Breville BOV450XL Instruction Book

Breville Customer Service Center

US Customers Mail: Breville USA

19400 S. Western Ave Torrance CA 90501-1119

Phone: Customer Service 1 (866) 273-8455

Email:

Customer Service:

askus@brevilleusa.com

www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this booklet may vary slightly from the actual product.

Canada Customers Mail: Breville Canada

2555, Avenue de l’Aviation Pointe-Claire (Montreal) Quebec H9P 2Z2

Phone:

Customer Service

1 (855) 683-3535

Email:

Customer Service:

askus@breville.ca

Model BOV450XL Issue - C12

the Mini Smart Oven

Instruction Book - Livret d’instructions

™

BOV450XL

CONGRATULATIONS

On the purchase of your new

Breville Mini Smart Oven

™

and exclusive offers.

USA Consumers: www.brevilleusa.com Canadian Consumers: www.breville.ca

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

CONTENTS

4 Breville recommends safety ﬁ rst

7 Know your Breville

Mini S

mart Oven

™

10 Quick Start Guide

14 Before ﬁ rst

use

- Preparing the oven for use

- A note on cooking times

- A note on rack height positions

- A note on STANDBY mode

- A note on optional settings

22 Operating your Breville

mart Oven™

Mini S 23 - TOAST function

25 - BAGEL function 28 - BAKE function 31 - ROAST function 34 - BROIL function 37 - PIZZA function 41 - COOKIE function 43 - REHEAT function

46 Using the plate warming tray

48 Care and cleaning

aning the outer body

- Cle and door

- Cleaning the interior

- Cleaning the crumb tray

- Cleaning the wire rack and

baking pan

- Storage

52 Helpful Tips

54 Troubleshooting

58 Recipes

74 French

BREVILLE RECOMMENDS SAFETY FIRST

We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions:

IMPORTANT SAFEGUARDS

READ ALL INSTRUCTIONS

• Remove and safely discard any packing

materials and promotional labels before using the oven for the ﬁ rst time.

• To eliminate a choking hazard for young

• Do not place the oven near the edge of a

• Always operate the oven on a stable, heat

• A ﬁ

• Do not place the oven on or near a hot gas

• Do not let the power cord hang over

• To protect against electric shock do not

• When operating the oven, keep a minimum

• Do not touch hot surfaces. Appliance

en, remove and safely discard the

childr protective cover ﬁ tted to the power plug of this appliance.

ch or table during operation. Ensure

ben the surface is level, clean and free of water, ﬂ our, etc.

resistant surface. Do not use on a cloth-

vered surface, near curtains or other

co ﬂ ammable materials.

re may occur if the oven is covered or touches ﬂ ammable material, including curtains, draperies, walls, and the like, when in operation.

or electric b another heated oven.

he edge of a table or counter, or touch hot

surfaces.

imm plug in water or any other liquid.

distance of 4” (10cm) of space on both sid

es of the appliance. This will allow for adequate air circulation and help prevent the possibility of wall discoloration due to radiated heat.

urfaces, including the door and outer

s surface of the oven are hot during and after operation. To prevent burns or personal injury, always use protective hot pads or insulated oven mitts, or use handles and

urner, or where it could touch

erse the oven, power cord or power

knobs where available, when inserting, removing or handling items from the oven. Alternatively, allow the oven to cool down before handling.

• Extreme caution must be used when

emoving pans, dishes and accessories such

r as the included baking pan, contain hot oil or other hot liquids.

• The glass of the oven door has been

pecially treated to make it stronger, more

s durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard, it may break or weaken, and could at a later time, shatter into many small pieces without apparent cause.

• Do not leave the door standing open for

xtended periods of time when the oven is

e turned ON.

• The top of the oven is very hot during and

after operation. Do n top of the oven when in operation. The only exceptions are described on Page 47 - one layer of ceramic plates for warming, and the any accessory provided by Breville for use in the ribbed section on top of the oven. If the ribbed section is used as a warming tray during operation, protective hot pads or insulated oven mitts should be used when removing heated items. Alternatively, allow the oven to cool down before handling.

• The oven is very hot during and after

operation. Do n cords other than the one supplied with the oven to come in contact with the oven.

• Do not place cardboard, plastic, paper, or

er ﬂ ammable materials in the oven.

oth

• Due to the high temperatures of the oven,

eville does not recommend placing the oven in enclosed areas. Placing the oven in an enclosed area, such as a cabinet or wall recess may cause overheating of the appliance, surface damage and wall

ot store any item on

ot allow electrical power

BREVILLE RECOMMENDS SAFETY FIRST

discoloration due to radiated heat and steam from around the oven door.

• Caution should be exercised when cooking

oods with high oil content such as pine nuts and walnuts. Broiling these foods; cooking them for extended periods of time or at high temperatures may create a ﬁ re risk.

• In the event that any foods catch ﬁ

re in the oven, keep the oven door closed. Turn the oven off and unplug from the power outlet. Wait until the ﬁ re goes out before opening the oven door.

• Caution should be exercised when using

pans and dis

hes constructed of materials other than metal. If using ceramic or glass pans or dishes it is important that they are oven safe to prevent cracking.

• Caution should be exercised when using

s in the oven, as pressure build up

lid in a covered pan or dish may cause hot ingredients to expel or the dish to crack.

• Oversized foods and metal utensils must

ot be inserted in the oven as they may

n create ﬁ re or risk of electric shock.

• Metal utensils such as knives should not

be in

serted in the oven to remove food residue from the quartz tube elements. This can damage the elements as well as lead to electrocution.

• It is recommended to use only the

ccessories supplied with this oven.

• Extreme caution should be exercised when

usin

g containers constructed of other than

metal or glass.

• The use of any accessory attachments not

ecommended by Breville may

cause injuries.

• Do not use the toast function for purposes

oth

er than toasting foods.

• Do not place hands inside the oven during

operation.

• Do not use the oven for other than intended

• This appliance is for household use only.

• Do not use the appliance for anything other

an its intended purpose as described in

this booklet. Do not use outdoors. Do not use in moving vehicles or boats.

• Do not attempt to operate the oven by any

ethod other than those described in this

booklet.

• Do not leave the appliance unattended

hen in use.

• Do not cover crumb tray or any part of

e oven with metal foil. This will cause

overheating of the oven.

• Close supervision is necessary when the

ppliance is used by or near children.

• This appliance is not intended for use by

pers

ons (including children) with reduced physical, sensory or mental capabilities or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

• To turn the oven ON and OFF, press the

TART/CANCEL button on the control

S panel. The oven is OFF when the button surround illumination is OFF.

• To disconnect from the wall outlet, ﬁ rst

turn OFF the oven, and then remove the power plug from the wall outlet.

• When the oven is not in use or when left

attended, disconnect the oven from the

un wall outlet.

• Before attempting to move the oven, or

bef

ore assembling or disassembling parts, cleaning or storing, turn OFF the oven, allow to cool, and disconnect from the wall outlet.

• Strictly follow the Care and Cleaning

structions on page 49. Do not clean with

in metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

• Regularly clean the crumb tray to discard

bs. Ensure to turn OFF the oven,

crum remove the power plug from the wall outlet and allow the oven to cool before pulling the crumb tray out.

• Always ensure the crumb tray is thoroughly

dried after cle

aning. Ensure to re-insert the

crumb tray before operating the oven.

BREVILLE RECOMMENDS SAFETY FIRST

• Do not store any materials other than the

supplied accessories in the oven when not in use.

• This appliance is equipped with a power

ord having a grounding wire with a grounding plug. The appliance must be grounded using a 3-hole properly grounded outlet. In the event of an electrical short circuit, grounding reduces the risk of electrical shock.

• If the power outlet is a standard 2-prong

all outlet, it is your personal responsibility

w and obligation to have it replaced with a properly grounded 3-prong wall outlet.

• Do not, under any circumstances, cut or

emove the third (ground) prong from the

r power cord or use an adapter.

• Consult a qualiﬁ

the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

• The installation of a residual current

vice (safety switch) is recommended to

de provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operation current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• Regularly inspect the supply cord, plug and

ctual appliance for any damage. Do not

a operate if damaged in anyway or after the appliance malfunctions. Immediately cease use of the appliance and visit www.Breville. com or call Breville Customer Service at 1-866-BREVILLE for examination, repair or adjustment.

• Do not cover crumb tray or any part of

e oven with metal foil. This will cause

th overheating of the oven.

• For any maintenance other than cleaning,

sit www.Breville.com or call Breville

Customer Service at 1-866-BREVILLE.

• Your Breville appliance comes with a

unique A with a ﬁ nger hole in the power plug for easy and safe removal from the wall outlet.

ed electrician if

ssist™ Plug, conveniently designed

For safety reasons it is recommended you plug your Breville appliance directly into its own electrical outlet on a dedicated circuit separate from other appliances. If the electric circuit is overloaded with other appliances, your appliance may not function properly. Use in conjunction with a power strip or extension cord is not recommended.

• Remove the power plug from the power

utlet before attempting to move the

o appliance, when the appliance is not in use and before cleaning and storing.

• This is an 1800W appliance.

it is a CSA standards requirement that if using the Bake or Roast function for more than 1.5 hours continuously, that the oven be allowed to rest for 30 minutes before another cycle is started. If using Pizza or Cookie function for more than one hour continuously, the oven should be allowed to rest for 40 minutes before another cycle is started.

In Canada

SHORT CORD INSTRUCTIONS

Your Breville appliance is ﬁ tted with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling, tripping or becoming entangled with a longer cord. Do not allow children to use or be near this appliance without close adult supervision. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally and (3) the extension cord must include a 3-prong grounding plug.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

KNOW

your Breville Mini Smart Oven

™

KNOW YOUR BREVILLE MINI SMART OVEN™

BCKG

A. 10” x 10” enamel baking pan B. Door handle C. Ribbed plate warming tray

IMPORTANT

The outer surface of the oven, including the oven door, is hot during and after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

NOTE

Only place items in the ribbed section on top of the oven as described on Page 47.

D. Top rack height position:

BROIL fun

E. Middle rack height position:

OAST, BAGEL, PIZZA and COOKIE

functions.

F. Bottom rack height position:

AKE, ROAST, and REHEAT functions.

G. Wire rack H. Crumb tray I. Ventilation slots J. Breville Assist™ Plug K. LCD screen L. START/CANCEL button

o switch the oven on/off

M. Function dial N. Temperature/DARKNESS button

O. TIME/SLICES button

ction.

KNOW YOUR BREVILLE MINI SMART OVEN™

OPTIONAL EXTRA

Bagel

Toast

Pizza

Bake

Reheat

TEMP

DARKNESS

START

CANCEL

Broil

Roast

TIME

SLICES

A BIT MORE

P. Temperature conversion button Q.

Frozen foods button

R. A Bit More™ button

IMPORTANT

Do not touch hot surfaces. The outer surface of the oven, including the oven door, is hot during and after operation. Allow the oven to cool down before handling.

11” Non-stick Pizza Pan Part No: BOV450PP11

Non-stick coating prevents the pizza from sticking to the pan and allows for easy cleanup.

10” x 10” Enamel Broiling Rack Part No: BOV650XL/88

The Breville enamel broil rack may be inserted into Breville enamel baking pan. When assembled together, the broil rack is designed to drain grease and fats away from meats for healthier cooking.

NOTE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering STANDBY mode.

Quick Start Guide

This Quick Start Guide is designed for ﬁ rst time use. For safety and more information, refer to rest of the Instruction Booklet.

PREPARING THE OVEN (A ONE-TIME PROCESS)

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes. Ensure the area is well ventilated as the oven may emit vapors. These are normal and not detrimental to the performance of the oven.

1. Place the oven on a ﬂ at, dry surface.

Ensure there is 4” (10cm) of clear space on both sides of the appliance, there are no items on top, all packaging items have been removed from inside the oven and the crumb tray has been inserted.

2. Unwind the power cord and insert the

wer plug into a power outlet.

3. The oven alert will sound and the LCD

creen will illuminate.

4. Turn the FUNCTION dial until the indicator

reaches the PIZZA function. The ﬁ gure on the LCD screen indicates the preset temperature of ‘425°F’. The preset FROZEN FOODS setting will also be displayed.

FUNCTION DIAL

Bagel

Toast

5. Press the START/CANCEL button

to a

ctivate. The button surround will illuminate and, the oven alert will sound and the LCD will illuminate orange.

6. The LCD screen will indicate a blinking

‘PREHE reached the set temperature, the temperature alert will sound.

7. The timer will be displayed and

a one minute increments.

8. At the end of the cooking cycle, the oven

a The START/CANCEL button surround will no longer illuminate red and LCD screen will illuminate blue.

NOTE

When the oven is turned on for the ﬁ rst time, it may emit vapors. This is due to the protective substances on the heating elements. These are safe and not detrimental to the performance of the oven.

ATING’. Once the oven has

utomatically begin to count down in

lert will sound three times.

Pizza

Bake

ROTATE

Reheat

Broil

Roast

QUICK START GUIDE

OPERATING YOUR BREVILLE MINI

MART OVEN™

The Breville Mini Smart Oven™ features Element IQ™ - a cooking technology that regulates the heating elements to cook food more evenly and quickly. Each of the oven’s functions are preset with our recommended settings, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste. Your customized setting will remain in the memory of the oven until changed or the oven is unplugged from the power outlet.

1. Insert the wire rack into the

ecommended rack height position. These are conveniently printed on the right hand side of the oven door. The wire rack should be positioned with the spokes facing upwards.

2. Turn the FUNCTION dial until the

indicator reaches the desired setting.

3. To change the cooking temperature

or tim

e, press the TEMP or TIME button until the LCD screen displays the corresponding temperature or time screen. Press the arrow down button to reduce the temperature/time or press the arrow up button to increase the temperature/time.

TEMP

DARKNESS

TIME

SLICES

NOTE

The TEMP button also functions as the DARKNESS button on the TOAST and BAGEL functions.

NOTE

The TIME button also functions as the SLICES button on the TOAST and BAGEL functions.

Center the food on the wire rack - either pl

acing directly on the wire rack or positioned on the Breville baking pan (see Page 30 of the Instruction Book for recommended cookware types and sizes).

NOTE

Some functions feature a preheating cycle. When the START/CANCEL button is pressed, the LCD screen will indicate a blinking ‘PREHEATING’. Only place food inside the oven once the LCD screen no longer blinks ‘PREHEATING’ and the temperature alert has sounded.

4. Close the oven door.

5. Press the START/CANCEL button

to ac

tivate. The button surround will illuminate red, the oven alert will sound and the LCD will illuminate orange.

6. The timer will be displayed and begin to

ount down. The cooking temperature and time can be adjusted during the cooking cycle.

7. At the end of the cooking cycle, the oven

lert will sound three times, the START/CANCEL button surround will no longer illuminate red, and the LCD will illuminate blue.

QUICK START GUIDE

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle, the button surround illumination will go out and the LCD will illuminate blue.

OVEN FUNCTIONS

TOAST FUNCTION: Evenly toasts bread so it’s crisp and crunchy on the outside, while soft and moist on the inside.

Rack Position: Middle Optional Settings:

FOODS button.

NOTE

During the toasting cycle, condensation may form on the oven door and steam may be emitted. This is normal - caused by the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation and steam.

BAGEL FUNCTION: Cr

your cut bagel while only lightly toasting the outside.

Rack Position: Middle Optional Settings:

FOODS button.

FROZEN

isps the insides of

FROZEN

BAKE FUNCTION: Ba brownies and pastries evenly throughout. Also is ideal for cooking pre-packaged frozen meals including lasagna and pies.

Rack Position: Bottom Optional Settings:

CONVERSION button FOODS button.

ROAST FUNCTION: Cooks a variety of meats and poultry that are tender and juicy inside and roasted to perfection outside. Ideal function for roasting potatoes and other hearty vegetables that require longer cooking times.

Rack Position: Bottom Optional Settings:

CONVERSION button.

BROIL FUNCTION: Ideal for open sandwiches, small cuts of meat, poultry, ﬁ sh, sausages and vegetables. Broiling can also be used to brown the tops of casseroles and gratins.

Rack Position: Top Optional Settings:

CONVERSION button.

NOTE

There are two Broiling temperature settings: ‘HI’ and ‘LOW’. This determines how quickly the tops of your food brown - depending on the food, quantity and your personal taste.

kes cakes, mufﬁ ns,

TEMPERATURE

FROZEN

TEMPERATURE

NOTE

The cut side of the bagel must always face upwards towards the top heating elements - so the top side becomes crisp while the crust is only lightly toasted.

NOTE

Depending on the food being broiled, it may be necessary to turn food over half way through the cooking time to achieve even cooking and browning.

QUICK START GUIDE

PIZZA FUNCTION: Melts and browns cheese and toppings, while crisping the pizza crust. For best performance use the nonstick pizza pan accessory, see page 9.

Rack Position: Middle Optional Settings:

CONVERSION button

TEMPERATURE

FROZEN

FOODS button.

NOTE

If cooking a frozen pizza, ensure to remove all packaging (including non metallic trays that may be provided) before placing the pizza in the oven. If cooking a fresh pizza or using a pizza stone, see Page 40 of the Instruction Book.

COOKIE FUNCTION: I

deal for baking homemade or commercially prepared cookies and ready-to-bake croissants, scones, biscuits and mini tarts or pies.

Rack Position: Middle Optional Settings:

CONVERSION button

TEMPERATURE

FROZEN

FOODS button.

For instance, during the toasting phase, A BIT MORE™ adds up to 30 seconds to the TOAST cycle, while during the ROAST cycle, A BIT MORE™ adds 10 minutes.

If the cooking cycle has ﬁ nished, A BIT MORE ™ acts as a start button which will both start the cooking cycle and add time. If the cooking cycle is still running, A BIT MORE™ will simply add more time. This is especially useful when nearing the end of a cooking cycle and the food needs just that little bit more time.

NOTE

A BIT MORE™ can be pressed when the oven is cold (i.e. not immediately after a cooking cycle) and the oven will commence cooking, however, the BAKE, ROAST, COOKIE, PIZZA functions will not utilize the usual ‘preheating’ phase when operated this way. If the oven is cold, the best performance is achieved by using the START/CANCEL button. A BIT MORE™ is best utilized either during the cooking cycle or immediately after.

REHEAT FUNCTION: Ideal for reheating

leftovers without browning the top. The Reheat function is a more gentle mode of cooking, better suited to thorough reheating without over cooking.

Rack Position: Bottom Optional Settings:

CONVERSION button.

TEMPERATURE

A BIT MORE™: Allows you to conveniently and quickly add time to a cooking cycle. A BIT MORE™ can be used both during the cooking cycle or immediately after the cooking cycle has ﬁ nished. During the cooking cycle, it will add a small amount of time proportional to the setting in use.

BEFORE FIRST USE

of your Breville Mini Smart Oven

™

BEFORE FIRST USE

PREPARING THE OVEN FOR USE

1. Remove and safely discard any packing

material, promotional labels and tape from both the inside and the outside of the oven.

2. Remove the crumb tray, wire rack and

aking pan from the oven and remove any packaging material. Wash them in warm soapy water with a soft sponge, rinse and dry thoroughly. Insert the crumb tray into the oven.

3. Wipe the interior of the oven with a soft

amp sponge. Dry thoroughly.

4. Place the oven on a ﬂ

Ensure there is a minimum distance of 4” (10cm) of space on both sides of the appliance. Ensure there are no items on top of the oven.

NOTE

Due to the high temperatures of the oven, Breville does not recommend placing the oven in enclosed areas. Placing the oven in an enclosed area, such as a cabinet or wall recess may cause overheating of the appliance, surface damage and wall discoloration due to radiated heat and steam from around the oven door.

at, dry surface.

NOTE

Ensure the area is well ventilated as the oven may emit vapors. These are normal and not detrimental to the performance of the oven.

7. Turn the FUNCTION dial until the

dicator reaches the PIZZA function. The ﬁ gure on the LCD screen indicates the preset temperature of ‘425°F’. The preset

FROZEN FOODS setting will

also be displayed.

FUNCTION DIAL

Bagel

Pizza

Toast

Bake

ROTATE

Reheat

Press the TIME button. The LCD screen will indicate the preset time of ‘18 MINS’.

Broil

Roast

5. Unwind the power cord completely and

sert the power plug into a 110/120V

grounded power outlet.

6. The oven alert will sound twice and the

CD screen will illuminate.

NOTE

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 15 minutes.

TIME

SLICES

BEFORE FIRST USE

8. Press the START/CANCEL button

to activate this setting. The oven alert will sound, the button surround will illuminate red and the LCD will illuminate orange.

9. The LCD screen will indicate a blinking

‘PREHE cycle has completed, the temperature alert will sound.

10. The time will be displayed and

a one minute increments.

ATING’. Once the preheating

utomatically begin to count down in

PREHEATING

COMPLETE.

11. At the end of the cooking cycle, the

oven alert will sound three times, the START/CANCEL button surround will no longer illuminate red and the LCD will illuminate blue.

12. The oven is now ready to use.

NOTE

The cooking cycle can be stopped at any time by pressing the START/CANCEL button.

A NOTE ON COOKING TIMES

The Breville Mini Smart Oven™ features Element IQ™ - a unique cooking technology that regulates the heating elements for optimum results.

Broil

High temperature top heat, and low temperature bottom heat: melts and browns.

Toast

Searing top and bottom heat: seals and crisps.

Bake

Even heating: cooks right through.

BEFORE FIRST USE

It is normal to notice the following occur during the cooking cycle:

• It is normal that during the broil

unction, the bottom set of elements turn off while the top set is heating at full power.

• It is normal that the ends of each heating

element will glow more brightly than the middle of the element.

• It is normal that the elements are

eating even if they are not lighting up.

This cooking technology allows foods to cook more evenly and quickly, signiﬁ cantly reducing cooking times. The oven’s preset cooking temperatures and times, as well as the cooking temperature and time directions on pre-packaged foods, may need to be changed depending on the recipe, the amount of food and your personal taste.

We recommend experimenting with the temperature and time settings to produce the desired results.

The cooking temperature and time can be adjusted before or during the cooking cycle.

Pressing the TEMP or TIME buttons changes the display on the LCD screen.

a) To change the cooking temperature,

ess the TEMP button until the LCD

screen displays the temperature screen.

• Press the down arrow to reduce the

tem

perature, or press the up arrow to increase the temperature. A single push of the up or down button will adjust the time or temperature in single increments. To adjust the time or temperature rapidly, push and hold either the up or down arrow. The time or temperature will begin to adjust rapidly for as long as the button is pressed.

• The cooking temperature can be

adjusted in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C).

b) To change the cooking time, press the

utton until the LCD screen

TIME b displays the time screen.

• Press the down arrow to reduce the

ooking time, or press the up arrow to

increase the cooking time.

TEMP

DARKNESS

TIME

SLICES

• The cooking time can be adjusted in

5 second increments, up to 10 minutes when in TOAST and BAGEL setting. In all other settings, the cooking time can be adjusted in 1 minute increments up to 1 hour, and in 5 minute increments between 1 and 2 hours.

A NOTE ON RACK HEIGHT POSITIONS

Cooking results are signiﬁ cantly affected by the position of the wire rack as this determines how close the food is to the heating elements. We highly recommend following the rack height position for each function as printed on the right hand side of the oven door. However, these are a guide only. Certain foods may require a different rack height position depending on the recipe, the amount and size of the food and your personal taste.

TEMP

DARKNESS

TIME

SLICES

BEFORE FIRST USE

Bagel

Toast

DARKNESS

Bake

Broil

Roast

TIME

TEMP

SLICES

START

CANCEL

A BIT MORE

Pizza

Reheat

Broil

Toast Bagel

Pizza

Bake

Reheat

Roast

Top rack height position: BROIL function. Middle rack height position: TOAST,

BAGEL, PIZZA, and COOKIE functions. Bottom rack height position: BAKE, ROAST,

and REHEAT functions.

NOTE

When using metal foil to cover accessories, pans, and dishes, it is recommended that the wire rack be in the middle or bottom rack height position. This is to minimize the risk of the metal foil coming into contact with the top heating elements.

For optimum cooking results:

• The wire rack should always be inserted

into th

e rack height position with the

spokes facing upwards.

A NOTE ON STANDBY MODE

When the oven is plugged into a power outlet, the oven alert will sound twice and the LCD screen will illuminate blue for 10 minutes before entering STANDBY mode. When in STANDBY mode, the LCD screen will cease to illuminate, however three dash marks will be visible.

To re-activate the oven out of STANDBY mode, press the START/CANCEL button on the control panel, turn the function dial or press any button. The LCD screen will re-illuminate. Press the START/CANCEL button to activate the oven.

The oven is ON (preheating and cooking) when the oven alert sounds, the START/CANCEL button surround is illuminated red and the LCD is illuminated orange. The oven is OFF when the START/CANCEL button is pressed a second time, the button surround no longer illuminates red and the LCD is illuminated blue.

A NOTE ON OPTIONAL SETTINGS

Temperature Conversion Button

The temperature reading on the oven is preset to Fahrenheit. Pressing the

TEMPERATURE CONVERSION button allows the Fahrenheit temperature reading to be converted to Celsius. The corresponding ‘F˚’ or ‘C˚’ symbol is displayed on the LCD screen.

The button may be selected when using the BAKE, ROAST, BROIL, PIZZA, COOKIE and REHEAT functions.

TEMPERATURE CONVERSION

• Food should be positioned on the center

of the wire rack, or baking tray to let maximum airﬂ ow reach the food.

BEFORE FIRST USE

TEMP UNITS

FAHRENHEIT

CELCIUS

On the TOAST, BAGEL, BAKE and COOKIE functions, the FOODS button can be selected before or during the cycle. The setting can be de-selected by pressing the FOODS button a second time. The frozen symbol whenever this setting is selected.

is displayed on the LCD screen

FROZEN

‘FROZEN’ OFF

NOTE

The

TEMPERATURE

CONVERSION button can be used as an electronic temperature conversion tool, particularly convenient for international recipes.

NOTE

If you have changed the default Fahrenheit temperature reading to Celsius, the setting will remain in the memory of the oven until the

TEMPERATURE CONVERSION button is pressed a second time or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the temperature reading will automatically return to the preset Fahrenheit setting.

Frozen Foods Button

The FROZEN FOODS button adds the recommended, additional time required to defrost and then toast frozen bread or bagels and cook frozen pizza or cookie dough.

The

FROZEN FOODS button may be

selected when using the TOAST, BAGEL, BAKE and COOKIE functions, and is the default setting on the PIZZA function.

FROZEN

‘FROZEN’ ON

NOTE

If you have selected the FOODS button and the frozen symbol is displayed on the LCD screen, the setting will remain in the memory of the oven and be activated for each subsequent TOAST/BAGEL/BAKE/COOKIE cycle until the is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset TOAST/BAGEL/ BAKE/COOKIE function without the

FROZEN FOODS setting.

FROZEN FOODS button

FROZEN

BEFORE FIRST USE

On the PIZZA function, FROZEN FOODS is the default setting, and the frozen symbol

is displayed on the LCD screen.

When cooking fresh pizzas, the setting can be de-selected by pressing the

FROZEN

FOODS button.

FRESH PIZZA DEFAULT TIME 14 MINS

FROZEN

FROZEN PIZZA DEFAULT TIME 18 MINS

NOTE

If you have de-selected the

FROZEN FOODS setting, the setting will remain in the memory of the oven and be activated for each subsequent PIZZA cycle until the

FROZEN FOODS button is pressed a second time, or the oven is unplugged from the power outlet. When the oven is plugged back into the power outlet, the function will automatically return to the preset PIZZA function with the

FROZEN FOODS setting.

NOTE

FUNCTION Each press of the

TOAST 30 seconds

BAGEL 30 seconds

BAKE 5 minutes

ROAST

A BIT MORE button adds

10 minutes

A BIT MORE™: Allo

ws you to conveniently and quickly add time to a cooking cycle. A BIT MORE™ can be used both during the cooking cycle or immediately after the cooking cycle has ﬁ nished. During the cooking cycle, it will add a small amount of time proportional to the setting in use.

For instance, during the toasting phase, A BIT MORE™ adds up to 30 seconds to the TOAST cycle, while during the ROAST cycle, A BIT MORE™ adds 10 minutes.

BROIL

PIZZA

REHEAT

2 minutes

5 minutes

2 minutes

5 minutes

OPERATING

your Breville Mini Smart Oven

™

OPERATING YOUR BREVILLE MINI SMART OVEN™

TOAST FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English mufﬁ ns and frozen wafﬂ es.

1. Insert the wire rack into the middle

ack height position. The wire rack should be positioned with the spokes facing upwards.

2. If toasting 1-2 slices, center the slices

on th

e wire rack. If toasting 3-4 slices, evenly space them with 1-2 slices at the front of the wire rack and 1-2 slices at the back of the rack.

FUNCTION DIAL

Bagel

Pizza

Toast

Bake

ROTATE

Reheat

5. The browning setting and number of

slices can be adjusted before or during the toasting cycle.

a) To change the browning setting, press

e DARKNESS button until the LCD

screen displays a ﬂ ashing ‘DARKNESS’. Press the down arrow to reduce the

browning setting, or press the up arrow to increase the browning setting.

Broil

Roast

3. Close the oven door.

4. Turn the FUNCTION dial until the

dicator reaches the TOAST function. The left ﬁ gure on the LCD screen indicates the preset browning or ‘Darkness’ setting ‘4’, while the right ﬁ gure on the LCD screen indicates the preset number of slices ‘2’.

TEMP

DARKNESS

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

NOTE

Default temperatures and times shown in the illustrations in this section may vary from those displayed on your oven.

OPERATING YOUR BREVILLE MINI SMART OVEN™

As a general guide:

DESIRED TOAST COLOR SETTING

Light color toast Medium color toast Dark color toast

1 or 2 3, 4 or 5 6 or 7

When using the TOAST function for the ﬁ rst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference - considering the type, thickness and freshness of the bread.

For example, raisin toast, white lighttextured breads or thinly sliced bread may require a lighter setting, while heavier textured rye, whole wheat or fresh breads may require a darker setting.

b) To change the number of slices, press

e SLICES button until the LCD screen displays a ﬂ ashing ‘SLICES’.

Press the down arrow to reduce the number of slices, or press the up arrow to increase the number of slices. The number of slices range from ‘1’ to ‘4’.

TIME

SLICES

6. Press the START/CANCEL button

to a

ctivate this setting. The button surround will illuminate red, the oven alert will sound and the LCD will illuminate orange.

The timer will be displayed and begin to count down. The time can be adjusted during the toasting cycle by pressing the A BIT MORE™ button or pressing the up or down arrows.

START

CANCEL

NOTE

Element IQ™ will automatically adjust the toasting time depending on the heat already present inside the oven. For example, if the oven is already warm after one cycle of toasting, the toasting time for the second cycle will be different.

NOTE

Your customized TOAST browning setting and number of slices will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the TOAST function will automatically return to the preset browning setting ‘4’ and preset number of slices ‘2’.

NOTE

During the toasting cycle, condensation may form on the oven door and steam may be emitted from the top of the door gap. This is normal. Condensation and steam occur as a result of the moisture content of the bread. Freshly baked and frozen breads generally produce more condensation and more steam.

OPERATING YOUR BREVILLE MINI SMART OVEN™

7. At the end of the toasting cycle, the oven

alert will sound three times, the START/CANCEL button surround will no longer illuminate red and the LCD will be illuminated blue.

8. If the toast cycle has ﬁ

would prefer your toast to be toasted slightly more, press the A BIT MORE™ button for an additional 30 seconds. If the oven has not ﬁ nished the cycle, additional time will be added to the existing time remaining. If the oven has ﬁ nished the cycle, pressing the A BIT MORE™ button will start the toast cycle and count down from 30 seconds. Each subsequent selection of the A BIT MORE™ button will add additional toasting time, up to a maximum of 10 minutes.

NOTE

For safety reasons the oven is limited to a maximum of 10 minutes continuous toasting. Time that has already elapsed during the cycle is included. If the oven does not allow you to input extra time it is because the maximum continuous time has been reached. Allow the oven to cool before restarting the cycle.

nished and you

IMPORTANT

The outer surface of the oven, including the oven door, is hot during and just after operation. Always use protective hot pads or insulated oven mitts when inserting, removing or handling items from the oven.

The toasting cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle, the button surround illumination will go out and the LCD will be illuminated blue.

BAGEL FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Middle rack height position.

Optional Settings

FROZEN FOODS button.

The BAGEL function top side of your cut bagel while only lightly toasting the bottom side. This function is also ideal for toasting thick sliced speciality breads which require one side to be toasted more than the other.

NOTE

If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

1. Insert the wire rack into the middle

ack height position. The wire rack should be positioned with the spokes facing upwards.

2. Slice each bagel into two equal halves.

3. If toasting 1-2 bagel halves, center the

alves on the wire rack. If toasting 3-4 halves, evenly space them with 1-2 halves at the front of the wire rack and 1-2 halves at the back of the rack.

NOTE

The cut-side of the bagels should face upwards. This will allow the cut-side of the bagel to become crisp, while the crust is only lightly toasted.

OPERATING YOUR BREVILLE MINI SMART OVEN™

TEMP

DARKNESS

4. Close the oven door.

5. Turn the FUNCTION dial until the

dicator reaches the BAGEL function. The left ﬁ gure on the LCD screen indicates the preset browning or ‘Darkness’ setting ‘4’, while the right ﬁ gure on the LCD screen indicates the preset number of bagel halves ‘2’.

FUNCTION DIAL

Bagel

Pizza

Toast

Bake

ROTATE

Reheat

6. The browning setting and number of

bagel halves can be adjusted before or during the bagel cycle.

a) To change the browning setting, press

e DARKNESS button until the LCD screen displays a ﬂ ashing ‘DARKNESS’

Broil

Roast

b) Press the down arrow to reduce the

browning setting, or press the up arrow to increase the browning setting.

NOTE

The browning settings range from ‘1’ (lightest) to ‘7’ (darkest).

As a general guide:

DESIRED BAGEL COLOR SETTING

Light color bagel 1 or 2

edium color bagel 3, 4 or 5

Dark color bagel 6 or 7

When using the BAGEL function for the ﬁ rst time, we recommend toasting on the preset browning setting ‘4’ so you can adjust the browning setting to your preference considering the type and freshness of the bagel.

c) To change the number of bagel halves,

ess the SLICES button dial until the LCD screen displays a ﬂ ashing ‘SLICES’. Press the down arrow to reduce the number of bagel halves, or press the up arrow to increase the number of bagel halves. The number of bagel halves range from ‘1’ to ‘4’.

OPERATING YOUR BREVILLE MINI SMART OVEN™

NOTE

During the BAGEL function, Element IQ™ will automatically

TIME

SLICES

NOTE

Your customized BAGEL browning setting and number of bagel halves will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BAGEL function will automatically return to the preset browning setting ‘4’ and preset number of bagel halves ‘2’.

adjust the heating elements for optimum results. It is normal to notice the bottom set of elements turn off while the top set is heating at full power. This ensures the inside of the bagel is crisp while the crust is only lightly toasted.

NOTE

7. Press the START/CANCEL button

to a

ctivate this setting. The button surround will illuminate red, the oven alert will sound and the LCD will illuminate orange.

8. The timer will be displayed and begin to

ount down. The time can be adjusted during the bagel cycle by pressing the A BIT MORE™ button or pressing the up and down arrows.

START

CANCEL

9. At the end of the cooking cycle, the

ven alert will sound three times, the START/CANCEL button will no longer illuminate red and the LCD will be illuminated blue.

10. If the bagel cycle has ﬁ

nished and you would prefer your bagel to be toasted slightly more, press the A BIT MORE™ button for an additional 30 seconds. If the oven has not ﬁ nished the cycle, 30 seconds will be added to the existing time remaining. If the oven has ﬁ nished the cycle, pressing the A BIT MORE™ button will start the bagel cycle and count down from 30 seconds. Each subsequent selection of the A BIT MORE™ button will add additional toasting time, up to a maximum of 10 minutes.

OPERATING YOUR BREVILLE MINI SMART OVEN™

NOTE

IMPORTANT

The bagel cycle can be stopped at any time by pressing the START/CANCEL button. This will cancel the cycle, the button surround illumination will go out and the LCD will be illuminated blue.

BAKE FUNCTION

Elements

Top and bottom heating elements cycle on and off to regulate the correct temperature.

Rack Position

Bottom rack height position.

Optional Settings

FROZEN FOODS button. TEMPERATURE CONVERSION button.

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, mufﬁ ns, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals including lasagna and pot pies.

1. Insert the wire rack into the bottom

ck height position. The wire rack should be positioned with the spokes facing upwards.

NOTE

We recommend using the bottom rack height position during the BAKE function. However this is a guide only. The position of the rack may vary depending on the type and size of food being baked. Some baked goods such as brownies or pastries may be more suited to the middle rack height position.

2. Close the oven door.

3. Turn the FUNCTION dial until the

dicator reaches the BAKE function. The LCD screen indicates the preset BAKE temperature of ‘325°F’.

OPERATING YOUR BREVILLE MINI SMART OVEN™

FUNCTION DIAL

Bagel

Pizza

Toast

Bake

ROTATE

Reheat

4. The baking temperature and time

can be adjusted before or during the baking cycle.

a) The preset ‘325°F’ is displayed as default

baking temperature on the LCD screen. To select the baking temperature, press the TEMP button to adjust the baking temperature in 10°F increments, from 120°F to a maximum of 450°F (or in the Celsius mode, 5°C increments, from 50°C to a maximum 230°C)

b) To select the baking time, press the TIME

button and the LCD screen displays the preset baking time of ‘:30 MINS’.

Broil

Roast

NOTE

Your customized BAKE temperature and time settings will remain in the memory of the oven until you change them or unplug the oven from the power outlet. When the oven is plugged back into the power outlet, the BAKE function will automatically return to the preset temperature of ‘325°F’ and preset time of ‘:30 MINS’.

5. Press the START/CANCEL button

to a

ctivate this setting. The button surround will illuminate red, the oven alert will sound and the LCD will be illuminated orange

6. The LCD screen will indicate a blinking

‘PREHE

ATING’. Once the preheating

cycle has completed, the temperature alert will sound.

PREHEATING

COMPLETE.

TIME

SLICES

Press the down or up arrow to adjust the baking time in one minute increments up to 1 hour, and in 5 minute increments

between 1 and 1

½ hours.

7. Place food, positioned on the Breville

enamel baking pan or in an oven-proof dish, on the center of the wire rack so air ﬂ ows around the sides of the food.

NOTE

When baking an items such as a cake, we recommend placing the cake pan on the baking tray. This will help to more evenly distribute the heat on the bottom of the item being cooked.

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