Breville Boss BBL910XL Instruction Booklet
the Breville Boss™
Instruction Booklet - Manuel d’instructions
BBL910XL
CONGRATULATIONS
on the purchase of your Breville product
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*
3
CONTENTSCONTENTS
4 Breville recommends safety first
8 Know your Breville product
10 Operating your Breville product
12 Hints & tips
15 Troubleshooting
16 Care & cleaning
17 Recipes
30 French
4
BREVILLE RECOMMENDS SAFETY FIRSTBREVILLE RECOMMENDS SAFETY FIRST
READ ALL INSTRUCTIONS
BEFORE USE, AND SAVE FOR
FUTURE REFERENCE
• Remove and discard all
packaging materials and
stickers before first use.
• To avoid choking hazard
for young children, remove
and safely dispose the
protective cover fitted on
the power plug.
• This appliance is for
household and commercial
use. Do not use it in moving
vehicles or boats, do not use
it outdoors, and do not use
it for anything other than its
intended use. Misuse can
cause injury.
• Close supervision is
necessary when any
appliance is used by or near
children.
• This appliance can be used
by persons with reduced
physical, sensory or mental
capabilities or lack of
experience and knowledge
if they have been given
supervision or instruction
concerning use of the
appliance in a safe way and if
they understand the hazards
involved.
• Do not use the appliance
near the edge of a countertop
or table. Ensure the surface
is level, clean and free of
water and other substances.
Please be aware that vibration
during use may cause the
appliance to move.
• Do not use the appliance
on (or close to) a hot gas or
electric burner, or where it
could touch a heated oven
or surface.
IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES
We design and manufacture our products with your safety foremost in
mind. We ask that you exercise a degree of care when using any electrical
appliance and adhere to the following precautions.
5
BREVILLE RECOMMENDS SAFETY FIRST
• Do not allow the cord to hang
over the edge of a countertop,
or to become knotted.
• To avoid electric shock, do
not immerse the cord, plug
or motor base in water (or
other liquids).
• This appliance is equipped
with a power cord having
a grounding wire with
a grounding plug. The
appliance must be grounded
using a 3-hole properly
grounded outlet. In the event
of an electrical short circuit,
grounding reduces the risk of
electrical shock.
• If the power outlet is a
standard 2-prong wall
outlet, it is your personal
responsibility and obligation
to have it replaced with a
properly grounded 3-prong
wall outlet. Do not, under any
circumstances, cut or remove
the third (ground) prong from
the power cord or use an
adapter.
• In order to avoid the possible
hazard of the blender starting
by itself due to inadvertent
resetting of the overload
protector on the motor, do not
attach an external switching
device (such as a timer) or
connect the blender to a
circuit that can regularly
switch the blender on and off.
• Do not operate appliance
with a damaged cord or
plug, or after appliance
malfunctions, or if dropped
or damaged in any way. Stop
use immediately and contact
Breville by phone or email for
replacement or repair.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains chemicals
known to the State of California
to cause cancer, birth defects or
other reproductive harm.
6
BREVILLE RECOMMENDS SAFETY FIRST
SAFEGUARDS FOR
YOUR BLENDER
• Wash the blender jug with
warm soapy water before
first use.
• Use only the blender jug
and lid that is supplied
with this blender. The use
of attachments, including
canning jars or accessories
not manufactured or
specified by Breville may
cause the risk of fire, electrical
shock, or injury.
• Always ensure the blender is
assembled properly before
using. Lid must be firmly
secured to the jug before
operation to ensure internal
contents do not escape, spray
or overflow.
• If the motor is straining
under a heavy load, do not
operate continuously for
more than 10 seconds. Allow
the motor to rest for 1 minute
between uses on heavy loads.
Note that none of the recipes
in these instructions are
considered a heavy load.
• Do not leave the blender
unattended when in use.
• Flashing light indicates ready
to operate. Avoid any contact
with blades or moving parts.
• Keep hands, fingers, hair
and clothing away from the
blender during use. Always
turn blender off and unplug
at the wall before reaching
inside.
• Be careful when handling the
blender jug as the blades are
very sharp. Be careful when
emptying the jug and during
cleaning. Mishandling of the
blades may cause injury.
• Do not remove the jug from
the motor base while blender
is in use.
• The blender is intended for
food or drinks preparation.
Do not use for anything
other than food or drinks.
Do not operate without any
ingredients in the blender jug.
• Never attempt to operate
with damaged blades, or
with utensils, or any foreign
objects inside the blender jug.
7
BREVILLE RECOMMENDS SAFETY FIRST
• To reduce the risk of severe
injury to persons or damage
to the blender, keep hands
and utensils out of the jug
while blending. The spatula
and food pusher provided can
be used, provided the main
lid is in place.
• Never blend boiling hot
liquids. Allow temperature to
drop before putting into the
jug for blending.
• Be careful if hot liquid is
poured into the blender, as it
can be ejected out of the jug
due to sudden steaming.
• When blending hot liquids
ensure inner measuring cap
is in place. Cap will protect
from splashing of hot liquids
during blending and includes
vents designed to relieve
pressure and avoid steam
build up.
• When blending hot liquids,
do not exceed the hot liquids
maximum of 1.2 liters.
• Be careful removing the lid
after blending hot liquids, as
steam traps can form in the
liquid and be ejected out of
the jug.
• Do not put the blender jug in
extremes of heat or cold, for
example placing a cold jug
into hot water, or vice versa.
• Before moving the blender,
cleaning or putting it away for
storage, always turn blender
off and unplug at the wall.
SAVE THESE INSTRUCTIONS
8
KNOW YOUR BREVILLE PRODUCT
A. Inner measuring cap
Remove to add ingredients
while blending.
B. High performance lid
Withstands high velocity tasks,
and is designed to vent steam and
prevent splatter.
C. 2.0 Liter BPA-free Tritan™ jug
Impact resistant, shatter proof and
dishwasher safe.
D. ProKinetix
®
extra-wide, heavy duty
blade and bowl system
Designed with 3 powerful stainless
steel blades contoured to the base of
the jug for maximum cutting power and
processing results including liquid-free
processing. The wide blades create
the Kinetix
®
motion, and eliminate
food traps.
KNOW YOUR BREVILLE PRODUCT
C
D
E
F
G
H
I
A
J
K
L
M
B
9
KNOW YOUR BREVILLE PRODUCT
E. Heavy duty metal coupling
For durable and long lasting
performance under demanding
conditions.
F. Heavy duty 1500W motor
High velocity power combined with high
torque for outstanding results.
G. LCD timer and display panel
Counts down for pre-programmed
settings, and counts up for speed
dial settings.
H. Durable die-cast metal base
I. 5 preset programs
Optimize the blender’s capabilities
for crushing ice, smoothies, green
smoothies, milling and soup.
J. Overload protection
Resettable thermal fuse for
motor protection.
K. Manual speed control
Wide speed range from super slow
stir up to high speed milling for
precise control.
Accessories
L. Scraper spatula
Designed to push food down from the
walls, or for easily removing ingredients
after blending.
M. Frozen desert wand
Helps make frozen desserts by pushing
thick foods directly into the blades.
Eastman Tritan™ Copolyester
This blender jug is made with Eastman
Tritan™ Copolyester, which is a tough,
BPA - free polymer used to make
housewares products that can stand up
to extreme use and repeated dishwasher
cleaning. Products made from Tritan™ are
impact resistant and shatter resistant and
stay clear and durable even after hundreds
of cycles in the dishwasher.
Breville Assist™ Plug
Your Breville appliance comes with a unique
Assist™ Plug, conveniently designed with
a finger hole to ease removal from the
wall outlet.
10
OPERATING YOUR BREVILLE PRODUCTOPERATING YOUR BREVILLE PRODUCT
GETTING STARTED
ON | OFF
The ON | OFF button powers the unit into
READY mode.
READY mode
The blender will default to MANUAL.
MANUAL FEATURES
Speed control dial
There are 12 speed settings from STIR
through to MILL.
STIR mixes more delicate foods with a slow
stirring motion and light pausing to fold
ingredients together.
MILL is the fastest setting, and is ideal for
milling nuts, grains and seeds.
The blender is programmed to allow
manual speeds to run for 6 minutes before
automatically stopping.
PAUSE | PLAY
Pauses and holds the speed and timer for up
to 2 minutes. Press PAUSE | PLAY again
to resume.
It is also activated if the jug is removed
from base during use. Replace jug, and press
PAUSE | PLAY again to resume.
Repeat function
If the START | CANCEL button is pressed
when using the manual speed dial, or if the
timer finishes, the current speed setting will
be held for 2 minutes to allow a quick repeat
of the cycle.
Pressing the START | CANCEL button will
re-start this cycle.
If you want to clear the previous speed from
the memory, press and hold the START |
CANCEL button for 2 seconds.
Sleep
After 2 minutes of inactivity, LCD powers
off, and the ON | OFF button flashes red.
After 5 minutes of inactivity, the blender
turns OFF completely. Press the ON | OFF
button to reactivate.
Count-up timer
If the timer isn’t set, the blender timer
counts up in seconds as it blends. When
using the timer this way, the blender will
stop after 6 minutes, or you can cancel
blending manually.
Count-down timer
The alternative to running the blender in
count-up mode is to set the blending time
before starting.
11
OPERATING YOUR BREVILLE PRODUCT
PRESET PROGRAMS
PULSE | ICE CRUSH (60 seconds)
Optimized to crush ice, and has an
intelligent sensor to stop the motor when
ice is done. This cycle is also ideal for
processing other foods that need sudden
bursts of power.
SMOOTHIE (60 seconds)
Optimized to combine and aerate frozen
and liquid ingredients together. The
SMOOTHIE function has a unique
processing technique that blends the denser
ingredients at lower speed, then increases
in speed as ingredients thicken. This
will happen several times while blending
smoothies. The programming also circulates
the ingredients for maximum aeration and a
creamy texture.
GREEN SMOOTHIE (60 seconds)
Optimized to break down whole hard
ingredients like fruits, leafy greens and
seeds, and allows them to blend together
with other soft and liquid ingredients.
FROZEN DESSERT (60 seconds)
Optimized to break down and combine
frozen ingredients quickly. Use the frozen
dessert wand for best results.
SOUP (6 minutes)
This preset program runs for 6 minutes to
blend and heat ingredients to make soups.
The program has a slow start to combine
ingredients before running at high speed,
and ends with a couple of stirs to release
any steam bubbles that may have formed in
the soup.
Do not exceed 1.2 liters when blending
hot liquids.
WARNING
Never blend boiling hot liquids. Allow
temperature to drop before putting
into the jug for blending.
AUTO CLEAN | SMOOTHIE
Use to remove most of the ingredients off
the blender walls and blades. Add 2 cups
(500ml) warm soapy water, and press the
AUTO CLEAN button. For harder to clean,
sticky or thick ingredients, add ½ teaspoon
of dish liquid detergent for extra cleaning
power. For best results, run the auto clean
cycle immediately after use.
Note:
If the blender is running and you press a
different preset button, it will switch to that
program without stopping.
12
HINTS & TIPSHINTS & TIPS
HINTS & TIPS
• If the volume (while blending) is below
the maximum line, the inner measuring
cap can be removed and oils/liquids can
be added while blender is in use.
• Run the blender only for the appropriate
amount of time required – do not over
blend ingredients.
• Use the PULSE | ICE CRUSH button
when food is too thick or coarse to
circulate within the blender jug.
• The scraper spatula and frozen desert
wand can be used during blending by
removing the inner measuring cap.
Always make sure the main lid stays
firmly in place.
• Do not exceed the maximum mark
when adding foods and liquids into
the blender.
• Ingredients may stick to the sides of
the blender jug. To push food back onto
the blades with the main lid on (inner
cap removed), use the spatula provided
to scrape down the sides of the jug, and
continue blending.
• If any moisture or liquid appears on top
of the motor base during blending, turn
the blender off and unplug from the
outlet. Remove the blender jug, and wipe
motor base immediately with a dry cloth
or paper towel.
• To stop blending at any time or
during one of the programs, press
the START | CANCEL button.
• A speed or function can be selected
at any time, even while the blender
is running. Press the new speed or
program, and the blender will change
operation immediately.
• The maximum amount of ice cubes that
the blender can process is 250g (approx.
1 standard ice tray).
• Thicker mixtures puree more efficiently
if the jug is ¼ to ½ full.
• When the blender has been running
for 2 minutes in manual mode, it will
automatically turn off. This is a safety
feature to protect the motor.
• Do not use metal utensils, as they may
damage the blades or blender jug.
13
HINTS & TIPS
Dry milling
Please note that milling hard ingredients like spices, nuts, sugar, coffee, grains, etc will cause
scratching and clouding to the inside surfaces of the jug.
This is a cosmetic result from milling these kinds of ingredients, and does not affect the
performance of the jug.
HINTS & TIPS
BLENDING CHART
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Grains & seeds Mill into flour. Use in
bread, pizza doughs,
cakes, muffins and flour
batters.
250 – 500g
1¼ – 2½ cups
MILL speed 30 - 60
seconds
Dried beans,
grains & corn
e.g. wheat,
garbanzo beans,
corn kernels
Mill into flour. Use for
breads, cakes, muffins,
pancakes.
250 – 500g
1¼ – 2½ cups
MILL speed 1 min 30 sec
Spices To make ground spices.
Use whole spices except
for cinnamon quills
that need to be broken
half. Store in airtight
containers.
55 – 115g
½ – 1 cup
8 – 16
cinnamon
sticks
MILL speed 1 min 30 sec
Raw nuts To make nut meal.
Use in cakes, cookies
and muffins.
150 – 300g
1 – 2 cups
MILL speed 20 – 30
seconds
Toasted nuts To make nut butters and
spreads.
300 – 450g
2 – 3 cups
MILL speed
with scraper
1 minute
Granulated sugar Mill to make pure icing
sugar or powdered sugar.
200g
1 cup or 7 oz
MILL speed 15 seconds
Raw vegetables Peel and cut into ¾ inch
(2cm) cubes. Finely
chopped. Use for stuffing,
filling, bolognaise, stews
and casseroles.
225g
8oz
CHOP speed 5 – 10 seconds
Graham crackers
/cookies
Break cookies in half.
Blend to form crumbs.
Use for cheesecake crusts.
225g
8oz
PULSE |
ICE CRUSH
6 – 10 pulses
14
HINTS & TIPSHINTS & TIPS
FOOD PREPARATION & USAGE QUANTITY FUNCTIONS TIME
Bread crumbs Remove crusts. Cut bread
into 1 inch (2½ cm) cubes.
Use in crumb coatings,
stuffings or in meatballs
and meat patties.
120g
(up to 3 slices)
CHOP speed 20 – 30
seconds
Mayonnaise Mix the egg yolk, mustard
and vinegar or lemon
juice. Add oil slowly
through the lid. Use for
dressing.
Up to 4 egg
yolks and
2 cups of oil.
MIX speed 1 min 30 sec
Hard cheeses
(like Parmesan
and Pecorino)
Cut into 1½ inch
(3cm) cubes.
Use in creamy sauces,
pasta dishes.
130g
4½ ounces
CHOP speed 15-20 seconds
Cream Whip cream to firm
peaks. Add sugar or
vanilla before blending,
if desired.
300 – 600ml
1¼ - 2½ cups
MILL speed 10 seconds
This blending chart should be used as a guide only.
15
TROUBLESHOOTINGTROUBLESHOOTING
PROBLEM EASY SOLUTION
Motor doesn’t start or blade
doesn’t rotate
• Check the blender jug and lid are securely in place.
• Check the ON | OFF button and selected function
button is illuminated.
• Check that the power plug is properly inserted into
the power outlet.
Food is unevenly chopped • This can happen when too much food is being
blended at one time. Try a smaller amount, and
work in batches if necessary.
• The ingredients may be too large. Try cutting into
smaller pieces. For best results, ingredients should
be in pieces no larger than ¾inch (2cm).
Food is chopped too fine or
is watery
• Try blending for shorter period of time. Use the
PULSE | ICE CRUSH function for better control.
Food sticks to blade and jug • The mixture may be too thick. Try adding more
liquid and/or using a slower speed for blending.
Blender Overloaded • This blender has a motor protection feature to
protect against over heating and/or over current
use. When activated OVERLOAD PROTECTION
will flash on the LCD and the blender will
be inoperable.
• If activated, turn the blender off by pressing the
ON | OFF button on the control panel, and unplug
the blender. Wait a few minutes then re-plug and
power ON the blender.
• If OVERLOAD PROTECTION is still flashing,
repeat and leave the blender for at least 20-30
minutes. Once OVERLOAD PROTECTION has
disappeared from the screen the blender is ready
to be used again.
• We recommend blending in smaller batches, or
cutting ingredients into smaller pieces.
16
CARE & CLEANINGCARE & CLEANING
Cleaning the jug and lid
In order to keep your jug clean and avoid
food drying on the blades, jug and lid,
follow the below steps as soon as possible
after use:
1. Rinse most of the ingredients off the
jug and lid.
2. Add 2 cups (500ml) of warm water
and press the AUTO CLEAN button. If
thick or sticky ingredients require extra
cleaning power add a few drops of dish
liquid detergent.
3. Rinse the jug and lid again and/or wash
separately in warm soapy water with a
soft cloth or bottle brush.
Sanitizing
The recommended sanitizing solution is
1.5 tsp (7.5ml) of household bleach in 2qt
(8 cups / 2L) of clean, cool water, mixed
according to the recommended instructions
on the bleach container. To sanitize, follow
the below steps:
1. After performing the auto clean cycle
as per the instructions above, add half
(4 cups / 1L) of the recommended
sanitizing solution to the jug. Secure
the lid and inner lid and press AUTO
CLEAN to run a sanitizing clean cycle.
2. Allow to stand for 1 minute,
then empty solution.
3. Soak lid, inner lid (also scraper spatula
and frozen dessert wand if used) in the
remaining second half of the sanitizing
solution mixture for 2 minutes.
4. Place the empty jug and lid back on
blender base and run on manual speed
MIX for 10-20secs to remove any
excess moisture from the blade area.
5. Wipe the exterior of the lid, jug and
base with a soft cloth dampened with
the sanitizing solution.
6. Do not rinse after sanitizing. Allow to
air dry before storage. Rinse with clean
water prior to next use.
Motor base
To clean the motor base, wipe with a soft,
damp cloth then dry thoroughly. Wipe any
excess food particles from the power cord.
Cleaning agents
Do not use abrasive scouring pads or
cleaners on either the motor base or the jug,
as they may scratch the surface. Use only
warm soapy water with a soft cloth.
Dishwasher
The blender jug and lid can be washed in
the dishwasher on a standard wash cycle.
Jug can be placed on the bottom shelf,
however the lid and inner measuring cap
should be washed on the top shelf only.
Stubborn food stains and odors
Strong smelling foods such as garlic, fish
and some vegetables such as carrots may
leave an odor or stain on the blender jug and
lid. To remove, soak blender jug and lid for
5 minutes in warm soapy water. Then wash
with a mild detergent and warm water, rinse
well and dry thoroughly. Store jug with the
lid off.
Storage
Store your blender upright with the blender
jug assembled on the motor base, or beside
it. Do not place anything on top. To allow air
to circulate, keep the lid off.
Dry milling
Please note that milling hard ingredients
like spices, nuts, sugar, coffee, grains, etc
will cause scratching and clouding to the
inside surfaces of the jug.
This is a cosmetic result from milling these
kinds of ingredients, and does not affect the
performance of the jug.
RECIPES
18
SMOOTHIESSMOOTHIES
GREEN SMOOTHIE BLAST
Prep Time: 10 minutes
Serves 4
INGREDIENTS
1 cup (150g) green seedless grapes
1 navel orange, peeled, halved
1 green apple, quartered, cored
1 small Lebanese cucumber, roughly chopped
2 cups (50g) baby spinach leaves
6 ice cubes
1
1
⁄3 cups (330ml) chilled coconut water
METHOD
1. Place ingredients into blender jug in the
order listed.
2. Press GREEN SMOOTHIE, and process
until program finishes.
TRIPLE GREEN SMOOTHIE
Prep Time: 10 minutes
Serves 4
INGREDIENTS
2 green apples, quartered, cored
250g pineapple, peeled, chopped
½ cup (20g) firmly packed chopped kale leaves
½ cup (20g) firmly packed baby spinach
½ cup (20g) firmly packed halved
romaine leaves
1 banana, halved
1 ½ cups (375ml) chilled coconut water
METHOD
1. Place ingredients into blender jug in the
order listed.
2. Press GREEN SMOOTHIE, and process
until program finishes.
TROPICAL GREEN SMOOTHIE
Prep Time: 10 minutes
Serves 4
INGREDIENTS
1½ cups (250g) pineapple, peeled, roughly
chopped
1 ¼ cups (160g) frozen chopped mango
2 tablespoons raw almonds
1 ½ cups (60g) green kale leaves,
roughly chopped
1 cup (250ml) chilled coconut water
4 ice cubes
METHOD
1. Place ingredients into blender jug in the
order listed.
2. Press GREEN SMOOTHIE, and process
until program finishes.
ZESTY GREEN SMOOTHIE
Prep Time: 10 minutes
Serves 4
INGREDIENTS
1 lime, peeled
1 (200g) green or corella pear, quartered, cored
2 cups (60g) chopped green kale leaves
1 small Lebanese cucumber, roughly chopped
1 green kiwi fruit, peeled
6 ice cubes
1 ½ cups (375ml) chilled coconut water
METHOD
1. Place ingredients into blender jug in the
order listed.
2. Press GREEN SMOOTHIE, and process
until program finishes.
19
SMOOTHIES
VERY BERRY SMOOTHIE
Prep Time: 5 minutes
Serves 4
INGREDIENTS
3 cups (350g) frozen mixed berries
2 cups (500ml) chilled milk, almond or
cashew milk
¼ cup (60ml) natural unsweetened yogurt
2 tablespoons agave syrup or honey
METHOD
1. Place ingredients into blender jug in the
order listed.
2. Press SMOOTHIE, and process until
program finishes using scraper spatula
if needed.
BREAKFAST ON THE GO SMOOTHIE
Prep Time: 10 minutes
Serves 4
INGREDIENTS
6 pitted dates, roughly chopped
½ cup (65g) oat bran
2 ripe bananas, roughly chopped
2 tablespoons chia seeds
2 cups (500ml) chilled milk, almond, rice or
cashew milk
½ cup (125ml) Greek reduced fat natural yogurt
1½ tablespoons maple syrup or honey
METHOD
1. Place ingredients into blender jug in the
order listed.
2. Press SMOOTHIE, and process until
program finishes.
MANGO, VANILLA & CHIA
SMOOTHIE
Prep Time: 5 minutes
Serves 4
INGREDIENTS
3 cups (350g) frozen chopped mango
2
⁄3 cup (160ml) reduced fat vanilla yogurt
2 tablespoons chia seeds
2 cups (500ml) chilled milk
METHOD
1. Place ingredients into blender jug in the
order listed.
2. Press SMOOTHIE, and process until
program finishes.
COOKIES N CREAM SHAKE
Prep Time: 5 minutes
Serves 4
INGREDIENTS
1
⁄3 cup (80ml) chocolate topping or syrup
10 Oreo cookies, halved
2 cups (500ml) chilled milk
2 cups (260g) vanilla ice cream
METHOD
1. Place 1 tablespoon of chocolate syrup
into each glass. Roll glass to line edges
with the syrup.
2. Place cookies into blender jug. Press
PULSE, and allow to pulse four times or
until roughly crushed. Transfer
1
⁄3 cup
cookie crumbs to a bowl.
3. Add milk and ice cream to blender jug.
Press SMOOTHIE, and process until
program finishes.
4. Pour into prepared glasses, and sprinkle
with reserved cookie crumbs.
20
NUT MILK RECIPESNUT MILK RECIPES
ALMOND MILK
Prep Time: 15 minutes
Makes 4 cups (1 liter)
INGREDIENTS
2 cups (300g) skinless raw almonds
4 cups (1 liter) chilled purified water
METHOD
1. Place almonds and water into blender
jug.
2. Dial to MILL and process for 2 minutes.
3. Place a nut milk bag (or line a sieve with
a large piece of muslin or cheesecloth)
over a large jug. Pour nut milk mixture
into bag. Close bag and squeeze to
extract as much milk as you can.
Discard pulp.
4. Sweeten, if desired, to taste with agave
syrup or honey. Store in an airtight
container in the fridge for up to 3 days.
TIPS
• Nut milk bags can be bought
from health food stores. Muslin or
cheesecloth, can be bought from fabric
or kitchen supply stores.
SOY BEAN MILK
Prep Time: 10 minutes plus overnight
soaking
Makes 3 cups (700ml)
INGREDIENTS
¾ cup (160g) organic dried soy beans
4 cups (1 liter) chilled purified water
Agave syrup or honey, to taste (optional)
METHOD
1. Place soybeans in a glass or ceramic
bowl and cover with cold water. Cover
with plastic food wrap and soak in the
fridge for 8-10 hours (overnight). Drain,
rinse with cold water, and discard any
discolored beans.
2. Place 1 cup of the soaked soybeans in
the blender jug with 2 cups of water. Dial
to BLEND, and process for 2 minutes.
3. Place a nut milk bag over a large jug.
Pour soybean mixture into bag. Close
bag and squeeze to extract as much milk
as you can. Discard pulp. Repeat with the
remaining soaked soybeans and water.
4. Place soybean milk into a medium
saucepan over medium heat. Bring to
a gentle boil, reduce heat to low and
simmer for 10–15 minutes, skimming
any foam from the surface. Remove from
heat and allow to cool.
5. Sweeten, if desired, to taste with agave
syrup or honey. Refrigerate for 2 hours
until well chilled. Store in an airtight
container in the fridge for up to 3 days.
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