Breville BES840XL Instruction Handbook

the Infuser

™

Breville Consumer Support

USA

Mail: Breville USA

19400 S. Western Ave
Torrance CA
90501-1119

Phone: [phone]
1-866-BREVILLE

Web:

brevilleusasupport.com

www.breville.com

Canada

Mail: Breville Canada

3595 boulevard Côte-Vertu,
Saint-Laurent, Québec,
H4R 1R2

Phone:

Email:

1-855-683-3535

[e-mail]

Instruction Book - Manuel d’instructions

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

Copyright Breville Pty. Ltd. 2015.

in this book may vary slightly from the actual product.

Model BES840XL /A Issue - E15

Suits all BES840XL models

CONGRATULATIONS

CONTENTS

4 Breville recommends safety first

7 Know your Breville product

on the purchase of your Breville product

Register online for product support

and exclusive offers.

*

11 Operating your Breville product

18 Coffee making tips & preparation

24 Care & cleaning

29 Troubleshooting

36 Coffees to try

38 French

USA Consumers: www.brevilleusa.com
Canadian Consumers: www.breville.ca

*Registering is not a substitute for proof of purchase when submitting a Warranty Claim.

3

BREVILLE RECOMMENDS SAFETY FIRST

BREVILLE RECOMMENDS SAFETY FIRST

At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic
safety precautions should always be
followed, including the following:

• Carefully read all instructions before

operating and save for future reference.

• Remove any packaging material and

promotional labels or stickers before
using the espresso machine for the
first time.

• To eliminate a choking hazard for young

children, remove and safely discard the
protective cover fitted to the power plug
of the espresso machine.

• Do not place the espresso machine

near the edge of a bench or table
during operation. Ensure the surface
is level, clean and free of water and
other substances.

• Do not place the espresso machine on

or near a hot gas or electric burner, or
where it could touch a heated oven.

• Do not use the espresso machine on

metal surfaces, for example, a sink
drain board.

• Always ensure the espresso machine is

properly assembled before connecting
to a power outlet and operating.

• Do not attempt to operate the espresso

machine by any method other than those
described in this book.

• The appliance is not intended to be

operated by means of an external timer
or separate remote control system.

• Use only cold, preferably filtered water

in the water tank. Do no use any other
liquid.

• Never use the espresso machine without

water in the water tank.

• Ensure the portafilter is firmly inserted

and secured into the group head before
using the machine.

• Never remove the portafilter during the

brewing operation as the machine
is under pressure.

• Do not touch hot surfaces. Use handles

or knobs. Allow the espresso machine
to cool down before moving or cleaning
any parts.

• Do not leave the espresso machine

unattended when in use.

• Do not place anything other than

cups for warming on top of the
espresso machine.

• Always switch Off the espresso machine

by pressing the POWER button to
Off and unplug if appliance is to be
left unattended, not in use, before
cleaning, before attempting to move the
appliance, disassembling, assembling
and when storing the appliance.

• Keep the appliance and accessories

clean. Follow the cleaning instructions
provided in this book.

• Do not use accessory attachments

other than those provided. The
use of accessory attachments not
recommended by Breville may result in
fire, electric shock or injury to persons.

IMPORTANT SAFEGUARDS FOR
ALL ELECTRICAL APPLIANCES

• Fully unwind cord before use.

• To protect against electric shock, do not

immerse cord, plug or appliance in water
or any other liquid.

• Do not let the cord hang over the edge

of a bench or table, touch hot surfaces,
or become knotted.

• Do not leave the appliance unattended

when in use.

• This appliance is not intended for use

by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience or
knowledge, unless they have been given
supervision or instruction concerning
use of the appliance by a person
responsible for their safety.

• Children should be supervised to ensure

they do not play with the appliance.

• This appliance is recommended for

household use only. Do not use this
appliance for anything other than its
intended use. Do not use in moving
vehicles or boats. Do not use outdoors.

• It is recommended to regularly inspect

the appliance. Do not use the appliance
if the power cord, power plug, or
appliance becomes damaged in anyway.
Immediately cease use and call Breville
Consumer Support.

• For any maintenance other than

cleaning, call Breville Consumer
Support.

• This appliance is equipped with a

power cord having a grounding wire
with a grounding plug. The appliance
must be grounded using a 3-hole
properly grounded outlet. In the event
of an electrical short circuit, grounding
reduces the risk of electrical shock.

• If the appliance is of the grounded

type, the extension cord should be a
grounding 3-wire cord.

• If the power outlet is a standard

2-prong wall outlet, it is your personal
responsibility and obligation to have
it replaced with a properly grounded
3-prong wall outlet.

• Do not, under any circumstances, cut or

remove the third (ground) prong from
the power cord or use an adapter.

• Consult a qualified electrician if

the grounding instructions are not
completely understood, or if doubt
exists as to whether the appliance is
properly grounded.

WARNING

Fully unwind the cord before use.

SHORT CORD INSTRUCTIONS

Your Breville appliance is fitted with a short
power cord to reduce personal injury or
property damage resulting from pulling,
tripping or becoming entangled with a
longer cord. Longer detachable power cords
or extension cords are available and may be
used if care is exercised. If an extension cord
is used, (1) the marked electrical rating of
the cord set or extension cord should be at
least as great as the electrical rating of the
appliance, (2) the cord should be arranged
so that it will not drape over the counter­top or table where it can be pulled on by
children or tripped over unintentionally
and (3) the extension cord must include a
3-prong grounding plug.

4 5

5

BREVILLE RECOMMENDS SAFETY FIRST

BREVILLE ASSIST™ PLUG

Your Breville appliance comes with a unique
Assist™ Plug, conveniently designed with a
finger hole to ease removal from the power
outlet.

CALIFORNIA PROPOSITION 65:

(Applicable to California residents only).

This product contains chemicals known to
the State of California to cause cancer, birth
defects or other or other reproductive harm.

KNOW

your Breville product

SAVE THESE
INSTRUCTIONS

6

PAGE HEADER..... PAGE HEADER.....

KNOW YOUR BREVILLE PRODUCT

KNOW YOUR BREVILLE PRODUCT

PID TEMPERATURE CONTROL

Electronic PID temperature control for
increased temperature stability.

THERMOCOIL HEATING SYSTEM

Integrated stainless steel water coil
accurately controls water temperature.

COMMERCIAL STYLE STEAM WAND

Stainless steel 360° swivel-action steam
wand for effortless milk texturing.

INSTANT HOT WATER

Dedicated hot water outlet for making
Americanos or pre-heating cups.

LOW PRESSURE PRE-INFUSION

Applies low water pressure at the start of
the extraction to gently expand grinds for
an even extraction.

ESPRESSO PRESSURE GAUGE

Monitors espresso extraction pressure.

THE RAZOR™ DOSE
TRIMMING TOOL

Patented twist blade trims down the puck
to the right level for precision dosing and a
consistent extraction.

ADJUSTABLE TEMPERATURE
CONTROL

For optimum coffee flavor.

All parts that come
into contact with
coffee and water
are BPA Free.

A

B
C

D

E

F

L

N

MOPQ

K

J

I

H

G

VOLUMETRIC CONTROL

Preset 1 & 2 cup volumes, manual over-ride
or reprogrammable shot volumes.

DRY PUCK FEATURE

Removes excess water from the ground
coffee in the filter basket after extraction
for easy disposal of the coffee puck.

8 9

A. Power button

Button light flashes while machine is
heating.

B. Integrated & removable 54mm tamper
C. Group head

For easy positioning of the portafilter.

D. 54mm stainless steel portafilter

With commercial style spouts.

E. Extra-tall cup clearance

For tall mugs.

F. Removable drip tray

With Empty Me! tray full indicator.

G. Storage tray (located behind drip tray)

Houses accessories when not in use.

H. 360˚ swivel action steam wand

Adjusts to the perfect position for
texturing.

I. Dedicated hot water outlet

Delivers instant hot water for
Americanos & pre-heating cups.

J. Steam/Hot Water dial
K. 1 CUP and 2 CUP buttons

With preset, manual over-ride or
reprogrammable shot volumes.

L. Steam/Hot Water light

Illuminates to indicate that the
steam/hot water function is selected.

M. CLEAN ME light

Illuminates when a cleaning cycle
is required.

PAGE HEADER.....

KNOW YOUR BREVILLE PRODUCT

OPERATING

1

4

2

3

N. Espresso pressure gauge

Monitors espresso extraction pressure.

O. Program button

Reprograms the preset 1 CUP and
2 CUP shot volumes.

P. Cup warming tray
Q. 61 fl.oz (1.8L) removable water tank

With replaceable water filter.

5

7

ACCESSORIES

1. Stainless steel milk jug

2. Cleaning disc

3. Cleaning tablets

your Breville product

6

8

10

9

4. Dual Wall filter baskets

(1 cup & 2 cup) Use with pre-ground
coffee.

5. Allen key

6. Single Wall filter baskets

(1 cup & 2 cup) Use when grinding
fresh whole coffee beans.

7. Cleaning tool

8. Water filter holder and filter

9. Coffee scoop

Measures the amount of ground
coffee for the filter baskets.

10. The Razor™ precision dose

trimming tool

10

PAGE HEADER..... PAGE HEADER.....

OPERATING

OPERATING

BEFORE FIRST USE

Machine Preparation

Remove and discard all labeling and
packaging materials attached to your
espresso machine. Ensure you have removed
all parts and accessories before discarding
the packaging.

Remove the water tank located at the back
of the machine by lifting the water tank
handle. Remove the plastic bag containing
the water filter and water filter holder. Clean
parts and accessories (water tank, portafilter,
filter baskets, milk jug) using warm water
and a gentle dish washing liquid, then rinse
and dry thoroughly. Wipe the outer housing
and drip tray with a soft damp cloth and
dry thoroughly. Do not immerse the outer
housing, power cord or power plug in water
or any other liquid.

NOTE

Do not use abrasive cleansers, pads or
cloths which can scratch the surface.
Do not clean any of the parts or
accessories in the dishwasher.

1 2

3

4 6

CONDITIONING THE WATER FILTER

• Remove the water filter and water filter

holder from the plastic bag.

• Soak the water filter in a cup of water

for 5 minutes, then rinse under cold
running water.

• Wash the water filter holder with cold

water, taking specific care to rinse the
stainless steel mesh.

• Insert the water filter into the two parts

of the water filter holder.

• Set Date Dial 2 months ahead.

• To install the assembled water filter

holder into the water tank, align the base
of the water filter holder with the adapter
inside the water tank. Push down to lock
into place.

• Slide the water tank back into position

at the back of the machine, ensuring to
push down completely to lock into place.

NOTE

To purchase water filters contact
Breville Consumer Support.

5

FIRST USE

Initial Start Up

• Ensure the water filter is securely fitted

inside the water tank.

• Fill the water tank with cold, preferably

filtered water up to the MAX mark.
When replacing the water tank, ensure
to push down completely to lock into
place.

NOTE

Always check the water level before
use and replace water daily. Use cold,
preferably filtered water. Do not use
demineralized or distilled water or
any other liquid.

• Plug the power cord into a 110/120V

power outlet.

• Press the POWER button to switch the

machine On. The POWER button light
will flash while the machine is heating.

• A pumping sound will be heard. This is

normal.

• When the machine has reached the

correct operating temperature, the
POWER button light will stop flashing
and all button lights on the control panel
will illuminate. The machine is now in
STANDBY mode, ready for the next step
‘Flushing The Machine’.

2. Rotate the STEAM/HOT WATER dial

to the HOT WATER position and run for
10 seconds.

Repeat this cycle until the water tank
is empty.

STEAM STANDBY HOT WATER

GENERAL OPERATION

Preset Shot Volume - 1 CUP button

Press the 1 CUP button once to extract a
single shot of espresso at the preset volume
(approx. 1oz / 30ml). The extraction will
start using the low pressure pre-infusion
(see page 15). The machine will stop after
the preset volume has been extracted.

Flushing the Machine

It is recommended to complete a water
flushing operation, without ground coffee, to

5 minutes

Rinse filter & meshSoak the water filter for

Assemble

REPLACEMENT DUE

Set date 2 months ahead

Insert & lock water tankInstall filter in water tank

ensure the machine has been conditioned.
When the machine has reached STANDBY

mode, run the following 2 steps:

1. Press 1 CUP button to run hot water

through the group head.

12 13

NOTE

The amount of espresso extracted in
the cup will vary depending on your
grind size and dose amount.

PAGE HEADER..... PAGE HEADER.....

OPERATING

OPERATING

Preset Shot Volume - 2 CUP button

Press the 2 CUP button once to extract
a double shot of espresso at the preset
volume (approx. 2oz / 60ml). The
extraction will start using the low pressure
pre-infusion (see page 15). The machine
will stop after the preset volume has
been extracted.

NOTE

Pressing the 1 CUP or 2 CUP button
during a preset shot volume will
immediately stop the extraction.

Reprogramming
Shot Volume - 1 CUP Button

1. To begin programming, press the

PROGRAM button once. The machine
will beep once and the PROGRAM
button will begin to flash. This indicates
the machine is in programming mode.

2. Press 1 CUP button to start espresso

extraction. Press 1 CUP button again
once desired volume of espresso has
been extracted. The machine will
beep twice to indicate the new 1 CUP
volume has been set.

Reprogramming
Shot Volume - 2 CUP Button

1. To begin programming, press the

PROGRAM button once. The machine
will beep once and the PROGRAM
button will begin to flash. This indicates
the machine is in programming mode.

2. Press 2 CUP button to start espresso

extraction. Press 2 CUP button again
once desired volume of espresso has
been extracted. The machine will
beep twice to indicate the new
2 CUP volume has been set.

Resetting Default Volumes

To reset the machine to the default 1 CUP
and 2 CUP shot volumes, press and hold the
PROGRAM button until the machine beeps
three times. Release the PROGRAM button.
The machine will return to its original
default settings.

NOTE

Default settings: 1 CUP shot volume
is approx. 1oz / 30ml. 2 CUP shot
volume is approx. 2oz / 60ml.

Manual Shot Volume

Manually control low pressure
pre-infusion time and shot volume without
reprogramming the preset shot volume.

Press and hold the 1 CUP or 2 CUP button.
The extraction will enter low pressure
pre-infusion until the button is released.
When the 1 CUP or 2 CUP button is
released, extraction will continue at full
pressure. Press the 1 CUP or 2 CUP button
again once the desired volume of espresso
has been extracted.

OR

NOTE

For optimal flavor when using a 1
cup filter basket, you should extract
approx. 1oz / 30ml. When using a 2
cup filter basket, you should extract
approx. 2oz / 60ml.

WARNING

The metal parts of the portafilter will
be very hot.

ESPRESSO PRESSURE GAUGE

Low Pressure Pre-Infusion

The gauge needle will be positioned in
the pre-infusion zone at the start of the
extraction indicating the machine is in
low pressure pre-infusion mode.

The low pressure pre-infusion gradually
increases water pressure to gently expand
grinds for an even extraction before
increasing to full pressure.

Ideal Espresso Zone

The gauge needle, when positioned
anywhere within the solid grey zone during
extraction, indicates the espresso has been
extracted at the ideal pressure.

14 15

PAGE HEADER..... PAGE HEADER.....

OPERATING

OPERATING

Under Extracted Zone

The gauge needle, when positioned in the
lower zone during extraction, indicates the
espresso has been extracted with
insufficient pressure.

This occurs when the water flow through
the ground coffee is too fast and results in
an under extracted espresso that is watery
and lacks crema and flavor.

Causes for under extraction include the grind
being too coarse and/or insufficient coffee in
the filter basket and/or under tamping.

Over Extracted Zone

The gauge needle, when positioned in the
upper zone during extraction, indicates
the espresso has been extracted with too
much pressure.

This occurs when the water flow through the
ground coffee is too slow and results in an
over extracted espresso that is very dark and
bitter with a mottled and uneven crema.

Causes for over extraction include the grind
being too fine and/or too much ground
coffee in filter basket and/or over tamping.

HOT WATER

• Turn the STEAM/HOT WATER dial to

the hot water position.

• Hot water will pour from the hot water

outlet and can be used for making
Americanos and pre-heating cups.

• To stop the hot water, return the

STEAM/HOT WATER dial to the
STANDBY position.

STEAM STANDBY HOT WATER

AUTO PURGE

Immediately after the espresso, hot water
and steam functions, the machine will purge
water into the drip tray. This ensures the
thermocoil is at the optimal temperature.

TIP

Ensure the drip tray is firmly pushed
in place and emptied whenever the
Empty Me! indicator is displayed.

SLEEP & AUTO OFF MODE

The machine automatically switches to
SLEEP MODE after 1 hour. During this time,
the POWER button light will flash slowly.
After 3 hours, the machine will switch to
AUTO OFF MODE.

To re-activate the machine, press any button
except for the POWER button. The POWER
button light will flash while the machine
re-heats. A pumping sound will be heard.
This is normal. When the machine has
reached the correct operating temperature,
the POWER button light will stop flashing
and all button lights on the control panel
will illuminate.

ADVANCED TEMPERATURE MODE

Different beans require a different water
temperature to extract their optimum flavor.
The Infuser™ allows you to adjust water
temperature ±4°F in 2°F increments from the
default temperature.

To enter Advanced Temperature Mode:

1. Press the POWER button to switch

the machine off.

2. Press & hold the 1 CUP button,

then also press the POWER button.
The machine will beep once. The
illuminated button will indicate the
current temperature selected.
To adjust the water temperature,
press the 2 CUP button to cycle
through the temperature settings.

Default Temperature setting:
Press the 2 CUP button until the POWER
button illuminates.

Decrease Water Temperature -4˚F:
Press the 2 CUP button until the PROGRAM
button illuminates.

Decrease Water Temperature -2˚F:
Press the 2 CUP button until the CLEAN
ME light illuminates.

Increase Water Temperature +2˚F:
Press the 2 CUP button until the HOT
WATER/STEAM light illuminates.

Increase Water Temperature +4˚F:
Press the 2 CUP button until the 1 CUP
button illuminates.

The machine will beep twice to confirm
the change. If no buttons are pressed
within 10 seconds after entering Advanced
Temperature Mode, no change will be made
& the machine will return to STANDBY mode.

16 17

COFFEE MAKING TIPS & PREPARATION

COFFEE MAKING TIPS

& PREPARATION

PRE-HEATING

Heating your cup or glass

A warm cup will help maintain the coffee’s
optimal temperature. Pre-heat your cup by
rinsing with hot water from the hot water
outlet and place on the cup warming tray.

Heating the portafilter and filter basket

A cold portafilter and filter basket can
reduce the extraction temperature enough
to significantly affect the quality of your
espresso. Always ensure the portafilter and
filter basket are pre-heated with hot water
from the hot water outlet before initial use.

NOTE

Always wipe the portafilter and filter
basket dry before dosing with ground
coffee as moisture can encourage
‘channeling’ where water by-passes the
ground coffee during extraction.

SELECTING A FILTER BASKET

Single Wall Filter Baskets

Use Single Wall filter baskets if grinding
fresh whole coffee beans.

Single Wall filter baskets allow you to
experiment with grind, dose and tamp to
create a more balanced espresso.

1 CUP 2 CUP

Dual Wall Filter Baskets

Use Dual Wall filter baskets if using
pre-ground coffee.

Dual Wall filter baskets regulate the
pressure and help to optimize the
extraction regardless of the grind, dose,
tamp pressure or freshness.

1 CUP 2 CUP

NOTE

Regardless of whether you use Single
Wall or Dual Wall filter baskets, use the
1 cup basket when brewing a single cup
and the 2 cup basket when brewing two
cups or a stronger single cup or mug.

THE GRIND

If grinding coffee beans, the grind size
should be fine but not too fine. The grind
size will affect the rate at which the water
flows through the ground coffee in the filter
basket and the taste of the espresso.

If the grind is too fine (looks like powder
and feels like flour when rubbed between
fingers), the water will not flow through
the coffee even when under pressure.
The resulting espresso will be
OVER EXTRACTED, dark in color
and bitter in flavor.

If the grind is too coarse the water will
flow through the ground coffee in the filter
basket too quickly. The resulting espresso
will be UNDER EXTRACTED and lacking in
color and flavor.

19

COFFEE MAKING TIPS & PREPARATION

PAGE HEADER.....COFFEE MAKING TIPS & PREPARATION

COFFEE DOSE AND TAMPING

• Wipe filter basket with a dry cloth.

• Fill the filter basket with freshly ground

coffee. The provided filter baskets are
designed for:

a) 1 CUP basket = approx. 8-10g.

This is approx. 2 level scoops of the
provided coffee scoop.

b) 2 CUP basket = approx. 15-18g.

If using pre-ground coffee, this is
approx. 3 level scoops of the provided
coffee scoop.
If using freshly ground coffee, this is
approx. 4 level scoops of the provided
coffee scoop.
The reason for this difference is that
pre-ground coffee is often coarser and
hence occupies more volume than coffee
that is more finely ground.

NOTE

You may need to experiment with
how much coffee is inserted into the
filter basket or how long the grinder
needs to run to achieve the correct
dose. For example, when using a finer
espresso grind with the Single Wall
filter baskets, you may need to increase
the grind amount to ensure the filter
basket is correctly dosed.

• Tap the portafilter several times to

distribute the coffee evenly in the
filter basket.

• Tamp down firmly (using approx.

30-40lbs or 15-20kg of pressure). The
amount of pressure is not as important
as consistent pressure every time.

As a guide to dose, the top edge of the metal
cap on the tamper should be level with the top
of the filter basket AFTER the coffee has been
tamped with 30-40lbs (15-20kg) of pressure.

TRIMMING THE DOSE

The Razor™ precision dose trimming tool
allows you to trim the puck to the right level
for a consistent extraction.

the Razor

Precision dose trimming tool

™

• Insert the Razor™ dose trimming tool

into the filter basket until the
shoulders of the tool rest on the rim
of the basket. The blade of the dose
trimming tool should penetrate the
surface of the tamped coffee.

• Rotate the Razor™ dose trimming

tool back and forth while holding the
portafilter on an angle over a knock
box to trim off excess coffee grinds.
Your filter basket is now dosed with the
correct amount of coffee.

• Wipe excess coffee from the rim of the

filter basket to ensure a proper seal is
achieved in the group head.

PURGING THE GROUP HEAD

Before placing the portafilter into the group
head, run a short flow of water through the
group head by pressing the 1 CUP button.
This will purge any ground coffee residue
from the group head and stabilize the
temperature prior to extraction.

INSERTING THE PORTAFILTER

Place the portafilter underneath the group
head so that the handle is aligned with
the INSERT position. Insert the portafilter
into the group head and rotate the handle
towards the center until resistance is felt.

EXTRACTING ESPRESSO

• Place pre-warmed cup(s) beneath the

portafilter and press the 1 CUP or 2 CUP
button for the desired volume. A great
espresso is about achieving the perfect
balance between sweetness, acidity and
bitterness.

• Due to pre-infusion time, the espresso

will not start to flow immediately.

• As a guide, if the espresso starts to flow

before approximately 5 seconds, you
have either under dosed the filter basket
and/or the grind is too coarse. This is an
UNDER EXTRACTED shot.

• If the espresso starts to drip but doesn’t

flow after approximately 15 seconds,
then you have either over dosed the filter
basket and/or the grind is too fine. This is
an OVER EXTRACTED shot.

The flavor of your coffee will depend on
many factors, such as the type of coffee
beans, degree of roast, freshness, coarseness
or fineness of the grind, dose of ground
coffee, and tamping pressure.

Experiment by adjusting these factors
just one at a time to achieve the taste
of your preference.

TEXTURING MILK

• There are two phases to texturing milk.

The first is stretching the milk to aerate
it and the second is swirling the milk
to make it silky smooth. These two
operations should blend into one.

• Always start with fresh cold milk.

• Fill the jug just below the “V” at the

bottom of the spout.

• Position the steam wand tip over the

drip tray and turn the STEAM/HOT
WATER dial to the steam position.
The STEAM/HOT WATER light will
flash to indicate the machine is heating
to create steam. During this time,
condensed water may purge from the
steam wand. This is normal. When
the STEAM/HOT WATER light stops
flashing the steam wand is ready for use.

NOTE

When the machine creates steam, a
pumping noise can be heard. This is
the normal operation of the 15 bar
Italian pump.

• Before inserting the steam wand into

the milk, pause the steam by returning
the STEAM/HOT WATER dial back to
the STANDBY position. Quickly insert
the steam wand tip ¼-¾" (1-2cm) below
the surface of the milk, close to the right
hand side of the jug at the 3 o’clock
position. Then quickly turn the
STEAM/HOT WATER dial back to
the steam position. Pausing the steam
avoids the milk splashing out of the
jug (this pause function lasts for
6 seconds only).

20 21

GRIND TAMPGRIND DOSE SHOT TIME

BITTER • ASTRINGENT

UNDERDEVELOPED • SOUR

COFFEE MAKING TIPS & PREPARATION

COFFEE MAKING TIPS & PREPARATION

• Keep the tip just under the surface of the

milk until the milk is spinning clockwise,
producing a vortex (whirlpool effect).

• With the milk spinning, slowly lower the

jug. This will bring the steam tip to the
surface of the milk & start to introduce
air into the milk. You may have to gently
break the surface of the milk with the tip
to get the milk spinning fast enough.

• Keep the tip at or slightly below the

surface, continuing to maintain the
vortex. Texture the milk until sufficient
volume is obtained.

• Lift the jug to lower the tip beneath

the surface, but keep the vortex of milk
spinning. The milk is at the correct
temperature (140-150°F or 60-65°C)
when the jug is hot to touch.

• Turn off steam BEFORE taking the tip

out of the milk.

• Set the jug to one side. Wipe the wand &

tip with a damp cloth. Position the steam
tip above the drip tray and turn steam on
to purge out any residual milk from the
steam wand.

• Tap the jug on the bench to collapse

any bubbles.

• Swirl the jug to “polish” and re-integrate

the texture.

• Pour milk directly into the espresso.

• The key is to work quickly, before the

milk begins to separate.

NOTE

After 5 minutes of continuous
steaming, the machine will
automatically disable the steam
function. The STEAM/HOT WATER
light will flash. When this occurs
return the STEAM/HOT WATER dial
to the STANDBY position.

HINTS & TIPS

• Fresh, quality coffee beans will give

you the best possible extraction.

• We recommend quality 100% Arabica

beans with a ‘Roasted On’ date stamped
on the bag, not a ‘Best Before’ or
‘Use By’ date.

• Coffee beans are best consumed

between 5–20 days after the ‘Roasted
On’ date. Ideally only grind directly
before the extraction to maximize
flavor.

• Buy coffee beans in small batches to

reduce the storage time.

• Store coffee beans in a cool, dark and

dry container. Vacuum seal if possible.

OVER EXTRACTED

TOO FINE

OPTIMUM

UNDER EXTRACTED

TOO COARSE UNDER 20 SEC

TOO MUCH

USE RA ZOR TO TRIM

8-10g (1 CUP)

15-18g (2 CUP)

TOO LITTLE

INCREASE DOSE &

USE RA ZOR TO TRIM

TOO HEAVY

30-40lbs

(15-20kg)

TOO LIGHT

OVER 40 SEC

25-35 SECBALANCED

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