Breville BES870XL Instruction Handbook

Breville Consumer Support

USA

Mail: Breville USA

19400 S. Western Ave
Torrance CA
90501-1119

Phone: [phone]
1-866-BREVILLE

Web:

brevilleusasupport.com

www.breville.com

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

Copyright Breville Pty. Ltd. 2015.

in this book may vary slightly from the actual product.

Canada

Mail: Breville Canada

3595 Boulevard Cote-Vertu,
Saint-Laurent,
Québec H4R 1R2

Phone:

Email:

1-855-683-3535

[e-mail]

Model BES870XL Issue - C15

the Barista Express

Instruction Book - Manuel d’instructions

™

Suits all BES870XL models

CONGRATULATIONS

on the purchase of your Breville product

Register online for product support

and exclusive offers.

USA Consumers: www.brevilleusa.com

Canadian Consumers: www.breville.ca

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

*

CONTENTS

4 Breville recommends safety first

6 Know your Breville product

10 Operating your Breville product

21 Coffee making tips & preparation

26 Care & cleaning

33 Troubleshooting

42 Coffees to try

44 French

3

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic
safety precautions should always be
followed, including:

• Carefully read all instructions before

operating and save for future reference.

• Remove any packaging material and

promotional labels or stickers before
using the espresso machine for the
first time.

• To eliminate a choking hazard for young

children, remove and safely discard the
protective cover fitted to the power plug
of the espresso machine.

• Do not place the espresso machine

near the edge of a bench or table
during operation. Ensure the surface
is level, clean and free of water and
other substances.

• Do not place the espresso machine on

or near a hot gas or electric burner, or
where it could touch a heated oven.

• Do not use the espresso machine on

metal surfaces, for example, a sink
drain board.

• Always ensure the espresso machine is

properly assembled before connecting
to a power outlet and operating.

• Do not attempt to operate the espresso

machine by any method other than those
described in this book.

• The espresso machine is not intended

to be operated by means of an external
timer or separate remote control system.

• We recommend using cold, filtered

water. We do not recommend the use
of de-mineralized or distilled water as
this may affect the taste of the espresso
and how the machine is designed to
function. Do not use any other liquid.

• Never use the espresso machine without

water in the water tank.

4

• Ensure the portafilter is firmly inserted

and secured into the group head before
using the machine.

• Never remove the portafilter during the

brewing operation as the machine
is under pressure.

• Do not touch hot surfaces. Use handles

or knobs. Allow the espresso machine
to cool down before moving or cleaning
any parts.

• Do not place anything other than

cups for warming on top of the
espresso machine.

• Do not operate the grinder without the

hopper lid in position. Keep fingers,
hands, hair, clothing and utensils away
from the hopper during operation.

• Always switch off the espresso machine

by pressing the POWER button to
off and unplug if appliance is to be
left unattended, if not in use, before
cleaning, before attempting to move the
appliance, disassembling, assembling
and when storing the appliance.

• Keep the espresso machine and

accessories clean. Follow the cleaning
instructions provided in this book.

• Do not use espresso machine

attachments other than those provided.
The use of accessory attachments not
recommended by Breville may result in
fire, electric shock or injury to persons.

IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES

• Fully unwind cord before use.

• To protect against electric shock, do not

immerse cord, plug or appliance in water
or any other liquid.

• Do not let the cord hang over the edge

of a bench or table, touch hot surfaces,
or become knotted.

BREVILLE RECOMMENDS SAFETY FIRST

• Do not leave the appliance unattended

when in use.

• This appliance is not intended for use

by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience or
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.

• Children should be supervised to ensure

they do not play with the appliance.

• This appliance is recommended for

household use only. Do not use this
appliance for anything other than its
intended use. Do not use in moving
vehicles or boats. Do not use outdoors.

• It is recommended to regularly inspect

the appliance. Do not use the appliance
if the power cord, power plug, or
appliance becomes damaged in anyway.
Immediately cease use and call Breville
Consumer Support.

• For any maintenance other than cleaning,

call Breville Consumer Support.

• This appliance is equipped with a

power cord having a grounding wire
with a grounding plug. The appliance
must be grounded using a 3-hole
properly grounded outlet. In the event
of an electrical short circuit, grounding
reduces the risk of electrical shock.

• If the appliance is of the grounded

type, the extension cord should be a
grounding 3-wire cord.

• If the power outlet is a standard

2-prong wall outlet, it is your personal
responsibility and obligation to have
it replaced with a properly grounded
3-prong wall outlet.

• Do not, under any circumstances, cut or

remove the third (ground) prong from
the power cord or use an adapter.

• Consult a qualified electrician if

the grounding instructions are not
completely understood, or if doubt
exists as to whether the appliance is
properly grounded.

WARNING

Fully unwind the cord before use.

SHORT CORD INSTRUCTIONS

Your Breville appliance is fitted with a short
power cord to reduce personal injury or
property damage resulting from pulling,
tripping or becoming entangled with a
longer cord. Longer detachable power cords
or extension cords are available and may be
used if care is exercised. If an extension cord
is used, (1) the marked electrical rating of
the cord set or extension cord should be at
least as great as the electrical rating of the
appliance, (2) the cord should be arranged
so that it will not drape over the countertop
or table where it can be pulled on by
children or tripped over unintentionally
and (3) the extension cord must include a
3-prong grounding plug.

BREVILLE ASSIST™ PLUG

Your Breville appliance comes with a
unique Assist™ Plug, conveniently designed
with a finger hole to ease removal from the
power outlet.

CALIFORNIA PROPOSITION 65:

(Applicable to California residents only).

This product contains chemicals known to
the State of California to cause cancer, birth
defects or other reproductive harm.

SAVE THESE INSTRUCTIONS

5

KNOW

your Breville product

KNOW YOUR BREVILLE PRODUCT

INTEGRATED CONICAL
BURR GRINDER

Stainless steel conical burrs maximize
ground coffee surface area for a full espresso
flavor. Upper and lower burrs are removable
for cleaning.

ADJUSTABLE GRIND SIZE

Espresso grind settings from fine to coarse
for optimal extraction.

ADJUSTABLE GRIND AMOUNT

Adjust the amount of fresh ground coffee
dosed into the filter basket to suit the
fineness or coarseness of the grind.

AUTOMATIC DOSING

Use the FILTER SIZE button to tell the
machine if you are using a 1 CUP or 2 CUP
filter basket. The grinder will dispense the
required amount of ground coffee for a
single or double cup dose.

HANDS FREE GRINDING

Auto stop for hands free grinding directly
into the portafilter.

THE RAZOR™ DOSE
TRIMMING TOOL

Patented twist blade trims down the puck
to the right level for precision dosing and a
consistent extraction.

ADJUSTABLE TEMPERATURE
CONTROL

For optimum coffee flavor.

PID TEMPERATURE CONTROL

Electronic PID temperature control for
increased temperature stability.

THERMOCOIL HEATING SYSTEM

Integrated stainless steel water coil
accurately controls water temperature.

COMMERCIAL STYLE STEAM WAND

Stainless steel 360° swivel-action steam
wand for effortless milk texturing.

INSTANT HOT WATER

Dedicated hot water outlet for making
Americanos and pre-heating cups.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start of
the extraction to gently expand grinds for
an even extraction.

ESPRESSO PRESSURE GAUGE

Monitors espresso extraction pressure.

VOLUMETRIC CONTROL

Preset 1 & 2 cup volumes, manual over-ride
or re-programmable shot volumes.

DRY PUCK FEATURE

Removes excess water from the ground
coffee in the filter basket after extraction
for easy disposal of the coffee puck.

7

KNOW YOUR BREVILLE PRODUCT

A

B

G

F

I

J

C

H

Y

D

E

A. ½lb bean hopper

With locking system for easy removal,
storage and transfer of coffee beans.

B. Integrated conical burr grinder
C. Grind outlet
D. Grinding activation switch
E. Hands free grinding cradle
F. GRIND SIZE selector

Espresso grind settings from fine
to coarse.

G. GRIND AMOUNT dial

Adjust the amount of fresh ground
coffee dosed into the filter basket to suit
the fineness or coarseness of the grind.

H. FILTER SIZE button

Tell the machine if you are using a
1 CUP or 2 CUP filter basket and the
grinder will dispense the required
amount of ground coffee for a single or
double cup dose.

8

U

TW

X

R

S

Q

K

L

P

M

O

N

V

I. POWER button
J. Integrated removable 54mm tamper
K. Group head
L. 54mm stainless steel portafilter

With commercial style spouts.

M. Extra-tall cup clearance for tall mugs
N. Removable wet & dry coffee separator

drip tray

With Empty Me! tray full indicator.

O. Storage tray (located behind drip tray)

Houses accessories when not in use.

P. 360˚ swivel-action steam wand
Q. Dedicated hot water outlet
R. Steam/Hot Water dial

Selector dial for steam and hot water.

S. Steam/Hot Water light

Illuminates to indicate that the steam or
hot water function is selected.

T. 1 CUP and 2 CUP buttons

With preset, manual over-ride or
re-programmable shot volumes.

KNOW YOUR BREVILLE PRODUCT

1

All parts of the
Barista Express™ that
come into contact
with coffee, water and
milk are BPA Free.

4

4

2

3

U. CLEAN ME light

5

7

Illuminates when a cleaning cycle
is required.

V. Espresso pressure gauge
W. PROGRAM button

Re-programs the preset 1 CUP and
2 CUP shot volumes.

X. Cup warming tray
Y. 67 fl.oz (2L) removable water tank

With replaceable water filter to reduce
impurities and scale.

ACCESSORIES

1. Stainless steel milk jug

2. Cleaning disc

3. Cleaning tablets

6

6

8

11

9

10

4. Dual Wall filter baskets (1 cup & 2 cup)

Use with pre-ground coffee.

5. Allen key

6. Single Wall filter baskets (1 cup & 2 cup)

Use when grinding fresh whole
coffee beans.

7. Cleaning tool

8. Water filter holder and filter

9. Coffee scoop

Measures the amount of pre-ground coffee
when using dual wall filter baskets.

10. Cleaning brush

11. The Razor™ precision dose trimming tool

9

OPERATING

your Breville product

OPERATING

BEFORE FIRST USE

Machine Preparation

Remove and discard all labeling and
packaging materials attached to your
espresso machine. Ensure you have removed
all parts and accessories before discarding
the packaging.

Remove the water tank located at the back
of the machine by lifting the water tank
handle. Remove the plastic bag containing
the water filter and water filter holder. Clean
parts and accessories (water tank, portafilter,
filter baskets, milk jug) using warm water
and a gentle dish washing liquid, then rinse
and dry thoroughly. Wipe the outer housing,
bean hopper and drip tray with a soft damp
cloth and dry thoroughly. Do not immerse
the outer housing, power cord or power plug
in water or any other liquid.

NOTE

All parts should be cleaned by hand
using warm water and a gentle dish
washing liquid. Do not use abrasive
cleansers, pads or cloths which can
scratch the surface. Do not clean
any of the parts or accessories in
the dishwasher.

CONDITIONING THE WATER FILTER

• Remove the water filter and water filter

holder from the plastic bag.

• Soak the water filter in a cup of water

for 5 minutes, then rinse under cold
running water.

• Wash the water filter holder with cold

water, taking specific care to rinse the
stainless steel mesh.

• Insert the water filter into the two parts

of the water filter holder.

• Set Date Dial 2 months ahead.

• To install the assembled water filter

holder into the water tank, align the base
of the water filter holder with the adapter
inside the water tank. Push down to lock
into place.

• Slide the water tank back into position

at the back of the machine, ensuring to
push down completely to lock into place.

NOTE

To purchase water filters contact
Breville Consumer Support.

1 2

3

Rinse water filter & meshSoak water filter for 5 mins

Place filter into filter holder

4 6

REPLACEMENT DUE

Set date 2 months ahead

5

Insert & lock water tankInstall filter in water tank

11

OPERATING

FIRST USE

Initial Start Up

• Ensure the water filter is securely fitted

inside the water tank.

• Fill the water tank with cold, preferably

filtered water up to the MAX mark.
When replacing the water tank, ensure
to push down completely to lock into
place.

NOTE

Always check the water level before
use and replace water daily. We
recommend using cold, filtered water.
We do not recommend the use of
de-mineralized or distilled water or
any other liquid as this may affect
the taste of the espresso and how the
machine is designed to function.

• Ensure the hopper is locked into

position.

• Plug the power cord into a 110/120V

power outlet.

• Press the POWER button to switch the

machine on. The POWER button light
will flash while the machine is heating.

NOTE

If the hopper is not correctly locked
into position, the FILTER SIZE LED’s
will flash.

Flushing the Machine

It is recommended to complete a water
flushing operation, without ground coffee, to
ensure the machine has been conditioned.

When the machine has reached STANDBY
mode, follow these steps:

1. Press 2 CUP button to run hot water

through the group head.

2. Position the steam wand tip over the

drip tray. Rotate the STEAM/HOT
WATER dial to the STEAM position and
run steam through the steam wand for
10 seconds.

STEAM STANDBY HOT WATER

3. Rotate the STEAM/HOT WATER dial

to the HOT WATER position and run
water through the hot water outlet for
10 seconds.

STEAM STANDBY HOT WATER

• A pumping sound will be heard. This

is normal.

• When the machine has reached the

correct operating temperature, the
POWER button light will stop flashing
and all button lights on the control panel
will illuminate. The machine is now in
STANDBY mode, ready for the next step
‘Flushing The Machine’.

12

4. Repeat steps 1–3 until the water tank

is empty.

OPERATING

GENERAL OPERATION

Setting the Grind Size

The grind size will affect the rate of water
flow through the coffee in the filter basket
and the flavor of the espresso. When setting
the grind size, it should be fine but not too
fine and powdery.

There are numbered settings on the GRIND
SIZE selector. The smaller the number, the
finer the grind size. The larger the number,
the coarser the grind size.

We recommend you start at setting 5 and
adjust as required.

Setting the Grind Amount

Set the GRIND AMOUNT dial to the
3 o’clock position as a starting point. Adjust
towards LESS or MORE as required to adjust
the dose amount so the metal cap on the
supplied tamper is level with the top edge of
the filter basket rim, AFTER tamping.

Selecting the Filter Size

Insert either the 1 CUP or 2 CUP filter
basket into the portafilter (see ‘Selecting a
Filter Basket’, page 22). Press the FILTER
SIZE button to select SINGLE if using the
1 CUP filter basket, or DOUBLE if using the
2 CUP filter basket.

FILTER SIZE

SINGLE

DOUBLE

Automatic Dosing

• Ensure the hopper is locked into

position and is filled with fresh
coffee beans.

• Ensure the filter basket is completely dry

before placing the portafilter into the
grinding cradle.

• Push and release the portafilter to

engage the grinding activation switch,
then allow fresh ground coffee to fill
the portafilter.

• Grinding will automatically stop,

however if you wish to stop grinding
before the cycle has finished, push and
release the portafilter.

TIP

It is normal that the GRIND SIZE
selector and GRIND AMOUNT dial
will need to be adjusted a few times
to achieve the correct extraction rate.
Start with the suggested settings,
extract an espresso, then refer to
the Extraction Guide, page 25, to
determine what adjustments need to
be made.

NOTE

It is normal for the portafilter to
appear overfilled with ground coffee.
Untamped coffee is three times the
volume of tamped coffee.

13

OPERATING

Manual Dosing

• If you prefer to manually dose, with

the portafilter inserted in the grinding
cradle, push and hold the portafilter to
engage the grinding activation switch.
Continue holding until the desired
amount of ground coffee has
been dosed.

• To stop grinding, release the portafilter.

This will release the grinding activation
switch and stop the grinding function.

Tamping the Ground Coffee

• Once grinding is complete, carefully

withdraw the portafilter from the
grinding cradle.

• Tap the portafilter several times to

collapse and distribute the coffee evenly
in the filter basket.

• Tamp down firmly using approx.

30–40lbs (15–20kgs) of pressure. The
amount of pressure is not as important
as consistent pressure every time.

• As a guide to dose, the top edge of the

metal cap on the tamper should be level
with the top of the filter basket AFTER
the coffee has been tamped.

Trimming the Dose

The Razor™ precision dose trimming tool
allows you to trim the puck to the right level
for a consistent extraction.

the Razor

Precision dose trimming tool

™

• Insert the Razor™ dose trimming tool

into the filter basket until the
shoulders of the tool rest on the rim
of the basket. The blade of the dose
trimming tool should penetrate the
surface of the tamped coffee.

• Rotate the Razor™ dose trimming

tool back and forth while holding the
portafilter on an angle over a knock
box to trim off excess coffee grinds.
Your filter basket is now dosed with the
correct amount of coffee.

• Wipe excess coffee from the rim of the

filter basket to ensure a proper seal is
achieved in the group head.

Purging the Group Head

Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 CUP button.
This will stabilize the temperature prior
to extraction.

14

OPERATING

Inserting the Portafilter

Place the portafilter underneath the group
head so that the handle is aligned with
the INSERT position. Insert the portafilter
into the group head and rotate the handle
towards the center until resistance is felt.

INSERT

LOCK

Preset Shot Volume - 1 CUP button

Press the 1 CUP button once to extract a
single shot of espresso at the preset volume
(approx. 1oz / 30ml). The extraction will
start using the low pressure pre-infusion
(see page 16). The machine will stop after
the preset volume has been extracted.

PROGRAM

Preset Shot Volume - 2 CUP button

Press the 2 CUP button once to extract
a double shot of espresso at the preset
volume (approx. 2oz / 60ml). The
extraction will start using the low pressure
pre-infusion (see page 16). The machine
will stop after the preset volume has
been extracted.

PROGRAM

Re-Programming
Shot Volume - 1 CUP Button

1. To begin programming, press the

PROGRAM button once. The machine
will beep once and the PROGRAM
button will begin to flash. This indicates
the machine is in programming mode.

2. Press 1 CUP button to start espresso

extraction. Press 1 CUP button again
once desired volume of espresso has
been extracted. The machine will
beep twice to indicate the new 1 CUP
volume has been set.

NOTE

The amount of espresso extracted in
the cup will vary depending on your
grind size and grind amount settings.

NOTE

Pressing the 1 CUP or 2 CUP button
during a preset shot volume will
immediately stop the extraction.

Re-Programming
Shot Volume - 2 CUP Button

1. To begin programming, press the

PROGRAM button once. The machine
will beep once and the PROGRAM
button will begin to flash. This indicates
the machine is in programming mode.

2. Press 2 CUP button to start espresso

extraction. Press 2 CUP button again
once desired volume of espresso has
been extracted. The machine will
beep twice to indicate the new
2 CUP volume has been set.

15

OPERATING

Resetting Default Volumes

To reset the machine to the default 1 CUP
and 2 CUP shot volumes, press and hold
the PROGRAM button until the machine
beeps three times. Release the PROGRAM
button. The machine will return to its
original default volume settings and default
espresso water temperature (see ‘Advanced
Temperature Mode’, page 19).

NOTE

Default settings: 1 CUP shot volume
is approx. 1oz / 30ml. 2 CUP shot
volume is approx. 2oz / 60ml.

Manual Shot Volume

Manually control low pressure
pre-infusion time and shot volume without
re-programming the preset shot volume.

Press and hold the 1 CUP or 2 CUP button.
The extraction will enter low pressure
pre-infusion until the button is released.
When the 1 CUP or 2 CUP button is
released, extraction will continue at full
pressure. Press the 1 CUP or 2 CUP button
again once the desired volume of espresso
has been extracted.

ESPRESSO PRESSURE GAUGE

Low Pressure Pre-Infusion

The gauge needle will be positioned in
the pre-infusion zone at the start of the
extraction indicating the machine is in
low pressure pre-infusion mode.

The low pressure pre-infusion gradually
increases water pressure to gently expand
grinds for an even extraction before
increasing to full pressure.

Ideal Espresso Zone

The gauge needle, when positioned
anywhere within the solid grey zone during
extraction, indicates the espresso has been
extracted at the ideal pressure.

PROGRAM

PRESS & HOLD

NOTE

For optimal flavor when using a
1 CUP filter basket, you should extract
approx. 1oz / 30ml. When using a
2 CUP filter basket, you should extract
approx. 2oz / 60ml.

16

OPERATING

Under Extracted Zone

The gauge needle, when positioned in the
lower zone during extraction, indicates the
espresso has been extracted with
insufficient pressure.

This occurs when the water flow through
the ground coffee is too fast and results in
an under extracted espresso that is watery
and lacks crema and flavor.

Causes for under extraction include the grind
being too coarse and/or insufficient coffee in
the filter basket and/or under tamping.

Over Extracted Zone

The gauge needle, when positioned in the
upper zone during extraction, indicates
the espresso has been extracted with too
much pressure.

This occurs when the water flow through the
ground coffee is too slow and results in an
over extracted espresso that is very dark and
bitter with a mottled and uneven crema.

Causes for over extraction include the
grind being too fine and/or too much
ground coffee in the filter basket and/or
over tamping.

USING THE STEAM/
HOT WATER DIAL

Steam

• Position the steam wand tip over the

drip tray.

• Turn the STEAM/HOT WATER dial

to the STEAM position. The STEAM/
HOT WATER light will flash to indicate
the machine is heating to create steam.
During this time, condensed water
may purge from the steam wand. This
is normal.

NOTE

When the machine creates steam, a
pumping noise can be heard. This is
the normal operation of the 15 bar
Italian pump.

• When the STEAM/HOT WATER light

stops flashing the steam wand is ready
for use.

• Before inserting the wand into the milk,

pause the steam by returning the dial
back to the STANDBY position. Then
within 8 seconds, insert the steam wand
tip ¼–¾” (1–2cm) below the surface of
the milk, close to the right hand side
of the jug at the 3 o’clock position and
quickly turn the dial back to the STEAM
position. Pausing the steam avoids the
milk splashing out of the jug (this pause
function lasts for 8 seconds only).

• Once the milk is at the correct

temperature (140–149°F or 60–65°C)
and the jug is hot to touch, return the
dial to the STANDBY position BEFORE
removing the jug.

For more tips on milk texturing, refer to
‘Texturing Milk’, page 23.

17

OPERATING

NOTE

After 5 minutes of continuous
steaming, the machine will
automatically disable the steam
function. The STEAM/HOT WATER
light will flash. When this
occurs return the dial to the
STANDBY position.

Hot Water

• Turn the STEAM/HOT WATER dial to

the HOT WATER position. The STEAM/
HOT WATER light will flash to
indicate the machine is heating to
create hot water.

• When the STEAM/HOT WATER light

stops flashing the hot water is up to
temperature. Hot water will pour
from the hot water outlet and can be
used for making Americanos and
pre-heating cups.

• To stop the hot water, return the dial to

the STANDBY position.

AUTO PURGE

Immediately after the espresso, hot water
and steam functions, the machine will purge
water into the drip tray. This ensures the
thermocoil is at the optimal temperature.

TIP

Ensure the drip tray is firmly pushed
in place and emptied whenever the
Empty Me! indicator is displayed.

SLEEP & AUTO OFF MODE

The machine automatically switches to
SLEEP MODE after 1 hour. During this time,
the POWER button light will flash slowly.
After 3 hours, the machine will switch to
AUTO OFF MODE.

To re-activate the machine, press any button
except for the POWER button. The POWER
button light will flash while the machine
re-heats. A pumping sound will be heard.
This is normal. When the machine has
reached the correct operating temperature,
the POWER button light will stop flashing
and all button lights on the control panel
will illuminate.

18

OPERATING

ADVANCED TEMPERATURE MODE

Adjusting Water Temperature

Different beans require a different water
temperature to extract their optimum flavor.

The Barista Express™ allows you to adjust
water temperature ±4°F in 2°F increments
from the default temperature.

To enter Advanced Temperature Mode:

1. Press the POWER button to switch

the machine off.

2. Press & hold the PROGRAM button,

then press the POWER button.
The machine will beep once. The
illuminated button will indicate the
current temperature selected. To
adjust the water temperature, press
one of the following buttons within
5 seconds of entering Advanced
Temperature Mode. The machine
will beep twice to confirm the
change. If no buttons are pressed
within 5 seconds after entering
Advanced Temperature Mode, no
change will be made & the machine
will return to STANDBY mode.

Default Temperature setting:
In Advanced Temperature Mode,
press the PROGRAM button.

PROGRAM

Increase Water Temperature +2˚F:
In Advanced Temperature Mode,
press the 1 CUP button.

PROGRAM

Increase Water Temperature +4˚F:
In Advanced Temperature Mode,
press the 2 CUP button.

PROGRAMPOWER

PROGRAM

19

OPERATING

Decrease Water Temperature -2˚F:

In Advanced Temperature Mode,
press the FILTER SIZE button.

FILTER SIZE

SINGLE

DOUBLE

PROGRAMPOWER

Decrease Water Temperature -4˚F:
In Advanced Temperature Mode,
press the POWER button.

FILTER SIZE

SINGLE

DOUBLE

PROGRAMPOWER

20

COFFEE MAKING TIPS

& PREPARATION

PAGE HEADER.....

COFFEE MAKING TIPS & PREPARATION

PRE-HEATING

Heating your cup or glass

A warm cup will help maintain the coffee’s
optimal temperature. Pre-heat your cup by
rinsing with hot water from the hot water
outlet and place on the cup warming tray.

Heating the portafilter and filter basket

A cold portafilter and filter basket can
reduce the extraction temperature enough
to significantly affect the quality of your
espresso. Always ensure the portafilter and
filter basket are pre-heated with hot water
from the hot water outlet before initial use.

NOTE

Always wipe the portafilter and filter
basket dry before dosing with ground
coffee as moisture can encourage
‘channeling’ where water by-passes the
ground coffee during extraction.

SELECTING A FILTER BASKET

Single Wall Filter Baskets

Use Single Wall filter baskets if grinding
fresh whole coffee beans.

Single Wall filter baskets allow you to
experiment with grind, dose and tamp to
create a more balanced espresso.

Dual Wall Filter Baskets

Use Dual Wall filter baskets if using
pre-ground coffee.

Dual Wall filter baskets regulate the
pressure and help to optimize the
extraction regardless of the grind, dose,
tamp pressure or freshness.

1 CUP 2 CUP

NOTE

Regardless of whether you use Single
Wall or Dual Wall filter baskets, use the
1 CUP basket when brewing a single cup
and the 2 CUP basket when brewing two
cups or a stronger single cup or mug.

The provided filter baskets are designed for:
1 CUP basket = approx. 8–10g.

If using pre-ground coffee, this is approx.
2 level scoops of the provided coffee scoop.

2 CUP basket = approx. 15–18g.
If using pre-ground coffee, this is approx.
3 level scoops of the provided coffee scoop.

If using freshly ground coffee, this is approx.
4 level scoops of the provided coffee scoop.
The reason for this difference is that pre­ground coffee is often coarser and hence
occupies more volume than coffee that is
more finely ground.

1 CUP 2 CUP

22

NOTE

You may need to experiment with how
much coffee is inserted into the filter
basket or how long the grinder needs
to run to achieve the correct dose. For
example, when using a finer espresso
grind with the Single Wall filter baskets,
you may need to increase the grind
amount to ensure the filter basket is
correctly dosed.

PAGE HEADER.....

COFFEE MAKING TIPS & PREPARATION

THE GRIND

If grinding coffee beans, the grind size
should be fine but not too fine. The grind size
will affect the rate at which the water flows
through the ground coffee in the filter basket
and the taste of the espresso.

If the grind is too fine (looks like powder and
feels like flour when rubbed between fingers),
the water will not flow through the coffee
even when under pressure. The resulting
espresso will be OVER EXTRACTED, dark in
color and bitter in flavor.

If the grind is too coarse the water will flow
through the ground coffee in the filter basket
too quickly. The resulting espresso will be
UNDER EXTRACTED and lacking in color
and flavor.

COFFEE DOSE AND TAMPING

Follow the instructions for:

1. Setting the Grind Size, page 13.

2. Setting the Grind Amount, page 13.

3. Selecting the Filter Size, page 13.

4. Automatic Dosing or Manual Dosing,

page 13–14.

5. Tamping the Ground Coffee, page 14.

6. Trimming the Dose, page 14.

PURGING THE GROUP HEAD

Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 CUP button.
This will purge any ground coffee residue
from the group head and stabilize the
temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portafilter underneath the group
head so that the handle is aligned with the
INSERT position. Insert the portafilter into
the group head and rotate the handle towards
the center until resistance is felt.

EXTRACTING ESPRESSO

• Place pre-warmed cup(s) beneath the

portafilter and press the 1 CUP or 2 CUP
button for the desired volume.

• Due to pre-infusion time, the espresso

will not start to flow immediately.

• As a guide, the espresso will start to flow

after 4–7 seconds (infusion time) and
should be the consistency of dripping
honey.

• If the espresso starts to flow after less

than 3 seconds you have either under
dosed the filter basket and/or the
grind is too coarse. This is an UNDER­EXTRACTED shot.

• If the espresso starts to drip but doesn’t

flow after 8 seconds, then you have either
over dosed the filter basket and/or
the grind is too fine. This is an
OVER-EXTRACTED shot.

A great espresso is about achieving the
perfect balance between sweetness, acidity
and bitterness. The flavor of your coffee will
depend on many factors, such as the type
of coffee beans, degree of roast, freshness,
coarseness or fineness of the grind, dose of
ground coffee, and tamping pressure.

Experiment by adjusting these factors
just one at a time to achieve the taste
of your preference, see ‘Extraction Guide,’
page 25.

TEXTURING MILK

There are two phases to texturing milk. The
first is stretching the milk to aerate it and
the second is swirling the milk to make it
silky smooth. These two operations should
blend into one.

• Always start with fresh cold milk.

• Fill the jug just below the “V” at the

bottom of the spout.

• Position the steam wand tip over the

drip tray and turn the STEAM/HOT
WATER dial to the STEAM position.

23

PAGE HEADER.....COFFEE MAKING TIPS & PREPARATION

The STEAM/HOT WATER light will
flash to indicate the machine is heating
to create steam. During this time,
condensed water may purge from the
steam wand. This is normal. When
the STEAM/HOT WATER light stops
flashing the steam wand is ready for use.

NOTE

When the machine creates steam, a
pumping noise can be heard. This is
the normal operation of the 15 bar
Italian pump.

• Before inserting the wand into the milk,

pause the steam by returning the dial
back to the STANDBY position. Then
within 8 seconds, insert the steam wand
tip ¼-¾” (1-2cm) below the surface of
the milk, close to the right hand side
of the jug at the 3 o’clock position and
quickly turn the dial back to the STEAM
position. Pausing the steam avoids the
milk splashing out of the jug (this pause
function lasts for 8 seconds only).

• Keep the tip just under the surface of the

milk until the milk is spinning clockwise,
producing a vortex (whirlpool effect).

• With the milk spinning, slowly lower the

jug. This will bring the steam tip to the
surface of the milk & start to introduce
air into the milk. You may have to gently
break the surface of the milk with the tip
to get the milk spinning fast enough.

• Keep the tip at or slightly below the

surface, continuing to maintain the
vortex. Texture the milk until sufficient
volume is obtained.

• Lift the jug to lower the tip beneath

the surface, but keep the vortex of milk
spinning. The milk is at the correct
temperature (140-149°F or 60-65°C)
when the jug is hot to touch.

• Turn off steam BEFORE taking the tip

out of the milk.

• Set the jug to one side. Immediately

wipe the steam wand with a damp cloth.
Then, with the steam wand tip directed
over the drip tray, briefly turn steam on
to clear any remaining milk from inside
the steam wand.

• Tap the jug on the bench to collapse

any bubbles.

• Swirl the jug to “polish” and re-integrate

the texture.

• Pour milk directly into the espresso.

• The key is to work quickly, before the

milk begins to separate.

HINTS & TIPS

• Fresh, quality coffee beans will give

you the best possible extraction.

• We recommend quality 100% Arabica

beans with a ‘Roasted On’ date stamped
on the bag, not a ‘Best Before’ or ‘Use
By’ date.

• Coffee beans are best consumed

between 5–20 days after the ‘Roasted
On’ date. Ideally only grind directly
before the extraction to maximize
flavor.

• Buy coffee beans in small batches to

reduce the storage time.

• Store coffee beans in a cool, dark and

dry container. Vacuum seal if possible.

24

COFFEE MAKING TIPS & PREPARATION

GRIND TAMPGRIND DOSE SHOT TIME

BITTER • ASTRINGENT

UNDERDEVELOPED • SOUR

Adjust & re-test

LOCK

INSERT

Adjust & re-test

EXTRACTION GUIDE

CORRECT EXTRACTION UNDER EXTRACTION OVER EXTRACTION

Within
Espresso Range

• Flow starts after 4–7 secs

• Flow slow like warm honey

• Crema is golden brown with a fine
mousse texture

• Espresso is dark brown

• Extraction takes 25–35 secs

AFTER EXTRACTION

REMOVE USED
GRINDS

Used grinds will form
a coffee 'puck'. If the
puck is wet, refer to
the 'Under Extraction'
section.

RINSE FILTER
BASKET

Keep the filter basket
clean to prevent
blockages. Without
ground coffee in the filter
basket, lock the
portafilter into the
machine and run hot
water through.

Under
Espresso Range

• Flow starts after 1–3 secs

• Flow fast like water

• Crema is thin and pale

• Espresso is pale brown

• Tastes bitter/sharp, weak and watery

• Extraction takes up to 20 secs

SOLUTIONS SOLUTIONS

GRIND SIZE FINER INCREASE GRIND AMOUNT

Adjust & re-test

Tamp using 30–40lbs of
pressure. The top edge of
metal cap on the tamper
should be level with the
top of the filter basket
AFTER tamping.

ALWAYS TAMP TO LINE

Adjust & re-test

Trim the puck to the
right level using the

™

precision dose

Razor
trimming tool.

Over
Espresso Range

• Flow starts after 8 secs

• Flow drips or not at all

• Crema is dark and spotty

• Espresso is very dark brown

• Tastes bitter and burnt

• Extraction takes more than 40 secs

TURNTURNTURN

GRIND SIZE COARSER DECREASE GRIND AMOUNT

Adjust & re-test

Tamp using 15 kilos of
pressure. The top edge of
metal cap on the tamper
should be level with the
top of the filter basket
AFTER tamping.

ALWAYS TAMP TO LINE

Adjust & re-test

Trim the puck to the
right level using the

™

precision dose

Razor
trimming tool.

OVER EXTRACTED

TOO FINE

OPTIMUM

UNDER EXTRACTED

TOO COARSE UNDER 20 SEC

TOO MUCH

USE RAZO R TO TRIM

8-10g (1 CUP)

15-18g (2 CUP)

TOO LITTLE

INCREASE DOSE &

USE RAZO R TO TRIM

TOO HEAVY

30-40lbs

(15-20kg)

TOO LIGHT

OVER 40 SEC

25-35 SECBALANCED

25

CARE & CLEANING