. Dip a pastry brush into seasoned oil and brush evenly on inside of pita. Cut into 8 triangles and arrange them oiled side up in a single layer onto a Breville enamel baking pan.

3. Position wire rack in middle rack

height position. Turn FUNCTION dial to TOAST. Select DARKNESS #5 and SLICES to #4. Press START/CANCEL button to activate. Chips are cooked when dry and crisp, slightly golden. Repeat the process for the remaining pita.

TIP

Try the Pita Chips with the Roasted Red Pepper, Spinach and Broccoli Dip on page 58.

NOTE

Pita chips are a great snack, try with salsa or as a garnish with salad.

RECIPES

ROASTED RED CAPSICUM, SPINACH AND BROCCOLI DIP

Function: GRILL AND BAKE Temperature: HI and 175˚C (350˚F) Cooking Time: 40 minutes Yield: 4 cups

INGREDIENTS

1 red capsicum ¼ cup (65ml) cooked spinach, excess water removed, ﬁnely chopped 1 cup cooked bite-sized broccoli ﬂorets,

ﬁnely chopped 1 garlic clove, crushed ¼ cup freshly grated Parmesan cheese ¾ cup mayonnaise ¾ cup shredded mozzarella

METHOD

Roasting the Red Capsicum

1. Slice red capsicum in 4 pieces. Remove

seeds and stem. Flatten each piece and place skin side up onto Breville enamel baking pan.

2. Set wire rack in top rack height position.

Turn FUNCTION dial to GRILL, set TEMPERATURE to HI and set TIMER to 12 minutes. Press START/CANCEL button to activate. Grill capsicum until skin is blackened.

3. Remove capsicum from oven. As it cools,

skin will loosen from ﬂesh. When cool enough to handle, peel away the skin. Chop capsicum in small dices.

The Dip

1. In a medium sized bowl, fold together all

the ingredients.

2. Turn dip into a 4-cup (1 litre) capacity

baking dish, or divide dip into two 2-cup (500ml) baking dishes.

3. Position wire rack to bottom rack height

position. Turn FUNCTION dial to BAKE. Set TEMPERATURE to 175˚C (350˚F) and TIME to 25 minutes. Press START/CANCEL button to activate. Bake dip until it bubbles and is completed heated through.

TIP

Serve dip with Pita Chips. The recipe can be found on page 57.

RECIPES

VEGETABLE STRATA

Function: GRILL, BAKE Temperature: HI and 205˚C (400˚F) 175˚C (350˚F) Cooking Time: 1 hour Yield: 6

INGREDIENTS

1 yellow capsicum 1 red capsicum 30g asparagus, chopped 1 Tablespoon (20ml) olive oil pinch salt 1 medium onion, diced 4 x 60g eggs 1 cup (250ml) milk 2 Tablespoons (40ml) freshly chopped basil 1 cup shredded cheddar 5 cups (1.25 Litres) French stick cut into ½ inch

(1.25cm) cubes

METHOD

Roasting Red and Yellow Capsicums

1. Slice red and yellow capsicums in 4

pieces each. Remove seeds and stem. Flatten each piece and place skin side up onto Breville enamel baking pan.

2. Set wire rack at the top rack height

position. Turn FUNCTION dial to GRILL. Set TEMPERATURE to HI and set TIME to 12 minutes. Press START/ CANCEL button to activate. Grill capsicums until the skin is blackened.

3. Remove capsicums from oven. As it

cools, skin will loosen from its ﬂesh. When cool enough to handle, peel away the skin. Chop capsicums in small dices.

Roasting the Asparagus and Onion

1. Using Breville enamel baking pan,

toss onion and asparagus with olive oil and season with salt. Position wire rack at bottom rack height position. Set FUNCTION dial to ROAST. Set TEMPERATURE to 205˚C (400˚F) and TIME to 5 minutes. Roast until softened.

2. In a medium bowl, beat eggs, milk and

basil. Stir in shredded cheese. Add cubed bread, onion, asparagus and roasted capsicums.

3. Turn out into a buttered 11" x 7" x 2"

(28cm x 19cm x 6 cm) baking dish. Set aside for 20 minutes to allow bread to soak up the liquid.

4. Position wire rack to bottom rack height

position. Turn FUNCTION dial to BAKE. Set the TEMPERATURE to 175˚C (350˚F) and the TIME to 40 minutes. Press START/CANCEL button to activate. Bake until set and golden brown.

NOTE

A strata is a savory bread pudding that can be enjoyed for breakfast or brunch.

RECIPES

CODDLED EGGS WITH SAUTEED MUSHROOMS AND SPINACH

Function: BAKE Temperature: 160˚C (325˚F) Cooking Time: 18-20 minutes Yield: 4 servings

INGREDIENTS

2 Tablespoons unsalted butter 1 Shallot, ﬁnely diced 1 cup ﬁnely sliced mushrooms (crimini, button,

or Portobello) 1 cup loosely packed baby spinach ¼ cup (65ml) heavy cream 4 x 60g eggs 30g gorgonzola cheese pinch grated nutmeg salt and pepper to taste 2 Tablespoons chopped chives 4 x ½ cup capacity (4 x 125ml) ramekins

METHOD

1. In a medium sauté pan, melt the butter.

Add shallots and sauté one minute. Add mushrooms and cook until water evaporates. Add spinach and cook until wilted. Season with salt and pepper. Set aside.

2. In a small sauce pan heat cream and

gorgonzola cheese and nutmeg, stirring until cheese melts. Pour 1 Tablespoon into each ramekin. Divide mushroom and spinach mixture amongst ramekins and make a well using back of a spoon. Crack one egg into each ramekin. Cover with remaining gorgonzola cream.

3. Set wire rack to bottom rack height

position. Turn FUNCTION to BAKE. Set TEMPERATURE to 160˚C (325˚F) and set TIME to 25 minutes. Press START/ CANCEL button to activate.

4. Coddled eggs are done when egg whites

are set and egg yolks are still soft. Or cook them to your own taste.

Serve with a toasted slice of bread

MUSHROOM QUESADILLA

Function: TOAST Darkness: 5 Number of slices: 3 Cooking Time: 20 minutes Yield: 4 Servings

INGREDIENTS

2 Tablespoons butter 1 Tablespoon (20ml) olive oil 225g cremini mushrooms, sliced 225g white button mushrooms, sliced 2 medium sized Portobello mushrooms, stems

removed, gills scraped 1 small garlic clove minced 4 sprigs fresh thyme Salt and pepper to taste 1 cup shredded Monterey Jack Cheese 4 small ﬂour or whole wheat tortillas

METHOD

1. Heat a medium sized skillet over medium

heat. Add butter and olive oil then add mushrooms. Sauté for 10 minutes or until mushrooms have browned slightly. Add garlic and cook for another minute. Season with salt, pepper, and fresh thyme. Set aside to cool.

2. Spread ¼ of mushroom mixture on

half of one tortilla. Sprinkle with ¼ cup shredded cheese over the mushrooms. Fold tortilla over. Repeat with remaining tortillas.

3. Place two folded tortillas on an 11 inch

(28cm) round pan.

4. Set wire rack in centre rack height

position. Turn FUNCTION dial to TOAST. Set DARKNESS to #5 and SLICES to #3. Press START/CANCEL button to activate.

5. Remove from oven when tortillas crisp

slightly and cheese has melted. Repeat with remaining two tortillas.

6. Slice into thirds and serve with

your favourite salsa, sour cream and guacamole.

RECIPES

TOASTED CHICKEN SANDWICH WITH BALSAMIC CARAMELIZED ONIONS AND CAMEMBERT

Function: ROAST, TOAST Temperature/Slices 190˚C (375˚F) darkness #4, 2 slices Cooking Time: 30 minutes Yield: 4 generous servings

INGREDIENTS

Ingredients for Sandwich

1 fresh French baguette 2 Tablespoons unsalted butter, softened ¼ cup (65ml) ﬁg jam 2 roasted chicken breasts (see recipe below) 3 cups (750ml) loosely packed baby arugula leaves 170g Camembert cheese, sliced Balsamic caramelized onions

(see recipe below)

Ingredients for Balsamic Caramelized Onions

2 Tablespoons olive oil 1 medium onion, sliced 2 Tablespoons water 3 Tablespoons balsamic vinegar ½ teaspoon granulated sugar

Ingredients for Roasted Chicken Breasts

2 boneless, skinless chicken breasts 2 Tablespoons olive oil Salt and pepper to taste

METHOD

Making Balsamic Caramelized Onions

1. In a small sauté pan, heat olive oil and

sauté onions for 1 minute. Add water, balsamic vinegar, salt and sugar, cover and continue to cook on low heat about 20 minutes, stirring occasionally.

2. Uncover and cook to evaporate any

remaining liquid. Set aside until ready to use.

Roasting Chicken Breasts

1. Brush chicken breasts with olive oil

and season with salt and pepper. Place chicken breasts onto Breville enamel grill tray with baking pan underneath.

2. Set wire rack at bottom rack height

position. Turn FUNCTION dial to ROAST. Set TEMPERATURE to 190˚C (375˚F) and TIME to 20 minutes. Press START/CANCEL button to activate.

3. Roast chicken breasts for approximately

20 minutes, or until juices run clear and there are no traces of pink.

4. Allow chicken breasts to rest 10 minutes

before slicing.

Assembling the Sandwich

1. Slice through French baguette

lengthwise then cut baguette in half. Spread softened butter on top parts, and ﬁg jam on bottom parts of the sliced baguette.

2. Slice chicken breasts on the diagonal

in ¼ inch slices. Arrange chicken on ﬁg side of the bread. Layer the onions on the chicken, and then top with sliced Camembert cheese.

Place one bottom half and one top

half onto Breville enamel baking pan. Set wire rack in centre rack height position. Turn FUNCTION dial to TOAST. Set DARKNESS to #4 and SLICES to #2. Press START/CANCEL button to activate. Repeat with remaining two halves.

3. Remove sandwich from oven and top

cheese side with arugula. Top with buttered baguette. Cut each sandwich in half.

RECIPES

TWICE BAKED POTATOES

Function: BAKE Temperature: 230˚C (405˚F), 205˚C (400˚F), 190˚C (375˚F) Cooking Time: 1 hour 30 minutes Yield: 4 servings

INGREDIENTS

4 baking potatoes 1 Tablespoon butter 3 Tablespoons sour cream 2 Tablespoons buttermilk or milk ¼ teaspoon salt 2 Tablespoons snipped chives 1 cup shredded cheddar cheese 5 rashers of bacon

METHOD

Bake potatoes

1. Set wire rack to bottom rack height

position. Place potatoes on wire rack. Turn FUNCTION dial to BAKE. Set TEMPERATURE to 230˚C ( 450˚F) and TIME to 1 hour. Press START/CANCEL button to activate. Bake until a sharp knife inserted in centre comes out easily.

Crisping bacon

1. In a single layer, line bacon rashers on

bottom of Breville enamel baking pan. Keep FUNCTION dial on BAKE. Set TEMPERATURE to 205˚C (400˚F) and TIME for 8 minutes. Press START/ CANCEL button to activate. Cook bacon until crispy. Crumble and set aside.

Assembling the Twice Baked Potatoes

1. Slice ¼ inch off top of one potato.

Using a teaspoon, scoop out ﬂesh into a medium sized bowl. Repeat with remaining potatoes. Save skins as you will be re-ﬁlling them.

2. Add butter to potato ﬂesh, sour

cream, buttermilk, salt, chive and all but 1 Tablespoon crumbled bacon. Fold in shredded cheese, reserving 2 Tablespoons. Scoop ﬁlling into each “boat.” Top with remaining bacon and shredded cheese.

3. Place potatoes onto Breville enamel

baking pan. Position wire rack to bottom rack height position. Turn FUNCTION dial to BAKE. Set TEMPER ATURE to 190˚C (375˚F) and TIMER to 25 minutes. Press START/ CANCEL button to activate. Bake until potatoes are heated through and cheese has melted.

RECIPES

GRATIN DAUPHINOISE (SCALLOPED POTATOES)

Function: BAKE Temperature: 175˚C (350˚F) Cooking Time: Approximately 1 hour Yield: 6- 8 servings

INGREDIENTS

¼ kg (250g) Yukon gold potatoes salt and pepper 1 Tablespoon butter, small dice ½ cup (125ml) chicken stock 1½ cups (375ml) cream ½ cup shredded Fontina cheese

METHOD

1. Butter bottom of an 11" x 7" x 2" (28cm x

19cm x 6cm) baking dish.

2. Peel and thinly slice potatoes. Layer

one-third of potato slices, slightly overlapping each other. Sprinkle potatoes with salt and pepper and dot with one third of diced butter. Repeat layering two more times.

3. Combine chicken stock and cream and

pour over potatoes. Cover with foil.

4. Set wire rack to bottom rack height

position. Turn FUNCTION dial to BAKE, Set Temperature to 175˚C (350˚F) and TIME to 1 hour. Press START/CANCEL button to activate.

5. Remove foil and top gratin with cheese.

Leave gratin on baking dish and turn FUNCTION dial to GRILL. Set TEMPERATURE to HI and set TIME to 7 minutes (approximately). Press START/CANCEL button to activate. Bake until the cheese is melted and golden and potatoes have cooked through and are soft.

ROASTED CORN ON THE COB

Function: ROAST Temperature: 220˚C (425˚F) Cooking Time: Approximately 15-18 minutes Yield: 5 Roasted Corn on the Cob

INGREDIENTS

2½ Tablespoons softened butter 5 corn on the cob 5 Tablespoons freshly grated Parmesan Cheese Salt and pepper to taste 5 pieces of foil 10” squares (25cm)

METHOD

1. Brush ½ Tablespoon of softened butter

on one of the cobs. Place corn onto one of sheets of foil. Evenly sprinkle with 1 tablespoon Parmesan Cheese all around the corn. Lightly season with salt and pepper and enclose in a foil packet tightly. Repeat with remaining corns. Place all cobs onto Breville enamel baking tray.

2. Set wire rack to bottom rack height

position. Turn FUNCTION dial to ROAST. Set TEMPERATURE to 220˚C (425˚F) and TIME to 15 minutes (approximately). Press START/CANCEL button to activate. Roast corn on the cob until tender and crisp.

RECIPES

RIBS WITH ASIAN BARBECUE SAUCE

Function: BAKE Temperature: 175˚C (350˚F) Cooking Time: 1 hour Yield: 1 rack of ribs

INGREDIENTS

⁄3 cup (85ml) plum sauce ½ cup (125ml) hoisin sauce ¼ cup (65ml) low sodium soy sauce ¼ cup (65ml) oyster sauce ¼ cup (65ml) honey 2 Tablespoons minced ginger 2 cloves of garlic, minced 2 Tablespoons sesame oil 2 Tablespoons cider vinegar 1 Tablespoon orange rind 1 teaspoon (5ml) hot pepper sauce (optional) 1 rack of pork back ribs

METHOD

Prepare the marinade

1. In a medium sized bowl, combine plum

sauce, hoisin sauce, soy sauce, oyster sauce, honey, ginger, garlic, sesame oil, cider vinegar, orange rind, hot pepper sauce (optional). Refrigerate until ready to use.

2. Bring a large pot of water to a boil.

Prepare ribs by trimming visible fat. Remove white membrane from the underside of the rack by pulling it from one side and tearing it off. Removing membrane allows the marinade to penetrate through the meat.

3. Once water begins to boil, gently place

ribs into boiling water. Turn heat to medium/low and boil ribs for 25-30 minutes. This process will draw out the fat.

4. Remove ribs from water using a set

of tongs, and rinse under cool running water. Cut ribs into single or double-bones.

5. Reserve ½ cup of the marinade for

basting. Place ribs into remaining marinade and toss to coat. Refrigerate and marinate from 4 to 24 hours.

6. Remove ribs from bowl and discard

marinade. Place ribs on Breville enamel grill tray with the baking pan underneath.

7. Set wire rack to bottom rack height

position. Turn FUNCTION dial to BAKE. Set TEMPERATURE to 175˚C (350˚F) and TIME to 30 minutes. Press START/CANCEL button to activate.

8. Ten minutes before ribs are done,

baste with remaining marinade and continue to cook until ribs are tender and well glazed.

RECIPES

WHOLE WHEAT TART WITH ROASTED CHERRY TOMATO HALVES, CARAMELIZED ONIONS AND GOAT CHEESE

Function: ROAST, BAKE Temperature: 175˚C (350˚F) 190˚C (375˚F) Cooking Time: Approximately 1 hour Yield: One 9-inch square tart

INGREDIENTS

Whole Wheat Pastry Crust

¾ cup all purpose ﬂour ¾ cup whole wheat ﬂour ½ teaspoon salt ¼ cup unsalted butter, cut into small pieces 3 Tablespoons vegetable shortening 3 Tablespoons ice water

Roasted Cherry Tomatoes

1 pint cherry tomatoes 2 Tablespoons (40ml) olive oil ¼ teaspoon salt dash of pepper

Caramelized Onions

2 Tablespoons (40ml) olive oil 1 Tablespoon unsalted butter 1 large sweet onion ¼ cup (65ml) water ½ teaspoon salt 1 teaspoon granulated sugar 7g goat cheese

METHOD

Prepare pastry crust

1. In a Breville food processor, pulse

together the whole wheat ﬂour, all purpose ﬂour and salt. Add butter and shortening and pulse the mixture until it resembles small crumbs. This process can also be done with two knives or with a pastry cutter.

2. Add ice water to bring crumbs together

and form a ball. Use more water if necessary. Shape into a disk, wrap in plastic wrap and chill for at least one hour.

Roasting the Cherry Tomatoes

1. Cut cherry tomatoes in half and scoop

out seeds and water. Toss in a bowl with olive oil, salt and pepper.

2. Line an 11-inch (28cm) round baking

pan with baking paper and arrange the cherry tomatoes in a single layer.

3. Set the rack at the bottom rack height

position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 175˚C (350˚F) and the TIME to 20 minutes. Press START/CANCEL button to activate.

4. Set roasted cherry tomatoes aside to cool.

Caramelizing onions

1. In a small sauce pan on medium heat,

heat olive oil and butter. Sauté onions for one minute. Add water, salt and sugar. Cover and bring to a boil. Turn heat down to low.

2. Continue to cook on low heat for about

15 to 20 minutes or until onions have softened and have taken on a golden colour. Stir often.

3. Set caramelized onions aside to cool.

Assembling the tart

1. On a well-ﬂoured surface, roll out chilled

pastry to a ¼ inch thickness. Transfer rolled pastry to a 9-inch square tart pan. Press dough onto the sides and cut off the excess. For best results refrigerate for half an hour.

2. Remove tart pan from the refrigerator,

and spread an even layer of caramelized onions. Arrange roasted cherry tomato halves over the onions. Dot with crumbled goat cheese.

3. Set wire rack at the bottom rack height

position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 190˚C (375˚F) and the TIME to 35 minutes. Press START/CANCEL button to activate. Bake tart until the crust becomes golden and cooked through.

RECIPES

MAPLE SALMON

Function: BAKE Temperature: 205˚C (400˚F) Cooking Time: Approximately 15 to 20 minutes Yield: 4 servings

INGREDIENTS

3 Tablespoons (60ml) pure maple syrup 2 teaspoons (10ml) Dijon mustard 1 Tablespoon (20ml) lemon juice 1 Tablespoon (20ml) light soy sauce 900g fresh salmon ﬁllet (skinned and boned) ¼ leek stalk, washed, thinly sliced 1 teaspoon unsalted butter, diced small Salt and pepper, to taste

METHOD

Salt and pepper to taste

1. In a small bowl combine maple syrup,

mustard, lemon juice, and soy sauce.

2. Place fresh salmon ﬁllet on Breville

enamel baking pan, lined with foil. Roll foil around the salmon and spoon glaze on top of salmon. Sprinkle with sliced leek and dot with butter. Season with salt and pepper.

3. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 205ºC (400ºF) and set the TIME to 13 minutes (approximately). Press START/ CANCEL button to activate.

4. The ﬁsh is done when it is opaque and

ﬂakes easily with a fork.

STUFFED TURKEY BREAST

Function: ROAST Temperature: 190˚C (375˚F) Cooking Time: 45 minutes to 1 hour (approximately) Yield: 6 Servings

INGREDIENTS

1kg (approximately) turkey breast, boneless and skinless

1 Tablespoon olive oil Salt and pepper ¼ cup unsalted butter 2 Tablespoons ﬂour

⁄3 cup (85ml) dry white wine

1¾ cups (440ml) chicken broth

Filling

1 cup (250ml) hot water 110g dried porcini 170g thinly sliced pancetta 2 Tablespoons olive oil 170g crimini mushrooms, sliced 2 shallots, ﬁnely diced ½ tablespoon ﬁnely chopped fresh rosemary ½ tablespoon ﬁnely chopped fresh sage ¼ cup chopped fresh parsley 1½ cups fresh crust-less breadcrumbs (not dry)

METHOD

Prepare Stufﬁng

1. Soak porcini mushrooms in hot water for

30 minutes to soften. Squeeze porcini mushrooms, chop and set aside. Strain liquid through a paper ﬁlter (a coffee ﬁlter). Set aside.

2. Heat 1 Tablespoon olive oil in a medium

sized skillet or frypan. Fry pancetta until crispy (approximately 2 minutes). Drain on absorbent paper. Chop ﬁnely when cooled and set aside.

3. In same skillet or frypan add 1 Tablespoon

olive oil and sauté crimini mushrooms and shallots until lightly browned and liquid has evaporated. Add fresh herbs. Set aside.

4. In a medium sized bowl, combine

porcini, pancetta, crimini mixture and breadcrumbs. Set aside.

RECIPES

Prepare the Turkey

1. Butterﬂy turkey breast and cover with

plastic wrap. Pound turkey breast until about ½ inch (1.25cm) thick. Remove plastic wrap and lightly season with salt and pepper. Spread stufﬁng ﬁlling leaving a 1 inch border (2.50cm). Starting at the long end, roll up the turkey breast. Tie roll with butcher’s twine every 1 inch (2.50cm) to secure the roll.

2. Place turkey breast roast onto

Breville grill rack with the baking tray underneath. Rub the exterior of the roast with 1 Tablespoon olive oil. Season the roast lightly with salt and pepper.

3. Set wire rack at the bottom rack height

position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 190˚C (375˚F) and the TIME to 45 minutes (approximately). Press START/ CANCEL button to activate.

4. Roast turkey until a thermometer

inserted into the thickest part of the roast registers 68˚C (155˚F).

5. Remove turkey breast roast from the

oven and tent with foil. Please see NOTE on page 69.

Make the Sauce

1. In a saucepan, melt butter and add ﬂour.

Cook for 1 minute.

2. Combine white wine, chicken stock

and reserved porcini liquid and pour contents into the saucepan whisking constantly to avoid lumps. If lumps occur strain the sauce using a ﬁne mesh sieve. Cook for 5 minutes uncovered on medium to low heat or until thickened and reduced by one third.

3. Season sauce with salt and pepper,

if necessary.

Carving the roast

1. Cut and remove the strings. Slice roast

into ½ inch thick rounds and arrange on a platter. Pour sauce over the sliced roast.

APRICOT-BALSAMIC GLAZED ROASTED CHICKEN LEGS

Function: ROAST Temperature: 220˚C (425˚F); 190˚C (375˚F) Cooking Time: 10 minutes; 25 minutes (approximately) Yield: 4 chicken legs

INGREDIENTS

4 chicken legs 2 Tablespoons unsalted butter 1 garlic clove crushed 11 Tablespoon chopped rosemary 1 teaspoon chopped thyme

⁄3 cup (85ml) apricot preserves 2 Tablespoons (40ml) balsamic vinegar Salt and pepper to taste

METHOD

1. Place chicken legs on the Breville grill

tray with the baking pan underneath. Season lightly with salt and pepper.

2. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 220˚C (425˚F) and the TIME for 10 minutes. Press the START/CANCEL button to activate.

3. Roast chicken for the allocated time.

Then, turn the TEMPERATURE down to 190˚C (375˚F) and continue to roast for approximately 25 minutes or until the juices run clear and there is no longer traces of pink inside.

4. Meanwhile, melt butter in a saucepan

on medium to low heat. Add garlic and herbs and stir to extract the aromas. Add the apricot preserves and balsamic vinegar. Bring to a low simmer and cook for approximately 5 minutes.

5. Baste chicken legs during last 10

minutes of roasting with the apricotbalsamic glaze.

RECIPES

LAMB GYROS

Function: ROAST Temperature: 190˚C (375˚F) Cooking Time: Approximately 1 hour to 1 hour and 15 minutes (depending on desired doneness) Yield: 8 Servings

INGREDIENTS

1.2 to 1.5 kg boneless leg of lamb Salt and pepper, to taste Butcher’s twine 8 Greek style pitas or Naan bread

For the Marinade

¼ cup fresh oregano, chopped 2 Tablespoons fresh mint, chopped 1 teaspoon lemon zest ¼ cup (65ml) lemon juice 1½ Tablespoons minced garlic ¼ cup (65ml) olive oil ¼ teaspoon black pepper

Tzatziki Sauce

3 cups (750ml) plain yogurt ½ English cucumber ½ teaspoon salt 2 Tablespoons fresh lemon juice 2 teaspoons chopped fresh mint 1 clove garlic, minced ¼ teaspoon pepper 1 small shallot, minced Salt and pepper, to taste

METHOD

Make the Marinade

1. In a small bowl, whisk together the

ingredients for the marinade. Set aside.

2. Cut the leg of lamb open and trim off

excess fat and silver skin. Rub marinade all over the meat and place in a glass dish covered with plastic wrap and allow to marinade in the refrigerator for 4 to 24 hours.

Tzatziki Sauce

1. Place yogurt into a ﬁne mesh sieve set

over a bowl to catch the liquid. Cover with plastic wrap. Keep refrigerated. Strain for 3 to 8 hours. Discard liquid.

2. Shred cucumber and sprinkle salt over

it. Let sit for 20 minutes. Squeeze excess water out of cucumber.

3. Combine strained yogurt, cucumber,

lemon juice, mint, garlic, and shallot in a small bowl. Set aside. Season to taste with salt and pepper.

Garnishes

1 red onion, ﬁnely sliced 3 ripe tomatoes, diced 1 iceberg lettuce, shredded 1 cup (250ml) crumbled Feta cheese

RECIPES

Roasting the Leg of Lamb

1. Place leg of lamb on a working surface

and pat it dry. Roll it jelly roll style from the longest end and secure the lamb with butcher’s twine to ensure even thickness. You now have a well marinated lamb roast.

2. Season lamb roast with salt and pepper.

Place lamb roast onto Breville grill rack with the baking tray underneath.

3. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 190˚C (375˚F) and the TIME to 1 hour and 15 minutes. You will check the internal temperature of the roast every 20 minutes by inserting a meat thermometer into the thickest part of the meat (the time depends on the thickness of the roast. See Temperature Range on next page for more information on doneness).

4. Press START/CANCEL button

to activate.

5. After roast has cooked to the desired

internal temperature, remove roast from oven and tent it with foil (see NOTE). Allow roast to rest 20 minutes before carving into it.

Building the Gyros

1. Warm the pitas or naan in the toaster

oven by enclosing them in foil. Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to REHEAT and set the TIME to 5 minutes.

2. Carve rested lamb into thin slices and

pile on a serving platter.

3. Arrange sliced onion, chopped tomato,

shredded lettuce and cheese on another serving platter.

4. Assemble Gyros by spreading tzatziki

sauce on warmed pita, then lay a few slices of lamb roast in the centre, top with tomato, shredded lettuce, sliced onion and crumbled Feta cheese. Roll the pita.

NOTE

To reach the desired doneness of a roast, it is best to remove the roast from the toaster oven when the internal temperature is 6˚C (10˚F) below the desired temperature reading. The roast will continue cooking. The term is called “carry-over cooking.” The internal temperature will continue to rise and cook the interior part of the meat. It is also extremely important to allow the roast to rest at least 20 minutes before carving into it. This allows the roast to relax and hold in its juices.

MEAT TEMPERATURE RANGE (GUIDE ONLY)

TERM DESCRIPTION TEMPERATURE CHANGE

Rare 55˚C Cold red centre 52˚C to 55˚C 125˚F to 130˚F

Medium Rare 60˚C Warm red centre 55˚C to 60˚C 130˚F to 140˚F

Medium Pink 60˚C to 65˚C 140˚F to 150˚F

Medium Well to 70˚C Small amount of pink in the centre 65˚C to 70˚C 150˚F to 155˚F

Well Done Gray-brown throughout 70˚C and higher 160˚F and higher

RECIPES

PIZZA DOUGH

Yield: Two 11-inch pizzas

INGREDIENTS

1 teaspoon granulated sugar ¾ cup (190ml) + 2 Tablespoons (40ml)

warm water 1 ¾ teaspoons dry yeast 2 cups all purpose ﬂour 1 teaspoon salt 1 teaspoon olive oil

METHOD

Make the Dough

1. In a small bowl, dissolve sugar in water.

Sprinkle yeast on top of water and let stand for 3 minutes.

2. In a medium bowl, mix together ﬂour

and salt. Pour water/yeast mixture into ﬂour and mix to form a ball.

3. Transfer dough onto a ﬂoured

working surface and knead dough for approximately 7 to 10 minutes or until it is smooth and elastic.

4. Grease bottom and sides of a clean

medium size bowl with olive oil. Place dough in bowl and cover loosely with plastic wrap. Allow the dough to rise 40 minutes.

Bake the Pizza

1. Set wire rack in the middle rack

height position.

2. Turn the FUNCTION dial to PIZZA and

deselect the FROZEN setting.

3. Bake the pizza for the default

TEMPERATURE and TIME. Press the START/CANCEL button to activate.

PIZZA SUGGESTIONS

There are no right or wrong pizza combinations. The best ingredients could be the leftovers found in your very own refrigerator. Here are some of our suggestions to wet your palate.

Margherita

Prepare dough as described on page 70. Cut the dough in half and stretch to ﬁt an 11-inch pizza pan. Spread ½ cup tomato sauce, ¾ cup torn bocconcini cheese, fresh basil and fresh oregano for garnish. Drizzle with olive oil. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPER ATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy.

Moda

Prepare dough as described on page 70. Cut dough in half and stretch to ﬁt an 11-inch pizza pan. Spread ½ cup tomato sauce, decorate with torn fresh basil, sprinkle ½ cup shredded mozzarella cheese, crumbled goat cheese,

⁄3 cup caramelized onions (see page 65), ¼ cup dry black olives, 10 cherry tomato halves (seeded and water removed) or roasted peppers (see page 58), Set wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for default TEMPERATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy.

⁄3 cup

TIP

For a crispier crust, add an extra minute to the timer.

RECIPES

Parma-Zola

Prepare dough as described on (see page

70). Cut dough in half and stretch to ﬁt an 11-inch pizza pan. Drizzle olive oil on rolled out dough. Spread artichoke puree and top with four thin slices of Prosciutto di Parma, thinly sliced sundried tomatoes and dot with Gorgonzola cheese and lightly toasted walnuts. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPER ATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy.

Troppo Picante

Prepare dough as described on page 70. Cut dough in half and stretch to ﬁt an 11inch pizza pan. Spread ¾ cup tomato sauce, 5 slices hot soppresatta salami, sliced green olives, hot peppers, and smoked mozzarella cheese. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPER ATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy.

Tre-Funghi

Prepare dough as described on page 70. Cut dough in half and stretch to ﬁt an 11inch pizza pan. Spread ¾ cup tomato sauce, sautéed button, oyster and Portobello mushrooms in butter and garlic, freshly chopped rosemary and thyme. Season with salt and pepper and allow to cool before spreading on pizza. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPER ATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy.

Al Salmone

Prepare dough as described on page 70. Cut dough in half and stretch to ﬁt an 11-inch pizza pan. Brush dough with olive oil. Set the wire rack at the middle rack height position. Turn the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for the default TEMPERATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy.

In a small bowl, combine a thinly sliced red onion, 1 Tablespoon capers, 2 Tablespoons olive oil, and ½ tablespoon white balsamic vinegar. Season with salt and pepper. Toss to coat.

Remove pizza from oven and blanket it with slices of smoked salmon and decorate with onion mixture. Garnish with fresh dill.

DESSERT PIZZAS

Banana Chocolate

Prepare dough as described on page

70. Cut dough in half and stretch to ﬁt an 11-inch pizza pan. Brush melted butter on pizza dough and sprinkle with 1 Tablespoon sugar and ¼ teaspoon cinnamon. Set wire rack at the middle rack height position. Bake dough by turning the FUNCTION dial to PIZZA and deselect the FROZEN setting. Bake for default TEMPER ATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy. Remove cooked crust from the oven and top with sliced bananas, drizzle with melted chocolate. If desired, serve with vanilla ice cream.

RECIPES

Caramelized Pear with Walnuts

Prepare dough as described on page 70. Cut dough in half and stretch to ﬁt an 11-inch pizza pan. Brush melted butter on pizza dough and sprinkle with 1 Tablespoon sugar. Set wire rack at the middle rack height position. Bake dough by turning FUNCTION dial to PIZZA and deselect FROZEN setting. Bake for default TEMPERATURE and TIME. Cook until pizza toppings have melted and base is cooked and crispy. Remove the cooked crust from the oven and spread ½ cup mascarpone cheese sweetened with 1 Tablespoon honey. Top with caramelized pears (sautéed slices of pear in butter and 1 Tablespoon of sugar). Sprinkle with toasted walnuts.

NOTE

We recommend experimenting with the rack height position, as well as the temperature and time settings to produce the desired results.

BUFFALO STYLE CHICKEN WINGS (CRISPY WINGS TOSSED IN HOT SAUCE)

Function: ROAST Temperature: 230˚C (450˚F) Cooking Time: 40 minutes (20 minutes + 20 minutes) Yield: 1 dozen

INGREDIENTS

6 chicken drumettes 6 chicken wings (tips removed)

Spicy Sauce

3 Tablespoons (60ml) vinegar based hot sauce or Thai garlic chili sauce

2 Tablespoons melted butter 1 Tablespoons ketchup

METHOD

1. Arrange wings and drumettes in a single

layer onto Breville grill rack with the baking pan underneath.

2. Set wire rack at the bottom rack height

position. Turn the FUNCTION dial to ROAST. Set the TEMPERATURE to 230˚C (450˚F) and the TIME for 20 minutes.

3. Roast chicken wings and drumettes for

20 minutes or until crispy. Turn the wings and drumettes once using a set of tongs. Reset the timer for another 20 minutes and crisp the other side of the wings and drumettes (ensure wings and drumettes are no longer pink inside).

4. In a medium sized bowl mix together

spicy sauce. Add cooked crispy wings and drumettes and quickly toss to coat.

5. For a variation, toss wings and drumettes

with your favourite barbecue sauce instead of spicy sauce. Serve immediately.

RECIPES

ORANGE CRANBERRY SCONES

Function: BAKE Temperature: 205˚C (400˚F) Cooking Time: Approximately 25 minutes Yield: 6

INGREDIENTS

1¼ cups all purpose ﬂour ¼ cup whole wheat ﬂour ¼ teaspoon baking soda 1 teaspoon baking powder 3 Tablespoons granulated sugar ¼ teaspoon salt ¼ cup cold butter (cut in small pieces) ¼ cup shortening ¼ cup dried cranberries 1 Tablespoon orange zest ½ cup to ¾ cup (125ml to 185ml) buttermilk 2 Tablespoons (40ml) cream or egg wash (1 beaten egg and 1 Tablespoon water) 2 Tablespoons granulated or turbinado sugar

(for garnish)

METHOD

1. In a medium-sized bowl, combine dry

ingredients, except for cranberries. Using a Breville food processor, cut butter and shortening into dry ingredients until they resemble coarse crumbs. Add orange zest and dried cranberries. Add buttermilk and gently stir ingredients until combined.

2. Evenly space out 6 portions dough onto

a baking tray.

3. Brush mounds with cream or egg

wash. Sprinkle tops with granulated or turbinado sugar.

4. Set wire rack in the bottom rack height

position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 205˚C (400˚F) and set the TIME to 25 minutes. Press the START/CANCEL button to activate.

5. Remove from the oven and allow the

scones to cool on a wire rack.

TIP

Use dried currants or dry blueberries in place of the cranberries, and add lemon zest in place of orange zest.

NOTE

Turbinado sugar is similar in appearance to brown sugar but paler, with larger crystals, and in general the two can be exchanged freely in recipes.

RECIPES

APPLE GALETTE WITH STREUSEL CRUMBLE

Function: BAKE Temperature: 205˚C (400˚F) for 20 minutes; then 175˚C (350˚F) for 40 minutes (total baking time: 1 hour) Yield: One 9-inch Galette

A galette is simple to make. Just roll out dough, place ﬁlling in centre, and fold in edges. It’s as simple as that!

INGREDIENTS

Ingredients for pastry

1¼ cup all-purpose ﬂour 2 Tablespoons granulated sugar ½ cup unsalted butter, cut in 1-inch

(2.5-cm) pieces 110g cream cheese, cut in 1-inch (2.5cm) pieces 1 teaspoon grated lemon rind 2 Tablespoons (40ml) lemon juice

Ingredients for ﬁlling

1.1 kg baking apples (approximately 6 apples) ½ cup brown sugar ½ teaspoon cinnamon 3 Tablespoons cornstarch pinch salt

Streusel Topping (optional)

¼ cup ﬂour 2 Tablespoons granulated sugar ¼ teaspoon cinnamon pinch of salt 2 Tablespoons butter

To make pastry

1. Place ﬂour, sugar, butter, cream cheese

and lemon zest in a Breville food processor and pulse until mixture resembles coarse crumbs. This process can also be done using a pastry cutter.

2. Add lemon juice to bring crumbs

together and form a ball. Use cold water if you require more liquid to bring dough to a ball.

3. Shape into a disk, wrap in plastic wrap

and chill for at least one hour.

Streusel Crumble (optional)

1. In a small bowl, mix together ﬂour,

sugar, cinnamon, and salt. Cut in butter by hand or use a pastry cutter. Ensure this mixture is crumbly. Cover with plastic wrap and keep refrigerated until ready to use.

Prepare Apples

1. Peel and core apples. Slice them in half

and then into ¼ inch slices. Toss them in a bowl with sugar, cinnamon, corn starch and salt.

Assemble Galette

1. Dust a working surface and rolling pin

with ﬂour. If necessary, allow dough to sit at room temperature for 10 minutes until it is soft enough to roll.

2. Roll dough into a 16-inch (40cm) circle.

Slip an 11-inch (28cm) round baking pan underneath dough; centred.

3. Arrange apple mixture onto centre of

rolled pastry (with the pan underneath). Carefully lift and fold over edges towards centre, allowing it to pleat. The dough is not intended to reach centre; therefore, exposing apples in the middle.

4. Sprinkle exposed apples with reserved

streusel topping (optional).

5. Brush edges of pastry with cream or

milk and sprinkle with 1 Tablespoon granulated sugar.

6. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the temperature to 205˚C (400˚F) and the TIME to 20 minutes. Press START/CANCEL button to activate.

7. Bake Apple Galette until time has

elapsed. Turn heat down to 175˚C (350˚F) and bake for an additional 40 minutes or until the crust is golden.

8. Allow to cool before serving.

Serve wedges of Apple Galette with a scoop of French Vanilla Ice Cream.

RECIPES

DOUBLE CHOCOLATE CHIP COOKIES

Function: COOKIE Temperature: 175˚C (350˚F) Cooking Time: 11 minutes Yield: 36 cookies

INGREDIENTS

⁄3 cup granulated sugar ¾ cup brown sugar ¾ cup unsalted butter, softened 1 x 60g egg 1 teaspoon pure vanilla extract 1 x 60g bittersweet chocolate, melted 1 ¾ cups all purpose ﬂour ¾ teaspoon baking soda 2 teaspoons cornstarch ¾ teaspoon salt 1 cup (250ml) milk chocolate chips

METHOD

1. In a large bowl, cream together

granulated sugar, brown sugar and unsalted butter. Beat in egg.

2. Add vanilla and melted chocolate and

mix until combined. In a medium bowl, sift together the ﬂour, baking soda, cornstarch and salt.

3. Add combined dry ingredients and

chocolate chips to creamed butter mixture. Using a wooden spoon or rubber spatula, mix ingredients until combined.

4. Drop by Tablespoons onto a baking pan,

spacing the cookies about 2 inches apart.

5. Set the wire rack in the centre rack height

position. Turn the FUNCTION dial to COOKIE. Set the temperature to 175˚C (350˚F) and the TIME to 11 minutes. Press the START/CANCEL to activate.

6. Allow cookies to cool on the baking pan

for 1 minute then remove with a spatula and transfer to a cooling rack.

NOTE

For crispier cookies, bake an addition minute.

TIP

Using a medium-sized ice cream scoop portion the cookie dough onto a parchment paper lined cookie sheet and freeze until ﬁrm. Once ﬁrm, place the cookie dough balls in a re-sealable plastic freezer bag. Freeze until ready to use. When having those cookie cravings, evenly space apart 6 of the cookie dough balls onto a cookie sheet and bake using the COOKIE function and activate the FROZEN button. Bake for the default time.

RECIPES

LEMON BARS WITH A HAZELNUT CRUST

Function: BAKE Temperature: 175˚C (350˚F) Yield: 6 servings

INGREDIENTS

¼ cup hazelnuts 1 cup ﬂour 2 Tablespoons icing sugar ¼ teaspoon salt ½ cup cold unsalted butter 2 x 60g eggs ¾ cup granulated sugar ¼ cup fresh lemon juice 1 Tablespoon lemon zest 2 Tablespoons all purpose ﬂour ¼ teaspoon baking powder 6 Tablespoons seedless raspberry jam 2 Tablespoons icing sugar (dusting)

METHOD

Prepare Crust

1. Toast hazelnuts by placing them in

a single layer on the Breville enamel baking pan. Set the wire rack at the bottom rack height position. Turn the FUNCTION dial to BAKE. Set the TEMPER ATURE to 175˚C (350˚F) and the TIME to 5 minutes. Press the START/CANCEL button to activate. Toast the hazelnuts until golden. Allow to cool.

2. Place ﬂour, icing sugar, salt, butter and

toasted hazelnuts in a Breville food processor and pulse until the hazelnuts resemble breadcrumbs. Press the mixture into an 11" x 7" x 2" (28cm x 19cm x 6cm) baking pan.

3. Keep FUNCTION dial on BAKE. Set

the TEMPERATURE to 175˚C (350˚F) and the TIME to 15 minutes. Press the START/CANCEL button to activate. Bake the crust until set and takes on a light golden colour. Set on wire rack to cool.

Prepare Lemon Custard

1. In a small bowl, beat together eggs,

sugar, lemon juice and lemon zest. Then add ﬂour and baking powder.

2. Spread a thin layer of the raspberry jam

onto the cooled crust.

3. Gently pour lemon custard over

raspberry jam and crust.

4. Keep the FUNCTION dial on BAKE. Set

the TEMPERATURE to 175˚C (350˚F) and the TIME to 25 minutes. Press the START/CANCEL button to activate. Bake until the custard is set, trying not to over bake.

5. Allow to cool before cutting into

squares. Dust with icing sugar.

RECIPES

VANILLA CHEESECAKE

Function: BAKE Temperature: 175˚C (350˚F) for crumb crust; 160˚C (325˚F) for cheesecake Cooking Time: 7 minutes for crumb crust; 55 minutes for the cheesecake Yield: One 9 inch round cheesecake

INGREDIENTS

1 ½ cups graham wafer crumbs 3 Tablespoons (60ml) melted butter 750g cream cheese, room temperature ¾ cup granulated sugar 3 x 60g eggs, separated 2 teaspoons (10ml) pure vanilla extract 1 cup (250ml) sour cream

Berry Topping

1 cup each (strawberries, blueberries, raspberries), for garnish

¼ cup granulated sugar 1 Tablespoon lemon juice

METHOD

1. Grease bottom and sides of a 9 inch

round spring form pan with butter.

2. Combine biscuit crumbs and melted

butter and press on the bottom and a third up the sides of the pan.

3. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 175˚C (350˚F) and the TIME to 7 minutes. Press the START/CANCEL button to activate.

4. Remove cheesecake from oven and allow

to cool completely. Set aside.

Cream Cheese Filling

1. Using a Breville food processor or stand

mixer, beat the cream cheese, and then add sugar. Scrape sides of bowl and blades or beaters and add egg yolks one at a time. Scrape again to ensure a smooth texture is achieved without overbeating. Add vanilla and sour cream. Mix to combine.

2. In a separate bowl, beat egg whites until

stiff peaks form. Gently fold in one third egg whites into cream cheese to lighten mixture. Add rest of egg whites, folding gently taking care not to deﬂate the bubbles. Turn the mixture into cooled spring form pan.

3. Set the wire rack at the bottom rack

height position. Turn the FUNCTION dial to BAKE. Set the TEMPERATURE to 160˚C (325˚F) and the TIME to 55 minutes. Press the START/CANCEL button to activate. Bake until the cheesecake is set but still wobbly in the centre.

4. Remove cheesecake from oven and allow

to completely cool on a wire rack before refrigerating for a least 6 hours.

5. Slice the cheesecake using a knife

dipped in hot water, and top with 3 Tablespoons, or more of berry topping.

Berry Topping

Combine 1 cup of each: strawberries, blueberries and raspberries, ¼ cup granulated sugar and 1 Tablespoon lemon juice in a medium bowl. Toss to coat and let sit 10 minutes.

TIP

If graham wafer crumbs are not available try using crushed whole wheat biscuits.

NOTES

Breville Customer Service Centre

Australian Customers Mail: PO Box 22

Botany NSW 2019 AUSTRALIA

Phone: 1300 139 798 Fax: (02) 9384 9601 Email:

Customer Service:

askus@breville.com.au

www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this brochure may vary slightly from the actual product.

New Zealand Customers Mail: Private Bag 94411

Greenmount, Auckland NEW ZEALAND

Phone:

0800 273 845

Fax: 0800 288 513 Email:

Customer Service:

askus@breville.com.au

Model BOV650 Issue - A10

Breville BOV650 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual