Breville BOV500 User Manual

Instructions for use Includes recipes

Pronto Convection Oven

22L convection and rotisserie oven

Model BOV500

Contents

Page

Breville recommends safety first 4

Know your Pronto Convection and Rotisserie Oven 6

Operating your Pronto Convection and Rotisserie Oven 10

Grill function 11

Bake function 11

Rotisserie function 12

Grilling guide 14

Baking guide 15

Care, cleaning and storage 16

Recipe ideas R3

Congratulations

on the purchase of your new Breville Pronto Convection and Rotisserie Oven

Breville recommends safety first

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

Read all instructions before operating and save for future reference

• Remove any packaging material and promotional

stickers before using the Pronto Convection Oven for the first time.

• Do not place the Pronto Convection Oven near the

edge of a bench or table during operation. Ensure the surface is level, clean and free of water, flour, etc.

• Always operate the Pronto Convection Oven on

a stable, heat-resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.

• Do not place the Pronto Convection Oven on or near

a hot gas or electric burner, or where it could touch a heated oven. When operating the Pronto Convection Oven, keep a minimum distance of 10cm of space on all sides of the appliance. This will allow for adequate air circulation and help prevent the possibility of wall discolouration due to radiated heat.

• Do not place cardboard, plastic, paper, or other

flammable materials in the Pronto Convection Oven.

• Do not place anything on top of the Pronto

Convection Oven.

• Do not cover the crumb tray or other any part of the

Pronto Convection Oven with metal foil. This will cause overheating of the oven.

• Always ensure the crumb tray is thoroughly dried after

cleaning. Ensure to re-insert the crumb tray before operating the Pronto Convection Oven.

• Always use extreme caution when using containers

constructed of anything other than metal or glass. Do not use see-through glass containers or lids in the Pronto Convection Oven. Oven-proof ware such as Pyrex or Corning Ware without the lid may be used.

• The door and outer surface of the oven may be very

hot when the oven is operating at high temperatures. Always wear protective, insulated oven mitts when inserting, removing or handling items from the Pronto Convection Oven when hot. Alternatively, allow the Pronto Convection Oven to cool down before handling.

• Always use extreme caution when removing any of

the accessories or disposing of hot grease.

• Do not place hands inside the Pronto Convection Oven

during operation.

• Do not leave the door standing open for extended

periods of time.

• Do not insert oversized foods into the Pronto

Convection Oven as they create risk of fire or electric shock.

• It is recommended to use only the accessories

supplied with this oven. When grilling, the drip tray inserted into the enamel baking pan must be used.

• When using the Rotisserie function, it is essential that

the Pronto Convection Oven is turned off at the power outlet and the cord unplugged before assembling the rotisserie rod in position in the oven.

• After using the Rotisserie function, it is important to

clean the rotisserie rod, spikes and thumbscrews to avoid bacterial contamination. Follow cleaning instructions provided in this book.

• Do not clean the interior with metal scouring pads.

Pieces can break off the pad and touch electrical parts of the Pronto Convection Oven, creating risk of electric shock.

• Do not store any materials other than the supplied

accessories in the Pronto Convection Oven when not in use.

• Do not attempt to operate the Pronto Convection Oven

by any method other than those described in this booklet

• Do not leave the Pronto Convection Oven unattended

when in use.

• Always ensure the Pronto Convection Oven has

cooled, is turned off at the power outlet and the cord is unplugged from the power outlet before attempting to move the appliance, when not in use, if left unattended and before disassembling, cleaning or storing.

• To protect against electric shock do not immerse

the body, cord or power plug in water or any other liquid.

• Keep the appliance clean. Follow the cleaning

instructions provided in this book.

Important safeguards for all electrical appliances

• Unwind the cord fully before use.

• Do not let the cord hang over the edge of a table or

counter, touch hot surfaces or become knotted.

• This appliance is not intended for use by young

children or infirm persons unless they have been adequately supervised by a responsible person to ensure they can use the appliance correctly.

• Young children should be supervised to ensure that

they do not play with the appliance.

• It is recommended to regularly inspect the appliance.

Do not use the appliance if power supply cord, plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville service centre for examination and/or repair.

CAUTION. HOT SURFACES DURING AND AFTER USE.

• Any maintenance, other than cleaning, should be

performed at an authorised Breville Service Centre.

• This appliance is for household use only. Do not use

this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors.

• The installation of a residual current device (safety

switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

Know your Pronto Convection and Rotisserie Oven

Easy clean non-stick coating

Large 22 litre capacity

Rotisserie function

ensures meats and poultry are succulent on the inside and roasted to perfection on the outside

6 adjustable rack height positions

Cool touch handles

for safe and easy handling

Turbo convention cooking

saves time and energy

Large viewing window

Variable temperature control

Stylish stainless steel housing and control panel

Power ‘On’ light

Heating ‘Ready’ light

Multi function operation

- grills, bakes, roasts and toasts

Slide-out crumb tray

for safe and easy removal of crumbs

60 minute timer with auto shut-off

Sturdy non-skid feet

Know your Pronto Convection and Rotisserie Oven cont’d

Temperature control

Variable temperature control allows you to select the perfect temperature for each cooking task. The temperature range is from 60°C – 240°C.

Oven settings

All oven settings operate with fan assistance for turbo convection cooking. Select from grill, reheat, bake, rotisserie.

Grill

For browning / grilling the top of food. Ideal for open sandwiches, sausages and vegetables.

Reheat

For heating food from beneath. Ideal for reheating leftovers.

Bake

For heating food evenly throughout. Ideal for meats and poultry, biscuits, cakes and muffins.

Rotisserie

For heating food with the rotisserie accessories. Ideal for a variety of meats and poultry that are tender and juicy on the inside and roasted to perfection on the outside.

Heating light

The Heating Ready light will illuminate whenever the heating element is working. When the set temperature is reached, the light will switch off. During the cooking process, this light will occasionally turn on and off to ensure that the desired temperature is maintained.

Time control

To activate the timer, turn the dial to the right (clockwise). A bell will sound at the end of the selected time (0-60 minutes). To select the Stay On feature, turn the dial to the left (counter clockwise). The Oven will stay on until it is manually shut off.

Chrome plated wire racks

Use for baking, grilling and toasting functions.

The two removable wire racks are reversible and may be used in the raised or sunken position. This allows food to be placed higher or lower in the three shelf positions, thereby providing six rack height positions and greater versatility while cooking.

Raised Sunken

Enamel Baking Pan

Use when grilling, roasting, baking, or defrosting foods. Can be used on its own or with the drip tray insert.

Power On light

The Power On light will illuminate whenever a setting is selected on the Oven Setting Control and Time Control.

Drip tray

Insert into the baking pan when grilling, roasting or defrosting foods.

Used to collect pan drippings for fat free cooking, and helps prevent spattering.

Biscuit trays

The two trays fit to the wire racks and are ideal for baking biscuits, scones and pastries.

Chrome plated rotisserie spikes and thumbscrews

The spikes position the poultry / meat to the rod and are secured in place by firmly screwing the thumbscrews.

Chrome plated rotisserie handle

Used for safely inserting and removing the rotisserie rod from the Pronto Convection Oven.

Chrome plated rotisserie rod

The pointed end of the rod inserts into the socket located in the right hand side of the oven wall and the square end rests on the rod support located on the left hand side of the oven wall.

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